35+ Easy Flatbread Dinner Recipes to Try Tonight

Flatbread is a versatile and delicious base for creating a variety of dinner dishes.

Whether you’re in the mood for something light and fresh or a hearty meal to satisfy your cravings, flatbread can easily be transformed into a flavorful main dish.

With its crispy yet soft texture, flatbread complements a range of toppings, from savory meats to fresh vegetables and tangy sauces.

If you’re looking for some inspiration for your next dinner, this collection of 35+ flatbread dinner recipes will leave you spoilt for choice.

Perfect for quick weeknight meals, weekend gatherings, or even meal prepping, these recipes will bring creativity and taste to your dinner table!

35+ Easy Flatbread Dinner Recipes to Try Tonight

Flatbread is more than just a simple carb; it’s the perfect canvas for crafting mouthwatering, diverse, and satisfying dinner recipes.

From Mediterranean-inspired flatbreads to innovative twists with seasonal ingredients, these 35+ recipes offer something for every taste and dietary preference.

So, whether you’re a fan of classic flavors or looking to try something new, flatbread has you covered for an unforgettable dinner experience.

Roll up your sleeves, get creative, and enjoy the endless possibilities flatbread can bring to your dining routine!

Mediterranean Flatbread with Hummus and Roasted Vegetables

This Mediterranean-inspired flatbread is topped with creamy hummus, roasted vegetables, and a light drizzle of tahini. The combination of warm, tender vegetables and smooth hummus makes this a perfect vegetarian dinner option. It’s a delicious, healthy, and easy-to-make flatbread meal that’s bursting with flavors.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup hummus (store-bought or homemade)
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup tahini
• Fresh parsley, chopped for garnish
• 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the sliced zucchini, bell pepper, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
3. While the vegetables are roasting, warm your flatbreads in the oven or on a skillet for about 2-3 minutes.
4. Once the vegetables are done, spread a generous amount of hummus over each flatbread.
5. Top with the roasted vegetables and drizzle tahini over the top. Add lemon juice and garnish with fresh parsley.
6. Serve warm, and enjoy!

This Mediterranean flatbread is a simple yet satisfying dinner option. The creamy hummus pairs perfectly with the roasted vegetables, and the tahini drizzle adds a delightful touch of richness. This meal is not only delicious but also packed with nutrients, making it a fantastic choice for a light but filling dinner. It’s a great option for vegetarians or anyone looking to enjoy a fresh and healthy meal.

Chicken and Pesto Flatbread Pizza

For a protein-packed and flavor-filled dinner, this chicken and pesto flatbread pizza is an excellent choice. With tender chicken, zesty pesto, and gooey melted mozzarella, it’s a comforting dish that’s quick to prepare and perfect for a cozy meal at home.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup cooked chicken breast, shredded or sliced
• 1/2 cup pesto sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 small red onion, thinly sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the flatbreads on a baking sheet and brush each one with olive oil. Lightly season with salt and pepper.
3. Spread an even layer of pesto sauce over each flatbread.
4. Evenly distribute the cooked chicken over the pesto layer. Sprinkle with shredded mozzarella and Parmesan cheese.
5. Add a few thin slices of red onion over the top, and season with salt and pepper.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
7. Remove from the oven, garnish with fresh basil leaves, and serve immediately.

This chicken and pesto flatbread pizza combines the bold flavors of pesto with the richness of melted cheese and the savory goodness of chicken. It’s an easy and quick dinner that brings together all your favorite pizza elements in a more wholesome, lighter format. Perfect for a weeknight meal or a weekend treat, it’s sure to become a family favorite.

BBQ Pulled Pork Flatbread with Coleslaw

For a tangy and satisfying dinner, this BBQ pulled pork flatbread with fresh coleslaw is a winning combination. The smoky BBQ pork paired with a crunchy, creamy coleslaw creates a perfect balance of flavors and textures. It’s an ideal flatbread meal for anyone craving a savory, comforting dish.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup pulled pork (cooked and shredded)
• 1/4 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup coleslaw mix (store-bought or homemade)
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, toss the pulled pork with BBQ sauce until well-coated.
3. Place the flatbreads on a baking sheet and spread the BBQ pork evenly over the top. Sprinkle with shredded cheddar cheese.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp.
5. While the flatbread bakes, make the coleslaw by combining the coleslaw mix with mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a bowl. Mix well.
6. Once the flatbreads are done, remove them from the oven and top with a generous portion of coleslaw.
7. Garnish with fresh cilantro and serve.

