30+ Easy Friday Beef Recipes: Delicious Dishes to End Your Week Right

Friday is the perfect day to wrap up a long week with a satisfying, comforting meal. What better way to celebrate the end of the week than with beef?

Whether you’re grilling, roasting, or smoking, beef offers a variety of flavors and textures that can be transformed into mouthwatering dishes.

From tender steaks to savory stews, beef is a versatile ingredient that never fails to please.

In this blog, we’ve compiled 30+ Friday beef recipes that will not only make your dinner more exciting but will also give you new ideas to explore each week.

Whether you’re feeding a crowd or preparing a cozy family meal, these recipes will help you create a memorable Friday feast.

So, grab your apron and get ready to enjoy a delicious beefy Friday!

30+ Easy Friday Beef Recipes: Delicious Dishes to End Your Week Right

Beef is the star of any Friday meal, offering endless possibilities for creative and delicious dishes.

From smoky, tender BBQ recipes to hearty, comforting casseroles, there’s something here for everyone.

These 30+ Friday beef recipes are designed to make your weekend meals stress-free and packed with flavor.

Whether you’re cooking for family, friends, or simply treating yourself, these recipes are sure to impress.

So, the next time Friday rolls around, skip the takeout and try one of these mouthwatering beef dishes—your taste buds will thank you!

Smoked Beef Brisket Recipes

Smoked beef brisket is a classic BBQ dish that packs flavor and tenderness into every bite. It’s perfect for family gatherings or weekend cookouts. This recipe features a simple yet flavorful rub and smoking technique that will yield a juicy, melt-in-your-mouth brisket.

Ingredients:

• 1 whole beef brisket (10-12 lbs)
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp salt
• 1 tbsp ground mustard
• 1 cup beef broth

Instructions:

1. Preheat your smoker to 225°F.
2. Trim any excess fat from the brisket, leaving about 1/4 inch of fat cap.
3. Rub the brisket with olive oil to help the seasoning stick.
4. In a small bowl, combine the brown sugar, paprika, black pepper, garlic powder, onion powder, chili powder, cumin, salt, and ground mustard. Rub the seasoning mix all over the brisket.
5. Place the brisket on the smoker, fat side up, and smoke for about 6-8 hours, or until the internal temperature reaches 195°F.
6. Halfway through, spritz the brisket with beef broth every hour to keep it moist.
7. Once done, wrap the brisket in aluminum foil and let it rest for at least 30 minutes before slicing.

Smoked beef brisket is a quintessential comfort food that can be the centerpiece of any BBQ event. The slow smoking process allows the flavors to meld together while the rub creates a rich, flavorful crust. By letting the brisket rest after smoking, you allow the juices to redistribute, ensuring every slice is tender and juicy. Serve with your favorite sides, and you’ll have a meal that will impress everyone at the table!

Beef Short Ribs Recipes

Beef short ribs are a rich and savory cut of meat, perfect for slow cooking. This recipe is designed to create a fall-off-the-bone experience with a smoky, flavorful twist. These short ribs are cooked low and slow, creating a tender, melt-in-your-mouth texture, and enhanced with a delicious glaze.

Ingredients:

• 4 beef short ribs (about 3 lbs)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp minced garlic
• 1 tbsp ground ginger
• 1 tbsp sesame oil
• 1/4 cup beef broth
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 250°F.
2. Season the beef short ribs generously with salt and pepper.
3. In a small bowl, whisk together the soy sauce, brown sugar, red wine vinegar, Dijon mustard, minced garlic, ground ginger, sesame oil, and beef broth.
4. Place the ribs on the smoker, bone side down, and cook for 3-4 hours, or until the meat is tender and reaches an internal temperature of 190°F.
5. During the last 30 minutes of cooking, brush the ribs with the glaze every 10 minutes to build up a flavorful, sticky coating.
6. Remove the ribs from the smoker and let them rest for 10 minutes before serving.

Beef short ribs cooked on the smoker offer a tender texture with a beautiful balance of sweet and savory flavors. The low and slow cooking process allows the fat to render out, while the glaze adds a rich, caramelized finish to each rib. These short ribs are perfect for special occasions or a weekend BBQ with friends and family. Pair them with roasted vegetables or mashed potatoes for a complete, hearty meal.

