25+ Delicious Friday Blueberry Recipes to Satisfy Every Craving

Fridays are made for indulgence and relaxation, especially when it comes to food. After a long week, you deserve a treat that’s both delicious and satisfying.

And what better way to celebrate the end of the week than with the bright, sweet flavor of blueberries?

These little berries pack a punch when it comes to taste and nutrients, offering a perfect balance of antioxidants, fiber, and natural sweetness.

Whether you’re preparing a leisurely breakfast, an afternoon snack, or a dessert to share with friends and family, blueberries can be transformed into a variety of dishes that will make your Friday feel even more special.

From fluffy pancakes to creamy smoothies, or even savory dishes like blueberry-glazed chicken, there’s no limit to the ways you can incorporate these delightful berries into your meals.

In this blog post, we’ve compiled 25+ Friday blueberry recipes that will help you end the week on a high note.

These recipes are easy to make, full of flavor, and perfect for any occasion.

So, whether you’re looking for a quick snack or a show-stopping dessert, read on for some delicious inspiration that will make your Friday even sweeter.

25+ Delicious Friday Blueberry Recipes to Satisfy Every Craving

Blueberries are more than just a delicious fruit—they’re versatile, packed with nutrients, and a perfect way to make any Friday meal feel festive.

From fruity desserts to savory dishes, the possibilities are endless when it comes to incorporating blueberries into your Friday menu.

These 25+ Friday blueberry recipes are sure to bring joy to your taste buds and add a burst of color to your table.

Whether you’re cooking for yourself, your family, or hosting a weekend gathering, these recipes will elevate your meals and give you the perfect reason to enjoy the sweetness of blueberries all day long.

So, gather your ingredients and start cooking—your Friday just got a whole lot tastier!

Blueberry Bliss Pancakes

Friday mornings deserve a treat that brings joy to the start of your weekend. Blueberry Bliss Pancakes are the ultimate choice for a delicious, indulgent, yet wholesome breakfast. Packed with the natural sweetness of blueberries and a fluffy texture, these pancakes are perfect for sharing with family and friends. Whether paired with maple syrup or enjoyed as-is, they promise to make your Friday extra special.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 egg
• ¾ cup buttermilk
• 2 tbsp melted butter
• 1 cup fresh blueberries

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat the egg, then mix in the buttermilk and melted butter.
3. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
4. Gently fold in the fresh blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown.
7. Serve hot with maple syrup, whipped cream, or extra blueberries.

Blueberry Bliss Pancakes bring a delightful combination of sweet and tangy flavors to your breakfast table. This recipe is easy to prepare, making it an excellent choice for a relaxed Friday morning. As the pancakes cook, the bursting blueberries create pockets of juicy sweetness that elevate every bite. Pair these pancakes with your favorite toppings, and enjoy the satisfaction of a meal that celebrates the weekend.

Blueberry Crumble Bars

When Friday cravings strike, Blueberry Crumble Bars are the answer to your dessert dreams. These buttery, crumbly treats are layered with sweet, juicy blueberries, making them a perfect end-of-week snack or dessert. Their versatility also makes them ideal for breakfast or as a sweet addition to a potluck.

Ingredients:

• 1 cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ½ cup unsalted butter, melted
• 2 cups fresh blueberries
• 2 tbsp granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
2. In a bowl, mix together flour, oats, brown sugar, and melted butter until crumbly. Reserve ¾ cup of this mixture for the topping.
3. Press the remaining mixture into the bottom of the prepared pan to form the crust.
4. In another bowl, combine the blueberries, granulated sugar, cornstarch, and lemon zest. Spread this mixture evenly over the crust.
5. Sprinkle the reserved crumble topping over the blueberries.
6. Bake for 35–40 minutes, or until the top is golden brown and the blueberries are bubbling.
7. Allow the bars to cool before cutting into squares.

Blueberry Crumble Bars are a delightful mix of textures, from the crisp buttery crumble to the gooey blueberry filling. They’re easy to make and hard to resist, offering a satisfying way to wind down your Friday. Whether you enjoy them warm with a scoop of vanilla ice cream or chilled with a cup of coffee, these bars are guaranteed to become a Friday favorite.

Blueberry Lemonade Mocktail

A refreshing drink is the perfect way to cap off a Friday, and this Blueberry Lemonade Mocktail is a showstopper. Bursting with vibrant flavors, this drink combines the tartness of lemons with the sweetness of blueberries. It’s an easy, non-alcoholic beverage that everyone can enjoy, making it perfect for family gatherings or solo relaxation.

