25+ Easy Friday Appetizer Recipes to Kickstart Your Weekend

As the weekend approaches, there’s no better way to kick off your Friday evening than with delicious, crowd-pleasing appetizers that set the tone for a relaxing night ahead.

Whether you’re hosting a party, having friends over, or simply enjoying a cozy night in, having a variety of appetizers on hand can elevate the experience.

From savory dips and crispy bites to fresh and light options, these 25+ Friday appetizer recipes are sure to satisfy every palate and make your Friday night a memorable one.

This collection of appetizers offers something for everyone—from the classic favorites like stuffed mushrooms and spinach dip to more adventurous options such as bacon-wrapped asparagus and sweet and spicy chicken skewers.

Whether you prefer something light and fresh or hearty and indulgent, these recipes are designed to be easy, flavorful, and perfect for any occasion.

Let’s dive into the best ways to kick off the weekend with delicious appetizers that will have everyone coming back for more!

25+ Easy Friday Appetizer Recipes to Kickstart Your Weekend

These 25+ Friday appetizer recipes are the perfect way to start your weekend off right. They’re simple to prepare, full of flavor, and sure to impress your guests.

Whether you’re planning a cozy night at home or hosting a larger gathering, these appetizers will add a touch of elegance and excitement to your evening.

With a mix of classic and creative options, you’re guaranteed to find something that suits every taste.

So, gather your ingredients, fire up the oven, and enjoy the delicious start to your weekend!

Cheesy Garlic Bread Bites

These cheesy garlic bread bites are a delightful mix of warm, buttery garlic bread topped with gooey melted cheese. Perfect for sharing at your Friday night gathering, these easy-to-make bites will impress your guests and satisfy those craving comfort food. The crisp, golden outside and the soft, cheesy inside make for an irresistible appetizer!

Ingredients:

• 1 loaf of Italian or French bread, sliced into bite-sized pieces
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried parsley
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Arrange the sliced bread on a baking sheet.
3. In a bowl, combine the melted butter, minced garlic, oregano, parsley, salt, and pepper. Brush this garlic butter mixture generously over the bread slices.
4. Sprinkle mozzarella and Parmesan cheese over the bread.
5. Bake for 12-15 minutes, or until the bread is golden and the cheese is bubbly and melted.
6. Garnish with extra parsley, if desired, and serve hot.

Cheesy garlic bread bites are a guaranteed hit at any gathering. Their combination of buttery garlic flavor, melted cheese, and crispy texture makes them the perfect Friday appetizer. Whether you’re hosting a casual get-together or a more formal event, these bite-sized treats will disappear fast. Serve them with a side of marinara sauce for an added dip, and watch as your guests keep coming back for more!

Spinach and Artichoke Dip

This classic spinach and artichoke dip is creamy, savory, and packed with flavor. It’s the ideal appetizer for your Friday night feast, offering a delicious balance of rich cheese and the earthy flavors of spinach and artichokes. Whether served with toasted baguette slices, chips, or veggies, this dip is sure to please a crowd.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen spinach, thawed and drained
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Stir until smooth.
3. Add the chopped artichokes and spinach, mixing well to incorporate.
4. Transfer the dip mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the top is golden and bubbly.
6. Serve warm with crackers, chips, or fresh vegetable sticks.

This spinach and artichoke dip is a crowd-pleaser, offering a creamy texture with the perfect balance of cheesy goodness and savory flavors. It’s rich but not overwhelming, making it a great addition to your Friday appetizer spread. The combination of spinach and artichokes brings both texture and a hint of freshness to each bite, while the melted cheeses create the ultimate indulgence. Don’t forget to provide plenty of dipping options to keep everyone satisfied!

Crispy Buffalo Cauliflower Bites

These crispy buffalo cauliflower bites are a game-changing alternative to traditional buffalo wings, offering a spicy, tangy flavor with a crunchy exterior and tender interior. They’re perfect for those seeking a vegetarian or lighter option at their Friday gathering without compromising on taste. These bites are full of flavor and sure to be a hit!

