50+ Mouthwatering February Chicken Casserole Recipes to Delight

February is the perfect month to indulge in hearty, comforting meals that not only warm you up but also satisfy your cravings for rich flavors.

When it comes to preparing a cozy dinner for your family, few dishes hit the spot like a chicken casserole.

These one-dish wonders combine tender chicken, savory ingredients, and hearty fillings, all baked together to create the ultimate comfort food experience.

Whether you’re looking for something creamy, cheesy, or packed with veggies, there’s a chicken casserole recipe for every occasion this month.

In this blog, we’ve curated 50+ February chicken casserole recipes that will make your weeknight meals, weekend gatherings, and even holiday dinners easier and more delicious.

From classic comfort food casseroles like Chicken and Rice to exciting new twists on traditional dishes, you’ll find something for everyone.

These recipes are perfect for busy evenings, offering simple preparation with big flavors that will have the whole family coming back for more.

50+ Mouthwatering February Chicken Casserole Recipes to Delight

February is all about staying warm, cozy, and nourished, and what better way to do that than with a flavorful chicken casserole?

These recipes are not only easy to prepare, but they also bring together wholesome ingredients that make each bite feel like a hug from the inside.

Whether you’re craving a rich and creamy casserole, something zesty, or a veggie-packed dish, there’s no shortage of delicious options to try.

The beauty of chicken casseroles lies in their versatility – you can mix and match your favorite ingredients to create endless variations that suit your taste.

So, next time you’re in need of a comforting meal to feed your loved ones, look no further than these 50+ February chicken casserole recipes.

You’ll discover new favorites, revisit old classics, and enjoy a delicious meal that brings everyone together. Happy cooking!

Cheesy Chicken Broccoli Bake

This comforting Cheesy Chicken Broccoli Bake is the epitome of February coziness. With tender chicken, fresh broccoli florets, and gooey melted cheese, this casserole is perfect for a chilly winter evening. It’s a one-dish wonder that combines hearty protein, vibrant veggies, and creamy sauce into a meal the whole family will love. Whether you’re prepping for a weeknight dinner or meal-prepping for the week, this dish delivers warmth and flavor in every bite.

Ingredients:

• 2 cups cooked chicken, shredded
• 3 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 cups cooked white or brown rice
• 1/2 cup crushed Ritz crackers (optional, for topping)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Steam the Broccoli: Lightly steam broccoli florets for 3–4 minutes until just tender. Drain and set aside.
3. Mix the Base: In a large bowl, combine cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix until smooth.
4. Assemble the Layers: Spread cooked rice evenly at the bottom of the casserole dish. Top with shredded chicken and steamed broccoli.
5. Add the Sauce and Cheese: Pour the soup mixture over the chicken and broccoli. Sprinkle with cheddar and Parmesan cheeses.
6. Optional Topping: For extra crunch, sprinkle crushed Ritz crackers over the top.
7. Bake: Bake in the oven for 25–30 minutes, or until bubbly and golden on top.
8. Serve: Let cool for 5 minutes before serving.

The Cheesy Chicken Broccoli Bake is a must-try for February’s chilly nights. Its creamy, cheesy goodness paired with wholesome broccoli makes it a family favorite. You’ll love how easy it is to prepare, leaving you more time to relax and enjoy a comforting meal.

Creamy Chicken and Wild Rice Casserole

February calls for hearty, warming dishes, and this Creamy Chicken and Wild Rice Casserole delivers just that. The combination of tender chicken, nutty wild rice, and a rich cream sauce makes it a standout winter meal. The casserole is baked to perfection, creating a dish that’s flavorful, satisfying, and perfect for feeding a crowd. It’s a celebration of cozy comfort food with minimal effort.

