50+ Easy February Chicken Breast Recipes for a Cozy Dinner

February is the perfect time to warm up with hearty, flavorful meals that are both comforting and satisfying. Chicken breasts, with their versatility and lean protein content, make the ideal base for a wide variety of dishes that can be enjoyed throughout the month.

Whether you’re looking for a simple weeknight dinner or an elegant dish for a special occasion, chicken breasts can be seasoned, grilled, baked, or sautéed to create endless possibilities.

In this blog post, we’ve rounded up 50+ February Chicken Breast Recipes to help you keep your dinner table exciting and delicious.

From creamy sauces and bold spices to fresh herbs and bright citrus, these recipes are designed to infuse your meals with vibrant flavors while making the most of winter’s bounty.

So grab your chicken breasts and let’s dive into these easy, healthy, and scrumptious ideas that will have you enjoying chicken in new and exciting ways this February.

50+ Easy February Chicken Breast Recipes for a Cozy Dinner

With these 50+ February Chicken Breast Recipes, you’ll never run out of ideas for delicious and satisfying meals throughout the month.

Whether you’re in the mood for something light and healthy, a rich and creamy dish, or a spicy flavor explosion, there’s a chicken breast recipe here to match every craving.

Best of all, these dishes are quick to prepare, perfect for any occasion, and sure to keep your February meals fresh and exciting.

So, grab your ingredients, roll up your sleeves, and enjoy the process of creating mouthwatering chicken dishes this month!

Lemon Herb Grilled Chicken Breast

Brighten up February with this fresh and zesty Lemon Herb Grilled Chicken Breast recipe. Infused with tangy lemon juice and aromatic herbs, this dish is perfect for a mid-winter meal that’s both healthy and full of flavor. It’s a versatile option, great as a main course or sliced over salads.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, oregano, thyme, salt, and black pepper.
2. Marinate the chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all sides are coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
3. Preheat the grill: Heat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
5. Rest and serve: Let the chicken rest for 5 minutes before serving to lock in the juices.

This Lemon Herb Grilled Chicken Breast recipe is a simple yet flavorful way to add brightness to your February meals. Serve it with roasted vegetables or a light couscous salad for a complete meal. It’s a healthy, satisfying option to keep your energy up during the winter months.

Creamy Garlic Parmesan Chicken Breast

Indulge in comfort food with this Creamy Garlic Parmesan Chicken Breast recipe. Perfect for cold February nights, this dish combines tender chicken with a rich and creamy sauce made with garlic, Parmesan, and a touch of cream. It’s a family-friendly favorite that pairs beautifully with pasta or mashed potatoes.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

1. Prepare the chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Cook the chicken: Heat a skillet over medium heat and melt the butter. Add the chicken breasts and cook for 5–6 minutes on each side, until golden brown and fully cooked. Remove and set aside.
3. Make the sauce: In the same skillet, sauté the minced garlic for 1 minute until fragrant. Reduce the heat to low and add the heavy cream. Stir in the Parmesan cheese and cook until the cheese has melted and the sauce has thickened slightly.
4. Combine and simmer: Return the chicken breasts to the skillet, spooning the sauce over the top. Let them simmer for 2–3 minutes to absorb the flavors.
5. Garnish and serve: Sprinkle with fresh parsley before serving.

This Creamy Garlic Parmesan Chicken Breast is the ultimate comfort dish to warm you up during February’s chilly evenings. Rich and flavorful, it’s a great option for a special dinner at home or a crowd-pleasing weeknight meal.

Spicy Honey Mustard Baked Chicken Breast

Spice up February with the sweet and tangy flavors of Spicy Honey Mustard Baked Chicken Breast. This recipe brings together the heat of cayenne pepper with the sweetness of honey and the sharpness of mustard, creating a perfect glaze for tender, juicy chicken.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp Dijon mustard
• 1 tbsp honey
• ½ tsp cayenne pepper (adjust to taste)
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. Preheat the oven: Set the oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Make the glaze: In a small bowl, whisk together Dijon mustard, honey, cayenne pepper, smoked paprika, garlic powder, salt, and olive oil.
3. Prepare the chicken: Place the chicken breasts in the baking dish and brush them generously with the glaze, ensuring even coverage on all sides.
4. Bake: Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). Baste with the glaze halfway through cooking for extra flavor.
5. Rest and serve: Let the chicken rest for 5 minutes before slicing.