The BBQ pulled pork flatbread with coleslaw is the ultimate comfort food. The smoky, sweet BBQ pork pairs wonderfully with the creamy, crunchy coleslaw, making every bite a satisfying experience. This dish offers a perfect balance of textures and flavors, making it an ideal choice for a hearty dinner. Whether you’re cooking for a crowd or enjoying a quiet night in, this flatbread will surely hit the spot.

Margherita Flatbread with Fresh Basil and Balsamic Glaze

A classic Margherita pizza gets a fresh twist with this flatbread version. The combination of tangy tomato sauce, melted mozzarella, and fresh basil is enhanced by a sweet drizzle of balsamic glaze. This flatbread is simple yet full of vibrant flavors, making it a delightful dinner option for pizza lovers.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1/2 cup tomato sauce (preferably marinara or pizza sauce)
• 1 1/2 cups fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp balsamic glaze (store-bought or homemade)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the flatbreads on a baking sheet and brush each with olive oil. Season lightly with salt and pepper.
3. Spread a thin layer of tomato sauce over each flatbread, leaving a small border around the edges.
4. Evenly distribute the fresh mozzarella slices over the sauce.
5. Bake the flatbreads in the oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges are golden and crisp.
6. Remove from the oven and immediately top with fresh basil leaves.
7. Drizzle the balsamic glaze over the top for a burst of sweetness and serve.

This Margherita flatbread is a simple and delicious way to enjoy the classic pizza combination. The fresh mozzarella, tangy tomato sauce, and aromatic basil create a delightful dish, while the balsamic glaze adds a unique touch of sweetness that elevates the entire meal. Perfect for a light dinner or as an appetizer to share, this flatbread will surely satisfy any pizza craving.

Spicy Sausage and Peppers Flatbread

For those who enjoy a bit of heat, this spicy sausage and peppers flatbread offers a flavorful kick. With a savory sausage topping, sweet bell peppers, and a hint of chili flakes, this flatbread makes for a hearty and satisfying dinner. It’s an ideal choice for a spicy, savory treat that’s also easy to make.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb spicy Italian sausage, removed from casings
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp chili flakes (optional)
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the spicy Italian sausage, breaking it up into small pieces, until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add olive oil and sauté the bell peppers and onions until soft and slightly caramelized, about 8-10 minutes. Season with salt, pepper, and chili flakes if desired.
4. Place the flatbreads on a baking sheet. Spread a layer of cooked sausage over each flatbread, followed by the sautéed peppers and onions.
5. Top with shredded mozzarella cheese and bake for 10-12 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
6. Remove from the oven, garnish with fresh parsley, and serve immediately.

The spicy sausage and peppers flatbread is a savory, satisfying dish with just the right amount of heat. The combination of spicy sausage, sweet peppers, and gooey cheese makes for a perfectly balanced meal. It’s quick to prepare and ideal for anyone craving a flavorful, comforting dinner with a little kick. This flatbread is a great option for both casual meals and entertaining guests.

Buffalo Chicken Flatbread with Blue Cheese Drizzle

This buffalo chicken flatbread brings the bold flavors of buffalo wings into a flatbread form. The spicy, tangy buffalo sauce-coated chicken is paired with a creamy blue cheese drizzle and fresh greens for a mouthwatering dinner. It’s an irresistible dish for anyone who loves the classic buffalo flavor.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb cooked chicken breast, shredded
• 1/4 cup buffalo sauce
• 1/2 cup blue cheese dressing
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup celery, finely chopped
• 1/4 cup green onions, chopped
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
3. Place the flatbreads on a baking sheet and spread the buffalo chicken evenly over the top. Sprinkle with shredded mozzarella cheese.
4. Bake for 10-12 minutes, or until the cheese is melted and the flatbread edges are golden.
5. While the flatbread is baking, mix the blue cheese dressing with a small amount of water to thin it out into a drizzleable consistency.
6. Once the flatbread is out of the oven, drizzle with the blue cheese dressing and sprinkle with chopped celery and green onions.
7. Garnish with fresh parsley and serve immediately.

