25+ Irresistible February Squash Side Dish Recipes for Your Menu

Winter is the perfect time to enjoy hearty, comforting squash dishes that bring warmth and flavor to your meals. February, with its chillier days, invites us to explore different varieties of squash, from sweet butternut to savory acorn and delicate delicata.

Squash is versatile, easy to prepare, and packed with nutrients, making it an ideal addition to any dinner table. Whether you’re preparing for a cozy family meal, a holiday gathering, or simply craving a healthy side dish, squash offers endless possibilities.

In this article, we’ve curated 25+ February squash side dish recipes that showcase the best of winter squash varieties.

From roasted, baked, and sautéed dishes to more innovative recipes like squash gratins and salads, these recipes are designed to suit every taste.

So, grab your favorite squash and get ready to add a flavorful, nutritious twist to your meals this February!

25+ Irresistible February Squash Side Dish Recipes for Your Menu

Squash is not only a winter staple but a versatile vegetable that can be transformed into a wide range of side dishes.

Whether you prefer the richness of roasted butternut squash or the tangy kick of a spiced delicata squash, there’s a recipe here to suit every palate.

These 25+ February squash side dish recipes will add comfort, color, and nutrition to your meals during the colder months.

So, the next time you’re planning a meal, consider these flavorful squash options as the perfect complement to your main dish.

Enjoy the heartiness of winter squash and make your February meals truly unforgettable!

Maple-Glazed Roasted Butternut Squash

Maple-glazed roasted butternut squash is a delightful winter side dish that marries the natural sweetness of squash with the rich, caramelized flavor of maple syrup. This recipe is easy to prepare and pairs beautifully with roasted meats, stews, or grain-based mains. Its golden, glistening finish and tender texture make it a feast for both the eyes and the palate.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 3 tbsp olive oil
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• ½ tsp smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the squash cubes with olive oil, maple syrup, cinnamon, smoked paprika, salt, and pepper until evenly coated.
3. Spread the squash cubes on a baking sheet in a single layer.
4. Roast for 25–30 minutes, turning halfway through, until the squash is tender and caramelized.
5. Remove from the oven and garnish with fresh thyme if desired. Serve warm.

This maple-glazed roasted butternut squash side dish is a crowd-pleaser, offering a blend of comforting flavors and textures. Its versatility makes it a fantastic addition to holiday feasts or casual weeknight dinners. Enjoy this simple yet elegant dish as a warming treat during the February chill.

Parmesan-Crusted Spaghetti Squash Boats

Transform spaghetti squash into an elegant and flavorful side dish with this Parmesan-crusted recipe. By roasting and seasoning the squash, you’ll enjoy a satisfying dish with a cheesy crust and strands of tender, naturally sweet squash. This recipe is perfect for pairing with Italian-inspired meals or hearty proteins.

Ingredients:

• 1 medium spaghetti squash
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.
2. Drizzle the cut sides with olive oil, season with salt and pepper, and place them cut-side down on a baking sheet. Roast for 40–45 minutes, until tender.
3. Once cool enough to handle, use a fork to scrape out the spaghetti-like strands into a bowl. Reserve the squash shells.
4. Mix the squash strands with minced garlic, Italian herbs, half the Parmesan cheese, and additional salt and pepper.
5. Spoon the mixture back into the squash shells and top with the remaining Parmesan.
6. Broil for 5–7 minutes, or until the cheese is golden and bubbling. Garnish with fresh parsley before serving.

These Parmesan-crusted spaghetti squash boats are as delicious as they are visually appealing. They offer a creative way to incorporate more vegetables into your meal and are sure to be a hit with both kids and adults. Their cheesy, herby flavor is a perfect balance to the squash’s natural sweetness.

Savory Acorn Squash Wedges with Garlic Butter

These savory acorn squash wedges are roasted to perfection and drizzled with a luscious garlic butter sauce. The squash’s nutty, slightly sweet flavor is enhanced by the rich butter and aromatic garlic, making this side dish a perfect complement to roasted chicken, grilled fish, or hearty winter salads.

Ingredients:

• 1 large acorn squash, cut into wedges
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, finely minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the acorn squash wedges with olive oil, salt, and pepper. Arrange on a baking sheet in a single layer.
3. Roast for 25–30 minutes, flipping halfway, until tender and golden brown.
4. In a small saucepan, melt the butter over low heat. Add the minced garlic, rosemary, and thyme, cooking until fragrant (about 2 minutes).
5. Drizzle the garlic butter over the roasted squash wedges and toss gently to coat.
6. Serve warm, garnished with additional herbs if desired.

This savory acorn squash dish is the epitome of winter comfort. The rich garlic butter complements the tender squash beautifully, creating a dish that’s both elegant and approachable. Serve these wedges at your next family dinner or holiday gathering for a flavorful, seasonal side that will impress.