Ingredients:

• 1 cup fresh blueberries
• ½ cup granulated sugar
• 1 cup freshly squeezed lemon juice (about 4–5 lemons)
• 4 cups cold water
• Ice cubes
• Fresh mint leaves and lemon slices for garnish

Instructions:

1. In a small saucepan, combine the blueberries, sugar, and ½ cup of water. Heat over medium heat until the blueberries break down and the sugar dissolves, about 5 minutes.
2. Strain the blueberry mixture through a fine-mesh sieve, pressing to extract all the juice. Discard the solids.
3. In a large pitcher, combine the blueberry syrup, lemon juice, and cold water. Stir well.
4. Fill glasses with ice cubes and pour in the blueberry lemonade.
5. Garnish with fresh mint leaves and lemon slices before serving.

Blueberry Lemonade Mocktail is a beautiful, vibrant drink that adds a touch of elegance to your Friday. Its blend of tart and sweet flavors makes it a refreshing way to unwind after a long week. Perfect for sipping on the porch, enjoying with friends, or serving at a casual dinner, this mocktail ensures your Friday ends on a flavorful note.

Blueberry Banana Smoothie

Start your Friday with a burst of energy and flavor! The Blueberry Banana Smoothie is a wholesome, creamy drink that combines the natural sweetness of ripe bananas with the tangy flavor of fresh blueberries. It’s a perfect breakfast or mid-morning snack that’s both delicious and packed with nutrients. With just a few ingredients, you can enjoy a refreshing, healthy smoothie to kick off your day.

Ingredients:

• 1 banana, peeled and sliced
• 1 cup fresh blueberries
• ½ cup Greek yogurt
• ½ cup almond milk (or milk of your choice)
• 1 tbsp honey or maple syrup (optional)
• Ice cubes (optional, for a thicker smoothie)

Instructions:

1. Add the banana, blueberries, Greek yogurt, almond milk, and honey to a blender.
2. Blend on high until smooth and creamy. Add ice cubes if you prefer a thicker consistency.
3. Taste and adjust sweetness by adding more honey or maple syrup if desired.
4. Pour into glasses and serve immediately.

The Blueberry Banana Smoothie is the perfect way to start a busy Friday or as an energizing pick-me-up. Its smooth, creamy texture, combined with the natural sweetness of fruit, makes it irresistible. This smoothie is rich in vitamins, fiber, and antioxidants, providing a healthy and satisfying option for breakfast or a snack. With its simple ingredients and quick preparation, it’s an ideal way to make your Friday mornings a little brighter.

Blueberry Cheesecake Bites

Craving a sweet treat without the time commitment of baking a full cheesecake? Blueberry Cheesecake Bites are the perfect solution. These mini, bite-sized desserts combine the creamy richness of cheesecake with the sweet and tangy burst of blueberries. Whether you’re entertaining guests or enjoying a quiet Friday night, these bites will satisfy your cheesecake cravings in an easy, fun way.

Ingredients:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• 1 cup graham cracker crumbs
• 2 tbsp melted butter
• ¼ cup fresh blueberries
• 1 tbsp lemon juice

Instructions:

1. In a medium bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, then beat until combined.
2. In a separate bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of mini muffin cups to form a crust.
3. Spoon the cheesecake filling over the crusts, filling each muffin cup to the top.
4. In a small bowl, combine the blueberries and lemon juice. Spoon the blueberry mixture over each cheesecake bite.
5. Refrigerate for at least 2 hours to allow the bites to set.
6. Once chilled, remove from the muffin tin and serve.

Blueberry Cheesecake Bites are an irresistible treat that’s both easy to prepare and delightful to eat. The creamy cheesecake pairs beautifully with the tart blueberries, making these bites the perfect balance of sweet and tangy. They’re great for parties, potlucks, or simply for treating yourself on a Friday night. With minimal effort and maximum flavor, these cheesecake bites will quickly become a go-to dessert.

Blueberry Oatmeal Cookies

These Blueberry Oatmeal Cookies are the perfect treat to enjoy with a cup of tea or coffee on a leisurely Friday afternoon. A twist on the classic oatmeal cookie, the addition of juicy blueberries brings a burst of sweetness that contrasts perfectly with the chewy oats. These cookies are great for satisfying a sweet tooth while also providing fiber and nutrients, making them an excellent choice for a healthier indulgence.

