35+ Delicious Friday Mahi Mahi Recipes to Brighten Your Weekend

If you’re looking to spice up your Friday night dinners with something fresh, healthy, and flavorful, then you’ve come to the right place!

Mahi Mahi, a mild and flaky fish, is the perfect choice for a satisfying meal that’s quick to prepare yet full of taste.

Whether you’re grilling, baking, or pan-searing, Mahi Mahi offers versatility that allows you to experiment with different flavors, from tropical fruits to zesty spices.

In this article, we’ve compiled over 35 fantastic Friday Mahi Mahi recipes to bring a variety of delicious meals to your table.

Whether you’re hosting a dinner party, treating yourself to a casual weeknight dinner, or prepping for a family feast, these recipes will help you make the most of this delectable fish.

35+ Delicious Friday Mahi Mahi Recipes to Brighten Your Weekend

Mahi Mahi is an incredible fish that brings a wonderful balance of flavors, making it a great addition to any Friday night meal.

Whether you’re craving something grilled, baked, or lightly seared, there are endless ways to enjoy this versatile fish.

From zesty citrus marinades to sweet pineapple salsas and creamy sauces, the possibilities are endless.

With 35+ Friday Mahi Mahi recipes to choose from, you’ll never run out of new ideas to keep your dinners exciting and flavorful.

So next Friday, try one of these mouthwatering recipes and bring a touch of the sea to your table!

Grilled Mahi Mahi with Mango Salsa

Grilled Mahi Mahi topped with a fresh mango salsa is the perfect light and tropical dish for a Friday night. The tender, flaky fish pairs beautifully with the sweetness of the mango, citrusy notes of lime, and the subtle heat of jalapeños. This vibrant and flavorful dish will make your taste buds dance while providing a healthy, low-calorie meal.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 ripe mango, peeled and diced
• 1/2 red bell pepper, finely chopped
• 1 small red onion, finely chopped
• 1 jalapeño, minced (optional)
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Preheat your grill to medium-high heat.
2. Drizzle the Mahi Mahi fillets with olive oil, then season with salt, pepper, garlic powder, and paprika.
3. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the fish is grilling, prepare the mango salsa. In a medium bowl, combine the diced mango, bell pepper, onion, jalapeño, lime juice, and cilantro. Mix well.
5. Once the Mahi Mahi is grilled, plate the fillets and spoon the fresh mango salsa generously on top.
6. Serve immediately with your favorite side dishes, such as rice or a light salad.

This Grilled Mahi Mahi with Mango Salsa brings together the best of both land and sea. The savory, lightly charred fish complements the zesty and refreshing salsa, making each bite a balance of tropical flavors. It’s an ideal Friday dinner that is both refreshing and filling, perfect for enjoying outdoors or on the patio during warm evenings. With its simplicity and healthy ingredients, this dish is sure to become a regular in your weekly meal rotation.

Mahi Mahi Fish Tacos with Chipotle Cream Sauce

Fish tacos are a Friday-night favorite, and this version with Mahi Mahi elevates the classic. Topped with a creamy and spicy chipotle sauce, the soft and flaky Mahi Mahi pairs perfectly with crunchy slaw and fresh toppings. These tacos are vibrant, satisfying, and packed with layers of flavors, making them a great choice for a fun and flavorful end to the week.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1/2 head of cabbage, shredded
• 1 small carrot, shredded
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lime juice
• 1 teaspoon chipotle in adobo sauce (or more to taste)
• 8 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges, for serving

Instructions:

1. Preheat your grill or a grill pan to medium-high heat.
2. Rub the Mahi Mahi fillets with olive oil and season with cumin, chili powder, salt, and pepper.
3. Grill the fillets for about 4-5 minutes per side, until the fish flakes easily with a fork.
4. While the fish is cooking, prepare the slaw. In a large bowl, combine the shredded cabbage, carrot, mayonnaise, sour cream, lime juice, and chipotle sauce. Toss to combine and season with salt and pepper to taste.
5. Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
6. Once the fish is cooked, flake it into bite-sized pieces and divide it among the tortillas.
7. Top each taco with a generous scoop of chipotle slaw, fresh cilantro, and a squeeze of lime juice.
8. Serve immediately with extra lime wedges.

