30+ Easy Friday Banana Recipes to Start Your Weekend with Sweetness

Bananas are one of the most versatile and beloved fruits out there. They’re naturally sweet, easy to prepare, and offer a wide range of health benefits.

Whether you’re looking for a quick snack to satisfy your sweet tooth or a hearty breakfast to start your Friday, bananas can be the perfect base for endless recipes.

In this article, we’re bringing you over 30 mouthwatering Friday banana recipes that will help you kick off your weekend with ease and flavor.

From indulgent desserts to healthy smoothies and fun twists on breakfast staples, these recipes will make your Friday feel extra special.

So, grab a bunch of bananas and get ready to enjoy some seriously delicious and creative ways to enjoy this humble fruit.

30+ Easy Friday Banana Recipes to Start Your Weekend with Sweetness

Bananas are not just for your morning smoothie – they’re perfect for Friday nights too!

Whether you’re hosting a small gathering, looking for a quick dinner solution, or simply want to enjoy a sweet treat to end your week, there’s a banana recipe here for everyone.

With over 30 options to choose from, you’ll never run out of creative ways to make the most of this versatile fruit.

So go ahead, get inspired, and turn your Friday into a banana-filled feast that will have everyone asking for more!

Banana Chocolate Chip Pancakes

Banana Chocolate Chip Pancakes are a delightful fusion of fluffy pancakes and the comforting sweetness of ripe bananas and chocolate. This recipe is perfect for a cozy Friday evening snack or dessert, giving you the joy of warm, gooey chocolate with every bite. These pancakes are not only delicious but also easy to make, requiring just a handful of ingredients commonly found in your kitchen.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips
• Butter or oil for cooking

Instructions:

1. In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together mashed bananas, milk, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Fold in the chocolate chips.
5. Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
7. Serve warm with syrup, fresh bananas, or extra chocolate chips on top.

These Banana Chocolate Chip Pancakes are a perfect way to unwind after a long week. With their soft texture and sweet, melty chocolate bites, they’re a family-friendly treat that can be enjoyed as a dessert or a late-night snack. Pair them with a warm cup of tea or coffee for the ultimate indulgence.

Caramelized Banana Ice Cream Sundae

Caramelized Banana Ice Cream Sundae is a decadent dessert that combines warm, caramelized bananas with cold, creamy vanilla ice cream. This recipe brings a gourmet touch to your Friday night while remaining incredibly simple to prepare. It’s a must-try for anyone who loves the combination of warm and cold desserts.

Ingredients:

• 2 ripe bananas (sliced lengthwise)
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/4 teaspoon cinnamon
• Vanilla ice cream (2-3 scoops per serving)
• Whipped cream (optional)
• Chopped nuts (optional)

Instructions:

1. Heat a skillet over medium heat and melt the butter.
2. Add brown sugar and cinnamon, stirring until the mixture begins to bubble.
3. Place the banana slices in the skillet and cook for 1-2 minutes on each side until they are golden and caramelized.
4. Remove the bananas from the skillet and let them cool slightly.
5. Place scoops of vanilla ice cream in a bowl and top with the caramelized bananas.
6. Garnish with whipped cream and chopped nuts if desired. Serve immediately.

This Caramelized Banana Ice Cream Sundae is a showstopper dessert that will make your Friday night extra special. The rich, buttery caramelized bananas paired with the creamy ice cream create a harmony of flavors and textures. It’s a quick and elegant treat to end your week on a sweet note.

Banana Walnut Muffins

Banana Walnut Muffins are the ultimate comfort food, combining the natural sweetness of ripe bananas with the nutty crunch of walnuts. These muffins are easy to bake and make for a satisfying Friday evening activity. Whether you enjoy them fresh out of the oven or save them for a Saturday morning breakfast, they’re bound to impress.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup melted butter
• 1 cup sugar
• 1 egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a mixing bowl, mash the bananas until smooth. Add melted butter, sugar, egg, and vanilla extract. Mix well.
3. Stir in baking soda and salt. Gradually add the flour, mixing until just combined.
4. Fold in the chopped walnuts.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving.

Banana Walnut Muffins are the perfect way to wind down your Friday evening. They’re moist, flavorful, and packed with banana goodness. The addition of walnuts provides a delightful crunch, making them a wholesome treat you’ll want to bake again and again.

Banana Nutella Crepes

Banana Nutella Crepes are a classic French-inspired dessert with a delicious twist. These delicate, thin pancakes filled with creamy Nutella and fresh banana slices are indulgent, comforting, and perfect for a relaxing Friday night. Whether you’re cooking for yourself or entertaining guests, this recipe is bound to impress.

