40+ Savory Flatbread Lunch Recipes You’ll Love to Try

Flatbreads are a versatile and delicious base for all kinds of lunch creations, whether you’re in the mood for something hearty, light, or packed with bold flavors.

They’re quick and easy to prepare, perfect for busy weekdays or relaxed weekends, and can be topped with nearly anything your taste buds desire.

From savory, cheesy varieties to sweet and tangy combinations, flatbread lunches cater to every craving.

In this collection, we bring you over 40 mouthwatering flatbread lunch recipes that will transform your meals and inspire your culinary creativity.

Whether you love Mediterranean-inspired toppings, crave spicy flavors, or prefer something fresh and light, you’ll find the perfect flatbread recipe to suit your taste.

Let’s dive into this diverse array of flatbread-inspired lunches that are sure to become your go-to recipes.

40+ Savory Flatbread Lunch Recipes You’ll Love to Try

Flatbread is more than just a simple, traditional bread; it’s a canvas for all kinds of exciting toppings and flavors.

With over 40 recipes at your fingertips, you’ll have endless options to keep lunchtime fresh and interesting.

From rich, cheesy delights to vibrant vegetable toppings, these flatbread lunch ideas offer something for everyone.

So, whether you’re making lunch for yourself, your family, or hosting a gathering, these recipes will satisfy every craving and elevate your meals to new heights.

Get ready to embrace flatbread lunches that are delicious, easy, and full of flavor!

Grilled Chicken and Hummus Flatbread Wraps

This Grilled Chicken and Hummus Flatbread Wrap is the perfect combination of juicy grilled chicken, creamy hummus, and crisp vegetables, all wrapped up in a soft, warm flatbread. It’s a balanced, satisfying lunch that’s loaded with protein, fiber, and healthy fats. Perfect for a quick lunch or a meal prep option.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• ½ cup hummus (store-bought or homemade)
• ½ cup cucumber, sliced thinly
• ½ cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• Fresh spinach or mixed greens
• Optional: Feta cheese or Kalamata olives for garnish

Instructions:

1. Season the chicken breasts with olive oil, salt, pepper, paprika, garlic powder, and lemon juice.
2. Grill the chicken over medium heat for 6-7 minutes per side or until cooked through and juices run clear. Once cooked, allow to rest for a few minutes before slicing thinly.
3. Warm the flatbreads on a grill or in a skillet for about 1-2 minutes on each side.
4. Spread a generous amount of hummus on each flatbread.
5. Layer with grilled chicken slices, cucumber, tomatoes, red onion, and spinach or mixed greens.
6. Optionally, add feta cheese or Kalamata olives for extra flavor.
7. Roll the flatbread up tightly into a wrap and slice in half.

The Grilled Chicken and Hummus Flatbread Wrap is not only delicious but incredibly versatile. The creamy hummus complements the smoky grilled chicken perfectly, while the fresh vegetables add crunch and flavor. This wrap is perfect for a quick lunch at home or on the go, and can easily be adapted with your favorite veggies or spreads. Make it ahead for meal prep and enjoy a healthy, protein-packed lunch throughout the week.

Mediterranean Veggie Flatbread Pizza

The Mediterranean Veggie Flatbread Pizza offers a lighter, yet just as satisfying, twist on traditional pizza. With a crisp flatbread base, topped with vibrant Mediterranean vegetables like roasted red peppers, olives, and feta, this pizza is perfect for a flavorful lunch. It’s quick to make, and you can easily customize the toppings to suit your taste.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• ½ cup tomato sauce (or pesto for a twist)
• 1 cup fresh spinach leaves
• ½ cup roasted red peppers, sliced
• ¼ cup Kalamata olives, pitted and sliced
• ½ cup crumbled feta cheese
• 1 small red onion, thinly sliced
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet. Spread a thin layer of tomato sauce (or pesto) on each flatbread.
3. Top with fresh spinach leaves, roasted red peppers, olives, crumbled feta, and red onion slices.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 8-10 minutes or until the flatbread edges are crispy and the cheese is melted.
6. Remove from the oven and garnish with fresh basil if desired.
7. Slice and serve immediately.

