35+ Delicious Friday Cabbage Recipes to Kickstart Your Weekend

Cabbage is a versatile vegetable that can be used in a wide array of dishes, making it a fantastic addition to your Friday meal repertoire.

Whether you’re looking for a quick side dish, a hearty main course, or a refreshing salad, cabbage is the perfect ingredient to explore.

Not only is it affordable and nutritious, but it also takes on a variety of flavors, from tangy and spicy to smoky and savory.

In this blog, we’ve rounded up 35+ delicious and creative cabbage recipes to spice up your Friday night dinners.

From traditional favorites like cabbage stir-fries and coleslaw to innovative dishes like cabbage fritters and stuffed cabbage rolls, you’ll find something for every palate.

These recipes are designed to be quick, easy, and full of flavor, perfect for a relaxed end-of-week meal.

Whether you’re cooking for one or feeding a family, cabbage can easily take center stage, providing a hearty and satisfying dish.

35+ Delicious Friday Cabbage Recipes to Kickstart Your Weekend

Cabbage is more than just a humble side dish—it’s a versatile and nutritious vegetable that can elevate any meal.

From crispy fritters and flavorful stir-fries to creamy soups and tangy salads, the possibilities are endless when it comes to cooking with cabbage.

With these 35+ Friday cabbage recipes, you’ll have plenty of delicious options to choose from for your next dinner.

Whether you’re looking to make a simple, quick meal or experiment with bold new flavors, cabbage will always be a satisfying and affordable choice.

So, get ready to enjoy a fun, flavorful Friday night with these cabbage-inspired dishes that are as easy to prepare as they are delicious.

Sweet and Tangy Coleslaw with Honey Dijon Dressing

Coleslaw is a classic dish that shines on any Friday table, offering a perfect balance of crunch, sweetness, and tanginess. This version features a honey Dijon dressing, making it a delightful side dish for barbecues, sandwiches, or as a light standalone salad. The combination of red and green cabbage not only looks appealing but also delivers a variety of textures and nutrients.

Ingredients:

• 2 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 medium carrot, shredded
• 1/4 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded green cabbage, red cabbage, carrot, and parsley. Mix well to combine.
2. In a smaller bowl, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Season with salt and pepper to taste. Adjust sweetness or tanginess by adding more honey or vinegar if desired.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold.

This Sweet and Tangy Coleslaw is a refreshing and colorful addition to your Friday meals. The honey Dijon dressing gives it a unique twist, making it stand out from traditional coleslaw recipes. Serve it alongside grilled meats or enjoy it as a crunchy topping for your favorite sandwiches.

Hearty Cabbage and Potato Soup

Warm up your Friday evening with a hearty bowl of cabbage and potato soup. This comforting dish is loaded with simple, wholesome ingredients and is perfect for a cozy dinner. With its rich flavors and creamy texture, this soup proves that cabbage can be the star of any meal.

Ingredients:

• 1 small head of green cabbage, chopped
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk (or plant-based alternative)
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.
2. Add the chopped cabbage and diced potatoes, stirring to combine.
3. Sprinkle with paprika, salt, and pepper. Cook for about 5 minutes, allowing the vegetables to release their flavors.
4. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
5. Stir in the milk and cook for another 5 minutes. Use an immersion blender to blend the soup partially, leaving some chunks for texture.
6. Adjust seasoning to taste and serve hot with crusty bread.

This Hearty Cabbage and Potato Soup is a fantastic choice for a comforting Friday meal. It’s easy to prepare, budget-friendly, and packed with flavors. Whether served as a starter or the main event, it’s sure to warm your heart and satisfy your taste buds.

Stir-Fried Cabbage with Garlic and Soy Sauce

For a quick and flavorful Friday dinner, this Stir-Fried Cabbage with Garlic and Soy Sauce is an excellent choice. This Asian-inspired dish is simple yet incredibly delicious, making it a perfect accompaniment to rice or noodles. The caramelized cabbage and bold garlic flavors come together beautifully.

