50+ Delicious Fall Chicken Soup Recipes to Warm Your Soul

As the leaves turn vibrant shades of orange and the air grows crisp, there’s nothing quite like the comforting warmth of a delicious bowl of chicken soup to embrace the essence of fall.

The season of harvest brings an abundance of fresh, flavorful ingredients that can be transformed into hearty and nourishing soups, perfect for cozying up on chilly evenings.

From creamy, indulgent varieties to those bursting with seasonal vegetables and aromatic herbs, chicken soup can be incredibly versatile.

In this collection of 50+ fall chicken soup recipes, we’ve gathered a diverse array of dishes that highlight the best flavors of autumn.

Whether you’re in the mood for something traditional, spicy, or a bit more adventurous, these recipes are sure to satisfy and warm your soul.

50+ Delicious Fall Chicken Soup Recipes to Warm Your Soul

As the autumn winds blow and the nights grow longer, there’s a special kind of joy that comes from enjoying a bowl of homemade chicken soup.

The recipes in this collection offer a wonderful way to celebrate the season’s bounty, each one providing a unique twist on a classic favorite. From creamy and comforting to light and refreshing, there’s a fall chicken soup recipe here for every palate.

Whether you’re cooking for your family, hosting a dinner party, or simply seeking a cozy meal to enjoy by the fire, these soups are sure to bring warmth and happiness to your table.

So, gather your ingredients, embrace the flavors of fall, and let these soups inspire your autumn culinary adventures.

Harvest Chicken and Butternut Squash Soup

As the leaves turn golden and the air grows crisp, there’s nothing more comforting than a bowl of Harvest Chicken and Butternut Squash Soup. This delightful soup captures the essence of fall with its hearty ingredients and rich flavors. The combination of tender chicken, sweet butternut squash, and aromatic herbs creates a dish that warms the soul and satisfies the appetite.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 medium butternut squash, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the butternut squash, thyme, rosemary, and cinnamon. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 25-30 minutes until the squash is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

The Harvest Chicken and Butternut Squash Soup is a perfect blend of savory and sweet, making it an ideal choice for a cozy fall evening. This soup not only provides warmth but also a burst of autumn flavors that will make you appreciate the season even more. Pair it with some crusty bread for a complete, satisfying meal.

Autumn Chicken and Wild Rice Soup

Autumn Chicken and Wild Rice Soup is a hearty and nutritious dish that celebrates the flavors of the fall season. The combination of tender chicken, nutty wild rice, and a medley of vegetables simmered in a savory broth makes this soup a go-to comfort food. It’s perfect for chilly evenings and brings a touch of rustic charm to your table.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 cup wild rice, rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, chopped
• 8 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste
• 2 tbsp butter
• 1 cup heavy cream
• Fresh thyme for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. Add the onion, garlic, carrots, and celery to the pot. Sauté until softened.
4. Stir in the wild rice, thyme, sage, and bay leaf.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 40-45 minutes until the rice is cooked.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh thyme.

The Autumn Chicken and Wild Rice Soup is a wholesome and flavorful dish that captures the essence of fall. With its rich broth and hearty ingredients, this soup is sure to become a family favorite. Enjoy it on a cool autumn night for a meal that’s both comforting and satisfying.

Hearty Chicken, Kale, and Sweet Potato Soup

Hearty Chicken, Kale, and Sweet Potato Soup is a nutritious and delicious way to embrace the fall season. Packed with tender chicken, vibrant kale, and sweet potatoes, this soup is both filling and flavorful. It’s an excellent choice for those looking for a healthy, yet satisfying, meal that celebrates the bounty of autumn produce.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 large sweet potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups kale, chopped
• 6 cups chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion and garlic. Sauté until translucent.
4. Add the sweet potatoes, cumin, smoked paprika, and oregano. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 20-25 minutes until the sweet potatoes are tender.
7. Stir in the chopped kale and cook for an additional 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh cilantro.

The Hearty Chicken, Kale, and Sweet Potato Soup is a perfect way to enjoy a nutritious and delicious meal during the fall. The combination of tender chicken, sweet potatoes, and kale provides a balance of flavors and textures that’s both comforting and satisfying. This soup is sure to warm you up on even the chilliest of autumn evenings.

Spiced Apple Chicken Soup

Spiced Apple Chicken Soup is an unconventional yet delightful fall recipe that blends the sweetness of apples with the savory taste of chicken. This soup is perfect for those looking to try something different that still captures the essence of autumn. The aromatic spices add warmth, making it an ideal dish for a cozy evening.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 apples, peeled, cored, and chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp dried sage
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the chopped apples, cinnamon, nutmeg, and sage. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 25-30 minutes until apples and vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh thyme.