Ingredients:

• 1 cup rolled oats
• ¾ cup all-purpose flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• ½ cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the oats, flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, beat the butter and brown sugar until creamy. Add the egg and vanilla extract, then mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
5. Gently fold in the blueberries.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10–12 minutes, or until the edges are golden brown.
8. Let the cookies cool on a wire rack before serving.

Blueberry Oatmeal Cookies offer a delightful combination of flavors and textures, from the chewy oats to the sweet blueberries. They’re perfect for a Friday afternoon snack or as a treat for guests. The addition of blueberries not only enhances the flavor but also adds a burst of antioxidants. Whether you’re enjoying them with a cup of coffee or sharing them with friends, these cookies are sure to become a favorite in your Friday dessert rotation.

Blueberry Ricotta Toast

Looking for a light yet satisfying Friday breakfast or brunch option? Blueberry Ricotta Toast is the answer! This dish combines the creamy, mild flavor of ricotta cheese with fresh blueberries, all served atop crispy, toasted bread. It’s a simple yet elegant dish that will make your Friday feel like a special occasion. Easy to make and bursting with flavor, this toast is perfect for those who want a quick but delicious start to their day.

Ingredients:

• 2 slices of your favorite bread (sourdough or whole wheat works great)
• ½ cup ricotta cheese
• 1 tbsp honey
• 1 tsp lemon zest
• ½ cup fresh blueberries
• Fresh mint leaves for garnish (optional)

Instructions:

1. Toast the bread slices until golden and crispy.
2. While the bread is toasting, mix the ricotta cheese with honey and lemon zest in a small bowl.
3. Once the bread is toasted, spread the ricotta mixture evenly on each slice.
4. Top with fresh blueberries and a drizzle of honey, if desired.
5. Garnish with mint leaves for a refreshing touch.
6. Serve immediately and enjoy!

Blueberry Ricotta Toast is a delightful, quick breakfast that doesn’t compromise on flavor. The creaminess of the ricotta pairs perfectly with the juicy, tangy blueberries, while the honey and lemon zest provide a sweet, citrusy kick. This dish is not only easy to make but also packs a punch of nutrients, making it a great choice for a healthy, satisfying meal on a busy Friday morning.

Blueberry Muffins with Streusel Topping

These Blueberry Muffins with Streusel Topping are an irresistible treat for your Friday mornings. With a soft, fluffy interior and a crumbly, sugary topping, these muffins are perfect for breakfast, brunch, or a sweet snack. The burst of blueberries in every bite makes these muffins a satisfying choice, while the streusel topping adds a touch of decadence. The combination of flavors and textures will quickly make these muffins a Friday favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 tbsp baking powder
• ¼ tsp salt
• 1 egg
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 ½ cups fresh blueberries

Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• 2 tbsp unsalted butter, cold and cubed
• ½ tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. For the streusel topping, combine the flour, brown sugar, butter, and cinnamon in a small bowl. Use a fork or your fingers to mix until the mixture resembles coarse crumbs.
7. Spoon the muffin batter into the muffin tin, filling each cup about two-thirds full. Sprinkle the streusel topping evenly over each muffin.
8. Bake for 18–22 minutes, or until a toothpick comes out clean.
9. Allow to cool slightly before serving.

These Blueberry Muffins with Streusel Topping are the perfect way to treat yourself to something sweet and comforting on a Friday. The muffins are light and fluffy, with juicy blueberries in every bite, while the crunchy streusel topping adds a satisfying contrast. They’re perfect for serving at a brunch, or simply enjoying with a cup of coffee. These muffins will undoubtedly become a staple in your Friday baking routine!

Blueberry Almond Granola Bars

For a quick and easy Friday snack or breakfast on the go, these Blueberry Almond Granola Bars are the perfect option. Packed with wholesome oats, almonds, and sweet blueberries, these bars are filled with nutrients and energy-boosting ingredients. They’re easy to prepare and can be made ahead of time, making them a great choice for busy Fridays when you need something convenient yet delicious.

