50+ Father’s Day Chicken Recipes to Make Dad’s Day Memorable

17 Heartwarming Father’s Day Gifts to Make Dad Feel Extra Special!

Father’s Day is a special occasion to celebrate the dads in our lives, and what better way to show appreciation than by treating them to a delicious homemade meal?

If you’re looking to impress Dad this Father’s Day, why not fire up the grill or get creative in the kitchen with some mouthwatering chicken recipes?

From classic grilled favorites to flavorful marinades and sauces, there’s something here to suit every dad’s taste buds.

Let’s explore 50+ Father’s Day chicken recipes that are sure to make Dad’s day memorable!

50+ Father’s Day Chicken Recipes to Make Dad’s Day Memorable

With these 50+ Father’s Day chicken recipes, you’ll have plenty of options to choose from to make Dad’s day extra special.

Whether you’re firing up the grill or getting creative in the kitchen, these flavorful and satisfying dishes are sure to impress Dad and make for a memorable Father’s Day celebration!

Grilled Lemon Herb Chicken

Impress Dad with this Grilled Lemon Herb Chicken, bursting with fresh flavors and juicy tenderness.

Marinated in a zesty blend of lemon, garlic, and herbs, this chicken recipe is perfect for a Father’s Day barbecue.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, juiced and zested
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, chopped thyme, chopped rosemary, salt, and pepper to make the marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard any excess marinade.
4. Grill the chicken breasts for 6-8 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Grilled Lemon Herb Chicken with your favorite sides and enjoy!

This Grilled Lemon Herb Chicken is a fresh and flavorful dish that’s perfect for celebrating Father’s Day.

The combination of zesty lemon, garlic, and aromatic herbs creates a delicious marinade that infuses the chicken with mouthwatering flavor. Dad is sure to love this tasty and satisfying meal!

Honey Mustard Glazed Chicken Thighs

Treat Dad to these succulent Honey Mustard Glazed Chicken Thighs, featuring a sticky-sweet glaze that caramelizes beautifully on the grill.

This recipe offers a perfect balance of sweet and tangy flavors that Dad will adore.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, apple cider vinegar, salt, and pepper to make the glaze.
2. Place the chicken thighs in a shallow dish and pour half of the glaze over them, ensuring they are well coated. Reserve the remaining glaze for basting.
3. Cover the chicken thighs and refrigerate for at least 1 hour to marinate.
4. Preheat the grill to medium-high heat. Remove the chicken thighs from the marinade and discard any excess marinade.
5. Grill the chicken thighs skin-side down for 5-6 minutes, then flip and grill for an additional 5-6 minutes.
6. Brush the chicken thighs with the reserved glaze during the last few minutes of cooking, allowing it to caramelize.
7. Remove the chicken from the grill and let it rest for a few minutes before serving.
8. Serve the Honey Mustard Glazed Chicken Thighs with your favorite sides and enjoy!

These Honey Mustard Glazed Chicken Thighs are sure to be a hit with Dad on Father’s Day.

The sweet and tangy glaze caramelizes beautifully on the grill, creating juicy and flavorful chicken thighs that are irresistible.

Treat Dad to this delicious dish and watch him savor every bite!

Balsamic Rosemary Grilled Chicken Breasts

Elevate Dad’s Father’s Day feast with these Balsamic Rosemary Grilled Chicken Breasts, featuring a rich and flavorful marinade that infuses the chicken with depth and complexity.

This recipe is a sophisticated yet easy-to-make option for celebrating Dad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped rosemary, honey, salt, and pepper to make the marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard any excess marinade.
4. Grill the chicken breasts for 6-8 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Balsamic Rosemary Grilled Chicken Breasts with your favorite sides and enjoy!

These Balsamic Rosemary Grilled Chicken Breasts are a sophisticated and flavorful option for celebrating Father’s Day.

The combination of balsamic vinegar, fresh rosemary, and honey creates a rich and aromatic marinade that takes the chicken to the next level. Dad is sure to be impressed by this delicious and elegant dish!

Cajun Spiced Grilled Chicken Thighs

Add a kick to Father’s Day with these Cajun Spiced Grilled Chicken Thighs.

Seasoned with a bold blend of Cajun spices, these chicken thighs are grilled to perfection, delivering a flavorful and satisfying meal for Dad.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper to create the Cajun spice rub.
2. Rub the spice mixture evenly over both sides of the chicken thighs.
3. Preheat the grill to medium-high heat. Place the chicken thighs on the grill and cook for 6-8 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
4. Remove the chicken thighs from the grill and let them rest for a few minutes before serving.
5. Serve the Cajun Spiced Grilled Chicken Thighs with your favorite sides and enjoy!

These Cajun Spiced Grilled Chicken Thighs are sure to spice up Dad’s Father’s Day celebration.