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1/2 cup flour
• 1/2 cup cornmeal
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup water
• 1 cup buffalo sauce
• 1 tbsp olive oil
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cornmeal, garlic powder, paprika, salt, pepper, and water to form a batter.
3. Dip each cauliflower floret into the batter, coating it evenly, and arrange them on the baking sheet.
4. Drizzle olive oil over the cauliflower.
5. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is crispy and golden brown.
6. Once the cauliflower is cooked, toss it in buffalo sauce and return it to the oven for an additional 5 minutes.
7. Serve with ranch or blue cheese dressing for dipping.

Crispy buffalo cauliflower bites are the perfect appetizer for any Friday night gathering. They provide the bold, spicy flavor of buffalo wings with a healthier twist, making them a great choice for vegetarians or anyone looking for a lighter snack. The crispy texture paired with the tangy buffalo sauce is sure to satisfy any craving for something flavorful and satisfying. Serve these bites with a cool dipping sauce to balance the heat, and watch them become a favorite among your guests!

Mini Caprese Skewers

Mini Caprese skewers are a fresh and vibrant appetizer, combining ripe cherry tomatoes, creamy mozzarella, and aromatic basil leaves. Drizzled with balsamic glaze, these bite-sized skewers offer a burst of flavor that’s light, healthy, and perfect for any gathering. This simple yet elegant appetizer is ideal for those looking to add a touch of class to their Friday night menu without spending much time in the kitchen.

Ingredients:

• 1 pint cherry tomatoes
• 1 package (8 oz) fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 2 tbsp olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. Assemble the skewers by threading one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer.
2. Repeat the process until all ingredients are used, arranging the skewers on a serving platter.
3. Drizzle olive oil and balsamic glaze over the assembled skewers.
4. Sprinkle with salt and pepper to taste.
5. Serve immediately or refrigerate until ready to serve.

Mini Caprese skewers are the perfect appetizer for a light, fresh, and visually appealing start to your Friday evening. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is enhanced by the tangy balsamic glaze, creating an unforgettable bite. These skewers are easy to assemble, making them an ideal option for a quick prep before your guests arrive. Whether you’re hosting a dinner party or a casual get-together, these Caprese skewers will surely be a crowd favorite!

Stuffed Mushrooms with Cream Cheese and Bacon

These stuffed mushrooms with cream cheese and bacon are rich, savory, and absolutely delicious. Filled with a creamy cheese mixture and topped with crispy bacon, they make for a decadent appetizer that is sure to impress your guests. The earthy flavor of the mushrooms pairs perfectly with the smoky bacon, making these bites irresistible for any Friday evening celebration.

Ingredients:

• 16 large white mushrooms, stems removed and cleaned
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cooked bacon, crumbled
• 2 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, crumbled bacon, garlic powder, parsley, salt, and pepper.
3. Stuff each mushroom cap with the cheese and bacon mixture, pressing down gently to pack the filling in.
4. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle the mushrooms with olive oil and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Garnish with additional parsley before serving.

Stuffed mushrooms with cream cheese and bacon are a rich, indulgent appetizer that will be the highlight of any gathering. The creamy filling, combined with the savory bacon and tender mushrooms, creates a flavorful bite that’s both comforting and sophisticated. These stuffed mushrooms are perfect for a cozy Friday night at home or a more festive gathering. Serve them fresh out of the oven for a warm, satisfying treat that will have your guests coming back for more!

Shrimp Cocktail with Homemade Cocktail Sauce

Shrimp cocktail with homemade cocktail sauce is a classic appetizer that never goes out of style. This dish features perfectly cooked shrimp served with a zesty, tangy cocktail sauce that will awaken your taste buds. It’s an elegant and simple appetizer to serve at any occasion, offering both freshness and flavor with minimal effort.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp Old Bay seasoning
• 1 lemon, quartered
• 1/4 cup ketchup
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1/2 tsp Worcestershire sauce
• 1/4 tsp hot sauce (optional)
• Salt to taste

Instructions:

1. Bring a large pot of water to a boil. Add the Old Bay seasoning and lemon quarters.
2. Add the shrimp to the boiling water and cook for 2-3 minutes, or until the shrimp are pink and opaque.
3. Drain the shrimp and transfer them to a bowl of ice water to cool. Once chilled, drain again and pat dry.
4. In a small bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt to make the cocktail sauce.
5. Serve the shrimp chilled, with the cocktail sauce on the side for dipping.

