35+ Irresistible Friday Brisket Recipes to Kickstart Your Weekend

Friday nights are the perfect time to unwind and enjoy a flavorful meal with family and friends, and what better way to kick off the weekend than with a delicious brisket?

Brisket is a versatile cut of meat that can be cooked in countless ways, from slow-cooked perfection to quick and flavorful stovetop recipes.

Whether you’re looking for a comforting classic or a creative twist, these 35+ Friday Brisket Recipes offer something for every taste.

From smoky BBQ brisket to mouthwatering tacos, we’ve got all the recipes you need to make your Friday evening extra special.

Grab your apron, fire up your grill or slow cooker, and get ready to discover the best ways to enjoy this tender, juicy, and flavor-packed meat.

35+ Irresistible Friday Brisket Recipes to Kickstart Your Weekend

Brisket is a timeless favorite for Friday dinners, offering endless possibilities for flavors and preparations.

Whether you prefer your brisket with a smoky BBQ glaze, a rich beer braise, or in the form of crispy tacos, these 35+ recipes provide a variety of ways to enjoy this incredible cut of meat.

The best part? Brisket can be slow-cooked or roasted to tender perfection, making it perfect for both a relaxed evening or a gathering with loved ones.

Experiment with different flavors and cooking techniques to find your new favorite brisket recipe that will have everyone coming back for seconds.

Texas-Style Smoky Brisket with Coffee Rub

Transform your Friday dinner with this Texas-style smoky brisket that combines bold flavors with an aromatic coffee rub. Perfect for barbecue enthusiasts, this recipe creates a rich, smoky crust while preserving the juicy tenderness of the beef brisket. The addition of coffee in the rub amplifies the brisket’s earthy undertones, making it a standout choice for weekend gatherings.

Ingredients:

• 4-5 lb beef brisket
• 2 tbsp ground coffee
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tbsp kosher salt
• 1/4 cup brown sugar
• 2 cups wood chips (hickory or mesquite)

Instructions:

1. Prepare the Brisket: Trim excess fat from the brisket, leaving a thin layer to retain moisture. Pat dry with paper towels.
2. Make the Coffee Rub: Mix ground coffee, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, kosher salt, and brown sugar in a bowl.
3. Rub the Brisket: Generously coat the brisket with the coffee rub, ensuring even coverage. Let it sit for at least 1 hour, or refrigerate overnight for enhanced flavor.
4. Prepare the Smoker: Preheat your smoker to 225°F (107°C). Soak wood chips in water for 30 minutes and add them to the smoker.
5. Smoke the Brisket: Place the brisket on the smoker, fat side up. Smoke for 6-8 hours or until the internal temperature reaches 195°F (90°C).
6. Rest and Serve: Remove the brisket and wrap it in foil. Let it rest for 30 minutes before slicing against the grain.

This Texas-style smoky brisket with a coffee rub is an absolute crowd-pleaser. The tender beef, combined with the robust smoky crust, makes this dish unforgettable. Serve it with classic sides like coleslaw or cornbread to complete the meal. Whether for a family dinner or a weekend BBQ, this recipe will leave everyone asking for seconds.

Honey Garlic Glazed Brisket

Add a touch of sweetness to your Friday dinner with this honey garlic glazed brisket. The sticky, caramelized glaze perfectly complements the tender, slow-cooked brisket. This recipe strikes the ideal balance between savory and sweet, making it a family-friendly option that pairs wonderfully with roasted vegetables or mashed potatoes.

Ingredients:

• 4 lb beef brisket
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1 tsp kosher salt
• 1/2 cup honey
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar

Instructions:

1. Prepare the Brisket: Trim the brisket and pat it dry. Rub it with olive oil, smoked paprika, garlic powder, black pepper, and kosher salt.
2. Sear the Brisket: Heat a skillet over medium-high heat and sear the brisket on all sides until golden brown.
3. Prepare the Honey Garlic Glaze: In a small saucepan, combine honey, minced garlic, soy sauce, and apple cider vinegar. Cook over medium heat until the mixture thickens slightly.
4. Slow Cook the Brisket: Transfer the seared brisket to a slow cooker. Pour half of the honey garlic glaze over it. Cook on low for 8 hours or high for 4-5 hours.
5. Finish with Glaze: Preheat your oven to 400°F (200°C). Transfer the brisket to a baking dish and brush it with the remaining glaze. Bake for 15 minutes to caramelize.
6. Slice and Serve: Let the brisket rest for 10 minutes, then slice and serve.

