25+ Delicious Friday Halibut Recipes for a Perfect End to the Week

Friday is the perfect day to treat yourself to a meal that’s both delicious and easy to prepare. And what better way to end the workweek than with a flavorful, healthy fish dish?

Halibut is a versatile and mild-flavored fish that pairs wonderfully with a variety of seasonings and cooking techniques, making it an ideal choice for Friday night dinners.

Whether you prefer it pan-seared, grilled, or baked, there’s a halibut recipe here for every palate.

From fresh seafood tacos to rich, garlicky crusts, these 25+ Friday halibut recipes will inspire you to get creative in the kitchen while keeping things light and satisfying.

Get ready to explore a variety of flavors, all while keeping the stress of the week behind you.

25+ Delicious Friday Halibut Recipes for a Perfect End to the Week

With these 25+ Friday halibut recipes, you have a variety of delicious dishes at your fingertips that are perfect for a relaxed yet satisfying end to the week.

Whether you’re cooking for yourself or hosting a family dinner, halibut offers a tasty and nutritious option that can be easily customized with different flavors and techniques.

From fresh tacos to savory crusts, these recipes prove that fish can be both indulgent and healthy.

So, next Friday, skip the takeout and treat yourself to a homemade meal that’s as impressive as it is easy to make.

Your taste buds will thank you, and your weekend will start off right!

Crispy Baked Halibut with Lemon and Herb Crust

This crispy baked halibut with a lemon and herb crust is a simple yet flavorful dish that brings out the natural sweetness of halibut. The blend of fresh herbs, breadcrumbs, and a squeeze of lemon creates a crispy, golden crust that perfectly complements the tender fish. It’s an ideal recipe for a light Friday meal that is easy to prepare and full of fresh flavors.

Ingredients:

• 4 halibut fillets
• 1 cup panko breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Zest of 1 lemon
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the panko breadcrumbs, parsley, thyme, lemon zest, garlic, olive oil, Parmesan, salt, and pepper.
3. Pat the halibut fillets dry with a paper towel, then place them on the prepared baking sheet.
4. Press the breadcrumb mixture onto the top of each fillet, ensuring it’s evenly coated.
5. Bake the halibut for 12-15 minutes or until the crust is golden and the fish flakes easily with a fork.
6. Serve the baked halibut with lemon wedges on the side.

This crispy baked halibut with lemon and herb crust is not only a flavorful treat but also a healthy and light option for your Friday dinner. The combination of fresh herbs and zesty lemon creates a perfect balance of flavors, while the Parmesan adds a savory depth. The crispy texture contrasts beautifully with the tender halibut, making each bite irresistible. This recipe is perfect for anyone looking for an easy, weeknight-friendly fish dish that still feels special and satisfying.

Grilled Halibut Tacos with Cilantro Lime Slaw

Grilled halibut tacos are a delicious and fun way to enjoy this mild fish. Paired with a tangy cilantro lime slaw, these tacos are bursting with vibrant flavors. The grilled fish gives a smoky char that complements the crunchy slaw, and the addition of fresh avocado and a squeeze of lime brings everything together in a refreshing bite. This recipe is perfect for a casual Friday meal that’s both light and filling.

Ingredients:

• 4 halibut fillets
• 8 small flour or corn tortillas
• 1 avocado, sliced
• 1/2 cup red cabbage, shredded
• 1/2 cup green cabbage, shredded
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper, to taste
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp honey

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, chili powder, salt, and pepper, then rub the mixture over the halibut fillets.
3. Grill the fillets for 4-5 minutes on each side or until the fish flakes easily.
4. While the fish is grilling, make the cilantro lime slaw. In a large bowl, combine the shredded cabbage, cilantro, lime juice, mayonnaise, apple cider vinegar, and honey. Toss to combine.
5. Warm the tortillas on the grill for about 1 minute until soft and pliable.
6. Once the halibut is cooked, break it into large chunks and distribute among the tortillas.
7. Top with a generous amount of cilantro lime slaw and avocado slices.
8. Serve with extra lime wedges for squeezing.

