30+ Delicious Friday Biscotti Recipes to Try This Weekend

As the workweek winds down and the weekend beckons, what better way to indulge than with a freshly baked batch of biscotti?

Known for its crisp texture and ability to pair perfectly with your favorite drink, biscotti is a versatile treat that can be enjoyed any time of the day.

But there’s something truly special about savoring a delicious slice of biscotti on a Friday, as you unwind and treat yourself to the sweetness of the moment.

Whether you prefer classic almond flavors, rich chocolate, or fruity twists, this collection of 30+ Friday Biscotti Recipes is sure to inspire you to bake up a batch that will make your Friday even sweeter.

From indulgent desserts to lighter, more health-conscious options, there’s a biscotti for every taste and every occasion.

So, get ready to elevate your Friday routine with these flavorful, easy-to-make biscotti recipes!

30+ Delicious Friday Biscotti Recipes to Try This Weekend

Biscotti is the perfect Friday treat, offering a satisfying crunch and a variety of flavors that can suit any craving.

Whether you’re savoring a cup of coffee, tea, or just enjoying the quiet end to a busy week, these 30+ Friday Biscotti Recipes provide something for everyone.

With endless combinations of ingredients—from fruits and nuts to rich spices and decadent chocolate—you’ll find plenty of inspiration to create the perfect biscotti for your Friday.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy the delicious tradition of biscotti this Friday!

Almond Orange Bliss Biscotti

This Almond Orange Bliss Biscotti combines the nutty richness of almonds with the zesty brightness of orange, making it a delightful treat for your Friday coffee break. Perfectly crisp and lightly sweetened, these biscotti are great for dipping into your favorite hot beverage. Whether you’re entertaining guests or enjoying some alone time, this recipe guarantees a moment of bliss.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• Zest of 1 large orange
• 1 tsp vanilla extract
• 1 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, and salt. Set aside.
3. In a large bowl, whisk together sugars, eggs, orange zest, and vanilla until well combined.
4. Gradually add the dry ingredients into the wet ingredients until a dough forms. Fold in the sliced almonds.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the baking sheet.
6. Bake for 25 minutes, or until firm and golden. Let cool for 10 minutes.
7. Reduce the oven temperature to 300°F (150°C). Slice logs diagonally into 1/2-inch thick pieces and lay them cut-side down on the baking sheet.
8. Bake for 10 minutes on each side until crisp. Let cool completely before serving.

Enjoy these Almond Orange Bliss Biscotti as the ultimate pairing for your Friday tea or coffee ritual. Their crisp texture and citrusy aroma provide the perfect pick-me-up to end the week on a high note.

Dark Chocolate Cherry Biscotti

Friday evenings call for indulgence, and these Dark Chocolate Cherry Biscotti deliver just that. The rich, bittersweet notes of dark chocolate pair wonderfully with the tartness of dried cherries. These biscotti are both elegant and comforting, making them ideal for unwinding after a busy week.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp almond extract
• 1 cup dried cherries
• 3/4 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Sift together flour, cocoa powder, baking powder, and salt in a medium bowl.
3. In a separate bowl, beat sugar, melted butter, eggs, and almond extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients. Fold in dried cherries and chocolate chips.
5. Shape the dough into a single log, about 14 inches long and 3 inches wide. Place on the baking sheet.
6. Bake for 30 minutes until firm. Cool for 15 minutes.
7. Slice the log diagonally into 3/4-inch pieces and arrange cut-side down on the baking sheet.
8. Bake for an additional 12 minutes per side at 300°F (150°C). Let cool completely before serving.

Let the combination of dark chocolate and cherries whisk you into weekend relaxation mode. These biscotti are an indulgent yet simple way to savor your Friday evening with every delicious bite.

Cranberry Pistachio Holiday Biscotti

Celebrate the end of the week with festive Cranberry Pistachio Holiday Biscotti, a vibrant and flavorful treat. The red cranberries and green pistachios add a visual appeal and a unique flavor that makes every Friday feel like a holiday celebration.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp orange extract
• 1 cup dried cranberries
• 1 cup shelled pistachios

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. In another bowl, beat sugar and eggs until pale and thick. Mix in vanilla and orange extracts.
4. Slowly combine wet and dry ingredients. Fold in cranberries and pistachios.
5. Divide dough into two portions and shape each into a 10-inch-long log. Place on the prepared baking sheet.
6. Bake for 25–30 minutes until set. Let cool for 15 minutes.
7. Slice the logs into 1/2-inch-thick pieces and place them cut-side down on the baking sheet.
8. Bake for 8–10 minutes on each side at 325°F (160°C) until golden. Cool completely before serving.