The bold flavors of the Cajun spice rub infuse the chicken thighs with a deliciously spicy kick, making them a flavorful and satisfying option for any barbecue.

Garlic Butter Grilled Chicken Breast

Treat Dad to the ultimate indulgence with these Garlic Butter Grilled Chicken Breasts.

Marinated in a flavorful garlic butter sauce, these chicken breasts are grilled to perfection, resulting in tender and juicy meat that Dad will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and pepper to create the garlic butter marinade.
2. Place the chicken breasts in a shallow dish and pour the garlic butter marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard any excess marinade.
4. Grill the chicken breasts for 6-8 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Garlic Butter Grilled Chicken Breasts with your favorite sides and enjoy!

These Garlic Butter Grilled Chicken Breasts are a luxurious treat for Dad on Father’s Day.

The rich and flavorful garlic butter marinade infuses the chicken breasts with indulgent taste, resulting in tender and juicy meat that’s sure to impress.

Asian-inspired Grilled Chicken Skewers

Take Dad’s taste buds on a journey with these Asian-inspired Grilled Chicken Skewers.

Marinated in a savory and sweet sauce, these skewers are grilled to perfection, offering a deliciously exotic flavor experience for Father’s Day.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon chopped green onions (optional, for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade.
2. Place the chicken pieces in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
4. Grill the chicken skewers for 5-6 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
5. Remove the chicken skewers from the grill and let them rest for a few minutes before serving.
6. Serve the Asian-inspired Grilled Chicken Skewers with your favorite sides and enjoy!

These Asian-inspired Grilled Chicken Skewers are a flavorful and exotic option for Dad’s Father’s Day celebration.

The savory and sweet marinade infuses the chicken with delicious taste, making these skewers a memorable and satisfying dish for any barbecue.

Tangy BBQ Chicken Drumsticks

For a finger-licking good Father’s Day meal, try these Tangy BBQ Chicken Drumsticks.

Coated in a homemade barbecue sauce and grilled to perfection, these drumsticks are a crowd-pleaser that Dad will love.

Ingredients:

• 8 chicken drumsticks
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper to make the barbecue sauce.
2. Season the chicken drumsticks with salt and pepper, then brush them generously with the barbecue sauce.
3. Preheat the grill to medium-high heat. Place the drumsticks on the grill and cook for 25-30 minutes, turning occasionally and basting with more barbecue sauce, until the chicken is cooked through and juices run clear.
4. Remove the drumsticks from the grill and let them rest for a few minutes before serving.
5. Serve the Tangy BBQ Chicken Drumsticks with extra barbecue sauce on the side and enjoy!

These Tangy BBQ Chicken Drumsticks are a classic choice for Father’s Day, offering bold flavors and tender meat that’s sure to please.

With a homemade barbecue sauce that’s both tangy and sweet, these drumsticks are a delicious addition to any summer barbecue.

Lemon Garlic Grilled Chicken Wings

For a zesty and flavorful dish, try these Lemon Garlic Grilled Chicken Wings.

Marinated in a citrusy garlic sauce and grilled to perfection, these wings are a refreshing and delicious option for Dad’s Father’s Day celebration.

Ingredients:

• 2 lbs chicken wings, separated into drumettes and flats
• Zest and juice of 2 lemons
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the lemon zest, lemon juice, minced garlic, olive oil, chopped parsley, salt, and pepper to make the marinade.
2. Place the chicken wings in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat. Remove the chicken wings from the marinade and discard any excess marinade.
4. Grill the chicken wings for 10-12 minutes, turning occasionally, until they are cooked through and golden brown.
5. Remove the wings from the grill and let them rest for a few minutes before serving.
6. Serve the Lemon Garlic Grilled Chicken Wings with extra lemon wedges for squeezing and enjoy!

These Lemon Garlic Grilled Chicken Wings are bursting with bright flavors that Dad will love.

The citrusy marinade infuses the wings with tangy and aromatic notes, making them a refreshing and satisfying option for Father’s Day.

Maple Dijon Glazed Grilled Chicken Breast

For a sweet and savory dish, try these Maple Dijon Glazed Grilled Chicken Breasts.

Marinated in a flavorful blend of maple syrup and Dijon mustard, these chicken breasts are grilled to perfection, offering a deliciously satisfying meal for Dad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, salt, and pepper to make the marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to marinate.
3. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard any excess marinade.
4. Grill the chicken breasts for 6-8 minutes on each side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Maple Dijon Glazed Grilled Chicken Breasts with your favorite sides and enjoy!

These Maple Dijon Glazed Grilled Chicken Breasts offer a perfect balance of sweet and savory flavors that Dad will adore.

The combination of maple syrup, Dijon mustard, and garlic creates a deliciously rich marinade that elevates the chicken to a whole new level of deliciousness.