25+ Easy Ezekiel Bread Breakfast Recipes for Busy Mornings

Ezekiel bread is a nutritious powerhouse, made from sprouted whole grains and legumes, and is rich in protein, fiber, and essential vitamins.

Its unique flavor and dense texture make it a versatile ingredient for breakfast dishes. Whether you’re looking for a quick toast option, a hearty frittata, or a creative breakfast pizza, Ezekiel bread can elevate your morning meals while providing a healthy start to your day.

In this article, we’ve compiled 25+ mouthwatering Ezekiel bread breakfast recipes that cater to various tastes and dietary preferences. From sweet to savory, there’s something for everyone to enjoy.

So, let’s dive in and explore how you can transform your mornings with these delicious recipes!

25+ Easy Ezekiel Bread Breakfast Recipes for Busy Mornings

Incorporating Ezekiel bread into your breakfast routine not only enhances the nutritional value of your meals but also adds a delightful twist to traditional breakfast fare.

With these 25+ Ezekiel bread breakfast recipes, you can enjoy a range of flavors and textures that will satisfy your cravings and keep you energized throughout the day.

Whether you’re in the mood for something sweet, savory, or a little bit of both, these recipes will inspire you to get creative in the kitchen.

So, grab a loaf of Ezekiel bread, gather your ingredients, and start whipping up delicious breakfasts that are as nourishing as they are satisfying!

Ezekiel Bread Avocado Toast with Poached Eggs

This Ezekiel bread avocado toast is a nutritious and satisfying breakfast option that combines creamy avocado with perfectly poached eggs. The healthy fats from the avocado and the protein from the eggs create a balanced meal, while the toasted Ezekiel bread adds a delightful crunch. Topped with a sprinkle of salt, pepper, and optional chili flakes, this dish is both simple and bursting with flavor, making it an ideal start to your day.

Ingredients:

• 2 slices of Ezekiel bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh herbs (like parsley or chives, optional)
• Olive oil (for drizzling)

Instructions:

1. Toast the Bread: Begin by toasting the Ezekiel bread slices until they are golden brown and crispy.
2. Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper to taste.
3. Poach the Eggs: Fill a small saucepan with water and bring it to a gentle simmer. Crack each egg into a small bowl, then carefully slide them into the simmering water. Cook for 3-4 minutes for a soft poach, or longer if you prefer firmer yolks. Remove the eggs with a slotted spoon and let them drain.
4. Assemble the Toast: Spread the mashed avocado generously on each slice of toasted Ezekiel bread. Top with a poached egg on each slice.
5. Garnish and Serve: Finish with a sprinkle of red pepper flakes, additional salt and pepper, and a drizzle of olive oil. Optionally, garnish with fresh herbs. Serve immediately.

This Ezekiel bread avocado toast with poached eggs is a deliciously hearty breakfast that not only satisfies your hunger but also provides essential nutrients to fuel your morning. The combination of flavors and textures creates a delightful experience in every bite, and it’s easily customizable with your favorite toppings. Whether you’re rushing out the door or enjoying a leisurely breakfast at home, this dish is sure to become a favorite in your morning routine.

Ezekiel Bread French Toast with Berries

This Ezekiel bread French toast is a wholesome twist on a classic breakfast dish. Soaked in a rich mixture of eggs, milk, and cinnamon, the bread becomes golden and fluffy when cooked. Topped with fresh berries and a drizzle of maple syrup, this French toast is both indulgent and nutritious. It’s perfect for weekends when you have a little more time to enjoy a delicious breakfast with family or friends.

Ingredients:

• 4 slices of Ezekiel bread
• 2 large eggs
• 1 cup milk (or plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Fresh berries (strawberries, blueberries, raspberries)
• Maple syrup for serving
• Butter or oil for cooking

Instructions:

1. Prepare the Batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2. Soak the Bread: Dip each slice of Ezekiel bread into the egg mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread absorbs the mixture without becoming overly soggy.
3. Cook the French Toast: Heat a skillet or griddle over medium heat and add a bit of butter or oil. Once hot, place the soaked bread slices on the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
4. Serve with Berries: Remove the French toast from the skillet and place it on a plate. Top with fresh berries and a generous drizzle of maple syrup.