Shrimp cocktail with homemade cocktail sauce is the epitome of a sophisticated yet simple appetizer. The tender shrimp paired with the tangy, flavorful sauce offers a refreshing and zesty start to your Friday evening. This classic appetizer is easy to prepare, yet its fresh, vibrant flavors make it a favorite at any gathering. Whether you’re hosting a formal dinner or a casual get-together, shrimp cocktail will elevate your appetizer spread and impress your guests.

Crispy Zucchini Fries

Crispy zucchini fries are a healthier twist on traditional fries, offering a crunchy, flavorful exterior with a tender interior. Lightly seasoned and baked to perfection, these zucchini fries are a great appetizer for a Friday night gathering, whether you’re craving a snack or looking for a tasty side dish. Serve them with a dipping sauce for a delightful treat that everyone will love!

Ingredients:

• 2 medium zucchinis, cut into fries
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Olive oil spray

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3. In another bowl, beat the eggs.
4. In a third bowl, combine the panko breadcrumbs and Parmesan cheese.
5. Dip each zucchini fry first into the flour mixture, then the egg, and finally coat with the breadcrumb mixture. Place on the prepared baking sheet.
6. Lightly spray the zucchini fries with olive oil.
7. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
8. Serve with marinara sauce, ranch dressing, or your favorite dip.

Crispy zucchini fries are a healthy and flavorful alternative to regular fries, offering a light, crunchy texture that pairs wonderfully with a variety of dipping sauces. These baked fries are simple to prepare, making them an ideal appetizer for a Friday night get-together. The combination of crispy panko breadcrumbs and Parmesan cheese creates a delicious crust that enhances the mild taste of the zucchini. Whether you’re serving them as a side or as a snack, these zucchini fries are sure to be a crowd favorite!

Baked Brie with Cranberry Sauce

Baked Brie with cranberry sauce is a luxurious, indulgent appetizer that’s perfect for any Friday night. The creamy, gooey Brie cheese melts beautifully when baked, and the tangy-sweet cranberry sauce adds the perfect balance of flavors. Wrapped in puff pastry for extra crunch, this elegant appetizer is simple to prepare but looks and tastes impressive enough for any occasion.

Ingredients:

• 1 wheel of Brie cheese (about 8 oz)
• 1/4 cup cranberry sauce (store-bought or homemade)
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh rosemary or thyme for garnish (optional)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the puff pastry on a floured surface and place the Brie cheese in the center.
3. Spoon the cranberry sauce over the top of the Brie.
4. Fold the puff pastry around the Brie, sealing it completely.
5. Place the wrapped Brie on a baking sheet and brush with the beaten egg for a golden, glossy finish.
6. Bake for 20-25 minutes, or until the pastry is golden and crispy.
7. Garnish with fresh herbs and serve with crackers or sliced baguette.

Baked Brie with cranberry sauce is a luxurious appetizer that brings both elegance and comfort to your Friday evening. The combination of warm, melted Brie with the tangy cranberry sauce and crispy puff pastry creates a mouthwatering bite. This appetizer is easy to prepare yet feels special, making it perfect for holiday gatherings or any occasion where you want to impress your guests. Serve it alongside fresh bread or crackers, and watch as it becomes the centerpiece of your appetizer spread!

Guacamole and Chips

Guacamole and chips is a classic appetizer that’s always a crowd-pleaser. The creamy avocado, paired with fresh lime juice, cilantro, and a touch of heat, creates the perfect balance of flavors. Whether you’re hosting a casual Friday night gathering or serving it as a snack before a larger meal, this guacamole is sure to be devoured quickly. Simple to make and incredibly satisfying, it’s the ultimate appetizer for any occasion.

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1/4 cup red onion, finely chopped
• 1 small tomato, diced
• 1-2 jalapeño peppers, deseeded and finely chopped
• 2 tbsp fresh cilantro, chopped
• 1-2 tbsp fresh lime juice
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. In a large bowl, mash the avocados with a fork or potato masher until smooth with a few small chunks.
2. Add the red onion, tomato, jalapeños, cilantro, and lime juice. Stir to combine.
3. Season with salt and pepper to taste, adjusting the lime juice and heat according to preference.
4. Serve immediately with tortilla chips, or cover with plastic wrap and refrigerate until ready to serve.

