30+ Easy Friday Casserole Recipes for Your Weekend Family Dinner

Friday nights are a time to unwind, relax, and enjoy a comforting meal with the family. After a busy week, nothing beats the convenience and satisfaction of a hearty casserole.

Casseroles are the perfect way to use simple ingredients to create a filling, flavorful dish that will feed everyone at the table.

Whether you prefer a meaty casserole, a cheesy veggie bake, or a creamy potato creation, there’s a casserole recipe for every taste and preference.

In this blog, we’re rounding up 30+ amazing Friday casserole recipes that will make your weekends stress-free and delicious.

Get ready to indulge in a variety of casseroles that will soon become your go-to meals for family dinners, potlucks, or even meal prep for the week ahead.

30+ Easy Friday Casserole Recipes for Your Weekend Family Dinner

Casseroles are the ultimate comfort food, and there’s no better time to enjoy them than on a Friday night.

With these 30+ Friday casserole recipes, you’ll never run out of ideas for quick, easy, and mouthwatering meals.

From savory sausage and potato casseroles to cheesy pasta bakes and vegetable-filled dishes, these recipes offer something for everyone.

Whether you’re cooking for a family gathering or just looking for a quick dinner after a busy week, these casseroles will ensure you have a satisfying and stress-free meal.

Try them out, and let these casseroles become a regular part of your Friday night dinner routine!

Easy Cheesy Chicken Casserole

This creamy, cheesy chicken casserole is perfect for a Friday night dinner. Packed with tender chicken, a rich cheesy sauce, and a crunchy topping, it’s a comfort food that the whole family will love. You can prep it ahead of time and pop it in the oven just before dinner. This casserole combines the best of cheesy indulgence with the protein-packed goodness of chicken, making it a well-rounded meal for the week.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Add the shredded chicken and mix until evenly coated.
4. Transfer the chicken mixture to a greased 9×13-inch baking dish and spread it out evenly.
5. Sprinkle shredded cheddar cheese and grated parmesan on top of the casserole.
6. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture over the top of the casserole for a crispy, golden finish.
7. Bake for 25-30 minutes or until the top is golden and bubbly.
8. Remove from the oven and let it sit for 5 minutes before serving.

This Easy Cheesy Chicken Casserole is a guaranteed hit for your Friday dinner. The creamy chicken filling combined with the melted cheese and crispy breadcrumb topping creates a delicious contrast in textures. The dish is incredibly versatile and can be made in advance, making it an excellent choice for busy days. Whether served with a side salad or steamed vegetables, it’s a meal that brings comfort and satisfaction to your table every time.

Beef and Potato Casserole

This hearty beef and potato casserole is perfect for a cozy Friday dinner. It’s a one-dish meal filled with tender ground beef, creamy mashed potatoes, and a blend of spices that elevate the flavor. It’s an excellent choice for families or anyone looking for a filling and satisfying meal. The layers of beef and potatoes bake together beautifully, making each bite a perfect combination of rich flavors.

Ingredients:

• 1 lb ground beef
• 4 large potatoes, peeled and sliced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat, then add the diced onions and minced garlic. Cook for another 2 minutes, until the onions are soft.
3. Stir in the beef broth, paprika, salt, and pepper. Simmer for 5 minutes until the sauce thickens slightly.
4. In a separate pot, boil the sliced potatoes until tender, about 10 minutes. Drain the potatoes and mash them with sour cream and a pinch of salt.
5. In a greased 9×13-inch baking dish, layer the mashed potatoes first, then the beef mixture.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake the casserole for 20 minutes or until the cheese is melted and bubbly.
8. Let the casserole rest for 5 minutes before serving.

Beef and Potato Casserole is the perfect comfort food for any Friday evening. The tender ground beef and creamy mashed potatoes, coupled with a sprinkle of cheese, make it a crowd-pleasing meal that’s both filling and flavorful. It’s an easy-to-make dish that brings together simple ingredients to create a satisfying and delicious dinner. With minimal preparation and maximum flavor, this casserole is a great way to end the workweek on a cozy note.

Veggie-Packed Italian Casserole

For a lighter, veggie-filled option, this Italian casserole is bursting with flavor and packed with wholesome vegetables. Combining zucchini, bell peppers, tomatoes, and onions, this casserole brings a delicious twist to your traditional Friday night meals. With a medley of spices and mozzarella cheese, it’s a comforting and healthy dish that will satisfy both vegetarians and meat lovers alike.

