15+ Best Farberware Bread Machine Recipes to Try Now!

In the hustle and bustle of modern life, finding time to bake homemade bread can seem like a daunting task.

However, with the help of a bread machine, you can enjoy the aroma and taste of freshly baked bread without the hassle.

Farberware, a trusted name in kitchen appliances, offers a range of bread machines that make baking bread a breeze.

In this article, we’ll explore the delightful world of Farberware bread machine recipes, perfect for both beginners and seasoned bakers alike.

Must-have Bread Accessories At A Glance

15+ Easy and Delicious Farberware Bread Machine Recipes

Whether you’re a novice or experienced baker, these recipes cater to all skill levels and taste preferences.

From classic white bread to specialty flavors like cinnamon raisin or whole wheat, there is a recipe to suit every craving.

Explore different recipes, experiment with ingredients, and customize your loaves to perfection using Farberware bread machine recipes.

Cinnamon Raisin Bread Delight

This recipe combines the warmth of cinnamon with the sweetness of raisins, creating a delightful loaf perfect for breakfast or a snack.

Ingredients:

• 1 cup water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup raisins
• 2 teaspoons active dry yeast

Instructions:

• Add water, oil, bread flour, sugar, salt, cinnamon, raisins, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the comforting aroma of cinnamon and the burst of sweetness from the raisins in every bite of this delicious homemade bread.

Honey Oat Whole Wheat Bread

This recipe features the wholesome goodness of whole wheat flour, oats, and a touch of honey for a hearty and nutritious loaf that’s perfect for sandwiches or toast.

Ingredients:

• 1 1/4 cups water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• Add water, honey, oil, whole wheat flour, bread flour, oats, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Whole Wheat setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Indulge in the nutty flavor of whole wheat and the subtle sweetness of honey in every bite of this wholesome bread, perfect for a nourishing breakfast or snack.

Herbed Parmesan Focaccia

Elevate your bread game with this flavorful focaccia infused with aromatic herbs and rich Parmesan cheese, making it a wonderful accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as oregano, thyme, and rosemary)
• 1/2 cup grated Parmesan cheese
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, salt, Italian herbs, Parmesan cheese, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and press it evenly into a greased baking pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Once risen, dimple the surface of the dough with your fingertips and drizzle with a little olive oil.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Slice and serve warm.

Delight your taste buds with the savory flavors of herbs and Parmesan cheese in every bite of this delectable focaccia bread, perfect for sharing with family and friends.

Sun-Dried Tomato and Basil Bread

This recipe combines the tangy sweetness of sun-dried tomatoes with the fresh aroma of basil, creating a flavorful bread that pairs perfectly with soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, salt, sun-dried tomatoes, basil, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the burst of Mediterranean flavors with every bite of this delightful bread, perfect for adding a gourmet touch to any meal.

Jalapeño Cheddar Cornbread

Spice up your bread game with this savory cornbread featuring the kick of jalapeños and the richness of cheddar cheese, ideal for serving alongside chili, barbecue, or as a standalone snack.

Ingredients:

• 1 cup buttermilk
• 2 tablespoons vegetable oil
• 1 large egg
• 1 1/4 cups cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped pickled jalapeños

Instructions:

• In a bowl, whisk together buttermilk, vegetable oil, and egg until well combined.
• In a separate bowl, mix cornmeal, flour, sugar, baking powder, baking soda, and salt.
• Combine wet and dry ingredients until just mixed.
• Stir in cheddar cheese and chopped jalapeños.
• Pour the batter into the bread machine pan.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the bold flavors of jalapeño and cheddar cheese in every bite of this zesty cornbread, perfect for adding a spicy twist to your meal.

Olive and Rosemary Focaccia

Transport yourself to the Mediterranean with this aromatic focaccia featuring the briny goodness of olives and the earthy aroma of rosemary, making it a delicious accompaniment to any meal or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup pitted and chopped mixed olives (such as Kalamata and green olives)
• 2 tablespoons chopped fresh rosemary
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, olive oil, bread flour, salt, olives, rosemary, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and press it evenly into a greased baking pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Once risen, dimple the surface of the dough with your fingertips and drizzle with a little olive oil.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Slice and serve warm.

Enjoy the flavors of the Mediterranean with the salty tang of olives and the herbal notes of rosemary in every bite of this savory focaccia bread, perfect for sharing with loved ones.