Ingredients:

• 4 cups shredded green cabbage
• 3 cloves garlic, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp vegetable oil
• 1 tsp sesame seeds (optional)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced garlic and stir-fry until fragrant, about 1 minute.
3. Add the shredded cabbage to the skillet, tossing well to coat in the oil and garlic.
4. Drizzle with soy sauce and sesame oil, then sprinkle with sugar. Continue stir-frying until the cabbage is tender and slightly caramelized, about 5–7 minutes.
5. Remove from heat and garnish with sesame seeds if desired. Serve hot.

This Stir-Fried Cabbage with Garlic and Soy Sauce is a delightful way to enjoy cabbage on a Friday night. It’s quick to prepare, full of flavor, and pairs perfectly with a variety of main dishes. Its simplicity and bold taste make it a recipe you’ll want to revisit often.

Cabbage and Bacon Skillet

Cabbage and bacon come together in this savory skillet dish, perfect for a quick yet indulgent Friday meal. The smoky flavor of crispy bacon paired with tender cabbage creates a rich and satisfying side dish or main course. It’s an easy-to-make recipe that is both hearty and comforting, ideal for those busy evenings when you want something flavorful without a lot of fuss.

Ingredients:

• 4 slices bacon, chopped
• 1 small head of green cabbage, shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the skillet.
2. Add the olive oil to the skillet and heat over medium. Add the chopped onion and garlic, cooking until softened, about 3–4 minutes.
3. Add the shredded cabbage, smoked paprika, salt, and pepper. Stir well to combine, and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and lightly caramelized.
4. Stir the crispy bacon back into the cabbage mixture, adjusting seasoning to taste.
5. Serve immediately, either as a side dish or with a hearty protein.

The Cabbage and Bacon Skillet is a simple yet rich dish that combines smoky, crispy bacon with the natural sweetness of caramelized cabbage. It’s a crowd-pleaser and can easily be turned into a complete meal. Whether as a side or a main, it’s perfect for a Friday night feast.

Spicy Cabbage and Bean Tacos

These Spicy Cabbage and Bean Tacos are a vibrant, vegetarian twist on traditional tacos, packed with bold flavors and a spicy kick. Cabbage adds crunch and freshness, while seasoned black beans bring a hearty filling. Topped with a zesty salsa and a squeeze of lime, these tacos are perfect for a light yet flavorful Friday meal.

Ingredients:

• 1 small head of green cabbage, thinly sliced
• 1 can black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup salsa
• Lime wedges for serving
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the black beans, chili powder, cumin, cayenne pepper, salt, and pepper. Stir to combine and cook for 5–7 minutes until heated through.
2. In a separate pan, warm the tortillas over medium heat for about 1 minute on each side.
3. Assemble the tacos by placing a generous amount of seasoned black beans on each tortilla, followed by a handful of sliced cabbage.
4. Top with salsa and fresh cilantro. Serve with lime wedges for a burst of citrus.

These Spicy Cabbage and Bean Tacos offer a fresh, satisfying, and spicy alternative to traditional tacos. The crunchy cabbage and hearty black beans make for a filling yet light meal, and the spicy seasoning adds a kick that perfectly balances the freshness of the salsa and lime. This is a perfect dish for a meatless Friday meal that’s full of flavor.

Garlic Butter Cabbage Steaks

Garlic Butter Cabbage Steaks are a unique and delicious way to enjoy cabbage on a Friday night. The cabbage is sliced into thick steaks, roasted to golden perfection, and topped with a rich garlic butter sauce. This dish can be served as a side or a light main course and is an excellent way to transform simple cabbage into something extraordinary.

Ingredients:

• 1 head of green cabbage
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp fresh thyme or 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the cabbage into 1-inch thick steaks, making sure to keep the core intact to hold the slices together.
2. Arrange the cabbage steaks on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the cabbage steaks in the oven for 25–30 minutes, flipping halfway through, until golden and tender.
4. While the cabbage is roasting, melt the butter in a small pan over medium heat. Add the minced garlic and thyme, cooking for 1–2 minutes until fragrant.
5. Once the cabbage steaks are done, drizzle the garlic butter over them and garnish with fresh parsley, if desired. Serve immediately.

