25+ Easy & Fresh Tomato Soup Recipes You Need to Try

Tomato soup is a timeless comfort food that brings warmth and satisfaction with every spoonful.

Whether it’s a rainy day, a chilly evening, or just a craving for something soothing, nothing beats a bowl of fresh, homemade tomato soup.

The beauty of this dish lies in its versatility, as you can elevate it with a variety of ingredients like herbs, spices, and creamy additions to create a range of flavors.

In this blog, we’re sharing 25+ fresh tomato soup recipes that showcase the vibrant taste of tomatoes at their peak.

These recipes offer something for every palate, from rich and creamy options to lighter, tangier variations.

Whether you’re a fan of classic, velvety smooth soups or prefer to experiment with new flavors, you’ll find a recipe that fits your mood and appetite.

Let’s dive into these creative and comforting fresh tomato soup recipes that will surely become a staple in your kitchen!

25+ Easy & Fresh Tomato Soup Recipes You Need to Try

Fresh tomato soup is more than just a comforting dish—it’s a blank canvas for experimenting with flavors and ingredients.

From roasted red peppers to creamy avocado or zesty lemon, there are endless possibilities for making this classic even better.

The 25+ recipes we’ve shared showcase the versatility of fresh tomatoes and provide you with a variety of ideas to enjoy this soup in different ways.

No matter which recipe you choose, fresh tomato soup is sure to nourish your body and warm your soul.

So grab a bowl, your favorite ingredients, and get ready to enjoy a homemade meal that’s both satisfying and delicious. Happy cooking!

Classic Fresh Tomato Soup Recipe

This classic fresh tomato soup is a rich, comforting dish that brings out the sweetness of ripe, juicy tomatoes. It’s a perfect meal for chilly days or a light lunch, and it’s ideal for showcasing the pure flavors of fresh tomatoes. With a smooth, velvety texture, it’s sure to warm you up and leave you craving more.

Ingredients:

• 6 cups of fresh tomatoes, peeled and chopped
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 1 teaspoon sugar (optional, for sweetness)
• Salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/4 cup heavy cream (optional for richness)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until they soften, about 5 minutes.
2. Add the chopped tomatoes, broth, basil, thyme, sugar, salt, and pepper. Stir well and bring the mixture to a boil.
3. Reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. If you prefer a creamier soup, stir in the heavy cream and simmer for another 5 minutes.
6. Taste and adjust seasoning, if necessary.

This fresh tomato soup is a simple yet flavorful recipe that highlights the natural sweetness and tang of ripe tomatoes. It’s easy to prepare and can be made ahead, making it a perfect choice for busy days when you want a homemade, comforting meal. The optional addition of cream gives the soup a luxurious finish, but it’s equally delicious without it. Serve with a side of grilled cheese or crusty bread for a satisfying meal that everyone will love.

Roasted Tomato Soup Recipe

Roasting the tomatoes before blending them into a soup deepens the flavor and brings out a smoky sweetness that makes this fresh tomato soup stand out. This recipe is a fantastic twist on the classic, offering a rich, savory taste that pairs wonderfully with fresh herbs and a drizzle of cream.

Ingredients:

• 10 medium tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 medium onion, quartered
• 3 cloves garlic, peeled
• 2 cups chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• Fresh basil leaves for garnish
• 1/4 cup heavy cream (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the halved tomatoes, onion, and garlic on a baking sheet.
2. Drizzle with olive oil and season with salt and pepper. Roast for 30 minutes, or until the tomatoes are soft and caramelized.
3. Transfer the roasted vegetables into a blender or food processor. Add chicken broth, balsamic vinegar, sugar, and blend until smooth.
4. Pour the soup back into the pot and bring to a simmer over medium heat for 10 minutes. Adjust the seasoning as needed.
5. For a creamier texture, stir in heavy cream and heat through.
6. Serve hot, garnished with fresh basil.

Roasting the tomatoes for this soup gives it a wonderful depth of flavor, with caramelized notes that elevate the entire dish. The tangy balsamic vinegar and a hint of sugar add complexity to the sweetness of the tomatoes. Whether served as a standalone dish or paired with a crusty loaf of bread, this roasted tomato soup is an ideal choice for anyone seeking a flavorful, hearty bowl of soup. The addition of fresh basil offers a burst of freshness, completing the dish perfectly.

