50+ Irresistible Friday Dairy-Free Fruit Dessert Recipes You’ll Love

Fridays are the perfect time to indulge in something sweet, especially when it’s a dessert that’s both delicious and nourishing.

For those following a dairy-free lifestyle, finding mouthwatering fruit desserts can be a challenge.

But fear not! We’ve rounded up over 50 dairy-free fruit dessert recipes that are not only easy to make but also full of vibrant flavors and wholesome ingredients.

Whether you’re craving fruity ice creams, creamy sorbets, refreshing tarts, or decadent pies, these recipes will satisfy your sweet tooth without any dairy.

Let’s dive into this collection of irresistible desserts that prove you don’t need dairy to create something extraordinary.

50+ Irresistible Friday Dairy-Free Fruit Dessert Recipes You’ll Love

Incorporating more fruit into your desserts is not only a great way to enjoy naturally sweet treats but also to add essential nutrients to your diet.

With over 50 dairy-free fruit dessert recipes at your fingertips, you can easily create something delicious and nourishing for any occasion, especially on Fridays when a little indulgence is in order.

These desserts showcase the best seasonal fruits and offer a variety of textures and flavors that everyone can enjoy, whether you’re avoiding dairy or simply looking for something lighter.

So, go ahead, pick a recipe, and treat yourself to a delightful and dairy-free dessert that’s as healthy as it is delicious.

Dairy-Free Mango Coconut Sorbet

This refreshing dairy-free mango coconut sorbet is the perfect summer treat. With the tropical sweetness of ripe mangoes and the rich, creamy texture of coconut milk, it’s a delightful dessert that’s light and full of flavor. It’s simple to make and only requires a few ingredients. Whether you’re hosting a gathering or enjoying a quiet evening, this sorbet is sure to satisfy your sweet tooth without any dairy.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk (canned, full-fat)
• 2 tbsp lime juice
• 2 tbsp maple syrup or honey (optional, for added sweetness)

Instructions:

1. Place the chopped mangoes, coconut milk, lime juice, and maple syrup (if using) into a blender or food processor.
2. Blend until smooth and creamy. Taste the mixture and adjust sweetness as desired by adding more maple syrup or honey.
3. Pour the mango-coconut mixture into an airtight container.
4. Cover and freeze for at least 4 hours, or until firm.
5. When ready to serve, allow the sorbet to sit at room temperature for a few minutes before scooping.
6. Scoop into bowls and serve immediately, garnished with fresh mint leaves or coconut flakes if desired.

This dairy-free mango coconut sorbet is a wonderful, healthy alternative to traditional ice cream. The creamy coconut milk pairs perfectly with the natural sweetness of mangoes, and the addition of lime juice gives it a tangy twist that elevates the flavor. It’s the ideal dessert for those avoiding dairy but still craving a cool, sweet treat. Easy to make, full of tropical flavors, and incredibly refreshing, this sorbet will quickly become a go-to dessert for any occasion.

Dairy-Free Berry Crisp

This dairy-free berry crisp is the ultimate dessert for berry lovers. Bursting with mixed berries like blueberries, raspberries, and strawberries, it’s topped with a crunchy, oat-based crumble that’s both buttery and delicious—without the butter. The combination of warm, juicy berries and a golden, crisp topping makes this dessert both comforting and indulgent, while still being dairy-free.

Ingredients:

• 4 cups mixed berries (blueberries, raspberries, strawberries)
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1/4 cup maple syrup or agave nectar
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup chopped nuts (walnuts or almonds, optional)
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, toss the mixed berries with lemon juice, cornstarch, and maple syrup. Pour the berry mixture into a baking dish.
3. In a separate bowl, combine the rolled oats, almond flour, melted coconut oil, cinnamon, salt, and chopped nuts (if using). Stir until the mixture is crumbly.
4. Sprinkle the oat crumble mixture evenly over the berries.
5. Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
6. Remove from the oven and let cool slightly before serving.

