25+ Delicious Friday Gnocchi Recipes to Try This Week

Gnocchi, the beloved Italian dumpling, has a comforting and pillowy texture that makes it the perfect dish for any night of the week—but especially on Fridays.

After a long workweek, there’s something incredibly satisfying about enjoying a plate of homemade gnocchi with rich sauces, fresh herbs, and various savory toppings.

Whether you prefer your gnocchi with a creamy pesto, indulgent cheese, or a hearty meat sauce, the options are endless.

In this article, we’ve rounded up 25+ Friday Gnocchi Recipes that are perfect for winding down after a busy week.

From easy, quick dishes to indulgent gourmet options, these recipes will take your Friday night meals to the next level.

Get ready to savor every bite, whether you’re cooking for yourself or sharing with family and friends.

25+ Delicious Friday Gnocchi Recipes to Try This Week

These 25+ Friday Gnocchi Recipes are the perfect way to end your week on a high note.

Whether you’re looking for something light and fresh, indulgent and creamy, or hearty and savory, there’s a gnocchi recipe here that will suit every mood and craving.

Each dish brings the irresistible combination of tender gnocchi with delicious toppings and sauces, creating a satisfying meal that will make your Fridays feel special.

So, grab your gnocchi, gather your favorite ingredients, and get ready to enjoy a comforting, flavorful dinner that you’ll look forward to all week long!

Gnocchi with Creamy Spinach and Sun-Dried Tomatoes

This recipe combines the velvety smoothness of creamy sauce with the bold flavors of sun-dried tomatoes and spinach. Perfect for a cozy Friday evening, this dish is both comforting and vibrant. With its rich texture and fresh ingredients, it’s a dinner that feels indulgent but is simple to prepare.

Ingredients

• 1 lb gnocchi (store-bought or homemade)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 cup baby spinach, chopped
• ½ cup sun-dried tomatoes, julienned
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Boil the gnocchi in salted water until they float to the surface, about 2–3 minutes. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and whisk until smooth.
4. Mix in the spinach and sun-dried tomatoes. Cook until the spinach wilts, about 2–3 minutes.
5. Toss the cooked gnocchi in the sauce, ensuring they’re well-coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil if desired.

This gnocchi dish is the epitome of comfort food. The creamy sauce, combined with the tanginess of sun-dried tomatoes and the freshness of spinach, creates a delightful balance of flavors. It’s quick, delicious, and perfect for winding down after a long week.

Gnocchi with Garlic Butter and Crispy Sage

This minimalistic yet elegant dish is a celebration of simplicity. The gnocchi are pan-fried to golden perfection, then tossed in a rich garlic butter sauce with crispy sage leaves. It’s a rustic, Italian-inspired recipe that transforms simple ingredients into a luxurious Friday night meal.

Ingredients

• 1 lb gnocchi
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 10–12 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the gnocchi and sauté until golden and slightly crispy, about 5 minutes. Remove and set aside.
2. In the same skillet, melt butter over medium-low heat. Add sage leaves and cook until crispy, about 1–2 minutes. Remove the sage and set aside.
3. Add minced garlic to the butter and sauté until fragrant, about 1 minute.
4. Return the crispy gnocchi to the skillet and toss in the garlic butter sauce. Season with salt and pepper to taste.
5. Plate the gnocchi and garnish with crispy sage leaves and grated Parmesan cheese.

This garlic butter gnocchi with crispy sage is the ultimate blend of texture and flavor. The golden crust on the gnocchi, combined with the nutty sage butter, creates a simple yet sophisticated meal. It’s an ideal choice for a relaxing Friday dinner with a touch of indulgence.

Gnocchi with Pesto and Roasted Cherry Tomatoes

Bursting with vibrant flavors, this recipe brings together the earthy freshness of basil pesto and the sweet juiciness of roasted cherry tomatoes. It’s a colorful and aromatic dish that feels light yet satisfying—perfect for those Fridays when you crave something flavorful but not too heavy.

Ingredients

• 1 lb gnocchi
• 1 cup basil pesto (store-bought or homemade)
• 2 cups cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until they’re soft and slightly caramelized.
2. Boil the gnocchi in salted water until they float to the surface. Drain and set aside.
3. In a large skillet, warm the pesto over low heat. Add the cooked gnocchi and gently toss to coat.
4. Plate the gnocchi and top with the roasted cherry tomatoes.
5. Garnish with grated Parmesan cheese and serve immediately.