Smoked Beef Tenderloin Recipes

Beef tenderloin is one of the most tender cuts of beef, and when smoked, it takes on a rich, smoky flavor. This recipe highlights the beef’s natural tenderness and flavor, while the seasoning creates a savory crust that complements the meat perfectly. It’s a great option for impressing guests at a dinner party or celebratory meal.

Ingredients:

• 1 beef tenderloin (4-5 lbs)
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp garlic, minced
• 1 tbsp black pepper
• 1 tsp salt
• 1 tsp paprika

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the beef tenderloin with olive oil to coat it evenly.
3. In a small bowl, combine the rosemary, thyme, garlic, black pepper, salt, and paprika. Rub the seasoning mixture all over the tenderloin.
4. Place the beef tenderloin in the smoker and cook for 2-2.5 hours, or until the internal temperature reaches 130°F for medium-rare.
5. Remove the tenderloin from the smoker and allow it to rest for 10-15 minutes before slicing.

Smoked beef tenderloin is a show-stopping dish that brings out the full potential of this lean, tender cut. The smoky flavor enhances the richness of the beef, while the herb and garlic rub adds depth without overpowering the natural taste of the meat. After resting, the juices are sealed in, ensuring each bite is as juicy and tender as the last. This dish pairs wonderfully with a simple green salad or roasted potatoes for a truly elegant meal.

Smoked Beef Ribs Recipes

Smoked beef ribs are a delicious and hearty dish that brings out the full flavor of the meat. With the right rub and smoking technique, you can create tender, juicy beef ribs with a smoky, rich flavor. This recipe focuses on achieving that perfect balance between spice and smokiness, making it a crowd favorite for any BBQ.

Ingredients:

• 3-4 beef ribs (about 3-4 lbs)
• 1/4 cup olive oil
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp black pepper
• 1 tsp salt
• 1 tsp ground cumin
• 1/4 cup apple cider vinegar (for spritzing)

Instructions:

1. Preheat your smoker to 225°F.
2. Remove the membrane from the back of the ribs by gently lifting it with a knife and pulling it off.
3. Rub the ribs with olive oil to help the seasoning stick.
4. In a small bowl, mix together the brown sugar, paprika, chili powder, garlic powder, onion powder, black pepper, salt, and cumin. Rub this seasoning mixture generously over the ribs.
5. Place the ribs on the smoker bone side down, and smoke for 4-5 hours, or until the meat reaches an internal temperature of 195°F.
6. During the last hour, spritz the ribs with apple cider vinegar every 30 minutes to keep them moist and add an extra layer of flavor.
7. Once done, remove the ribs from the smoker and let them rest for 10 minutes before serving.

Smoked beef ribs are a hearty and flavorful dish that benefits from the slow and steady cooking process of the smoker. The combination of the seasoning rub and the apple cider vinegar spritz ensures that the ribs have a perfect balance of sweetness, spice, and tang. After resting, the meat is tender and juicy, making each bite irresistible. Serve with a side of coleslaw or cornbread for a traditional BBQ experience that will impress any guest.

Smoked Beef Tacos Recipes

Smoked beef tacos offer a flavorful twist on a classic favorite. By smoking the beef slowly, it becomes incredibly tender and absorbs the smoky flavor, making it perfect for filling soft tortillas. This recipe highlights the bold flavors of smoked beef, topped with fresh and vibrant toppings, making it an ideal dish for casual gatherings.

Ingredients:

• 2 lbs beef chuck roast
• 1/4 cup olive oil
• 1 tbsp cumin
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• Salt and pepper to taste
• 12 small flour tortillas
• Fresh toppings: diced onions, cilantro, salsa, lime wedges, avocado slices

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the beef chuck roast with olive oil, then season generously with cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Place the beef on the smoker and cook for 4-5 hours, or until the internal temperature reaches 200°F and the meat is tender enough to shred easily.
4. Once the beef is cooked, remove it from the smoker and let it rest for 10-15 minutes. Shred the beef using two forks.
5. Heat the tortillas on the grill for about 1-2 minutes to make them warm and pliable.
6. Assemble the tacos by filling the tortillas with the shredded beef and topping with diced onions, cilantro, salsa, a squeeze of lime, and avocado slices.

