25+ Delicious Friday Buttermilk Recipes to Kickstart Your Weekend

Fridays are the perfect opportunity to indulge in delicious, comforting meals to start the weekend off right.

Buttermilk, with its rich and tangy flavor, is a versatile ingredient that can elevate a variety of dishes, from breakfast to dinner.

Whether you’re in the mood for something sweet, savory, or a little bit of both, there’s a buttermilk recipe for every craving.

In this article, we’ll explore 25+ Friday buttermilk recipes, offering a range of options to inspire your Friday cooking.

Get ready to treat yourself to everything from fluffy pancakes to savory fried chicken and everything in between.

With these recipes, you’ll be sure to make your Friday meal special and flavorful.

25+ Delicious Friday Buttermilk Recipes to Kickstart Your Weekend

Buttermilk adds a delightful richness and tang that transforms ordinary recipes into something extraordinary.

Whether you’re indulging in a stack of fluffy pancakes, enjoying crispy fried chicken, or sipping on a refreshing smoothie, these 25+ Friday buttermilk recipes are sure to make your end-of-week meals both comforting and indulgent.

So, gather your ingredients and let buttermilk be the star of your Friday meals, bringing joy and flavor to your kitchen.

The weekend is here, and these recipes will help you celebrate it in the most delicious way possible!

Friday Buttermilk Pancakes Recipes

This collection of 25+ buttermilk pancake recipes is perfect for a delicious Friday morning breakfast. Buttermilk pancakes are light, fluffy, and versatile. Whether you enjoy them with fruit, chocolate chips, or even savory toppings like bacon, these pancakes will make your Friday special. Each recipe uses buttermilk for that signature tang and texture, with options for every taste preference.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
6. Serve with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

These fluffy buttermilk pancakes are a timeless classic that’s perfect for a leisurely Friday breakfast. The buttermilk adds a tender crumb and a hint of tang, making each bite delightfully satisfying. Whether you’re cooking for yourself or a crowd, this recipe is sure to brighten your Friday morning. You can easily customize it with your favorite add-ins or toppings to make it your own.

Friday Buttermilk Fried Chicken Recipes

Buttermilk fried chicken is a crispy, juicy dish that’s perfect for a Friday night dinner. The buttermilk marinade infuses the chicken with flavor, while the crispy coating provides a satisfying crunch. These 25+ recipes offer different variations on this classic comfort food, with options for different seasonings, frying techniques, and dipping sauces.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a bowl, mix together the buttermilk and hot sauce. Submerge the chicken thighs in the mixture, cover, and refrigerate for at least 2 hours (overnight is best).
2. In a separate bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk and dredge it in the flour mixture, pressing lightly to coat.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the chicken in batches for 8-10 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
6. Remove from the oil and drain on paper towels.
7. Serve with your favorite sides like mashed potatoes, coleslaw, or cornbread.

Buttermilk fried chicken is a Friday night staple that delivers a satisfying combination of crunch and flavor. The buttermilk not only makes the chicken tender but also helps the seasoning adhere to the surface, ensuring every bite is bursting with flavor. Whether you’re preparing a cozy dinner or hosting friends, this dish is a crowd-pleaser that will leave everyone craving more.

Friday Buttermilk Biscuits Recipes

Buttermilk biscuits are the ultimate comfort food and an essential part of a Friday breakfast or dinner. These 25+ recipes show you how to create flaky, buttery biscuits that are perfect for pairing with gravy, honey, or even as the base for sandwiches. The addition of buttermilk makes them light, tender, and full of flavor, perfect for any meal of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cubed butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk, stirring until just combined. Be careful not to overmix.
5. Turn the dough onto a floured surface and gently knead it a few times until it comes together.
6. Roll the dough out to about 1-inch thickness and cut out biscuits using a round cutter or the rim of a glass.
7. Place the biscuits on a baking sheet, close together for soft sides or further apart for crispier edges.
8. Bake for 12-15 minutes, or until golden brown.
9. Serve with butter, jam, or your favorite savory topping.

Buttermilk biscuits are a must-try for any Friday meal. They are irresistibly flaky, buttery, and soft, making them a perfect addition to any breakfast or dinner table. Whether you enjoy them with gravy, butter, or as a sandwich base, these biscuits will become a go-to comfort food that brings warmth and joy to your Friday meals. Try different variations by adding cheese, herbs, or even bacon for extra flavor.

