25+ Easy Friday Fish Recipes to Make Your Weekend Delicious

If you’re looking to add a little extra flavor to your Friday nights, why not dive into a delicious array of Friday fish recipes?

Whether you’re planning a casual meal with family, a festive gathering with friends, or simply want to enjoy a nutritious and satisfying meal at the end of a busy week, fish is the perfect option.

With its versatility and light, yet satisfying qualities, fish can be prepared in countless ways to suit all tastes.

From crispy fish tacos to grilled swordfish and savory baked cod, there’s something for everyone to enjoy.

In this blog post, we’ve gathered 25+ mouthwatering Friday fish recipes that will make your weekends delicious, healthy, and full of flavor.

So, get ready to enjoy everything from flaky white fish to rich, hearty salmon.

These recipes are not only quick and easy to prepare but also packed with nutrients, making them a fantastic choice for your weekly seafood fix.

Let’s make your Fridays even better with these irresistible fish dishes!

25+ Easy Friday Fish Recipes to Make Your Weekend Delicious

As you can see, there’s no shortage of creative and delicious ways to enjoy fish for dinner on a Friday night.

From bold blackened fish tacos to refreshing ceviche, these 25+ Friday fish recipes offer a perfect balance of taste and nutrition.

Whether you’re craving something light and healthy or want to indulge in crispy fried fish, the possibilities are endless.

These recipes are designed to suit all tastes and occasions, making your Friday dinners a breeze to prepare while adding variety and excitement to your weekly meal plans.

So, gather your ingredients, fire up the stove or grill, and let the weekend begin with a flavorful, seafood-filled feast!

Lemon Garlic Baked Cod

Baked cod is the perfect choice for a Friday night meal, offering a combination of light flavors and a healthy alternative to fried fish. This dish pairs tender, flaky cod fillets with the brightness of lemon and the savory notes of garlic, creating a meal that feels indulgent yet guilt-free. Whether you’re observing meat-free Fridays or simply looking for a quick and flavorful dinner, this recipe will exceed your expectations.

Ingredients:

• 4 cod fillets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 lemons, juiced (reserve zest from 1 lemon)
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper.
4. Brush the mixture generously over the cod fillets.
5. Bake in the oven for 15-20 minutes or until the fish is opaque and flakes easily with a fork.
6. Sprinkle with fresh parsley before serving.

Lemon Garlic Baked Cod is a vibrant and simple dish that brings out the best in fresh ingredients. The bright citrus tang balances the natural flavor of the cod, while the garlic adds depth. Serve it with a side of roasted vegetables or steamed rice, and you’ll have a meal that satisfies your taste buds and leaves you feeling great.

Crispy Beer-Battered Fish

If you’re craving the crispy, golden delight of a classic fish fry, this beer-battered fish recipe is your answer. It’s perfect for recreating the fish-and-chips experience at home. The light and airy batter, infused with the mild tang of beer, forms a perfect crust around tender fish, making it a hit for Friday night dinners. Pair it with tartar sauce and fries for a comforting meal that’s sure to impress.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 ¼ cups cold beer
• 4 white fish fillets (cod, haddock, or tilapia)
• Oil for frying

Instructions:

1. Heat oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, mix 1 cup of flour, baking powder, salt, and paprika. Gradually whisk in the beer until the batter is smooth and slightly thick.
3. Dredge the fish fillets in the remaining ½ cup of flour, shaking off excess.
4. Dip each fillet into the batter, ensuring an even coat.
5. Fry the fillets in hot oil for 4-5 minutes on each side or until golden brown and crispy.
6. Drain on paper towels and serve hot with lemon wedges and tartar sauce.

Crispy Beer-Battered Fish is a crowd-pleaser that delivers restaurant-quality results at home. The golden crust and tender fish make it a family favorite. Pair it with classic sides like fries and coleslaw, and you have a Friday feast that will transport you straight to your favorite seafood joint.

Herb-Crusted Salmon

For a sophisticated yet simple dinner, herb-crusted salmon is a fantastic choice. This recipe highlights the rich, buttery flavor of salmon, complemented by a crust of fresh herbs, breadcrumbs, and Parmesan. It’s a healthy, flavor-packed option for Friday nights, offering a beautiful presentation and a taste that feels luxurious without the hassle.