Guacamole and chips are a quintessential appetizer that never goes out of style. The smooth, creamy texture of the avocado combined with the zesty lime and heat from the jalapeños makes this guacamole a standout dish. It’s quick and easy to prepare, and the fresh ingredients make it a healthy option for your Friday night gathering. Whether you’re hosting a casual get-together or enjoying a quiet evening at home, this guacamole will always be a hit!

Spinach and Artichoke Dip

Spinach and artichoke dip is a rich, creamy, and indulgent appetizer that’s perfect for a cozy Friday evening. This crowd-pleaser combines the earthy flavors of spinach and artichokes with a velvety, cheesy dip that is warm and satisfying. Whether served with crispy tortilla chips, crusty bread, or fresh veggies, this dip will quickly become the star of any appetizer spread.

Ingredients:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the spinach, artichokes, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic, salt, pepper, and red pepper flakes. Mix until well combined.
3. Transfer the mixture to a baking dish and smooth the top with a spatula.
4. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
5. Garnish with fresh parsley and serve with tortilla chips, crackers, or fresh vegetable sticks.

Spinach and artichoke dip is the ultimate comfort food appetizer, offering a creamy, cheesy texture with the delightful combination of spinach and artichokes. It’s a classic choice that’s perfect for Friday night entertaining or any occasion that calls for a hearty, crowd-pleasing dip. The warm, melted cheese and the savory flavors create an irresistible treat. Serve it hot, and you’ll have everyone reaching for more in no time!

Sweet and Spicy Chicken Skewers

Sweet and spicy chicken skewers offer the perfect balance of flavors, combining tender chicken with a deliciously tangy and slightly spicy marinade. Grilled to perfection, these skewers are perfect for a Friday night barbecue or as a fun and flavorful appetizer for your next gathering. The combination of honey, soy sauce, and chili creates an irresistible glaze that caramelizes beautifully on the chicken.

Ingredients:

• 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp honey
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sriracha sauce (adjust to heat preference)
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp sesame seeds (optional)
• 1 green onion, sliced (for garnish)

Instructions:

1. In a medium bowl, whisk together the honey, soy sauce, rice vinegar, sriracha, garlic, ginger, olive oil, salt, and pepper.
2. Add the chicken cubes to the marinade and mix until well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
3. Preheat your grill or grill pan over medium-high heat. Thread the chicken cubes onto skewers.
4. Grill the chicken skewers for 4-5 minutes per side, or until cooked through and slightly charred.
5. Remove the skewers from the grill and sprinkle with sesame seeds and sliced green onion for garnish.
6. Serve immediately with extra sauce on the side for dipping.

Sweet and spicy chicken skewers are a flavorful, finger-licking appetizer that offers the perfect balance of sweet honey, savory soy sauce, and a spicy kick from sriracha. These skewers are perfect for grilling season or anytime you want to impress guests with a simple yet bold appetizer. The marinade infuses the chicken with incredible flavor, and the slight caramelization from grilling adds an extra layer of deliciousness. Serve these skewers with your favorite dipping sauce, and watch them disappear in minutes!

Stuffed Mini Peppers with Goat Cheese

Stuffed mini peppers with goat cheese are a colorful and delicious appetizer that’s both visually appealing and packed with flavor. The sweetness of the mini peppers complements the tangy, creamy goat cheese, creating a perfectly balanced bite. This easy-to-make appetizer is great for a Friday night gathering and adds a pop of color to your appetizer spread.

Ingredients:

• 12 mini bell peppers, halved and seeded
• 4 oz goat cheese, softened
• 2 oz cream cheese, softened
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh chives, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Olive oil for drizzling
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the goat cheese, cream cheese, basil, chives, garlic powder, salt, and pepper until smooth.
3. Fill each mini pepper half with the goat cheese mixture, pressing down gently to pack it in.
4. Arrange the stuffed peppers on a baking sheet and drizzle with a small amount of olive oil.
5. Bake for 15-20 minutes, or until the peppers are tender and the cheese is slightly golden on top.
6. Drizzle with balsamic glaze for added flavor and serve immediately.