This Mediterranean Veggie Flatbread Pizza is an explosion of flavors and textures, combining savory feta, zesty olives, and the sweetness of roasted peppers. The crisp flatbread crust serves as the perfect base, making it light yet satisfying. This dish is ideal for those seeking a meat-free meal that’s still packed with flavor. Whether you’re looking for a quick lunch or a light dinner, this Mediterranean flatbread pizza is sure to satisfy your taste buds and leave you feeling energized.

Spicy Beef and Avocado Flatbread Tacos

Spicy Beef and Avocado Flatbread Tacos are a fun and flavorful lunch option that takes traditional tacos to a new level. With a spicy, seasoned beef filling and creamy avocado slices, these flatbread tacos are both satisfying and nutritious. They’re quick to prepare and perfect for a lunch that’s bursting with flavor.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb ground beef (or turkey for a lighter option)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon tomato paste
• ½ cup beef broth (or water)
• 1 ripe avocado, sliced
• Fresh cilantro for garnish
• ½ cup red cabbage, shredded
• 1 lime, cut into wedges

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Add chili powder, cumin, paprika, salt, and pepper to the beef. Stir to combine.
3. Add tomato paste and beef broth (or water), stirring until well mixed. Let the mixture simmer for 5-7 minutes until the sauce thickens.
4. While the beef cooks, warm the flatbreads in a skillet or oven for 1-2 minutes.
5. Once the beef is ready, remove from heat and prepare your toppings: slice the avocado, shred the cabbage, and chop the cilantro.
6. To assemble, spoon the spicy beef mixture onto the flatbreads. Top with avocado slices, shredded cabbage, and cilantro.
7. Serve with lime wedges on the side for a burst of freshness.

These Spicy Beef and Avocado Flatbread Tacos combine the perfect balance of heat, creaminess, and crunch. The seasoned beef provides rich, spicy flavor, while the avocado adds a creamy texture that helps mellow out the heat. The fresh cabbage and cilantro bring a refreshing contrast, and the lime wedges elevate the dish with a citrusy zing. These flatbread tacos are a fun, handheld lunch option that’s sure to please anyone craving bold flavors and a satisfying meal. They’re customizable and perfect for meal prep or serving at a casual lunch with friends and family.

BBQ Chicken and Pineapple Flatbread Pizza

This BBQ Chicken and Pineapple Flatbread Pizza is a tropical twist on a classic pizza, with smoky BBQ chicken paired with sweet pineapple and a gooey cheese layer. The flatbread crust offers a crisp, light base that complements the bold flavors, making it the perfect quick and delicious lunch option.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup cooked chicken breast, shredded
• ½ cup BBQ sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• ½ cup pineapple chunks (fresh or canned)
• 1 small red onion, thinly sliced
• 1 tablespoon olive oil
• Fresh cilantro, chopped for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet. Brush the flatbread with olive oil.
3. In a small bowl, mix the shredded chicken with BBQ sauce until evenly coated.
4. Spread the BBQ chicken mixture evenly over the flatbreads.
5. Sprinkle the shredded mozzarella cheese over the chicken, followed by the pineapple chunks and sliced red onion.
6. Bake the flatbreads for 8-10 minutes or until the cheese is melted and bubbly and the crust is golden brown.
7. Remove from the oven and garnish with fresh cilantro.
8. Slice and serve hot.

The BBQ Chicken and Pineapple Flatbread Pizza strikes the perfect balance between savory and sweet. The BBQ chicken brings a smoky, tangy flavor, while the pineapple adds a burst of sweetness, creating a tropical-inspired pizza that is a true crowd-pleaser. The flatbread base ensures a light and crispy texture, making it a great lunch option for those who want a flavorful meal without the heaviness of traditional pizza. Whether you’re looking to satisfy your sweet-and-savory cravings or just want to try something new, this flatbread pizza will not disappoint.

