25+ Tasty Fleischmann Instant Dry Yeast Keto Bread Recipes You’ll Love

If you’re following a ketogenic diet, you may find yourself missing the warm, comforting embrace of fresh bread.

The good news is that you don’t have to forgo bread entirely! With the right ingredients and a little creativity, you can whip up delicious keto-friendly breads using Fleischmann’s instant dry yeast.

This magical ingredient not only helps your bread rise beautifully but also gives it that delightful texture we all crave.

In this article, we’ve compiled over 25 mouthwatering keto bread recipes that incorporate Fleischmann’s instant dry yeast.

Whether you prefer savory loaves, sweet treats, or versatile rolls, there’s something here for everyone.

Get ready to savor the goodness of homemade keto bread that aligns perfectly with your low-carb lifestyle!

25+ Tasty Fleischmann Instant Dry Yeast Keto Bread Recipes You’ll Love

Embracing a keto lifestyle doesn’t mean you have to miss out on the joys of bread.

With the amazing versatility of Fleischmann’s instant dry yeast, you can create a wide variety of delicious keto breads that satisfy your cravings while keeping your carb intake in check.

From hearty loaves to fluffy rolls and sweet treats, these recipes will inspire you to bake with confidence and creativity.

Each recipe is not only easy to follow but also allows you to enjoy the delightful flavors and textures of bread without straying from your dietary goals.

So roll up your sleeves, preheat that oven, and embark on your keto baking adventure—your taste buds will thank you!

Keto Garlic Cheese Bread

This Keto Garlic Cheese Bread is a delightful twist on traditional garlic bread, featuring a golden crust and a cheesy, aromatic interior. Made with almond flour and the leavening power of Fleischmann’s instant dry yeast, it’s perfect for pairing with your favorite Italian dishes or simply enjoying on its own. The rich flavor of garlic combined with melted cheese makes this bread a crowd-pleaser, whether you’re entertaining guests or indulging in a cozy dinner at home.

Ingredients:

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp garlic powder
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, psyllium husk powder, instant dry yeast, salt, and garlic powder. Mix well.
3. Combine Wet Ingredients: In a separate bowl, whisk together warm water and olive oil.
4. Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, let it sit for a few minutes for the psyllium husk to absorb moisture.
5. Add Cheese: Incorporate mozzarella and Parmesan cheese into the dough, mixing until evenly distributed.
6. Shape the Bread: Transfer the dough onto the prepared baking sheet. Shape it into a loaf or divide it into rolls as desired.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the bread to cool slightly before slicing. Garnish with fresh parsley if desired.

This Keto Garlic Cheese Bread is not just a side dish; it’s a savory experience that enhances any meal. Its low-carb profile allows you to indulge without guilt, making it a perfect addition to your keto diet. Serve it alongside pasta dishes, soups, or salads for a satisfying, flavorful touch. Whether you’re sharing it with friends or enjoying it alone, this bread is sure to impress with its rich taste and delightful texture.

Keto Everything Bagel Bread

Keto Everything Bagel Bread combines the beloved flavors of an everything bagel with the simplicity of homemade bread. Using Fleischmann’s instant dry yeast, this recipe yields a soft and fluffy loaf adorned with a mix of sesame seeds, poppy seeds, and spices, making it an excellent choice for breakfast, sandwiches, or as a snack. This bread offers all the flavor of a traditional bagel but without the carbs, ensuring you can satisfy your cravings while sticking to your keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/4 cup everything bagel seasoning

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the almond flour, coconut flour, instant dry yeast, salt, baking powder, garlic powder, and onion powder.
3. Mix Wet Ingredients: In another bowl, whisk together warm water, olive oil, and apple cider vinegar.
4. Make the Dough: Pour the wet mixture into the dry ingredients, stirring until a dough forms. If it’s too sticky, allow it to sit for a few minutes to firm up.
5. Shape and Sprinkle: Transfer the dough to the prepared loaf pan. Smooth the top and sprinkle everything bagel seasoning over the surface.
6. Bake: Bake for 30-35 minutes, or until the bread is golden brown and a toothpick comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice when ready to serve.