Creamy Tomato Basil Soup Recipe

This creamy tomato basil soup is a comforting classic with a silky texture and a fresh, herbaceous kick from the basil. The combination of tomatoes, cream, and basil creates a rich, savory flavor profile that’s incredibly satisfying. This recipe is perfect for those who love a luxurious, smooth tomato soup with a burst of fresh flavor.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 3 cups chicken or vegetable broth
• 1/2 cup fresh basil leaves, packed
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the chopped tomatoes, oregano, and red pepper flakes (if using). Cook for another 5 minutes until the tomatoes begin to break down.
3. Add the broth and bring to a simmer. Let it cook for 20 minutes to allow the flavors to meld together.
4. Remove from heat and add fresh basil leaves. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the heavy cream and heat through. Adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh basil leaves or a drizzle of cream.

This creamy tomato basil soup is a perfect balance of rich, smooth texture and fresh, vibrant flavors. The addition of fresh basil provides an aromatic lift, while the creaminess adds a touch of indulgence. It’s ideal for any season, as it offers the perfect comfort for cold days and a refreshing kick for warmer weather. This soup pairs wonderfully with a grilled cheese sandwich or a fresh salad, making it a versatile and delightful meal choice for any occasion.

Spicy Fresh Tomato Soup Recipe

For those who like a bit of heat in their meals, this spicy fresh tomato soup offers a fiery twist on the classic. The bold flavors of fresh tomatoes combined with chili peppers and a touch of cumin deliver a flavorful, zesty soup that’s perfect for spice lovers. Paired with a squeeze of lime and fresh cilantro, it brings a fresh, invigorating edge to the traditional tomato soup.

Ingredients:

• 8 medium fresh tomatoes, chopped
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1-2 fresh chili peppers (jalapeño or serrano), chopped (adjust to spice preference)
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• 2 cups vegetable broth
• Salt and pepper to taste
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, red bell pepper, and garlic. Sauté for 5 minutes until softened.
2. Stir in the chopped tomatoes, chili peppers, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the tomatoes to release their juices.
3. Add the vegetable broth and bring the soup to a boil. Reduce heat and simmer for 20 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the lime juice and adjust seasoning with more salt and pepper, if necessary.
6. Serve hot, garnished with fresh cilantro.

This spicy fresh tomato soup is an exciting, flavor-packed version of the traditional dish. The heat from the chili peppers and the earthy undertones of cumin make it a perfect choice for those who love a little kick in their food. The lime juice adds a refreshing tang that complements the spiciness, while the cilantro garnish brings a fresh, herbaceous element to each bowl. This soup pairs wonderfully with sourdough bread or a cooling yogurt dip to balance the heat.

Fresh Tomato and Roasted Red Pepper Soup Recipe

This vibrant fresh tomato and roasted red pepper soup combines the sweetness of ripe tomatoes with the smokiness of roasted red peppers. The smooth, velvety texture makes each spoonful comforting, while the subtle roasted flavor adds an exciting twist. This recipe is perfect for a light but satisfying meal, and it’s a great way to showcase seasonal produce.

Ingredients:

• 6 large ripe tomatoes, chopped
• 2 roasted red bell peppers, peeled and seeded (use jarred or roast fresh peppers)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil (for drizzling)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in the chopped tomatoes, roasted red peppers, smoked paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld together.
3. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Adjust seasoning with salt and pepper, if necessary.
6. Serve the soup hot, drizzled with olive oil and garnished with fresh basil.

This fresh tomato and roasted red pepper soup is a delightful combination of sweet, smoky, and savory flavors. Roasting the peppers deepens their flavor, while the tomatoes add a fresh, juicy base. The soup is wonderfully creamy without the need for cream, thanks to the smooth texture achieved by blending the ingredients. This soup is perfect for serving on its own or with a side of crusty bread or grilled cheese for a satisfying meal. It’s a fantastic way to enjoy the flavors of summer in a cozy bowl.

Fresh Tomato Soup with Parmesan Croutons Recipe

This fresh tomato soup is taken to the next level with the addition of crispy, cheesy Parmesan croutons. The soup itself is light yet flavorful, with the tomatoes standing out as the star ingredient, while the crunchy croutons add texture and richness. It’s an ideal dish for those who love classic comfort food with a gourmet twist.