Falafel and Tzatziki Flatbread Wrap

This Falafel and Tzatziki Flatbread Wrap is a Mediterranean-inspired lunch that’s both healthy and packed with flavor. Crispy falafel balls are paired with cool, creamy tzatziki sauce, fresh veggies, and wrapped in a soft flatbread, making for a satisfying and nourishing meal. This wrap is perfect for anyone craving a vegetarian-friendly option that’s rich in protein and fiber.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 6-8 falafel balls (store-bought or homemade)
• ½ cup tzatziki sauce (store-bought or homemade)
• 1 cucumber, thinly sliced
• 1 tomato, diced
• ½ red onion, thinly sliced
• 1 cup fresh lettuce or mixed greens
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. Heat the falafel balls according to package instructions, or fry them in a skillet until crispy and golden.
2. Warm the flatbreads in a skillet or oven for 1-2 minutes.
3. To assemble the wrap, place the warm flatbread on a flat surface and spread a generous amount of tzatziki sauce down the center.
4. Add the crispy falafel balls on top of the sauce, followed by the sliced cucumber, diced tomato, red onion, and lettuce.
5. Drizzle with more tzatziki sauce if desired and garnish with fresh parsley.
6. Roll the flatbread tightly around the fillings, folding in the sides to enclose the wrap.
7. Serve with lemon wedges for an extra burst of freshness.

The Falafel and Tzatziki Flatbread Wrap is a flavorful and satisfying lunch that combines crispy falafel with the refreshing coolness of tzatziki sauce. The veggies add a delightful crunch, while the flatbread offers a soft and hearty base for all the ingredients. This wrap is perfect for those seeking a vegetarian option, and the flavors are fresh and vibrant, making it a great choice for a light lunch that still feels indulgent. Whether you’re packing it for lunch or serving it for a quick dinner, this wrap is a delightful way to enjoy Mediterranean flavors.

Turkey, Cranberry, and Brie Flatbread Sandwich

The Turkey, Cranberry, and Brie Flatbread Sandwich is a savory and slightly sweet option for lunch, combining the richness of brie cheese with the tangy sweetness of cranberry sauce and lean turkey. It’s a simple yet elevated sandwich that’s perfect for using up leftover turkey or for creating a fresh, festive meal.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 8 ounces deli-sliced turkey breast
• 4 ounces brie cheese, sliced
• ¼ cup cranberry sauce (store-bought or homemade)
• 1 handful of arugula or baby spinach
• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon olive oil

Instructions:

1. Preheat a skillet or griddle over medium heat.
2. Lay the flatbreads on a flat surface and spread a thin layer of cranberry sauce on one side of each.
3. On one flatbread, layer the turkey slices, followed by the brie cheese and a handful of arugula or spinach.
4. Drizzle with Dijon mustard if using, then top with the second flatbread, cranberry sauce side facing down.
5. Brush the outside of the sandwich with olive oil to help it crisp up.
6. Place the sandwich in the skillet and cook for 2-3 minutes per side, pressing lightly, until the flatbread is golden brown and the brie starts to melt.
7. Slice the sandwich in half and serve immediately.

The Turkey, Cranberry, and Brie Flatbread Sandwich is a delightful combination of savory, creamy, and slightly sweet flavors. The brie melts perfectly into the turkey, and the cranberry sauce provides a refreshing tang that pairs wonderfully with the rich cheese. The arugula adds a peppery bite, making each bite a satisfying experience. This sandwich is easy to prepare, yet elegant enough for a cozy lunch or a light dinner. It’s a great way to incorporate holiday flavors into a simple, everyday meal.

Spicy Grilled Veggie and Guacamole Flatbread

The Spicy Grilled Veggie and Guacamole Flatbread combines smoky grilled vegetables with creamy guacamole and a touch of spice. It’s a vibrant and satisfying lunch option that’s packed with fiber, healthy fats, and bold flavors. This flatbread is perfect for those looking for a vegetarian meal that feels hearty yet light.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 zucchini, sliced into rounds
• 1 bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 ripe avocado, mashed
• 1 tablespoon lime juice
• 1 small tomato, diced
• Fresh cilantro for garnish

Instructions:

1. Preheat the grill or grill pan over medium heat.
2. Toss the zucchini, bell pepper, and red onion slices with olive oil, chili powder, cumin, salt, and pepper.
3. Grill the vegetables for 3-4 minutes per side until they are tender and slightly charred.
4. While the veggies are grilling, prepare the guacamole by mashing the avocado in a bowl and mixing in lime juice, diced tomato, and salt to taste.
5. Warm the flatbreads on the grill or in a skillet for 1-2 minutes on each side.
6. Spread a generous layer of guacamole on each flatbread.
7. Top with the grilled vegetables and garnish with fresh cilantro.
8. Slice and serve immediately.