Garlic Butter Cabbage Steaks are a savory and elegant way to showcase cabbage. The golden, caramelized edges contrast beautifully with the rich, garlicky butter sauce, making this dish irresistible. Whether as a side or a main, it’s a standout dish that’s both delicious and visually impressive for a Friday dinner.

Cabbage and Sausage Skillet

This Cabbage and Sausage Skillet is the ultimate comfort food, combining savory sausage with tender cabbage in a simple one-pan meal. The dish is flavored with onions, garlic, and a hint of seasoning, creating a hearty and satisfying dinner that is perfect for a busy Friday night. This recipe is quick to prepare, making it an ideal choice for those seeking a flavorful meal with minimal effort.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 cups shredded green cabbage
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1/2 cup chicken broth (or water)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5–7 minutes, or until browned and crispy.
2. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
3. Stir in the shredded cabbage, paprika, cayenne pepper (if using), salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Pour in the chicken broth, cover the skillet, and simmer for 10–15 minutes, or until the cabbage is tender and the flavors have melded together.
5. Serve hot, and garnish with fresh herbs or a squeeze of lemon if desired.

This Cabbage and Sausage Skillet is an easy, flavorful dish that combines smoky sausage with tender cabbage in a delicious, one-pan meal. It’s filling, simple to make, and perfect for a satisfying Friday night dinner. With minimal ingredients and a quick cooking time, it’s sure to become a weeknight favorite.

Cabbage and Apple Slaw with Apple Cider Vinegar Dressing

This Cabbage and Apple Slaw with Apple Cider Vinegar Dressing is a light and refreshing dish that combines the crunch of cabbage with the sweetness of apples and the tang of apple cider vinegar. The addition of mustard and honey in the dressing provides a delicious balance of sweetness and acidity, making this slaw a perfect side dish for your Friday meals, especially alongside grilled meats or sandwiches.

Ingredients:

• 2 cups shredded green cabbage
• 1 large apple, julienned (preferably Granny Smith for tartness)
• 1/4 cup red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the shredded cabbage, apple slices, and red onion.
2. In a separate small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving. Serve chilled.

This Cabbage and Apple Slaw with Apple Cider Vinegar Dressing is a vibrant, healthy, and tangy addition to your Friday spread. The crisp cabbage and sweet apples pair wonderfully with the sharp vinegar-based dressing, offering a balance of flavors that will brighten up any meal. It’s an easy, make-ahead recipe that adds a fresh crunch to your table.

Cabbage Stir-Fry with Tofu and Peanut Sauce

This Cabbage Stir-Fry with Tofu and Peanut Sauce is a flavorful and nutritious vegetarian dish that brings together the freshness of cabbage with the creamy richness of peanut sauce. Tofu adds a satisfying protein boost, while the stir-fried cabbage provides a slight crunch, making this an excellent choice for a light and satisfying Friday dinner.

Ingredients:

• 1 small head of cabbage, shredded
• 1 block firm tofu, pressed and cubed
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/4 cup peanut butter
• 2 tbsp warm water (to thin the sauce)
• 1/2 tsp ginger, grated
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro for garnish

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown and crispy, about 5–7 minutes. Remove the tofu from the pan and set it aside.
2. In the same pan, add the shredded cabbage and stir-fry for about 3–4 minutes until it starts to soften.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, peanut butter, warm water, and grated ginger until smooth.
4. Add the tofu back into the skillet with the cabbage. Pour the peanut sauce over the mixture and toss to combine. Stir-fry for another 2–3 minutes until everything is evenly coated and heated through.
5. Garnish with chopped peanuts and fresh cilantro. Serve immediately with steamed rice or noodles.

This Cabbage Stir-Fry with Tofu and Peanut Sauce is a delicious, plant-based option for your Friday dinner. The creamy peanut sauce adds a unique depth of flavor, and the crispy tofu complements the tender cabbage perfectly. This dish is not only healthy but also quick and easy to make, making it a great weeknight meal option.