Ezekiel bread French toast with berries is not just a breakfast dish; it’s a delightful experience that combines flavors and textures to brighten your morning. This recipe is versatile, allowing you to experiment with different toppings like nuts or yogurt. It’s a perfect way to indulge without straying from healthy eating habits, and it’s sure to impress anyone you share it with!

Ezekiel Bread Breakfast Sandwich with Spinach and Feta

Start your day right with this hearty Ezekiel bread breakfast sandwich filled with sautéed spinach, creamy feta cheese, and a perfectly cooked egg. This savory sandwich is packed with nutrients from the vegetables and protein from the egg and feta, making it a fulfilling and energizing breakfast choice. Ideal for busy mornings or leisurely brunches, this recipe offers a delightful combination of flavors that will keep you satisfied all morning long.

Ingredients:

• 2 slices of Ezekiel bread
• 1 cup fresh spinach
• 1 large egg
• ¼ cup feta cheese, crumbled
• Olive oil for cooking
• Salt and pepper to taste
• Optional: sliced tomatoes or avocado for additional toppings

Instructions:

1. Sauté the Spinach: In a small skillet, heat a drizzle of olive oil over medium heat. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.
2. Cook the Egg: In the same skillet, crack the egg and cook it to your liking (fried, scrambled, or poached). Season with salt and pepper.
3. Toast the Bread: While the egg is cooking, toast the Ezekiel bread slices until golden brown.
4. Assemble the Sandwich: On one slice of toasted Ezekiel bread, layer the sautéed spinach, crumbled feta cheese, and the cooked egg. If desired, add sliced tomatoes or avocado for extra flavor.
5. Top and Serve: Place the second slice of bread on top to create a sandwich. Serve immediately while warm.

This Ezekiel bread breakfast sandwich with spinach and feta is a nutritious and delicious way to kickstart your day. The combination of flavors and textures not only makes it a tasty meal but also a powerhouse of nutrition. Whether you’re enjoying it at home or on the go, this sandwich will keep you energized and satisfied. Feel free to customize it with your favorite ingredients to make it your own!

Ezekiel Bread Smoothie Bowl

Start your day with a refreshing Ezekiel bread smoothie bowl that combines the goodness of whole grains with the vibrant flavors of your favorite fruits. This recipe blends Ezekiel bread into a creamy smoothie base, topped with fresh fruits, nuts, and seeds for added texture and nutrition. It’s a perfect choice for those looking for a quick, nutritious breakfast that can be customized to suit your taste.

Ingredients:

• 1 slice of Ezekiel bread, toasted and cut into small pieces
• 1 banana (frozen, if possible)
• 1 cup spinach or kale (fresh or frozen)
• ½ cup almond milk (or any preferred milk)
• 1 tablespoon nut butter (peanut, almond, or cashew)
• Toppings: sliced fruits (banana, berries), granola, nuts, seeds, and honey (optional)

Instructions:

1. Blend the Smoothie: In a blender, combine the toasted Ezekiel bread pieces, banana, spinach or kale, almond milk, and nut butter. Blend until smooth and creamy. You can adjust the consistency by adding more milk if needed.
2. Prepare the Bowl: Pour the smoothie mixture into a bowl. If you prefer a thicker texture, add a few ice cubes before blending.
3. Add Toppings: Top the smoothie with your choice of sliced fruits, granola, nuts, seeds, and a drizzle of honey if desired.
4. Serve: Enjoy immediately with a spoon for a deliciously wholesome breakfast.

This Ezekiel bread smoothie bowl is a delightful and nutritious way to fuel your morning. The combination of creamy smoothie and crunchy toppings creates a satisfying breakfast experience. It’s also incredibly versatile, allowing you to swap out ingredients based on what you have on hand or your personal preferences. Whether you’re in a rush or have a bit more time to enjoy your meal, this smoothie bowl is a refreshing choice that’s both nourishing and delicious.

Ezekiel Bread and Banana Nut Oatmeal Bake

Indulge in this warm and comforting Ezekiel bread and banana nut oatmeal bake that makes for a perfect breakfast dish. Combining the heartiness of oatmeal with the wholesome goodness of Ezekiel bread and the natural sweetness of bananas, this recipe is great for meal prep and can feed a crowd. It’s a deliciously satisfying way to start your day, packed with fiber and nutrients.