Spiced Apple Chicken Soup offers a unique blend of flavors that will surprise and delight your taste buds. This soup is a wonderful way to incorporate seasonal apples into a savory dish, making it a perfect addition to your fall recipe collection. Enjoy this warming soup as a main course or a starter to a hearty autumn meal.

Pumpkin Chicken Chowder

Pumpkin Chicken Chowder is a creamy and comforting soup that celebrates the iconic flavor of fall – pumpkin. Combined with tender chicken and a medley of vegetables, this chowder is rich, satisfying, and perfect for those crisp autumn days. The addition of pumpkin puree not only enhances the flavor but also adds a beautiful color to the dish.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 can (15 oz) pumpkin puree
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 potatoes, peeled and cubed
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste
• 2 tbsp butter
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. Add the onion, garlic, carrots, and celery to the pot. Sauté until softened.
4. Add the potatoes, thyme, and sage. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the pumpkin puree and browned chicken, and simmer for 30-35 minutes until the potatoes are tender.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Pumpkin Chicken Chowder is a rich and creamy soup that embodies the flavors of fall. The combination of pumpkin and chicken creates a hearty and delicious dish that is sure to become a seasonal favorite. Serve this chowder with a side of crusty bread for a complete and comforting meal.

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup is a luxurious and earthy dish that is perfect for the fall season. The combination of tender chicken, earthy mushrooms, and creamy broth creates a rich and flavorful soup that is both comforting and satisfying. This soup is ideal for a chilly evening, offering warmth and nourishment.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups sliced mushrooms (cremini or button)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh chives for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the sliced mushrooms, thyme, and rosemary. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 25-30 minutes.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh chives.

Creamy Chicken and Mushroom Soup is a deliciously rich and earthy dish that is perfect for fall. The combination of creamy broth and savory mushrooms creates a comforting soup that is both satisfying and flavorful. Enjoy this soup on a cool evening to experience the true essence of autumn comfort food.

Savory Chicken and Sweet Potato Soup

Savory Chicken and Sweet Potato Soup is a perfect fall dish that combines the heartiness of chicken with the natural sweetness of sweet potatoes. This soup is infused with a blend of spices and herbs that elevate the flavor, making it a comforting and nourishing choice for chilly days. The vibrant colors and rich taste make this soup both visually appealing and deliciously satisfying.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 2 large sweet potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the sweet potatoes, cumin, paprika, and thyme. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 25-30 minutes until the sweet potatoes are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Savory Chicken and Sweet Potato Soup is a delightful blend of sweet and savory flavors that perfectly encapsulates the essence of fall. The hearty ingredients and aromatic spices make this soup a comforting and satisfying meal. Enjoy this warm and nourishing soup to embrace the autumn season in all its glory.

Chicken and Barley Autumn Soup

Chicken and Barley Autumn Soup is a hearty and nutritious dish that celebrates the bounty of fall. This soup features tender chicken, nutty barley, and a variety of seasonal vegetables, all simmered in a savory broth. It’s a perfect meal for those crisp autumn evenings when you crave something warm and filling.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup pearl barley, rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, chopped
• 8 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. Add the onion, garlic, carrots, and celery to the pot. Sauté until softened.
4. Stir in the barley, thyme, rosemary, and bay leaf.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 40-45 minutes until the barley is cooked.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh thyme.

Chicken and Barley Autumn Soup is a wholesome and hearty dish that captures the flavors of fall. The combination of tender chicken, nutty barley, and a variety of vegetables creates a soup that is both filling and delicious. Enjoy this comforting meal on a cool autumn night for a taste of seasonal goodness.

Roasted Garlic and Chicken Soup

Roasted Garlic and Chicken Soup is a flavorful and aromatic dish that is perfect for fall. The rich taste of roasted garlic combined with tender chicken and fresh vegetables creates a soup that is both comforting and delicious. This recipe is ideal for those who love robust flavors and a warming meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 heads of garlic, roasted
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. Heat olive oil in a large pot over medium heat.
3. Add the diced chicken and cook until browned. Remove and set aside.
4. In the same pot, add the onion, minced garlic, carrots, and celery. Sauté until vegetables are tender.
5. Squeeze the roasted garlic cloves into the pot, discarding the skins.
6. Stir in the thyme and rosemary.
7. Pour in the chicken broth and bring to a boil.
8. Reduce heat, add the browned chicken, and simmer for 20-25 minutes.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.

Roasted Garlic and Chicken Soup is a rich and flavorful dish that is perfect for the fall season. The deep, roasted garlic flavor pairs beautifully with tender chicken and fresh vegetables, creating a comforting and aromatic soup. Enjoy this robust soup as a main course or as a starter to a hearty autumn meal.