Honey-Mustard Roasted Delicata Squash

Delicata squash is celebrated for its sweet, creamy flesh and edible skin, making it a hassle-free ingredient for quick and flavorful dishes. This honey-mustard roasted delicata squash recipe combines tangy and sweet flavors with a caramelized finish, creating a vibrant, healthy side dish perfect for February.

Ingredients:

• 2 medium delicata squash, sliced into rings, seeds removed
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• Chopped parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, smoked paprika, salt, and pepper.
3. Toss the squash rings with the honey-mustard mixture until evenly coated.
4. Arrange the rings in a single layer on a parchment-lined baking sheet.
5. Roast for 20–25 minutes, flipping halfway, until tender and caramelized.
6. Transfer to a serving platter and garnish with chopped parsley. Serve warm.

This honey-mustard roasted delicata squash is a delightful medley of sweet, tangy, and smoky flavors. Its ease of preparation and beautiful presentation make it a fantastic choice for both weeknight dinners and special occasions. Enjoy this vibrant dish as a centerpiece to brighten your winter table.

Thai-Spiced Kabocha Squash Stir-Fry

Kabocha squash, also known as Japanese pumpkin, is a versatile squash with a sweet, nutty flavor. This Thai-spiced stir-fry infuses the tender squash with bold flavors like ginger, garlic, and coconut milk, creating a fragrant and creamy side dish that pairs beautifully with rice or noodles.

Ingredients:

• 1 small kabocha squash, peeled, seeded, and cubed
• 2 tbsp coconut oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 2 tbsp Thai red curry paste
• ½ cup coconut milk
• 1 tsp soy sauce
• Juice of ½ lime
• Chopped cilantro and toasted sesame seeds for garnish

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium heat.
2. Add the garlic and ginger, cooking until fragrant, about 1 minute.
3. Stir in the Thai red curry paste and cook for another 30 seconds.
4. Add the cubed kabocha squash and stir to coat with the spice mixture.
5. Pour in the coconut milk and soy sauce, stirring to combine. Cover and simmer for 15–20 minutes, or until the squash is tender.
6. Stir in lime juice and garnish with cilantro and sesame seeds before serving.

This Thai-spiced kabocha squash stir-fry is a bold and flavorful side dish that transforms winter squash into a fragrant, exotic treat. Perfect for pairing with steamed jasmine rice or serving alongside your favorite Thai-inspired main dishes, it’s a warming, vibrant addition to any February meal.

Caramelized Acorn Squash with Brown Butter and Sage

Caramelized acorn squash with brown butter and sage is a simple yet indulgent side dish. The earthy notes of sage and nutty richness of brown butter beautifully complement the natural sweetness of roasted squash, creating a dish that’s perfect for cozy winter dinners.

Ingredients:

• 1 large acorn squash, cut into slices
• 3 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 6–8 fresh sage leaves

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Toss the squash slices with olive oil, salt, and pepper. Arrange on a baking sheet in a single layer.
3. Roast for 25–30 minutes, flipping halfway, until golden and caramelized.
4. In a small skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crisp, about 2–3 minutes.
5. Drizzle the brown butter over the roasted squash and top with crispy sage leaves. Serve immediately.

This caramelized acorn squash with brown butter and sage is a rustic yet refined side dish that highlights the natural flavors of winter squash. The crisp sage and nutty butter elevate the dish, making it an ideal accompaniment to roasted meats, pasta, or risotto. Its comforting flavors will warm your February evenings.

Cinnamon-Spiced Roasted Hubbard Squash

Hubbard squash, with its dense, rich flesh, is perfect for roasting and seasoning with warm spices like cinnamon. This cinnamon-spiced roasted Hubbard squash recipe offers a sweet and comforting flavor profile that’s ideal for cozy dinners or as a side dish to complement savory mains like roast chicken or pork.

Ingredients:

• 1 medium Hubbard squash, peeled, seeded, and cubed
• 3 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• Salt and pepper to taste
• Chopped pecans for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed Hubbard squash with olive oil, maple syrup, cinnamon, nutmeg, ginger, salt, and pepper until well coated.
3. Spread the squash cubes in a single layer on a baking sheet.
4. Roast for 30–35 minutes, flipping halfway through, until tender and caramelized.
5. Remove from the oven and garnish with chopped pecans. Serve warm.

This cinnamon-spiced roasted Hubbard squash is the perfect winter side dish, offering a combination of sweet and aromatic flavors that make it irresistible. The crunchy pecans provide a delightful texture contrast to the soft squash, making it a warming, festive side for any meal.