Smoked beef tacos offer a fantastic combination of smoky flavor and tenderness, with the slow-cooked beef falling apart into delicious shreds. The freshness of the toppings contrasts beautifully with the richness of the smoked beef, creating a harmonious and satisfying bite. These tacos are perfect for a weekend BBQ or casual get-togethers with friends and family. They’re easy to prepare, packed with flavor, and sure to be a hit at any gathering.

Smoked Beef Wellington Recipes

Smoked Beef Wellington is a twist on the classic recipe that brings a new layer of flavor to this elegant dish. The smoking process adds a deep, smoky essence to the beef, while still maintaining the rich, buttery layers of puff pastry and the earthy mushroom duxelles. Perfect for special occasions, this recipe will impress your guests with its flavors and presentation.

Ingredients:

• 1 beef tenderloin (4-5 lbs)
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tbsp black pepper
• 1 tbsp salt
• 2 cups mushrooms, finely chopped
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 package puff pastry (thawed)
• 1 egg, beaten

Instructions:

1. Preheat your smoker to 225°F.
2. Season the beef tenderloin with olive oil, Dijon mustard, black pepper, and salt. Sear the beef in a hot skillet for 2-3 minutes on each side until browned.
3. Transfer the beef to the smoker and smoke for about 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare.
4. In a pan, melt the butter and sauté the garlic and chopped mushrooms until the mushrooms release their moisture and become soft. Add the white wine and cook until the liquid evaporates. Set aside to cool.
5. Roll out the puff pastry on a lightly floured surface. Once the beef is smoked, coat the beef with the mushroom mixture and place it in the center of the pastry.
6. Fold the pastry around the beef, sealing the edges. Brush the pastry with the beaten egg.
7. Bake in the oven at 400°F for 25-30 minutes or until the pastry is golden brown and crispy.
8. Let the Wellington rest for 10 minutes before slicing.

Smoked Beef Wellington is a sophisticated dish that combines the richness of beef tenderloin, the earthiness of mushrooms, and the buttery flakiness of puff pastry, all enhanced by the subtle smoky flavor from the smoker. This dish is perfect for special occasions or as a centerpiece for an unforgettable dinner. The contrast of the tender beef and crispy pastry makes every bite a decadent treat. Serve it with a side of roasted vegetables or a glass of red wine for a truly indulgent experience.

Smoked Beef Tenderloin Roast Recipes

Smoked beef tenderloin roast is a tender, juicy, and flavorful centerpiece for any special occasion. With the rich smoky flavor from the slow-smoking process, this recipe will impress your guests with its melt-in-your-mouth texture and delicious seasoning. This recipe balances simplicity and elegance, making it a perfect choice for holiday dinners or celebrations.

Ingredients:

• 1 beef tenderloin roast (3-4 lbs)
• 2 tbsp olive oil
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp dried thyme
• 1 tbsp rosemary, chopped
• 1 tbsp black pepper
• 1 tsp salt
• 1 cup beef broth (for spritzing)
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the beef tenderloin roast with olive oil to help the seasoning stick.
3. In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, black pepper, and salt. Rub the seasoning mixture evenly over the beef tenderloin.
4. Place the roast in the smoker and cook for about 2.5-3 hours, or until the internal temperature reaches 130°F for medium-rare.
5. Every hour, spritz the beef with beef broth to keep it moist and add a bit of extra flavor.
6. Once the tenderloin reaches the desired temperature, remove it from the smoker and let it rest for at least 10-15 minutes before slicing.
7. Garnish with fresh parsley if desired and serve.

Smoked beef tenderloin roast is a fantastic dish that combines elegance with unbeatable flavor. The smoking process infuses the meat with a deep, smoky richness, while the seasoning adds layers of aromatic herbs and spices. When paired with a creamy sauce or roasted vegetables, this roast becomes a star on your dinner table. Letting the roast rest ensures that it retains all its juices, keeping it moist and flavorful with every tender bite. Perfect for impressing your guests or celebrating special occasions, this recipe is sure to become a favorite.

