25+ Easy February Cheap Soup Recipes to Try This Month

February is the perfect time to cozy up with a warm, comforting bowl of soup. With the cold weather in full swing, there’s nothing quite like a hearty, flavorful soup to warm you from the inside out.

But enjoying delicious homemade soups doesn’t have to break the bank. Whether you’re working with seasonal vegetables or pantry staples, there are countless ways to make budget-friendly soups that taste as good as they look.

In this article, we’ve gathered over 25 cheap soup recipes that are perfect for February. From classic comfort foods to fresh and flavorful creations, each recipe is designed to keep both your stomach and your wallet full.

Whether you’re feeding a family, looking for healthy options, or simply craving a cozy bowl of goodness, these recipes offer a range of easy and affordable soups that everyone will love. Let’s dive in!

25+ Easy February Cheap Soup Recipes to Try This Month

Soup is the ultimate comfort food, and when you’re working on a budget, it’s a great way to stretch ingredients and create filling meals that won’t break the bank.

These 25+ cheap soup recipes for February offer a variety of flavors, textures, and ingredients that will keep you warm throughout the month.

Whether you enjoy a creamy potato soup, a hearty lentil stew, or a spicy chili, there’s something in this collection for every taste and dietary preference.

By utilizing affordable, in-season vegetables, grains, and legumes, these soups are not only budget-friendly but also nutritious and satisfying.

So, next time the temperature drops, grab your favorite pot and start cooking up one of these delicious soups to enjoy with family and friends.

Hearty Lentil and Vegetable Soup

February calls for warm, hearty meals that don’t break the bank. This lentil and vegetable soup is a perfect choice. Packed with protein, fiber, and an array of seasonal vegetables, this soup is both nutritious and economical. Lentils are an affordable pantry staple that deliver a satisfying meal, making it ideal for colder months.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened, about 5 minutes.
2. Add garlic and cook for another minute until fragrant.
3. Stir in lentils, tomatoes, broth, thyme, and smoked paprika. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 25–30 minutes, or until lentils are tender.
5. Season with salt and pepper to taste. Serve warm with crusty bread.

This hearty lentil and vegetable soup is a comforting, budget-friendly meal that’s perfect for chilly February evenings. It’s easy to prepare, customizable with whatever vegetables you have on hand, and provides a nutritious punch. Enjoy it as a main course or pair it with a simple salad for a complete meal.

Creamy Potato and Leek Soup

This creamy potato and leek soup combines simple, inexpensive ingredients into a rich and satisfying dish. Potatoes and leeks are staples during winter, making this soup a perfect choice for February. Its silky texture and subtle flavor make it a crowd-pleaser without hurting your wallet.

Ingredients:

• 3 medium potatoes, peeled and diced
• 2 large leeks, white and light green parts only, sliced
• 1 small onion, diced
• 2 tbsp butter
• 4 cups chicken or vegetable broth
• 1 cup milk or cream (optional, for added creaminess)
• Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add leeks and onion, cooking until softened, about 7 minutes.
2. Add potatoes and broth. Bring to a boil, then reduce heat to simmer for 20–25 minutes, or until potatoes are tender.
3. Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a blender.
4. Stir in milk or cream if desired, and season with salt and pepper. Heat through before serving.

This creamy potato and leek soup is a luxurious meal that comes together with humble ingredients. It’s perfect for meal prep and can be frozen for future use, making it a practical and delicious option for February’s cold days. Pair it with a slice of buttered bread for a cozy dinner.

Spicy Black Bean Soup

Spice up your February meals with this bold and budget-friendly spicy black bean soup. Black beans are affordable and packed with protein, making this a satisfying dish. With a touch of heat and a zesty lime finish, this soup is both comforting and invigorating.

Ingredients:

• 2 cans (15 oz each) black beans, rinsed and drained
• 1 medium onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 4 cups vegetable broth
• Juice of 1 lime
• 2 tbsp olive oil
• Optional toppings: sour cream, cilantro, diced avocado

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and bell pepper; sauté until softened, about 5 minutes.
2. Add garlic, cumin, chili powder, and cayenne, cooking for another minute.
3. Stir in black beans and vegetable broth. Simmer for 20 minutes.
4. Blend about half the soup using an immersion blender to create a creamy texture while keeping some chunks.
5. Stir in lime juice and adjust seasoning. Serve hot with your favorite toppings.