This Spicy Honey Mustard Baked Chicken Breast recipe is a fantastic way to break up the monotony of winter meals with bold flavors. Pair it with a side of roasted sweet potatoes or steamed broccoli for a well-rounded dinner that’s sure to impress.

Maple Dijon Glazed Chicken Breast

When February’s chilly winds call for warmth and comfort, this Maple Dijon Glazed Chicken Breast is the perfect answer. The combination of sweet maple syrup and tangy Dijon mustard creates a luscious glaze that caramelizes beautifully in the oven. It’s an easy, crowd-pleasing dish perfect for weeknight dinners or small gatherings.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
2. Make the glaze: In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and black pepper.
3. Prepare the chicken: Place the chicken breasts in the baking dish. Brush them generously with the glaze, ensuring even coverage. Reserve a small portion of the glaze for basting.
4. Bake: Bake the chicken for 25–30 minutes, basting with the remaining glaze halfway through. Cook until the internal temperature reaches 165°F (74°C).
5. Serve: Let the chicken rest for 5 minutes before slicing. Serve with roasted vegetables or wild rice.

The rich, sweet, and tangy flavors of Maple Dijon Glazed Chicken Breast will make it a staple in your February recipe collection. It’s easy to prepare, looks elegant on the plate, and delivers bold flavors your family and friends will love.

Mediterranean Stuffed Chicken Breast

Escape to the sunny Mediterranean with this delicious Mediterranean Stuffed Chicken Breast. Bursting with a flavorful filling of spinach, feta cheese, and sun-dried tomatoes, this dish is a light yet satisfying meal. It’s ideal for a healthy February dinner while bringing a taste of summer to your plate.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ¼ cup crumbled feta cheese
• 2 tbsp sun-dried tomatoes, chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Prepare the chicken: Cut a pocket into each chicken breast without slicing all the way through. Season the chicken with garlic powder, oregano, salt, and black pepper.
2. Make the filling: In a small bowl, combine spinach, feta cheese, and sun-dried tomatoes. Stuff the mixture into the chicken pockets and secure with toothpicks.
3. Cook the chicken: Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.
4. Bake: Transfer the chicken to a preheated oven at 375°F (190°C) and bake for an additional 15–20 minutes, or until the internal temperature reaches 165°F (74°C).
5. Serve: Remove the toothpicks before serving. Pair with a side of couscous or a Greek salad for a complete meal.

This Mediterranean Stuffed Chicken Breast is a vibrant and healthy way to elevate your February dining experience. Packed with nutrients and bold flavors, it’s a dish that satisfies the senses and leaves you feeling nourished.

Sticky Teriyaki Chicken Breast

Bring a touch of Asian-inspired flair to your February meals with this Sticky Teriyaki Chicken Breast. Made with a homemade teriyaki glaze, this dish balances sweet and savory flavors perfectly. It’s an easy, family-friendly recipe that works equally well for meal prep or a quick dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1 tsp cornstarch mixed with 2 tsp water (slurry)
• Sesame seeds and chopped green onions (for garnish)

Instructions:

1. Prepare the sauce: In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until the sauce thickens slightly. Remove from heat.
2. Cook the chicken: Heat a skillet over medium-high heat and sear the chicken breasts for 4–5 minutes per side until golden.
3. Glaze the chicken: Pour the teriyaki sauce over the chicken in the skillet. Reduce the heat and let the chicken simmer in the sauce for 5–7 minutes, flipping occasionally to coat evenly.
4. Serve: Garnish with sesame seeds and chopped green onions. Serve over steamed rice or alongside stir-fried vegetables.