Smoked Beef Burger Recipes

Smoked beef burgers offer a unique twist on the classic BBQ favorite. Smoking the beef adds depth and richness to the patties, while the high heat of the smoker keeps them juicy and flavorful. This recipe lets you enjoy a gourmet burger with a smoky finish, perfect for a summer cookout or a casual dinner.

Ingredients:

• 2 lbs ground beef (80/20 blend for juiciness)
• 1/4 cup finely chopped onion
• 2 tbsp Worcestershire sauce
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 4 hamburger buns
• Cheese slices (optional)
• Fresh lettuce, tomato slices, pickles, and condiments for topping

Instructions:

1. Preheat your smoker to 225°F.
2. In a large mixing bowl, combine the ground beef, chopped onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
3. Divide the beef mixture into 4 equal portions and form into patties about 3/4 inch thick.
4. Place the patties in the smoker and cook for 1.5-2 hours, or until the internal temperature reaches 160°F for well-done.
5. If you’re adding cheese, place a slice of cheese on each burger during the last 5 minutes of smoking to allow it to melt.
6. Toast the buns lightly on the grill or in a pan.
7. Assemble the burgers by placing the smoked patties on the buns and adding your favorite toppings, such as lettuce, tomato, pickles, and condiments.

Smoked beef burgers take the classic burger to the next level, offering a smoky richness that pairs beautifully with your favorite toppings. The low-and-slow smoking technique locks in the juices, making each bite tender and full of flavor. These burgers are an excellent choice for anyone looking to elevate their BBQ game with minimal effort. Serve with crispy fries or a side salad for a delicious and satisfying meal.

Smoked Beef Sirloin Steak Recipes

Smoked beef sirloin steak is a simple yet flavorful dish that combines the hearty texture of beef with the rich smoky flavor of the smoker. This recipe focuses on creating a juicy steak with a perfect crust, making it a great choice for a weeknight dinner or weekend BBQ. The key to success is low and slow smoking, followed by a quick sear to lock in the flavors.

Ingredients:

• 2 beef sirloin steaks (1.5 inches thick)
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter (for searing)

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the steaks with olive oil, ensuring they are evenly coated.
3. In a small bowl, combine the garlic powder, smoked paprika, onion powder, thyme, salt, and pepper. Rub the seasoning mixture over both sides of the steaks.
4. Place the steaks on the smoker and cook for 1.5-2 hours, or until the internal temperature reaches 120°F for medium-rare.
5. Heat a cast-iron skillet over high heat and melt the butter.
6. Once the steaks are done smoking, sear them in the skillet for 1-2 minutes per side to form a crispy, golden crust.
7. Let the steaks rest for 5-10 minutes before slicing and serving.

Smoked beef sirloin steak is a perfect dish for those who love a flavorful, tender cut of beef with a smoky twist. Smoking the steak slowly infuses it with rich flavors, while searing it at the end creates a beautiful, savory crust. This technique results in a steak that’s both juicy and packed with flavor, making it a great choice for dinner parties or casual meals. Pair it with roasted vegetables or mashed potatoes for a complete and satisfying meal.

Smoked Beef Brisket Recipes

Smoked beef brisket is the quintessential barbecue dish that’s packed with flavor and tenderness. Slow-smoking the brisket allows the fat to melt, leaving the meat juicy and full of smoky goodness. This recipe guides you through the essential steps to achieve a perfectly smoked brisket with a flavorful bark and tender inside that’s sure to impress at any gathering.

Ingredients:

• 1 whole beef brisket (10-12 lbs)
• 1/4 cup olive oil
• 1/4 cup yellow mustard
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 cup beef broth (for spritzing)

Instructions:

1. Preheat your smoker to 225°F.
2. Trim the brisket of excess fat, leaving about 1/4 inch of fat cap to help with flavor and moisture.
3. Rub the brisket with olive oil and a thin layer of yellow mustard to help the rub stick.
4. In a small bowl, mix together the brown sugar, paprika, salt, pepper, garlic powder, onion powder, chili powder, and cumin. Rub this seasoning mixture evenly over the brisket.
5. Place the brisket on the smoker, fat side up, and smoke for 6-8 hours, or until the internal temperature reaches 195-200°F.
6. During smoking, spritz the brisket every hour with beef broth to maintain moisture and develop a flavorful bark.
7. Once the brisket reaches the desired temperature, remove it from the smoker and wrap it in foil. Let it rest for 30 minutes before slicing.