Ingredients:

• 4 salmon fillets
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon lemon zest
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
2. In a bowl, mix breadcrumbs, Parmesan, dill, parsley, lemon zest, olive oil, salt, and pepper.
3. Place the salmon fillets on the baking sheet, skin side down.
4. Press the herb mixture onto the top of each fillet to form an even crust.
5. Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden.
6. Serve immediately with a lemon wedge on the side.

Herb-Crusted Salmon is an elegant and flavorful way to enjoy fish on Fridays. The crisp topping contrasts beautifully with the tender, flaky salmon, while the herbs add a burst of freshness. Serve this dish with a side of garlic mashed potatoes or a crisp green salad for a meal that’s as nutritious as it is delicious.

Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa brings a tropical twist to your Friday fish dinners. This dish combines the mild, flaky texture of tilapia with the vibrant, sweet, and tangy flavors of a homemade mango salsa. It’s a light, refreshing, and healthy recipe that works perfectly for spring or summer evenings, giving you a break from heavier meals while still delivering a burst of flavor.

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste

Mango Salsa:

• 1 ripe mango, diced
• ½ red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• ½ jalapeño, finely chopped (optional)

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Brush the tilapia fillets with olive oil and season with garlic powder, paprika, cumin, salt, and pepper.
3. Grill the fillets for 3-4 minutes on each side or until cooked through and flaky.
4. In a bowl, mix the diced mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño to make the salsa.
5. Serve the grilled tilapia topped with mango salsa.

This Grilled Tilapia with Mango Salsa recipe delivers a burst of tropical freshness that transforms a simple fish dinner into something extraordinary. The tangy mango salsa pairs beautifully with the smoky, seasoned tilapia, creating a dish that’s both healthy and packed with bold flavors. Serve it with a side of rice or a fresh green salad for a complete meal.

Parmesan-Crusted Halibut

If you’re looking for a dish that feels gourmet but is easy to prepare, Parmesan-Crusted Halibut is the answer. This recipe combines tender halibut with a golden, cheesy crust that adds a delightful crunch to every bite. Perfect for Friday dinners, this meal is elegant enough for entertaining but simple enough to whip up for the family.

Ingredients:

• 4 halibut fillets
• ½ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 1 teaspoon dried Italian seasoning
• 2 tablespoons melted butter
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix Parmesan cheese, breadcrumbs, Italian seasoning, melted butter, salt, and pepper.
3. Place the halibut fillets on the baking sheet and press the Parmesan mixture onto the top of each fillet.
4. Bake for 12-15 minutes or until the crust is golden and the fish is cooked through.
5. Serve with lemon wedges on the side.

Parmesan-Crusted Halibut is an indulgent yet balanced dish that offers a delightful combination of textures and flavors. The crispy topping complements the tender halibut perfectly, making it a favorite for fish lovers. Pair this dish with roasted asparagus or creamy mashed potatoes for a memorable Friday night dinner.

Spicy Cajun Shrimp and Grits

Take a journey to the South with this bold and flavorful Spicy Cajun Shrimp and Grits recipe. A classic comfort dish, this meal pairs succulent shrimp seasoned with a zesty Cajun spice blend and creamy, buttery grits. Perfect for Friday nights when you want something hearty and satisfying, this dish is sure to impress both your taste buds and your family.

Recipe

Ingredients:
For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 teaspoons Cajun seasoning
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced

For the Grits:

• 1 cup stone-ground grits
• 4 cups water
• 2 tablespoons butter
• ½ cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Bring water to a boil in a saucepan and slowly stir in the grits. Reduce heat to low and simmer, stirring occasionally, until thickened (about 15-20 minutes). Stir in butter, cheddar cheese, salt, and pepper.
2. While the grits cook, heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute.
3. Toss the shrimp with Cajun seasoning and add to the skillet. Cook for 2-3 minutes on each side until pink and opaque.
4. Serve the shrimp over a bed of grits, garnished with fresh parsley if desired.