Keto Everything Bagel Bread is an incredible way to enjoy the iconic flavors of an everything bagel without the carbs. Its versatile nature allows it to be enjoyed in various ways—from a simple breakfast toast with cream cheese to a base for your favorite sandwich. Each bite delivers a satisfying crunch from the seeds, paired with the soft, pillowy bread texture. This recipe will quickly become a staple in your low-carb lifestyle, proving that you don’t have to sacrifice flavor for health.

Keto Spinach Feta Bread

Keto Spinach Feta Bread is a nutritious and flavorful option that combines the goodness of spinach with the tanginess of feta cheese. Utilizing Fleischmann’s instant dry yeast, this recipe results in a delightful bread that is perfect for breakfast, lunch, or as a savory snack. The vibrant green color of spinach not only adds visual appeal but also packs a punch of nutrients, making this bread a wholesome addition to any meal.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/2 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, instant dry yeast, salt, oregano, and black pepper.
3. Prepare Spinach: If using fresh spinach, sauté it in a pan for 2-3 minutes until wilted. Allow to cool slightly before adding it to the mixture.
4. Combine Wet Ingredients: In a separate bowl, mix warm water, olive oil, and the prepared spinach.
5. Form the Dough: Add the wet ingredients to the dry ingredients, mixing until a dough forms. Fold in crumbled feta cheese.
6. Shape and Place in Pan: Transfer the dough to the greased loaf pan and smooth the top. Brush with beaten egg for a golden finish.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted comes out clean.
8. Cool and Slice: Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Keto Spinach Feta Bread is a delectable way to incorporate greens into your diet while enjoying the rich flavors of feta cheese. This bread can be served warm as a side dish, used for sandwiches, or enjoyed with dips. Its moist texture and savory taste make it a standout choice for any occasion. Whether you’re preparing for a family dinner or a gathering with friends, this recipe will not only satisfy your hunger but also impress your guests with its unique flavor profile. Enjoy the benefits of a low-carb lifestyle without sacrificing taste!

Keto Herb and Cheese Bread

Keto Herb and Cheese Bread is a savory, aromatic bread perfect for any meal. The combination of fresh herbs and gooey cheese provides a burst of flavor in every bite, making it an excellent choice for sandwiches or served as an accompaniment to soups and salads. With the help of Fleischmann’s instant dry yeast, this bread rises beautifully, resulting in a soft and fluffy texture that everyone will love. It’s also easy to make, allowing you to enjoy homemade bread without the hassle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, combine almond flour, coconut flour, instant dry yeast, salt, dried basil, dried oregano, and garlic powder.
3. Mix Wet Ingredients: In a separate bowl, whisk together warm water and olive oil.
4. Create the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too wet, let it sit for a few minutes to thicken.
5. Incorporate Cheese: Fold in the shredded cheddar cheese until evenly distributed throughout the dough.
6. Shape the Bread: Transfer the dough to the prepared loaf pan, smoothing the top. Optionally, sprinkle additional herbs on top for garnish.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
8. Cool and Serve: Allow the bread to cool for about 10 minutes before slicing. Serve warm or at room temperature.

Keto Herb and Cheese Bread is a fantastic way to elevate your meal with delicious flavors and textures. The infusion of herbs makes this bread a delightful addition to any dining experience, while the cheese adds richness and depth. Whether you serve it as a side dish, use it for your favorite sandwich, or enjoy it with a spread, this bread will quickly become a favorite. With its simple preparation and satisfying taste, it’s an ideal choice for your low-carb lifestyle.