These Cranberry Pistachio Holiday Biscotti bring cheer and color to your Friday routine. Perfectly crunchy and flavorful, they’ll make you feel festive no matter the time of year. Pair them with a hot drink and savor the start of your weekend.

Lemon Poppy Seed Biscotti

Add a refreshing twist to your Friday with Lemon Poppy Seed Biscotti. Bright and tangy lemon complements the subtle nuttiness of poppy seeds, creating a biscotti that’s light yet satisfying. Ideal for pairing with tea or lemonade, this recipe is sure to bring a touch of sunshine to your end-of-week indulgence.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix sugar and lemon zest until fragrant. Beat in eggs and vanilla extract until smooth.
4. Gradually combine the wet and dry ingredients until a soft dough forms. Fold in the poppy seeds.
5. Shape the dough into a 12-inch-long, 3-inch-wide log on the baking sheet.
6. Bake for 25 minutes, or until the log is firm to the touch. Allow to cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch-thick pieces. Arrange slices cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for 8–10 minutes on each side, until golden and crisp. Cool before serving.

Light, zesty, and delightfully crunchy, these Lemon Poppy Seed Biscotti are perfect for a Friday treat. Their tangy lemon flavor provides a refreshing way to wind down your week.

Maple Walnut Biscotti

Cozy up this Friday with Maple Walnut Biscotti, a recipe that brings the warmth of maple syrup and the crunch of toasted walnuts to your table. These biscotti are packed with comforting flavors and are excellent for dipping into coffee, cocoa, or a steaming cup of tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup granulated sugar
• 1/3 cup pure maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped toasted walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk together sugar, maple syrup, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the toasted walnuts.
5. Shape the dough into a 10-inch-long and 3-inch-wide log on the prepared baking sheet.
6. Bake for 30 minutes, then cool for 10 minutes.
7. Slice into 3/4-inch-thick pieces and place cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for 10 minutes on each side, or until crispy. Let cool before enjoying.

These Maple Walnut Biscotti are the perfect way to end your week with a touch of warmth and sweetness. Their maple-rich flavor and crunchy texture are a wonderful complement to any Friday evening drink.

Chocolate Hazelnut Espresso Biscotti

Treat yourself to a gourmet experience with Chocolate Hazelnut Espresso Biscotti. Featuring the bold flavors of espresso, creamy hazelnuts, and rich chocolate, these biscotti are a luxurious way to celebrate Friday. They’re ideal for coffee lovers looking to double up on their caffeine fix in the most delicious way possible.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp instant espresso powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped hazelnuts
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Sift together flour, cocoa powder, baking powder, espresso powder, and salt.
3. In another bowl, beat sugar, eggs, and vanilla extract until thick and pale.
4. Combine the dry ingredients with the wet ingredients. Fold in hazelnuts and chocolate chips.
5. Divide the dough into two logs, each about 12 inches long and 2 inches wide.
6. Bake for 25–30 minutes. Cool for 15 minutes before slicing into 1/2-inch-thick pieces.
7. Arrange slices cut-side down on the baking sheet and bake at 300°F (150°C) for 10 minutes on each side. Cool before serving.

Bold and decadent, these Chocolate Hazelnut Espresso Biscotti are a coffee lover’s dream. Their robust flavors and crunchy texture will make every Friday feel like a special occasion.

Pistachio Cranberry Biscotti

The Pistachio Cranberry Biscotti are a colorful and flavorful treat, perfect for a Friday pick-me-up. The richness of pistachios complements the tangy sweetness of cranberries, making each bite a delightful combination of textures and flavors. These biscotti are a fantastic way to brighten up your weekend, whether enjoyed with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup shelled pistachios
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients until just combined. Fold in pistachios and cranberries.
5. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide.
6. Bake for 25 minutes, or until the logs are golden and firm. Let them cool for 10 minutes.
7. Slice the logs diagonally into 1/2-inch thick pieces and arrange them cut-side down on the baking sheet.
8. Bake for another 10 minutes on each side at 300°F (150°C), until crisp and golden. Let cool completely before serving.

The Pistachio Cranberry Biscotti offers a perfect balance of sweet and savory flavors, making them ideal for a relaxing Friday afternoon. Whether shared with friends or enjoyed solo, these biscotti are sure to become a favorite weekend treat.