This spicy black bean soup is a flavorful and affordable way to warm up during February. Packed with protein and bold spices, it’s a satisfying choice for a weeknight meal. Customize it with toppings for added flair and enjoy a dish that’s both nourishing and economical.

Rustic Cabbage and Potato Soup

When it comes to affordable winter ingredients, cabbage and potatoes are a winning duo. This rustic cabbage and potato soup is hearty, wholesome, and incredibly budget-friendly. It’s a simple dish that relies on pantry staples and seasonal produce, making it ideal for February when comfort and warmth are a priority.

Ingredients:

• 1/2 head of green cabbage, shredded
• 3 medium potatoes, peeled and diced
• 1 medium onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 5 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and garlic, cooking until softened, about 5 minutes.
2. Stir in potatoes and cabbage, cooking for another 5 minutes.
3. Add broth and thyme. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes, until vegetables are tender.
4. Season with salt and pepper to taste. Serve hot with a slice of crusty bread or crackers.

Rustic cabbage and potato soup is a comforting, wallet-friendly dish that’s perfect for cold February days. The simple combination of vegetables creates a deliciously hearty meal, proving that budget-friendly doesn’t mean sacrificing flavor. This soup is also versatile, allowing you to add your favorite herbs or leftover ingredients for variety.

Simple Tomato and White Bean Soup

Tomato soup is a classic, but pairing it with protein-rich white beans elevates this dish into a filling and nutritious meal. Affordable, quick, and pantry-friendly, this soup is perfect for February evenings when you need something warm and satisfying without much fuss.

Ingredients:

• 1 can (14 oz) crushed tomatoes
• 1 can (15 oz) white beans (cannellini or great northern), rinsed and drained
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1/2 tsp oregano
• 3 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional topping: Parmesan cheese

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion until softened, about 4–5 minutes. Add garlic and cook for another minute.
2. Stir in crushed tomatoes, white beans, broth, basil, and oregano. Bring to a boil, then reduce heat to a simmer.
3. Cook for 15–20 minutes to allow flavors to meld.
4. Blend partially with an immersion blender for a creamy texture while keeping some chunks, or leave it chunky if preferred.
5. Season with salt and pepper. Garnish with Parmesan cheese if desired.

This simple tomato and white bean soup combines rich, tangy flavors with hearty beans for a meal that’s comforting and easy on the budget. It’s quick to prepare, making it perfect for busy February weeknights. Serve with grilled cheese or a fresh salad for a complete meal.

Carrot Ginger Soup

Carrot ginger soup is a light yet warming dish that’s as nutritious as it is affordable. Carrots, a February staple, pair beautifully with the zesty warmth of ginger. This soup is smooth, flavorful, and perfect for those who enjoy a touch of brightness during the colder months.

Ingredients:

• 6 large carrots, peeled and sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
• 3 cups vegetable broth
• 1 cup coconut milk (optional, for creaminess)
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional garnish: chopped parsley or a swirl of coconut milk

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Stir in carrots and ginger, cooking for another 5 minutes.
3. Add vegetable broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes, or until carrots are tender.
4. Blend the soup using an immersion blender or a traditional blender until smooth. Stir in coconut milk if desired.
5. Season with salt and pepper, and garnish with parsley or a drizzle of coconut milk.

Carrot ginger soup is a vibrant, budget-friendly dish that’s perfect for February. It’s warm, lightly spiced, and can easily be customized to your taste. Pair it with a slice of toasted bread or enjoy it on its own for a refreshing and satisfying meal.

Chickpea and Spinach Soup

Chickpeas and spinach make a wonderfully hearty combination in this simple soup. Packed with protein, fiber, and greens, this dish is both nutritious and satisfying, without being expensive. Perfect for February, when the cold calls for comforting yet wholesome meals.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 cups vegetable broth
• 4 cups fresh spinach, roughly chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Juice of half a lemon

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
2. Stir in the garlic, cumin, and smoked paprika, cooking for another 1-2 minutes.
3. Add the chickpeas and vegetable broth. Bring to a boil, then reduce heat to a simmer for 10–15 minutes.
4. Stir in the spinach and cook for an additional 3–5 minutes, until wilted.
5. Season with salt, pepper, and a squeeze of lemon juice. Serve warm.