Ingredients:

• 2 zucchinis, sliced
• 1 bell pepper, diced
• 1 onion, chopped
• 1 can diced tomatoes (14.5 oz)
• 1 cup marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the zucchini, bell pepper, and onion over medium heat for 5-7 minutes, until softened.
3. Stir in the diced tomatoes, marinara sauce, oregano, basil, and garlic powder. Simmer for 5 minutes to allow the flavors to meld.
4. In a greased 9×13-inch baking dish, layer the vegetable mixture.
5. Sprinkle shredded mozzarella and grated parmesan cheese evenly over the top.
6. Bake for 25 minutes, or until the cheese is melted and the casserole is bubbly.
7. Allow the casserole to cool for a few minutes before serving.

This Veggie-Packed Italian Casserole is the ideal dish for a Friday night when you want something flavorful and nourishing. With an abundance of fresh vegetables and savory Italian spices, this casserole offers a delightful burst of taste in every bite. The melted mozzarella and parmesan provide the perfect cheesy finish, making it a comforting option for anyone craving a healthier yet indulgent dish. Serve it with a side of garlic bread or a light salad for a complete meal that’s both delicious and satisfying.

Creamy Spinach and Artichoke Casserole

For a rich and creamy Friday dinner, this Spinach and Artichoke Casserole is a fantastic option. Packed with the earthy flavors of spinach and artichokes, smothered in a velvety sauce of cream cheese, sour cream, and parmesan, this casserole is a true crowd-pleaser. It’s a perfect side dish or a main course when paired with a light salad or some garlic bread, making it a versatile and satisfying meal.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and parmesan cheese. Stir until smooth.
3. Add the thawed spinach and chopped artichokes to the mixture and stir until well combined. Season with garlic powder, salt, and pepper to taste.
4. Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
5. Top with shredded mozzarella cheese and bake for 20-25 minutes or until the top is golden and bubbly.
6. Let the casserole sit for a few minutes before serving.

This Creamy Spinach and Artichoke Casserole is a decadent treat that’s perfect for a cozy Friday night. The combination of rich cheeses and the hearty spinach and artichokes makes for a satisfying dish that can be served as a side or a main course. The cheesy, creamy texture will melt in your mouth, and the flavors are comforting and indulgent. It’s a great way to enjoy vegetables in a deliciously different way!

Chicken and Rice Casserole with Broccoli

This Chicken and Rice Casserole with Broccoli is a comforting, one-pot meal that’s perfect for busy Friday nights. With tender chicken, creamy rice, and nutritious broccoli, all baked in a savory sauce, this dish offers a complete dinner with minimal effort. It’s a great choice for families looking for a wholesome meal that’s easy to prepare but packed with flavor.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice
• 2 cups broccoli florets, steamed
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, rice, steamed broccoli, cream of mushroom soup, sour cream, chicken broth, onion powder, salt, and pepper. Stir until the ingredients are evenly combined.
3. Grease a 9×13-inch baking dish with olive oil and transfer the chicken mixture into the dish, spreading it out evenly.
4. Top the casserole with shredded cheddar cheese.
5. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the casserole is heated through.
6. Remove the foil and bake for an additional 5 minutes to brown the cheese on top.
7. Let the casserole cool for a few minutes before serving.

This Chicken and Rice Casserole with Broccoli is the ultimate comfort food for a Friday night. It’s simple, hearty, and full of flavor. The combination of tender chicken, creamy rice, and nutritious broccoli makes for a balanced and filling meal that’s both comforting and satisfying. The cheese on top adds a deliciously melty finish, making it a dish that’s sure to become a family favorite. It’s an easy, delicious way to wrap up the week!

Classic Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that never goes out of style. Perfect for a cozy Friday meal, this dish is made with canned tuna, egg noodles, peas, and a creamy sauce. It’s a one-dish wonder that’s hearty, filling, and packed with flavor. Whether you’re cooking for one or feeding a family, this casserole is quick to prepare and even easier to enjoy.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained
• 3 cups cooked egg noodles
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/4 cup breadcrumbs
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the tuna, cooked egg noodles, frozen peas, cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir to combine.
3. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
4. Sprinkle the shredded cheddar cheese over the casserole and top with breadcrumbs.
5. Drizzle melted butter over the breadcrumbs.
6. Bake the casserole for 20-25 minutes, or until the top is golden and bubbly.
7. Let it cool for a few minutes before serving.

Classic Tuna Noodle Casserole is the epitome of simple, comforting food. With its creamy sauce, hearty noodles, and flaky tuna, this casserole provides all the nostalgic flavors of a childhood favorite. The addition of peas gives it a pop of color and freshness, while the crispy breadcrumb topping adds a delightful crunch. This dish is incredibly versatile and easy to customize with your favorite ingredients, making it a go-to recipe for any busy Friday evening.