This dairy-free berry crisp is a perfect dessert for any season. The combination of juicy berries and the crunchy oat topping creates a delightful contrast in texture, while the sweetness from the maple syrup balances the tartness of the fruit. It’s an easy-to-make dessert that’s great for sharing with friends and family. Whether served warm with a scoop of dairy-free ice cream or on its own, this berry crisp will undoubtedly be a crowd-pleaser. Best of all, it’s a treat that anyone can enjoy, no matter their dietary preferences.

Dairy-Free Apple Cinnamon Chia Pudding

This dairy-free apple cinnamon chia pudding is a warm, cozy dessert that’s perfect for autumn or whenever you’re in the mood for something comforting. Packed with fiber, antioxidants, and healthy fats, this chia pudding offers a nourishing way to satisfy your sweet tooth. The natural sweetness of apples paired with a hint of cinnamon makes this dessert feel indulgent yet wholesome.

Ingredients:

• 1 large apple, peeled and chopped
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/2 cup chia seeds
• 2 cups almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tbsp almond butter or peanut butter (optional, for creaminess)

Instructions:

1. In a small saucepan, combine the chopped apple, maple syrup, and cinnamon. Cook over medium heat for 5-7 minutes, stirring occasionally, until the apples are tender and the mixture is slightly caramelized. Remove from heat and set aside.
2. In a separate bowl, mix the chia seeds, almond milk, and vanilla extract. Stir well to combine, then let it sit for about 5 minutes. Stir again to prevent the chia seeds from clumping.
3. Cover the chia mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Once the chia pudding has set, gently stir in the cooked apples. If you prefer a creamier texture, add a spoonful of almond or peanut butter.
5. Serve the pudding in individual bowls, garnished with extra cinnamon or chopped nuts if desired.

This dairy-free apple cinnamon chia pudding is a wholesome and satisfying dessert that brings the comforting flavors of autumn into a nutritious treat. The chia seeds provide a satisfying texture, while the sweet cinnamon apples add a touch of warmth and sweetness. This dessert can easily be customized with your favorite nuts or a dollop of almond butter for added creaminess. It’s a perfect treat for those who want to indulge in something sweet but still feel good about what they’re eating.

Dairy-Free Peach Sorbet

This dairy-free peach sorbet is a light, refreshing treat that brings the taste of ripe peaches to your palate in a cool, sweet form. The natural sweetness of fresh peaches shines through, while the smooth texture is created with coconut water, making it both hydrating and indulgent. Perfect for a hot day or whenever you’re craving something fruity and dairy-free, this sorbet is easy to make and incredibly satisfying.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/2 cup coconut water
• 2 tbsp maple syrup or agave nectar (optional, for added sweetness)
• 1 tbsp lemon juice

Instructions:

1. Place the chopped peaches, coconut water, maple syrup, and lemon juice into a blender or food processor.
2. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if necessary.
3. Pour the peach mixture into an airtight container.
4. Cover and freeze for at least 4 hours or until firm.
5. When ready to serve, allow the sorbet to sit at room temperature for a few minutes to soften slightly before scooping.
6. Scoop into bowls or cones and serve immediately.

This dairy-free peach sorbet is the perfect way to enjoy the sweet, juicy flavor of peaches without any dairy. The coconut water helps create a smooth texture, while the maple syrup enhances the fruit’s natural sweetness. It’s a simple dessert that anyone can enjoy, whether you’re following a dairy-free diet or simply looking for a light, refreshing treat. Serve it as an elegant dessert at a summer gathering or enjoy it on your own for a quick, healthy indulgence.

