25+ Easy Focaccia Bread Appetizer Recipes Warm Your Heart

Focaccia bread, with its soft, airy texture and golden, crispy crust, is a delightful canvas for a variety of flavors and toppings.

This versatile Italian bread is not only perfect for sandwiches or alongside a bowl of soup, but it also makes for an exquisite appetizer.

Whether you’re hosting a dinner party, celebrating a holiday, or simply enjoying a cozy evening at home, focaccia can elevate your meal with its delightful taste and aroma.

In this article, we’ve curated 25+ focaccia bread appetizer recipes that cater to all tastes.

From the classic herb-infused versions to gourmet creations topped with cheese, vegetables, and meats, there’s something for everyone.

Each recipe combines the ease of making focaccia with creative toppings that are sure to impress your guests and satisfy your cravings.

Get ready to explore a world of flavor as you dive into these delicious focaccia appetizers!

25+ Easy Focaccia Bread Appetizer Recipes Warm Your Heart

Focaccia bread appetizers are a delightful addition to any meal, bringing both flavor and texture to your table.

With the versatility of focaccia, the possibilities are endless, allowing you to experiment with various toppings, spices, and herbs.

Whether you prefer sweet or savory, light or hearty, these 25+ focaccia bread appetizer recipes will inspire you to create beautiful and delicious dishes that everyone will enjoy.

So roll up your sleeves, grab your ingredients, and let the baking begin!

Your guests will be delighted by the incredible flavors and textures of these homemade focaccia appetizers, making your gathering a memorable occasion.

Focaccia with Roasted Garlic and Rosemary

This focaccia is infused with the rich flavor of roasted garlic and the aromatic essence of fresh rosemary. It is a simple yet elegant appetizer that pairs beautifully with olive oil for dipping or as a side to your favorite soups and salads. The crispy edges and soft, flavorful interior make this bread irresistible.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 head of garlic
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Roast the Garlic:
   • Preheat the oven to 400°F (200°C).
   • Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Let cool, then squeeze out the cloves.
2. Make the Dough:
   • In a large bowl, combine the flour, salt, sugar, and yeast. Mix well.
   • Add warm water and 1/4 cup of olive oil, and stir until a shaggy dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour, or until doubled in size.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and transfer it to the prepared baking sheet. Stretch it to fit the pan, creating dimples with your fingers.
   • Spread the roasted garlic evenly across the dough, pressing it slightly into the surface. Sprinkle with rosemary and coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes, or until golden brown. Drizzle with olive oil before serving.

This focaccia with roasted garlic and rosemary is a delightful appetizer that brings warmth and comfort to any table. The sweet, caramelized garlic blends beautifully with the herbal notes of rosemary, creating a flavorful bread that everyone will love. Serve it warm with a drizzle of olive oil for dipping, and watch it disappear quickly!

Sun-Dried Tomato and Olive Focaccia

This focaccia combines the tangy sweetness of sun-dried tomatoes with the briny richness of olives, creating a flavorful and colorful appetizer. It’s perfect for entertaining, as its vibrant toppings and inviting aroma make it an instant crowd-pleaser. Serve it with cheese and wine for a delightful starter.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, pitted and sliced
• 1/4 cup fresh basil, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast.
   • Pour in warm water and 1/4 cup olive oil; stir until combined.
2. Knead the Dough:
   • Knead on a floured surface for about 5-7 minutes until the dough is smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet.
   • Press the sun-dried tomatoes and olives into the dough, evenly distributing them. Sprinkle with fresh basil and coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes until golden brown. Drizzle with olive oil before serving.

This sun-dried tomato and olive focaccia is a stunning addition to any appetizer spread. The combination of sweet sun-dried tomatoes and savory olives creates a wonderful balance of flavors, while the airy, chewy texture of the focaccia makes it an enjoyable bite. Pair it with your favorite cheeses or charcuterie for a memorable experience that will leave your guests raving.