Stuffed mini peppers with goat cheese are an elegant and flavorful appetizer that’s sure to be a hit at any gathering. The creamy, tangy goat cheese filling complements the sweet, tender peppers perfectly. These bite-sized treats are easy to prepare and offer a satisfying combination of flavors. The added balsamic glaze provides a touch of sweetness that enhances the overall taste. Serve these stuffed peppers as a beautiful and flavorful addition to your Friday night appetizer spread!

Caprese Skewers

Caprese skewers are a light and refreshing appetizer, ideal for a Friday evening gathering. These bite-sized treats combine fresh mozzarella, ripe cherry tomatoes, and fragrant basil, drizzled with balsamic glaze. Simple to assemble, they bring together classic Italian flavors in an elegant presentation. The combination of creamy cheese, sweet tomatoes, and aromatic basil is always a crowd-pleaser.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• 1 bunch fresh basil leaves
• 2 tbsp balsamic glaze
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto small skewers or toothpicks.
2. Arrange the skewers on a platter.
3. Drizzle the skewers with olive oil and balsamic glaze.
4. Season with salt and pepper to taste.
5. Serve immediately as a light, refreshing appetizer.

Caprese skewers are the perfect appetizer for any casual Friday night gathering. The fresh, vibrant flavors of mozzarella, tomatoes, and basil come together in a beautifully simple dish. The balsamic glaze adds a touch of sweetness that complements the savory elements perfectly. These skewers are not only delicious but also visually appealing, making them a great option for a fuss-free yet impressive appetizer.

Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is an irresistible appetizer that combines crispy, salty bacon with tender, flavorful asparagus. The smoky bacon enhances the natural flavor of the asparagus, creating the perfect bite-sized treat. This simple yet elegant appetizer is perfect for a Friday night, whether served at a dinner party or as a quick snack. It’s easy to make, and the combination of textures and flavors is simply outstanding.

Ingredients:

• 1 bunch fresh asparagus, trimmed
• 12 slices of bacon
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Lay the asparagus spears flat on a baking sheet.
3. Drizzle the asparagus with olive oil and season with salt and pepper.
4. Wrap each asparagus spear with a slice of bacon, securing it with toothpicks if necessary.
5. Arrange the wrapped asparagus on the baking sheet, and bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
6. Serve hot and enjoy!

Bacon-wrapped asparagus is a savory, mouthwatering appetizer that’s perfect for any gathering. The crispy bacon adds a satisfying crunch, while the asparagus remains tender and flavorful. The combination of smoky bacon and fresh vegetables is always a hit, and the dish is easy to prepare yet looks impressive. Serve these bacon-wrapped asparagus spears on your next Friday night, and watch them disappear in no time!

Stuffed Mushrooms with Cream Cheese and Sausage

Stuffed mushrooms with cream cheese and sausage are a hearty, flavorful appetizer that will make your Friday night gatherings extra special. The earthy mushrooms are filled with a creamy, savory mixture of cream cheese, sausage, garlic, and herbs, then baked to perfection. These bite-sized morsels are packed with flavor and make for a satisfying, crowd-pleasing dish that’s perfect for any occasion.

Ingredients:

• 12 large white mushrooms, stems removed and cleaned
• 1/2 lb sausage (Italian sausage works best)
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/4 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Remove from heat and let cool slightly.
3. In a bowl, mix the cooked sausage, cream cheese, garlic, parsley, thyme, salt, and pepper until well combined.
4. Stuff each mushroom cap with the sausage mixture, pressing gently to pack it in.
5. Place the stuffed mushrooms on a baking sheet and sprinkle with Parmesan cheese.
6. Drizzle with a little olive oil and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy!

Stuffed mushrooms with cream cheese and sausage are the epitome of savory, bite-sized indulgence. The rich, creamy filling complements the tender mushroom caps perfectly, while the sausage adds a satisfying heartiness. This appetizer is perfect for impressing guests at your Friday night gathering, as it’s both delicious and easy to prepare. The combination of flavors and textures makes these stuffed mushrooms a favorite that will quickly disappear from the appetizer table!

Note: More recipes are coming soon!