Ingredients:

• 2 cups cooked wild rice
• 2 cups cooked chicken, cubed or shredded
• 1 small onion, finely chopped
• 1/2 cup celery, diced
• 2 tbsp butter
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded mozzarella cheese
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 cup slivered almonds (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the Vegetables: In a skillet, melt butter over medium heat. Sauté the onion and celery until softened, about 5 minutes.
3. Combine Ingredients: In a large mixing bowl, combine cooked wild rice, chicken, sautéed vegetables, cream of mushroom soup, milk, thyme, and pepper. Mix well.
4. Assemble: Spread the mixture evenly into the prepared casserole dish. Sprinkle mozzarella cheese on top.
5. Optional Topping: Add slivered almonds for extra texture and flavor.
6. Bake: Bake uncovered for 30–35 minutes, or until bubbly and lightly browned.
7. Cool and Serve: Let the casserole rest for 5 minutes before serving.

The Creamy Chicken and Wild Rice Casserole is everything you need in February comfort food: creamy, hearty, and packed with rich flavors. The wild rice adds a nutty depth to the dish, while the creamy sauce ties everything together beautifully. It’s perfect for warming up a cold evening with family or friends.

Buffalo Chicken Pasta Casserole

For those who crave a little spice in their February meals, the Buffalo Chicken Pasta Casserole is a game-changer. This dish combines tender chicken, pasta, and a tangy buffalo sauce, topped with gooey melted cheese. It’s the ultimate mash-up of comfort food and bold flavors. This casserole is perfect for a casual dinner, game day, or any night you need to spice things up.

Ingredients:

• 3 cups cooked penne pasta
• 2 cups cooked chicken, shredded
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 green onions, chopped (for garnish)

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C) and grease a casserole dish.
2. Make the Sauce: In a medium bowl, whisk together buffalo sauce, ranch dressing, and cream cheese until smooth.
3. Combine the Ingredients: In a large bowl, mix cooked pasta, chicken, and buffalo sauce mixture. Toss until evenly coated.
4. Assemble: Pour the mixture into the prepared dish. Top with mozzarella and cheddar cheeses.
5. Bake: Bake for 20–25 minutes, or until bubbly and the cheese is melted.
6. Garnish and Serve: Sprinkle chopped green onions on top before serving.

The Buffalo Chicken Pasta Casserole is a spicy, cheesy delight that’s perfect for warming up February evenings. Its bold flavors and creamy texture make it an unforgettable meal that’s as easy to prepare as it is to enjoy. Pair it with a crisp salad or some garlic bread for a complete feast.

Chicken Alfredo Casserole

The Chicken Alfredo Casserole brings all the creamy, cheesy goodness of classic Alfredo sauce together in an easy-to-make casserole. It’s the perfect comfort food for February, providing a rich, velvety sauce over tender chicken and pasta. This dish is a family favorite that’s guaranteed to satisfy even the pickiest eaters. With its minimal prep time and all-in-one flavors, it’s the ideal choice for a cozy dinner after a busy day.

Ingredients:

• 3 cups cooked rotini or penne pasta
• 2 cups cooked chicken, cubed or shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 cup chopped parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Make the Alfredo Sauce: In a medium bowl, combine the cream of chicken soup, heavy cream, Parmesan cheese, garlic powder, black pepper, and Italian seasoning. Whisk together until smooth.
3. Assemble the Casserole: In a large bowl, mix the cooked pasta, chicken, and Alfredo sauce. Stir to coat the pasta and chicken evenly.
4. Add Cheese: Pour the pasta mixture into the casserole dish. Top with shredded mozzarella cheese.
5. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the cheese is golden.
6. Garnish and Serve: Sprinkle with chopped parsley before serving for a fresh touch.

The Chicken Alfredo Casserole is a creamy, indulgent dish that turns a simple dinner into a comforting treat. The combination of Alfredo sauce, tender chicken, and gooey cheese is always a winner. It’s an easy and filling recipe for any February evening, perfect for feeding a hungry crowd or meal prepping for the week ahead.