This gnocchi with pesto and roasted cherry tomatoes is a delightful way to end your week. The pesto’s herby richness pairs beautifully with the tomatoes’ sweetness, making each bite a burst of flavor. It’s a fresh, quick, and satisfying meal that will make Fridays your favorite day of the week.

Gnocchi with Roasted Butternut Squash and Sage Brown Butter

This warm, comforting dish combines the sweetness of roasted butternut squash with the nutty richness of sage brown butter. The gnocchi are tossed in this decadent sauce, making each bite a heavenly balance of earthy sweetness and savory richness. It’s an ideal dish for a cozy Friday evening.

Ingredients

• 1 lb gnocchi
• 2 cups butternut squash, peeled and cubed
• 3 tbsp olive oil
• Salt and pepper to taste
• 5 tbsp unsalted butter
• 10–12 fresh sage leaves
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20–25 minutes, or until tender and slightly caramelized.
2. Boil the gnocchi in salted water until they float. Drain and set aside.
3. In a large skillet, heat the remaining olive oil over medium heat. Add the roasted butternut squash and sauté for 2–3 minutes until slightly crispy.
4. In another skillet, melt butter over medium-low heat. Add the sage leaves and cook until crispy, about 1–2 minutes. Once the butter begins to brown, remove from heat.
5. Add the cooked gnocchi to the butternut squash and gently toss. Pour the sage brown butter over the gnocchi and squash mixture, stirring to coat everything evenly.
6. Serve the dish topped with grated Parmesan cheese.

This gnocchi with roasted butternut squash and sage brown butter is the ultimate autumn-inspired comfort food. The sweetness of the squash perfectly complements the rich, nutty brown butter, while the sage adds an aromatic touch. It’s a savory and satisfying way to wrap up your Friday night.

Gnocchi with Lemon Garlic Shrimp and Asparagus

This vibrant and light gnocchi dish pairs succulent shrimp with asparagus and a zesty lemon garlic sauce. The freshness of the lemon and the crispness of asparagus make this dish a delightful contrast to the soft, pillowy gnocchi, making it the perfect dish for a spring or summer Friday evening.

Ingredients

• 1 lb gnocchi
• 12 large shrimp, peeled and deveined
• 1 bunch asparagus, cut into 1-inch pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• ¼ cup chicken broth or white wine
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Boil the gnocchi in salted water until they float, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2–3 minutes on each side until pink and cooked through. Remove and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Add asparagus and cook for 3–4 minutes, until tender but still crisp.
4. Add the lemon zest, lemon juice, and chicken broth or white wine, bringing the mixture to a simmer. Cook for 2–3 minutes, allowing the sauce to reduce slightly.
5. Add the cooked gnocchi and shrimp back into the skillet, tossing gently to coat everything in the lemon garlic sauce.
6. Season with salt and pepper to taste and garnish with fresh parsley.

The combination of zesty lemon, garlic, and shrimp with tender asparagus creates a fresh and light dish that perfectly complements the gnocchi’s pillowy texture. This gnocchi with lemon garlic shrimp and asparagus is a bright, refreshing way to kick off your weekend with flavor and flair.

Gnocchi with Mushrooms and Truffle Oil

Indulge in the earthy, luxurious flavors of mushrooms and truffle oil with this simple yet decadent gnocchi dish. The mushrooms, sautéed to perfection, pair wonderfully with the soft gnocchi, and a drizzle of truffle oil adds a gourmet touch. This dish is the perfect way to treat yourself on a Friday night.

Ingredients

• 1 lb gnocchi
• 2 cups mixed mushrooms (cremini, shiitake, or portobello), sliced
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tbsp truffle oil
• Fresh parsley for garnish
• ¼ cup grated Parmesan cheese

Instructions

1. Boil the gnocchi in salted water until they float to the surface. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5–7 minutes until golden brown and tender.
3. Add butter and garlic to the skillet, cooking for another minute until the garlic is fragrant. Season with salt and pepper.
4. Add the cooked gnocchi to the skillet and gently toss to combine with the mushrooms.
5. Drizzle with truffle oil, stirring gently to coat.
6. Plate the gnocchi and mushroom mixture, garnishing with fresh parsley and grated Parmesan cheese.