This Spicy Grilled Veggie and Guacamole Flatbread is a colorful, flavorful meal that offers the perfect balance of smoky grilled veggies and creamy guacamole. The spice from the chili powder and cumin adds a nice kick, while the avocado cools everything down with its smooth, creamy texture. This dish is not only delicious but also a great way to enjoy seasonal vegetables in a light, satisfying meal. Whether you’re craving a quick lunch or looking for a healthy vegetarian option, this flatbread delivers bold flavors and freshness in every bite.

Steak and Blue Cheese Flatbread Salad

The Steak and Blue Cheese Flatbread Salad offers a rich and savory combination of tender grilled steak, creamy blue cheese, and fresh salad greens, all atop a crispy flatbread. This dish brings together the best of a steak salad with the crunch and flavor of a flatbread, making it a hearty yet light lunch option.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb flank steak or sirloin, grilled and sliced
• 2 cups mixed salad greens (arugula, spinach, or spring mix)
• ¼ cup crumbled blue cheese
• 1 small red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

Instructions:

1. Grill the steak to your preferred doneness, then let it rest for 5 minutes before slicing it thinly against the grain.
2. Warm the flatbreads on a grill or in a skillet for 1-2 minutes until crispy and golden.
3. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, olive oil, salt, and pepper to make a dressing.
4. In a separate bowl, toss the mixed greens with a little of the dressing.
5. Once the flatbreads are ready, arrange them on plates and layer with the dressed greens.
6. Top with sliced steak, crumbled blue cheese, and red onion slices.
7. Drizzle with additional dressing if desired and serve immediately.

The Steak and Blue Cheese Flatbread Salad is an irresistible combination of savory steak, tangy blue cheese, and fresh salad greens, all piled onto a crispy flatbread. The dressing adds a nice balance to the richness of the steak and cheese, while the texture of the flatbread adds a satisfying crunch to every bite. This dish is perfect for a hearty lunch that feels gourmet yet is simple to prepare. The combination of protein, greens, and flavors will keep you satisfied without feeling heavy, making it an ideal option for those looking for a balanced meal.

Pesto Chicken and Roasted Tomato Flatbread

The Pesto Chicken and Roasted Tomato Flatbread brings together the rich, herby flavors of pesto with tender chicken and roasted tomatoes, all on a soft, crispy flatbread. This dish is packed with Mediterranean-inspired flavors and is perfect for a quick and satisfying lunch or light dinner.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 chicken breasts, cooked and sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons pesto (store-bought or homemade)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish
• ½ cup mozzarella cheese, shredded

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cherry tomatoes on a baking sheet, drizzle with olive oil, balsamic vinegar, salt, and pepper, and roast for 15-20 minutes until soft and slightly caramelized.
3. While the tomatoes roast, warm the flatbreads in a skillet or oven for 1-2 minutes until crispy.
4. Spread pesto evenly over each flatbread.
5. Top with sliced chicken, roasted tomatoes, and shredded mozzarella cheese.
6. Return the flatbreads to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil leaves.
8. Slice and serve hot.

The Pesto Chicken and Roasted Tomato Flatbread is a Mediterranean-inspired delight, featuring tender chicken, vibrant roasted tomatoes, and the earthy, fresh taste of pesto. The mozzarella adds a creamy richness, and the flatbread offers the perfect crispy base. This dish is easy to prepare yet feels indulgent, making it a great option for a satisfying lunch or dinner. Whether you’re craving the bold flavors of pesto or just want something light and full of fresh ingredients, this flatbread will deliver every time.

Caprese Chicken Flatbread

The Caprese Chicken Flatbread combines the classic flavors of Caprese salad—tomatoes, fresh mozzarella, and basil—with tender grilled chicken on a crispy flatbread. It’s a light yet filling lunch option, perfect for a summer day or when you want a simple, fresh meal packed with Italian-inspired flavors.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 boneless chicken breasts, grilled and sliced
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the grill or a grill pan over medium heat and cook the chicken breasts for 6-7 minutes per side or until fully cooked. Once done, slice the chicken into thin strips.
2. While the chicken cooks, preheat the oven to 375°F (190°C). Place the flatbreads on a baking sheet and drizzle lightly with olive oil. Bake for 3-4 minutes to get them slightly crispy.
3. After baking, remove the flatbreads from the oven and layer them with sliced mozzarella, grilled chicken, and halved cherry tomatoes.
4. Return the flatbreads to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, garnish with fresh basil leaves, and drizzle with balsamic glaze.
6. Slice and serve immediately.