Keto Pumpkin Spice Bread

Keto Pumpkin Spice Bread is a delightful fall-inspired treat that captures the essence of the season with its warm spices and rich pumpkin flavor. Using Fleischmann’s instant dry yeast, this bread is fluffy and moist, making it an excellent choice for breakfast, brunch, or an afternoon snack. It’s low in carbs and high in flavor, allowing you to enjoy the comforting tastes of pumpkin spice without the guilt. This recipe is perfect for those looking to indulge in seasonal flavors while adhering to a keto diet.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1 tsp vanilla extract
• 2 large eggs

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Combine Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant dry yeast, salt, cinnamon, nutmeg, and allspice.
3. Mix Wet Ingredients: In another bowl, mix together the pumpkin puree, warm water, olive oil, vanilla extract, and eggs until well combined.
4. Make the Dough: Add the wet mixture to the dry ingredients, stirring until a smooth dough forms.
5. Transfer to Pan: Pour the dough into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
7. Cool and Slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Keto Pumpkin Spice Bread is a perfect way to embrace the flavors of fall while sticking to your low-carb diet. The warm spices create a comforting aroma, making it an inviting choice for any time of day. Enjoy a slice with a cup of coffee or tea for a delightful afternoon treat, or serve it at gatherings to impress your guests with its flavorful profile. This recipe not only satisfies your cravings for seasonal flavors but also provides a nutritious option that aligns with your keto lifestyle.

Keto Zucchini Bread

Keto Zucchini Bread is a moist, flavorful bread that utilizes the natural moisture of zucchini, making it a great choice for low-carb baking. With the addition of Fleischmann’s instant dry yeast, this bread rises beautifully, resulting in a light and fluffy texture that pairs well with sweet or savory toppings. This versatile bread is not only delicious but also a clever way to incorporate vegetables into your diet, making it a smart choice for those following a keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1 cup grated zucchini (squeeze out excess moisture)
• 1/2 cup warm water (about 110°F)
• 2 tbsp olive oil
• 2 large eggs
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Combine Dry Ingredients: In a large bowl, mix together almond flour, coconut flour, instant dry yeast, salt, baking soda, and cinnamon.
3. Prepare Zucchini: Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
4. Mix Wet Ingredients: In another bowl, whisk together the warm water, olive oil, and eggs until well combined.
5. Combine Mixtures: Add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the grated zucchini and nuts if using.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Keto Zucchini Bread is a delightful way to enjoy the benefits of vegetables while satisfying your bread cravings. Its moist texture and subtle sweetness make it a great choice for breakfast, a snack, or even as a light dessert. This versatile recipe can be customized by adding herbs, spices, or nuts to suit your taste. Whether enjoyed plain, with butter, or topped with cream cheese, this zucchini bread is sure to become a beloved addition to your keto recipe repertoire. Enjoy the flavors and health benefits of this creative twist on traditional bread!

Keto Garlic Parmesan Breadsticks

Keto Garlic Parmesan Breadsticks are a delightful low-carb alternative to traditional breadsticks, packed with flavor and perfect for dipping. The rich garlic and cheesy aroma will fill your kitchen, making them an irresistible addition to any meal. Using Fleischmann’s instant dry yeast, these breadsticks rise beautifully, achieving a fluffy and slightly chewy texture. They are ideal for serving with marinara sauce, soups, or as a savory snack on their own. Plus, they can be made in no time, making them a great choice for busy weeknights.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1 cup warm water (about 110°F)
• 1/4 cup olive oil
• 1 cup shredded Parmesan cheese
• Extra garlic and Italian seasoning for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, instant dry yeast, salt, garlic powder, and Italian seasoning.
3. Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil until well combined.
4. Create the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, let it rest for a few minutes to absorb the moisture.
5. Shape the Breadsticks: Divide the dough into 8 equal portions and roll each portion into a stick shape about 6 inches long. Place them on the prepared baking sheet.
6. Add Toppings: Brush the tops with olive oil and sprinkle with additional garlic powder and Italian seasoning. Top with shredded Parmesan cheese.
7. Bake: Bake for 15-20 minutes or until the breadsticks are golden brown and firm to the touch.
8. Serve: Let cool slightly before serving. Enjoy warm with marinara sauce or your favorite dip.