Smoked beef brisket is the ultimate BBQ experience, with its tender texture and deep smoky flavor. The slow smoking process ensures the fat breaks down, infusing the meat with moisture and flavor, while the seasoning creates a delicious bark on the outside. This recipe produces a brisket that will melt in your mouth, and it’s perfect for large gatherings, family dinners, or special occasions. Serve with your favorite BBQ sides for a complete, satisfying meal.

Smoked Beef Short Ribs Recipes

Smoked beef short ribs are a true comfort food, offering rich, flavorful meat with a perfect smoky finish. The combination of low and slow smoking and the tender texture of the short ribs makes this recipe an absolute must-try for beef lovers. With a well-balanced rub and smoking technique, these ribs will be the star of your next BBQ.

Ingredients:

• 4-6 beef short ribs (bone-in)
• 1/4 cup olive oil
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1/4 cup beef broth (for spritzing)

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the short ribs with olive oil to help the seasoning adhere.
3. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, pepper, and cumin. Rub the seasoning mixture evenly over the ribs.
4. Place the ribs on the smoker, bone side down, and smoke for 5-6 hours, or until the meat is tender and the internal temperature reaches 190°F.
5. During the last hour of smoking, spritz the ribs with beef broth every 30 minutes to keep them moist and add flavor.
6. Once the ribs are cooked, remove them from the smoker and let them rest for 10-15 minutes before serving.

Smoked beef short ribs are a fantastic dish that’s perfect for any BBQ gathering. The slow smoking process creates tender, juicy meat that pulls away from the bone with ease, while the rub provides a balance of sweet, spicy, and savory flavors. Whether you’re serving them at a weekend cookout or a special dinner, these short ribs are guaranteed to be a hit with everyone at the table.

Smoked Beef Chuck Roast Recipes

Smoked beef chuck roast is a budget-friendly yet flavorful cut of beef that becomes incredibly tender and juicy when cooked in the smoker. The slow smoking process infuses the roast with a deep, smoky flavor while keeping it moist. This recipe brings out the best in the chuck roast, turning it into a melt-in-your-mouth delight perfect for sandwiches, tacos, or a family dinner.

Ingredients:

• 3-4 lb beef chuck roast
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional for heat)
• 1 cup beef broth (for spritzing)

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the beef chuck roast with olive oil to help the seasoning stick.
3. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, pepper, and cayenne (if using). Rub the seasoning mixture evenly over the roast.
4. Place the roast in the smoker and cook for 4-6 hours, or until the internal temperature reaches 195°F for a pull-apart texture.
5. During smoking, spritz the roast with beef broth every hour to keep it moist.
6. Once the roast is cooked, remove it from the smoker and let it rest for 10-15 minutes before slicing or shredding.

Smoked beef chuck roast is a versatile and delicious dish that’s perfect for a variety of meals. Whether you slice it thin for sandwiches, shred it for tacos, or serve it as a roast with sides, this recipe produces flavorful, tender meat that will be the highlight of any meal. The low and slow smoking process ensures maximum flavor and juiciness, making this a go-to recipe for casual dinners or special occasions.

Smoked Beef Kebabs Recipes

Smoked beef kebabs are a fantastic way to enjoy tender, flavorful beef with a smoky twist. The combination of marinated beef, vegetables, and a slow-smoking process results in juicy, savory kebabs that are perfect for grilling season or any outdoor gathering. The smoky flavor from the smoker, combined with the richness of the beef and the crispness of the veggies, makes this recipe a crowd-pleaser.

Ingredients:

• 1 lb beef sirloin or ribeye, cut into 1.5-inch cubes
• 1 red bell pepper, cut into 1-inch chunks
• 1 yellow onion, cut into 1-inch chunks
• 1 zucchini, sliced into thick rounds
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp red wine vinegar
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp dried oregano
• 1 tbsp lemon juice

Instructions:

1. In a bowl, combine olive oil, soy sauce, Worcestershire sauce, red wine vinegar, garlic powder, smoked paprika, black pepper, salt, oregano, and lemon juice. Whisk to combine.
2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat your smoker to 225°F.
4. Thread the marinated beef cubes, red bell pepper, onion, and zucchini onto skewers, alternating between the beef and vegetables.
5. Place the kebabs on the smoker and cook for 1.5 to 2 hours, turning occasionally, until the internal temperature of the beef reaches 135°F for medium-rare or to your desired doneness.
6. Once done, remove the kebabs from the smoker and allow them to rest for 5-10 minutes before serving.