This honey garlic glazed brisket brings a unique twist to traditional brisket recipes. The rich, sticky glaze adds layers of flavor, making it a standout dish for your Friday feast. Pair it with steamed greens or buttery rolls for a wholesome meal that’s sure to impress your loved ones.

Asian-Inspired Sesame Ginger Brisket

Dive into bold and aromatic flavors with this Asian-inspired sesame ginger brisket. Infused with a blend of soy, ginger, and sesame, this dish is a fusion masterpiece that’s both tender and flavorful. Perfect for adventurous eaters, this brisket pairs beautifully with steamed rice or stir-fried vegetables.

Ingredients:

• 4 lb beef brisket
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp grated ginger
• 4 cloves garlic, minced
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp sesame seeds
• 2 cups beef broth
• 1 cup sliced green onions

Instructions:

1. Marinate the Brisket: Combine soy sauce, sesame oil, grated ginger, minced garlic, hoisin sauce, rice vinegar, and brown sugar in a bowl. Place the brisket in a large resealable bag and pour the marinade over it. Refrigerate for at least 4 hours or overnight.
2. Sear the Brisket: Remove the brisket from the marinade (reserve the marinade) and sear it in a hot skillet for 3-4 minutes on each side.
3. Cook the Brisket: Transfer the brisket to a baking dish. Add the reserved marinade and beef broth. Cover with foil and bake at 300°F (150°C) for 5-6 hours, or until tender.
4. Garnish and Serve: Toast sesame seeds in a dry skillet. Sprinkle the sesame seeds and sliced green onions over the brisket before serving.

This sesame ginger brisket is a flavorful adventure that adds variety to your Friday dinner table. Its tender texture and aromatic glaze make it a dish to remember. Serve with your favorite Asian-inspired sides, and prepare for compliments from every guest.

Classic BBQ Brisket with Tangy Tomato Sauce

This classic BBQ brisket recipe is a must-try for those who love smoky, tangy flavors. The tomato-based sauce is sweet, spicy, and tangy, perfectly complementing the slow-cooked, tender beef brisket. Whether you’re hosting a Friday gathering or craving comfort food, this recipe delivers a timeless flavor profile that everyone will enjoy.

Ingredients:

• 5 lb beef brisket
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp chili powder
• 1 tsp black pepper
• 1 tsp kosher salt
• 1 cup tomato ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tsp mustard powder
• 1/2 tsp cayenne pepper (optional)

Instructions:

1. Prepare the Rub: Mix smoked paprika, garlic powder, chili powder, black pepper, and salt in a small bowl. Rub this mixture generously over the brisket.
2. Sear the Brisket: Heat a large skillet and sear the brisket on all sides to lock in the juices.
3. Prepare the Sauce: In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, and cayenne pepper. Simmer for 10 minutes until thickened.
4. Cook the Brisket: Place the brisket in a roasting pan. Pour half the sauce over the brisket, cover with foil, and cook at 300°F (150°C) for 5-6 hours, basting occasionally.
5. Finish and Serve: Slice the brisket and serve with the remaining sauce on the side.

This classic BBQ brisket with tangy tomato sauce is a surefire hit for your Friday night meal. It’s smoky, savory, and slightly sweet, making it a versatile option for any occasion. Serve it with potato salad, baked beans, or cornbread for a complete Southern-style feast.

Herb-Crusted Brisket with Red Wine Jus

Elevate your Friday dinner with this sophisticated herb-crusted brisket served with a rich red wine jus. The fragrant herb crust adds a fresh, aromatic touch, while the wine-infused sauce brings depth and elegance to the dish. It’s perfect for a refined dinner at home or special celebrations.