This gnocchi with mushrooms and truffle oil is the epitome of indulgence. The earthiness of the mushrooms, combined with the luxurious aroma of truffle oil, elevates this simple dish into something extraordinary. It’s a fantastic choice for a special Friday night treat, perfect for those looking to enjoy a bit of gourmet luxury at home.

Gnocchi with Bolognese Sauce

This classic Italian dish combines tender gnocchi with a rich and savory bolognese sauce, made with a blend of ground beef, tomatoes, and aromatic herbs. The hearty sauce clings perfectly to the soft gnocchi, creating a delicious and filling meal. It’s the ultimate comfort food to enjoy on a cozy Friday night.

Ingredients

• 1 lb gnocchi
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• ¼ cup heavy cream (optional)
• Fresh Parmesan cheese for garnish

Instructions

1. Boil the gnocchi in salted water until they float to the surface. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the ground beef and cook until browned. Remove excess fat if necessary.
3. Add the diced onion, minced garlic, grated carrot, and diced celery to the skillet. Cook for 5–7 minutes, until the vegetables are softened.
4. Stir in the crushed tomatoes, tomato paste, oregano, and basil. Simmer on low for 20–30 minutes, allowing the sauce to thicken and the flavors to meld.
5. If desired, stir in the heavy cream for a richer, creamier sauce. Season with salt and pepper to taste.
6. Add the cooked gnocchi to the sauce, gently stirring to coat.
7. Serve with grated Parmesan cheese and enjoy!

This gnocchi with bolognese sauce brings together all the classic flavors of Italy in one comforting dish. The rich and meaty sauce pairs beautifully with the pillowy gnocchi, making it the perfect dish for a hearty and satisfying Friday night dinner. It’s a meal that’s sure to impress anyone at your table.

Gnocchi with Roasted Vegetables and Pesto

This vegetarian gnocchi dish is packed with flavor, thanks to the combination of roasted vegetables and fresh basil pesto. The caramelized vegetables add a natural sweetness and depth of flavor to the gnocchi, while the pesto brings a vibrant, herby freshness. It’s an easy and healthy meal that still feels indulgent.

Ingredients

• 1 lb gnocchi
• 2 cups mixed vegetables (zucchini, bell peppers, eggplant, etc.), cut into chunks
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup basil pesto (store-bought or homemade)
• Fresh mozzarella balls (optional)
• Fresh basil for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Toss the mixed vegetables with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20–25 minutes, or until tender and slightly caramelized.
2. Boil the gnocchi in salted water until they float. Drain and set aside.
3. In a large bowl, toss the roasted vegetables with the cooked gnocchi.
4. Add the pesto and gently stir until everything is evenly coated.
5. Top with fresh mozzarella balls (if using) and fresh basil leaves.
6. Serve immediately and enjoy!

This gnocchi with roasted vegetables and pesto is the perfect dish for those looking for a flavorful, healthy meal. The roasted vegetables add texture and sweetness, while the pesto gives the dish a fresh, vibrant punch. It’s a satisfying vegetarian option that’s packed with flavor, making it a great choice for a Friday night dinner.

Gnocchi with Carbonara Sauce

This indulgent gnocchi recipe takes the classic Italian carbonara and puts a twist on it by pairing it with pillowy gnocchi. The creamy sauce, made with eggs, cheese, and pancetta, coats the gnocchi perfectly, creating a rich, comforting dish. It’s an elevated take on the traditional carbonara, perfect for a special Friday evening.

Ingredients

• 1 lb gnocchi
• 4 oz pancetta, diced
• 2 eggs
• ½ cup grated Pecorino Romano cheese
• ½ cup grated Parmesan cheese
• 1 tsp black pepper
• Salt to taste

Instructions

1. Boil the gnocchi in salted water until they float. Drain and set aside, reserving a bit of the pasta water.
2. In a skillet, cook the pancetta over medium heat until it becomes crispy, about 4–5 minutes. Remove from heat and set aside.
3. In a separate bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, and black pepper. Set aside.
4. Add the cooked gnocchi to the skillet with the pancetta, tossing to coat in the rendered fat.
5. Slowly pour the egg and cheese mixture over the gnocchi, stirring quickly to create a creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
6. Season with salt and more black pepper to taste.
7. Serve immediately with extra cheese, if desired.