Ingredients:

• 2 slices of Ezekiel bread, torn into small pieces
• 2 ripe bananas, mashed
• 2 cups rolled oats
• 2 cups milk (or plant-based milk)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup walnuts or pecans, chopped
• Optional: maple syrup or honey for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Mix Ingredients: In a large bowl, combine the torn Ezekiel bread, mashed bananas, rolled oats, milk, eggs, vanilla extract, cinnamon, baking powder, and chopped nuts. Mix until well combined.
3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
4. Bake: Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.
5. Cool and Serve: Let it cool for a few minutes before slicing. Serve warm, drizzled with maple syrup or honey if desired.

This Ezekiel bread and banana nut oatmeal bake is a cozy breakfast option that combines the flavors of banana bread with the wholesome goodness of oatmeal and Ezekiel bread. It’s a perfect dish for meal prep, as it can be made in advance and enjoyed throughout the week. Simply reheat portions for a quick and satisfying breakfast that will keep you full and energized. With its delightful texture and nutty flavor, this bake will quickly become a family favorite.

Ezekiel Bread Veggie Breakfast Scramble

Start your day with a nutritious Ezekiel bread veggie breakfast scramble that’s both hearty and colorful. This recipe features a medley of fresh vegetables scrambled with eggs and served on toasted Ezekiel bread. Packed with vitamins and minerals, this breakfast is a fantastic way to incorporate more veggies into your morning routine while enjoying the benefits of whole grains.

Ingredients:

• 2 slices of Ezekiel bread
• 4 large eggs
• 1 cup mixed vegetables (bell peppers, spinach, onions, or zucchini)
• ¼ cup feta cheese (optional)
• Salt and pepper to taste
• Olive oil for cooking
• Fresh herbs for garnish (optional)

Instructions:

1. Toast the Bread: Start by toasting the Ezekiel bread slices until golden brown.
2. Sauté the Vegetables: In a skillet, heat a drizzle of olive oil over medium heat. Add the mixed vegetables and sauté until they are tender, about 4-5 minutes. Season with salt and pepper.
3. Scramble the Eggs: In a bowl, whisk the eggs and pour them over the sautéed vegetables. Stir gently, cooking until the eggs are scrambled and just set. If using, add the feta cheese and mix until it melts slightly.
4. Assemble the Dish: Place the toasted Ezekiel bread on plates and top with the veggie and egg scramble.
5. Garnish and Serve: If desired, sprinkle with fresh herbs for added flavor. Serve immediately.

The Ezekiel bread veggie breakfast scramble is a deliciously nutritious way to start your day, combining protein-rich eggs and a variety of colorful vegetables. This dish is not only satisfying but also offers a plethora of vitamins and minerals to keep you energized. It’s an excellent option for breakfast or brunch, and you can easily customize it by adding your favorite vegetables or proteins. Enjoy this wholesome meal as part of your morning routine, and feel good knowing you’re nourishing your body with every bite.

Ezekiel Bread Breakfast Burrito

Kickstart your day with a flavorful Ezekiel bread breakfast burrito that wraps up all the essentials in one delicious package. This recipe features scrambled eggs, black beans, cheese, and fresh vegetables, all nestled inside a hearty Ezekiel bread wrap. It’s a great option for busy mornings when you need something portable and packed with protein, fiber, and nutrients to keep you going.

Ingredients:

• 2 slices of Ezekiel bread
• 3 large eggs
• ½ cup black beans (cooked and drained)
• ¼ cup shredded cheese (cheddar or your choice)
• ½ avocado, sliced
• ¼ cup diced tomatoes
• Fresh cilantro, chopped (optional)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Prepare the Bread: Use a rolling pin to flatten the Ezekiel bread slices slightly to make them more pliable.
2. Scramble the Eggs: In a skillet, heat a drizzle of olive oil over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk. Pour the eggs into the skillet and scramble until just set. Remove from heat.
3. Assemble the Burrito: On each slice of flattened Ezekiel bread, layer the scrambled eggs, black beans, shredded cheese, sliced avocado, diced tomatoes, and fresh cilantro.
4. Wrap It Up: Fold in the sides of the bread, then roll it up tightly from the bottom to form a burrito.
5. Serve: Serve immediately, or you can grill the burrito in the skillet for a few minutes on each side to crisp the outside if desired.