Smoked beef kebabs are a delightful way to enjoy a smoky, savory meal with all the flavor-packed goodness of tender beef and roasted vegetables. The smoky infusion during the smoking process elevates the natural flavors of the ingredients, while the marinade ensures that the beef remains juicy and tender. Whether served on their own or with a side of rice, these kebabs are perfect for casual BBQs or more formal gatherings.

Smoked Beef Tacos Recipes

Smoked beef tacos take the traditional taco to a new level with rich, smoky beef that’s been slow-cooked to perfection in the smoker. The smoky flavor and tender meat make these tacos a memorable meal that’s sure to become a new favorite in your weekly dinner rotation. With a variety of toppings to choose from, these tacos are customizable to suit everyone’s taste.

Ingredients:

• 2 lbs beef chuck roast
• 2 tbsp olive oil
• 2 tbsp taco seasoning (or a homemade mix of chili powder, cumin, garlic powder, onion powder, paprika, and salt)
• 1 tbsp smoked paprika
• 1 onion, quartered
• 1 lime, sliced
• 1/4 cup beef broth (for spritzing)
• Small soft corn or flour tortillas
• Toppings: fresh cilantro, diced onions, lime wedges, shredded cheese, salsa, guacamole, sour cream

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the beef chuck roast with olive oil, taco seasoning, and smoked paprika, making sure to coat it evenly.
3. Place the roast in the smoker and cook for 4-6 hours, spritzing with beef broth every hour, until the internal temperature reaches 195°F, and the meat is fork-tender.
4. Once the roast is done, remove it from the smoker and let it rest for 15 minutes. Then shred the beef using two forks.
5. Warm the tortillas on the grill or in a pan for 1-2 minutes.
6. To assemble the tacos, place a generous amount of shredded beef on each tortilla and top with cilantro, diced onions, a squeeze of lime, and your favorite salsa or condiments.

Smoked beef tacos are a flavorful and fun dish that will bring a smoky twist to your taco night. The slow-smoking process ensures that the beef is incredibly tender and infused with rich, smoky flavor, while the array of toppings allows for personalization. Whether you enjoy a tangy salsa or a creamy guacamole, these tacos are versatile and perfect for any occasion, from weeknight dinners to festive gatherings.

Smoked Beef Ribs Recipes

Smoked beef ribs are a delectable, tender, and flavorful cut that takes well to the smoker, resulting in juicy meat that falls off the bone. With a balanced rub and slow-smoking process, these beef ribs are a savory, smoky treat that can be served on their own or as part of a larger BBQ feast. This recipe ensures a perfect rib every time, with a savory crust and juicy interior.

Ingredients:

• 4-6 beef ribs (bone-in)
• 1/4 cup olive oil
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper (optional for heat)
• 1 cup beef broth (for spritzing)

Instructions:

1. Preheat your smoker to 225°F.
2. Rub the beef ribs with olive oil to help the seasoning stick.
3. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, pepper, and cayenne (optional). Rub the seasoning mixture evenly over the ribs.
4. Place the ribs in the smoker, bone side down, and smoke for 5-6 hours, or until the internal temperature reaches 190°F for tender, pull-apart ribs.
5. Every hour, spritz the ribs with beef broth to maintain moisture and create a flavorful bark.
6. Once done, remove the ribs from the smoker and let them rest for 10 minutes before slicing and serving.

Smoked beef ribs are a BBQ favorite that will have everyone coming back for more. The slow-smoking technique gives the ribs a deep, smoky flavor while keeping them juicy and tender. With a flavorful rub and regular spritzing, these ribs develop a perfect bark that adds extra texture and flavor. Whether served as an entrée or as part of a larger BBQ spread, smoked beef ribs will always be a crowd-pleaser.

Note: More recipes are coming soon!