Ingredients:

• 2 cups rolled oats
• ½ cup sliced almonds
• 1 cup fresh blueberries
• ¼ cup honey
• ¼ cup almond butter
• ½ tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking dish (8×8 inches) with parchment paper.
2. In a large bowl, combine the oats, almonds, and salt.
3. In a small saucepan, heat the honey and almond butter over low heat until melted and smooth. Stir in the vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir to combine.
5. Gently fold in the blueberries, being careful not to crush them.
6. Press the mixture firmly into the prepared baking dish, spreading it evenly.
7. Bake for 15–20 minutes, or until golden brown around the edges.
8. Allow the bars to cool completely before cutting into squares.

Blueberry Almond Granola Bars are a fantastic way to enjoy a homemade, healthy snack that’s both satisfying and delicious. The combination of oats, almonds, and blueberries makes these bars nutrient-packed, while the honey and almond butter provide just the right amount of sweetness. They’re perfect for breakfast, an afternoon snack, or to take with you on the go. These granola bars will quickly become a staple in your Friday meal prep!

Blueberry Lemon Pancakes

These Blueberry Lemon Pancakes are the ultimate Friday morning treat. The tangy flavor of lemon perfectly complements the sweetness of fresh blueberries, making these pancakes an ideal choice for a flavorful start to your day. With fluffy texture and vibrant fruit, this dish offers a refreshing twist on a classic favorite. Whether you’re enjoying a leisurely breakfast or hosting a brunch, these pancakes are sure to impress.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp salt
• 1 egg
• 1 cup milk
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add the milk, melted butter, vanilla extract, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown.
7. Serve the pancakes with a drizzle of maple syrup or a dusting of powdered sugar, if desired.

Blueberry Lemon Pancakes are a delightful and refreshing way to kick off your Friday morning. The tangy lemon zest and juicy blueberries add a burst of flavor to every bite, while the fluffy pancakes offer the perfect texture. Whether you’re looking for a weekend indulgence or a special way to celebrate the end of the week, these pancakes will elevate your breakfast experience and satisfy your cravings.

Blueberry Chia Pudding

Blueberry Chia Pudding is a healthy, nutrient-packed breakfast or dessert that’s perfect for a busy Friday. Made with chia seeds, coconut milk, and fresh blueberries, this pudding is loaded with omega-3s, antioxidants, and fiber. It’s also incredibly easy to prepare, requiring only a few ingredients and a bit of chilling time. Whether you enjoy it for breakfast, as a snack, or as a light dessert, this pudding will keep you full and satisfied throughout the day.

Ingredients:

• 3 tbsp chia seeds
• 1 cup coconut milk (or milk of your choice)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)
• ½ cup fresh blueberries
• 2 tbsp shredded coconut (optional)

Instructions:

1. In a medium bowl, combine the chia seeds, coconut milk, vanilla extract, and maple syrup (if using).
2. Stir well to combine, ensuring there are no clumps.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. Once the pudding has set, stir again to break up any clumps.
5. Top with fresh blueberries and shredded coconut, if desired.
6. Serve chilled and enjoy!

Blueberry Chia Pudding is a wonderfully healthy and filling option for those looking for a nutritious start to their Friday. Packed with omega-3 fatty acids, fiber, and antioxidants, this pudding will fuel your day with energy and vitality. It’s also an easy make-ahead recipe that can be prepared the night before, making it ideal for busy mornings or as a quick snack throughout the day.

Blueberry French Toast Casserole

Blueberry French Toast Casserole is an indulgent, yet easy-to-make breakfast that’s perfect for a Friday family brunch. It combines the comfort of French toast with the burst of sweetness from fresh blueberries, all baked together into a hearty, flavorful casserole. You can prepare it the night before, making it a great choice for a no-fuss morning. This dish is sure to impress guests and family alike, offering a warm, satisfying start to your weekend.

Ingredients:

• 6 slices of bread (preferably stale or slightly toasted)
• 1 ½ cups fresh blueberries
• 4 eggs
• 1 cup milk
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• 1 tbsp butter, melted
• 2 tbsp maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Cut the bread into cubes and arrange them evenly in the prepared baking dish.
3. Sprinkle the fresh blueberries over the bread cubes.
4. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
5. Pour the egg mixture evenly over the bread and blueberries, ensuring the bread is soaked.
6. Drizzle the melted butter and maple syrup over the top.
7. Bake for 35–40 minutes, or until the top is golden brown and the casserole is set.
8. Allow to cool slightly before serving.

