As the leaves turn vibrant shades of orange, gold, and crimson, and the crisp air signals the arrival of fall, it’s the perfect time to indulge in the warm, comforting flavors of the season.
One of the best ways to celebrate autumn is through baking, and what better treat to enjoy than scones? These delightful pastries are not only easy to make but also versatile, allowing for an array of flavors that can capture the essence of fall.
From pumpkin spice to apple cinnamon, scones can be tailored to fit any palate or occasion. In this article, we’ve curated 50+ fall scone recipes that are sure to become favorites in your home.
Whether you’re hosting a cozy brunch, enjoying a quiet afternoon with tea, or looking for a delicious treat to share with friends and family, these scone recipes will inspire you to fill your kitchen with delightful aromas and flavors this fall.
50+ Quick And Easy Fall Scone Recipes to Warm Your Heart
Incorporating scones into your fall baking repertoire is a fantastic way to embrace the flavors of the season.
With 50+ fall scone recipes at your fingertips, you can experiment with various ingredients, from seasonal fruits and spices to decadent chocolate and savory cheeses.
Each recipe offers a unique twist on the traditional scone, ensuring that there’s something for everyone to enjoy.
Whether you’re a seasoned baker or just starting, these recipes will guide you in creating warm, delicious scones that can be savored fresh out of the oven or enjoyed throughout the week.
So, roll up your sleeves, preheat your oven, and get ready to experience the delightful world of fall scones that will warm your heart and fill your home with joy.
Pumpkin Spice Scones
These Pumpkin Spice Scones are a delightful way to welcome the fall season. Infused with warm spices and rich pumpkin puree, they are perfect for breakfast or a cozy afternoon tea. The scones are tender and flaky, making them a comforting treat, especially when served warm with a drizzle of glaze or a pat of butter.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract. Add this to the dry mixture, stirring gently until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the wedges on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until the scones are lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled scones.
These Pumpkin Spice Scones are the epitome of fall comfort food, combining the rich flavors of pumpkin and warm spices. They are not only easy to make but also create a cozy aroma that fills your kitchen, making them a perfect addition to any fall gathering or a delightful treat for yourself. Enjoy them fresh from the oven, paired with a warm cup of tea or coffee, and savor every bite of autumn bliss.
Apple Cinnamon Scones
Celebrate the harvest season with these Apple Cinnamon Scones. Tender and flaky, they are filled with sweet, juicy apple pieces and sprinkled with a hint of cinnamon. The combination of flavors makes these scones an ideal choice for breakfast or a snack, evoking memories of apple picking on a crisp fall day.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Topping:
- 1 tablespoon sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Cut in Butter: Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Add Apples and Wet Ingredients: Stir in the diced apples. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients and stir gently until just combined.
- Shape the Scones: Turn the dough onto a floured surface and knead it gently. Shape it into a circle about 1-inch thick, then cut into wedges. Place the scones on the prepared baking sheet.
- Add Topping: In a small bowl, mix the sugar and cinnamon, then sprinkle it over the scones.
- Bake: Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
These Apple Cinnamon Scones are a wonderful way to enjoy the flavors of fall, providing a satisfying crunch with every bite. The sweetness of the apples paired with the warm cinnamon creates a comforting treat that’s perfect for sharing with family and friends. Serve them warm or at room temperature for an irresistible breakfast option or an afternoon snack that embodies the spirit of the season.
Maple Pecan Scones
Indulge in the rich flavors of fall with these Maple Pecan Scones. The nutty crunch of pecans paired with the sweetness of maple syrup creates a decadent treat that’s perfect for any time of day. These scones are easy to make and can be enjoyed fresh from the oven or as a delightful addition to your brunch spread.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped pecans
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in Butter: Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Add Pecans and Wet Ingredients: Stir in the chopped pecans. In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract. Add this mixture to the dry ingredients and mix until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Make the Glaze: While the scones cool, mix the powdered sugar, maple syrup, and milk in a small bowl until smooth. Drizzle over the cooled scones.
These Maple Pecan Scones offer a perfect blend of sweet and nutty flavors, making them an exquisite treat for the fall season. They are not only easy to whip up but also bring the essence of autumn to your kitchen. Enjoy them as a delightful breakfast option, or serve them alongside coffee for a cozy afternoon indulgence. These scones are sure to become a staple in your fall baking repertoire!
