25+ Easy Flatbread Dinner Recipes to Try Tonight

Flatbreads are a versatile and delicious option for dinner that can cater to various tastes and dietary preferences.

Whether you’re looking for a quick weeknight meal or something a bit more elaborate for a family gathering, flatbreads can be the star of the show.

From classic toppings like marinara and cheese to innovative combinations featuring grilled vegetables, meats, and savory sauces, the possibilities are endless.

What makes flatbreads particularly appealing is their ease of preparation.

They can be made from scratch or store-bought, allowing you to whip up a meal in no time. Plus, they’re perfect for sharing and can be customized to suit everyone’s tastes.

In this blog article, we’ll explore over 25 delicious flatbread dinner recipes that are sure to inspire your next meal.

Get ready to elevate your dinner game with these mouthwatering creations!

25+ Easy Flatbread Dinner Recipes to Try Tonight

In conclusion, flatbreads offer a delightful way to explore diverse flavors and textures in your meals.

With their quick preparation and endless topping combinations, they’re perfect for busy weeknights, family dinners, or even entertaining guests.

The 25+ flatbread dinner recipes featured in this article showcase the versatility of this humble dish, allowing you to experiment with various ingredients and culinary styles.

So why not gather your favorite toppings and start creating your own flatbread masterpieces?

With these recipes as your guide, you’re sure to impress your family and friends with delicious, homemade dinners that are both satisfying and fun to make.

Grilled Chicken and Pesto Flatbread

This Grilled Chicken and Pesto Flatbread recipe is a delicious and easy-to-make dinner option that brings the flavors of the Mediterranean to your table. With juicy grilled chicken, fresh pesto, and a blend of cheeses, this flatbread is perfect for a casual dinner or a weeknight meal. The combination of flavors is savory, fresh, and incredibly satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/4 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 flatbreads (store-bought or homemade)
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• Olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your grill or grill pan over medium heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest before slicing it into thin strips.
3. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
4. Spread a generous layer of pesto sauce over each flatbread.
5. Top the flatbreads with grilled chicken strips, cherry tomatoes, red onion, and a mix of mozzarella and Parmesan cheese.
6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves.
8. Slice and serve immediately.

This Grilled Chicken and Pesto Flatbread makes for a light yet filling dinner. The grilled chicken adds protein, while the pesto and fresh vegetables add a burst of flavor that balances beautifully with the melted cheese. It’s a meal that’s easy to prepare and perfect for any night of the week.

Mediterranean Veggie Flatbread

If you’re looking for a meatless option, this Mediterranean Veggie Flatbread is a healthy and flavorful choice. Packed with a variety of vibrant vegetables like bell peppers, olives, and zucchini, this flatbread is topped with creamy feta cheese and a hint of oregano. It’s an excellent way to enjoy a nutritious and satisfying vegetarian dinner.

Ingredients:

• 2 flatbreads
• 1/4 cup hummus
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 1/2 zucchini, thinly sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Spread a layer of hummus over each flatbread.
3. Arrange the sliced bell peppers, zucchini, and Kalamata olives on top of the hummus.
4. Drizzle with olive oil and sprinkle with dried oregano, salt, and pepper.
5. Top with crumbled feta cheese.
6. Bake in the preheated oven for 8-10 minutes, or until the vegetables are slightly roasted and the flatbread is crispy.
7. Remove from the oven and garnish with fresh parsley.
8. Slice and serve warm.

The Mediterranean Veggie Flatbread is a delicious way to incorporate more vegetables into your meals while enjoying the rich, bold flavors of Mediterranean cuisine. The hummus adds creaminess, while the roasted veggies and salty feta bring a wonderful contrast in textures. This dish is light yet hearty, making it a great dinner option for veggie lovers.

BBQ Pulled Pork Flatbread

This BBQ Pulled Pork Flatbread is a hearty and flavorful dinner option that combines tender pulled pork with tangy BBQ sauce and melted cheese. It’s the perfect way to enjoy classic BBQ flavors in a new and exciting way. This recipe is quick to assemble, making it ideal for busy weeknights, yet it delivers restaurant-quality taste.

Ingredients:

• 1 cup cooked pulled pork (store-bought or homemade)
• 1/4 cup BBQ sauce
• 2 flatbreads
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup pickled jalapeños (optional)
• 1 tablespoon chopped cilantro
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. In a bowl, toss the pulled pork with BBQ sauce until well-coated.
3. Divide the BBQ pulled pork between the two flatbreads, spreading it evenly.
4. Top with shredded cheddar cheese, red onion slices, and pickled jalapeños if using.
5. Drizzle a little olive oil over the flatbreads.
6. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the flatbread is crispy.
7. Remove from the oven and garnish with chopped cilantro.
8. Slice and serve warm.