Chicken and Potato Casserole

This Chicken and Potato Casserole combines tender chicken with savory potatoes, creating a hearty and satisfying meal. It’s simple to prepare yet full of flavor, making it an excellent choice for busy nights. The creamy sauce, tender chicken, and roasted potatoes come together beautifully, and the dish can easily be adjusted to suit your tastes. Perfect for February when you want something filling and warm to feed your family.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 4 medium potatoes, peeled and thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Prepare the Sauce: In a bowl, mix together the cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper until smooth.
3. Layer the Casserole: Layer the bottom of the casserole dish with thinly sliced potatoes. Add a layer of shredded chicken, then pour half of the sauce mixture over the top. Repeat the layers with the remaining potatoes, chicken, and sauce.
4. Add Cheese: Top with shredded cheddar cheese.
5. Optional Topping: If you want a crispy topping, sprinkle breadcrumbs over the cheese.
6. Bake: Bake for 40–45 minutes, or until the potatoes are tender and the top is golden and bubbly.
7. Cool and Serve: Let cool for 5 minutes before serving.

The Chicken and Potato Casserole is a warming, filling dish perfect for February’s cold evenings. The creamy sauce and cheesy topping balance perfectly with the hearty potatoes and chicken, making it a meal that feels both indulgent and wholesome. It’s a great option for busy nights and can easily be adapted with your favorite seasonings or veggies.

Spinach and Artichoke Chicken Casserole

If you’re craving something a little different, the Spinach and Artichoke Chicken Casserole is a delightful twist on the traditional casserole. Packed with spinach, artichokes, and tender chicken, this dish brings the flavors of a classic spinach and artichoke dip into casserole form. It’s a creamy, savory dish that’s perfect for February when you want something light but satisfying. It’s full of flavor and provides a healthy twist on comfort food.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can (14 oz) artichoke hearts, drained and chopped
• 3 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Sauté Spinach: In a large skillet, sauté the spinach over medium heat for 2–3 minutes until wilted. Set aside.
3. Mix the Casserole: In a large bowl, combine the shredded chicken, artichokes, sautéed spinach, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
4. Assemble the Casserole: Spread the mixture evenly in the prepared casserole dish. Top with shredded mozzarella cheese.
5. Optional Topping: Sprinkle breadcrumbs over the top for a crunchy finish.
6. Bake: Bake for 25–30 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole rest for 5 minutes before serving.

The Spinach and Artichoke Chicken Casserole is a lighter yet satisfying comfort food that will warm you up on cold February nights. The combination of creamy spinach, artichokes, and chicken gives you all the flavors of your favorite dip in casserole form. It’s a great way to incorporate more vegetables into your meals without sacrificing flavor, making it perfect for a wholesome, cozy dinner.

Buffalo Chicken Casserole

If you love the bold and spicy flavor of Buffalo wings, the Buffalo Chicken Casserole is a must-try. This casserole is the ultimate comfort food with a fiery kick, combining tender chicken, a creamy ranch sauce, and a spicy Buffalo sauce. It’s perfect for those chilly February nights when you’re craving something hearty and flavorful. The dish is easy to prepare, filling, and full of that beloved Buffalo chicken flavor, making it a great choice for both family dinners and gatherings.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 cup Buffalo wing sauce
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup cooked pasta (penne or rotini)
• 1/2 cup chopped green onions (for garnish)
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Mix the Sauce: In a large bowl, combine the Buffalo wing sauce, cream of chicken soup, ranch dressing, garlic powder, salt, and pepper. Stir until smooth.
3. Assemble the Casserole: In the casserole dish, mix the shredded chicken, cooked pasta, and Buffalo sauce mixture. Stir to coat everything evenly.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
5. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Garnish and Serve: Top with chopped green onions before serving for a fresh and zesty touch.

The Buffalo Chicken Casserole is a flavorful, spicy dish that brings the heat and comfort together in a perfect combination. The creamy ranch and spicy Buffalo sauce balance beautifully with tender chicken and pasta, creating a dish that is both satisfying and comforting. This casserole is an easy weeknight dinner that will definitely impress anyone who loves bold flavors and comfort food.