These Mahi Mahi Fish Tacos with Chipotle Cream Sauce bring a smoky, spicy kick to a classic favorite. The creamy, zesty slaw balances the bold flavors of the seasoned fish, creating a dish that’s both satisfying and fresh. Whether you’re hosting a taco night or enjoying a casual Friday dinner, these tacos are sure to please everyone. Plus, they’re quick and easy to prepare, making them a great weeknight dinner or a fun weekend meal to share with friends.

Baked Mahi Mahi with Lemon Butter Sauce

This Baked Mahi Mahi with Lemon Butter Sauce is an elegant and simple dish that is perfect for a Friday dinner. The fish is baked to perfection, tender and juicy, while the lemon butter sauce adds richness and a tangy, citrusy punch. This recipe is easy to prepare, making it ideal for busy Fridays when you want something delicious without too much effort.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon fresh thyme leaves

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Mahi Mahi fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Bake the fillets for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
4. While the fish is baking, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Stir in the lemon juice, lemon zest, and thyme leaves. Allow the sauce to simmer for 2-3 minutes to combine the flavors.
6. Once the Mahi Mahi is done baking, remove from the oven and drizzle the lemon butter sauce over the fillets.
7. Garnish with fresh parsley and serve immediately with a side of roasted vegetables or rice.

This Baked Mahi Mahi with Lemon Butter Sauce is an easy yet sophisticated dish that makes for an excellent Friday night dinner. The flaky Mahi Mahi, paired with the rich and tangy lemon butter sauce, creates a flavorful experience that feels luxurious without requiring complicated preparation. It’s a versatile recipe that can be paired with a variety of sides, allowing you to customize it to your taste. Enjoy a delightful and satisfying meal that wraps up your week on a high note.

Mahi Mahi with Cilantro Lime Rice

Mahi Mahi with Cilantro Lime Rice is a vibrant and satisfying meal that combines the delicate flavors of fish with the zesty freshness of lime and cilantro. The flaky fish is perfectly complemented by the herby, citrusy rice, making it a wholesome and flavorful choice for a casual Friday dinner. It’s a balanced dish that’s easy to make, yet tastes like it’s straight from a gourmet restaurant.

Ingredients:

• 4 Mahi Mahi fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 cup basmati rice
• 2 cups water or chicken broth
• 1/4 cup fresh cilantro, chopped
• Juice and zest of 1 lime
• 1 tablespoon butter

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the Mahi Mahi fillets with salt, pepper, and garlic powder, then cook them in the skillet for 4-5 minutes per side, until the fish is golden and flakes easily.
2. While the fish is cooking, prepare the cilantro lime rice. In a medium saucepan, bring the water (or chicken broth) to a boil. Add the rice, reduce the heat to low, and cover. Cook for about 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
3. Once the rice is cooked, stir in the butter, lime juice, lime zest, and chopped cilantro. Season with salt and pepper to taste.
4. Serve the Mahi Mahi fillets over a bed of cilantro lime rice and garnish with extra cilantro and lime wedges.

This Mahi Mahi with Cilantro Lime Rice is a vibrant and flavorful meal that’s as satisfying as it is easy to prepare. The zesty rice perfectly complements the mild fish, creating a harmonious balance of flavors. It’s a simple, healthy dish that’s ideal for a Friday evening when you want something light but fulfilling. Whether you’re serving it for a family meal or a dinner with friends, this dish will leave everyone coming back for more.