Ingredients:

• 4 lb beef brisket
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 cup red wine
• 1 cup beef broth
• 2 tbsp butter

Instructions:

1. Prepare the Herb Rub: Mix rosemary, thyme, parsley, garlic powder, onion powder, salt, and pepper in a bowl. Rub olive oil over the brisket, then coat it with the herb mixture.
2. Sear the Brisket: In a large skillet, sear the brisket on all sides until browned.
3. Roast the Brisket: Place the brisket in a baking dish, pour in red wine and beef broth, and cover with foil. Roast at 325°F (160°C) for 4-5 hours, basting occasionally.
4. Make the Jus: Strain the cooking liquid into a saucepan, skim off excess fat, and simmer until slightly thickened. Whisk in butter for a silky finish.
5. Serve: Slice the brisket and drizzle with the red wine jus.

This herb-crusted brisket with red wine jus is a restaurant-quality dish that’s surprisingly easy to make. Its refined flavors make it an excellent choice for impressing guests or treating yourself to a gourmet dinner. Pair it with roasted vegetables or creamy mashed potatoes for a truly elegant meal.

Spicy Cajun Brisket with Creole Gravy

Spice up your Friday with this bold Cajun brisket smothered in a zesty Creole gravy. Packed with robust spices and savory flavors, this dish is perfect for those who love a little heat. It’s a delightful way to infuse your brisket with the essence of Southern cuisine.

Ingredients:

• 4 lb beef brisket
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups beef broth
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 tbsp butter
• 2 tbsp all-purpose flour

Instructions:

1. Prepare the Brisket: Coat the brisket with Cajun seasoning, smoked paprika, cayenne pepper, black pepper, garlic powder, and onion powder. Let it marinate for 1 hour.
2. Sear the Brisket: Heat a skillet and sear the brisket on both sides.
3. Slow Cook the Brisket: Place the brisket in a slow cooker with beef broth, diced tomatoes, onions, and bell peppers. Cook on low for 8 hours.
4. Make the Creole Gravy: In a saucepan, melt butter, add flour, and cook until golden. Gradually whisk in the brisket’s cooking liquid to create a thick gravy.
5. Serve: Slice the brisket and top with Creole gravy.

This spicy Cajun brisket with Creole gravy is a fiery yet comforting dish that will leave everyone at the table satisfied. Its bold, Southern flavors pair well with cornbread or rice, making it a fantastic addition to your Friday meal lineup.

Maple Mustard Glazed Brisket

Bring a touch of sweetness and tang to your Friday dinner with this Maple Mustard Glazed Brisket. The maple syrup adds a natural sweetness that pairs perfectly with the sharpness of Dijon mustard, creating a balanced glaze that coats the tender beef brisket. This dish is an excellent choice for those who enjoy a bit of sweetness in their savory meals.

Ingredients:

• 5 lb beef brisket
• 2 tbsp olive oil
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions:

1. Prepare the Brisket: Trim excess fat from the brisket, then rub it with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Make the Glaze: In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, and brown sugar.
3. Sear the Brisket: In a hot skillet, sear the brisket on all sides until browned.
4. Cook the Brisket: Transfer the brisket to a roasting pan and brush with half of the glaze. Roast at 300°F (150°C) for 4-5 hours, basting occasionally with the remaining glaze.
5. Rest and Serve: Let the brisket rest for 10 minutes before slicing. Serve with additional glaze for extra flavor.

The Maple Mustard Glazed Brisket offers a delightful balance of sweet and tangy flavors that elevate the traditional brisket recipe. The glaze adds an aromatic and flavorful layer to the meat, making it a unique choice for your Friday dinner. Serve it with roasted vegetables or mashed potatoes to create a comforting and memorable meal.

Smoked Brisket with Chimichurri Sauce

This Smoked Brisket with Chimichurri Sauce brings a fresh and vibrant twist to the traditional smoked brisket. The smoky, tender brisket contrasts beautifully with the bright, zesty flavors of the chimichurri sauce, a classic Argentine condiment made from herbs, garlic, and vinegar. This recipe is perfect for a weekend gathering or a laid-back Friday evening.