Autumn Harvest Chicken Soup

Autumn Harvest Chicken Soup is a celebration of fall’s bounty, featuring a variety of seasonal vegetables and tender chicken in a savory broth. This hearty soup is packed with flavor and nutrition, making it an ideal dish for chilly autumn evenings. The blend of butternut squash, kale, and carrots with the chicken provides a comforting and wholesome meal.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups butternut squash, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 4 cups kale, chopped
• 8 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the butternut squash, thyme, and sage. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 25-30 minutes until the squash is tender.
7. Add the chopped kale and cook for an additional 5 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Autumn Harvest Chicken Soup is a delightful way to enjoy the flavors of the season. The combination of seasonal vegetables and tender chicken creates a nourishing and flavorful dish that is perfect for fall. This soup is a great way to warm up on a cool evening and enjoy a taste of autumn’s bounty.

Chicken and Wild Rice Soup

Chicken and Wild Rice Soup is a classic fall favorite that combines tender chicken, nutty wild rice, and a mix of vegetables in a rich and creamy broth. This hearty soup is perfect for those seeking comfort and warmth during the cooler months. The addition of wild rice adds a unique texture and flavor that makes this dish stand out.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 cup wild rice, rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, chopped
• 8 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp butter
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. Add the onion, garlic, carrots, and celery to the pot. Sauté until softened.
4. Stir in the wild rice, thyme, and rosemary.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 45-50 minutes until the rice is tender.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh chives.

Chicken and Wild Rice Soup is a rich and hearty dish that captures the essence of fall. The creamy broth, tender chicken, and nutty wild rice create a comforting and satisfying meal. Enjoy this classic soup on a crisp autumn day for a delicious and nourishing experience.

Hearty Chicken and Lentil Soup

Hearty Chicken and Lentil Soup is a nutritious and flavorful dish perfect for fall. Combining tender chicken, protein-packed lentils, and an assortment of vegetables, this soup is both filling and wholesome. The spices and herbs add depth to the flavor, making it a delightful meal for those chilly evenings.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup green or brown lentils, rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, chopped
• 8 cups chicken broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the lentils, cumin, coriander, and oregano. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 30-35 minutes until the lentils are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro.

Hearty Chicken and Lentil Soup is a nutritious and flavorful option for the fall season. The combination of tender chicken, lentils, and vegetables creates a filling and delicious meal. This soup is perfect for a cozy evening, offering warmth and nourishment with every bite. Enjoy this hearty dish to embrace the essence of autumn comfort food.

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup is a luscious and comforting dish perfect for the fall season. The rich, creamy base combined with tender chicken and earthy mushrooms makes for a luxurious soup that’s both satisfying and delicious. This recipe is perfect for those cozy evenings when you crave something indulgent yet comforting.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 3 tbsp butter
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the mushrooms and cook until they release their juices and begin to brown.
5. Stir in the thyme and rosemary.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat, add the browned chicken, and simmer for 25-30 minutes.
8. Stir in the heavy cream and season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

Creamy Chicken and Mushroom Soup is a decadent and flavorful dish that embodies the essence of fall comfort food. The creamy base and earthy mushrooms create a rich and satisfying soup perfect for cool autumn evenings. Enjoy this indulgent soup as a warm and comforting meal.

Spicy Chicken and Pumpkin Soup

Spicy Chicken and Pumpkin Soup is a vibrant and flavorful dish that combines the warmth of spices with the natural sweetness of pumpkin. This soup is perfect for fall, offering a blend of savory and sweet flavors with a hint of heat. It’s a unique and exciting way to enjoy seasonal ingredients in a comforting soup.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 2 cups pumpkin puree
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp ground cumin
• 1 tsp ground paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Stir in the pumpkin puree, cumin, paprika, and cayenne pepper.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 20-25 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro.

Spicy Chicken and Pumpkin Soup is a delightful blend of spicy and sweet flavors that captures the spirit of fall. The combination of tender chicken, creamy pumpkin, and warming spices creates a unique and comforting soup. Enjoy this vibrant dish for a delicious and warming meal during the cooler months.

Chicken and Butternut Squash Soup

Chicken and Butternut Squash Soup is a hearty and wholesome dish that highlights the flavors of fall. This soup features tender chicken and sweet butternut squash in a savory broth, making it a perfect meal for cool autumn days. The blend of vegetables and aromatic herbs adds depth and richness to this comforting soup.

Ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 2 cups butternut squash, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, chopped
• 6 cups chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh sage leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the diced chicken and cook until browned. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until vegetables are tender.
4. Add the butternut squash, sage, and thyme. Stir to combine.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat, add the browned chicken, and simmer for 25-30 minutes until the squash is tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh sage leaves.

Chicken and Butternut Squash Soup is a delicious and nourishing dish that showcases the best of fall flavors. The combination of sweet butternut squash, tender chicken, and aromatic herbs creates a comforting and satisfying meal. Enjoy this hearty soup on a cool autumn evening for a taste of seasonal comfort.

Note: More recipes are coming soon!