This buffalo chicken flatbread combines the bold, tangy flavors of buffalo wings with the crunch of fresh veggies and the creaminess of blue cheese. It’s a fun, flavorful twist on a classic favorite, and the blue cheese drizzle adds a rich contrast to the spicy chicken. Perfect for a casual weeknight dinner or a game day snack, this flatbread is sure to be a crowd-pleaser.

Garlic Shrimp and Spinach Flatbread

This garlic shrimp and spinach flatbread is a light, flavorful dish perfect for seafood lovers. The combination of garlic-infused shrimp, fresh spinach, and creamy ricotta cheese creates a rich yet refreshing flatbread. It’s an ideal dinner option when you’re craving something savory, healthy, and quick to prepare.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 2 cups fresh spinach
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh lemon juice for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, heat olive oil and sauté the garlic until fragrant, about 1 minute. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Season with salt and pepper and set aside.
3. Place the flatbreads on a baking sheet. Spread a thin layer of ricotta cheese on each flatbread.
4. Top with the sautéed shrimp, fresh spinach, shredded mozzarella, and grated Parmesan.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the spinach has wilted.
6. Remove from the oven and drizzle with fresh lemon juice before serving.

The garlic shrimp and spinach flatbread is a satisfying, lighter dinner that’s perfect for seafood enthusiasts. The garlic shrimp adds a delicious savory flavor, while the ricotta and spinach bring a creamy, fresh element to the flatbread. The balance of flavors is refreshing, making it a perfect meal for a cozy evening or a more elegant dinner.

Veggie and Feta Flatbread

For a lighter, Mediterranean-inspired dinner, this veggie and feta flatbread is a fantastic choice. Packed with colorful vegetables and tangy feta cheese, this flatbread is both vibrant and delicious. It’s a simple yet satisfying meal, perfect for vegetarians or anyone seeking a healthy dinner option.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sliced bell pepper, zucchini, red onion, and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt, pepper, and dried oregano. Roast for 15-20 minutes, until the vegetables are tender.
3. While the vegetables roast, warm your flatbreads in the oven or on a skillet.
4. Once the vegetables are done, remove from the oven and top the flatbreads with the roasted vegetables, black olives, and crumbled feta cheese.
5. Return to the oven for 5-7 minutes, just to allow the cheese to soften and the flatbread to crisp up.
6. Garnish with fresh basil leaves and serve warm.

This veggie and feta flatbread is a healthy and colorful meal that’s bursting with flavor. The combination of roasted vegetables and tangy feta cheese offers a satisfying yet light dinner option. Perfect for a quick weeknight meal or a vegetarian-friendly dinner, this flatbread is sure to impress anyone who loves fresh ingredients and Mediterranean flavors.

Steak and Blue Cheese Flatbread

For steak lovers, this steak and blue cheese flatbread is a perfect dinner option. The tender steak, paired with the bold flavor of blue cheese and the sweetness of caramelized onions, makes for a rich and satisfying meal. This flatbread is hearty and flavorful, ideal for those who enjoy a more indulgent dinner.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb flank steak or ribeye, thinly sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 1/4 cup blue cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1 tsp balsamic vinegar
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10-12 minutes. Drizzle with balsamic vinegar and season with salt and pepper. Set aside.
3. In the same skillet, quickly sear the thinly sliced steak for 1-2 minutes, until browned but still medium-rare. Remove from heat and set aside.
4. Place the flatbreads on a baking sheet. Spread a thin layer of caramelized onions on each flatbread, followed by the seared steak slices.
5. Top with crumbled blue cheese and shredded mozzarella cheese.
6. Bake for 8-10 minutes, until the cheese is melted and the edges of the flatbread are crispy.
7. Garnish with fresh thyme leaves before serving.