Baked Ziti Casserole

Baked Ziti is a beloved Italian-American dish that makes the perfect Friday night dinner. This casserole is a simple yet hearty combination of pasta, marinara sauce, Italian sausage, and plenty of melted cheese. It’s incredibly easy to prepare and can be made ahead of time, making it an excellent option for a stress-free end to the week. The layers of pasta and cheese bake to perfection, creating a comforting and delicious dish everyone will love.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, crumbled
• 2 cups marinara sauce
• 1 (15 oz) container ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions. Drain and set aside.
3. In a large skillet, cook the crumbled Italian sausage over medium heat until browned and cooked through. Drain excess fat.
4. Stir in the marinara sauce, basil, oregano, garlic powder, salt, and pepper. Simmer for 5 minutes to let the flavors meld together.
5. In a large mixing bowl, combine the cooked pasta with the sausage sauce mixture and ricotta cheese. Stir until well combined.
6. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish with chopped parsley before serving.

Baked Ziti Casserole is an Italian classic that never disappoints. The hearty combination of pasta, savory sausage, and melted cheese makes for a filling and satisfying meal that’s perfect for a relaxed Friday night. The richness of the ricotta and the layers of mozzarella create a beautifully cheesy dish, while the marinara sauce ties everything together. This casserole is simple enough for busy nights but delicious enough for any occasion, offering the comfort of homemade Italian food with minimal effort.

Sweet Potato and Black Bean Casserole

This Sweet Potato and Black Bean Casserole is a wholesome and flavorful vegetarian option for your Friday night meal. With layers of roasted sweet potatoes, black beans, corn, and a spiced tomato sauce, this casserole is both filling and nutritious. The sweet potatoes provide a rich, earthy flavor, while the black beans add protein and heartiness. Topped with cheese and baked until bubbly, this casserole is a satisfying, healthy dish everyone will enjoy.

Ingredients:

• 3 medium sweet potatoes, peeled and diced
• 1 can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
3. While the sweet potatoes are roasting, combine the black beans, corn, diced tomatoes, cumin, chili powder, paprika, and garlic powder in a large bowl. Stir to mix.
4. Once the sweet potatoes are done, add them to the bean and corn mixture and stir gently to combine.
5. Transfer the mixture into a greased 9×13-inch baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake for 15-20 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh cilantro before serving.

Sweet Potato and Black Bean Casserole is a nutritious and delicious dish that’s perfect for a Friday night. With its combination of hearty sweet potatoes, protein-packed black beans, and fresh vegetables, it offers a wholesome and satisfying meal. The melty cheese topping adds an indulgent touch, while the spices bring a burst of flavor. This casserole is not only vegetarian but also rich in fiber and antioxidants, making it a healthy option that doesn’t sacrifice taste. It’s a great way to enjoy a filling, plant-based meal with minimal preparation.

Sausage and Peppers Casserole

Sausage and Peppers Casserole is a flavorful, filling dish that makes a great Friday night meal. With Italian sausage, sweet bell peppers, onions, and marinara sauce, this casserole has all the classic ingredients for a satisfying, hearty dinner. It’s a perfect choice for those who love the bold flavors of Italian sausage paired with the sweetness of peppers and onions. Topped with melted cheese, this dish is sure to be a hit.

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sausage links and cook until browned on all sides. Remove from the skillet, slice into bite-sized pieces, and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Sauté until they soften, about 5-7 minutes.
4. Add the cooked sausage back to the skillet with the peppers and onions, and pour in the marinara sauce. Stir in the oregano, basil, salt, and pepper. Simmer for 5 minutes to let the flavors meld.
5. Transfer the sausage and pepper mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.

Sausage and Peppers Casserole is a rich and savory dish that’s perfect for a Friday night feast. The combination of juicy sausage, sweet bell peppers, and tangy marinara sauce makes for a filling and flavorful casserole that everyone will love. The cheese topping adds an extra layer of comfort and richness. This dish is perfect when you want a meal that’s both hearty and easy to prepare, offering the bold flavors of Italian cuisine with minimal effort. Whether served on its own or with crusty bread, it’s a dish that satisfies every time.