Cabbage and Carrot Fritters

These Cabbage and Carrot Fritters are crispy on the outside and tender on the inside, making them the perfect savory snack or side dish for your Friday night meal. The combination of cabbage and carrots offers a delightful balance of crunch and sweetness, while the seasoning brings out all the natural flavors. These fritters are easy to make, and they pair wonderfully with a creamy dipping sauce or a simple salad.

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 large egg
• 2 tbsp chopped green onions
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 cup vegetable oil (for frying)

Instructions:

1. In a large bowl, combine the shredded cabbage, carrots, flour, cornmeal, egg, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Heat the vegetable oil in a large skillet over medium heat.
3. Drop spoonfuls of the fritter mixture into the hot skillet, pressing them down gently to form patties. Cook for 3–4 minutes on each side, or until golden brown and crispy.
4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Serve warm with your favorite dipping sauce, such as sour cream or yogurt.

Cabbage and Carrot Fritters are a tasty and fun way to enjoy cabbage in a new form. The combination of crispy exteriors and soft interiors makes each bite a delightful experience. These fritters are perfect for a casual Friday meal, whether served as an appetizer, snack, or side dish alongside your favorite protein.

Cabbage and Mushroom Stir-Fry

This Cabbage and Mushroom Stir-Fry is a quick, light, and flavorful dish that makes an excellent Friday dinner. The earthy mushrooms and tender cabbage are stir-fried in a savory sauce that combines soy sauce, ginger, and garlic, creating a harmony of flavors. It’s an ideal option for a plant-based meal that doesn’t skimp on taste or satisfaction.

Ingredients:

• 2 cups sliced mushrooms (any variety)
• 1/2 small head of cabbage, shredded
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1/2 tsp grated ginger
• 2 cloves garlic, minced
• 2 tbsp vegetable oil (for stir-frying)
• 1/2 tsp chili flakes (optional, for heat)
• 2 tbsp chopped green onions (for garnish)

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced mushrooms and stir-fry for 3–4 minutes until they begin to release their moisture and brown.
2. Add the shredded cabbage, soy sauce, sesame oil, rice vinegar, ginger, garlic, and chili flakes (if using). Stir-fry for another 5–6 minutes until the cabbage is tender but still crisp.
3. Adjust seasoning with salt and pepper to taste. Garnish with green onions.
4. Serve immediately, either as a side dish or with steamed rice or noodles.

This Cabbage and Mushroom Stir-Fry is a quick and satisfying dish that’s packed with umami flavors from the mushrooms and the rich, tangy sauce. It’s light, healthy, and can be enjoyed as a standalone meal or paired with a side of grains. This dish is perfect for a flavorful and easy Friday dinner that doesn’t require a lot of preparation.

Cabbage and Chickpea Curry

This Cabbage and Chickpea Curry is a hearty, plant-based dish full of bold flavors. The combination of tender cabbage and protein-packed chickpeas is simmered in a rich, spiced curry sauce made with coconut milk and tomatoes. The spices, including turmeric, cumin, and coriander, elevate the dish and provide a warming, satisfying meal perfect for a cozy Friday night.

Ingredients:

• 1 small head of cabbage, shredded
• 1 can chickpeas, drained and rinsed
• 1 can coconut milk (full-fat or light)
• 1 can diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp coriander
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté for 4–5 minutes until the onion is softened and fragrant.
2. Add the curry powder, turmeric, cumin, and coriander. Stir and cook for another 1–2 minutes to toast the spices.
3. Add the shredded cabbage, chickpeas, coconut milk, and diced tomatoes (with their juices). Stir well to combine.
4. Bring to a simmer, cover, and cook for 15–20 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded together.
5. Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread.

Cabbage and Chickpea Curry is a comforting and nutritious dish that brings together rich flavors and spices in a deliciously creamy coconut milk base. This hearty curry is perfect for a Friday night dinner that’s both satisfying and healthy. The chickpeas add protein, while the cabbage absorbs all the wonderful spices, making every bite flavorful and nourishing.