Dairy-Free Chocolate Avocado Mousse

This rich and creamy dairy-free chocolate avocado mousse is the ultimate indulgence for chocolate lovers. With the velvety texture of ripe avocado and the intense flavor of dark chocolate, this mousse provides all the decadence without the dairy. It’s an easy-to-make dessert that’s not only delicious but also packed with healthy fats, making it a guilt-free treat.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp almond milk (or any plant-based milk)

Instructions:

1. In a small saucepan, melt the dark chocolate chips over low heat, stirring constantly until smooth. Alternatively, you can melt the chocolate in the microwave in short bursts.
2. In a blender or food processor, combine the melted chocolate, avocado flesh, maple syrup, vanilla extract, salt, and almond milk.
3. Blend until smooth and creamy. If the mousse is too thick, add a little more almond milk to reach your desired consistency.
4. Taste the mousse and adjust sweetness if necessary by adding more maple syrup.
5. Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
6. Serve chilled, topped with fresh berries or a sprinkle of cocoa powder.

This dairy-free chocolate avocado mousse is a deliciously creamy dessert that satisfies your chocolate cravings without any dairy. The avocados provide a silky texture, while the rich dark chocolate and maple syrup balance the flavors perfectly. It’s a healthier alternative to traditional mousse, offering heart-healthy fats and antioxidants. Whether served at a dinner party or as a treat for yourself, this mousse is sure to impress and leave you feeling satisfied.

Dairy-Free Pineapple Coconut Popsicles

These dairy-free pineapple coconut popsicles are a tropical, refreshing treat that’s both easy to make and naturally sweet. With the vibrant flavors of pineapple and coconut, these popsicles are the ultimate way to cool off during the warmer months. They’re made with simple, wholesome ingredients and can be enjoyed by anyone following a dairy-free lifestyle. Perfect for a quick snack or dessert, these popsicles will bring a taste of the tropics to your day.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1/2 cup coconut milk (canned, full-fat)
• 1 tbsp maple syrup or honey (optional, for added sweetness)
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the chopped pineapple, coconut milk, maple syrup, and vanilla extract.
2. Blend until smooth and creamy. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into popsicle molds, filling each mold nearly to the top.
4. Insert sticks into each mold and freeze for at least 4 hours, or until completely frozen.
5. To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.
6. Serve immediately and enjoy!

These dairy-free pineapple coconut popsicles are the perfect treat for a hot day, offering a sweet, tropical flavor in every bite. The coconut milk gives them a rich, creamy texture while the fresh pineapple provides a burst of natural sweetness. Easy to prepare and free from dairy, these popsicles are a fun way to cool down and indulge in a guilt-free dessert. They’re also versatile—you can experiment with adding other fruits like mango or berries to create your own custom flavors!

Dairy-Free Banana Coconut Ice Cream

This dairy-free banana coconut ice cream is a creamy, naturally sweet dessert that’s perfect for those who love the combination of banana and coconut. Made with just three ingredients, it’s incredibly simple to prepare and requires no special equipment—just a blender and a freezer. The natural sweetness of ripe bananas pairs perfectly with the creamy coconut milk, making this a healthy, dairy-free alternative to traditional ice cream.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup canned coconut milk (full-fat)
• 1/2 tsp vanilla extract (optional)

Instructions:

1. Place the sliced bananas in a single layer on a baking sheet and freeze for at least 2 hours or until solid.
2. Once the bananas are frozen, place them into a blender or food processor along with the coconut milk and vanilla extract (if using).
3. Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little more coconut milk to help it blend.
4. Once smooth, transfer the mixture to an airtight container and freeze for an additional 2 hours or until firm.
5. Serve in scoops and enjoy!

This dairy-free banana coconut ice cream is a simple, healthy dessert that’s rich in flavor and texture. The frozen bananas create a creamy base without any dairy, and the coconut milk adds a delicious richness. It’s a guilt-free way to enjoy a frozen treat, and you can easily customize it by adding your favorite mix-ins like chocolate chips, berries, or nuts. This ice cream is perfect for those following a dairy-free or vegan lifestyle and is sure to be a hit with anyone who loves creamy, tropical desserts.

Dairy-Free Pear and Almond Crumble

This dairy-free pear and almond crumble combines the sweetness of ripe pears with a crunchy, nutty topping. It’s a warm and comforting dessert that’s perfect for cooler months or whenever you’re craving something hearty but still dairy-free. The almond flour and oats in the crumble add texture and richness without the need for dairy, making it a perfect choice for anyone avoiding dairy but still wanting a comforting dessert.