Sticky Teriyaki Chicken Breast is the perfect blend of simplicity and flavor. With its glossy, caramelized glaze, this dish will become a favorite in your February recipe rotation. Whether served with rice or veggies, it’s a meal that satisfies every craving.

Chicken Breast with Balsamic Glaze

This Chicken Breast with Balsamic Glaze is a wonderful way to enjoy a sophisticated meal with minimal effort. The rich balsamic vinegar glaze adds depth and sweetness, complementing the lean chicken breasts beautifully. It’s an easy dish to prepare for a romantic dinner, and it pairs perfectly with roasted vegetables or a simple salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Prepare the balsamic glaze: In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat and cook for 5–7 minutes, stirring occasionally, until the sauce has thickened and reduced by half. Remove from heat.
2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with garlic powder, salt, and pepper. Cook the chicken for 6–7 minutes per side, until golden brown and cooked through.
3. Glaze the chicken: Once the chicken is cooked, drizzle the balsamic glaze over the top. Let it rest for 3–5 minutes before serving.
4. Serve: Garnish with fresh basil and serve with roasted vegetables, mashed potatoes, or a light salad.

Chicken Breast with Balsamic Glaze is a fantastic dish that elevates a simple chicken breast into something extraordinary. The combination of tangy and sweet flavors from the glaze enhances the chicken’s natural taste, making it a perfect addition to your February dinner plans.

Cilantro Lime Chicken Breast

Bring some zest to your February meals with Cilantro Lime Chicken Breast. Marinated in a combination of lime juice, cilantro, and a hint of garlic, this chicken has a fresh, bold flavor that’s perfect for winter days when you need a burst of freshness. It’s a versatile dish that pairs well with everything from rice to tacos.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lime, juiced and zested
• 2 tbsp olive oil
• 1 tbsp chopped fresh cilantro
• 2 garlic cloves, minced
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Marinate the chicken: In a bowl, combine lime juice, lime zest, olive oil, cilantro, garlic, cumin, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or up to 2 hours for a more intense flavor.
2. Cook the chicken: Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6–7 minutes per side, until fully cooked (internal temperature of 165°F/74°C).
3. Serve: Let the chicken rest for 5 minutes before slicing. Serve with a side of rice, roasted vegetables, or in a taco shell for a fresh twist.

Cilantro Lime Chicken Breast is a bright, flavorful dish that is sure to bring a bit of sunshine to those chilly February nights. Whether served with rice or used in tacos, it’s a versatile and refreshing option for any dinner table.

Chicken Breast with Sun-Dried Tomato Cream Sauce

Indulge in the creamy goodness of Chicken Breast with Sun-Dried Tomato Cream Sauce. This recipe pairs succulent chicken with a rich, creamy sauce made from sun-dried tomatoes, garlic, and cream. It’s a decadent meal that feels gourmet but is easy to make, making it an excellent choice for a special February dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6–7 minutes per side, until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
2. Make the cream sauce: In the same skillet, add garlic and cook for 1 minute, until fragrant. Stir in the sun-dried tomatoes and cook for another 2 minutes. Add the chicken broth and bring to a simmer. Once the broth has reduced by half, add the heavy cream and Italian seasoning. Simmer for 3–5 minutes, stirring frequently, until the sauce has thickened.
3. Combine: Return the chicken to the skillet and coat it in the creamy sauce. Let it simmer in the sauce for 2–3 minutes to soak in the flavors.
4. Serve: Garnish with fresh basil and serve over pasta, rice, or with a side of steamed vegetables.

Chicken Breast with Sun-Dried Tomato Cream Sauce is a luxurious and flavorful dish that’s perfect for a romantic dinner or special occasion in February. The combination of the creamy sauce and savory sun-dried tomatoes elevates the chicken, making it an unforgettable meal.