The Caprese Chicken Flatbread offers a delightful balance of fresh and rich flavors, with the creaminess of mozzarella, the juiciness of tomatoes, and the savory grilled chicken. The fresh basil adds a refreshing herbal note, while the balsamic glaze gives it a sweet, tangy finish. This dish is perfect for a light, yet filling, lunch that will satisfy your taste buds without overwhelming you. Whether for a quick weeknight meal or a casual lunch with friends, this flatbread will quickly become a favorite go-to recipe.

Mediterranean Lamb and Feta Flatbread

The Mediterranean Lamb and Feta Flatbread is a flavorful, protein-packed lunch featuring spiced ground lamb, tangy feta cheese, and a medley of Mediterranean vegetables, all on a crisp flatbread base. This recipe combines bold flavors and textures, making it a satisfying meal that’s quick and easy to prepare.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 lb ground lamb
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon cinnamon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• ¼ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• Fresh mint or parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the ground lamb and cook, breaking it apart with a spoon, for about 5-7 minutes or until browned.
2. Stir in cumin, coriander, cinnamon, salt, and pepper, and cook for another 2 minutes to toast the spices.
3. While the lamb cooks, preheat the oven to 375°F (190°C). Place the flatbreads on a baking sheet and bake for 3-4 minutes until slightly crispy.
4. Remove the flatbreads from the oven and spread the spiced lamb evenly over each.
5. Top with diced cucumber, halved cherry tomatoes, red onion slices, and crumbled feta cheese.
6. Return the flatbreads to the oven and bake for an additional 5 minutes to warm everything through.
7. Garnish with fresh mint or parsley and serve immediately.

The Mediterranean Lamb and Feta Flatbread brings together the richness of spiced lamb with the fresh flavors of cucumber and tomatoes, complemented by the tangy feta cheese. The flatbread offers a crispy and sturdy base for all the ingredients, creating a satisfying and well-rounded meal. This dish is perfect for those who enjoy bold flavors with a Mediterranean twist. Whether you’re serving it for lunch or dinner, it’s a flavorful option that’s sure to impress.

Hummus and Roasted Veggie Flatbread Wrap

The Hummus and Roasted Veggie Flatbread Wrap is a healthy and filling lunch option featuring roasted vegetables, creamy hummus, and fresh greens wrapped in a soft flatbread. It’s packed with fiber, protein, and nutrients, making it a delicious, plant-based meal that’s both satisfying and nourishing.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup sweet potato, diced
• 1 cup zucchini, sliced
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• ½ cup hummus
• 1 cup mixed greens (spinach, arugula, or lettuce)
• 1 tablespoon tahini (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potato, zucchini, and bell pepper with olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet.
3. Roast the vegetables for 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
4. While the veggies roast, warm the flatbreads in a skillet or oven for 1-2 minutes.
5. Once the vegetables are done, remove them from the oven and set aside.
6. To assemble the wrap, spread a generous layer of hummus on each flatbread.
7. Layer the roasted vegetables on top of the hummus, followed by fresh mixed greens.
8. Drizzle with tahini if using, then carefully wrap the flatbread around the filling.
9. Slice and serve immediately.

The Hummus and Roasted Veggie Flatbread Wrap is a wholesome and satisfying meal that’s both nourishing and full of flavor. The roasted vegetables bring a natural sweetness and depth of flavor, while the hummus adds creaminess and richness. The fresh greens provide a nice crunch, and the optional tahini drizzle offers an extra layer of creamy goodness. This wrap is perfect for anyone looking for a filling, plant-based lunch that doesn’t compromise on taste or texture. Whether you enjoy it as a quick meal or pack it for lunch on the go, this wrap is sure to please.