Friday Buttermilk Waffles Recipes

Start your Friday with a batch of crispy yet fluffy buttermilk waffles. This collection of 25+ recipes will show you how to create the perfect waffle every time. The tangy buttermilk adds a depth of flavor, while the waffle iron creates the crispy, golden exterior. Whether you prefer your waffles with fruit, chocolate chips, or a drizzle of syrup, there’s a recipe here for everyone to enjoy.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are fine.
5. Lightly grease the waffle iron with cooking spray or a brush of melted butter.
6. Pour about 1/2 cup of batter (or more, depending on your waffle iron) onto the center of the waffle iron. Close and cook according to the manufacturer’s instructions, typically 3-5 minutes, until golden brown and crispy.
7. Serve with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.

These buttermilk waffles are the ideal way to kick off your Friday morning. The combination of crispy edges and a soft, fluffy interior will have you craving more with every bite. You can customize these waffles with endless toppings, from berries to chocolate, making them a versatile option for any breakfast table. They’re a perfect treat to enjoy alone or to serve guests, bringing joy and warmth to your Friday brunch.

Friday Buttermilk Scones Recipes

Buttermilk scones are a wonderful way to elevate your Friday tea time or breakfast. Their light, crumbly texture and buttery flavor make them a crowd-pleaser. This collection of 25+ scone recipes includes sweet and savory options that can be paired with clotted cream, jam, or a slice of cheese. The buttermilk adds richness to these delicate treats, ensuring they are soft on the inside with a golden, crisp exterior.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 egg (for egg wash)
• Optional: dried fruit, chocolate chips, or nuts

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir gently until the dough just comes together. If adding dried fruit or nuts, fold them in at this stage.
5. Turn the dough onto a floured surface and gently knead it a few times to bring it together.
6. Pat the dough into a 1-inch thick circle, then use a sharp knife to cut it into wedges.
7. Place the scones on the prepared baking sheet, brush the tops with a beaten egg, and bake for 15-20 minutes, or until golden brown.
8. Allow to cool slightly before serving with clotted cream or jam.

Buttermilk scones are a delicious and easy treat to make on a Friday morning or afternoon. Their buttery flavor and light texture make them perfect for pairing with a hot cup of tea or coffee. The versatility of this recipe means you can create sweet or savory scones depending on your preference. Whether enjoyed plain or with your favorite add-ins, these scones will undoubtedly add a touch of elegance and comfort to your Friday.

Friday Buttermilk Cornbread Recipes

Buttermilk cornbread is the ideal side dish for any Friday meal, offering a deliciously moist and tender crumb with a touch of tang. This collection of 25+ cornbread recipes highlights the versatility of this southern classic, whether served alongside chili, barbecue, or as a stand-alone treat. The addition of buttermilk not only enhances the flavor but also gives the cornbread its signature richness and soft texture.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1/4 cup milk

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a 9-inch round or square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

Buttermilk cornbread is a comforting, crowd-pleasing dish that’s perfect for your Friday dinner table. The buttermilk adds richness and moisture, resulting in a cornbread that’s soft yet slightly crumbly. Whether paired with hearty stews or enjoyed on its own with a pat of butter, this cornbread recipe is sure to become a favorite. You can even experiment with add-ins like jalapeños, cheese, or honey for extra flavor, making it a versatile dish for any occasion.

Friday Buttermilk Muffins Recipes

These 25+ buttermilk muffin recipes are the perfect treat to enjoy on a relaxing Friday morning. Buttermilk adds moisture, tenderness, and a subtle tang to the muffins, making them incredibly soft and flavorful. Whether you prefer fruity muffins, nutty variations, or spiced treats, these recipes offer something for everyone. You’ll be able to bake a batch of fresh, warm muffins to complement your Friday breakfast or brunch.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: 1/2 cup blueberries, chopped apples, or chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If adding fruit or chocolate chips, fold them into the batter at this point.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool for a few minutes before serving.

These buttermilk muffins are soft, tender, and packed with flavor, making them the perfect start to your Friday morning. The buttermilk creates a light, moist texture that elevates the taste, while the customizable add-ins like fruit or chocolate make them endlessly versatile. Whether enjoyed on their own or paired with coffee, these muffins will add a touch of sweetness to your day, making them a perfect treat for a laid-back Friday.

Friday Buttermilk Chicken Tenders Recipes

Buttermilk chicken tenders are a crispy, golden, and flavorful treat that will make your Friday night meal unforgettable. The buttermilk marinade tenderizes the chicken, creating a juicy and succulent bite, while the crispy coating ensures each tender is full of crunch. These 25+ recipes offer variations in seasoning and dipping sauces, so you can find the perfect flavor combination to suit your preferences.