Coconut Lime Biscotti

For those who love tropical flavors, the Coconut Lime Biscotti is the ultimate Friday treat. The combination of shredded coconut and fresh lime zest creates a sweet, zesty, and aromatic biscotti that’s perfect for kicking off the weekend. Enjoy these crunchy delights with your favorite beverage, and transport your taste buds to a sunny paradise.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup granulated sugar
• 2 large eggs
• Zest of 2 limes
• 1 tsp vanilla extract
• 1 cup shredded unsweetened coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat sugar, eggs, lime zest, and vanilla extract until smooth.
4. Gradually add the dry ingredients into the wet ingredients until combined. Stir in shredded coconut.
5. Shape the dough into a 12-inch-long log, about 2 inches wide, and place it on the baking sheet.
6. Bake for 25 minutes until the log is golden and firm. Let cool for 10 minutes.
7. Slice the log diagonally into 1/2-inch slices and place them cut-side down on the sheet.
8. Bake for an additional 10 minutes per side at 300°F (150°C) until crisp. Let cool completely.

Crispy, fragrant, and full of tropical flair, Coconut Lime Biscotti is the ideal treat to enjoy after a long week. The bright flavors of lime and coconut come together in a way that’s sure to make your Friday extra special.

Apricot Ginger Biscotti

Apricot Ginger Biscotti offers a burst of sweet and spicy flavor that’s perfect for a cozy Friday. The tender sweetness of dried apricots pairs perfectly with the warmth of ground ginger, making these biscotti an aromatic and delicious treat. Whether served alongside a warm drink or as an after-dinner treat, these biscotti will add a delightful touch to your Friday evening.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp ground ginger
• 1 tsp vanilla extract
• 1 cup dried apricots, chopped
• 1/2 cup crystallized ginger, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the flour, baking powder, salt, and ground ginger.
3. In a separate bowl, beat sugar, eggs, and vanilla extract until combined and smooth.
4. Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Stir in the chopped apricots and crystallized ginger.
5. Shape the dough into two 12-inch logs, placing them on the baking sheet.
6. Bake for 25–30 minutes until the logs are firm. Let cool for 10 minutes.
7. Slice the logs into 1/2-inch-thick pieces and lay them cut-side down on the baking sheet.
8. Bake for another 8–10 minutes on each side at 300°F (150°C), until golden and crisp. Allow to cool completely before serving.

These Apricot Ginger Biscotti are the perfect blend of sweetness and spice, making them an exceptional way to close out the week. Whether enjoyed on your own or shared with loved ones, these biscotti will surely become a weekend favorite.

Cinnamon Apple Biscotti

Warm, spiced, and full of autumnal flavors, Cinnamon Apple Biscotti is the perfect Friday treat to enjoy with a cup of tea or coffee. The natural sweetness of dried apples is complemented by the warmth of cinnamon, creating a comforting and satisfying snack. These biscotti offer a cozy, seasonal twist that’s perfect for enjoying as the weekend begins.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dried apples, chopped
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, salt, and cinnamon.
3. In a separate large bowl, beat the sugar and eggs until smooth, then add the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the dried apples and nuts (if using).
5. Shape the dough into a 12-inch long log and place it on the prepared baking sheet.
6. Bake for 25–30 minutes, until firm and golden. Allow it to cool for 10 minutes.
7. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for an additional 10 minutes on each side, until crisp. Let cool completely before serving.

These Cinnamon Apple Biscotti combine the warm flavors of cinnamon and apple, making them a delightful way to embrace the cozy vibes of Friday. Whether you’re unwinding after a busy week or sharing them with friends, they are sure to add a touch of comfort to your weekend.

Caramelized Banana Biscotti

Caramelized Banana Biscotti offers a rich, indulgent twist on the classic recipe. The sweet, deep flavor of caramelized bananas adds a new level of depth to the traditional biscotti. Perfect for pairing with a cup of coffee or hot chocolate, these biscotti are a sweet treat that will brighten up your Friday and provide the perfect start to the weekend.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ripe banana, sliced
• 1 tbsp butter
• 1/4 cup brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small skillet, melt the butter over medium heat. Add the banana slices and brown sugar, cooking until the bananas soften and the sugar caramelizes, about 5 minutes. Allow it to cool slightly.
3. In a large bowl, mix the flour, baking powder, and salt.
4. In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
5. Add the dry ingredients into the wet mixture and combine until the dough forms. Fold in the caramelized banana mixture.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25 minutes until golden and firm. Let cool for 10 minutes.
8. Slice the log into 1/2-inch pieces and bake them cut-side down at 300°F (150°C) for another 10 minutes on each side. Let cool before serving.