The steak and blue cheese flatbread is a decadent and flavorful meal that’s perfect for a special dinner or when you’re craving something hearty. The tender steak, rich blue cheese, and sweet caramelized onions come together in a mouthwatering combination that’s sure to satisfy. This flatbread offers the perfect balance of savory, tangy, and sweet flavors, making it an indulgent treat for steak and cheese lovers alike.

Sweet Potato and Kale Flatbread

This sweet potato and kale flatbread is a wholesome, flavorful meal that combines the sweetness of roasted sweet potatoes with the earthy richness of kale. Topped with a light garlic sauce and a sprinkle of feta cheese, this flatbread makes for a healthy, satisfying dinner option. Perfect for a vegetarian meal, it’s packed with nutrients and full of flavor.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 medium sweet potatoes, peeled and diced
• 2 cups kale, chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 cup feta cheese, crumbled
• 2 tbsp tahini sauce (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Roast for 20-25 minutes, until tender and lightly browned.
3. While the sweet potatoes roast, sauté the kale in a pan over medium heat with a little olive oil for 3-4 minutes until wilted. Season with salt and pepper.
4. Place the flatbreads on a baking sheet and spread the sautéed kale over each one.
5. Once the sweet potatoes are done, distribute them evenly over the flatbreads.
6. Sprinkle crumbled feta cheese on top and bake for 8-10 minutes, or until the edges of the flatbread are golden and crispy.
7. Drizzle with tahini sauce if desired, and serve warm.

The sweet potato and kale flatbread is a nutritious, delicious dinner that’s packed with flavor. The roasted sweet potatoes bring a lovely sweetness, while the kale adds an earthy depth. The feta cheese provides a salty contrast, and the optional tahini sauce adds a creamy finish. This flatbread is a great choice for a light but filling meal that’s both healthy and satisfying.

Pepperoni and Mushroom Flatbread

For those who enjoy classic pizza toppings, this pepperoni and mushroom flatbread is a perfect dinner option. The combination of savory pepperoni, earthy mushrooms, and melted mozzarella cheese creates a deliciously comforting flatbread pizza. It’s a simple yet satisfying dish that brings together all the best flavors of a traditional pizza.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1/2 cup pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup pepperoni slices
• 1/2 cup mushrooms, thinly sliced
• 1/4 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Spread a thin layer of pizza sauce over each flatbread.
3. Top with shredded mozzarella cheese, followed by the pepperoni slices and sliced mushrooms.
4. Sprinkle dried oregano and red pepper flakes over the top for added flavor.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
6. Remove from the oven and garnish with fresh basil leaves before serving.

This pepperoni and mushroom flatbread is a quick and easy take on a classic pizza, delivering all the savory goodness of traditional toppings. The pepperoni adds a spicy, salty bite, while the mushrooms provide an earthy flavor that complements the cheese perfectly. The fresh basil on top gives a refreshing finish, making this flatbread a delicious choice for pizza lovers seeking a simple and satisfying dinner.

Pesto Veggie Flatbread with Goat Cheese

This pesto veggie flatbread with goat cheese is a flavorful and vibrant meal that combines the richness of pesto with the freshness of roasted vegetables. The creamy goat cheese adds a tangy contrast to the pesto, making each bite a delicious experience. It’s a great vegetarian option that’s both satisfying and light, perfect for a quick weeknight dinner.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1/2 cup pesto sauce
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup goat cheese, crumbled
• 2 tbsp pine nuts, toasted (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the sliced bell pepper, zucchini, and cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes, or until the vegetables are tender and lightly browned.
3. While the vegetables roast, spread a thin layer of pesto sauce over each flatbread.
4. Once the vegetables are done, remove them from the oven and evenly distribute them over the flatbreads.
5. Sprinkle crumbled goat cheese over the top and return to the oven for 5-7 minutes to allow the cheese to soften.
6. If desired, sprinkle with toasted pine nuts for added crunch.
7. Serve warm and enjoy!

This pesto veggie flatbread with goat cheese is a fresh and satisfying dish that’s perfect for a light dinner or as an appetizer. The roasted vegetables pair beautifully with the fragrant pesto sauce, and the creamy goat cheese adds a tangy richness. The optional pine nuts give a nice crunch, making this flatbread a well-rounded and delightful meal that’s sure to please anyone looking for a quick yet delicious vegetarian option.