Chicken Broccoli Rice Casserole

The Chicken Broccoli Rice Casserole is a classic, wholesome comfort food that’s ideal for February dinners. This casserole combines tender chicken, fresh broccoli, and rice in a creamy sauce, topped with a generous layer of cheese. It’s a simple, one-dish meal that is hearty enough to feed a crowd while still being light and nutritious. The addition of broccoli ensures that you get your veggies, while the creamy cheese sauce keeps the casserole deliciously comforting.

Ingredients:

• 2 cups cooked chicken, cubed
• 2 cups cooked rice (white or brown)
• 2 cups fresh broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Prepare the Sauce: In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Stir until smooth.
3. Mix the Ingredients: Add the cooked chicken, rice, and steamed broccoli to the bowl. Stir until everything is evenly coated in the sauce.
4. Assemble the Casserole: Pour the mixture into the prepared casserole dish and spread it out evenly.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the top. If desired, sprinkle breadcrumbs on top for a crunchy finish.
6. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the cheese is golden.
7. Cool and Serve: Let the casserole rest for a few minutes before serving.

The Chicken Broccoli Rice Casserole is a well-balanced meal that’s both nutritious and comforting. The creamy sauce, tender chicken, rice, and broccoli make for a filling dish that is sure to please. It’s perfect for meal prep or for a family dinner, and the best part is that it’s an easy one-pan recipe. Whether you’re making it for a busy weeknight or a weekend gathering, this casserole will be a hit with everyone.

Chicken Parmesan Casserole

The Chicken Parmesan Casserole is a twist on the classic Chicken Parmesan, combining breaded chicken, marinara sauce, and melted cheese in a casserole form. This dish offers all the flavors of the beloved Italian dish but in a convenient and comforting casserole format. It’s a great option for February dinners, offering that rich, tomatoey goodness and cheesy delight. It’s a filling, family-friendly casserole that’s easy to make and sure to satisfy.

Ingredients:

• 3 cups cooked chicken, cubed or shredded
• 1 jar (24 oz) marinara sauce
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil or parsley (for garnish)
• 1/2 tsp garlic powder
• 1/4 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare the Casserole: In a large bowl, combine the cooked chicken, marinara sauce, garlic powder, oregano, salt, and pepper. Stir until the chicken is evenly coated with the sauce.
3. Assemble the Casserole: Pour the chicken mixture into the casserole dish. Top with breadcrumbs, Parmesan cheese, and shredded mozzarella.
4. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
5. Garnish and Serve: Sprinkle chopped fresh basil or parsley on top before serving for an added burst of freshness.

The Chicken Parmesan Casserole is an easy and satisfying way to enjoy the flavors of Chicken Parmesan without all the frying and fuss. With its tender chicken, rich marinara sauce, and melty cheese, this casserole is a guaranteed crowd-pleaser. It’s perfect for a cozy February dinner and can be served with pasta, a side salad, or some garlic bread for a complete Italian meal experience.

Chicken Alfredo Casserole

The Chicken Alfredo Casserole is a creamy, indulgent dish that combines tender chicken, pasta, and a rich Alfredo sauce, all baked to golden perfection. This casserole is a wonderful comfort food option for chilly February nights, offering a satisfying and filling meal for the whole family. The creamy sauce coats the chicken and pasta beautifully, while the cheese on top adds a melty finish. It’s a great choice for those who enjoy the classic chicken Alfredo flavor in a hearty casserole form.

Ingredients:

• 3 cups cooked chicken, shredded or cubed
• 12 oz penne pasta, cooked and drained
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1/4 cup chopped parsley for garnish

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Make the Alfredo Sauce: In a saucepan, combine the heavy cream, Parmesan cheese, mozzarella cheese, cream cheese, garlic, and Italian seasoning. Cook over medium heat until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
3. Combine Ingredients: In a large bowl, mix the cooked chicken, pasta, and Alfredo sauce. Stir until everything is evenly coated.
4. Assemble the Casserole: Pour the chicken and pasta mixture into the prepared casserole dish.
5. Bake: Bake for 25–30 minutes, or until the casserole is bubbly and the top is golden.
6. Garnish and Serve: Garnish with chopped parsley before serving.

