50+ Irresistible Fall Trifle Recipes To Try This Autumn

As the leaves turn golden and the air becomes crisp, it’s time to embrace the cozy flavors of fall. One of the best ways to celebrate this vibrant season is with delightful desserts that capture the essence of autumn.

Enter trifles—a layered dessert that combines flavors, textures, and stunning visuals. From pumpkin spice to caramel apple, trifle recipes are as diverse as they are delicious.

In this article, we bring you 50+ Fall Trifle Recipes that are perfect for holiday gatherings, cozy family dinners, or just to satisfy your seasonal cravings.

Each recipe showcases the warm, comforting flavors of fall, making them an ideal centerpiece for your dessert table.

So gather your ingredients, dust off your favorite trifle dish, and prepare to impress your friends and family with these exquisite fall trifles.

Let’s dive into the wonderful world of autumn-inspired trifles that are sure to become a cherished part of your seasonal traditions!

50+ Irresistible Fall Trifle Recipes To Try This Autumn

With over 50 delectable fall trifle recipes at your fingertips, the only limit is your imagination.

Whether you’re looking for a show-stopping dessert for a Thanksgiving feast or a comforting treat for a quiet evening at home, these trifles deliver on flavor and presentation.

The versatility of trifles allows you to experiment with seasonal ingredients and create layers of flavor that celebrate the essence of fall.

As you explore these recipes, remember that the beauty of trifles lies not only in their delicious taste but also in the joy of sharing them with loved ones.

So this autumn, let these 50+ Fall Trifle Recipes inspire you to create unforgettable memories around the dinner table, one delicious layer at a time.

Pumpkin Spice Trifle

This Pumpkin Spice Trifle is a delightful treat that embodies the essence of fall. With layers of creamy pumpkin pudding, spiced cake, and whipped cream, it’s a visually stunning dessert that will impress your guests. The combination of flavors and textures creates a comforting dessert that is both rich and light, making it the perfect ending to any fall meal.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 cup milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 container (8 oz) whipped topping, thawed
• 1/2 cup crushed ginger snap cookies (for garnish)
• Cinnamon sticks (for garnish)

Instructions:

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Prepare the spice cake mix according to the package instructions and bake in a 9×13 inch pan. Allow it to cool completely before cutting into cubes.
2. Make the Pumpkin Pudding: In a medium bowl, mix together the pumpkin puree, cinnamon, nutmeg, and ginger. In another bowl, whisk the milk and instant vanilla pudding mix until smooth. Combine the pumpkin mixture with the pudding and mix until well incorporated.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the ingredients starting with the cake cubes at the bottom, followed by a layer of the pumpkin pudding, and then a layer of whipped topping. Repeat the layers until all ingredients are used, finishing with whipped topping on top.
4. Garnish and Chill: Sprinkle the crushed ginger snap cookies on top for added crunch and garnish with cinnamon sticks. Cover and refrigerate for at least 2 hours before serving.

This Pumpkin Spice Trifle is not just a feast for the eyes; it’s a delightful way to savor the flavors of fall in a layered dessert. The spiced cake complements the creamy pumpkin pudding, creating a harmonious blend of tastes that everyone will love. It’s a versatile dessert that can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush in the kitchen.

Apple Crisp Trifle

Celebrate the harvest season with this Apple Crisp Trifle, a layered dessert that combines sweet cinnamon-spiced apples, crunchy granola, and creamy vanilla yogurt. This trifle is not only delicious but also visually appealing, making it a perfect centerpiece for your fall gatherings. It’s an easy way to incorporate the comforting flavors of apple crisp into a stunning dessert that’s both refreshing and satisfying.