Keto Garlic Parmesan Breadsticks are a fantastic way to enjoy the classic flavors of garlic bread while adhering to a low-carb lifestyle. These breadsticks are not only easy to make but also incredibly satisfying, perfect for sharing at gatherings or as a side dish for dinner. The combination of almond and coconut flour provides a great texture while the garlic and Parmesan create a mouthwatering flavor profile. You’ll love these savory treats so much that they might just become a staple in your kitchen!

Keto Cheddar Chive Biscuits

Keto Cheddar Chive Biscuits are a deliciously savory option for anyone looking to indulge in fluffy, flavorful biscuits without the carbs. Enhanced by the sharpness of cheddar cheese and the fresh taste of chives, these biscuits are perfect for breakfast, brunch, or as a side for your favorite meals. With the help of Fleischmann’s instant dry yeast, they rise beautifully, creating a light and airy texture that complements any dish. These biscuits can be enjoyed fresh out of the oven or reheated, making them a versatile addition to your keto meal plan.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp baking powder
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• 1/2 cup warm water (about 110°F)
• 2 large eggs
• 2 tbsp melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant dry yeast, salt, and baking powder.
3. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until well distributed.
4. Combine Wet Ingredients: In a separate bowl, whisk together the warm water, eggs, and melted butter.
5. Form the Dough: Pour the wet mixture into the dry ingredients, stirring until a dough forms.
6. Shape the Biscuits: Using a spoon or your hands, form the dough into 10 small biscuits and place them on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and firm to the touch.
8. Cool and Serve: Allow the biscuits to cool for a few minutes before serving. Enjoy warm or at room temperature.

Keto Cheddar Chive Biscuits are a scrumptious way to enjoy a classic comfort food while staying true to your low-carb lifestyle. These biscuits are rich in flavor and incredibly satisfying, making them perfect for breakfast alongside eggs, or as a delightful side with dinner. They can also be enjoyed with butter or your favorite low-carb spreads. With their easy preparation and delightful taste, these biscuits are bound to become a go-to recipe in your kitchen!

Keto Cinnamon Roll Bread

Keto Cinnamon Roll Bread is a sweet and decadent treat that combines the comforting flavors of cinnamon and sugar with the soft, fluffy texture of bread. Perfect for breakfast or dessert, this low-carb version allows you to indulge without the guilt. Using Fleischmann’s instant dry yeast, the bread rises beautifully, creating a light and airy loaf that can be sliced and served warm or toasted. With a rich cream cheese glaze drizzled on top, this recipe is sure to impress family and friends alike.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup warm water (about 110°F)
• 2 tbsp olive oil
• 2 large eggs
• 1/4 cup erythritol or preferred sweetener
• 2 tbsp melted butter (for filling)
• 1/4 cup erythritol (for filling)
• 1 tbsp cinnamon (for filling)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup powdered erythritol
• 1 tbsp vanilla extract
• 1-2 tbsp almond milk (to thin)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, instant dry yeast, salt, cinnamon, and erythritol.
3. Combine Wet Ingredients: In a separate bowl, whisk together warm water, olive oil, and eggs until well combined.
4. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a dough forms. If the dough is too sticky, let it rest for a few minutes.
5. Prepare the Filling: In a small bowl, mix the melted butter, erythritol, and cinnamon to create the filling.
6. Shape the Bread: Roll the dough out on a floured surface into a rectangle. Spread the filling evenly over the dough and roll it up tightly from one end to the other.
7. Transfer to Pan: Place the rolled dough seam-side down in the prepared loaf pan.
8. Bake: Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
9. Prepare the Glaze: While the bread cools, mix the softened cream cheese, powdered erythritol, vanilla extract, and almond milk until smooth. Add more almond milk if needed to achieve a drizzle-able consistency.
10. Serve: Allow the bread to cool slightly before drizzling the cream cheese glaze on top. Slice and enjoy!