Ingredients:

• 5 lb beef brisket
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups fresh parsley
• 1/2 cup fresh cilantro
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Prepare the Brisket: Rub the brisket with olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper.
2. Smoke the Brisket: Preheat your smoker to 225°F (107°C). Smoke the brisket for 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
3. Make the Chimichurri Sauce: In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, pepper, and red pepper flakes (if using). Pulse until finely chopped.
4. Rest and Slice the Brisket: Once the brisket is done, let it rest for 20 minutes before slicing against the grain.
5. Serve: Drizzle chimichurri sauce over the sliced brisket just before serving.

The combination of smoky brisket and vibrant chimichurri sauce makes for a unique and flavorful dish that’s perfect for any Friday evening. The fresh herbs in the chimichurri sauce balance the richness of the brisket, providing a burst of flavor with each bite. Serve it with grilled vegetables or a fresh salad for a refreshing and satisfying meal.

Braised Brisket with Root Vegetables

This Braised Brisket with Root Vegetables is a comforting, hearty dish perfect for a cozy Friday dinner. Slow-braising the brisket in a flavorful broth allows the meat to become tender while infusing it with rich, savory flavors. The addition of root vegetables like carrots, parsnips, and potatoes makes this a complete meal with minimal effort.

Ingredients:

• 4 lb beef brisket
• 1 tbsp olive oil
• 2 cups beef broth
• 1 cup red wine
• 1 onion, sliced
• 3 cloves garlic, minced
• 4 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 2 sprigs thyme
• 2 sprigs rosemary
• Salt and pepper to taste

Instructions:

1. Sear the Brisket: Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on all sides until browned.
2. Prepare the Braising Liquid: Add garlic and onion to the pot and cook until softened. Add beef broth, red wine, thyme, rosemary, salt, and pepper. Bring to a simmer.
3. Add the Vegetables: Add the carrots, parsnips, and potatoes around the brisket. Cover the pot and transfer it to the oven. Braise at 325°F (160°C) for 3-4 hours, or until the brisket is tender.
4. Rest and Serve: Remove the brisket from the pot and let it rest for 10 minutes. Slice the brisket and serve with the braised vegetables and some of the cooking liquid.

This Braised Brisket with Root Vegetables is a soul-warming dish that’s perfect for a Friday night family meal. The tender brisket, combined with the flavorful vegetables, creates a hearty and satisfying plate that’s sure to please. Pair it with a glass of red wine and enjoy the depth of flavors in each bite.

Texas-Style Brisket with Spicy BBQ Rub

A true Texas classic, this brisket is coated in a spicy BBQ rub and slow-cooked to perfection. The rub features a blend of chili powder, black pepper, and cayenne pepper for a bold, flavorful crust. With hours of low-and-slow cooking, the brisket becomes incredibly tender, juicy, and bursting with smoky flavors. This recipe is perfect for anyone craving authentic Texas-style BBQ.

Ingredients:

• 5 lb beef brisket
• 2 tbsp chili powder
• 1 tbsp brown sugar
• 1 tbsp black pepper
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp kosher salt
• 1/4 cup apple cider vinegar
• 1/4 cup water

Instructions:

1. Prepare the Rub: In a bowl, combine chili powder, brown sugar, black pepper, cayenne pepper, garlic powder, onion powder, paprika, and kosher salt.
2. Apply the Rub: Coat the brisket evenly with the rub, massaging it into the meat. Let it sit for 30 minutes to absorb the flavors.
3. Smoke the Brisket: Preheat your smoker to 225°F (107°C). Smoke the brisket for 6-8 hours, or until it reaches an internal temperature of 195°F (90°C). During smoking, spray the brisket with a mixture of apple cider vinegar and water every hour to keep it moist.
4. Rest and Slice: Let the brisket rest for 15 minutes after removing it from the smoker. Slice against the grain and serve.