Ingredients:

• 4 large apples (Granny Smith or Honeycrisp), peeled and chopped
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 2 cups granola
• 4 cups vanilla yogurt
• 1/2 cup caramel sauce (for drizzling)
• Whipped cream (optional, for topping)

Instructions:

1. Cook the Apples: In a large saucepan over medium heat, combine the chopped apples, sugar, cinnamon, and vanilla extract. Cook for about 10-15 minutes, stirring occasionally until the apples are tender. Remove from heat and let cool.
2. Prepare the Trifle Layers: In a large trifle dish or individual cups, start with a layer of cooked apples, followed by a layer of granola, then a layer of vanilla yogurt. Repeat the layers until the dish is filled, ensuring the final layer is yogurt.
3. Drizzle and Top: Drizzle caramel sauce over the top layer of yogurt and add a dollop of whipped cream if desired.
4. Chill and Serve: Refrigerate for at least 1 hour before serving to allow the flavors to meld.

The Apple Crisp Trifle is a delightful way to enjoy the comforting flavors of baked apples without the fuss of a traditional dessert. The layers of warm spiced apples, crunchy granola, and creamy yogurt create a satisfying texture contrast, while the caramel drizzle adds a touch of indulgence. This trifle is perfect for potlucks, family gatherings, or as a cozy weeknight treat, bringing the essence of fall right to your table.

Maple Pecan Trifle

Indulge in the flavors of autumn with this Maple Pecan Trifle. Layers of rich maple cream, crunchy pecans, and soft cake create a deliciously decadent dessert that is perfect for any fall celebration. This trifle combines the warmth of maple with the nutty flavor of pecans, making it a standout dessert that will have your guests coming back for seconds.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup maple syrup
• 1 cup heavy cream
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup chopped pecans (toasted if desired)
• 1 tsp vanilla extract
• Whipped cream (for topping)

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (175°C). Prepare the yellow cake mix according to the package instructions and bake in a 9×13 inch pan. Allow it to cool before cutting into cubes.
2. Make the Maple Cream: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to mix. Stir in the maple syrup and vanilla extract until well blended. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the maple mixture.
3. Layer the Trifle: In a large trifle dish or individual glasses, layer the cake cubes, followed by the maple cream, and a sprinkle of chopped pecans. Repeat the layers until all ingredients are used, finishing with a layer of maple cream on top.
4. Top and Chill: Top with whipped cream and a few extra pecans for garnish. Cover and refrigerate for at least 2 hours before serving.

This Maple Pecan Trifle is a delightful combination of textures and flavors that captures the essence of fall. The rich maple cream pairs perfectly with the crunchy pecans and soft cake, creating a dessert that is both indulgent and comforting. This trifle is an excellent choice for Thanksgiving or any autumn gathering, inviting your guests to savor the sweet and nutty flavors of the season in every bite.

Here are three more delightful fall trifle recipes that bring warmth and seasonal flavors to your table. Each recipe showcases the essence of autumn with layers of fruits, spices, and creamy goodness.

Cranberry Orange Trifle

This Cranberry Orange Trifle is a vibrant and refreshing dessert that perfectly balances the tartness of cranberries with the bright citrus notes of orange. With layers of fluffy cake, creamy orange-infused pudding, and tart cranberry sauce, this trifle is not only beautiful but also bursting with flavor. It’s an ideal dessert for Thanksgiving or holiday gatherings, showcasing the best of fall produce in a stunning presentation.

Ingredients:

• 1 box white cake mix
• 1 cup cranberry sauce (store-bought or homemade)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 tsp orange zest
• 1 cup whipped cream
• 1/4 cup fresh cranberries (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (175°C). Prepare the white cake mix according to package instructions and bake in a 9×13 inch pan. Allow it to cool completely before cutting it into cubes.
2. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Stir in the orange zest and mix until well combined.
3. Layer the Trifle: In a large trifle dish or individual cups, start with a layer of cake cubes, followed by a layer of cranberry sauce, then a layer of the orange pudding mixture, and finally a layer of whipped cream. Repeat the layers until the dish is filled, finishing with whipped cream on top.
4. Garnish and Chill: Garnish with fresh cranberries and mint leaves. Cover and refrigerate for at least 2 hours before serving.