Garlic Parmesan Chicken Breast

A classic that never disappoints, Garlic Parmesan Chicken Breast is a savory and creamy dish that’s sure to impress. The chicken breasts are seared to golden perfection, then coated in a luscious garlic butter sauce with a generous sprinkle of parmesan cheese. This simple yet flavorful recipe is perfect for a cozy dinner in February and pairs beautifully with mashed potatoes or a side salad.

Ingredients:

• 2 boneless, skinless chicken breasts
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ cup grated parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the chicken: Heat butter in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken for 5–7 minutes per side, until golden and cooked through (internal temperature should reach 165°F/74°C).
2. Make the garlic butter sauce: In the same skillet, add more butter if necessary and sauté the minced garlic for about 1 minute, until fragrant. Add the parmesan cheese and stir until the sauce thickens slightly.
3. Coat the chicken: Return the chicken breasts to the skillet and spoon the garlic parmesan sauce over them. Cook for an additional 2–3 minutes to allow the sauce to infuse into the chicken.
4. Serve: Garnish with fresh parsley and serve with roasted vegetables, mashed potatoes, or a fresh salad.

Garlic Parmesan Chicken Breast is a rich, creamy dish with the perfect balance of garlic and parmesan flavor. It’s quick to prepare yet packed with indulgent taste, making it ideal for busy February evenings when you want something comforting and satisfying.

Lemon Herb Grilled Chicken Breast

Fresh and zesty, Lemon Herb Grilled Chicken Breast is the perfect dish to celebrate the vibrant flavors of citrus and herbs. Marinated in a combination of lemon, olive oil, and fresh herbs, this chicken is both light and flavorful. Whether you’re grilling outdoors or cooking it indoors, this recipe brings a refreshing brightness to your February dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Marinate the chicken: In a bowl, whisk together lemon juice, lemon zest, olive oil, thyme, rosemary, garlic, salt, and pepper. Place the chicken breasts in the marinade and let them sit for at least 30 minutes (up to 2 hours).
2. Grill the chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6–7 minutes per side, until the chicken reaches an internal temperature of 165°F (74°C).
3. Serve: Let the chicken rest for a few minutes before serving. Serve with a side of quinoa, roasted vegetables, or a Mediterranean salad for a complete meal.

Lemon Herb Grilled Chicken Breast is a bright and flavorful dish that will transport you to warmer days despite the winter chill. The fresh herbs and citrus make this chicken a healthy and vibrant choice for your February meals.

Spicy Honey Sriracha Chicken Breast

For those who love a bit of heat in their meals, Spicy Honey Sriracha Chicken Breast is a fantastic February dish. The combination of sweet honey and spicy Sriracha creates a perfect balance of flavors that coats the chicken breasts in a sticky, irresistible glaze. It’s perfect for those cold nights when you want something bold and exciting.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp honey
• 2 tbsp Sriracha sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• ½ tsp ginger powder
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Make the sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, ginger powder, salt, and pepper.
2. Cook the chicken: Heat a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6–7 minutes on each side until golden and cooked through (internal temperature should reach 165°F/74°C).
3. Glaze the chicken: In the last minute of cooking, pour the Sriracha-honey sauce over the chicken breasts and let it simmer for 2–3 minutes, basting the chicken to ensure it’s well coated in the sauce.
4. Serve: Garnish with sesame seeds and serve with a side of steamed rice, stir-fried vegetables, or a simple cucumber salad.

Spicy Honey Sriracha Chicken Breast is the ultimate sweet and spicy combination that will leave your taste buds tingling with excitement. It’s a flavorful and easy recipe to spice up your February dinner routine. Whether served with rice or vegetables, this dish is a surefire way to bring bold flavors to your meal.