Spicy Cajun Shrimp and Grits is a hearty, flavorful dish that brings the taste of Southern comfort to your Friday dinner table. The creamy grits balance the bold spice of the shrimp, making it a perfect combination of flavors and textures. Serve it with a side of cornbread for a meal that will leave everyone asking for seconds.

Baked Trout with Herb Butter

Baked Trout with Herb Butter is a simple yet elegant dish, perfect for a light and healthy Friday fish dinner. The combination of tender trout fillets and a rich, herby butter creates a delicate balance of flavors. This recipe is quick to prepare and makes for a flavorful meal that’s light on the palate but heavy on taste. Ideal for those seeking a wholesome, stress-free dinner to wrap up the week.

Ingredients:

• 4 trout fillets
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 2 tablespoons unsalted butter, softened
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the trout fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. In a small bowl, mix together the softened butter, thyme, parsley, dill, and lemon juice until well combined.
4. Spread the herb butter evenly over the top of each trout fillet.
5. Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
6. Garnish with lemon wedges and serve immediately.

Baked Trout with Herb Butter is a flavorful and nutritious dish that’s perfect for a low-maintenance Friday meal. The fresh herbs and butter elevate the mild taste of the trout, creating a comforting yet sophisticated dish. Pair it with a side of roasted vegetables or a light salad for a complete meal that’s satisfying without being heavy.

Pan-Seared Sea Bass with Lemon Butter Sauce

Pan-Seared Sea Bass with Lemon Butter Sauce is a refined yet simple dish that brings together the richness of sea bass and the bright, zesty flavors of a lemon-infused butter sauce. This recipe is perfect for special occasions or for treating yourself to something elegant on a Friday night. The crisp skin and tender flesh of the sea bass pair beautifully with the tangy sauce, making for a memorable meal.

Ingredients:

• 4 sea bass fillets, skin on
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the sea bass fillets with salt and pepper.
2. Place the fillets skin-side down in the skillet and cook for 4-5 minutes until the skin is crispy and golden. Flip the fillets and cook for an additional 3-4 minutes until the fish is cooked through.
3. Remove the fish from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5. Stir in the lemon juice and cook for another 1-2 minutes, allowing the sauce to thicken slightly.
6. Pour the lemon butter sauce over the fish fillets and garnish with fresh parsley.

Pan-Seared Sea Bass with Lemon Butter Sauce is a luxurious yet easy-to-make dish that will elevate your Friday night. The crispy skin and tender fish paired with the zesty, buttery sauce create a well-balanced and indulgent meal. Serve it with a light vegetable medley or creamy mashed potatoes for a balanced and satisfying dinner.

Fish Tacos with Cilantro Lime Slaw

Fish Tacos with Cilantro Lime Slaw offer a fresh, flavorful twist on traditional tacos. This recipe pairs crispy battered fish with a tangy and refreshing slaw, creating a perfect balance of textures and flavors. Ideal for a casual Friday night, these tacos are quick to prepare and easy to customize, making them perfect for a family dinner or a small gathering.

Ingredients:

• 1 pound white fish fillets (cod, halibut, or tilapia), cut into strips
• 1 cup flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 1 tablespoon vegetable oil for frying

Cilantro Lime Slaw:

• 2 cups shredded cabbage
• ½ cup shredded carrots
• ¼ cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon mayonnaise
• Salt and pepper to taste

Tacos:

• 8 small flour or corn tortillas
• Lime wedges for serving

Instructions:

1. In a shallow bowl, mix flour, chili powder, cumin, salt, and pepper.
2. Dip the fish strips in the beaten egg, then dredge them in the flour mixture.
3. Coat the fish with panko breadcrumbs.
4. Heat oil in a large skillet over medium-high heat and fry the fish strips for 3-4 minutes per side or until golden and crispy.
5. In a bowl, combine the cabbage, carrots, red onion, cilantro, lime juice, and mayonnaise to make the slaw. Season with salt and pepper to taste.
6. Warm the tortillas in a dry skillet or microwave, then fill each tortilla with crispy fish and a generous spoonful of cilantro lime slaw.
7. Serve with lime wedges on the side.