Focaccia with Caramelized Onions and Goat Cheese

This focaccia features sweet, caramelized onions and creamy goat cheese, offering a sophisticated flavor profile that is perfect for elegant gatherings. The combination of savory and slightly sweet elements makes this appetizer a hit at parties or as a gourmet starter for dinner.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 large onions, thinly sliced
• 4 oz goat cheese, crumbled
• 2 tablespoons fresh thyme leaves
• Coarse sea salt for sprinkling

Instructions:

1. Caramelize the Onions:
   • In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are golden brown and soft, about 20-25 minutes. Set aside.
2. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil; mix until a rough dough forms.
3. Knead the Dough:
   • Knead on a floured surface for 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet.
   • Distribute the caramelized onions evenly over the dough. Crumble the goat cheese on top and sprinkle with fresh thyme and coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes until golden brown. Drizzle with olive oil before serving.

Focaccia with caramelized onions and goat cheese is a luxurious appetizer that will impress your guests. The sweetness of the onions perfectly complements the tanginess of the goat cheese, creating a delightful contrast of flavors. This focaccia can be enjoyed warm or at room temperature, making it versatile for any occasion. Pair it with a glass of wine for a truly indulgent experience!

Focaccia with Cherry Tomatoes and Mozzarella

This vibrant focaccia is topped with juicy cherry tomatoes and creamy mozzarella, creating a perfect balance of flavors. The bright colors and fresh ingredients make it an eye-catching appetizer that’s ideal for summer gatherings. Paired with a drizzle of balsamic glaze, this focaccia will elevate any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella, torn into pieces
• Fresh basil leaves
• Coarse sea salt for sprinkling
• Balsamic glaze for drizzling

Instructions:

1. Make the Dough:
   • In a large bowl, mix together the flour, salt, sugar, and yeast.
   • Add the warm water and 1/4 cup of olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, creating dimples with your fingers.
   • Evenly distribute the halved cherry tomatoes and torn mozzarella over the surface of the dough. Sprinkle with coarse sea salt.
4. Second Rise:
   • Cover the focaccia and let it rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.
6. Finish:
   • Remove from the oven and let cool slightly. Top with fresh basil leaves and drizzle with balsamic glaze before serving.

This focaccia with cherry tomatoes and mozzarella is a delightful and fresh appetizer perfect for summer gatherings. The sweet and juicy tomatoes combined with creamy mozzarella create a wonderful texture and flavor contrast. Drizzling with balsamic glaze adds a touch of sophistication that will impress your guests. This dish not only looks beautiful but tastes incredible, making it a must-try for your next event.

Focaccia with Pesto and Pine Nuts

This aromatic focaccia features a luscious layer of basil pesto and toasted pine nuts, providing a burst of flavor in every bite. It’s an easy yet gourmet appetizer that can be served warm or at room temperature. The combination of herbaceous pesto and crunchy pine nuts makes this focaccia irresistible.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup pine nuts, toasted
• Coarse sea salt for sprinkling

Instructions:

1. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, mixing until a shaggy dough forms.
2. Knead the Dough:
   • Knead on a floured surface for about 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • Spread the pesto evenly over the dough and sprinkle with toasted pine nuts and coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.

Focaccia with pesto and pine nuts is a fantastic appetizer that brings vibrant flavors and textures to your table. The aromatic basil pesto pairs beautifully with the nutty crunch of pine nuts, creating a deliciously unique bread that can stand alone or complement a variety of dishes. Serve this focaccia warm or at room temperature, and it will be a hit with your guests every time.