Mahi Mahi en Papillote with Vegetables

Mahi Mahi en Papillote is a healthy, fuss-free way to cook the fish, sealing it in parchment paper with fresh vegetables and herbs to preserve moisture and flavors. This method ensures a tender and juicy fish that’s infused with the aromatic herbs and veggies inside the packet. It’s a visually impressive dish that’s as enjoyable to prepare as it is to eat, making it an excellent choice for a special Friday dinner.

Ingredients:

• 4 Mahi Mahi fillets
• 1 zucchini, thinly sliced
• 1 bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 lemon, thinly sliced
• 1 tablespoon fresh parsley, chopped
• Parchment paper sheets

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut 4 sheets of parchment paper large enough to wrap the fish and vegetables.
3. Place one fillet in the center of each sheet of parchment paper. Drizzle with olive oil and season with salt, pepper, and oregano.
4. Arrange the sliced zucchini, bell pepper, onion, and garlic around the fish. Top each fillet with lemon slices.
5. Fold the parchment paper into a packet by bringing the edges together and sealing them tightly.
6. Place the packets on a baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
7. Carefully open the packets and garnish with fresh parsley. Serve immediately with a side of rice or roasted potatoes.

Mahi Mahi en Papillote with Vegetables is a wonderful way to enjoy a delicious, healthy meal with minimal cleanup. The fish is cooked to perfection in its own juices, retaining its moisture and flavor, while the vegetables add a fresh, crunchy texture. This recipe is ideal for a Friday night when you want something quick but flavorful, with a touch of elegance. The ease of preparation and the aromatic result make it a fantastic dish to enjoy with loved ones.

Mahi Mahi with Roasted Tomato Basil Sauce

Mahi Mahi with Roasted Tomato Basil Sauce is a rustic and comforting dish that brings together the tender fish and a rich, flavorful tomato sauce. The roasted tomatoes develop a deep, sweet flavor, which blends perfectly with fresh basil and garlic. This hearty dish is ideal for a satisfying Friday night dinner, offering a balance of rich flavors and lightness from the fish.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 medium tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey (optional)
• 1 tablespoon fresh parmesan (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the halved tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
3. While the tomatoes are roasting, heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Season the Mahi Mahi fillets with salt and pepper, then cook them in the skillet for 4-5 minutes per side, or until the fish flakes easily.
4. Once the tomatoes are roasted, transfer them to a blender or food processor and blend until smooth. Add the minced garlic, balsamic vinegar, honey, and chopped basil, and pulse to combine.
5. Pour the roasted tomato sauce over the cooked Mahi Mahi fillets and garnish with fresh basil and parmesan, if desired.
6. Serve with a side of pasta or steamed vegetables for a complete meal.

Mahi Mahi with Roasted Tomato Basil Sauce is an incredibly flavorful dish that combines the rich depth of roasted tomatoes with the delicate texture of the fish. The addition of fresh basil and balsamic vinegar enhances the natural sweetness of the tomatoes, creating a comforting yet light sauce. This dish is perfect for a Friday night when you want to indulge in something hearty but not overly heavy. Pair it with pasta, rice, or a simple side salad for a well-rounded meal that’s sure to impress.

Grilled Mahi Mahi with Mango Salsa

Grilled Mahi Mahi with Mango Salsa is a refreshing, tropical dish perfect for a Friday evening. The smoky grilled fish pairs beautifully with the sweet and tangy mango salsa, offering a burst of flavors in every bite. This dish is light yet satisfying, and the vibrant salsa adds a nice touch of freshness, making it an excellent choice for a flavorful meal that feels like a vacation on a plate.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon cumin
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 small red bell pepper, diced
• 1 jalapeño, seeds removed and finely chopped
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped

Instructions:

1. Preheat the grill to medium-high heat.
2. Brush the Mahi Mahi fillets with olive oil and season with salt, pepper, and cumin.
3. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is fully cooked and flakes easily with a fork.
4. While the fish is grilling, prepare the mango salsa. In a bowl, combine the diced mango, red onion, bell pepper, jalapeño, lime juice, and chopped cilantro. Stir well to combine.
5. Once the fish is cooked, remove from the grill and top with the fresh mango salsa.
6. Serve with a side of rice, grilled vegetables, or a light salad.