Fish Tacos with Cilantro Lime Slaw are the perfect way to welcome the weekend. The crispy, seasoned fish and creamy, tangy slaw create a balanced and satisfying dish. These tacos are highly customizable, so feel free to add your favorite toppings or spices to make them your own. Whether served at a casual gathering or a cozy dinner, they’re guaranteed to be a crowd-pleaser.

Lemon Garlic Salmon with Asparagus

Lemon Garlic Salmon with Asparagus is a light, healthy, and flavorful dish that’s easy to prepare and perfect for a Friday night dinner. The salmon is baked to tender perfection, while the lemon and garlic add a fresh, aromatic kick. Paired with roasted asparagus, this meal offers a balanced combination of protein and vegetables, making it both satisfying and nutritious.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 bunch asparagus, trimmed

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Scatter the minced garlic and lemon slices over the salmon.
4. Arrange the asparagus around the salmon on the baking sheet and drizzle with a little olive oil, seasoning with salt and pepper.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish the salmon with fresh parsley before serving.

Lemon Garlic Salmon with Asparagus is the epitome of simplicity and flavor. The richness of the salmon is beautifully complemented by the zesty lemon and aromatic garlic, while the roasted asparagus provides a perfect side dish. This meal is not only delicious but also healthy, making it an excellent choice for a Friday night that’s light on effort but big on taste.

Crispy Fish and Chips

Crispy Fish and Chips is a beloved classic that’s perfect for those who want a comforting, indulgent meal on a Friday night. This recipe features battered fish fillets fried to golden perfection and paired with crispy, seasoned fries. The combination of crunchy and tender textures, along with a tangy tartar sauce, makes this dish a timeless favorite.

Ingredients:

• 4 white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup cold beer (or sparkling water)
• 4 large potatoes, peeled and cut into fries
• 2 tablespoons vegetable oil (for frying)
• Salt to taste

Tartar Sauce:

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oil in a deep fryer or large pot to 350°F (175°C).
2. Mix the flour, baking powder, and salt in a bowl. Gradually add the cold beer or sparkling water, whisking until the batter is smooth and thick.
3. Coat the fish fillets in the batter and fry them in the hot oil for 4-5 minutes, or until golden brown and crispy.
4. Meanwhile, fry the potato fries in the same oil for 3-4 minutes or until crispy. Drain on paper towels and season with salt.
5. For the tartar sauce, mix together mayonnaise, mustard, capers, dill, lemon juice, salt, and pepper in a small bowl.
6. Serve the crispy fish fillets with fries and a side of tartar sauce.

Crispy Fish and Chips is the ultimate comfort food, perfect for a Friday treat. The crispy batter on the fish and the golden fries create a satisfying crunch in every bite. Paired with a creamy and tangy tartar sauce, this dish brings nostalgia and indulgence together. It’s a great choice for a family meal or a fun, casual dinner.

Miso-Glazed Cod with Sesame Spinach

Miso-Glazed Cod with Sesame Spinach is a flavorful and healthy dish that brings Asian-inspired flavors to your Friday fish dinner. The cod is glazed with a savory miso sauce, which infuses the fish with a rich umami taste. Served with sautéed spinach tossed in sesame oil, this dish is both light and satisfying, making it perfect for those who want a quick and delicious meal.

Ingredients:

• 4 cod fillets
• 3 tablespoons white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 tablespoons sesame oil
• 4 cups fresh spinach
• 1 tablespoon sesame seeds

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, honey, and grated ginger.
3. Place the cod fillets on a baking sheet and brush the miso mixture over each fillet. Bake for 10-12 minutes, or until the fish flakes easily with a fork.
4. While the fish is baking, heat sesame oil in a large skillet over medium heat. Add the spinach and sauté until wilted (about 2-3 minutes).
5. Sprinkle the sautéed spinach with sesame seeds and toss to combine.
6. Serve the miso-glazed cod on top of the sesame spinach.

Miso-Glazed Cod with Sesame Spinach is a perfect balance of savory and fresh flavors. The rich, umami-packed miso glaze enhances the delicate taste of the cod, while the sesame spinach provides a light and nutty accompaniment. This dish is a great option for a Friday dinner that’s both delicious and packed with nutrients.