This gnocchi with carbonara sauce takes the rich, creamy indulgence of carbonara and turns it into a comforting, melt-in-your-mouth experience. The gnocchi adds a soft, pillowy texture that pairs beautifully with the creamy sauce and crispy pancetta. It’s a decadent dish, perfect for a Friday night where you want to treat yourself.

Gnocchi with Spicy Sausage and Spinach

This gnocchi recipe combines the richness of spicy Italian sausage with the freshness of spinach, creating a dish that’s both hearty and comforting. The savory sausage infuses the sauce with flavor, while the spinach adds a vibrant, healthy touch. It’s a bold and flavorful dish that’s perfect for a satisfying Friday night.

Ingredients

• 1 lb gnocchi
• 2 Italian sausages (spicy or mild), removed from casing
• 2 cups fresh spinach
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp red pepper flakes (optional, for extra heat)
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Boil the gnocchi in salted water until they float, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 5–7 minutes.
3. Add the diced onion and garlic to the skillet, cooking for 2–3 minutes until softened.
4. Stir in the red pepper flakes (if using) and chicken broth, bringing it to a simmer.
5. Add the spinach to the skillet, stirring until wilted.
6. Pour in the heavy cream, stirring to combine. Let the sauce simmer for 2–3 minutes.
7. Add the cooked gnocchi and toss to coat with the sausage and spinach mixture.
8. Sprinkle with grated Parmesan cheese, season with salt and pepper, and serve.

This gnocchi with spicy sausage and spinach is packed with bold flavors. The combination of spicy sausage, creamy sauce, and fresh spinach creates a balanced and satisfying dish. It’s a great way to end the week with a hearty, flavorful meal, and the addition of red pepper flakes gives it the perfect kick to enjoy on a cozy Friday night.

Gnocchi with Burrata and Tomato Sauce

A simple yet luxurious dish, this gnocchi recipe is made even more decadent with the addition of creamy burrata cheese. The rich and tangy tomato sauce pairs beautifully with the soft gnocchi and the indulgent burrata, creating a truly mouthwatering combination. It’s a perfect Friday night treat for cheese lovers!

Ingredients

• 1 lb gnocchi
• 2 cups cherry tomatoes, halved
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• 1 ball burrata cheese
• Fresh basil leaves for garnish
• ¼ cup grated Parmesan cheese

Instructions

1. Boil the gnocchi in salted water until they float, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and cook for 1 minute until fragrant.
3. Add the halved cherry tomatoes and cook for 4–5 minutes until softened.
4. Stir in the crushed tomatoes, salt, and pepper, and let the sauce simmer for 10–15 minutes, allowing the flavors to meld.
5. Add the cooked gnocchi to the skillet with the tomato sauce and toss to combine.
6. Tear the burrata into pieces and add it to the skillet, allowing the cheese to melt into the sauce.
7. Garnish with fresh basil leaves and Parmesan cheese, then serve.

This gnocchi with burrata and tomato sauce is a simple yet luxurious dish that’s perfect for a Friday evening. The creamy burrata melts into the rich tomato sauce, creating a smooth and indulgent experience. The combination of soft gnocchi and fresh basil adds a delightful touch to this already-perfect meal. It’s the ultimate comfort food with a gourmet twist.

Gnocchi with Prawns, Garlic, and Lemon

For a light and flavorful Friday dinner, this gnocchi with prawns, garlic, and lemon is a perfect choice. The prawns are sautéed to perfection in garlic butter, then tossed with zesty lemon and tender gnocchi for a dish that’s refreshing and full of bright flavors. It’s an elegant and simple meal, perfect for seafood lovers.

Ingredients

• 1 lb gnocchi
• 1 lb prawns, peeled and deveined
• 2 tbsp butter
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup white wine (optional)
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Boil the gnocchi in salted water until they float, then drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the prawns and cook for 2–3 minutes on each side until they turn pink and opaque.
3. Add the garlic and cook for 1 minute until fragrant.
4. Stir in the lemon zest and juice, and add white wine if using. Let the sauce simmer for 2 minutes to combine the flavors.
5. Add the cooked gnocchi to the skillet, tossing gently to coat in the lemon-garlic sauce.
6. Season with salt and pepper, and garnish with fresh parsley.