Blueberry French Toast Casserole is the ultimate comfort food to enjoy on a relaxing Friday. The soft, custardy interior combined with the sweet blueberries creates the perfect balance of flavors and textures. This dish can be made ahead of time, allowing for easy preparation and minimal effort on the day of serving. Whether you’re hosting a brunch or treating yourself to a cozy breakfast, this casserole is sure to be a hit.

Blueberry Coconut Smoothie

A Blueberry Coconut Smoothie is a refreshing, nutrient-dense drink that’s perfect for a quick and healthy Friday breakfast. Combining the rich, creamy taste of coconut milk with the antioxidants and tang of fresh blueberries, this smoothie is packed with flavor. It’s also versatile – you can add protein powder or greens for an extra boost. Perfect for those who want something light yet filling to start their day on the go!

Ingredients:

• 1 cup fresh blueberries
• ½ cup coconut milk (or coconut water for a lighter version)
• 1 banana (for added sweetness and creaminess)
• 1 tbsp honey or maple syrup (optional)
• ½ tsp vanilla extract
• Ice cubes (optional, for a colder smoothie)

Instructions:

1. Place the blueberries, coconut milk, banana, honey (if using), and vanilla extract in a blender.
2. Blend until smooth and creamy.
3. If you prefer a thicker smoothie, add some ice cubes and blend again.
4. Pour into a glass and serve immediately.

The Blueberry Coconut Smoothie is a refreshing and energizing start to your Friday. It’s rich in vitamins, antioxidants, and healthy fats, making it a great way to nourish your body while indulging in a tropical-inspired treat. This smoothie is versatile and easy to customize based on your preferences, whether you want to add extra protein or make it dairy-free. It’s the ideal breakfast for busy mornings or as a light afternoon pick-me-up!

Blueberry Crisp

Blueberry Crisp is a simple and comforting dessert that’s perfect for a Friday evening treat. This dish combines juicy blueberries with a crunchy oat topping that is lightly sweetened and baked to perfection. It’s like a classic fruit crumble but with the added benefit of fresh blueberries, packed with antioxidants. This easy dessert can be made in one dish and served warm with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients:

• 4 cups fresh blueberries
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup cold butter, cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, toss the blueberries with sugar and lemon juice, then transfer to a greased 9×9-inch baking dish.
3. In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
4. Cut the cold butter into the oat mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the blueberries.
6. Bake for 35–40 minutes or until the topping is golden brown and the filling is bubbly.
7. Serve warm with a scoop of vanilla ice cream or whipped cream.

Blueberry Crisp is an easy and delicious dessert that’s perfect for unwinding on a Friday night. The combination of sweet, juicy blueberries and the crunchy, buttery oat topping creates the perfect balance of textures. It’s simple to prepare yet feels like a special treat. Serve it warm with ice cream, and you have a comforting dessert that’s sure to be a crowd-pleaser.

Blueberry Yogurt Parfait

A Blueberry Yogurt Parfait is a quick, easy, and healthy option for a Friday breakfast or snack. Layering creamy yogurt with fresh blueberries, granola, and a touch of honey creates a satisfying treat that’s both delicious and nutritious. It’s a perfect way to start your day on a light note or enjoy as a midday snack. The contrasting textures of creamy yogurt, crunchy granola, and juicy blueberries make this parfait a delightful and refreshing choice.

Ingredients:

• 1 cup Greek yogurt (or regular yogurt)
• 1 cup fresh blueberries
• ½ cup granola
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract (optional)

Instructions:

1. In a glass or bowl, layer the Greek yogurt at the bottom.
2. Add a layer of fresh blueberries on top of the yogurt.
3. Drizzle with honey or maple syrup and add a splash of vanilla extract if desired.
4. Add a layer of granola on top of the blueberries for crunch.
5. Repeat the layers if desired, and top with more blueberries and a drizzle of honey.
6. Serve immediately or refrigerate for a few hours for a chilled parfait.

The Blueberry Yogurt Parfait is a versatile and quick breakfast or snack that offers a balance of protein, fiber, and antioxidants. With the creamy texture of yogurt, the burst of flavor from the blueberries, and the crunch of granola, this parfait is satisfying and refreshing. It’s an easy recipe that can be made ahead for a quick breakfast or as a light afternoon snack. Whether enjoyed on its own or as part of a larger spread, it’s the perfect treat to kickstart your Friday!

Note: More recipes are coming soon!