This Ezekiel bread breakfast burrito is a deliciously filling way to start your day. The combination of protein-rich eggs, fiber-packed black beans, and fresh vegetables creates a nutritious meal that will keep you satisfied until lunch. Perfect for on-the-go breakfasts, these burritos can also be made ahead of time and reheated, making them a fantastic option for busy mornings. Customize your burrito with different fillings and toppings to suit your tastes and preferences!

Ezekiel Bread Pudding with Apples and Cinnamon

Transform leftover Ezekiel bread into a deliciously warm and comforting breakfast with this apple and cinnamon bread pudding. This recipe combines cubes of Ezekiel bread with spiced apples, eggs, and milk, creating a sweet and satisfying dish that’s perfect for a cozy morning or special occasion. It’s a great way to enjoy the health benefits of Ezekiel bread in a comforting dessert-like format.

Ingredients:

• 4 slices of Ezekiel bread, cubed
• 2 cups milk (or plant-based milk)
• 3 large eggs
• 2 apples, peeled and diced
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ¼ cup maple syrup (or brown sugar)
• ¼ cup raisins or dried cranberries (optional)
• Butter for greasing the baking dish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Prepare the Mixture: In a large bowl, whisk together the milk, eggs, cinnamon, vanilla extract, and maple syrup. Add the cubed Ezekiel bread, diced apples, and raisins (if using), stirring to combine.
3. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, ensuring the bread is evenly distributed.
4. Bake: Bake for about 30-35 minutes, or until the pudding is set and the top is golden brown.
5. Serve: Let it cool slightly before serving. You can enjoy it warm or at room temperature, drizzled with extra maple syrup if desired.

Ezekiel bread pudding with apples and cinnamon is a delightful way to enjoy breakfast that feels indulgent yet is packed with wholesome ingredients. The sweet and spiced flavors make it perfect for fall or winter mornings, but it can be enjoyed any time of the year. This dish is great for feeding a crowd and can be prepared ahead of time, making it a fantastic option for brunch gatherings or special occasions. Serve it warm and savor the comforting flavors that will bring everyone to the table.

Ezekiel Bread Caprese Breakfast Sandwich

This Ezekiel bread Caprese breakfast sandwich is a fresh and flavorful way to enjoy breakfast. Inspired by the classic Italian salad, this sandwich features fresh mozzarella, ripe tomatoes, and basil, all drizzled with balsamic glaze. It’s a delightful combination of flavors that’s perfect for a light yet satisfying breakfast. This recipe is quick to prepare and makes for a beautiful presentation, ideal for brunch or a simple morning meal.

Ingredients:

• 2 slices of Ezekiel bread
• 1 ball of fresh mozzarella cheese, sliced
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Toast the Bread: Begin by toasting the slices of Ezekiel bread until they are golden and crispy.
2. Assemble the Sandwich: On one slice of toasted Ezekiel bread, layer the mozzarella slices, tomato slices, and fresh basil leaves. Season with salt and pepper to taste.
3. Drizzle with Glaze: Drizzle balsamic glaze and a little olive oil over the top of the sandwich for added flavor.
4. Top and Serve: Place the second slice of Ezekiel bread on top to complete the sandwich. Serve immediately, cut in half if desired.

The Ezekiel bread Caprese breakfast sandwich is a refreshing and nutritious way to start your day. The combination of creamy mozzarella, juicy tomatoes, and aromatic basil creates a delightful flavor profile that’s hard to resist. This sandwich is not only simple to make but also offers a beautiful presentation, making it perfect for special occasions or a casual brunch. Enjoy this vibrant and wholesome breakfast that showcases the versatility of Ezekiel bread while providing a satisfying start to your morning.

Ezekiel Bread French Toast

Elevate your breakfast with this delicious Ezekiel bread French toast. This recipe transforms the hearty texture of Ezekiel bread into a sweet, fluffy breakfast treat that can be enjoyed with a variety of toppings. Infused with cinnamon and vanilla, this dish is a delightful way to indulge in a classic breakfast favorite while keeping it nutritious and wholesome. Serve it with fresh fruits, maple syrup, or yogurt for a complete meal.

Ingredients:

• 4 slices of Ezekiel bread
• 2 large eggs
• ½ cup milk (or plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter or oil for cooking
• Toppings: fresh berries, sliced bananas, maple syrup, or yogurt

Instructions:

1. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat the Pan: In a skillet, heat a little butter or oil over medium heat.
3. Dip the Bread: Dip each slice of Ezekiel bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
4. Cook the French Toast: Place the soaked bread slices in the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
5. Serve: Serve warm with your favorite toppings, such as fresh berries, sliced bananas, maple syrup, or yogurt.