The Chicken Alfredo Casserole is the ultimate creamy comfort food, offering the classic Alfredo flavors with the added convenience of a casserole. The combination of creamy sauce, tender chicken, and melted cheese is irresistible. Whether served for dinner on a weeknight or for a family gathering, this dish is sure to become a go-to favorite that everyone will love.

Chicken and Spinach Artichoke Casserole

This Chicken and Spinach Artichoke Casserole is a flavorful and nutritious dish that brings together chicken, spinach, artichokes, and a creamy sauce. Inspired by the popular spinach artichoke dip, this casserole offers a more filling, one-pan version with added protein from the chicken. It’s a great choice for February meals, providing a balance of savory flavors, creamy textures, and a touch of green goodness. Perfect for those looking for a healthier but still indulgent casserole option.

Ingredients:

• 3 cups cooked chicken, shredded or diced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chicken broth
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare the Sauce: In a medium saucepan, melt the cream cheese with sour cream and chicken broth over medium heat. Stir until the cream cheese is melted and the mixture is smooth. Add the garlic powder, salt, and pepper, then stir in the Parmesan cheese.
3. Combine the Ingredients: In a large bowl, combine the chicken, spinach, artichokes, and half of the mozzarella cheese. Pour the sauce over the mixture and stir to coat evenly.
4. Assemble the Casserole: Transfer the chicken and spinach mixture into the prepared casserole dish. Top with the remaining mozzarella cheese.
5. Bake: Bake for 20–25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Cool and Serve: Let the casserole rest for a few minutes before serving.

The Chicken and Spinach Artichoke Casserole is a creamy, cheesy dish that blends the comforting flavors of spinach artichoke dip with the heartiness of chicken. The richness of the sauce combined with the tender chicken and vegetables makes it a nutritious and satisfying meal. It’s a perfect option for those looking to eat lighter without sacrificing flavor.

Cheesy Chicken and Potato Casserole

The Cheesy Chicken and Potato Casserole is a hearty, comforting dish that combines tender chicken, creamy potatoes, and melted cheese. This casserole is a perfect choice for chilly February evenings when you’re craving something filling and indulgent. The potatoes are cooked in a creamy sauce, and the chicken adds lean protein, making this casserole both satisfying and balanced. Topped with cheese and baked to perfection, this dish is a great family meal.

Ingredients:

• 2 cups cooked chicken, cubed
• 4 cups potatoes, peeled and thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare the Sauce: In a large bowl, mix the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper. Stir until smooth.
3. Assemble the Casserole: Layer half of the sliced potatoes in the bottom of the casserole dish. Top with half of the cubed chicken and a sprinkle of cheese. Repeat the layers with the remaining potatoes, chicken, and cheese.
4. Top and Bake: Pour the soup mixture over the casserole. Cover with foil and bake for 40–45 minutes, or until the potatoes are tender.
5. Add Breadcrumbs and Bake Again: If using, sprinkle breadcrumbs on top and bake uncovered for an additional 10 minutes to crisp up the topping.
6. Cool and Serve: Let the casserole rest for a few minutes before serving.

The Cheesy Chicken and Potato Casserole is a comforting, cheesy dish that’s perfect for cold February nights. The creamy potatoes and tender chicken blend together perfectly, while the cheese on top adds a deliciously melty finish. It’s a great option for busy weeknights, providing a filling and flavorful meal that’s sure to please the whole family.

Chicken Broccoli Rice Casserole

The Chicken Broccoli Rice Casserole is a wholesome and hearty meal, perfect for February family dinners. This dish brings together tender chicken, nutritious broccoli, and fluffy rice, all smothered in a creamy, cheesy sauce. It’s an all-in-one casserole that provides a balanced meal in one dish, combining protein, vegetables, and carbs. Ideal for busy nights, this casserole is not only easy to make but also packed with flavor and nutrients, making it a comforting choice during the colder months.