This gnocchi with prawns, garlic, and lemon is the ideal Friday dinner for those who love fresh seafood. The light garlic butter sauce, bright lemon, and tender prawns pair beautifully with the soft gnocchi, creating a flavorful, refreshing dish. It’s easy to prepare, yet feels like a gourmet meal—a perfect way to end the week on a high note.

Gnocchi with Mushroom and Truffle Oil

This elegant gnocchi dish features earthy mushrooms and a drizzle of aromatic truffle oil, creating a rich and luxurious meal. The combination of savory mushrooms, creamy sauce, and delicate gnocchi makes it the perfect dish for a cozy, indulgent Friday night. It’s a simple yet refined option that delivers bold flavors with minimal effort.

Ingredients

• 1 lb gnocchi
• 2 cups mixed mushrooms (shiitake, cremini, or button), sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp truffle oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions

1. Boil the gnocchi in salted water until they float, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook for 5–7 minutes until tender and browned.
3. Add the garlic and cook for another minute until fragrant.
4. Stir in the heavy cream and bring to a gentle simmer, cooking for 2–3 minutes until the sauce thickens slightly.
5. Add the cooked gnocchi to the skillet, tossing to coat in the creamy mushroom sauce.
6. Drizzle with truffle oil and toss again.
7. Season with salt and pepper to taste. Garnish with Parmesan cheese and fresh herbs before serving.

This gnocchi with mushrooms and truffle oil is an indulgent and flavorful dish, perfect for those who love rich, earthy flavors. The creamy mushroom sauce combined with the aromatic truffle oil transforms this dish into a luxurious treat that feels like a restaurant-quality meal. It’s a perfect way to elevate your Friday night dinner, bringing sophisticated flavors with minimal effort.

Gnocchi with Sauteed Shrimp and Garlic Butter

This light yet flavorful gnocchi dish pairs perfectly cooked shrimp with a garlic butter sauce, creating a satisfying and elegant meal. The richness of the garlic butter sauce, combined with the sweetness of the shrimp, complements the pillowy gnocchi beautifully. It’s a quick and easy dish that feels decadent enough for a special Friday night.

Ingredients

• 1 lb gnocchi
• 1 lb large shrimp, peeled and deveined
• 4 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Boil the gnocchi in salted water until they float, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the garlic and cook for 1–2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2–3 minutes per side, or until they turn pink and opaque.
4. Stir in the lemon juice and chili flakes (if using), cooking for another minute.
5. Add the cooked gnocchi to the skillet, tossing gently to coat in the garlic butter sauce.
6. Season with salt and pepper to taste, and garnish with fresh parsley.
7. Serve immediately and enjoy.

This gnocchi with sautéed shrimp and garlic butter is a delicious and elegant meal, perfect for a Friday night dinner. The shrimp adds a subtle sweetness, while the garlic butter sauce provides richness and depth. The gnocchi soaks up all the flavors, making each bite satisfying and indulgent. It’s a light yet luxurious option that’s sure to impress.

Gnocchi with Pesto and Roasted Cherry Tomatoes

This fresh and vibrant gnocchi recipe features a homemade or store-bought pesto sauce paired with sweet roasted cherry tomatoes. The combination of aromatic basil pesto and juicy tomatoes creates a light, flavorful dish that’s perfect for a quick and healthy Friday night dinner. The gnocchi adds a soft, pillowy texture that ties everything together.

Ingredients

• 1 lb gnocchi
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 15–20 minutes until soft and caramelized.
2. Boil the gnocchi in salted water until they float, then drain and set aside.
3. In a large bowl, combine the cooked gnocchi with the roasted cherry tomatoes.
4. Toss with the pesto sauce, coating everything evenly.
5. Serve with grated Parmesan cheese and fresh basil leaves for garnish.

This gnocchi with pesto and roasted cherry tomatoes is a simple yet vibrant dish that captures the essence of fresh ingredients. The aromatic pesto brings a burst of flavor, while the roasted tomatoes add natural sweetness and depth. The gnocchi provides a satisfying texture that makes this dish feel both light and filling. It’s a great choice for a fresh and healthy Friday dinner.

Note: More recipes are coming soon!