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• 1/2 cup Nutella (for filling)
• 2 ripe bananas (sliced)
• Powdered sugar (optional, for garnish)

Instructions:

1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with butter.
3. Pour about 1/4 cup of batter into the skillet and swirl to spread it evenly.
4. Cook for 1-2 minutes until the edges lift slightly, then flip and cook the other side for 30 seconds.
5. Repeat until all the batter is used.
6. Spread a generous layer of Nutella on each crepe, add banana slices, and fold or roll the crepe.
7. Garnish with powdered sugar and serve warm.

Banana Nutella Crepes are the epitome of indulgence. Their soft texture combined with the rich Nutella and fresh banana slices creates a dessert that feels luxurious yet is easy to make. Perfect for enjoying with loved ones or as a solo treat, these crepes will surely make your Friday night memorable.

Banana Coconut Smoothie Bowl

Start your weekend on a refreshing note with a Banana Coconut Smoothie Bowl. This tropical-inspired recipe is loaded with creamy bananas, coconut, and your favorite toppings, making it a nutritious and delicious way to enjoy your Friday. Perfect as a light dinner or dessert, this smoothie bowl is both healthy and satisfying.

Ingredients:

• 2 frozen bananas (sliced)
• 1/2 cup coconut milk
• 1/4 cup Greek yogurt
• 1 tablespoon honey or maple syrup (optional)
• Toppings: shredded coconut, granola, fresh fruit, chia seeds

Instructions:

1. In a blender, combine frozen bananas, coconut milk, Greek yogurt, and honey (if using). Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Top with shredded coconut, granola, fresh fruit, and chia seeds.
4. Serve immediately with a spoon and enjoy.

This Banana Coconut Smoothie Bowl is a refreshing escape in a bowl. The creamy banana base paired with tropical coconut flavors and crunchy toppings makes it a delight for the senses. It’s an ideal treat to relax and rejuvenate after a long week.

Peanut Butter Banana Bread

Peanut Butter Banana Bread takes the classic banana bread recipe to the next level with a nutty, creamy twist. This moist, flavorful loaf is the ultimate comfort food, perfect for a quiet Friday evening at home. The combination of bananas and peanut butter is not just nostalgic but also irresistibly delicious.

Ingredients:

• 3 ripe bananas (mashed)
• 1/2 cup peanut butter
• 1/4 cup melted butter
• 3/4 cup sugar
• 1 egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: chocolate chips or chopped peanuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the bananas and mix in peanut butter, melted butter, sugar, egg, and vanilla extract.
3. Stir in baking soda and salt. Gradually fold in the flour until combined.
4. If desired, mix in chocolate chips or chopped peanuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool before slicing.

Peanut Butter Banana Bread is the perfect fusion of sweet and nutty flavors, creating a loaf that’s both comforting and indulgent. Its soft texture and rich taste make it an excellent addition to your Friday night plans, whether enjoyed warm or paired with a dollop of butter.

Banana Churros

Banana Churros offer a delightful twist on the traditional Spanish treat, replacing the usual dough with mashed bananas. These crispy, sweet, and slightly chewy churros are perfect for a Friday night snack or dessert. Coated in cinnamon-sugar and served warm, they are the ideal comfort food to enjoy while winding down your week.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• A pinch of salt
• 1/4 cup sugar
• 2 tablespoons melted butter
• 1/4 teaspoon vanilla extract
• Oil for frying
• Cinnamon-sugar (for coating)

Instructions:

1. In a bowl, mash the bananas until smooth.
2. In a separate bowl, mix flour, baking powder, cinnamon, and salt.
3. Add the dry ingredients to the mashed bananas, then stir in sugar, melted butter, and vanilla extract. Mix until a dough forms.
4. Heat oil in a deep skillet or pan over medium heat.
5. Transfer the dough to a piping bag or ziplock bag with the tip cut off. Pipe the dough into 4-5 inch long strips into the hot oil, cutting them with scissors. Fry until golden brown, about 2-3 minutes per side.
6. Remove the churros from the oil and drain on paper towels.
7. While still warm, roll the churros in cinnamon-sugar. Serve immediately.

Banana Churros combine the beloved flavors of banana and cinnamon in a crispy, golden treat that will leave you craving more. These are a fun and easy way to enjoy a churro with a fruity twist. Perfect for sharing with friends or indulging on your own, they bring a touch of sweetness to your Friday night.

Banana Oatmeal Cookies

Banana Oatmeal Cookies are a healthy and delicious alternative to traditional cookies. Packed with the natural sweetness of ripe bananas, oats, and a hint of cinnamon, these cookies are soft, chewy, and perfect for a Friday snack or dessert. They’re also a great way to use up any overripe bananas you may have lying around.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup rolled oats
• 1/2 cup almond flour (or all-purpose flour)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)
• 1/4 cup raisins (optional)
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, mash the bananas until smooth.
3. Stir in oats, almond flour, cinnamon, vanilla extract, and a pinch of salt.
4. Fold in chocolate chips and raisins, if desired.
5. Using a spoon, scoop tablespoon-sized portions of dough and drop them onto the baking sheet.
6. Flatten each cookie slightly with the back of the spoon.
7. Bake for 12-15 minutes or until the cookies are golden brown around the edges.
8. Allow the cookies to cool on a wire rack before serving.