Cranberry Orange Scones
Cranberry Orange Scones are a festive and vibrant addition to any fall table. The tartness of the cranberries combined with the bright flavor of fresh orange zest creates a refreshing balance in these tender scones. Perfect for breakfast, brunch, or an afternoon snack, these scones are sure to impress with their delightful flavor and beautiful color.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh or frozen cranberries, chopped
- Zest of 1 large orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons orange juice
- Zest of 1/2 orange
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Cranberries and Zest: Stir in the chopped cranberries and orange zest. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick, then cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 20-25 minutes or until lightly golden brown and a toothpick comes out clean.
- Make the Glaze: While the scones cool, mix the powdered sugar, orange juice, and zest in a small bowl until smooth. Drizzle over the cooled scones.
These Cranberry Orange Scones are a delicious way to embrace the fall season with their bright flavors and beautiful presentation. The tart cranberries provide a wonderful contrast to the sweet, buttery scone, while the orange adds a refreshing twist. Whether enjoyed with a cup of tea or served at a holiday brunch, these scones are sure to be a crowd-pleaser, bringing warmth and cheer to your fall gatherings.
Chai Spiced Scones
These Chai Spiced Scones bring the comforting flavors of chai tea into a delightful baked treat. With a warm blend of spices including cardamom, cinnamon, and ginger, these scones are perfect for chilly mornings or cozy afternoons. Serve them warm with a dollop of clotted cream or a drizzle of honey for a truly indulgent experience.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Topping:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, cardamom, cloves, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
- Shape the Scones: Turn the dough onto a floured surface and knead it gently. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Add Topping: In a small bowl, mix the sugar and cinnamon, then sprinkle it over the scones.
- Bake: Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
Chai Spiced Scones are a wonderful way to bring the warmth and aroma of chai tea into your kitchen. Each bite is filled with the rich, comforting spices that make chai so beloved. These scones are perfect for pairing with your favorite hot beverage, creating a cozy atmosphere that is perfect for fall. Whether you serve them at a gathering or enjoy them as a special treat for yourself, these scones are sure to delight your taste buds and warm your heart.
Sweet Potato and Maple Scones
Sweet Potato and Maple Scones are a unique twist on traditional scones, combining the natural sweetness of roasted sweet potatoes with the rich flavor of maple syrup. These scones are moist and flavorful, making them a perfect accompaniment to coffee or tea. They capture the essence of fall and are a great way to incorporate seasonal ingredients into your baking.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
- 1/4 cup maple syrup
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk (or more for desired consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Sweet Potato: Roast or steam the sweet potato until tender, then mash and allow it to cool slightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in Butter: Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Add Sweet Potato and Wet Ingredients: Stir in the mashed sweet potato. In a separate bowl, whisk together the maple syrup, heavy cream, and vanilla extract. Add this mixture to the dry ingredients, mixing until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden brown and a toothpick comes out clean.
- Make the Glaze: While the scones cool, mix the powdered sugar, maple syrup, and milk in a small bowl until smooth. Drizzle over the cooled scones.
Sweet Potato and Maple Scones are a delightful way to celebrate the flavors of fall while utilizing seasonal ingredients. Their natural sweetness and moist texture make them a comforting treat that pairs beautifully with hot beverages. Serve them for breakfast, brunch, or as an afternoon snack, and let the rich flavors of sweet potato and maple syrup bring warmth to your table. These scones not only satisfy your taste buds but also add a festive touch to any gathering, making them a wonderful addition to your fall baking repertoire.
Pumpkin Spice Scones
Pumpkin Spice Scones capture the essence of fall with their warm spices and creamy pumpkin flavor. Infused with cinnamon, nutmeg, and ginger, these scones are soft, moist, and perfect for a cozy breakfast or afternoon treat. They’re delicious on their own or served with a dollop of clotted cream or butter, making them a comforting addition to your fall festivities.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, combine the pumpkin puree, heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled scones.
Pumpkin Spice Scones are a delightful way to indulge in the flavors of the season. Their soft texture and aromatic spices make them a perfect pairing with a hot cup of coffee or tea. Enjoy these scones at breakfast, as a snack, or as a sweet treat during gatherings. They are not only delicious but also add a festive touch to your fall celebrations, filling your home with the comforting scent of pumpkin spice.