The Cranberry Orange Trifle is a celebration of seasonal flavors, combining the tartness of cranberries with the brightness of oranges. The layers of moist cake, creamy pudding, and fruity sauce create a delightful contrast that is both refreshing and satisfying. This trifle is a fantastic choice for holiday celebrations, inviting guests to indulge in the vibrant tastes of fall while providing a visually stunning centerpiece for your dessert table.

Sweet Potato Marshmallow Trifle

Embrace the flavors of fall with this Sweet Potato Marshmallow Trifle, a comforting and delicious dessert that combines creamy sweet potatoes, fluffy marshmallows, and spiced whipped cream. This trifle captures the essence of a classic Thanksgiving side dish and transforms it into a delightful dessert. It’s perfect for those who appreciate the comforting flavors of sweet potatoes and the nostalgia of holiday traditions.

Ingredients:

• 2 cups mashed sweet potatoes (cooked and cooled)
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup mini marshmallows
• 1 cup crushed graham crackers (for garnish)

Instructions:

1. Prepare the Sweet Potato Mixture: In a large bowl, combine the mashed sweet potatoes, brown sugar, vanilla extract, and cinnamon. Mix until smooth and well combined.
2. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the sweet potato mixture, followed by a layer of whipped cream. Add a layer of mini marshmallows and then repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish and Chill: Sprinkle crushed graham crackers on top for a crunchy finish. Cover and refrigerate for at least 2 hours before serving.

The Sweet Potato Marshmallow Trifle is a delightful fusion of classic fall flavors that will remind you of holiday feasts. The creamy sweet potatoes combined with fluffy whipped cream and sweet marshmallows create a unique and comforting dessert. This trifle is not only delicious but also a conversation starter, making it a fantastic addition to your fall festivities or holiday gatherings.

Pear and Gingerbread Trifle

This Pear and Gingerbread Trifle is a warm and inviting dessert that brings together the cozy flavors of gingerbread with the sweet and juicy notes of ripe pears. The combination of spiced gingerbread, creamy vanilla pudding, and caramelized pears creates a layered treat that is as delicious as it is beautiful. This trifle is perfect for autumn celebrations, offering a delightful twist on traditional dessert options.

Ingredients:

• 1 box gingerbread cake mix
• 3 ripe pears, peeled and diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream
• Caramel sauce (for drizzling)
• Crushed gingersnap cookies (for garnish)

Instructions:

1. Bake the Gingerbread: Preheat your oven to 350°F (175°C). Prepare the gingerbread cake mix according to package instructions and bake in a 9×13 inch pan. Allow it to cool completely before cutting it into cubes.
2. Cook the Pears: In a skillet over medium heat, combine the diced pears, brown sugar, and cinnamon. Cook for about 5-7 minutes, stirring occasionally until the pears are tender and caramelized. Remove from heat and let cool.
3. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth.
4. Layer the Trifle: In a large trifle dish or individual cups, layer the gingerbread cubes, followed by a layer of caramelized pears, a layer of vanilla pudding, and a layer of whipped cream. Repeat the layers until the dish is filled, finishing with whipped cream on top.
5. Garnish and Chill: Drizzle caramel sauce over the top and sprinkle crushed gingersnap cookies for added crunch. Cover and refrigerate for at least 2 hours before serving.

The Pear and Gingerbread Trifle is a unique dessert that beautifully marries the spices of gingerbread with the sweetness of pears. Each layer offers a different texture and flavor, making every bite a delightful experience. This trifle not only serves as a delicious ending to your fall meals but also adds an elegant touch to your dessert spread, making it an excellent choice for any festive occasion or cozy family gathering.

Pumpkin Spice Trifle

Indulge in the ultimate fall dessert with this Pumpkin Spice Trifle. Combining rich pumpkin puree, creamy mascarpone cheese, and delicate spice cake, this dessert is a delightful homage to traditional pumpkin pie. Each layer offers a unique taste experience, from the spiced pumpkin to the velvety cream, making it an irresistible choice for autumn gatherings and Thanksgiving celebrations.