The BBQ Pulled Pork Flatbread is a deliciously smoky and tangy dish that’s perfect for a satisfying dinner. The combination of pulled pork and BBQ sauce, along with melty cheddar cheese and a hint of spice from the jalapeños, creates a flatbread that’s packed with flavor. It’s a simple yet impressive meal that everyone will love.

Buffalo Chicken Flatbread

For a spicy and savory dinner option, this Buffalo Chicken Flatbread combines the heat of buffalo sauce with tender chicken, melted cheese, and tangy ranch dressing. It’s perfect for those who love bold, zesty flavors, and it’s incredibly easy to prepare for a quick weeknight meal.

Ingredients:

• 2 flatbreads
• 1 cup cooked chicken, shredded
• 1/4 cup buffalo sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 1/4 cup red onion, thinly sliced
• 1/4 cup celery, thinly sliced
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Toss the shredded chicken in buffalo sauce until fully coated.
3. Spread the buffalo chicken evenly over each flatbread.
4. Top with shredded mozzarella, crumbled blue cheese, and red onion slices.
5. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with ranch dressing.
7. Garnish with sliced celery and fresh parsley.
8. Slice and serve immediately.

Buffalo Chicken Flatbread offers an exciting mix of spicy, tangy, and creamy flavors in every bite. The combination of buffalo sauce, melted cheese, and ranch dressing makes this flatbread irresistibly tasty. It’s perfect for a casual dinner, game night, or when you’re craving something a little spicy yet comforting.

Spinach and Artichoke Flatbread

This Spinach and Artichoke Flatbread is inspired by the classic spinach-artichoke dip, but in flatbread form. Creamy, cheesy, and packed with spinach and artichoke hearts, it’s a fantastic vegetarian dinner option that’s both comforting and flavorful. It’s a crowd-pleaser and ideal for a quick, yet satisfying meal.

Ingredients:

• 2 flatbreads
• 1/4 cup cream cheese, softened
• 1/4 cup sour cream
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 cup baby spinach, roughly chopped
• 1/2 cup marinated artichoke hearts, chopped
• 1 clove garlic, minced
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. In a bowl, mix together cream cheese, sour cream, minced garlic, salt, and pepper.
3. Spread the cream cheese mixture evenly over each flatbread.
4. Top with chopped spinach and artichoke hearts, then sprinkle with mozzarella and Parmesan cheeses.
5. Drizzle with olive oil for extra crispiness.
6. Bake for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden and crispy.
7. Remove from the oven and let cool slightly before slicing.

The Spinach and Artichoke Flatbread is a decadent, yet healthy dinner option that brings the comforting flavors of spinach-artichoke dip to a flatbread. With its creamy base, melty cheese, and crispy crust, this flatbread is sure to become a family favorite. It’s a delicious way to sneak in some veggies while enjoying a cheesy meal.

Margherita Flatbread

A classic Margherita Flatbread is a simple yet flavorful dinner option featuring fresh mozzarella, juicy tomatoes, and aromatic basil leaves. This flatbread recipe is inspired by traditional Margherita pizza, but it’s quicker to prepare and delivers a light, fresh taste that’s perfect for an easy dinner.

Ingredients:

• 2 flatbreads
• 1/4 cup tomato sauce
• 1/2 cup fresh mozzarella cheese, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Spread a thin layer of tomato sauce over each flatbread.
3. Arrange slices of fresh mozzarella and cherry tomatoes evenly on top.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 8-10 minutes, or until the cheese is melted and the flatbread is crispy.
6. Remove from the oven and top with fresh basil leaves.
7. Drizzle with balsamic glaze for added sweetness if desired.
8. Slice and serve warm.

The Margherita Flatbread is a classic recipe that showcases the beauty of fresh ingredients. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil makes for a simple yet elegant dinner option. Light, fresh, and bursting with flavor, this flatbread is perfect for those nights when you want something quick yet satisfying.

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Greek Chicken Flatbread

This Greek Chicken Flatbread brings together Mediterranean flavors in a delightful and easy-to-prepare meal. With grilled chicken, tzatziki sauce, fresh veggies, and a sprinkle of feta cheese, it offers a vibrant and fresh dinner option. The combination of flavors makes it a light yet satisfying choice, perfect for a weeknight meal.

Ingredients:

• 2 flatbreads
• 1 cup cooked grilled chicken, sliced
• 1/4 cup tzatziki sauce
• 1/4 cup cucumber, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon red onion, thinly sliced
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Spread a layer of tzatziki sauce on each flatbread.
3. Arrange the grilled chicken slices evenly over the flatbreads.
4. Top with cucumber, cherry tomatoes, Kalamata olives, red onion, and crumbled feta cheese.
5. Bake in the oven for 8-10 minutes, or until the flatbread is crispy and slightly golden.
6. Remove from the oven and garnish with fresh parsley.
7. Slice and serve warm.