Chicken Alfredo Casserole

Chicken Alfredo Casserole is the perfect Friday night comfort food, blending the creamy, rich flavors of Alfredo sauce with tender pieces of chicken and pasta. This dish is quick to make and can easily feed a crowd, making it a great option for a family meal. The combination of mozzarella, Parmesan, and the creamy sauce creates a rich and indulgent casserole that’s sure to become a weekly favorite. Serve it alongside a simple salad or some garlic bread for a complete meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 12 oz pasta (penne or rotini work well)
• 2 cups heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, and bring to a simmer. Let the mixture cook for 3-5 minutes, allowing it to thicken slightly.
5. Stir in the mozzarella cheese, Parmesan cheese, dried basil, salt, and pepper. Continue to cook, stirring constantly, until the cheese is melted and the sauce is smooth.
6. In a large bowl, combine the cooked pasta, shredded chicken, and Alfredo sauce. Stir gently to coat.
7. Transfer the mixture to a greased 9×13-inch baking dish. Top with additional mozzarella cheese.
8. Bake for 20-25 minutes, or until the top is golden and bubbly.
9. Garnish with chopped parsley before serving.

Chicken Alfredo Casserole is the epitome of creamy comfort food. The velvety Alfredo sauce envelops the pasta and chicken, creating a rich and satisfying meal that will please even the pickiest eaters. With its easy-to-follow steps and crowd-pleasing flavors, it’s an excellent dish to make for a relaxing Friday night dinner. The mozzarella and Parmesan provide the perfect cheesy finish, while the chicken adds a hearty protein element. This casserole is sure to be a repeat favorite in your dinner rotation.

Beef and Potato Casserole

Beef and Potato Casserole is a hearty and flavorful dish that’s perfect for a Friday night dinner. Layers of seasoned ground beef, tender potatoes, and a creamy sauce bake together to create a comforting and filling casserole. With the added richness of cheese and a savory herb blend, this dish will quickly become a go-to for busy nights. It’s an excellent way to enjoy a filling meal with minimal prep, making it the ultimate comfort food.

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup beef broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, chopped onion, and minced garlic, cooking until the beef is browned and the onions are softened. Drain excess fat.
3. Stir in the beef broth, dried thyme, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld.
4. In a greased 9×13-inch baking dish, layer the thinly sliced potatoes. Spread the beef mixture evenly over the potatoes.
5. In a small bowl, combine sour cream and milk. Pour this mixture over the beef and potato layers.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

Beef and Potato Casserole is the ultimate comfort food, bringing together tender potatoes, flavorful ground beef, and a creamy sauce in one dish. The layers of beef and potatoes soak up the savory broth, making each bite satisfying and hearty. The melted cheddar cheese topping adds a deliciously rich finish. Whether served with a side of vegetables or on its own, this casserole is the perfect choice for a filling and delicious Friday night dinner that’s easy to prepare and sure to satisfy.

Tuna Noodle Casserole

Tuna Noodle Casserole is a classic American dish that’s simple to prepare and incredibly satisfying. This retro comfort food combines tuna, egg noodles, peas, and a creamy sauce, all baked together to create a comforting casserole. It’s an ideal meal for a busy Friday, requiring only pantry staples and a bit of time in the oven. The crispy breadcrumb topping gives the dish a perfect finish, making it a go-to recipe for any family dinner.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained and flaked
• 12 oz egg noodles
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions, drain, and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, and black pepper. Stir until smooth.
4. Add the drained tuna, peas, and cooked egg noodles to the bowl, stirring gently to combine.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
7. Bake for 25-30 minutes, or until the casserole is hot and the breadcrumbs are golden brown.
8. Let the casserole cool for a few minutes before serving.

Tuna Noodle Casserole is a nostalgic dish that’s both simple and comforting. The creamy mushroom sauce pairs perfectly with the tender noodles, while the tuna and peas add flavor and texture to each bite. The buttery breadcrumb topping provides a crunchy contrast to the creamy interior. This casserole is a budget-friendly, family-friendly dish that’s perfect for a cozy Friday night. It’s easy to prepare, filling, and always a crowd-pleaser, making it a timeless favorite in many households.

Ham and Cheese Casserole

Ham and Cheese Casserole is a warm, cheesy, and savory dish that’s perfect for a comforting Friday night dinner. Packed with tender ham, pasta, and layers of melted cheese, this casserole is a crowd-pleaser that combines simple ingredients into something truly delicious. The creamy sauce adds richness to the dish, while the crunchy breadcrumb topping provides a delightful contrast. It’s a great way to use leftover ham and create a hearty, filling meal for the whole family.