Chicken Caesar Flatbread

This Chicken Caesar Flatbread takes the beloved Caesar salad and turns it into a delicious, warm flatbread dinner. The tender grilled chicken, crisp Romaine lettuce, and tangy Caesar dressing come together on a crispy flatbread crust. Topped with Parmesan cheese and crunchy croutons, it’s a fresh and flavorful meal that’s perfect for Caesar salad lovers.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 grilled chicken breasts, sliced
• 1 cup Romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/4 cup Parmesan cheese, grated
• 1/4 cup croutons, crushed
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush each flatbread with olive oil and season lightly with salt and pepper. Place them on a baking sheet.
3. Spread a thin layer of Caesar dressing on each flatbread.
4. Evenly distribute the sliced grilled chicken over the flatbreads, then top with grated Parmesan cheese.
5. Bake for 8-10 minutes, or until the flatbread is crispy and the cheese is melted.
6. Remove from the oven and immediately top with fresh chopped Romaine lettuce and crushed croutons.
7. Drizzle with additional Caesar dressing if desired and serve warm.

The Chicken Caesar Flatbread is a fun twist on the classic Caesar salad, offering all the fresh flavors with the added warmth and crunch of the flatbread. The tender chicken pairs wonderfully with the creamy dressing, while the lettuce and croutons add the perfect finishing touch. It’s a quick, hearty, and delicious dinner option that will satisfy your Caesar salad cravings in a whole new way.

BBQ Chicken and Pineapple Flatbread

For a tropical and smoky flavor combo, the BBQ Chicken and Pineapple Flatbread is the perfect choice. Tender BBQ chicken, juicy pineapple, and melted cheese come together for a sweet and savory dish that brings a taste of the tropics to your dinner table. This flatbread is ideal for those who love a little sweetness mixed with their savory meals.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb cooked chicken breast, shredded
• 1/2 cup BBQ sauce
• 1/2 cup pineapple chunks (fresh or canned)
• 1 cup mozzarella cheese, shredded
• 1/4 cup red onion, thinly sliced
• 1 tbsp cilantro, chopped (optional)
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
3. Brush the flatbreads with olive oil, then spread a thin layer of the BBQ chicken mixture over each flatbread.
4. Scatter pineapple chunks and red onion slices over the top, then sprinkle with shredded mozzarella cheese.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
6. Remove from the oven and garnish with chopped cilantro, if desired, before serving.

This BBQ Chicken and Pineapple Flatbread is a sweet and savory delight. The smoky BBQ chicken pairs perfectly with the juicy pineapple, while the mozzarella cheese ties everything together in a cheesy, gooey goodness. With a hint of red onion for extra flavor and cilantro for freshness, this flatbread is a fun, flavorful, and easy dinner that brings a tropical twist to your table.

Mediterranean Hummus and Veggie Flatbread

The Mediterranean Hummus and Veggie Flatbread is a fresh, healthy, and light dinner that’s full of Mediterranean flavors. Topped with creamy hummus, colorful vegetables, and a sprinkle of feta cheese, it’s a perfect vegetarian meal that’s both satisfying and nutritious. This flatbread is ideal for anyone looking for a wholesome and vibrant dinner.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1/2 cup hummus (store-bought or homemade)
• 1 cucumber, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• Salt, pepper, and dried oregano to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush the flatbreads lightly with olive oil and place them on a baking sheet.
3. Spread a generous layer of hummus over each flatbread.
4. Top with sliced cucumber, red bell pepper, cherry tomatoes, and Kalamata olives.
5. Sprinkle with crumbled feta cheese, salt, pepper, and dried oregano.
6. Bake for 8-10 minutes, just until the flatbread edges crisp up and the toppings soften slightly.
7. Garnish with fresh parsley before serving.

This Mediterranean Hummus and Veggie Flatbread is a refreshing and healthy dinner option that’s full of flavor and texture. The creamy hummus serves as a base for the vibrant vegetables, and the feta cheese adds a savory and tangy element. It’s light yet filling, making it an excellent choice for anyone seeking a wholesome meal that’s easy to prepare and full of fresh Mediterranean ingredients.

Note: More recipes are coming soon!