This Ezekiel bread French toast is a delightful twist on a breakfast classic. The naturally sweet and nutty flavor of the bread pairs perfectly with the creamy egg mixture, creating a satisfying dish that feels indulgent without being overly rich. This recipe is perfect for weekends, special occasions, or any day when you want to treat yourself. Plus, it’s an excellent way to enjoy the health benefits of Ezekiel bread while satisfying your sweet tooth!

Ezekiel Bread Avocado Toast with Poached Egg

Savor the goodness of this Ezekiel bread avocado toast topped with a perfectly poached egg. This nutritious breakfast combines the creamy texture of avocado with the protein of eggs, all served on hearty Ezekiel bread. It’s a quick and easy meal that not only tastes amazing but also provides a balanced start to your day. The addition of spices and optional toppings allows for customization to suit your flavor preferences.

Ingredients:

• 2 slices of Ezekiel bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Lemon juice (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Toast the Bread: Begin by toasting the slices of Ezekiel bread until golden brown.
2. Mash the Avocado: In a small bowl, mash the avocado with a fork. Season with salt, pepper, and a squeeze of lemon juice to taste.
3. Poach the Eggs: In a saucepan, bring water to a gentle simmer. Crack each egg into a small bowl and carefully slide them into the water. Poach for about 3-4 minutes, or until the whites are set and the yolks are still runny. Remove with a slotted spoon and let drain.
4. Assemble the Toast: Spread the mashed avocado generously on each slice of toasted Ezekiel bread. Top each with a poached egg.
5. Garnish and Serve: Sprinkle with additional salt, pepper, and red pepper flakes if desired. Garnish with fresh herbs and serve immediately.

This Ezekiel bread avocado toast with poached egg is a simple yet satisfying breakfast option that packs a nutritious punch. The creamy avocado combined with the richness of the poached egg creates a delightful flavor and texture contrast. This recipe is not only quick to prepare but also offers endless customization options with spices and toppings. Enjoy this delicious toast as a part of your breakfast routine, and feel good knowing you’re nourishing your body with wholesome ingredients!

Ezekiel Bread Egg and Spinach Breakfast Casserole

This hearty Ezekiel bread egg and spinach breakfast casserole is perfect for meal prep or serving a crowd. Combining protein-rich eggs, fresh spinach, and the nutty flavor of Ezekiel bread, this dish is both satisfying and nutritious. It’s a wonderful option for brunch gatherings or busy mornings when you want to prepare breakfast in advance. You can easily customize it with your favorite vegetables or cheeses for added flavor.

Ingredients:

• 4 slices of Ezekiel bread, cubed
• 6 large eggs
• 1 cup milk (or plant-based milk)
• 2 cups fresh spinach, chopped
• ½ cup diced bell peppers (any color)
• ½ cup shredded cheese (cheddar, feta, or your choice)
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Combine Ingredients: Add the cubed Ezekiel bread, chopped spinach, bell peppers, and shredded cheese to the egg mixture. Stir until well combined.
4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Cool and Serve: Allow to cool slightly before slicing into squares. Serve warm.

The Ezekiel bread egg and spinach breakfast casserole is a wholesome, filling meal that’s perfect for any time of the day. With its hearty ingredients and comforting texture, it’s a great way to enjoy the benefits of Ezekiel bread in a deliciously satisfying format. This dish is not only easy to prepare but also makes for excellent leftovers, making it a fantastic option for meal prep. Whether for breakfast, brunch, or a light dinner, this casserole will quickly become a staple in your recipe repertoire.

Ezekiel Bread and Peanut Butter Banana Toast

Elevate your breakfast with this simple yet satisfying Ezekiel bread and peanut butter banana toast. Combining creamy peanut butter with fresh banana slices creates a delightful and nutritious meal that’s quick to prepare. This recipe is not only delicious but also packed with protein and healthy fats, making it an ideal option for fueling your day. Top it off with a sprinkle of cinnamon or chia seeds for added flavor and nutrition.