Apple Cinnamon Scones
Apple Cinnamon Scones bring the classic combination of apples and cinnamon into a tender, flaky scone. With chunks of fresh apple and a hint of cinnamon, these scones are perfect for celebrating apple season. They make a wonderful breakfast treat or a delightful snack for your afternoon tea. Serve them warm for the best experience, and watch them disappear quickly!
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large apple, peeled and diced (such as Granny Smith or Honeycrisp)
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Topping:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Apples and Wet Ingredients: Stir in the diced apple. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients, mixing until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Add Topping: In a small bowl, mix the sugar and cinnamon, then sprinkle it over the scones.
- Bake: Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
Apple Cinnamon Scones are a delightful way to enjoy the fresh flavors of fall. The combination of sweet, tender apples and warm cinnamon creates a comforting treat that pairs perfectly with a cup of tea or coffee. These scones are not only easy to make but also provide a wonderful opportunity to showcase seasonal apples. Whether served at a brunch gathering or enjoyed on a quiet morning, they are sure to be a hit with family and friends alike.
Pecan Maple Scones
Pecan Maple Scones combine the rich flavors of toasted pecans and sweet maple syrup, resulting in a delightful treat that captures the essence of autumn. These scones are soft, buttery, and have a wonderful crunch from the nuts. Perfect for breakfast or an afternoon snack, they can be enjoyed warm or at room temperature, making them a versatile addition to any fall gathering.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup chopped pecans, toasted
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk (or more for desired consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toast the Pecans: In a dry skillet over medium heat, toast the pecans until fragrant, about 5 minutes. Let cool.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Pecans and Wet Ingredients: Stir in the toasted pecans. In a separate bowl, whisk together the heavy cream, maple syrup, egg, and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled scones.
Pecan Maple Scones are a delicious way to enjoy the flavors of fall, combining the nutty crunch of pecans with the sweetness of maple syrup. Their rich flavor and tender texture make them an excellent choice for breakfast, brunch, or any special occasion. Serve these scones warm for the best experience, and let their delightful aroma fill your home. Perfect for sharing with friends and family, these scones are sure to become a cherished fall tradition.
Maple Pumpkin Scones with Cranberries
These Maple Pumpkin Scones with Cranberries are a delightful blend of fall flavors, combining the sweetness of maple syrup and the earthiness of pumpkin with tart cranberries. This recipe creates scones that are moist and flavorful, perfect for enjoying with your morning coffee or tea. The addition of cranberries adds a lovely pop of color and a hint of tartness, balancing the sweetness of the maple and pumpkin.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup canned pumpkin puree
- 1/3 cup maple syrup
- 1/2 cup dried cranberries
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons maple syrup
- 1 tablespoon milk (or more for desired consistency)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, combine the pumpkin puree, maple syrup, egg, and vanilla extract. Stir in the dried cranberries. Add this mixture to the dry ingredients, mixing until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled scones.
Maple Pumpkin Scones with Cranberries are a delightful addition to your fall baking repertoire. Their rich, moist texture and the perfect balance of sweet and tart flavors make them an irresistible treat. Whether served at a holiday gathering or enjoyed during a quiet afternoon, these scones are sure to impress and satisfy. With each bite, you’ll savor the comforting tastes of fall, making these scones a seasonal favorite.
Sweet Potato Pecan Scones
Sweet Potato Pecan Scones offer a unique twist on traditional scones, featuring the natural sweetness of sweet potatoes and the crunch of pecans. These scones are not only delicious but also a healthier option packed with nutrients. The earthy flavor of sweet potatoes pairs perfectly with the buttery pecans, creating a satisfying treat for breakfast or as an afternoon snack.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
- 1/2 cup chopped pecans, toasted
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, combine the mashed sweet potatoes, heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients, mixing until just combined. Stir in the toasted pecans.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled scones.
Sweet Potato Pecan Scones are a delightful way to enjoy the flavors of fall while also incorporating nutritious ingredients. The sweetness of the sweet potato combined with the crunchy pecans creates a delicious contrast that is sure to please. Whether you enjoy them as a breakfast treat or a dessert, these scones are perfect for any occasion. Their unique flavor and texture will have everyone asking for seconds!