Ingredients:

• 5 ripe pears, peeled and sliced
• 1 tbsp lemon juice
• 2 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, toss the sliced pears with lemon juice, maple syrup, cinnamon, and nutmeg. Transfer the pears to a baking dish.
3. In another bowl, combine the oats, almond flour, coconut sugar, melted coconut oil, and salt. Stir until the mixture is crumbly and well combined.
4. Sprinkle the crumble topping evenly over the pears.
5. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender and bubbling.
6. Let the crumble cool for a few minutes before serving.

This dairy-free pear and almond crumble is the perfect dessert for anyone craving something sweet and comforting. The combination of soft, cinnamon-spiced pears and a crunchy almond-oat topping is absolutely irresistible. It’s a simple, wholesome dessert that feels indulgent yet is made without any dairy, making it a great option for those with dietary restrictions. Serve it warm on its own or with a scoop of dairy-free ice cream for an extra treat!

Dairy-Free Raspberry Chia Jam Bars

These dairy-free raspberry chia jam bars are a delicious and healthy dessert that combines the sweetness of fruit with the goodness of chia seeds. The raspberry chia jam is sandwiched between two layers of oat-based crumble, creating a perfect balance of texture and flavor. These bars are easy to make, require minimal ingredients, and are a great way to satisfy your sweet tooth while enjoying the health benefits of chia seeds.

Ingredients:

• 2 cups fresh raspberries
• 2 tbsp chia seeds
• 1 tbsp maple syrup
• 1/2 tsp lemon juice
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup (for the crust)
• Pinch of salt

Instructions:

1. In a small saucepan, combine the raspberries, maple syrup, and lemon juice. Cook over medium heat for 5-7 minutes, mashing the raspberries with a spoon as they cook.
2. Stir in the chia seeds and cook for another 2-3 minutes until the mixture thickens. Remove from heat and set aside to cool.
3. Preheat the oven to 350°F (175°C).
4. In a bowl, mix together the oats, almond flour, melted coconut oil, maple syrup, and salt. Stir until the mixture is crumbly.
5. Press half of the oat mixture into the bottom of a greased 8×8-inch baking dish to form the crust.
6. Spread the raspberry chia jam evenly over the crust, then sprinkle the remaining oat mixture on top.
7. Bake for 20-25 minutes, or until the top is golden brown.
8. Let the bars cool completely before cutting into squares and serving.

These dairy-free raspberry chia jam bars are a perfect combination of fruity, sweet, and wholesome ingredients. The chia jam adds a thick, jam-like consistency while the oat crust provides a satisfying crunch. These bars are easy to prepare, naturally sweetened, and packed with fiber and antioxidants. They’re a great option for a healthy dessert or snack, and they can easily be customized with your favorite berries. Enjoy them as a midday treat or as a light dessert after a meal.

Dairy-Free Lemon Coconut Energy Bites

These dairy-free lemon coconut energy bites are the perfect grab-and-go snack or light dessert. Packed with zesty lemon, naturally sweet coconut, and healthy fats from almonds, they provide a refreshing burst of flavor and a satisfying texture. These bites are easy to make, require no baking, and are full of nutrients to keep you energized throughout the day. They are ideal for those looking for a dairy-free snack that feels indulgent but is still wholesome and nutritious.

Ingredients:

• 1 cup rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/2 cup almonds (or almond meal)
• 2 tbsp chia seeds
• 1/4 cup maple syrup
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a food processor, combine the oats, shredded coconut, almonds, chia seeds, maple syrup, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
2. Pulse until the mixture is well combined and sticky enough to form into balls. If the mixture is too dry, add a little more maple syrup or water.
3. Roll the mixture into bite-sized balls (about 1 inch in diameter).
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Chill in the refrigerator for at least 30 minutes to firm up.
6. Store in an airtight container in the fridge for up to a week.

