15+ Best Focaccia Bread Machine Recipes to Try Today!

Focaccia, with its soft, chewy texture and flavorful toppings, is a beloved Italian bread that’s perfect for any occasion.

While traditionally made by hand, you can achieve equally delicious results using a bread machine.

In this article, we’ll explore some mouthwatering focaccia bread machine recipes that will elevate your baking game and impress your friends and family.

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15+ Focaccia Bread Machine Recipes for You

Whether you are a beginner or a seasoned baker, these recipes are sure to impress your family and friends with their fluffy texture and irresistible taste.

So, let’s roll up our sleeves, dust off our bread machines, and get ready to bake some mouthwatering focaccia bread that will transport you straight to the streets of Italy.

Classic Rosemary Focaccia

Indulge in the timeless flavors of Italy with this Classic Rosemary Focaccia.

With its soft, pillowy texture and fragrant rosemary topping, this bread is perfect for tearing and sharing.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons fresh rosemary leaves
• Coarse sea salt, for sprinkling

Instructions:

• In the bread machine pan, combine the warm water, olive oil, bread flour, salt, sugar, and active dry yeast.
• Select the Dough setting on your bread machine and start the cycle.
• Once the dough is ready, remove it from the machine and transfer it to a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
• Preheat your oven to 400°F (200°C).
• Punch down the risen dough and transfer it to a lightly greased baking sheet. Press the dough into an even layer.
• Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary leaves and coarse sea salt.
• Bake for 20-25 minutes, or until golden brown and cooked through.
• Allow the focaccia to cool slightly before slicing and serving.

With its classic flavor and irresistible aroma, this Classic Rosemary Focaccia is sure to become a staple in your bread-making repertoire.

Tomato and Basil Focaccia

Transport your taste buds to the Mediterranean with this Tomato and Basil Focaccia.

Topped with juicy tomatoes, fresh basil, and a sprinkle of Parmesan cheese, this bread is bursting with flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 1/4 cup grated Parmesan cheese
• Coarse sea salt, for sprinkling

Instructions:

• Follow the same instructions as in Recipe 1 to prepare the dough in your bread machine.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Arrange the halved cherry tomatoes and torn basil leaves evenly over the surface of the dough. Sprinkle with grated Parmesan cheese and coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its vibrant colors and fresh flavors, this Tomato and Basil Focaccia is a delightful addition to any meal.

Garlic and Herb Focaccia

Add a savory twist to your bread with this Garlic and Herb Focaccia. Infused with garlic, thyme, and Parmesan cheese, this bread is bursting with aromatic flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1/4 cup grated Parmesan cheese
• Coarse sea salt, for sprinkling

Instructions:

• Follow the same instructions as in Recipe 1 to prepare the dough in your bread machine.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• In a small bowl, combine the minced garlic, fresh thyme leaves, and grated Parmesan cheese. Sprinkle this mixture evenly over the surface of the dough.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its savory garlic and herb topping, this Garlic and Herb Focaccia is a flavor-packed delight that pairs perfectly with soups, salads, or enjoyed on its own as a tasty snack.

Olive and Rosemary Focaccia

Transport yourself to the sunny Mediterranean with this Olive and Rosemary Focaccia.

Loaded with briny olives and fragrant rosemary, this bread is a delightful combination of savory flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup pitted black olives, halved
• 1/2 cup pitted green olives, halved
• 2 tablespoons fresh rosemary leaves
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Scatter the halved black and green olives evenly over the surface of the dough. Sprinkle with fresh rosemary leaves and coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its briny olives and aromatic rosemary, this Olive and Rosemary Focaccia is a taste of the Mediterranean that you won’t be able to resist.

Sun-Dried Tomato and Basil Focaccia

Add a burst of sunshine to your bread with this Sun-Dried Tomato and Basil Focaccia.

Topped with tangy sun-dried tomatoes and fragrant basil, this bread is bursting with Mediterranean flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves, torn
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Scatter the chopped sun-dried tomatoes and torn basil leaves evenly over the surface of the dough. Sprinkle with coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its vibrant colors and bold flavors, this Sun-Dried Tomato and Basil Focaccia is sure to impress even the most discerning palates.