Chai Spice Scones
Chai Spice Scones are infused with the warm, aromatic spices found in traditional chai tea, including cinnamon, cardamom, and ginger. These scones are soft and buttery, with a hint of sweetness that makes them a perfect companion for your afternoon tea or coffee. With their exotic flavor profile, these scones will transport you to a cozy café, making them a lovely addition to any fall gathering.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, cardamom, ginger, cloves, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and cinnamon until smooth. Drizzle over the cooled scones.
Chai Spice Scones are a delicious way to embrace the warm and cozy flavors of fall. Their aromatic spices make them a wonderful treat for gatherings or a comforting snack during chilly afternoons. Pair them with a cup of chai or your favorite tea for an extra special experience. The unique blend of spices not only enhances the flavor but also makes these scones a memorable addition to your fall baking repertoire. Enjoy the delightful warmth and comfort that these scones bring to your table!
Apple Cinnamon Scones with Cheddar
Apple Cinnamon Scones with Cheddar are a perfect combination of sweet and savory. The tartness of the apples paired with the sharpness of cheddar cheese creates a unique flavor profile that is both comforting and unexpected. These scones are perfect for breakfast, brunch, or an afternoon snack, and they bring a wonderful autumn aroma to your kitchen. The addition of cinnamon enhances the warmth and coziness, making them a favorite for fall gatherings.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup peeled and diced apples (about 1 large apple)
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Apples and Cheese: Fold in the diced apples and shredded cheddar cheese.
- Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled scones.
Apple Cinnamon Scones with Cheddar are a delightful fusion of flavors that captures the essence of fall. The combination of sweet apples, warm cinnamon, and sharp cheddar creates a scone that is both comforting and satisfying. Enjoy them fresh out of the oven or warmed up later; they are perfect for sharing with friends and family during chilly autumn days. These scones are not only delicious but also an excellent way to celebrate the bounty of the apple harvest.
Caramelized Pear and Almond Scones
Caramelized Pear and Almond Scones are a sophisticated treat that showcases the flavors of autumn. The natural sweetness of caramelized pears pairs beautifully with the nutty flavor of almonds, resulting in a scone that is both elegant and indulgent. These scones are perfect for special occasions or as a luxurious breakfast option. The delightful combination of flavors makes each bite a celebration of the season.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large ripe pear, peeled and diced
- 1/4 cup sliced almonds
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Caramelized Pears:
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1 large pear, sliced
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon almond extract
Instructions:
- Caramelize the Pears: In a skillet, melt the butter over medium heat. Add the brown sugar and sliced pear. Cook until the pears are tender and caramelized, about 5-7 minutes. Set aside to cool.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Pears and Almonds: Gently fold in the caramelized pears and sliced almonds.
- Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients, stirring until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled scones.
Caramelized Pear and Almond Scones are a delightful way to indulge in the flavors of fall. Their unique combination of sweet caramelized pears and crunchy almonds creates a luxurious treat that is perfect for sharing with loved ones. Serve them warm with a cup of tea or coffee, and enjoy the fragrant aroma that fills your kitchen. These scones are not only delicious but also a beautiful addition to any autumn brunch or gathering, making them a memorable experience for all.
Chocolate Chip Pumpkin Scones
Chocolate Chip Pumpkin Scones combine the beloved flavors of pumpkin spice and chocolate, making them a decadent treat perfect for fall. These scones are soft, moist, and loaded with rich chocolate chips, creating a delightful contrast with the warm spices. They are an excellent choice for breakfast, dessert, or an afternoon pick-me-up, and are sure to please chocolate lovers of all ages.
Ingredients:
- For the Scones:
- 2 cups all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup canned pumpkin puree
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt.
- Cut in Butter: Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Add Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract. Add this mixture to the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it. Pat the dough into a circle about 1-inch thick and cut into wedges. Place the scones on the prepared baking sheet.
- Bake: Bake for 15-20 minutes or until lightly golden and a toothpick comes out clean.
- Make the Glaze: While the scones cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled scones.
Chocolate Chip Pumpkin Scones are a delightful way to enjoy the flavors of fall with a touch of indulgence. Their soft and tender texture, combined with the rich chocolate chips, creates a scone that is both comforting and satisfying. Perfect for any time of day, these scones are sure to be a hit with family and friends. Whether enjoyed with a warm cup of cider or coffee, these scones celebrate the season and bring a touch of joy to your table.
Note: More recipes are coming soon!