This chickpea and spinach soup is a fantastic choice for a nutritious and filling meal on a budget. It’s light yet satisfying, with the earthy flavors of chickpeas and spinach blending perfectly. The addition of lemon brightens the soup, making it a perfect comfort food for chilly February nights.

Sweet Potato and Black Bean Soup

Sweet potatoes and black beans come together in this flavorful soup that is both hearty and nutritious. Rich in vitamins, fiber, and protein, this soup is an excellent option for those seeking comfort food with a healthy twist. It’s easy to make and uses inexpensive ingredients, perfect for a February meal.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 can (15 oz) black beans, rinsed and drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional toppings: sour cream, cilantro, lime wedges

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in sweet potatoes, black beans, diced tomatoes, vegetable broth, cumin, and chili powder. Bring to a boil.
3. Reduce heat and simmer for 25–30 minutes, until the sweet potatoes are tender.
4. Season with salt and pepper to taste. Serve with optional toppings such as sour cream, cilantro, or a squeeze of lime.

This sweet potato and black bean soup is a warm and comforting meal, perfect for the cooler February days. It’s full of flavors and textures, from the creamy sweet potatoes to the hearty black beans. The optional toppings add an extra burst of flavor, making this dish both satisfying and delicious.

Pea and Ham Soup

Pea and ham soup is a classic comfort food that is both filling and easy on the budget. Using dried split peas and leftover ham, this soup provides a rich and savory flavor without requiring expensive ingredients. It’s ideal for warming up after a cold February day, with the smoky taste of ham perfectly complementing the earthiness of peas.

Ingredients:

• 1 1/2 cups dried split peas, rinsed
• 2 cups cooked ham, diced (leftover ham works great)
• 1 onion, diced
• 2 carrots, peeled and sliced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 6 cups vegetable or chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and garlic, sautéing for about 5 minutes until softened.
2. Stir in the split peas, diced ham, thyme, and broth. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 45–50 minutes, or until the peas are tender and the soup has thickened.
4. Season with salt and pepper to taste. Serve hot with some crusty bread on the side.

Pea and ham soup is a hearty, comforting dish that’s perfect for February’s chill. The split peas provide a creamy texture while the ham adds a delicious smokiness. This soup is an excellent way to use up leftover ham and create a filling, nutritious meal for the whole family on a budget.

Lentil and Tomato Soup

Lentils are not only affordable but also packed with protein and fiber, making them a perfect base for a filling, nutritious soup. Combined with the richness of tomatoes and the warmth of spices, this lentil and tomato soup is both hearty and satisfying. It’s a great budget-friendly option for a healthy meal in February.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 can (14 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 4 cups vegetable broth
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1 bay leaf
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and carrots, cooking for 5 minutes until softened.
2. Stir in cumin and paprika, cooking for 1 more minute to bring out the flavors.
3. Add lentils, diced tomatoes, vegetable broth, and bay leaf. Bring to a boil, then reduce the heat to a simmer.
4. Cover and cook for 25–30 minutes, until the lentils are tender.
5. Season with salt and pepper to taste, and discard the bay leaf before serving. Serve with a slice of crusty bread or crackers.

This lentil and tomato soup is simple, flavorful, and packed with nutrients. The lentils provide a hearty texture, while the tomatoes add richness and depth to the broth. With minimal ingredients and a short cook time, it’s a perfect soup for busy February nights when you need something warm, filling, and healthy.

Butternut Squash and Apple Soup

Butternut squash and apples are a sweet and savory pairing that makes this soup a comforting, nutrient-packed dish. It’s the perfect February soup to enjoy during the colder months when seasonal squash is abundant. The natural sweetness of the squash and apples is balanced by savory spices, creating a soothing and flavorful meal.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 apples (such as Gala or Fuji), peeled and chopped
• 1 medium onion, diced
• 3 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional topping: crumbled bacon or a dollop of sour cream

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook for 5–7 minutes, until softened.
2. Add cubed squash and apples to the pot, stirring to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20–25 minutes, until the squash is tender.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
5. Stir in cinnamon, nutmeg, salt, and pepper to taste. Serve hot with optional toppings, such as crumbled bacon or a swirl of sour cream.