Ingredients:

• 2 cups cooked ham, diced
• 12 oz elbow macaroni (or any pasta of choice)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to the package directions, drain, and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
4. Gradually add the milk and heavy cream, whisking constantly until the sauce thickens, about 5 minutes.
5. Stir in the Dijon mustard, garlic powder, salt, and pepper. Then add 1 cup of cheddar cheese and Parmesan cheese, stirring until the cheese melts and the sauce is smooth.
6. Add the diced ham and cooked pasta to the saucepan, stirring to combine everything evenly.
7. Transfer the mixture to a greased 9×13-inch baking dish.
8. Top with the remaining 1/2 cup of cheddar cheese and sprinkle breadcrumbs on top.
9. Bake for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
10. Let the casserole cool for a few minutes before serving.

Ham and Cheese Casserole is the ultimate comfort food for a Friday night dinner. The creamy, cheesy sauce perfectly complements the tender ham and pasta, making every bite rich and satisfying. The golden breadcrumb topping adds a delightful crunch that contrasts beautifully with the creamy interior. This casserole is simple to make yet incredibly flavorful, and it’s a great way to use up leftover ham. With its easy preparation and delicious results, it’s sure to become a family favorite for many Friday nights to come.

Veggie and Rice Casserole

Veggie and Rice Casserole is a vibrant, vegetarian dish that makes a perfect Friday night meal. Packed with colorful vegetables, rice, and a creamy sauce, this casserole is as satisfying as it is nutritious. The variety of vegetables adds a range of flavors, while the cheese and creamy sauce tie everything together. Whether you’re looking for a meatless meal or simply want to incorporate more veggies into your diet, this casserole is a great choice.

Ingredients:

• 1 cup uncooked rice (white or brown)
• 2 cups vegetable broth
• 1 cup broccoli florets
• 1 cup bell peppers, chopped
• 1 cup zucchini, sliced
• 1 cup carrots, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the rice according to package instructions, substituting vegetable broth for water for added flavor.
3. In a large skillet, sauté the broccoli, bell peppers, zucchini, and carrots over medium heat for 5-7 minutes until they are tender but still crisp.
4. In a large bowl, combine the cooked rice, sautéed vegetables, shredded cheddar cheese, shredded mozzarella cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. If using, sprinkle breadcrumbs over the top for a crispy finish.
7. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
8. Allow it to cool for a few minutes before serving.

Veggie and Rice Casserole is a wholesome, flavorful dish that’s perfect for a Friday night meal. It’s a great way to use up leftover rice or enjoy a nutritious meal full of fresh vegetables. The creamy sauce ties the dish together, while the melting cheese adds richness and depth. Topped with a bit of crispy breadcrumbs, this casserole offers a satisfying crunch. It’s easy to make, customizable with whatever veggies you have on hand, and is sure to please both vegetarians and non-vegetarians alike.

Sausage and Potato Casserole

Sausage and Potato Casserole is a hearty and satisfying dish, perfect for a Friday night dinner that feeds the whole family. This casserole features savory sausage, tender potatoes, and a creamy sauce, all baked together to create a comforting and filling meal. The addition of cheese adds richness, while the seasoned sausage infuses the entire casserole with flavor. It’s a simple, one-dish meal that requires minimal effort but delivers maximum taste.

Ingredients:

• 1 lb sausage (Italian or breakfast sausage)
• 4 large potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 1 1/2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons flour
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup chopped green onions (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon until browned and fully cooked. Remove excess fat if necessary.
3. Add the chopped onion and garlic to the skillet, cooking for an additional 2-3 minutes until softened.
4. In a small saucepan, melt the butter and whisk in the flour. Gradually add the milk and heavy cream, whisking until the sauce thickens, about 4-5 minutes. Season with oregano, paprika, salt, and pepper.
5. In a greased 9×13-inch baking dish, layer the sliced potatoes, sausage mixture, and cheese. Pour the cream sauce over the top, ensuring everything is well-coated.
6. Cover with foil and bake for 45 minutes.
7. Remove the foil, sprinkle the remaining cheese on top, and bake for another 10-15 minutes until the top is golden brown and bubbly.
8. Garnish with chopped green onions, if desired, and serve.

Sausage and Potato Casserole is a comforting and filling meal, perfect for a cozy Friday night. The combination of savory sausage, creamy sauce, and tender potatoes makes each bite indulgent and satisfying. The cheese adds richness, while the seasoning gives the casserole just the right amount of flavor. With its easy preparation and hearty ingredients, this casserole is sure to become a family favorite, perfect for busy nights when you need a meal that’s both simple and delicious.

Note: More recipes are coming soon!