Ingredients:

• 8 ripe tomatoes, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (for garnish)
• For Parmesan Croutons:
  • 4 slices of stale bread, cut into cubes
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C). In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for about 5 minutes until softened.
2. Add the chopped tomatoes, broth, basil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
3. While the soup is simmering, prepare the Parmesan croutons: Toss the bread cubes with olive oil, Parmesan, and garlic powder. Spread them out on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
4. Once the soup has simmered, use an immersion blender or regular blender to puree until smooth.
5. Taste and adjust seasoning as needed.
6. Serve the soup hot, topped with a handful of Parmesan croutons and a sprinkle of fresh basil.

This fresh tomato soup is elevated by the crispy Parmesan croutons, which add an irresistible crunch and savory cheese flavor. The simplicity of the tomato soup, with its balance of freshness and depth, is complemented perfectly by the croutons’ texture and richness. This recipe brings comfort to a new level, making it a crowd-pleaser for any meal. Whether served as a starter or a main dish, it’s a heartwarming soup that pairs wonderfully with a simple salad or a grilled cheese sandwich.

Fresh Tomato Soup with Coconut Milk Recipe

This fresh tomato soup with coconut milk is a creamy, flavorful twist on the classic. The coconut milk adds a subtle richness and a slight sweetness that complements the tangy tomatoes beautifully. It’s a great option for those looking for a dairy-free version of tomato soup, with an exotic, velvety texture that’s both comforting and unique.

Ingredients:

• 8 medium ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Stir in the chopped tomatoes, ginger, cumin, salt, and pepper. Cook for another 5 minutes to allow the tomatoes to break down.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
4. Stir in the coconut milk and let the soup simmer for an additional 5 minutes to meld the flavors together.
5. Use an immersion blender or regular blender to puree the soup until smooth.
6. Taste and adjust seasoning with salt and pepper, if necessary.
7. Serve the soup hot, garnished with fresh cilantro or basil.

This fresh tomato soup with coconut milk is a deliciously creamy and unique variation that brings a hint of tropical flavor to the classic comfort food. The coconut milk offers a dairy-free alternative to cream, making it suitable for vegan or lactose-intolerant diners. The ginger and cumin provide a warm, aromatic depth that balances the tangy sweetness of the tomatoes. This soup pairs wonderfully with a slice of crusty bread or a light salad for a satisfying and healthy meal.

Fresh Tomato Soup with Pesto Swirl Recipe

This fresh tomato soup with pesto swirl combines the tangy, savory flavors of ripe tomatoes with the herbaceous richness of basil pesto. The pesto adds a burst of freshness and complexity to the soup, transforming a simple dish into a gourmet experience. Perfect for a special lunch or dinner, this recipe is a showstopper with minimal effort.

Ingredients:

• 7 medium ripe tomatoes, chopped
• 1 small onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (for garnish)
• For Pesto:
  • 1 cup fresh basil leaves
  • 1/4 cup olive oil
  • 1/4 cup pine nuts (or walnuts)
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 clove garlic
  • Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Add the chopped tomatoes, oregano, salt, and pepper. Cook for another 5 minutes, allowing the tomatoes to break down.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
4. While the soup is simmering, prepare the pesto: In a food processor, combine fresh basil, olive oil, pine nuts, Parmesan (if using), garlic, salt, and pepper. Blend until smooth, adjusting the consistency with more olive oil if needed.
5. Use an immersion blender or regular blender to puree the tomato soup until smooth.
6. Taste and adjust seasoning with salt and pepper, if necessary.
7. Serve the soup hot with a swirl of pesto on top, garnished with fresh basil.

The fresh tomato soup with pesto swirl elevates a traditional dish by adding layers of aromatic basil and nutty flavors from the pesto. The creamy texture of the soup contrasts beautifully with the pesto’s vibrant, herbaceous kick, making it a standout option for any meal. This soup is ideal for impressing guests or treating yourself to something extra special. Pair it with a grilled cheese sandwich or a fresh baguette for a complete, satisfying meal.

Fresh Tomato Soup with Grilled Cheese Croutons Recipe

Combining two beloved classics—tomato soup and grilled cheese—this recipe takes comfort food to the next level. The crispy, cheesy grilled cheese croutons are the perfect accompaniment to the fresh, tangy tomato soup, creating a balanced and indulgent meal. It’s the ultimate nostalgic dish that’s sure to please both kids and adults alike.