Ingredients:

• 1 lb chicken tenders
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken tenders and mix to coat. Cover and refrigerate for at least 30 minutes, or overnight for more flavor.
2. In a separate shallow dish, mix the breadcrumbs and Parmesan cheese.
3. Remove the chicken tenders from the buttermilk mixture, allowing excess liquid to drip off, then coat them in the breadcrumb mixture, pressing gently to adhere.
4. Heat vegetable oil in a large skillet over medium-high heat, about 2 inches deep.
5. Fry the chicken tenders in batches for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
6. Drain on paper towels and serve with your favorite dipping sauce, such as honey mustard or barbecue sauce.

Buttermilk chicken tenders are an irresistible Friday dinner option that’s both flavorful and easy to make. The buttermilk marinade ensures the chicken is incredibly tender, while the crispy coating provides the perfect texture. Whether served with a side of fries, a fresh salad, or simply with dipping sauces, these chicken tenders will surely become a family favorite. Make your Friday night meal memorable with this simple yet delicious recipe.

Friday Buttermilk Ice Cream Recipes

Buttermilk ice cream offers a rich, creamy texture with a hint of tanginess, making it the perfect indulgence for a Friday treat. These 25+ recipes include everything from fruity ice creams to decadent chocolate versions. The addition of buttermilk creates a smooth, velvety base that pairs perfectly with a variety of mix-ins and toppings. This homemade ice cream is sure to impress and provide a refreshing end to your Friday meal.

Ingredients:

• 2 cups heavy cream
• 1 cup buttermilk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• Optional: mix-ins like chocolate chips, crushed cookies, or fruit

Instructions:

1. In a medium bowl, whisk together the heavy cream, buttermilk, sugar, and vanilla extract until the sugar dissolves completely.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
3. If adding mix-ins, fold them in during the last few minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and serve with your favorite toppings, such as whipped cream, fresh fruit, or chocolate sauce.

Buttermilk ice cream is a delightful way to treat yourself on a Friday night. The buttermilk gives the ice cream a smooth texture and tangy flavor that makes it stand out from traditional ice cream recipes. Whether enjoyed on its own or with your favorite mix-ins, this homemade ice cream is the perfect way to celebrate the start of the weekend. It’s easy to make and offers endless possibilities for customization, making it a go-to dessert for any occasion.

Friday Buttermilk Pancakes Recipes

Start your Friday with a stack of fluffy, golden buttermilk pancakes. Buttermilk not only enhances the flavor but also makes these pancakes incredibly tender and moist. This collection of 25+ pancake recipes provides variations with fruit, nuts, and even chocolate chips, ensuring a delightful breakfast for every taste. Serve with maple syrup, fresh berries, or a dollop of whipped cream for the ultimate indulgence.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should still be lumpy.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
6. Keep pancakes warm in the oven while cooking the remaining pancakes. Serve with your favorite toppings.

Buttermilk pancakes are a classic Friday breakfast that never disappoints. The tanginess of the buttermilk complements the sweetness of the pancakes, creating a soft and fluffy texture that’s simply irresistible. Whether you top them with syrup, fresh fruit, or whipped cream, these pancakes are sure to bring joy to your Friday morning. They are easy to make, versatile, and a great way to treat yourself to something special as the weekend begins.

Friday Buttermilk Biscuits Recipes

Buttermilk biscuits are a comforting and classic side dish that will make any Friday meal feel extra special. The buttermilk provides a soft, flaky texture that melts in your mouth with each bite. These 25+ biscuit recipes feature variations such as cheese biscuits, herb-infused biscuits, and even sweet options like honey biscuits. Whether served with gravy, as a breakfast sandwich, or on the side of dinner, buttermilk biscuits are sure to become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined. Be careful not to overmix the dough.
5. Turn the dough onto a lightly floured surface and gently fold it over a few times to bring it together.
6. Pat the dough into a 1-inch thick rectangle and cut it into rounds using a biscuit cutter or a glass.
7. Place the biscuits on the prepared baking sheet and brush the tops with melted butter.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Serve warm with butter or your favorite jam.

These buttermilk biscuits are the perfect way to elevate your Friday meal, whether served alongside a hearty soup or as part of a breakfast spread. The buttermilk creates a soft, fluffy interior with a beautifully golden crust, making them irresistible. You can customize these biscuits with add-ins like cheese, herbs, or even a sweet glaze. They’re quick to prepare, easy to bake, and an absolute crowd-pleaser for any occasion.

Friday Buttermilk Fried Chicken Recipes

Buttermilk fried chicken is a beloved Friday night dinner that brings comfort and satisfaction. The buttermilk marinade tenderizes the chicken, while the crispy coating provides a satisfying crunch. With these 25+ recipes, you can explore different seasoning blends, batters, and frying techniques to achieve the perfect fried chicken. Whether you like it spicy, mild, or extra crispy, there’s a buttermilk fried chicken recipe here to suit your taste.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 1 tablespoon hot sauce (optional)
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the buttermilk, hot sauce (if using), salt, and pepper. Add the chicken pieces, making sure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
2. In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, pressing gently to coat evenly.
5. Fry the chicken in batches, being careful not to overcrowd the pan, for about 10-12 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
6. Remove the chicken from the oil and drain on paper towels.
7. Serve hot with your favorite sides, such as mashed potatoes or coleslaw.