This Texas-style brisket with spicy BBQ rub is a meat lover’s dream. Its smoky aroma, spicy rub, and tender texture create an unforgettable dish. Whether you serve it as-is or with a side of pickles and coleslaw, this brisket will steal the show at any Friday dinner or BBQ gathering.

Brisket Tacos with Avocado Salsa

These brisket tacos are a fusion of tender, smoky brisket and fresh, zesty avocado salsa. Perfect for taco night, this recipe takes the best of slow-cooked brisket and pairs it with a vibrant salsa made from ripe avocados, tomatoes, cilantro, and lime juice. The tacos are fresh, juicy, and packed with flavor, making them an ideal meal for a Friday celebration.

Ingredients:

• 4 lb beef brisket
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 small flour tortillas
• 2 ripe avocados, diced
• 1 cup diced tomatoes
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prepare the Brisket: Rub the brisket with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
2. Slow Cook the Brisket: Cook the brisket in a slow cooker or in the oven at 300°F (150°C) for 5-6 hours, or until tender. Shred the meat once cooked.
3. Make the Avocado Salsa: In a bowl, combine the diced avocados, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Stir gently to combine.
4. Assemble the Tacos: Warm the tortillas, then fill each one with shredded brisket and top with a generous spoonful of avocado salsa.
5. Serve: Serve the brisket tacos immediately with additional lime wedges on the side.

Brisket tacos with avocado salsa are a vibrant twist on traditional taco fillings. The smoky, tender brisket complements the creamy and tangy salsa beautifully, creating a deliciously balanced taco. These tacos are perfect for a casual yet flavorful Friday meal that will have everyone asking for seconds.

Korean-Style Brisket with Gochujang Sauce

This Korean-style brisket is a flavorful fusion dish that combines the rich, tender brisket with the spicy and savory goodness of gochujang sauce. The sauce, made from fermented chili paste, garlic, and sesame oil, adds a depth of umami and heat that enhances the smoky brisket. If you enjoy bold, Asian-inspired flavors, this brisket will be a hit at your next dinner.

Ingredients:

• 4 lb beef brisket
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp black pepper
• 2 green onions, chopped (for garnish)
• 1 tbsp sesame seeds (for garnish)

Instructions:

1. Prepare the Brisket: In a small bowl, combine soy sauce, sesame oil, rice vinegar, gochujang, brown sugar, garlic, ginger, and black pepper. Mix well to create the marinade.
2. Marinate the Brisket: Place the brisket in a large resealable bag or shallow dish and pour the marinade over it. Let it marinate in the refrigerator for at least 4 hours, or overnight for more flavor.
3. Slow Cook the Brisket: Preheat your oven to 300°F (150°C). Roast the brisket for 4-5 hours, or until it reaches an internal temperature of 190°F (88°C). Baste the brisket with the marinade every hour to keep it moist.
4. Rest and Slice: Let the brisket rest for 10 minutes before slicing it thinly against the grain.
5. Garnish and Serve: Garnish the brisket with chopped green onions and sesame seeds. Serve with steamed rice and kimchi for a complete meal.

Korean-style brisket with gochujang sauce is a flavorful twist on traditional brisket. The umami-packed sauce pairs perfectly with the smoky beef, making each bite a savory, spicy delight. This dish is ideal for those looking to explore new flavors and is sure to impress at any dinner gathering. Pair it with rice and pickled vegetables for a complete Korean-inspired meal.

Brisket and Beer Braised Stew

This Brisket and Beer Braised Stew is the perfect hearty, comforting dish for a chilly Friday evening. The brisket is slow-cooked with rich beer, onions, and root vegetables, resulting in a deep, savory flavor that pairs wonderfully with the tender meat. The beer adds a unique depth, making this stew a perfect balance of flavors for a cozy dinner.