Chicken Breast with Mushroom Cream Sauce

Chicken Breast with Mushroom Cream Sauce is a rich and savory dish that’s perfect for a cozy February meal. Tender chicken breasts are paired with a creamy sauce made from earthy mushrooms, garlic, and a splash of white wine, creating a comforting and decadent dinner. This dish is best served with buttery mashed potatoes or sautéed spinach to balance the richness of the sauce.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 cup sliced mushrooms (cremini or button)
• 2 cloves garlic, minced
• ½ cup white wine
• 1 cup heavy cream
• 1 tsp thyme leaves
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6–7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken and set it aside.
2. Prepare the mushroom cream sauce: In the same skillet, add the sliced mushrooms and sauté for 3–4 minutes, until they start to soften. Add the garlic and cook for another minute. Pour in the white wine and let it simmer for 2–3 minutes to reduce slightly. Stir in the heavy cream and thyme, and cook for an additional 3–4 minutes, until the sauce thickens.
3. Combine: Return the chicken breasts to the skillet and coat them in the mushroom cream sauce. Let it simmer for 2–3 minutes to infuse the flavors.
4. Serve: Garnish with fresh parsley and serve with mashed potatoes, rice, or a side of green beans.

Chicken Breast with Mushroom Cream Sauce is an indulgent yet easy-to-make dish that will elevate any dinner. The creamy sauce with earthy mushrooms is a perfect pairing with the chicken, making it an ideal dish for a special evening or a comforting weekday meal in February.

Chicken Breast with Avocado Salsa

If you’re looking for a light and refreshing February dish, Chicken Breast with Avocado Salsa is a fantastic option. Grilled chicken breasts are topped with a zesty, fresh avocado salsa, made with tomatoes, red onion, cilantro, and a squeeze of lime. This recipe is full of bright flavors and is perfect for serving on warm evenings or when you want a lighter dinner option.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste
• 1 avocado, diced
• 1 tomato, diced
• ¼ cup red onion, finely chopped
• 2 tbsp cilantro, chopped
• 1 lime, juiced

Instructions:

1. Grill the chicken: Preheat your grill or grill pan to medium-high heat. Rub the chicken breasts with olive oil, cumin, salt, and pepper. Grill the chicken for 6–7 minutes per side, until cooked through and golden brown (internal temperature should be 165°F/74°C).
2. Make the avocado salsa: In a small bowl, combine the diced avocado, tomato, red onion, cilantro, and lime juice. Gently mix to combine, and season with salt and pepper to taste.
3. Serve: Slice the grilled chicken and top with the fresh avocado salsa. Serve with a side of quinoa, rice, or a light salad for a complete meal.

Chicken Breast with Avocado Salsa is a healthy, flavorful, and easy dish that packs a punch of freshness. The creamy avocado salsa pairs perfectly with the smoky grilled chicken, making it an excellent choice for a quick and light February dinner.

Chicken Breast in Tomato Basil Sauce

Chicken Breast in Tomato Basil Sauce is a simple yet satisfying meal for February. The chicken breasts are cooked in a rich, herbed tomato sauce, made with fresh basil and garlic. It’s a comforting dish that combines savory and slightly tangy flavors, making it an excellent choice for family dinners. Pair it with pasta or steamed vegetables for a complete meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• Grated parmesan cheese for garnish (optional)

Instructions:

1. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for 6–7 minutes on each side, until golden brown and cooked through (internal temperature should be 165°F/74°C). Remove the chicken and set aside.
2. Make the tomato basil sauce: In the same skillet, add garlic and cook for 1 minute, until fragrant. Add the diced tomatoes, oregano, and dried basil. Bring to a simmer and cook for 5–7 minutes, allowing the sauce to thicken slightly.
3. Combine: Return the chicken breasts to the skillet, spooning the tomato sauce over them. Let it simmer for 3–4 minutes to allow the flavors to meld.
4. Serve: Garnish with fresh basil and grated parmesan. Serve with pasta, rice, or roasted vegetables for a hearty meal.

Chicken Breast in Tomato Basil Sauce is a classic and comforting dish that brings simple ingredients together in a delicious way. The rich tomato sauce combined with the freshness of basil creates a flavorful base for the chicken, making it an ideal choice for a satisfying February meal.

Note: More recipes are coming soon!