Sweet and flavorful, Caramelized Banana Biscotti are the ultimate Friday indulgence. The combination of caramelized bananas and a crisp, crunchy texture will make this biscotti a hit with anyone who loves a sweet and comforting treat.

Dark Chocolate Cherry Biscotti

For a more decadent Friday treat, Dark Chocolate Cherry Biscotti combines the richness of dark chocolate with the tart sweetness of dried cherries. This biscotti is indulgent yet balanced, offering the perfect combination of flavors for those who crave a sophisticated treat. Pair it with your favorite dessert wine or coffee for a delightful weekend snack.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup dried cherries, chopped
• 1/4 cup chopped almonds or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large bowl, beat the sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips, dried cherries, and nuts (if using).
5. Shape the dough into a 12-inch log and place it on the baking sheet.
6. Bake for 25 minutes until firm. Let it cool for 10 minutes.
7. Slice the log into 1/2-inch thick pieces and arrange them cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for another 8–10 minutes on each side until crisp. Let cool completely before serving.

Rich, indulgent, and packed with flavor, these Dark Chocolate Cherry Biscotti are the perfect way to elevate your Friday. Their combination of deep chocolate and tart cherries offers a sophisticated flavor profile that will impress anyone who loves a good treat.

Lemon Lavender Biscotti

Lemon Lavender Biscotti is a fragrant, light, and refreshing treat that brings a unique twist to the traditional Italian biscuit. The delicate combination of bright lemon zest and calming lavender creates an aromatic experience that pairs perfectly with a hot cup of tea or coffee. This biscotti is a sophisticated and delightful way to kick off your Friday, offering a touch of elegance to your weekend routine.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• 1 tsp dried lavender buds (culinary grade)
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the sugar and eggs until smooth. Add the lemon zest, dried lavender, and vanilla extract, mixing until well incorporated.
4. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
5. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
6. Bake for 25 minutes until firm and lightly golden. Let the log cool for 10 minutes.
7. Slice the log into 1/2-inch slices and lay them cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for another 10 minutes on each side, until crisp. Let cool completely before serving.

The light and fragrant Lemon Lavender Biscotti is a wonderful choice for those looking to add a touch of sophistication to their Friday. With its floral lavender notes and citrusy zest, this biscotti will surely be a standout at any gathering or as a special treat just for you.

Maple Pecan Biscotti

Sweet, nutty, and full of rich maple flavor, Maple Pecan Biscotti is the perfect autumn-inspired treat for a cozy Friday afternoon. The earthy taste of pecans is beautifully complemented by the deep sweetness of maple syrup, creating a comforting and indulgent biscotti that pairs wonderfully with a warm drink. This recipe is a must-try for anyone who loves the flavors of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/2 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, whisk together the sugar, maple syrup, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
5. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
6. Bake for 25 minutes, or until firm and golden. Let the log cool for 10 minutes.
7. Slice the log into 1/2-inch slices and arrange them cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for an additional 10 minutes on each side, until crisp. Let cool completely before serving.

The Maple Pecan Biscotti is a delightful treat that offers the perfect combination of sweetness and crunch. It’s a fantastic way to celebrate the flavors of fall and make your Friday even more special. Whether enjoyed with a morning coffee or as an after-dinner snack, this biscotti will satisfy your cravings and bring warmth to your weekend.

Espresso Almond Biscotti

For coffee lovers, the Espresso Almond Biscotti is a perfect match for a relaxing Friday afternoon. The deep, bold flavor of espresso pairs beautifully with the rich nuttiness of almonds, creating a biscotti that is both aromatic and satisfying. Whether you’re pairing it with a hot cup of coffee or enjoying it on its own, this biscotti is sure to become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and espresso powder.
3. In a separate large bowl, beat the sugar and eggs until smooth. Add the vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the sliced almonds.
5. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
6. Bake for 25–30 minutes, until firm and golden. Let it cool for 10 minutes.
7. Slice the log into 1/2-inch slices and arrange them cut-side down on the baking sheet.
8. Bake at 300°F (150°C) for an additional 10 minutes on each side, until crisp. Let cool completely before serving.

The Espresso Almond Biscotti is a perfect balance of rich espresso flavor and crunchy almonds, making it the ideal treat for any coffee enthusiast. With its bold flavor and satisfying crunch, this biscotti will elevate your Friday and give you a delicious start to the weekend.

Note: More recipes are coming soon!