BBQ Chicken and Pineapple Flatbread

The BBQ Chicken and Pineapple Flatbread is a delicious fusion of sweet and savory flavors, featuring grilled chicken, tangy BBQ sauce, and sweet pineapple, all on a crispy flatbread base. This tropical-inspired flatbread is perfect for a fun lunch, offering a balance of flavors that are both satisfying and refreshing.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 boneless chicken breasts, grilled and sliced
• 1 cup fresh pineapple, diced
• ¼ cup BBQ sauce
• ½ cup red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat the grill or grill pan over medium heat and cook the chicken breasts for 6-7 minutes per side, until fully cooked. Once done, slice into thin strips.
2. While the chicken grills, heat olive oil in a skillet over medium heat and sauté the red onion for 2-3 minutes until softened.
3. Preheat the oven to 375°F (190°C). Place the flatbreads on a baking sheet and lightly drizzle with olive oil.
4. Spread a thin layer of BBQ sauce on each flatbread.
5. Layer the sliced chicken, sautéed onions, diced pineapple, and shredded mozzarella cheese on top.
6. Bake for 7-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
7. Remove from the oven, garnish with fresh cilantro, and slice to serve.

The BBQ Chicken and Pineapple Flatbread is a fun and flavorful twist on classic BBQ chicken. The sweet pineapple complements the smoky BBQ sauce and tender grilled chicken, while the mozzarella adds creaminess and texture. It’s an ideal option for a quick lunch or dinner, offering a delightful balance of sweet, savory, and tangy notes. Whether you’re craving something different or want to spice up your flatbread game, this recipe brings tropical flair to your table with ease.

Roasted Beet and Goat Cheese Flatbread

The Roasted Beet and Goat Cheese Flatbread is a vibrant and earthy dish that combines the sweetness of roasted beets with the tanginess of goat cheese, all layered on a crisp flatbread. This combination of flavors and textures makes for a sophisticated and satisfying lunch, perfect for those looking for a light yet decadent meal.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 medium beets, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 oz goat cheese, crumbled
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 cup arugula for garnish
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced beets with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
3. Roast the beets for 25-30 minutes, turning halfway through, until tender and slightly caramelized.
4. While the beets roast, warm the flatbreads in the oven for 3-4 minutes until crisp.
5. Once the beets are done, remove them from the oven and set aside.
6. Drizzle honey and balsamic vinegar over the roasted beets, and toss gently.
7. Spread the crumbled goat cheese evenly over the warm flatbreads.
8. Top with the roasted beets, then return the flatbreads to the oven for 3-4 minutes to melt the goat cheese.
9. Remove from the oven and garnish with fresh arugula and thyme.
10. Slice and serve immediately.

The Roasted Beet and Goat Cheese Flatbread is an elegant and flavorful dish, perfect for anyone who enjoys a mix of earthy and tangy flavors. The sweetness of the roasted beets pairs perfectly with the creamy goat cheese, while the honey and balsamic vinegar add a touch of sweetness and acidity. The arugula brings a refreshing contrast to the richness of the cheese and beets. This flatbread is ideal for a light lunch or even as an appetizer for dinner parties, offering both sophistication and comfort in each bite.

Spicy Sausage and Peppers Flatbread

The Spicy Sausage and Peppers Flatbread brings together the bold flavors of spicy sausage, sautéed peppers, and onions, all on a crispy flatbread base. This hearty and satisfying dish is perfect for those who enjoy a little kick in their meal, offering a delicious balance of heat, savory sausage, and sweet peppers.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 2 spicy Italian sausages, casings removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon red pepper flakes (optional)
• 1 cup shredded provolone or mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the sausages and cook, breaking them apart with a spoon, for 5-7 minutes until browned and cooked through.
2. In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add the bell peppers and onions, and sauté for 5-7 minutes until softened and slightly caramelized.
3. Preheat the oven to 375°F (190°C). Place the flatbreads on a baking sheet and bake for 3-4 minutes until slightly crispy.
4. Once the flatbreads are done, spread a thin layer of cooked sausage on each flatbread.
5. Top with the sautéed peppers and onions, then sprinkle with red pepper flakes (if using) and shredded cheese.
6. Return the flatbreads to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
7. Remove from the oven, season with salt and pepper, and serve hot.

The Spicy Sausage and Peppers Flatbread is a bold and satisfying lunch option, perfect for those who love a little heat in their meal. The spicy sausage pairs beautifully with the sweet peppers and onions, while the melted cheese adds a creamy, savory finish. The flatbread offers a crunchy base to hold everything together. This dish is ideal for anyone craving a hearty, flavorful meal that is easy to prepare and packed with bold flavors. Whether you’re in the mood for a spicy lunch or a savory snack, this flatbread hits all the right notes.

Note: More recipes are coming soon!