Balsamic Onion and Thyme Focaccia

Elevate your bread with this Balsamic Onion and Thyme Focaccia.

Topped with caramelized onions and aromatic thyme, this bread is a savory sensation that’s perfect for any occasion.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 onions, thinly sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons fresh thyme leaves
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• While the dough is rising, heat a skillet over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Stir in the balsamic vinegar and cook for an additional 2-3 minutes.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Spread the caramelized onions evenly over the surface of the dough. Sprinkle with fresh thyme leaves and coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its rich flavors and aromatic toppings, this Balsamic Onion and Thyme Focaccia is a sophisticated addition to any bread basket.

Roasted Garlic and Parmesan Focaccia

Indulge in the rich flavors of roasted garlic and Parmesan cheese with this delectable Roasted Garlic and Parmesan Focaccia.

Perfectly crispy on the outside and soft on the inside, this bread is a true crowd-pleaser.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 head of garlic
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper, to taste
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• While the dough is rising, preheat your oven to 400°F (200°C). Slice off the top of the head of garlic to expose the cloves, drizzle with olive oil, and wrap in foil. Roast in the oven for 30-35 minutes, or until the garlic is soft and caramelized. Allow to cool slightly before squeezing the roasted garlic cloves out of the skins.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Spread the roasted garlic cloves evenly over the surface of the dough. Sprinkle with grated Parmesan cheese and freshly ground black pepper. Finish with a sprinkle of coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its irresistible combination of roasted garlic and Parmesan cheese, this Roasted Garlic and Parmesan Focaccia is a guaranteed hit at any gathering.

Pesto and Cherry Tomato Focaccia

Transport your taste buds to Italy with this vibrant Pesto and Cherry Tomato Focaccia.

Topped with homemade pesto and juicy cherry tomatoes, this bread is bursting with fresh flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1/4 cup homemade or store-bought pesto
• 1 cup cherry tomatoes, halved
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Spread the pesto evenly over the surface of the dough. Arrange the halved cherry tomatoes on top.
• Sprinkle with coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its vibrant colors and fresh flavors, this Pesto and Cherry Tomato Focaccia is like a taste of summer in every bite.

Spinach and Feta Focaccia

Add a Mediterranean twist to your bread with this Spinach and Feta Focaccia.

Topped with wilted spinach, tangy feta cheese, and a sprinkle of pine nuts, this bread is a delightful combination of savory flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 cups fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 2 tablespoons pine nuts
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• While the dough is rising, wilt the fresh spinach leaves in a skillet over medium heat. Once wilted, remove from heat and set aside.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Spread the wilted spinach evenly over the surface of the dough. Sprinkle with crumbled feta cheese and pine nuts. Finish with a sprinkle of coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its savory spinach, tangy feta, and crunchy pine nuts, this Spinach and Feta Focaccia is a flavorful delight that’s perfect for any occasion.

Caramelized Onion and Balsamic Glaze Focaccia

Elevate your bread-making game with this Caramelized Onion and Balsamic Glaze Focaccia.

Topped with sweet caramelized onions and a drizzle of tangy balsamic glaze, this bread is a perfect balance of flavors.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 onions, thinly sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• While the dough is rising, caramelize the thinly sliced onions in a skillet over medium heat with olive oil, balsamic vinegar, and brown sugar until golden brown and soft, about 20-25 minutes. Set aside to cool.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Spread the caramelized onions evenly over the surface of the dough.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.
• Drizzle with additional balsamic glaze before serving if desired.

With its sweet caramelized onions and tangy balsamic glaze, this Caramelized Onion and Balsamic Glaze Focaccia is a delicious twist on a classic bread.

Herb and Garlic Focaccia

Enjoy the aromatic flavors of fresh herbs and garlic with this Herb and Garlic Focaccia.

Perfectly seasoned and wonderfully fragrant, this bread is a delicious addition to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• In a small bowl, combine the minced garlic, chopped rosemary, and thyme leaves.
• Sprinkle the herb and garlic mixture evenly over the surface of the dough.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its savory herb and garlic topping, this Herb and Garlic Focaccia is a flavorful accompaniment to any meal.