Garlic-Parmesan Stuffed Acorn Squash

Acorn squash’s naturally sweet flavor is complemented in this recipe with savory garlic and Parmesan cheese. The stuffing, made from breadcrumbs, garlic, and Parmesan, creates a deliciously crispy topping while the squash remains tender and flavorful. This dish makes a perfect side for hearty meats or a standalone vegetarian meal.

Ingredients:

• 2 medium acorn squash, halved and seeded
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tbsp grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the cut sides of the acorn squash halves with olive oil, season with salt and pepper, and place them cut-side down on a baking sheet. Roast for 25–30 minutes, until tender.
3. While the squash is roasting, combine the breadcrumbs, Parmesan cheese, garlic, thyme, and melted butter in a small bowl.
4. Once the squash is tender, flip the halves over and spoon the breadcrumb mixture into each cavity.
5. Return to the oven and bake for an additional 10–15 minutes, or until the topping is golden brown.
6. Serve warm, garnished with fresh thyme if desired.

These garlic-Parmesan stuffed acorn squash halves are a perfect balance of savory, cheesy, and subtly sweet flavors. The crispy breadcrumb topping contrasts beautifully with the tender squash, making this dish a wonderful addition to any meal, whether as a side or a main for a vegetarian option.

Smoky Chipotle-Maple Roasted Butternut Squash

This smoky chipotle-maple roasted butternut squash recipe adds a delicious depth of flavor to the naturally sweet squash. The smoky heat of chipotle peppers is balanced by the sweetness of maple syrup, making it an exciting side dish that will stand out at any dinner table.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp chipotle powder
• 1 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, chipotle powder, cumin, salt, and pepper.
3. Spread the squash cubes in a single layer on a baking sheet.
4. Roast for 25–30 minutes, flipping halfway, until the squash is golden and tender.
5. Remove from the oven and garnish with fresh cilantro. Serve warm.

This smoky chipotle-maple roasted butternut squash brings together a perfect mix of sweet, smoky, and spicy flavors, making it an irresistible side dish. The rich maple syrup balances the heat from the chipotle, creating a delightful contrast in each bite. It’s a flavorful, seasonal dish that pairs well with everything from grilled meats to vegetarian mains.

Lemon Herb Roasted Spaghetti Squash

Spaghetti squash is an excellent alternative to pasta, with its stringy texture and mild flavor. Roasting it with a fresh lemon and herb seasoning adds a burst of brightness and enhances its natural taste. This simple yet vibrant side dish is light, refreshing, and pairs beautifully with a variety of mains.

Ingredients:

• 1 medium spaghetti squash, halved and seeded
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Drizzle the cut sides of the spaghetti squash with olive oil and season with salt and pepper.
3. Place the squash halves cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and easily shredded with a fork.
4. Use a fork to scrape the flesh into strands.
5. Transfer the spaghetti squash strands to a serving dish, and toss with lemon juice, lemon zest, parsley, thyme, and additional salt and pepper to taste.
6. Serve warm, garnished with extra herbs if desired.

Lemon herb roasted spaghetti squash offers a light, refreshing, and flavorful side dish that’s perfect for any winter meal. The fresh lemon zest and herbs brighten up the squash’s mild flavor, making it a delicious, low-carb option for pairing with grilled chicken, seafood, or vegetable-based mains.

Parmesan and Garlic-Roasted Yellow Squash

Yellow squash, with its tender and mild flavor, makes a fantastic side dish when roasted with a crispy Parmesan and garlic crust. This Parmesan and garlic-roasted yellow squash recipe is an easy, flavorful way to enjoy this summer squash even in the colder months. The combination of garlic, Parmesan, and roasted squash creates a savory dish that pairs well with a wide range of main courses.

Ingredients:

• 4 medium yellow squash, sliced into rounds
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the yellow squash slices with olive oil, minced garlic, oregano, salt, and pepper until well-coated.
3. Arrange the squash slices in a single layer on a baking sheet.
4. Sprinkle the grated Parmesan cheese evenly over the squash.
5. Roast for 20–25 minutes, until the squash is golden brown and the Parmesan is crispy.
6. Serve immediately, garnished with extra herbs if desired.

This Parmesan and garlic-roasted yellow squash is the perfect side dish to add a savory, cheesy crunch to your meal. The garlic and Parmesan enhance the natural sweetness of the squash, creating a satisfying combination. It’s a versatile dish that works great alongside roasted meats, pastas, or even as a standalone vegetarian option.

Maple-Cinnamon Acorn Squash with Pecan Crumble

This maple-cinnamon acorn squash recipe features the perfect blend of sweet, warm spices and a crunchy pecan crumble topping. The natural sweetness of the acorn squash is enhanced by maple syrup and cinnamon, making this a cozy and indulgent side dish. The pecan crumble adds texture and richness, making it a perfect winter comfort food.