Cranberry Walnut Bread

This recipe combines the tartness of cranberries with the nutty crunch of walnuts, resulting in a deliciously balanced bread that’s perfect for breakfast or as an afternoon treat.

Ingredients:

• 1 cup warm water
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 2 teaspoons active dry yeast

Instructions:

• Add warm water, vegetable oil, bread flour, sugar, salt, cranberries, walnuts, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Indulge in the delightful combination of tart cranberries and crunchy walnuts in every slice of this delicious bread, perfect for enjoying with a cup of tea or coffee.

Cheddar and Herb Dinner Rolls

These soft and savory dinner rolls are infused with the sharpness of cheddar cheese and the aromatic blend of herbs, making them a perfect addition to any meal.

Ingredients:

• 3/4 cup warm milk
• 2 tablespoons butter, melted
• 1 large egg
• 3 cups bread flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 2 teaspoons dried mixed herbs (such as parsley, thyme, and oregano)
• 2 teaspoons active dry yeast

Instructions:

• In a bowl, whisk together warm milk, melted butter, and egg until well combined.
• In a separate bowl, mix bread flour, sugar, salt, cheddar cheese, herbs, and yeast.
• Combine wet and dry ingredients until just mixed.
• Shape the dough into small rolls and place them in a greased baking pan, leaving space between each roll.
• Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Once risen, bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
• Serve warm.

Enjoy the rich flavors of cheddar cheese and aromatic herbs in these soft and fluffy dinner rolls, perfect for serving alongside your favorite meals.

Chocolate Chip Banana Bread

This irresistible banana bread is studded with sweet chocolate chips, creating a decadent treat that’s perfect for breakfast, brunch, or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 cup chocolate chips

Instructions:

• In a bowl, combine mashed bananas, vegetable oil, eggs, and vanilla extract until well mixed.
• In a separate bowl, sift together all-purpose flour, baking soda, salt, and sugar.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Pour the batter into the bread machine pan.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Treat yourself to the indulgent combination of ripe bananas and rich chocolate chips in every moist and flavorful slice of this delicious banana bread.

Perfect for satisfying your sweet cravings anytime!

Herb and Garlic Breadsticks

These savory breadsticks are infused with the aromatic flavors of herbs and garlic, making them a perfect accompaniment to pasta dishes, soups, or enjoyed on their own as a tasty snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons dried Italian herbs (such as basil, oregano, and thyme)
• 2 cloves garlic, minced
• 2 teaspoons active dry yeast
• 2 tablespoons melted butter (for brushing)

Instructions:

• Add warm water, olive oil, bread flour, salt, dried herbs, minced garlic, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and divide it into 12 equal portions.
• Roll each portion into a thin rope and place them on a greased baking sheet, leaving space between each breadstick.
• Cover the breadsticks with a clean kitchen towel and let them rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Brush the risen breadsticks with melted butter.
• Bake in the preheated oven for 12-15 minutes, or until golden brown.
• Serve warm.

Enjoy the fragrant aroma of herbs and garlic in every crispy bite of these delicious breadsticks, perfect for dipping into marinara sauce or olive oil.

Maple Pecan Breakfast Bread

Indulge in the sweet flavors of maple syrup and toasted pecans with this delightful breakfast bread, perfect for starting your day on a delicious note.

Ingredients:

• 1 cup warm milk
• 2 tablespoons vegetable oil
• 1/4 cup maple syrup
• 3 cups bread flour
• 1 teaspoon salt
• 1/2 cup chopped pecans, toasted
• 2 teaspoons active dry yeast

Instructions:

• Add warm milk, vegetable oil, maple syrup, bread flour, salt, toasted pecans, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Delight in the sweet and nutty flavors of maple syrup and toasted pecans in every soft and fluffy slice of this irresistible breakfast bread, perfect for enjoying with a cup of coffee or tea.

Spinach and Feta Focaccia

Elevate your bread game with this flavorful focaccia featuring the earthy goodness of spinach and the tanginess of feta cheese, making it a delicious addition to any meal or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 2 teaspoons active dry yeast
• 1 tablespoon chopped fresh rosemary (optional, for garnish)

Instructions:

• Add warm water, olive oil, bread flour, salt, chopped spinach, feta cheese, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and press it evenly into a greased baking pan.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Once risen, dimple the surface of the dough with your fingertips.
• If desired, sprinkle chopped fresh rosemary over the top.
• Bake in the preheated oven for 20-25 minutes, or until golden brown.
• Slice and serve warm.