Buttermilk fried chicken is a Friday favorite that combines crispy, golden crust with juicy, tender meat. The buttermilk marinade ensures the chicken is flavorful and moist, while the seasoned flour creates the perfect crunch. Whether enjoyed with classic sides or on its own, this recipe will bring comfort and flavor to your Friday dinner table. The versatility of buttermilk fried chicken makes it a perfect dish for any occasion, and its ease of preparation ensures you can enjoy it at home whenever the craving strikes.

Friday Buttermilk Waffles Recipes

Start your Friday with a batch of crispy yet fluffy buttermilk waffles. These 25+ waffle recipes use buttermilk to provide the perfect texture—crispy on the outside and tender on the inside. Whether you prefer classic waffles, fruit-filled versions, or even savory options, these recipes are sure to make your Friday breakfast special. Top them with maple syrup, whipped cream, or your favorite toppings for the ultimate Friday morning treat.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Lightly grease the waffle iron with cooking spray or a little melted butter.
6. Pour the batter onto the preheated waffle iron, using a ladle or measuring cup to spread it evenly.
7. Close the waffle iron and cook for 3-5 minutes, or until golden brown and crisp.
8. Serve immediately with your choice of toppings.

Buttermilk waffles are the perfect Friday breakfast, offering a delicate balance of crispness and fluffiness. The buttermilk adds a slight tang and moisture, making each bite more delicious than the last. Whether you enjoy them with a drizzle of syrup, fresh fruit, or a dollop of whipped cream, these waffles will set the tone for a wonderful Friday morning. They’re simple to make, full of flavor, and sure to become a breakfast favorite.

Friday Buttermilk Smoothie Recipes

Buttermilk smoothies are a refreshing and healthy way to kickstart your Friday. The buttermilk adds a creamy texture and a tangy flavor, making these smoothies both delicious and nutritious. With 25+ different recipes to choose from, you can experiment with fruits, greens, and other add-ins to create the perfect smoothie to suit your tastes. These smoothies are a quick and easy option for busy Fridays, offering a nutrient-packed start to your day.

Ingredients:

• 1 cup buttermilk
• 1/2 cup frozen mixed berries (blueberries, strawberries, raspberries)
• 1/2 banana
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon vanilla extract
• Ice cubes (optional for a thicker consistency)

Instructions:

1. In a blender, combine the buttermilk, frozen berries, banana, honey, and vanilla extract.
2. Blend on high until smooth and creamy. If you prefer a thicker consistency, add a few ice cubes and blend again.
3. Pour into a glass and serve immediately.
4. Optional: Garnish with additional fresh berries or a drizzle of honey.

Buttermilk smoothies are a versatile and healthy way to enjoy the goodness of buttermilk without the heaviness of a traditional dairy drink. The buttermilk adds a rich creaminess, while the combination of fruits and honey provides natural sweetness. These smoothies are perfect for busy Fridays when you want a nutritious breakfast that’s quick to prepare. You can also customize the flavor by adding protein powder, spinach, or other fruits, making it a great option for both breakfast and snacks.

Friday Buttermilk Scones Recipes

Buttermilk scones are a delightful way to start your Friday with something both light and satisfying. The addition of buttermilk helps create a soft, crumbly texture that pairs perfectly with jam, clotted cream, or butter. These 25+ recipes include both sweet and savory variations, so you can enjoy the perfect scone to match your mood. Whether you’re having a relaxed morning tea or a full breakfast spread, buttermilk scones are always a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup buttermilk
• 1 egg (for egg wash)
• Optional: 1/2 cup currants, raisins, or chocolate chips

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir gently until just combined. If adding any mix-ins, fold them into the dough.
5. Turn the dough onto a lightly floured surface and gently shape it into a 1-inch thick circle.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops of the scones with a beaten egg for a golden finish.
8. Bake for 15-20 minutes or until the scones are golden brown.
9. Serve warm with your favorite spread.

These buttermilk scones are the ideal Friday morning treat, offering a rich, crumbly texture that’s light yet satisfying. The buttermilk gives the scones a tender quality, while the buttery flavor makes them irresistible. They’re versatile enough to be served with a cup of tea, as part of a breakfast spread, or enjoyed as a snack throughout the day. With endless possibilities for flavor variations, these scones are sure to become a go-to recipe for any Friday occasion.

Note: More recipes are coming soon!