Keto Cinnamon Roll Bread is a delightful way to satisfy your sweet tooth while sticking to your low-carb diet. This recipe captures the essence of traditional cinnamon rolls, making it an excellent choice for breakfast or as a dessert. The rich flavors of cinnamon and the creamy glaze elevate the experience, turning a simple loaf into a delicious indulgence. Whether you enjoy it fresh from the oven or toasted, this bread is sure to become a beloved favorite in your keto baking repertoire. Enjoy the comfort of homemade cinnamon rolls without the carbs!

Keto Everything Bagels

Keto Everything Bagels are a delightful low-carb twist on the classic breakfast staple. Topped with a flavorful blend of sesame seeds, poppy seeds, onion flakes, garlic, and coarse salt, these bagels are both satisfying and versatile. Using Fleischmann’s instant dry yeast ensures they rise perfectly, creating a chewy texture reminiscent of traditional bagels. Enjoy them toasted with cream cheese, or use them as a base for your favorite sandwich fillings. With this recipe, you can indulge in the taste of fresh bagels without the carbs, making them a great addition to your breakfast rotation.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 cup warm water (about 110°F)
• 2 large eggs
• 1/4 cup shredded mozzarella cheese
• 2 tbsp melted butter
• Everything bagel seasoning (store-bought or homemade)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant dry yeast, salt, onion powder, and garlic powder.
3. Combine Wet Ingredients: In a separate bowl, whisk the warm water, eggs, and melted butter until well blended.
4. Create the Dough: Pour the wet mixture into the dry ingredients and mix until a dough forms. Fold in the shredded mozzarella cheese.
5. Shape the Bagels: Divide the dough into 6 equal portions. Roll each portion into a ball and then poke a hole in the center to form a bagel shape. Place on the prepared baking sheet.
6. Add Toppings: Brush the tops of the bagels with water and sprinkle generously with everything bagel seasoning.
7. Bake: Bake for 20-25 minutes or until the bagels are golden brown and firm to the touch.
8. Cool and Serve: Allow to cool slightly before serving. Enjoy toasted with your favorite spreads or toppings.

Keto Everything Bagels are a perfect solution for those craving a classic breakfast treat while maintaining a low-carb lifestyle. With their chewy texture and rich flavor, they provide the satisfaction of traditional bagels without the unwanted carbs. These bagels are incredibly versatile; pair them with cream cheese, avocado, or smoked salmon for a delicious breakfast or brunch. With this simple recipe, you can enjoy a homemade bagel experience that caters to your dietary needs, making every bite enjoyable and guilt-free!

Keto Pumpkin Spice Bread

Keto Pumpkin Spice Bread is a seasonal favorite that allows you to enjoy the rich flavors of pumpkin and warm spices while staying true to your low-carb diet. Infused with cinnamon, nutmeg, and cloves, this bread is moist, fragrant, and perfect for autumn. Utilizing Fleischmann’s instant dry yeast not only helps the bread rise beautifully but also contributes to its delightful texture. Enjoy it warm with a pat of butter, or toast it for breakfast. This recipe is not only delicious but also easy to prepare, making it a must-try for pumpkin lovers year-round.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp pumpkin pie spice (or 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp cloves)
• 1/2 cup erythritol or preferred sweetener
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/4 cup warm water (about 110°F)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, instant dry yeast, baking powder, salt, pumpkin pie spice, and erythritol.
3. Combine Wet Ingredients: In a separate bowl, mix together the pumpkin puree, eggs, melted coconut oil, and warm water until smooth.
4. Form the Dough: Add the wet mixture to the dry ingredients and stir until a thick batter forms.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Keto Pumpkin Spice Bread is an excellent way to celebrate the flavors of fall while keeping your carb intake in check. The combination of pumpkin and spices creates a warm and inviting aroma that fills your kitchen, making it hard to resist a slice (or two!). This bread is not only perfect for breakfast but also works beautifully as a dessert or snack. Serve it with butter, cream cheese, or a sprinkle of cinnamon for an extra touch. With its delightful taste and simple preparation, this recipe is sure to become a cherished addition to your keto baking collection!