Ingredients:

• 4 lb beef brisket, cut into large cubes
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and cut into chunks
• 3 parsnips, peeled and cut into chunks
• 2 potatoes, peeled and cut into cubes
• 1 bottle (12 oz) dark beer (such as stout or porter)
• 3 cups beef broth
• 2 sprigs thyme
• 2 sprigs rosemary
• Salt and pepper to taste

Instructions:

1. Brown the Brisket: Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the brisket cubes on all sides, then remove and set aside.
2. Sauté Vegetables: In the same pot, add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Add Beer and Broth: Pour in the dark beer and beef broth, stirring to scrape up any browned bits from the bottom of the pot.
4. Simmer the Stew: Return the brisket to the pot and add the carrots, parsnips, potatoes, thyme, and rosemary. Bring the mixture to a simmer, then cover and cook on low heat for 3-4 hours, or until the brisket is tender and the flavors meld together.
5. Serve: Season the stew with salt and pepper to taste. Serve hot with crusty bread for a complete meal.

This Brisket and Beer Braised Stew is a rich and flavorful dish that’s perfect for warming up on a cool evening. The beer infuses the brisket and vegetables with a deep, savory flavor, while the slow cooking ensures that the meat is incredibly tender. Paired with crusty bread, it’s the ultimate comfort food for your Friday dinner.

Spicy Mango Brisket Tacos

These Spicy Mango Brisket Tacos combine tender, slow-cooked brisket with a sweet and spicy mango salsa for a tropical twist on traditional tacos. The brisket’s smoky richness pairs perfectly with the tangy heat of the salsa, making each bite a flavorful, exciting experience. Perfect for a Friday night dinner with a bit of flair.

Ingredients:

• 4 lb beef brisket
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 small flour tortillas
• 1 large ripe mango, peeled and diced
• 1/2 red onion, finely diced
• 1 jalapeño, minced
• Juice of 1 lime
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Brisket: Rub the brisket with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Let it sit for at least 30 minutes.
2. Slow Cook the Brisket: Cook the brisket in a slow cooker on low for 6-8 hours, or until tender and easily shredded.
3. Make the Mango Salsa: While the brisket cooks, combine the diced mango, red onion, jalapeño, lime juice, cilantro, salt, and pepper in a bowl. Stir gently to combine.
4. Assemble the Tacos: Once the brisket is done, shred it with two forks. Warm the tortillas and fill each one with a generous amount of brisket, then top with mango salsa.
5. Serve: Serve the tacos immediately with extra lime wedges on the side.

Spicy Mango Brisket Tacos are a unique and vibrant way to enjoy brisket. The smoky meat pairs beautifully with the sweet and spicy salsa, creating a dish that’s full of contrast and flavor. These tacos are perfect for a casual Friday dinner or taco night, offering a fresh and exciting twist on a classic favorite.

Coffee and Brown Sugar Crusted Brisket

This Coffee and Brown Sugar Crusted Brisket combines the bold flavors of coffee and brown sugar to create a sweet, savory crust on the beef. The brisket is slow-roasted to tender perfection, and the coffee adds a rich depth of flavor that enhances the natural taste of the meat. This recipe is perfect for those looking for a sophisticated yet simple brisket option for Friday dinner.

Ingredients:

• 5 lb beef brisket
• 2 tbsp olive oil
• 2 tbsp ground coffee (preferably dark roast)
• 1/4 cup brown sugar
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup beef broth

Instructions:

1. Prepare the Rub: In a small bowl, combine ground coffee, brown sugar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2. Rub the Brisket: Rub the brisket evenly with the olive oil, then coat it with the coffee and brown sugar mixture.
3. Roast the Brisket: Preheat your oven to 300°F (150°C). Place the brisket in a roasting pan and pour the beef broth into the bottom of the pan. Cover with foil and roast for 4-5 hours, or until the brisket reaches an internal temperature of 195°F (90°C).
4. Rest and Slice: Let the brisket rest for 15 minutes before slicing it thinly against the grain.
5. Serve: Serve the brisket with a drizzle of the pan juices for extra flavor.

The Coffee and Brown Sugar Crusted Brisket offers a unique twist on traditional brisket, bringing out rich, deep flavors with the combination of coffee and brown sugar. The result is a tender, flavorful dish that’s perfect for a Friday dinner or any special occasion. Pair it with roasted vegetables or mashed potatoes for a comforting and satisfying meal.

Note: More recipes are coming soon!