These grilled halibut tacos with cilantro lime slaw are a crowd-pleasing, flavorful way to enjoy halibut on a Friday night. The smoky, charred fish pairs perfectly with the tangy and refreshing slaw, making each bite a delightful combination of textures and flavors. The addition of creamy avocado adds richness to the tacos, while the zesty lime brings a bright finish. This recipe is perfect for a fun, taco-filled dinner that everyone will love.

Pan-Seared Halibut with Garlic Butter Sauce

Pan-seared halibut with garlic butter sauce is an elegant yet simple recipe that’s perfect for a Friday night. The halibut is seared to a golden crisp on the outside while staying tender on the inside. The rich garlic butter sauce adds an indulgent touch, making this dish feel like a restaurant-quality meal right at home. Served with a side of roasted vegetables or rice, it’s a well-rounded dish that’s sure to impress.

Ingredients:

• 4 halibut fillets
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Pat the halibut fillets dry with a paper towel and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Once the oil is hot, add the halibut fillets and sear for 4-5 minutes on each side, until the fish is golden brown and flakes easily with a fork.
4. Remove the fish from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat, then add the minced garlic. Sauté for 1-2 minutes, until fragrant.
6. Stir in the lemon juice and fresh parsley, then return the fish to the skillet to coat in the garlic butter sauce for an additional minute.
7. Serve the halibut fillets with a drizzle of the garlic butter sauce over the top.

Pan-seared halibut with garlic butter sauce is a rich and indulgent dish that’s still simple enough for a quick Friday night meal. The golden sear on the halibut gives it a satisfying texture, while the garlic butter sauce enhances its natural flavor. The lemon juice and parsley bring a bright, fresh note that perfectly balances the richness of the sauce. This recipe is a wonderful way to elevate your halibut experience, making it feel like a luxurious treat without much effort.

Halibut Fish and Chips with Malt Vinegar Sauce

Classic fish and chips gets a healthy upgrade with halibut, making it a lighter and flavorful choice for a Friday night meal. The halibut fillets are battered and fried to crispy perfection, while the chips (fries) are golden and soft on the inside. Paired with a tangy malt vinegar sauce, this recipe brings the perfect balance of flavors, and it’s a fun way to enjoy a comforting dish without sacrificing taste or quality.

Ingredients:

• 4 halibut fillets
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 cup cold beer or sparkling water
• 4 large potatoes, cut into fries
• Vegetable oil, for frying
• 1/4 cup malt vinegar, for dipping
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and place a baking sheet in the oven to warm.
2. Prepare the fries by cutting the potatoes into thick fries and placing them in a large bowl. Toss with olive oil, salt, and pepper.
3. Spread the fries in a single layer on the preheated baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. While the fries bake, make the batter by combining flour, baking powder, paprika, garlic powder, and salt in a bowl. Slowly whisk in the cold beer or sparkling water until smooth.
5. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
6. Dip the halibut fillets into the batter, coating them evenly, and fry for 4-5 minutes until golden and crispy.
7. Remove the fish from the oil and drain on paper towels.
8. Serve the fried halibut with the baked fries and a side of malt vinegar for dipping. Garnish with fresh parsley if desired.

Halibut fish and chips with malt vinegar sauce brings the classic pub dish to your table with a light and crispy twist. The halibut fillets stay moist and tender inside the crispy batter, while the golden fries provide the perfect sidekick. The malt vinegar adds a tangy finish, making this meal a nostalgic favorite with a healthier touch. Perfect for a fun Friday night dinner, this dish provides all the flavors of traditional fish and chips but with a fresh and elevated take.