Banana Oatmeal Cookies are a wholesome and tasty way to enjoy the flavors of banana in a healthier form. These soft, chewy treats are packed with oats for texture and fiber, making them a great snack to enjoy on a cozy Friday evening. Whether you’re indulging in a sweet snack or looking for something quick to satisfy a craving, these cookies are perfect.

Banana Strawberry Yogurt Parfait

Banana Strawberry Yogurt Parfait is a refreshing and light dessert or snack that features the perfect combination of fresh fruit, creamy yogurt, and crunchy granola. Layered to perfection, it’s a quick and easy recipe to prepare on a Friday night when you want something sweet but not too heavy.

Ingredients:

• 1 ripe banana (sliced)
• 1/2 cup fresh strawberries (sliced)
• 1 cup Greek yogurt (plain or flavored)
• 1/4 cup granola
• Honey or maple syrup (optional, for sweetness)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. In a glass or small bowl, layer the Greek yogurt at the bottom.
2. Add a layer of sliced bananas, followed by a layer of sliced strawberries.
3. Drizzle a small amount of honey or maple syrup over the fruit if you want added sweetness.
4. Add another layer of yogurt, then top with granola and more fruit.
5. Garnish with fresh mint leaves for a touch of color.
6. Serve immediately or refrigerate for up to 1 hour before serving.

The Banana Strawberry Yogurt Parfait is a refreshing and light way to treat yourself to something sweet without feeling overindulged. With layers of creamy yogurt, fresh fruit, and crunchy granola, each spoonful is a perfect balance of textures and flavors. It’s an easy yet elegant dessert to enjoy as you relax into your Friday evening.

Banana Coconut Pancakes

Banana Coconut Pancakes are a tropical twist on the traditional pancake recipe, adding a delicious combination of bananas and shredded coconut. These fluffy pancakes are sweet, moist, and aromatic, creating the perfect breakfast-for-dinner or a decadent weekend brunch. The bananas provide natural sweetness while the coconut adds a delightful texture.

Ingredients:

• 2 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1/4 cup shredded coconut
• 2 eggs
• Butter or oil for cooking

Instructions:

1. In a bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, mash the bananas and mix in the coconut milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the shredded coconut.
5. Heat a skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
7. Serve with additional shredded coconut, maple syrup, or fresh fruit.

Banana Coconut Pancakes are the ultimate treat to start (or end) your Friday with a tropical flair. The combination of sweet bananas and nutty coconut creates a satisfying flavor and texture. These pancakes are perfect for a cozy breakfast-for-dinner or as a special treat for guests. They will leave you feeling relaxed and satisfied as you ease into the weekend.

Banana Peanut Butter Smoothie

The Banana Peanut Butter Smoothie is a creamy, protein-packed drink that’s perfect for a quick breakfast or a refreshing post-dinner treat. The rich flavor of peanut butter pairs beautifully with bananas, creating a smoothie that’s both satisfying and nutritious. Ideal for those busy Friday evenings when you want something easy, filling, and delicious.

Ingredients:

• 1 ripe banana
• 2 tablespoons peanut butter
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup Greek yogurt (optional, for extra creaminess)
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• Ice cubes (optional, for a thicker smoothie)

Instructions:

1. Place the banana, peanut butter, milk, Greek yogurt (if using), and honey or maple syrup into a blender.
2. Blend on high until smooth. If you prefer a thicker consistency, add ice cubes and blend again.
3. Taste and adjust sweetness, adding more honey or syrup if desired.
4. Pour into a glass and enjoy immediately.

The Banana Peanut Butter Smoothie is a quick, creamy, and delicious way to fuel your Friday evening. The combination of banana and peanut butter makes this smoothie naturally sweet and satisfying, while the Greek yogurt adds an extra boost of protein. Whether you need an energy boost or just a delicious drink to enjoy on your Friday night, this smoothie has you covered.

Banana Split in a Jar

Banana Split in a Jar is a fun, individual-sized dessert that takes the classic banana split and makes it portable and easy to serve. With layers of fresh banana slices, ice cream, whipped cream, and toppings, this jarred version is perfect for a Friday treat. It’s a great way to enjoy the flavors of a banana split without the mess.