Ingredients:

• 1 box spice cake mix
• 1 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 cup crushed gingersnap cookies (for garnish)
• Whipped cream (for serving)

Instructions:

1. Bake the Cake: Preheat your oven to 350°F (175°C). Prepare the spice cake mix according to package instructions, adding the pumpkin puree, cinnamon, and nutmeg to the batter. Bake in a 9×13 inch pan. Allow it to cool completely before cutting into cubes.
2. Whip the Cream: In a large bowl, combine the mascarpone cheese and powdered sugar, mixing until smooth. In another bowl, whip the heavy cream until soft peaks form, then fold it gently into the mascarpone mixture.
3. Layer the Trifle: In a large trifle dish or individual cups, start with a layer of spice cake cubes, followed by a layer of the pumpkin mascarpone mixture. Repeat the layers until all ingredients are used, finishing with the pumpkin cream on top.
4. Garnish and Chill: Top with crushed gingersnap cookies and refrigerate for at least 2 hours before serving. Serve with additional whipped cream if desired.

The Pumpkin Spice Trifle is a luxurious dessert that encapsulates the flavors of fall. Each spoonful offers a perfect balance of spiced pumpkin and creamy textures, reminiscent of traditional pumpkin pie but in a more festive presentation. Ideal for holiday gatherings, this trifle not only satisfies your sweet tooth but also creates a beautiful centerpiece for your dessert table, inviting everyone to indulge in the flavors of the season.

Apple Cider Caramel Trifle

Celebrate the tastes of autumn with this Apple Cider Caramel Trifle. Featuring layers of spiced apple compote, creamy vanilla custard, and a drizzle of caramel sauce, this dessert is a delightful twist on classic apple pie. Each layer offers a delicious combination of flavors and textures, making it a perfect centerpiece for fall festivities or family gatherings.

Ingredients:

• 4 cups apple cider
• 4 medium apples, peeled and diced
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream
• Caramel sauce (for drizzling)
• Crushed graham crackers (for garnish)

Instructions:

1. Make the Apple Compote: In a saucepan, bring the apple cider to a boil, then reduce heat and simmer until reduced by half (about 20 minutes). In another pan, combine diced apples, brown sugar, and cinnamon, cooking until the apples are tender. Mix in the reduced apple cider and let it cool.
2. Prepare the Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Allow it to set for about 5 minutes.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the apple compote, followed by a layer of vanilla pudding, and then a layer of whipped cream. Repeat the layers until the dish is filled, finishing with whipped cream on top.
4. Garnish and Chill: Drizzle caramel sauce over the top and sprinkle with crushed graham crackers. Cover and refrigerate for at least 2 hours before serving.

The Apple Cider Caramel Trifle is a celebration of fall’s flavors, combining sweet apples, rich caramel, and creamy pudding. Each layer invites you to experience the warmth of autumn, making it an ideal dessert for holiday gatherings. This trifle not only delivers on taste but also adds a touch of elegance to your dessert spread, ensuring that it becomes a favorite among family and friends.

Chocolate Pumpkin Cheesecake Trifle

For chocolate lovers, this Chocolate Pumpkin Cheesecake Trifle is a dream come true. Combining rich chocolate cake, creamy pumpkin cheesecake filling, and a hint of fall spices, this dessert is both decadent and delightful. The layers of chocolate and pumpkin create a stunning contrast, making it a show-stopping dessert for any autumn celebration or festive gathering.