Halibut in Coconut Curry Sauce

For a tropical twist on your Friday dinner, try halibut in coconut curry sauce. The creamy coconut milk and fragrant curry spices create a rich, flavorful sauce that perfectly complements the mild halibut. This dish is a beautiful fusion of creamy, spicy, and savory flavors, making it perfect for a cozy, exotic evening at home. Serve it with rice or naan bread to soak up the flavorful sauce.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp curry powder
• 1 can (14 oz) coconut milk
• 1/2 cup vegetable broth
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Rice or naan bread, for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
2. Add the garlic and ginger, cooking for another 1-2 minutes until fragrant.
3. Stir in the curry powder and cook for 1 minute to release its flavors.
4. Pour in the coconut milk, vegetable broth, soy sauce, and lime juice. Stir to combine and bring to a simmer.
5. Season the halibut fillets with salt and pepper, then add them to the skillet, spooning some of the sauce over the top.
6. Cover and simmer for 8-10 minutes, or until the fish flakes easily with a fork.
7. Garnish with fresh cilantro and serve with rice or naan bread to soak up the delicious sauce.

Halibut in coconut curry sauce is a warming, exotic dish that transforms your Friday night dinner into something special. The creamy coconut sauce, with its rich blend of curry and lime, enhances the mild flavor of the halibut, making it a delightful and comforting meal. The addition of fresh cilantro adds a touch of brightness, and the rice or naan is perfect for soaking up all the flavorful sauce. This dish is an easy way to enjoy a taste of the tropics right in your own kitchen.

Halibut with Tomato Basil Salsa

Halibut with tomato basil salsa is a fresh and vibrant dish, perfect for a light yet flavorful Friday dinner. The halibut is simply grilled or baked, allowing its natural flavors to shine, while the tomato basil salsa adds a refreshing burst of brightness and sweetness. This dish is a great way to enjoy halibut without heavy sauces, keeping it light but full of fresh, summery flavors.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup red onion, finely diced
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp honey
• 1 tbsp lemon juice

Instructions:

1. Preheat the grill or oven to medium-high heat. Season the halibut fillets with olive oil, salt, and pepper.
2. Grill or bake the halibut for 4-5 minutes per side, or until the fish flakes easily with a fork.
3. While the fish cooks, prepare the salsa. In a bowl, combine the cherry tomatoes, basil, red onion, balsamic vinegar, olive oil, honey, and lemon juice. Stir to combine and season with salt and pepper to taste.
4. Once the fish is cooked, place the fillets on plates and top with the tomato basil salsa.
5. Serve with your favorite side dish, like a light salad or roasted vegetables.

Halibut with tomato basil salsa is a light, refreshing, and easy dish that’s perfect for a casual yet flavorful Friday night meal. The juicy tomatoes and fragrant basil add a burst of freshness that perfectly complements the delicate halibut. The honey and balsamic vinegar in the salsa balance the flavors, making it a delightful combination of sweet, savory, and tangy. This recipe is a great choice for anyone looking for a healthy and vibrant dinner option that’s both satisfying and delicious.

Grilled Halibut Tacos with Avocado Crema

Grilled halibut tacos with avocado crema are the ultimate Friday night treat, combining tender grilled fish with a creamy, tangy avocado sauce. These tacos are light yet satisfying, packed with fresh flavors and a zesty punch from the avocado crema. Topped with crunchy slaw and a squeeze of lime, this recipe is a fun and healthy way to enjoy halibut in taco form, making it perfect for a casual, festive dinner.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup shredded cabbage or coleslaw mix
• 1/4 cup chopped cilantro
• Lime wedges, for serving

For the Avocado Crema:

• 1 ripe avocado
• 1/4 cup sour cream or Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat. Rub the halibut fillets with olive oil, chili powder, cumin, salt, and pepper.
2. Grill the halibut for about 4-5 minutes per side, until the fish is cooked through and flakes easily with a fork.
3. While the fish grills, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream (or Greek yogurt), lime juice, garlic powder, salt, and pepper. Blend until smooth.
4. Warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side.
5. To assemble, flake the grilled halibut into bite-sized pieces and place on the tortillas. Top with shredded cabbage, a dollop of avocado crema, and fresh cilantro.
6. Serve with lime wedges on the side.