Cabbage and Bacon Skillet

This Cabbage and Bacon Skillet is a delicious, hearty dish that brings together the smoky flavor of bacon with the tender crispiness of cabbage. The bacon renders its fat, infusing the cabbage with savory goodness. It’s a simple yet comforting meal that is perfect for a Friday evening. The dish is easy to make and pairs wonderfully with mashed potatoes or a slice of crusty bread.

Ingredients:

• 6 strips of bacon, chopped
• 4 cups shredded cabbage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil (optional)
• 1/4 cup chicken broth (or water)
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5–7 minutes. Remove the bacon and set it aside, leaving the bacon grease in the pan.
2. Add the diced onion to the skillet and sauté for 3–4 minutes, until softened. Add the garlic and cook for another 1–2 minutes until fragrant.
3. Add the shredded cabbage to the skillet, and stir to combine. Season with smoked paprika, salt, and pepper.
4. Pour in the chicken broth, cover the skillet, and cook for 10–12 minutes, stirring occasionally, until the cabbage is tender.
5. Stir the crispy bacon back into the skillet. Taste and adjust seasoning if needed.
6. Garnish with fresh parsley and serve hot.

The Cabbage and Bacon Skillet is a crowd-pleasing dish that’s savory, flavorful, and perfect for a cozy Friday night. The crispy bacon adds a wonderful smoky richness to the tender cabbage, and the simple seasonings really allow the ingredients to shine. This dish is filling enough to stand on its own or can be paired with sides like mashed potatoes for a more complete meal.

Spicy Cabbage and Potato Soup

This Spicy Cabbage and Potato Soup is a comforting and hearty dish that offers a little kick of heat. The combination of tender cabbage, creamy potatoes, and spicy seasonings makes it a warming and satisfying option for a Friday evening. The soup is easy to prepare and can be made in one pot, making it a great choice for busy nights when you still want something flavorful and nourishing.

Ingredients:

• 4 cups shredded cabbage
• 2 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (adjust to taste)
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro or sour cream for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 3–4 minutes until softened.
2. Add the paprika, cumin, and cayenne pepper, stirring to coat the onions and garlic in the spices. Cook for another 1–2 minutes to release the flavors.
3. Add the diced potatoes, shredded cabbage, and vegetable broth. Bring to a boil.
4. Reduce heat, cover the pot, and let the soup simmer for 20–25 minutes, or until the potatoes are tender.
5. Season with salt and pepper to taste. If you prefer a thicker soup, mash some of the potatoes with a spoon or immersion blender to create a creamy texture.
6. Garnish with fresh cilantro or a dollop of sour cream before serving.

Spicy Cabbage and Potato Soup is a warming and hearty meal that is packed with flavor. The balance of spicy heat and the creamy texture of the potatoes make it a comforting choice for a cold Friday evening. It’s a simple yet satisfying dish that can be easily adapted to your heat preferences, making it a versatile option for any occasion.

Cabbage and Quinoa Salad with Lemon Dressing

This Cabbage and Quinoa Salad with Lemon Dressing is a light, refreshing, and healthy dish perfect for a Friday night. The hearty quinoa provides a protein boost, while the crisp cabbage adds crunch. Tossed in a tangy lemon dressing, this salad is a great side dish or light main meal for those looking for something quick, nutritious, and satisfying. The bright flavors make it a great option for those seeking something fresh after a long week.

Ingredients:

• 1 cup quinoa, cooked
• 2 cups shredded cabbage (green or purple)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked quinoa, shredded cabbage, cherry tomatoes, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

This Cabbage and Quinoa Salad with Lemon Dressing is a light and satisfying dish that’s perfect for a refreshing Friday dinner. The quinoa adds a hearty, protein-packed base, while the cabbage provides crunch and texture. The bright lemon dressing ties everything together, creating a fresh, flavorful salad that can stand alone or complement other dishes on your table.

Note: More recipes are coming soon!