Ingredients:

• 8 large ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 teaspoon dried thyme
• For Grilled Cheese Croutons:
  • 4 slices of bread (preferably a hearty white or sourdough)
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5 minutes until softened.
2. Add the chopped tomatoes, thyme, salt, and pepper. Cook for another 5 minutes, letting the tomatoes break down.
3. Add the broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. While the soup is simmering, prepare the grilled cheese croutons: Butter the bread slices on both sides and place cheese between two slices of bread. Grill the sandwiches in a skillet over medium heat until golden and crispy on both sides, about 3-4 minutes. Remove from heat and cut into small crouton-sized cubes.
5. Once the soup has simmered, use an immersion blender or regular blender to puree until smooth.
6. Taste and adjust seasoning with salt and pepper.
7. Serve the soup hot, topped with grilled cheese croutons.

This fresh tomato soup with grilled cheese croutons is the ultimate comfort food experience, bringing together the creamy, tangy goodness of tomato soup with the indulgent, cheesy crunch of grilled cheese. The croutons not only add texture but also infuse the soup with a delightful cheesy flavor. It’s the perfect dish for a cozy night in or a family-friendly meal. This recipe is sure to become a favorite for all ages, offering a delicious and filling meal that pairs perfectly with a side of pickles or a simple salad.

Fresh Tomato Soup with Roasted Garlic Recipe

This fresh tomato soup with roasted garlic is a rich and aromatic version of the classic. Roasting the garlic enhances its sweetness and mellows out its sharpness, creating a depth of flavor that complements the tangy tomatoes. The result is a velvety, savory soup that’s perfect for chilly evenings, with a hint of smokiness and a touch of sweetness.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 bulb garlic
• 3 cups vegetable broth
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap it in foil. Roast in the oven for 30 minutes until soft and golden.
2. While the garlic roasts, heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened.
3. Add the chopped tomatoes, dried basil, salt, and pepper. Cook for another 5 minutes, allowing the tomatoes to break down.
4. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Once the garlic has finished roasting, squeeze the cloves out of their skins and add them to the soup.
6. Use an immersion blender or regular blender to puree the soup until smooth.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot, garnished with fresh parsley.

This fresh tomato soup with roasted garlic is a comforting, flavorful twist on a classic favorite. The slow-roasted garlic infuses the soup with a mellow, sweet flavor that pairs beautifully with the acidity of the tomatoes. The resulting soup is rich and satisfying, with an added depth of flavor that makes it stand out. Serve this with a side of crusty bread or grilled cheese for a heartwarming meal that’s perfect for any occasion.

Fresh Tomato Soup with Basil and Parmesan Recipe

This fresh tomato soup with basil and Parmesan is a classic, enhanced with aromatic basil and rich, nutty Parmesan cheese. The combination of fresh tomatoes and fragrant basil creates a light yet flavorful base, while the Parmesan adds a deliciously savory finish. It’s a perfect dish for enjoying during the peak of summer when tomatoes are fresh and in season.

Ingredients:

• 8 large ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cups vegetable or chicken broth
• 1/2 teaspoon dried oregano
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until softened and fragrant.
2. Add the chopped tomatoes, oregano, salt, and pepper. Cook for another 5 minutes, allowing the tomatoes to break down.
3. Add the broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes.
4. Stir in the fresh basil and Parmesan cheese, allowing the cheese to melt and integrate into the soup.
5. Use an immersion blender or regular blender to puree the soup until smooth.
6. Taste and adjust the seasoning with more salt and pepper, if necessary.
7. Serve the soup hot, garnished with extra Parmesan and fresh basil.

This fresh tomato soup with basil and Parmesan is a beautifully balanced dish that highlights the natural sweetness of the tomatoes while infusing it with fragrant basil and savory Parmesan. The result is a comforting, hearty soup that’s perfect for any occasion. Whether served as a light lunch or a starter for a dinner party, it pairs wonderfully with a fresh baguette or a classic grilled cheese sandwich. This soup is sure to become a go-to favorite, especially during tomato season.

Fresh Tomato Soup with Bacon and Cream Recipe

For those who enjoy a richer, heartier version of tomato soup, this recipe with bacon and cream is a delicious twist. The crispy bacon adds a savory, smoky flavor that enhances the natural sweetness of the tomatoes, while the cream creates a silky smooth texture. This indulgent soup is perfect for a special treat or as a comforting meal on a cold day.

Ingredients:

• 7 ripe tomatoes, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 slices bacon, chopped
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the rendered fat in the pot.
2. Add the chopped onion and garlic to the pot with the bacon fat, sautéing for 5 minutes until softened.
3. Add the chopped tomatoes, smoked paprika, salt, and pepper. Cook for another 5 minutes, letting the tomatoes soften and release their juices.
4. Add the broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Use an immersion blender or regular blender to puree the soup until smooth.
6. Stir in the heavy cream and crispy bacon, and let the soup simmer for another 5 minutes.
7. Taste and adjust seasoning with salt and pepper, if necessary.
8. Serve the soup hot, garnished with fresh basil.