Grilled Swordfish Steaks with Mango Salsa

Grilled Swordfish Steaks with Mango Salsa offer a perfect combination of smoky grilled fish and fresh, vibrant tropical flavors. Swordfish is a meaty, firm fish that holds up beautifully on the grill, while the sweetness and acidity of the mango salsa bring a burst of freshness. This dish is ideal for a Friday night celebration or a summer dinner party, and it’s a great way to enjoy seafood with a touch of tropical flair.

Ingredients:

• 4 swordfish steaks
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 mango, peeled and diced
• 1 small red onion, finely chopped
• 1 small jalapeño, seeded and chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the swordfish steaks with olive oil and season with paprika, garlic powder, salt, and pepper.
3. Grill the swordfish steaks for 4-5 minutes per side, or until the fish is cooked through and has nice grill marks.
4. While the fish is grilling, prepare the mango salsa by combining the diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Stir well and season with salt.
5. Serve the grilled swordfish steaks topped with a generous portion of mango salsa.

Grilled Swordfish Steaks with Mango Salsa is a vibrant, tropical dish that offers the perfect balance of smoky and fresh flavors. The juicy mango salsa complements the firm, slightly sweet swordfish, creating a dish that’s both satisfying and refreshing. This is a great option for a special Friday night dinner or a casual gathering with friends and family.

Baked Cod with Panko Crust and Parmesan

Baked Cod with Panko Crust and Parmesan is a flavorful and crispy dish that brings out the delicate taste of cod. The panko crust, combined with grated Parmesan, creates a crunchy exterior, while the cod remains tender and flaky on the inside. This dish is an easy and elegant way to enjoy a crispy fish dinner without frying, making it perfect for a healthy, yet indulgent, Friday night meal.

Ingredients:

• 4 cod fillets
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 2 tablespoons unsalted butter, melted
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the cod fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
3. In a small bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, and oregano.
4. Drizzle the melted butter over the cod fillets, then top with the breadcrumb mixture, pressing gently to coat the fish.
5. Bake for 12-15 minutes or until the fish flakes easily and the crust is golden and crispy.
6. Garnish with fresh parsley and serve immediately.

Baked Cod with Panko Crust and Parmesan is a delightful dish that combines the best of both textures and flavors. The crispy, golden crust enhances the mild taste of cod, while the Parmesan adds a rich, savory layer. This easy-to-make recipe is a great way to enjoy a healthy yet indulgent seafood dinner on a Friday night.

Blackened Fish Tacos with Avocado Crema

Blackened Fish Tacos with Avocado Crema offer a spicy, smoky twist on the traditional fish taco. The blackened fish is seasoned with a bold spice mix, and paired with a cooling avocado crema that balances out the heat. These tacos are not only full of flavor, but they’re also light and refreshing, making them an ideal choice for a Friday fish dinner that’s both satisfying and fun.

Ingredients:

• 1 pound white fish fillets (such as tilapia or snapper)
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for cooking)
• 8 small corn or flour tortillas

Avocado Crema:

• 1 ripe avocado, mashed
• ½ cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• Salt to taste

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, and pepper.
2. Coat the fish fillets with the spice mix on both sides.
3. Heat vegetable oil in a skillet over medium-high heat. Cook the fish fillets for 3-4 minutes per side, or until golden and cooked through.
4. While the fish is cooking, prepare the avocado crema by mixing mashed avocado, sour cream, lime juice, cilantro, and salt in a bowl.
5. Warm the tortillas in a dry skillet or microwave.
6. Assemble the tacos by placing the blackened fish in each tortilla, then topping with a generous spoonful of avocado crema.

Blackened Fish Tacos with Avocado Crema are an exciting and flavorful way to enjoy fish on a Friday night. The bold, smoky flavors of the blackened fish are beautifully balanced by the creamy, tangy avocado crema, creating a perfect harmony of textures and tastes. These tacos are an excellent choice for a casual dinner or a gathering with friends, and they’re sure to be a hit with everyone at the table.

Note: More recipes are coming soon!