Focaccia with Spinach and Feta

This delicious focaccia is loaded with fresh spinach and tangy feta cheese, making it a nutritious and flavorful appetizer. The savory combination of ingredients adds a Mediterranean flair, perfect for any gathering. This focaccia can be served warm or at room temperature, making it an ideal choice for picnics and potlucks.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 cups fresh spinach, chopped
• 4 oz feta cheese, crumbled
• 2 cloves garlic, minced
• Coarse sea salt for sprinkling

Instructions:

1. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil; stir until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • In a bowl, mix the chopped spinach, crumbled feta, and minced garlic. Spread this mixture evenly over the dough, pressing it lightly into the surface. Sprinkle with coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.

Focaccia with spinach and feta is a delightful appetizer that brings a taste of the Mediterranean to your table. The earthy flavors of spinach and the creamy, tangy feta create a beautiful harmony that is both delicious and satisfying. This focaccia is not only easy to make but also versatile, perfect for pairing with various dips or enjoying on its own. Your guests will love this flavorful addition to your appetizer spread!

Focaccia with Roasted Garlic and Herb Oil

This focaccia is infused with the rich flavors of roasted garlic and a blend of fresh herbs, creating an aromatic and savory appetizer. The golden crust and soft, airy interior make it an irresistible treat. Serve it warm with herb oil for dipping, and it will be the star of any appetizer spread.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 whole garlic bulb
• 1/4 cup fresh herbs (rosemary, thyme, or oregano), chopped
• Coarse sea salt for sprinkling

Instructions:

1. Roast the Garlic:
   • Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and caramelized. Let cool.
2. Make the Dough:
   • In a large bowl, mix together the flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • Squeeze the roasted garlic cloves out of their skins and spread them over the dough. Sprinkle with chopped herbs and coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.

This focaccia with roasted garlic and herb oil is a delightful addition to any appetizer spread, providing a rich and savory flavor that’s hard to resist. The roasted garlic adds a subtle sweetness that pairs beautifully with the herbs, creating a comforting and aromatic experience. Serve it warm with a drizzle of herb oil for dipping, and watch as it quickly becomes a favorite among your guests.

Focaccia with Caramelized Onions and Goat Cheese

This exquisite focaccia is topped with sweet caramelized onions and creamy goat cheese, creating a luxurious appetizer that will impress anyone at your table. The combination of flavors and textures, along with the beautiful presentation, makes this focaccia a standout choice for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 large onions, thinly sliced
• 4 oz goat cheese, crumbled
• Fresh thyme leaves
• Coarse sea salt for sprinkling

Instructions:

1. Caramelize the Onions:
   • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 20-25 minutes until they are soft and caramelized. Set aside.
2. Make the Dough:
   • In a large bowl, combine the flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Knead on a floured surface for about 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • Spread the caramelized onions over the dough and sprinkle with crumbled goat cheese and fresh thyme leaves. Finish with a sprinkle of coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.

Focaccia with caramelized onions and goat cheese is a deliciously elegant appetizer that brings a touch of gourmet dining to your table. The sweet, caramelized onions combined with the tangy creaminess of goat cheese create a perfect balance that is both satisfying and impressive. This focaccia is perfect for entertaining or as a delightful treat for yourself. Your guests will rave about this flavorful creation!

Focaccia with Olives and Sun-Dried Tomatoes

This savory focaccia combines briny olives and tangy sun-dried tomatoes for a Mediterranean-inspired appetizer that’s bursting with flavor. The robust combination of ingredients makes this focaccia a delightful addition to any cheese or charcuterie board, perfect for sharing with friends and family.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup mixed olives (green and black), pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped
• Coarse sea salt for sprinkling
• Fresh parsley for garnish

Instructions:

1. Make the Dough:
   • In a large bowl, mix the flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Knead on a floured surface for about 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • Evenly distribute the sliced olives and chopped sun-dried tomatoes over the dough. Sprinkle with coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.
6. Finish:
   • Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Focaccia with olives and sun-dried tomatoes is a delightful appetizer that transports your taste buds to the Mediterranean. The salty olives combined with the rich, tangy sun-dried tomatoes create a savory profile that pairs beautifully with cheese and cured meats. This focaccia is perfect for gatherings, picnics, or as a snack on its own. Serve it warm, and it will quickly become a favorite among your friends and family!