Ingredients:

• 2 slices of Ezekiel bread
• 2 tablespoons natural peanut butter (or nut butter of choice)
• 1 ripe banana, sliced
• Honey or maple syrup (optional)
• Ground cinnamon (optional)
• Chia seeds or crushed nuts for topping (optional)

Instructions:

1. Toast the Bread: Start by toasting the slices of Ezekiel bread until they are golden and crispy.
2. Spread Peanut Butter: Once toasted, spread a tablespoon of peanut butter on each slice of bread, making sure to cover it evenly.
3. Add Banana Slices: Layer the banana slices on top of the peanut butter.
4. Add Optional Toppings: Drizzle with honey or maple syrup if desired, and sprinkle with ground cinnamon or chia seeds for added nutrition.
5. Serve: Enjoy immediately as a nutritious breakfast or snack.

This Ezekiel bread and peanut butter banana toast is a perfect blend of flavors and textures, making it a favorite among breakfast lovers. The combination of protein from the peanut butter and fiber from the banana ensures you’ll feel satisfied and energized throughout your morning. It’s a quick, no-fuss recipe that can be prepared in minutes, making it a go-to option for busy days. Whether you’re in need of a quick breakfast or a midday snack, this toast will hit the spot!

Ezekiel Bread Vegetable Frittata

Enjoy a hearty and colorful Ezekiel bread vegetable frittata that’s loaded with fresh vegetables and flavors. This dish is perfect for brunch or a satisfying breakfast, and it showcases the versatility of Ezekiel bread in a savory format. Packed with protein and fiber, this frittata is a great way to start your day on a healthy note. You can customize it with your favorite vegetables and herbs, making it a delightful meal for any palate.

Ingredients:

• 4 slices of Ezekiel bread, cut into cubes
• 6 large eggs
• 1 cup milk (or plant-based milk)
• 1 cup chopped vegetables (bell peppers, zucchini, onions, etc.)
• ½ cup shredded cheese (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet with olive oil.
2. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté until softened, about 5-7 minutes.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cubed Ezekiel bread and sautéed vegetables.
4. Add Cheese: If using, stir in the shredded cheese until well combined.
5. Bake the Frittata: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
6. Cool and Serve: Allow to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.

This Ezekiel bread vegetable frittata is a nutritious and filling breakfast option that showcases the wonderful flavors of seasonal vegetables. It’s a fantastic way to use up leftover vegetables while providing a protein-rich meal that will keep you energized. Ideal for meal prep, this frittata can be made in advance and reheated throughout the week, making it a convenient choice for busy mornings. Enjoy it with a side salad or fresh fruit for a well-rounded breakfast!

Ezekiel Bread Breakfast Pizza

Indulge in a fun and creative Ezekiel bread breakfast pizza that’s perfect for a leisurely morning. This recipe uses Ezekiel bread as the base and is topped with scrambled eggs, cheese, and your choice of toppings such as vegetables, meats, or herbs. It’s a customizable and satisfying way to enjoy breakfast, and the whole family will love getting involved in the toppings selection. This breakfast pizza is not only delicious but also a great way to fuel your day.

Ingredients:

• 2 slices of Ezekiel bread
• 4 large eggs
• ½ cup shredded cheese (mozzarella, cheddar, or your choice)
• ¼ cup diced bell peppers
• ¼ cup cooked sausage or bacon (optional)
• Olive oil for cooking
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Toast the Bread: Place the Ezekiel bread slices on a baking sheet and lightly brush with olive oil. Toast in the oven for about 5 minutes until lightly crisp.
3. Scramble the Eggs: In a skillet, heat a little olive oil over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk. Pour the eggs into the skillet and scramble until cooked through.
4. Assemble the Pizza: On each slice of toasted Ezekiel bread, spread the scrambled eggs evenly. Top with shredded cheese, diced bell peppers, and any additional toppings like cooked sausage or bacon.
5. Bake the Pizza: Return the assembled pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from the oven, garnish with fresh herbs if desired, and slice into quarters to serve.

Ezekiel bread breakfast pizza is a deliciously fun way to start your day, allowing for endless customization and creativity. The hearty bread serves as a perfect base for the scrambled eggs and toppings, providing a satisfying and nutritious meal. This breakfast pizza can be easily tailored to suit individual tastes, making it a great option for family breakfasts or brunch with friends. Enjoy the combination of flavors and textures as you dig into this delightful and energizing breakfast!

Note: More recipes are coming soon!