Keto Spinach and Feta Flatbread

Keto Spinach and Feta Flatbread is a deliciously savory option that’s perfect for lunch, dinner, or a healthy snack. Packed with nutrient-dense spinach and the tangy flavor of feta cheese, this flatbread is versatile enough to serve as a wrap, a side, or even a pizza base. Thanks to Fleischmann’s instant dry yeast, it achieves a satisfying texture that is both soft and slightly chewy. Quick to prepare and full of flavor, this flatbread is a fantastic way to incorporate more greens into your diet while enjoying a delicious low-carb treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp salt
• 1 tsp oregano
• 1 cup warm water (about 110°F)
• 2 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil (for cooking)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant dry yeast, salt, and oregano.
3. Combine Wet Ingredients: In a separate bowl, whisk the warm water and eggs until well blended.
4. Create the Dough: Pour the wet mixture into the dry ingredients and mix until a dough forms. Gently fold in the chopped spinach and crumbled feta.
5. Shape the Flatbread: Divide the dough into 4 equal portions. Roll each portion into a round flatbread shape about 1/4 inch thick. Place on the prepared baking sheet.
6. Bake: Bake for 15-20 minutes or until the flatbreads are golden brown and firm to the touch.
7. Cool and Serve: Let the flatbreads cool slightly before serving. They can be enjoyed warm or at room temperature.

Keto Spinach and Feta Flatbread is a nutritious and flavorful option that makes healthy eating enjoyable. The combination of spinach and feta not only adds taste but also boosts the nutritional profile, making this flatbread a smart choice for any meal. Whether you use it to wrap your favorite fillings, serve it alongside soup, or top it with keto-friendly ingredients for a mini pizza, this recipe is incredibly versatile. With its easy preparation and satisfying texture, this flatbread is bound to become a favorite in your keto kitchen, proving that healthy can be delicious!

Keto Cheesy Garlic Breadsticks

Keto Cheesy Garlic Breadsticks are a fantastic addition to any meal, perfect for satisfying cravings for cheesy, savory treats without the carbs. Using Fleischmann’s instant dry yeast, these breadsticks rise beautifully and achieve a fluffy, light texture. Flavored with garlic and topped with a generous amount of mozzarella cheese, these breadsticks are sure to please everyone at the table. They are great as a side dish, an appetizer, or even as a snack on their own. Serve them warm with marinara sauce for dipping, and you’ll have a delightful keto-friendly indulgence!

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp salt
• 1 tsp garlic powder
• 1 cup warm water (about 110°F)
• 2 large eggs
• 1 1/2 cups shredded mozzarella cheese (divided)
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant dry yeast, salt, and garlic powder.
3. Combine Wet Ingredients: In a separate bowl, mix the warm water and eggs until well combined.
4. Form the Dough: Pour the wet mixture into the dry ingredients and mix until a dough forms. Fold in 1 cup of the shredded mozzarella cheese.
5. Shape the Breadsticks: Transfer the dough onto the prepared baking sheet and press it into a rectangle about 1/2 inch thick. Cut into strips using a pizza cutter or knife.
6. Add Toppings: Brush the top with olive oil and sprinkle with the remaining mozzarella cheese. Bake for 15-20 minutes or until golden and bubbly.
7. Garnish and Serve: Remove from the oven and sprinkle with fresh parsley. Serve warm with marinara sauce for dipping.

Keto Cheesy Garlic Breadsticks are the perfect companion to any meal, offering a delightful cheesy flavor that everyone will enjoy. These breadsticks provide a great way to enjoy the comforting taste of garlic bread without the carbs, making them suitable for a keto lifestyle. Their fluffy texture and cheesy topping create a satisfying snack or side dish that pairs wonderfully with soups, salads, or pasta dishes. With just a few simple ingredients, you can whip up these delicious breadsticks in no time, making them a go-to recipe for busy weeknights or casual gatherings!