Focaccia with Fresh Tomatoes and Basil

This bright and fresh focaccia showcases ripe summer tomatoes and fragrant basil, making it a perfect appetizer for warm-weather gatherings. The simplicity of this dish highlights the quality of the ingredients, and its colorful presentation makes it visually appealing. Served warm or at room temperature, it’s a delightful choice for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• Coarse sea salt for sprinkling
• Balsamic glaze for drizzling (optional)

Instructions:

1. Make the Dough:
   • In a large bowl, combine the flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, creating dimples with your fingers.
   • Arrange the halved cherry tomatoes cut side up on top of the dough, and sprinkle with torn basil leaves and coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.
6. Finish:
   • Allow the focaccia to cool slightly, then drizzle with balsamic glaze before serving.

Focaccia with fresh tomatoes and basil is a celebration of summer flavors that will brighten any appetizer spread. The juicy tomatoes provide a burst of freshness, while the basil adds an aromatic touch. This focaccia pairs wonderfully with cheeses and olives or can be enjoyed on its own. Its vibrant colors and rich flavors make it a standout dish that guests will love to savor.

Focaccia with Spinach and Feta Cheese

This savory focaccia features a delicious filling of sautéed spinach and tangy feta cheese, offering a Mediterranean flair. The combination of ingredients creates a hearty and flavorful appetizer that is sure to impress. It’s perfect for serving warm, making it an ideal choice for gatherings and parties.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 cups fresh spinach, chopped
• 4 oz feta cheese, crumbled
• 1 teaspoon garlic powder
• Coarse sea salt for sprinkling

Instructions:

1. Sauté the Spinach:
   • In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool.
2. Make the Dough:
   • In a large bowl, combine the flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • Spread the sautéed spinach over the dough and sprinkle with crumbled feta cheese and garlic powder. Finish with a sprinkle of coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown.

Focaccia with spinach and feta cheese is a delightful appetizer that combines healthy greens with the creamy richness of feta. This dish is not only delicious but also visually appealing, with its vibrant green filling and golden crust. Perfect for serving warm, it pairs beautifully with olives, hummus, or a simple salad. This focaccia is sure to become a go-to favorite for your gatherings!

Focaccia with Pesto and Mozzarella

This flavorful focaccia is topped with homemade or store-bought pesto and fresh mozzarella, creating a mouthwatering appetizer that is bursting with Italian flair. The combination of the nutty pesto and creamy cheese makes this focaccia an indulgent treat that is perfect for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 cup pesto (homemade or store-bought)
• 8 oz fresh mozzarella cheese, sliced
• Coarse sea salt for sprinkling

Instructions:

1. Make the Dough:
   • In a large bowl, mix together the flour, salt, sugar, and yeast.
   • Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth.
   • Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil.
   • Punch down the dough and stretch it into the prepared baking sheet, making dimples with your fingers.
   • Spread the pesto evenly over the dough, leaving some dimples exposed. Arrange the sliced mozzarella on top and sprinkle with coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C).
   • Bake for 20-25 minutes or until golden brown and the cheese is melted and bubbly.

Focaccia with pesto and mozzarella is a decadent appetizer that brings the rich flavors of Italian cuisine to your table. The vibrant pesto and gooey mozzarella create a deliciously satisfying bite that is perfect for sharing. This focaccia can be served warm or at room temperature, making it versatile for any gathering. Impress your guests with this delightful dish that will have everyone asking for seconds!