Ingredients:

• 3 cups cooked chicken, cubed
• 2 cups cooked rice
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Prepare the Sauce: In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in 1 cup of cheddar cheese.
3. Combine the Ingredients: Add the cooked rice, steamed broccoli, and chicken to the bowl with the sauce. Stir everything together until it’s well-coated.
4. Assemble the Casserole: Pour the mixture into the prepared casserole dish and spread it out evenly.
5. Bake: Top with the remaining 1/2 cup of cheddar cheese and breadcrumbs, if using. Bake for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Serve: Let the casserole cool for a few minutes before serving.

The Chicken Broccoli Rice Casserole is a comforting and well-rounded meal that’s perfect for the entire family. The creamy sauce, tender chicken, and vibrant broccoli make it a deliciously satisfying dish. This casserole is an easy-to-prepare meal that’s sure to warm you up during the chilly February evenings, offering a great balance of flavors and nutrients in every bite.

Chicken Parmesan Casserole

For a deliciously cheesy twist on the classic chicken Parmesan, this Chicken Parmesan Casserole is a perfect choice for February dinners. It combines breaded chicken, marinara sauce, and layers of mozzarella and Parmesan cheese. The result is a comforting, gooey casserole that captures the essence of chicken Parmesan without all the frying. This dish is great for families, offering all the flavors you love in an easy, baked casserole form.

Ingredients:

• 4 boneless, skinless chicken breasts, cooked and cubed
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup Italian breadcrumbs
• 1/4 cup olive oil
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
2. Prepare the Chicken: If using whole chicken breasts, cook them by baking or pan-frying until fully cooked, then cube them into bite-sized pieces.
3. Layer the Casserole: Spread half of the marinara sauce in the bottom of the casserole dish. Add a layer of cubed chicken, followed by half of the mozzarella cheese and Parmesan cheese. Repeat the layers, ending with a layer of cheese on top.
4. Breadcrumb Topping: In a small bowl, combine the breadcrumbs, olive oil, basil, garlic powder, salt, and pepper. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
5. Bake: Bake for 25–30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden.
6. Serve: Let the casserole rest for a few minutes before serving.

The Chicken Parmesan Casserole is a flavorful and comforting dish that captures the savory goodness of chicken Parmesan without the hassle of frying. The combination of marinara sauce, melty cheese, and tender chicken makes this casserole a crowd-pleaser that’s easy to make and perfect for cold February nights. Whether served with a side of garlic bread or a simple salad, this dish is sure to become a family favorite.

Chicken and Dumpling Casserole

This Chicken and Dumpling Casserole is a cozy and filling dish that brings all the flavors of classic chicken and dumplings to a casserole form. The tender chicken, creamy sauce, and soft, pillowy dumplings make it a comforting meal that’s perfect for February. It’s easy to prepare and requires minimal effort, yet delivers a rich, satisfying dish that will warm you up from the inside out. This casserole is ideal for family dinners and offers a nostalgic, homestyle meal everyone will love.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1 1/2 cups shredded cheddar cheese
• 2 cups biscuit mix
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Prepare the Chicken Mixture: In a large bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken and frozen peas and carrots. Pour the mixture into the prepared casserole dish and spread it out evenly.
3. Make the Dumplings: In a separate bowl, combine the biscuit mix and milk to form a dough. Drop spoonfuls of the dough on top of the chicken mixture, covering the casserole as evenly as possible.
4. Bake: Bake for 30–35 minutes, or until the dumplings are golden brown and cooked through.
5. Add Cheese: Sprinkle the shredded cheddar cheese on top of the casserole and bake for an additional 5–10 minutes, or until the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving.

The Chicken and Dumpling Casserole offers all the comforting flavors of the beloved chicken and dumplings, but with a simpler preparation. The creamy chicken mixture and fluffy dumplings combine for a deliciously rich meal that’s perfect for a cold February evening. Whether you’re serving it for a weeknight dinner or a special occasion, this casserole is sure to please everyone at the table, offering both comfort and satisfaction in each bite.

Note: More recipes are coming soon!