Ingredients:

• 1 ripe banana (sliced)
• 1-2 scoops of vanilla or chocolate ice cream
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel syrup
• Whipped cream
• Maraschino cherries
• Crushed nuts (optional)
• Sprinkles (optional)

Instructions:

1. In a mason jar or small glass container, add a layer of banana slices at the bottom.
2. Add a scoop or two of ice cream on top of the bananas.
3. Drizzle chocolate syrup and caramel syrup over the ice cream.
4. Add a layer of whipped cream on top, and finish with a cherry, crushed nuts, and sprinkles if desired.
5. Repeat the layers if your jar is large enough, finishing with whipped cream and a cherry on top.
6. Serve immediately and enjoy!

Banana Split in a Jar is a fun and creative way to serve a beloved dessert in a simple, no-fuss manner. The individual servings are perfect for anyone looking for a customizable treat, with endless possibilities for toppings. It’s a great way to enjoy the classic banana split in a modern twist, making it an ideal dessert for your Friday night.

Banana Foster French Toast

Banana Foster French Toast is a decadent twist on a classic brunch favorite. Infused with rich caramelized bananas, butter, and cinnamon, this dish is perfect for a Friday night breakfast-for-dinner or a special dessert. With the addition of dark rum and brown sugar, the bananas are transformed into a rich, sticky sauce that drapes over perfectly golden French toast.

Ingredients:

• 4 slices of thick bread (such as challah or brioche)
• 2 ripe bananas (sliced)
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter (for cooking)
• 2 tablespoons brown sugar
• 1 tablespoon dark rum (optional)
• Powdered sugar (for garnish)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. Dip each slice of bread into the egg mixture, making sure both sides are well-coated.
3. Heat a skillet over medium heat and melt the butter. Cook the French toast for about 2-3 minutes per side, until golden brown and crispy.
4. While the French toast cooks, prepare the banana foster topping. In a separate pan, melt butter over medium heat. Add the sliced bananas and brown sugar. Cook for 2-3 minutes, allowing the sugar to melt and caramelize around the bananas.
5. If using rum, carefully add it to the pan and allow it to cook off, creating a rich sauce.
6. Once the French toast is done, plate the slices and spoon the caramelized banana mixture over the top.
7. Garnish with powdered sugar and serve immediately.

Banana Foster French Toast is an indulgent way to end your Friday with something sweet and satisfying. The rich caramelized bananas paired with the crispy French toast create a comforting balance of textures and flavors. This dish is perfect for anyone looking to treat themselves to a luxurious breakfast or dessert on a Friday night.

Banana Nut Muffins

Banana Nut Muffins are a simple and delicious way to use overripe bananas and turn them into a comforting treat. The combination of mashed bananas and crunchy walnuts makes these muffins a perfect snack or breakfast item. Lightly sweet and packed with flavor, they are easy to make and will fill your home with a warm, inviting scent.

Ingredients:

• 2 ripe bananas (mashed)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup unsalted butter (melted)
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup walnuts (chopped)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix the mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Stir the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
5. Gently fold in the chopped walnuts.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool for a few minutes before transferring to a wire rack to cool completely.

Banana Nut Muffins are a comforting, easy-to-make treat that’s perfect for a Friday snack or breakfast. The combination of bananas and walnuts gives these muffins a satisfying texture and flavor, while the simple ingredients ensure that you can whip them up quickly. Whether you’re enjoying them with a cup of coffee or as a snack on the go, these muffins are a great way to start your weekend.

Chocolate-Dipped Banana Bites

Chocolate-Dipped Banana Bites are a quick and indulgent treat perfect for a Friday night snack. These bite-sized pieces of banana are dipped in rich dark or milk chocolate and can be topped with various sprinkles, crushed nuts, or even sea salt for an extra touch. They are a fun way to enjoy bananas and satisfy your sweet tooth with minimal effort.

Ingredients:

• 2 ripe bananas (sliced into bite-sized rounds)
• 4 ounces dark or milk chocolate (chopped)
• Toppings of your choice: chopped nuts, sprinkles, shredded coconut, sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Slice the bananas into bite-sized rounds and set aside.
3. In a microwave-safe bowl, melt the chocolate in 20-30 second intervals, stirring after each, until fully melted.
4. Dip each banana slice into the melted chocolate, coating half of the slice or more, and place it on the parchment paper.
5. Before the chocolate sets, sprinkle your choice of toppings on top.
6. Once all banana slices are dipped and topped, place the baking sheet in the freezer for at least 30 minutes, or until the chocolate hardens.
7. Serve immediately or store in an airtight container in the freezer for a cool, refreshing treat.

Chocolate-Dipped Banana Bites are the perfect Friday treat for when you’re craving something sweet yet refreshing. The combination of creamy banana and rich chocolate is irresistible, while the toppings allow for endless customization. Whether you’re making these for a small gathering or simply indulging on your own, they’re an easy, fun, and delicious way to enjoy bananas on a Friday night.

Note: More recipes are coming soon!