Focaccia with Roasted Garlic and Rosemary

This aromatic focaccia features roasted garlic and fresh rosemary, creating a warm and inviting appetizer that’s perfect for any gathering. The sweetness of the roasted garlic melds beautifully with the earthy notes of rosemary, resulting in a rich and flavorful bread. Served warm, this focaccia is perfect on its own or as a complement to cheeses and dips.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1 head of garlic
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. Roast the Garlic:
   • Preheat the oven to 400°F (200°C). Slice the top off the head of garlic and drizzle with olive oil. Wrap it in foil and roast for 30-35 minutes until soft. Allow to cool, then squeeze out the cloves.
2. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil. Punch down the dough and stretch it into the prepared sheet, creating dimples with your fingers.
   • Spread the roasted garlic evenly over the dough, then sprinkle with chopped rosemary and coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C). Bake for 20-25 minutes or until golden brown.

Focaccia with roasted garlic and rosemary is a comforting appetizer that fills the air with mouthwatering aromas as it bakes. The creamy, sweet roasted garlic pairs perfectly with the fragrant rosemary, making each bite irresistible. This focaccia is best served warm and can be enjoyed as a standalone treat or paired with a dipping oil or cheese platter, making it a must-try for your next gathering!

Focaccia with Caramelized Onions and Goat Cheese

This decadent focaccia is topped with sweet caramelized onions and creamy goat cheese, creating a rich and sophisticated appetizer. The caramelized onions add a delightful sweetness that balances perfectly with the tangy goat cheese, making this focaccia a fantastic option for upscale events or casual gatherings alike.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 2 large onions, thinly sliced
• 4 oz goat cheese, crumbled
• 1 tablespoon balsamic vinegar
• Coarse sea salt for sprinkling
• Fresh thyme leaves for garnish (optional)

Instructions:

1. Caramelize the Onions:
   • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes. Stir in the balsamic vinegar and remove from heat.
2. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
3. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil. Punch down the dough and stretch it into the prepared sheet, creating dimples with your fingers.
   • Distribute the caramelized onions evenly over the dough and sprinkle with crumbled goat cheese and coarse sea salt.
5. Second Rise:
   • Cover and let rise for another 30 minutes.
6. Bake:
   • Preheat the oven to 425°F (220°C). Bake for 20-25 minutes or until golden brown.

Focaccia with caramelized onions and goat cheese offers a perfect blend of sweet and savory flavors that will captivate your guests. The rich, creamy texture of the goat cheese combined with the sweetness of the onions makes this appetizer a standout choice. Serve warm and garnish with fresh thyme leaves for a touch of elegance. This focaccia is sure to impress and will have everyone coming back for seconds!

Focaccia with Zaatar and Olive Oil

This Middle Eastern-inspired focaccia features the aromatic spice blend zaatar, which combines thyme, sumac, and sesame seeds. Paired with good-quality olive oil, this focaccia is bursting with flavor and makes a fantastic appetizer for Mediterranean-themed gatherings. Its unique flavor profile and simplicity make it a crowd-pleaser.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 1/4 cup zaatar spice blend
• Coarse sea salt for sprinkling

Instructions:

1. Make the Dough:
   • In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and 1/4 cup olive oil, stirring until a shaggy dough forms.
2. Knead the Dough:
   • Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Prepare the Focaccia:
   • Grease a 13×18-inch baking sheet with olive oil. Punch down the dough and stretch it into the prepared sheet, creating dimples with your fingers.
   • Drizzle the dough with olive oil, then sprinkle the zaatar spice blend evenly over the top. Finish with a sprinkle of coarse sea salt.
4. Second Rise:
   • Cover and let rise for another 30 minutes.
5. Bake:
   • Preheat the oven to 425°F (220°C). Bake for 20-25 minutes or until golden brown.

Focaccia with zaatar and olive oil is a delightful appetizer that brings a taste of the Mediterranean to your table. The earthy and aromatic zaatar adds depth and character to the bread, making it a perfect choice for a flavorful snack or light starter. Serve it warm with extra olive oil for dipping, and watch as it becomes a favorite among guests. This focaccia is not only easy to make but also an excellent way to explore new flavors!

Note: More recipes are coming soon!