This fresh tomato soup with bacon and cream is the ultimate indulgence, offering a rich, comforting flavor with every spoonful. The crispy bacon provides a delightful crunch and smoky depth, while the cream ensures a smooth, velvety texture. It’s a perfect soup to enjoy on a cool evening or serve to guests who are craving a hearty, satisfying dish. Pair it with a side salad or some toasted bread for a complete meal that’s sure to be a hit.

Fresh Tomato Soup with Roasted Red Pepper Recipe

This fresh tomato soup with roasted red pepper offers a sweet and smoky twist on the classic recipe. Roasting the red peppers deepens their flavor, infusing the soup with a rich, caramelized taste that pairs perfectly with the acidity of the tomatoes. The result is a silky, flavorful soup that is both comforting and vibrant.

Ingredients:

• 6 ripe tomatoes, chopped
• 2 red bell peppers, roasted and peeled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cups vegetable broth
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, or until the skin is charred and blistered. Once done, remove them from the oven, place them in a bowl, and cover with plastic wrap. Let them sit for 10 minutes to steam, then peel off the skin and remove the seeds.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Add the chopped tomatoes, roasted red peppers (chopped), smoked paprika, salt, and pepper. Cook for another 5 minutes to allow the flavors to meld together.
4. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
5. Use an immersion blender or regular blender to puree the soup until smooth.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with fresh basil.

This fresh tomato soup with roasted red pepper brings a new layer of depth and complexity to the classic dish. The roasted red peppers add a smoky sweetness that complements the bright, tangy tomatoes, creating a rich and savory soup. It’s a perfect choice for a cozy dinner or a unique addition to your soup repertoire. Pair with a grilled cheese sandwich or a simple side salad to complete the meal.

Fresh Tomato Soup with Lemon and Thyme Recipe

This fresh tomato soup with lemon and thyme is a refreshing and aromatic twist on the classic. The brightness of the lemon cuts through the richness of the tomatoes, while the fresh thyme adds a fragrant, earthy note. It’s a light yet flavorful soup that feels both comforting and invigorating, perfect for those seeking a lighter, zestier version of tomato soup.

Ingredients:

• 8 large ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups vegetable or chicken broth
• 1 tablespoon fresh thyme, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon zest and thyme sprigs for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Add the chopped tomatoes, fresh thyme, salt, and pepper. Cook for another 5 minutes, allowing the tomatoes to release their juices.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Stir in the lemon juice and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with lemon zest and a sprig of fresh thyme.

This fresh tomato soup with lemon and thyme is a bright and uplifting variation on the traditional recipe. The lemon adds a refreshing tang that balances the natural sweetness of the tomatoes, while the thyme brings a beautiful herbal fragrance that elevates the entire dish. It’s perfect for those looking for a light yet flavorful soup, especially during warmer months. Pair it with a crisp salad or some freshly baked bread for a meal that’s both comforting and revitalizing.

Fresh Tomato Soup with Creamy Avocado Recipe

This fresh tomato soup with creamy avocado is a unique and creamy twist on the classic recipe. The avocado adds a smooth texture and mild, buttery flavor that complements the tangy tomatoes beautifully. This soup is not only comforting but also a healthy option, offering the benefits of healthy fats and vitamins from the avocado.

Ingredients:

• 8 ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 3 cups vegetable broth
• 1 ripe avocado, peeled and pitted
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until softened.
2. Add the chopped tomatoes, cumin, salt, and pepper. Cook for another 5 minutes, letting the tomatoes release their juices.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
4. Once the soup has simmered, use an immersion blender or regular blender to puree the soup until smooth.
5. Add the ripe avocado to the soup and blend again until creamy and smooth.
6. Taste and adjust seasoning with salt and pepper if necessary.
7. Serve hot, garnished with fresh cilantro.

This fresh tomato soup with creamy avocado is a refreshing take on a comforting classic. The avocado makes the soup incredibly creamy and adds a smooth texture that complements the tangy tomatoes perfectly. This version is ideal for those looking for a dairy-free, healthy alternative to traditional creamy tomato soup. Serve with some warm, crusty bread for a satisfying, nourishing meal that’s both indulgent and light at the same time.

Note: More recipes are coming soon!