Keto Zucchini Bread

Keto Zucchini Bread is a moist and flavorful low-carb bread that’s perfect for breakfast or a snack. Made with fresh zucchini, this recipe utilizes Fleischmann’s instant dry yeast to achieve a light, airy texture while keeping the carb count low. The addition of spices and a hint of sweetness makes this bread a delicious treat that can be enjoyed plain or with your favorite spread. This versatile recipe is also a fantastic way to use up any extra zucchini from your garden or the market. Enjoy it toasted with butter or cream cheese for a delightful start to your day!

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tbsp cinnamon
• 1/2 cup erythritol or preferred sweetener
• 2 large eggs
• 1 cup grated zucchini (excess moisture squeezed out)
• 1/4 cup olive oil or melted coconut oil
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together almond flour, coconut flour, instant dry yeast, baking soda, salt, cinnamon, and erythritol.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs and mix in the grated zucchini and olive oil.
4. Create the Dough: Pour the wet mixture into the dry ingredients and stir until combined. If desired, fold in chopped nuts for added texture.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Keto Zucchini Bread is a delightful way to incorporate more vegetables into your diet while satisfying your cravings for something sweet and comforting. The natural moisture from the zucchini keeps the bread tender, while the spices add warmth and flavor. Perfect for breakfast, brunch, or as a snack, this bread can be enjoyed plain or dressed up with toppings like butter, cream cheese, or even sugar-free jam. This recipe is not only easy to make but also a fantastic way to use up seasonal zucchini, ensuring that every slice is both nutritious and delicious!

Keto Cinnamon Roll Bread

Keto Cinnamon Roll Bread is a delightful fusion of classic cinnamon rolls and fluffy bread, perfect for satisfying your sweet tooth while adhering to a low-carb lifestyle. Made with Fleischmann’s instant dry yeast, this recipe results in a soft, sweet bread swirled with a rich cinnamon filling and topped with a cream cheese glaze. Enjoy it as a special breakfast treat or a delicious dessert. The heavenly aroma that fills your kitchen while baking makes this an irresistible addition to any occasion. With this recipe, you can indulge in a sweet treat that won’t derail your keto diet.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp Fleischmann’s instant dry yeast
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup erythritol or preferred sweetener
• 1/2 tsp vanilla extract
• 3 large eggs
• 1/2 cup warm water (about 110°F)
• 1/4 cup melted butter
• Filling: 1/4 cup melted butter, 1/4 cup erythritol, 1 tbsp cinnamon
• Glaze: 4 oz cream cheese, softened, 2 tbsp butter, softened, 1/4 cup powdered erythritol, 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, instant dry yeast, baking powder, salt, and erythritol.
3. Combine Wet Ingredients: In another bowl, whisk together warm water, eggs, melted butter, and vanilla extract.
4. Create the Dough: Add the wet mixture to the dry ingredients and mix until a dough forms. The dough will be thick.
5. Prepare Filling: In a small bowl, combine melted butter, erythritol, and cinnamon for the filling.
6. Assemble the Bread: Roll the dough out on a floured surface into a rectangle. Spread the cinnamon filling evenly over the dough, then roll it tightly into a log. Place the log seam-side down in the prepared loaf pan.
7. Bake: Bake for 30-35 minutes or until the bread is golden and cooked through.
8. Make the Glaze: While the bread is baking, mix the softened cream cheese, butter, powdered erythritol, and vanilla extract until smooth.
9. Cool and Serve: Let the bread cool slightly before drizzling the cream cheese glaze over the top. Slice and enjoy!

Keto Cinnamon Roll Bread offers the delightful flavors of cinnamon rolls in a keto-friendly format, making it an excellent choice for breakfast or dessert. This bread captures the essence of sweet cinnamon goodness while keeping the carbs low, allowing you to indulge without guilt. The rich cream cheese glaze adds a luxurious finish, making each slice irresistible. Whether enjoyed fresh out of the oven or toasted later, this bread is sure to become a favorite in your keto baking repertoire. With its comforting flavors and appealing aroma, it’s a wonderful treat for any occasion, especially during the fall and winter months!

Note: More recipes are coming soon!