These grilled halibut tacos with avocado crema are a delightful and fresh way to enjoy halibut on a Friday night. The smokiness from the grill enhances the delicate flavor of the fish, while the creamy avocado sauce adds a cool contrast. The slaw provides a crunchy texture that balances out the softness of the fish and crema, creating a well-rounded bite. These tacos are perfect for a light but filling meal, with all the vibrant, satisfying flavors you’d expect from a beachy, fun dinner.

Halibut with Lemon Herb Butter

If you’re craving a simple, elegant dish for your Friday dinner, halibut with lemon herb butter is the perfect choice. The buttery sauce, infused with fresh lemon and herbs, elevates the mild, flaky halibut fillets, making for a light yet luxurious meal. This dish is perfect for when you want to keep things simple but still impress your guests or family with a flavorful and beautifully plated dish.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup unsalted butter
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 garlic clove, minced
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the halibut fillets with olive oil, salt, and pepper, and place them on a baking sheet lined with parchment paper.
3. Bake the halibut for 12-15 minutes, or until the fish flakes easily with a fork.
4. While the halibut bakes, prepare the lemon herb butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Stir in the lemon juice, parsley, and thyme, and cook for an additional minute. Remove from heat.
6. Once the fish is done, remove from the oven and drizzle the lemon herb butter over the top of each fillet.
7. Serve with lemon wedges on the side for extra flavor.

Halibut with lemon herb butter is the epitome of simple yet sophisticated cooking. The buttery, aromatic sauce infuses the mild fish with fresh citrus and herb notes, making it a dish that’s light and full of flavor. It’s the perfect meal to enjoy on a Friday night, whether you’re looking to indulge in a light, comforting meal or impress someone with a refined dinner. Paired with a crisp salad or roasted vegetables, it becomes an unforgettable, easy-to-make main course.

Halibut with Garlic Parmesan Crust

Garlic parmesan crusted halibut is a savory, decadent twist on a classic fish dish. The crunchy parmesan and garlic crust adds depth and texture to the mild halibut fillets, while the fish itself remains tender and flaky. This recipe is a great way to enjoy halibut with a bit more richness, and it pairs beautifully with a light salad or roasted potatoes, making it a perfect Friday dinner option.

Ingredients:

• 4 halibut fillets
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the parmesan cheese, panko breadcrumbs, melted butter, garlic, parsley, salt, and pepper.
3. Place the halibut fillets on a baking sheet lined with parchment paper and drizzle with olive oil.
4. Press the garlic parmesan mixture onto the top of each halibut fillet, ensuring an even crust.
5. Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. Serve with a side of your favorite vegetables or potatoes.

Garlic parmesan crusted halibut offers a deliciously indulgent take on a fish dish, balancing the rich, garlicky crust with the mild, flaky fish. The crispy parmesan coating enhances the natural flavors of the halibut, making each bite both crunchy and tender. This dish is a great way to elevate halibut into a hearty and satisfying meal. Perfect for a Friday night when you want something a little more decadent but still easy to prepare, this recipe will become a regular on your dinner rotation.

Halibut with Mango Salsa

Halibut with mango salsa is a light and refreshing dish that brings the flavors of the tropics to your dinner table. The tender, flaky halibut pairs beautifully with the sweet and tangy mango salsa, creating a contrast of flavors and textures that’s both vibrant and satisfying. This dish is perfect for a Friday night dinner when you’re craving something light yet flavorful, with a touch of sweetness from the fresh fruit.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 ripe mango, peeled, pitted, and diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey (optional)
• 1/2 jalapeño, finely chopped (optional, for heat)

Instructions:

1. Preheat the grill or a grill pan to medium-high heat. Rub the halibut fillets with olive oil and season with salt and pepper.
2. Grill the fillets for 4-5 minutes per side, until the fish is opaque and flakes easily with a fork.
3. While the fish is grilling, prepare the mango salsa. In a bowl, combine the diced mango, red onion, cilantro, lime juice, honey (if using), and jalapeño. Stir to combine.
4. Once the fish is cooked, plate the halibut and spoon the mango salsa over the top.
5. Serve immediately with extra lime wedges for squeezing.