This butternut squash and apple soup is a lovely balance of sweetness and savory flavors. The smooth, creamy texture and the warmth of cinnamon and nutmeg make it an ideal soup for cozy February evenings. It’s not only nutritious but also light on the wallet, making it an excellent choice for a comforting, flavorful meal.

Zucchini and Basil Soup

Zucchini is an often-overlooked vegetable that’s both affordable and incredibly versatile. Paired with fresh basil, this soup has a refreshing, light flavor that’s perfect for February when you want something simple but satisfying. The addition of garlic and onions rounds out the taste, making it a well-balanced, budget-friendly soup.

Ingredients:

• 4 medium zucchinis, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.
2. Add the zucchini and cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cook for 15–20 minutes, until the zucchini is tender.
4. Stir in the basil and season with salt and pepper to taste.
5. Use an immersion blender or regular blender to puree the soup until smooth. Serve warm.

This zucchini and basil soup is light, fresh, and flavorful, making it a perfect choice for a February meal when you want something that’s easy to make and doesn’t feel too heavy. The zucchini provides a delicate texture, while the basil adds an aromatic and refreshing kick. It’s a budget-friendly option that’s simple, satisfying, and versatile.

Potato and Leek Soup

Potato and leek soup is a classic comfort dish that is not only filling but also very affordable. The creamy texture from the potatoes combined with the mild, slightly sweet flavor of leeks makes this soup an ideal winter warmer. It’s the perfect choice for February when potatoes are in season and easy to find at a low cost.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk (or a dairy-free alternative)
• 2 tbsp butter or olive oil
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

1. Heat butter or olive oil in a large pot over medium heat. Add the onion, garlic, and leeks, and cook for 5–7 minutes until softened.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce to a simmer and cook for 20 minutes, until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the soup.
4. Stir in the milk and season with salt and pepper. Heat through, then serve with a sprinkle of parsley if desired.

This potato and leek soup is a simple, comforting dish perfect for the cold months. The creamy texture and mild flavor make it a classic favorite. Whether served with a side of crusty bread or as a stand-alone meal, this soup is a warm and affordable option for February.

Cabbage and Sausage Soup

Cabbage and sausage soup is a hearty, satisfying meal that won’t break the bank. With the robust flavor of sausage paired with tender cabbage, this soup is both comforting and budget-friendly. It’s an ideal choice for using up leftover sausage and cabbage, and it’s perfect for a cozy February dinner.

Ingredients:

• 1 small head of cabbage, chopped
• 3 sausages (any type: pork, chicken, or turkey), sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 carrots, peeled and sliced
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.
2. Add the sliced sausages and cook for another 5–7 minutes until browned.
3. Stir in the cabbage, carrots, thyme, and red pepper flakes, cooking for an additional 3 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce to a simmer and cook for 20–25 minutes until the cabbage and carrots are tender.
5. Season with salt and pepper to taste, and serve hot.

This cabbage and sausage soup is a delicious, one-pot meal that’s perfect for feeding a family on a budget. The combination of savory sausage and tender cabbage makes for a satisfying soup, and the carrots add a touch of sweetness. It’s a simple but flavorful option for a hearty February meal.

Carrot and Ginger Soup

Carrot and ginger soup is a vibrant and flavorful option that is both affordable and healthy. The natural sweetness of the carrots pairs beautifully with the spicy warmth of ginger, making this soup a comforting choice for February. It’s easy to prepare, and with the addition of a few simple ingredients, it transforms into a flavorful dish.

Ingredients:

• 6 large carrots, peeled and chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and grated
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Optional: coconut milk or a dollop of yogurt for creaminess

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for 5 minutes until softened.
2. Stir in the grated ginger and ground cumin, cooking for 1–2 minutes to bring out the flavors.
3. Add the carrots and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer and cook for 20–25 minutes until the carrots are tender.
4. Use an immersion blender to puree the soup until smooth. For a creamier texture, stir in coconut milk or a dollop of yogurt.
5. Season with salt and pepper to taste and serve warm.

This carrot and ginger soup is a delightful combination of sweet and spicy flavors that warm you up from the inside out. The ginger provides a pleasant kick, while the carrots create a smooth, velvety base. It’s a light yet filling soup that’s perfect for February when you want something both nourishing and easy to prepare.

Note: More recipes are coming soon!