The Greek Chicken Flatbread is a fresh and flavorful dinner option that captures the essence of Mediterranean cuisine. The creamy tzatziki, tender chicken, and crisp vegetables make it a light and healthy meal that’s perfect for a quick dinner, yet still packed with delicious flavors.

Bacon, Avocado, and Ranch Flatbread

This Bacon, Avocado, and Ranch Flatbread is a mouthwatering combination of crispy bacon, creamy avocado, and cool ranch dressing. It’s a comforting yet indulgent flatbread that’s perfect for a satisfying dinner. The flavors and textures of the bacon and avocado, paired with the tangy ranch, make it irresistible.

Ingredients:

• 2 flatbreads
• 1/4 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 4 strips of cooked bacon, crumbled
• 1 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Spread ranch dressing evenly over each flatbread.
3. Sprinkle shredded mozzarella cheese on top.
4. Add crumbled bacon and cherry tomatoes to the flatbreads.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with avocado slices.
7. Garnish with fresh chives, salt, and pepper.
8. Slice and serve immediately.

The Bacon, Avocado, and Ranch Flatbread is the perfect blend of creamy, crispy, and tangy flavors. The richness of the avocado pairs perfectly with the savory bacon and cool ranch dressing, making this flatbread a satisfying and flavorful dinner option. It’s an indulgent treat that’s great for any night of the week.

Steak and Arugula Flatbread

This Steak and Arugula Flatbread offers a delicious, gourmet-style dinner that’s surprisingly easy to prepare. With juicy, perfectly cooked steak, fresh arugula, and a drizzle of balsamic glaze, this flatbread is both hearty and refreshing. It’s an excellent option for steak lovers looking for a creative and tasty meal.

Ingredients:

• 2 flatbreads
• 1 cup cooked steak, thinly sliced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup arugula
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Drizzle the flatbreads with olive oil and sprinkle mozzarella cheese evenly over the top.
3. Add thinly sliced steak and cherry tomatoes to the flatbreads.
4. Bake in the oven for 8-10 minutes, or until the cheese is melted and the flatbread is golden and crispy.
5. Remove from the oven and top with fresh arugula.
6. Drizzle with balsamic glaze and season with salt and pepper.
7. Slice and serve immediately.

The Steak and Arugula Flatbread is a luxurious yet simple dinner option that’s full of bold flavors. The tender steak combined with fresh arugula and the sweet balsamic glaze creates a beautiful balance of flavors. This flatbread is a perfect choice for a quick yet impressive dinner that feels indulgent without being too heavy.

BBQ Pulled Pork Flatbread

This BBQ Pulled Pork Flatbread brings smoky, savory, and sweet flavors to your dinner table. With tender pulled pork, tangy barbecue sauce, and melty cheese, this flatbread is a comforting and filling meal that’s perfect for a casual weeknight dinner or a weekend treat. It’s a crowd-pleaser for barbecue lovers.

Ingredients:

• 2 flatbreads
• 1 cup cooked pulled pork
• 1/4 cup barbecue sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup pickled jalapeños (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Mix the pulled pork with barbecue sauce until fully coated.
3. Spread the pulled pork mixture evenly over the flatbreads.
4. Top with shredded cheddar cheese, red onion slices, and pickled jalapeños if using.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh cilantro.
7. Slice and serve warm.

The BBQ Pulled Pork Flatbread is a deliciously hearty meal packed with smoky, tangy flavors. The tender pulled pork combined with melty cheddar and tangy barbecue sauce makes this flatbread a comforting and satisfying option for a quick dinner or an easy game-day snack.

Pesto Chicken Flatbread

This Pesto Chicken Flatbread offers a fresh and flavorful dinner option with a delightful balance of creamy pesto, juicy chicken, and melty mozzarella cheese. It’s light yet full of savory goodness, making it perfect for a quick dinner that feels both wholesome and indulgent.

Ingredients:

• 2 flatbreads
• 1/4 cup basil pesto
• 1 cup cooked chicken breast, sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon pine nuts (optional)
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Spread a thin layer of basil pesto evenly over each flatbread.
3. Top with sliced chicken, mozzarella cheese, and cherry tomatoes.
4. Sprinkle with pine nuts if using.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil leaves.
7. Slice and serve warm.

The Pesto Chicken Flatbread is a fresh and satisfying dinner option that combines the vibrant flavors of pesto with tender chicken and juicy tomatoes. The mozzarella adds a creamy touch, making each bite perfectly balanced. This flatbread is perfect for a quick, flavorful dinner that feels both light and indulgent.

Mushroom and Goat Cheese Flatbread

For a rich and savory vegetarian dinner option, this Mushroom and Goat Cheese Flatbread is a fantastic choice. The earthy flavor of mushrooms paired with tangy goat cheese creates a beautifully balanced flatbread that’s elegant enough for a special dinner but easy enough for a weeknight meal.