Ingredients:

• 1 box chocolate cake mix
• 1 package (8 oz) cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 cup heavy cream
• Chocolate shavings (for garnish)
• Whipped cream (for serving)

Instructions:

1. Bake the Chocolate Cake: Preheat your oven to 350°F (175°C). Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Allow it to cool completely before cutting it into cubes.
2. Prepare the Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and cinnamon, mixing until well combined. In another bowl, whip the heavy cream until soft peaks form, then fold it into the pumpkin mixture.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the chocolate cake cubes, followed by a layer of pumpkin cheesecake filling. Repeat the layers until all ingredients are used, finishing with the cheesecake filling on top.
4. Garnish and Chill: Top with chocolate shavings and refrigerate for at least 2 hours before serving. Serve with whipped cream if desired.

The Chocolate Pumpkin Cheesecake Trifle is a delectable fusion of flavors that will captivate any dessert lover. The rich chocolate paired with the creamy pumpkin filling creates a delicious contrast that celebrates the best of both worlds. This trifle is not only visually stunning but also offers an unforgettable taste experience, making it a perfect choice for fall festivities, Thanksgiving dinners, or any gathering where dessert takes center stage.

Maple Pecan Pie Trifle

Embrace the rich, nutty flavors of autumn with this Maple Pecan Pie Trifle. This dessert features layers of creamy maple pudding, crunchy pecans, and buttery shortbread cookies, all topped with whipped cream. It’s a delightful twist on traditional pecan pie, making it an ideal dessert for Thanksgiving or any fall gathering. The combination of textures and flavors brings the warmth of home-baked desserts right to your table.

Ingredients:

• 1 cup pecans, chopped
• 1 cup maple syrup
• 1 cup heavy cream
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 package (8 oz) shortbread cookies
• 1 tsp vanilla extract
• Whipped cream (for topping)

Instructions:

1. Prepare the Maple Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Add maple syrup and vanilla extract, mixing until well combined. Allow it to set for about 5 minutes.
2. Toast the Pecans: In a skillet over medium heat, toast the chopped pecans for 5-7 minutes until they are fragrant. Set aside to cool.
3. Layer the Trifle: In a large trifle dish or individual cups, start with a layer of crushed shortbread cookies. Add a layer of maple pudding, followed by a layer of toasted pecans. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
4. Garnish and Chill: Top the trifle with whipped cream and additional chopped pecans. Refrigerate for at least 2 hours before serving.

The Maple Pecan Pie Trifle is a stunning dessert that beautifully combines the classic flavors of pecan pie with the creamy texture of pudding. The layers of crunchy pecans, sweet maple, and buttery cookies create a harmonious blend that will transport your taste buds to a cozy fall afternoon. This trifle not only pleases the palate but also serves as an elegant centerpiece for any autumn celebration, inviting guests to savor every spoonful.

Cranberry Orange Trifle

Brighten up your fall dessert table with this refreshing Cranberry Orange Trifle. This recipe features tart cranberry compote, creamy orange mousse, and fluffy sponge cake, offering a burst of flavor in every layer. The vibrant colors and contrasting flavors make this trifle a perfect choice for Thanksgiving or holiday parties, providing a deliciously light alternative to heavier desserts.

Ingredients:

• 2 cups fresh cranberries
• 1 cup sugar
• 1 cup water
• 1 box vanilla or yellow cake mix
• 1 cup heavy cream
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup orange juice
• Zest of 1 orange
• Orange slices (for garnish)

Instructions:

1. Make the Cranberry Compote: In a saucepan, combine cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer for about 10 minutes until the cranberries burst and the mixture thickens. Allow it to cool.
2. Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow it to cool completely before cutting it into cubes.
3. Prepare the Orange Mousse: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar, orange juice, and orange zest, mixing until well combined. In another bowl, whip the heavy cream until soft peaks form, then fold it into the orange mixture.
4. Layer the Trifle: In a large trifle dish or individual cups, layer the cake cubes, followed by cranberry compote and then orange mousse. Repeat the layers until all ingredients are used, finishing with orange mousse on top.
5. Garnish and Chill: Decorate with orange slices and refrigerate for at least 2 hours before serving.