These dairy-free lemon coconut energy bites are a perfect balance of sweet and tangy, offering a refreshing and energizing snack. The lemon zest and juice give them a burst of citrus flavor, while the shredded coconut and oats provide a satisfying texture. These bites are ideal for anyone needing a quick snack or a light dessert that’s both healthy and delicious. They’re packed with fiber, healthy fats, and natural sweetness, making them an excellent choice for a dairy-free treat.

Dairy-Free Baked Apple Cinnamon Crumble

This dairy-free baked apple cinnamon crumble is a warm, comforting dessert that will quickly become a fall favorite. With tender baked apples, cinnamon, and a crisp, buttery crumble topping made from oats and almond flour, this dessert is both simple and delicious. It’s naturally sweetened with maple syrup and free from dairy, making it a great choice for those seeking a healthier yet indulgent treat.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg. Place the apples in a greased 8×8-inch baking dish.
3. In a separate bowl, mix together the oats, almond flour, coconut sugar, melted coconut oil, and a pinch of salt. Stir until the mixture forms a crumbly texture.
4. Sprinkle the crumble mixture evenly over the apples in the baking dish.
5. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.
6. Let the crumble cool slightly before serving. Enjoy on its own or with a scoop of dairy-free vanilla ice cream.

This dairy-free baked apple cinnamon crumble is a cozy dessert that’s full of flavor and comfort. The warm, spiced apples combined with the crunchy, oat-based crumble topping create the perfect balance of textures. It’s an easy-to-make dessert that doesn’t require any fancy ingredients, and it’s naturally sweetened with maple syrup and coconut sugar. This crumble is perfect for chilly evenings or as a light yet satisfying dessert for gatherings. Pair it with dairy-free ice cream for an extra indulgence.

Dairy-Free Strawberry Coconut Panna Cotta

This dairy-free strawberry coconut panna cotta is a creamy, silky dessert that combines the richness of coconut milk with the fresh, fruity flavor of strawberries. Made without any dairy, this panna cotta is not only indulgent but also naturally sweetened with maple syrup, making it a healthier option for a dessert. The coconut milk gives it a luxurious texture, while the fresh strawberries on top provide a burst of sweetness and color.

Ingredients:

• 1 can (14 oz) coconut milk (full-fat)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tbsp agar-agar powder (a plant-based gelling agent)
• 1/2 cup fresh strawberries, sliced
• 1 tbsp lemon juice (optional)

Instructions:

1. In a small saucepan, heat the coconut milk and maple syrup over medium heat, stirring occasionally.
2. Once the mixture is warm, whisk in the agar-agar powder. Continue to cook for about 5 minutes, whisking constantly to dissolve the agar completely.
3. Remove from heat and stir in the vanilla extract.
4. Pour the coconut mixture into individual serving glasses or ramekins. Let them cool to room temperature, then transfer to the refrigerator to chill for at least 4 hours, or until set.
5. Once the panna cotta has set, top with fresh strawberries and a drizzle of lemon juice for extra flavor.
6. Serve chilled and enjoy!

This dairy-free strawberry coconut panna cotta is an elegant dessert that’s both creamy and refreshing. The coconut milk creates a rich, smooth texture, while the agar-agar gives it the perfect panna cotta consistency. The fresh strawberries add a burst of natural sweetness, making this a truly satisfying treat. It’s an easy-to-make dessert that’s ideal for entertaining or as a simple yet indulgent treat for yourself. Dairy-free and naturally sweetened, this panna cotta is sure to impress anyone looking for a delicious dessert that’s both light and satisfying.