Focaccia Caprese

Experience the classic flavors of Italy with this Focaccia Caprese. Topped with ripe tomatoes, fresh mozzarella, and fragrant basil, this bread is a taste of the Mediterranean.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 ripe tomatoes, sliced
• 1 cup fresh mozzarella, sliced
• Fresh basil leaves
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Arrange the sliced tomatoes and fresh mozzarella evenly over the surface of the dough.
• Tear fresh basil leaves and scatter them over the top.
• Sprinkle with coarse sea salt.
• Bake according to the instructions in Recipe 1.
• Allow the focaccia to cool slightly before slicing and serving.

With its fresh tomatoes, creamy mozzarella, and fragrant basil, this Focaccia Caprese is a delightful taste of Italy that’s perfect for any occasion.

Focaccia with Garlic and Cherry Tomatoes

Delight your senses with this flavorful Focaccia with Garlic and Cherry Tomatoes.

Bursting with the sweetness of cherry tomatoes and the aromatic essence of garlic, this bread is a delightful accompaniment to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 4 cloves garlic, thinly sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves, for garnish
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Evenly distribute the thinly sliced garlic over the surface of the dough.
• Press the halved cherry tomatoes gently into the dough.
• Bake according to the instructions in Recipe 1.
• Once baked, garnish with fresh basil leaves and sprinkle with coarse sea salt.
• Allow the focaccia to cool slightly before slicing and serving.

With its vibrant colors and aromatic flavors, this Focaccia with Garlic and Cherry Tomatoes is sure to impress your taste buds.

Focaccia with Roasted Red Peppers and Feta Cheese

Elevate your bread-making game with this Focaccia with Roasted Red Peppers and Feta Cheese.

The sweetness of roasted red peppers paired with the tanginess of feta cheese creates a delightful flavor combination that’s hard to resist.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup roasted red peppers, sliced
• 1/2 cup crumbled feta cheese
• Fresh parsley, for garnish
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Arrange the sliced roasted red peppers evenly over the surface of the dough.
• Sprinkle the crumbled feta cheese over the peppers.
• Bake according to the instructions in Recipe 1.
• Once baked, garnish with fresh parsley and sprinkle with coarse sea salt.
• Allow the focaccia to cool slightly before slicing and serving.

With its bold flavors and colorful presentation, this Focaccia with Roasted Red Peppers and Feta Cheese is a crowd-pleaser.

Focaccia with Caramelized Balsamic Onions and Gorgonzola

Treat your taste buds to the rich flavors of caramelized balsamic onions and tangy Gorgonzola cheese with this Focaccia.

Perfect for a cozy night in or as a delightful appetizer, this bread is sure to impress.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 2 onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup crumbled Gorgonzola cheese
• Fresh thyme leaves, for garnish
• Coarse sea salt, for sprinkling

Instructions:

• Prepare the dough in your bread machine following the instructions outlined in Recipe 1.
• While the dough is rising, caramelize the thinly sliced onions in a skillet over medium heat with olive oil and balsamic vinegar until golden brown and soft, about 20-25 minutes. Set aside to cool.
• Once the dough is ready, transfer it to a lightly oiled baking sheet and press it into an even layer.
• Evenly distribute the caramelized balsamic onions over the surface of the dough.
• Sprinkle the crumbled Gorgonzola cheese over the onions.
• Bake according to the instructions in Recipe 1.
• Once baked, garnish with fresh thyme leaves and sprinkle with coarse sea salt.
• Allow the focaccia to cool slightly before slicing and serving.

With its luxurious toppings and savory flavors, this Focaccia with Caramelized Balsamic Onions and Gorgonzola is a true gourmet delight.

Conclusion

With these delicious focaccia bread machine recipes, you can enjoy the flavors of Italy right in your own home.

Whether you prefer classic rosemary, savory garlic and herb, or something more adventurous like caramelized onions and balsamic glaze, there’s a recipe here to satisfy every palate.

So fire up your bread machine and get ready to bake up a storm of delicious focaccia bread!