The Cranberry Orange Trifle is a delightful celebration of fall flavors, combining tart and sweet elements for a refreshing dessert experience. The layers of bright cranberry compote and creamy orange mousse create a beautiful contrast that not only pleases the eye but also excites the taste buds. This trifle is perfect for festive occasions, providing a light yet satisfying end to a hearty meal and leaving guests craving more.

Gingerbread Mocha Trifle

Warm up your fall gatherings with this cozy Gingerbread Mocha Trifle. This dessert features layers of spiced gingerbread cake, rich coffee-flavored cream, and a hint of chocolate, making it the perfect pick-me-up. The combination of flavors and textures—soft cake, creamy filling, and chocolate accents—creates a delightful indulgence that will be a hit at holiday parties or family dinners.

Ingredients:

• 1 box gingerbread cake mix
• 1 cup brewed coffee, cooled
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup cocoa powder
• 1 cup heavy cream
• 1/4 cup chocolate chips (for garnish)
• Whipped cream (for serving)

Instructions:

1. Bake the Gingerbread Cake: Preheat your oven to 350°F (175°C). Prepare the gingerbread cake mix according to package instructions, substituting brewed coffee for water. Bake in a 9×13 inch pan and allow it to cool completely before cutting it into cubes.
2. Prepare the Coffee Cream: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and cocoa powder, mixing until combined. In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the gingerbread cake cubes soaked in coffee, followed by a layer of coffee cream. Repeat the layers until all ingredients are used, finishing with the coffee cream on top.
4. Garnish and Chill: Sprinkle with chocolate chips and refrigerate for at least 2 hours before serving. Serve with whipped cream if desired.

The Gingerbread Mocha Trifle is the perfect dessert to warm the soul during the fall season. The combination of spiced gingerbread and coffee-infused cream creates a comforting flavor profile that resonates with the cozy essence of autumn. This trifle is not only visually appealing but also offers a rich and satisfying experience for your guests, making it an ideal choice for any holiday celebration or gathering. Each layer invites you to indulge in the comforting flavors of fall, ensuring this dessert will be a memorable highlight at your table.

Pumpkin Spice Tiramisu Trifle

Indulge in the rich, seasonal flavors of fall with this Pumpkin Spice Tiramisu Trifle. Combining traditional tiramisu elements with creamy pumpkin filling and warm spices, this dessert is a delightful twist on a classic. The layers of coffee-soaked ladyfingers, spiced pumpkin mousse, and mascarpone cream create a beautiful and delicious centerpiece for any fall celebration. With its inviting flavors and elegant presentation, this trifle will impress your guests and leave them craving more.

Ingredients:

• 1 cup brewed coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1 package (8 oz) mascarpone cheese
• 1 cup heavy cream
• 1 cup pumpkin puree
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1 package ladyfinger cookies
• Cocoa powder (for dusting)

Instructions:

1. Prepare the Pumpkin Mousse: In a large bowl, beat together the mascarpone cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
2. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the pumpkin mixture until well combined.
3. Combine Coffee and Liqueur: In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
4. Layer the Trifle: Quickly dip each ladyfinger into the coffee mixture and layer them in the bottom of a large trifle dish or individual cups. Add a layer of pumpkin mousse on top, followed by another layer of ladyfingers. Repeat the layers until all ingredients are used, finishing with a layer of pumpkin mousse.
5. Chill and Serve: Cover and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.

The Pumpkin Spice Tiramisu Trifle is an exquisite dessert that perfectly captures the essence of fall. With its creamy pumpkin layers and the warmth of coffee, this trifle brings a sophisticated twist to traditional autumn flavors. Whether served at a festive gathering or a cozy dinner at home, this dessert is sure to be a crowd-pleaser. The combination of textures and tastes invites everyone to savor each delightful bite, making it a memorable addition to your fall celebrations.