Enjoy the vibrant flavors of spinach and feta cheese in every bite of this savory focaccia bread, perfect for sharing with friends and family or enjoying as a delicious snack.

Apple Cinnamon Bread

This recipe combines the comforting flavors of apples and cinnamon in a moist and flavorful bread, perfect for breakfast or as a cozy treat with your afternoon tea.

Ingredients:

• 1 cup warm milk
• 2 tablespoons butter, melted
• 2 large eggs
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup peeled and diced apples
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast

Instructions:

• In a bowl, whisk together warm milk, melted butter, and eggs until well combined.
• In a separate bowl, mix bread flour, sugar, salt, diced apples, cinnamon, and yeast.
• Combine wet and dry ingredients until just mixed.
• Pour the batter into the bread machine pan.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack before slicing.

Enjoy the cozy flavors of apple and cinnamon in every bite of this moist and delicious bread, perfect for snuggling up with on a chilly day.

Everything Bagel Bread

This recipe captures the classic flavors of an everything bagel in a soft and fluffy bread loaf, perfect for toasting and topping with your favorite spreads or enjoying as a sandwich bread.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons everything bagel seasoning

Instructions:

• Add warm water, olive oil, bread flour, sugar, salt, and yeast to the bread machine pan in the order recommended by the manufacturer.
• Select the Basic or White Bread setting on your bread machine and start the cycle.
• Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
• Sprinkle the everything bagel seasoning over the top of the loaf and gently press it into the dough.
• Place the loaf in a greased loaf pan, cover with a clean kitchen towel, and let it rise in a warm place for about 30 minutes.
• Preheat your oven to 375°F (190°C).
• Bake the loaf in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy the classic flavors of an everything bagel in this versatile bread loaf, perfect for adding a delicious twist to your breakfast or lunch.

Lemon Poppy Seed Loaf

This recipe features the bright and citrusy flavor of lemon paired with crunchy poppy seeds in a tender and moist loaf, perfect for brightening up your morning or afternoon tea.

Ingredients:

• 1 cup warm milk
• 2 tablespoons vegetable oil
• 2 large eggs
• Zest of 1 lemon
• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 tablespoons poppy seeds
• 2 teaspoons active dry yeast
• Juice of 1 lemon
• 1/4 cup powdered sugar (for glaze)

Instructions:

• In a bowl, whisk together warm milk, vegetable oil, eggs, and lemon zest until well combined.
• In a separate bowl, mix bread flour, sugar, salt, poppy seeds, and yeast.
• Combine wet and dry ingredients until just mixed.
• Pour the batter into the bread machine pan.
• Select the Quick Bread or Cake setting on your bread machine and start the cycle.
• Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
• In a small bowl, whisk together lemon juice and powdered sugar to make the glaze.
• Drizzle the glaze over the cooled loaf.
• Slice and serve.

Delight in the refreshing flavor of lemon and the crunch of poppy seeds in every tender slice of this delightful bread loaf, perfect for any time of day.

How Can I Adjust Bread Machine Recipes For Different Ingredients?

You can adjust Farberware bread machine recipes by following substitution guidelines for flour, sweeteners, and fats.

Experiment with different types of flour, sugars, and oils to create unique and personalized breads.

Are There Any Tips For Using A Farberware Bread Machine?

For best results with your Farberware bread machine, always use fresh ingredients and measure them accurately.

Place ingredients in the machine in the order specified in the recipe. Follow the manufacturer’s instructions for proper use and maintenance.

Can I Make Gluten-free Bread With A Farberware Bread Machine?

Yes, Farberware bread machines are suitable for making gluten-free bread.

Use gluten-free flour and follow specific gluten-free bread machine recipes for optimal results.

Conclusion

With Farberware bread machines and these delicious recipes, baking homemade bread has never been easier or more enjoyable.

Whether you’re a novice baker or a seasoned pro, you’ll love the convenience and satisfaction of baking fresh bread right in your own kitchen.

So dust off your bread machine, gather your ingredients, and get ready to embark on a culinary adventure filled with the aroma and taste of freshly baked bread.