Halibut with mango salsa is the perfect dish for a light and flavorful Friday night meal. The mango salsa adds a burst of freshness and natural sweetness that contrasts beautifully with the mild, flaky halibut. The addition of lime juice and cilantro enhances the tropical vibe, making this a dish that feels fresh and vibrant. It’s a simple, yet impressive dish that’s quick to make and guaranteed to leave everyone feeling satisfied.

Halibut and Veggie Foil Packets

Halibut and veggie foil packets are an easy and delicious way to prepare halibut, with all the flavors locked in during cooking. The fish steams in its own juices along with fresh vegetables, creating a tender, flavorful meal. This hands-off recipe is perfect for a Friday night when you want a healthy dinner that’s also minimal in prep time, yet full of flavor and nutrition.

Ingredients:

• 4 halibut fillets
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 small red onion, sliced
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 lemon, sliced
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil. Divide the zucchini, bell pepper, yellow squash, and onion among the four pieces of foil.
3. Place a halibut fillet on top of the veggies in each foil packet. Drizzle with olive oil and season with salt, pepper, oregano, and garlic powder.
4. Place a couple of lemon slices on top of each fillet.
5. Fold the edges of the foil to create a sealed packet and place on a baking sheet.
6. Bake for 15-20 minutes, or until the fish is cooked through and the vegetables are tender.
7. Carefully open the packets and garnish with fresh parsley before serving.

Halibut and veggie foil packets are a wonderfully easy and healthy way to enjoy halibut. The fish remains moist and tender as it cooks in its own juices, while the vegetables absorb the flavors of the fish and seasonings. This one-pan meal is perfect for a Friday dinner when you want something simple yet full of flavor. It’s quick to prepare and clean up, making it a great option for busy nights, and the added bonus of being packed with nutritious veggies makes it a wholesome choice too.

Halibut with Roasted Tomato Basil Sauce

Halibut with roasted tomato basil sauce is a classic combination that brings the sweetness of roasted tomatoes and the aromatic flavor of basil together in a rich, comforting sauce. The sauce is simple to make but adds layers of flavor that perfectly complement the light and mild halibut. This dish is great for a Friday night when you want something hearty yet light, with a beautiful depth of flavor from the roasted tomatoes.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped (plus extra for garnish)
• 1/4 cup dry white wine (optional)
• 1 tbsp balsamic vinegar
• 1/4 cup heavy cream (optional for a creamier sauce)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cherry tomatoes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes, or until the tomatoes are soft and caramelized.
3. While the tomatoes roast, heat the remaining tablespoon of olive oil in a large skillet over medium heat. Season the halibut fillets with salt and pepper and cook for 3-4 minutes per side, until the fish is golden brown and flakes easily with a fork.
4. In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the roasted tomatoes, basil, white wine (if using), and balsamic vinegar. Simmer for 5 minutes to combine the flavors.
5. Stir in the heavy cream (if using) and simmer for an additional 2 minutes.
6. Serve the halibut fillets topped with the roasted tomato basil sauce and garnish with fresh basil.

Halibut with roasted tomato basil sauce is a deliciously comforting yet light dish that’s perfect for a Friday night. The rich, sweet flavor of the roasted tomatoes complements the mild, flaky halibut, while the basil adds a fresh, herby note. This dish feels indulgent thanks to the creamy tomato sauce, but it remains light enough for a healthy meal. It’s a great option for when you want something a little more refined without spending too much time in the kitchen. Pair with a simple green salad or roasted vegetables to complete this vibrant meal.

Pan-Seared Halibut with Lemon Butter Sauce

Pan-seared halibut with lemon butter sauce is an elegant yet simple dish that’s perfect for a Friday night dinner. The halibut is lightly seared to golden perfection, creating a crispy exterior while keeping the interior moist and tender. Paired with a tangy, buttery lemon sauce, this dish offers a luxurious balance of flavors. It’s a quick and easy way to enjoy a restaurant-quality meal at home without all the fuss.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season halibut fillets with salt and pepper on both sides.
2. Place the fillets in the skillet and cook for 3-4 minutes per side, or until the fish is golden and easily flakes with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Stir in the lemon juice and zest, scraping up any brown bits from the bottom of the pan.
5. Let the sauce simmer for 2-3 minutes until it thickens slightly.
6. Return the halibut to the skillet and spoon the sauce over the fish. Cook for an additional minute to heat the fish through.
7. Garnish with fresh parsley and serve immediately.