Caramel Apple Trifle

Capture the essence of fall with this delightful Caramel Apple Trifle. Featuring layers of sweet caramel sauce, tender cinnamon-spiced apples, and creamy vanilla pudding, this dessert is a sweet homage to classic caramel apples. The combination of flavors and textures, from crunchy graham cracker crumbs to luscious caramel, creates a satisfying treat that will leave everyone wanting more. Perfect for potlucks or family gatherings, this trifle is both simple to make and impressive to serve.

Ingredients:

• 4 cups diced apples (about 4 medium apples)
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 cup caramel sauce
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream (store-bought or homemade)
• 1 cup graham cracker crumbs
• Additional caramel sauce for drizzling

Instructions:

1. Cook the Apples: In a medium saucepan, combine the diced apples, sugar, and cinnamon. Cook over medium heat for about 5-7 minutes, until the apples are tender but not mushy. Remove from heat and let cool slightly.
2. Prepare the Vanilla Pudding: In a bowl, whisk together the instant vanilla pudding mix and milk until smooth. Allow it to set for about 5 minutes.
3. Layer the Trifle: In a large trifle dish or individual cups, start with a layer of graham cracker crumbs. Add a layer of vanilla pudding, followed by a layer of cooked apples, and then a drizzle of caramel sauce. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
4. Garnish and Chill: Drizzle with additional caramel sauce and refrigerate for at least 2 hours before serving.

The Caramel Apple Trifle is a delightful way to celebrate the flavors of autumn while offering a twist on traditional desserts. The balance of sweet caramel and spiced apples creates a comforting combination that evokes fond memories of fall harvests and family gatherings. This dessert not only looks stunning in its layered form but also provides a deliciously satisfying experience with each spoonful. Whether you serve it at a holiday party or as a special treat for your family, this trifle will undoubtedly become a favorite for years to come.

Hazelnut Chocolate Fall Trifle

Delight your taste buds with this indulgent Hazelnut Chocolate Fall Trifle, a luxurious dessert that combines the rich flavors of chocolate and hazelnut. Featuring layers of chocolate cake, hazelnut cream, and silky chocolate ganache, this trifle is perfect for special occasions and autumn gatherings. The interplay of chocolate and nutty flavors creates a decadent experience that is both satisfying and comforting. With its beautiful layers and rich taste, this trifle is sure to impress your guests and make any occasion memorable.

Ingredients:

• 1 box chocolate cake mix
• 1 cup brewed coffee, cooled
• 1 package (8 oz) mascarpone cheese
• 1 cup heavy cream
• 1/2 cup hazelnut spread (like Nutella)
• 1/2 cup powdered sugar
• 1 cup chocolate ganache (store-bought or homemade)
• Chopped hazelnuts (for garnish)

Instructions:

1. Bake the Chocolate Cake: Prepare the chocolate cake mix according to package instructions, substituting brewed coffee for water for extra flavor. Allow the cake to cool completely before cutting it into cubes.
2. Make the Hazelnut Cream: In a large bowl, beat the mascarpone cheese and hazelnut spread until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the hazelnut mixture. Add powdered sugar to taste.
3. Layer the Trifle: In a large trifle dish or individual cups, layer the chocolate cake cubes, followed by a layer of hazelnut cream and a drizzle of chocolate ganache. Repeat the layers until all ingredients are used, finishing with a layer of hazelnut cream.
4. Chill and Garnish: Refrigerate for at least 2 hours before serving. Garnish with chopped hazelnuts before serving.

The Hazelnut Chocolate Fall Trifle is a sumptuous dessert that perfectly marries rich chocolate with the delightful nuttiness of hazelnuts. This elegant treat not only captivates the eyes but also provides a decadent experience that satisfies any sweet tooth. Perfect for entertaining or simply enjoying with loved ones, this trifle invites you to indulge in the comforting flavors of fall while offering a luxurious touch that will leave a lasting impression. Serve this at your next gathering, and watch as it quickly becomes the star of the dessert table.

Note: More recipes are coming soon!