Ingredients:

• 2 acorn squash, halved and seeded
• 3 tbsp olive oil
• 3 tbsp maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup pecans, chopped
• 2 tbsp butter, melted
• 1 tbsp brown sugar
• ½ cup breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Drizzle the cut sides of the acorn squash with olive oil and maple syrup, then sprinkle with cinnamon, nutmeg, and salt.
3. Place the squash halves cut-side down on a baking sheet and roast for 30–35 minutes, until the squash is tender.
4. While the squash is roasting, make the pecan crumble by combining chopped pecans, melted butter, brown sugar, and breadcrumbs in a small bowl.
5. Once the squash is done, flip the halves over and top with the pecan crumble mixture.
6. Return to the oven and bake for an additional 10–15 minutes, until the topping is golden and crispy.
7. Serve warm.

Maple-cinnamon acorn squash with a pecan crumble is a sweet, comforting side dish that feels like a warm hug on a chilly February evening. The maple syrup and cinnamon bring out the natural sweetness of the squash, while the pecan crumble adds a delightful crunch. This dish makes a great addition to any winter meal, from roast dinners to holiday feasts.

Balsamic Roasted Delicata Squash with Cranberries

Delicata squash is known for its sweet flavor and edible skin, making it perfect for roasting. Paired with balsamic vinegar and cranberries, this recipe offers a delightful balance of tangy, sweet, and savory flavors. The roasted squash becomes caramelized and tender, while the cranberries provide a burst of tartness, making it an excellent side dish for winter meals.

Ingredients:

• 2 medium delicata squash, sliced into rings
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup
• ½ tsp ground cinnamon
• Salt and pepper to taste
• 1 cup fresh or dried cranberries
• 1 tbsp fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the delicata squash slices in olive oil, balsamic vinegar, maple syrup, cinnamon, salt, and pepper.
3. Spread the squash in a single layer on a baking sheet and roast for 25–30 minutes, flipping halfway, until the squash is golden and tender.
4. During the last 10 minutes of roasting, sprinkle cranberries over the squash slices to allow them to soften and caramelize.
5. Remove from the oven and garnish with fresh parsley before serving.

Balsamic roasted delicata squash with cranberries is a visually stunning and delicious side dish that combines sweet, tart, and savory flavors. The caramelized squash and softened cranberries work together to create a perfect balance, while the balsamic vinegar adds depth. It’s an excellent accompaniment to roasted meats or served alongside vegetarian mains for a festive winter meal.

Sautéed Zucchini and Yellow Squash with Basil and Lemon

Zucchini and yellow squash are a classic pair, and when sautéed with fresh basil, garlic, and a squeeze of lemon, they become a vibrant, flavorful side dish. This dish is quick and easy, making it a perfect addition to any busy weeknight dinner. The aromatic basil and citrusy lemon brighten up the squash, giving it a refreshing, light flavor that complements any main course.

Ingredients:

• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Lemon zest (optional, for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the zucchini and yellow squash slices to the skillet and cook, stirring occasionally, for 6–8 minutes, until tender and slightly golden.
4. Stir in the chopped basil and lemon juice, and cook for another 2 minutes.
5. Season with salt and pepper to taste.
6. Garnish with lemon zest and serve warm.

This sautéed zucchini and yellow squash with basil and lemon is a quick, fresh, and light side dish that brings out the natural sweetness of the squash. The aromatic basil and bright lemon juice create a refreshing contrast to the mild flavor of the squash, making it a perfect complement to grilled meats, pasta dishes, or as a light vegetarian option.

Spicy Roasted Butternut Squash with Chili and Lime

For those who love a bit of heat, this spicy roasted butternut squash recipe is a perfect choice. The combination of chili powder and lime juice gives the squash a smoky, zesty kick that pairs beautifully with its natural sweetness. Roasting the squash brings out its rich, caramelized flavor, while the chili and lime elevate it with a touch of spice and tang.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 1 tsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the butternut squash cubes with olive oil, chili powder, smoked paprika, cumin, salt, and pepper until evenly coated.
3. Spread the squash cubes in a single layer on a baking sheet and roast for 30–35 minutes, flipping halfway, until the squash is tender and caramelized.
4. Remove from the oven and drizzle with lime juice.
5. Garnish with fresh cilantro before serving.

Spicy roasted butternut squash with chili and lime is a flavorful and vibrant side dish that will excite your taste buds. The smoky heat from the chili powder is balanced perfectly by the tangy lime, making it a zesty and unique addition to any meal. Whether served with grilled steak, tacos, or as a standalone vegetarian dish, this side is sure to impress.

Note: More recipes are coming soon!