Pan-seared halibut with lemon butter sauce is a perfect dish for a Friday night when you want something quick but sophisticated. The delicate flavor of the halibut pairs beautifully with the rich, tangy butter sauce. The lemon juice and zest brighten the dish, while the garlic adds depth. This simple yet flavorful recipe is sure to impress, and it comes together in just 20 minutes, making it an ideal choice for those seeking a quick, elegant dinner.

Halibut Tacos with Cabbage Slaw

Halibut tacos with cabbage slaw are a fun and fresh way to enjoy halibut on a Friday night. The flaky fish is lightly seasoned and topped with a crunchy, zesty cabbage slaw, creating a balance of textures and flavors. These tacos are bright and refreshing, with a hint of spice from the slaw and a tangy dressing that ties everything together. Whether you’re hosting a casual dinner or simply craving something flavorful, these tacos are a crowd-pleaser.

Ingredients:

• 4 halibut fillets
• 1 tbsp olive oil
• Salt and pepper, to taste
• 8 small soft tortillas
• 2 cups shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional)

Instructions:

1. Preheat the grill or a grill pan to medium-high heat. Season the halibut fillets with olive oil, salt, and pepper.
2. Grill the fillets for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and break the fish into chunks.
3. In a large bowl, mix together the shredded cabbage, carrots, cilantro, sour cream, mayonnaise, lime juice, chili powder, cumin, and cayenne pepper. Stir well to combine.
4. Warm the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
5. Assemble the tacos by placing a few pieces of grilled halibut in each tortilla, then topping with the cabbage slaw.
6. Serve immediately with extra lime wedges on the side.

Halibut tacos with cabbage slaw are a fantastic way to enjoy halibut in a casual, fun form. The combination of flaky fish and crunchy slaw makes each bite a refreshing experience, with the creamy dressing adding richness and a hint of spice. This dish is light but satisfying, and it’s perfect for a Friday night when you want something flavorful and easy to make. Plus, it’s customizable with your favorite taco toppings, making it a great option for a relaxed evening meal with family or friends.

Halibut with Garlic Parmesan Crust

Halibut with garlic parmesan crust is a decadent yet simple dish that’s perfect for a Friday night dinner. The halibut fillets are coated in a garlicky parmesan crust that adds a crispy texture and bold flavor to the tender fish. Paired with a light salad or roasted vegetables, this dish is both indulgent and nutritious. The crispy topping provides a delightful contrast to the soft, flaky fish, making each bite satisfying and full of flavor.

Ingredients:

• 4 halibut fillets
• 1/4 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp melted butter
• 1 tbsp lemon juice (for serving)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the grated parmesan, breadcrumbs, minced garlic, and chopped parsley. Mix well.
3. Season the halibut fillets with salt and pepper. Brush each fillet with olive oil, then press the parmesan mixture onto the top of the fish, ensuring it’s evenly coated.
4. Place the fillets on a baking sheet lined with parchment paper. Drizzle the melted butter over the top of the fish.
5. Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
6. Serve the halibut with a drizzle of fresh lemon juice for added brightness.

Halibut with garlic parmesan crust is a rich, indulgent dish that’s easy to prepare and perfect for a special Friday night meal. The crispy garlic parmesan topping adds an irresistible crunch and deep flavor that contrasts beautifully with the delicate fish. This recipe is simple yet elegant, making it an excellent choice for a cozy dinner. The combination of parmesan, garlic, and fresh parsley enhances the dish without overpowering the mild taste of halibut, creating a well-balanced, satisfying meal.

Note: More recipes are coming soon!