Dairy-Free Chocolate Chia Pudding

This dairy-free chocolate chia pudding is a rich, velvety dessert that’s packed with nutrients. Made with chia seeds, almond milk, and cocoa powder, it offers a chocolatey, indulgent experience without any dairy. This pudding is naturally sweetened with maple syrup and can be prepared the night before, making it a great option for an easy, healthy dessert or breakfast. With just a few ingredients, this treat is both satisfying and full of healthy fats, fiber, and antioxidants.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup cocoa powder
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/4 cup chia seeds
• Pinch of salt

Instructions:

1. In a medium bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth and well combined.
2. Stir in the chia seeds, making sure they are evenly distributed throughout the mixture.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
4. Before serving, stir the pudding to break up any clumps of chia seeds.
5. Serve chilled, topped with fresh fruit, shredded coconut, or chopped nuts for added texture.

This dairy-free chocolate chia pudding is a perfect combination of rich chocolate flavor and a satisfying, pudding-like texture. Chia seeds provide a dose of fiber and omega-3 fatty acids, making it a nutritious dessert that’s also incredibly indulgent. Whether you enjoy it as a quick dessert or a filling breakfast, it’s a simple and delicious option for anyone looking to indulge without dairy. With the added toppings of your choice, this pudding can be customized to suit any taste.

Dairy-Free Mango Coconut Popsicles

These dairy-free mango coconut popsicles are a tropical delight that’s both refreshing and creamy. The blend of ripe mango and coconut milk creates a smooth, flavorful popsicle that’s perfect for hot summer days or whenever you need a cool, fruity treat. Made with just a few simple ingredients, these popsicles are naturally sweetened and dairy-free, making them a great alternative to traditional ice cream bars. They’re easy to make and customizable with your favorite fruits or flavor additions.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 can (14 oz) coconut milk (full-fat)
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Place the diced mangoes, coconut milk, maple syrup, vanilla extract, and salt into a blender or food processor.
2. Blend until smooth and creamy. Taste and adjust sweetness if necessary by adding more maple syrup or honey.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert sticks into the molds and freeze for at least 4 hours, or until completely frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.
6. Serve and enjoy these creamy, tropical popsicles.

These dairy-free mango coconut popsicles are a delicious and healthy frozen treat. The sweetness of ripe mangoes paired with the richness of coconut milk creates a tropical flavor that’s perfect for a hot day. They’re quick to prepare and easy to customize with different fruits, making them a versatile option for anyone following a dairy-free lifestyle. These popsicles are naturally sweetened and free from any artificial ingredients, providing a refreshing and guilt-free way to enjoy a frozen dessert.

Dairy-Free Peach Sorbet

This dairy-free peach sorbet is a refreshing, naturally sweet dessert that’s made with ripe peaches and a hint of lemon juice. With no dairy or added sugars, it’s a healthy way to satisfy your sweet cravings while enjoying the fresh taste of summer peaches. The simplicity of the ingredients ensures that the natural flavors of the peaches really shine through. This sorbet is perfect for a light, fruity dessert on warm days or whenever you want a sweet treat that won’t weigh you down.

Ingredients:

• 4 ripe peaches, peeled and sliced
• 1/4 cup fresh lemon juice
• 2 tbsp maple syrup (or to taste)
• 1/2 cup water

Instructions:

1. Place the sliced peaches, lemon juice, maple syrup, and water into a blender or food processor.
2. Blend until smooth, scraping down the sides as needed.
3. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
4. Pour the peach mixture into a shallow baking dish and spread it out evenly.
5. Freeze for about 4 hours, or until the sorbet is firm.
6. Once frozen, scrape the sorbet with a fork to create a fluffy, snow-like texture. Serve immediately or store in an airtight container for up to a week.

This dairy-free peach sorbet is a light and refreshing dessert that captures the essence of fresh summer peaches. It’s simple to make, requires only a few ingredients, and is naturally sweetened with maple syrup. The fresh lemon juice helps to balance the sweetness and enhance the peach flavor. This sorbet is perfect for anyone looking for a healthy, dairy-free alternative to ice cream and can easily be made with other seasonal fruits as well. It’s the perfect treat to cool down on a warm day or to enjoy as a light dessert after dinner.

Note: More recipes are coming soon!