Ingredients:

• 2 flatbreads
• 1 tablespoon olive oil
• 1 cup mixed mushrooms (such as cremini, shiitake, or button), sliced
• 1 garlic clove, minced
• 1/2 cup goat cheese, crumbled
• 1/4 cup arugula
• 1 tablespoon balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Heat olive oil in a skillet over medium heat. Add sliced mushrooms and minced garlic, cooking until the mushrooms are soft and slightly browned. Season with salt and pepper.
3. Spread the cooked mushrooms evenly over each flatbread.
4. Sprinkle crumbled goat cheese on top of the mushrooms.
5. Bake for 8-10 minutes, or until the goat cheese is slightly melted and the flatbread is crispy.
6. Remove from the oven and top with fresh arugula.
7. Drizzle with balsamic glaze if desired and serve immediately.

The Mushroom and Goat Cheese Flatbread is a rich and flavorful vegetarian dish that’s perfect for a light dinner or a special occasion. The combination of earthy mushrooms, tangy goat cheese, and peppery arugula creates a sophisticated balance of flavors, while the balsamic glaze adds a touch of sweetness to bring everything together.

Spicy Sausage and Bell Pepper Flatbread

This Spicy Sausage and Bell Pepper Flatbread packs a punch of flavor with a mix of zesty sausage, roasted bell peppers, and gooey cheese. It’s a hearty flatbread that delivers a satisfying kick, perfect for those who love a little spice in their dinner. The combination of savory sausage and sweet bell peppers creates a flavorful contrast that’s hard to resist.

Ingredients:

• 2 flatbreads
• 1/2 cup spicy Italian sausage, cooked and crumbled
• 1/2 cup roasted bell peppers, sliced
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup provolone cheese, shredded
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Sprinkle a mixture of mozzarella and provolone cheese over each flatbread.
3. Top with crumbled sausage and roasted bell peppers.
4. Sprinkle red pepper flakes for an extra kick, if desired.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with fresh basil.
7. Slice and serve warm.

The Spicy Sausage and Bell Pepper Flatbread is a bold, flavorful dinner option that’s perfect for spice lovers. The sausage adds a savory heat, while the roasted bell peppers provide a sweet balance. It’s a great choice for those looking for a hearty and spicy flatbread meal that’s easy to prepare.

Shrimp Scampi Flatbread

This Shrimp Scampi Flatbread brings the classic flavors of shrimp scampi to a crispy flatbread crust. With garlic, butter, and lemon-coated shrimp, this flatbread is both light and indulgent, making it perfect for seafood lovers. The fresh ingredients make it a refreshing yet filling meal, ideal for dinner or a special occasion.

Ingredients:

• 2 flatbreads
• 1 cup shrimp, peeled and deveined
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon fresh parsley, chopped
• Lemon zest for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute.
3. Add shrimp and lemon juice to the skillet, cooking until the shrimp turn pink, about 3-4 minutes.
4. Spread the shrimp mixture evenly over each flatbread.
5. Sprinkle mozzarella cheese on top.
6. Bake for 8-10 minutes, or until the cheese is melted and the flatbread is golden.
7. Remove from the oven and garnish with fresh parsley and lemon zest.
8. Slice and serve warm.

The Shrimp Scampi Flatbread is a delightful twist on a seafood classic. The buttery garlic shrimp combined with lemon and melted mozzarella offers a bright, flavorful experience. It’s a sophisticated yet simple dinner option that’s sure to impress, whether for a special dinner or a casual meal.

Mediterranean Veggie Flatbread

This Mediterranean Veggie Flatbread is a vibrant and healthy dinner option, loaded with fresh vegetables, feta cheese, and a touch of olive oil. It’s perfect for those looking for a lighter yet flavorful meal, with Mediterranean-inspired ingredients like artichokes, olives, and cherry tomatoes. This flatbread is not only delicious but also packed with nutrients, making it a guilt-free dinner option.

Ingredients:

• 2 flatbreads
• 1/4 cup artichoke hearts, chopped
• 1/4 cup Kalamata olives, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Fresh arugula for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the flatbreads on a baking sheet.
2. Drizzle olive oil over each flatbread and sprinkle with dried oregano.
3. Top with artichoke hearts, olives, cherry tomatoes, red onion, and crumbled feta cheese.
4. Bake for 8-10 minutes, or until the flatbread is crispy and the vegetables are slightly roasted.
5. Remove from the oven and garnish with fresh arugula.
6. Slice and serve warm.

The Mediterranean Veggie Flatbread is a fresh and healthy option that’s full of vibrant flavors. The combination of artichokes, olives, and feta cheese creates a savory yet light meal, while the crispy flatbread adds a satisfying crunch. This flatbread is perfect for a wholesome dinner that doesn’t compromise on taste.

Note: More recipes are coming soon!