Grilled Mahi Mahi with Mango Salsa is a lively and flavorful dish that’s perfect for a casual yet impressive Friday dinner. The smoky, slightly charred fish complements the sweet and tangy salsa, creating a mouthwatering combination. It’s a great choice for those looking for a healthy and delicious meal, with a touch of tropical flair. The mango salsa adds a burst of color and freshness, making this dish both visually stunning and full of vibrant flavors.

Mahi Mahi Tacos with Avocado Crema

Mahi Mahi Tacos with Avocado Crema is a fun and flavorful dish that’s perfect for a casual Friday night dinner. The flaky, perfectly cooked Mahi Mahi is served in soft tortillas and topped with a creamy avocado crema and a tangy slaw. These tacos are light yet satisfying, with a balance of rich, creamy, and fresh flavors that make each bite irresistible.

Ingredients:

• 4 Mahi Mahi fillets
• 8 small flour tortillas
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 cup shredded cabbage
• 1/2 cup carrots, julienned
• 1/4 cup fresh cilantro, chopped
• 1 avocado
• 1/4 cup sour cream
• Juice of 1 lime
• 1 tablespoon hot sauce (optional)

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Season the Mahi Mahi fillets with salt, pepper, chili powder, and garlic powder. Cook the fish for 4-5 minutes per side, or until it flakes easily with a fork.
2. While the fish is cooking, prepare the avocado crema. In a blender or food processor, combine the avocado, sour cream, lime juice, and hot sauce (if using). Blend until smooth and creamy.
3. In a separate bowl, mix the shredded cabbage, julienned carrots, and chopped cilantro to create the slaw.
4. Warm the tortillas in a dry skillet or microwave.
5. To assemble the tacos, break the Mahi Mahi fillets into large chunks and place them in the tortillas. Top with the avocado crema and slaw.
6. Serve with lime wedges for extra zest.

Mahi Mahi Tacos with Avocado Crema are a delicious and fun dish that offers a perfect balance of flavors and textures. The creamy avocado crema brings a smooth richness to the tacos, while the fresh slaw adds crunch and tang. The Mahi Mahi provides a delicate fish flavor that’s perfectly suited for tacos. These tacos are a great choice for a relaxed Friday night meal, offering a refreshing and satisfying bite that everyone will love.

Baked Mahi Mahi with Herb Crust

Baked Mahi Mahi with Herb Crust is a simple yet flavorful way to enjoy this mild, flaky fish. The herb crust gives the fish a satisfying crunch while locking in moisture, ensuring every bite is tender and juicy. It’s an elegant, easy-to-make dish that’s perfect for a special Friday night meal or whenever you want a healthy, flavorful dinner without too much effort.

Ingredients:

• 4 Mahi Mahi fillets
• 1/4 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Zest of 1 lemon
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the breadcrumbs, parsley, thyme, garlic, lemon zest, olive oil, salt, and pepper.
3. Place the Mahi Mahi fillets on a baking sheet lined with parchment paper. Press the herb mixture onto the top of each fillet, ensuring an even coating.
4. Bake the fish in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the herb crust is golden brown.
5. Serve the Mahi Mahi fillets with lemon wedges and your favorite side dishes.

Baked Mahi Mahi with Herb Crust is an elegant yet easy-to-make dish that’s packed with flavor. The crispy herb crust gives the fish a satisfying texture, while the delicate Mahi Mahi remains moist and tender on the inside. It’s a fantastic choice for a Friday night when you want to impress without spending too much time in the kitchen. Pair it with roasted vegetables or a fresh salad for a wholesome, balanced meal that’s sure to please everyone at the table.

Mahi Mahi with Lemon Garlic Butter Sauce

Mahi Mahi with Lemon Garlic Butter Sauce is a simple, indulgent dish that’s both rich and refreshing. The combination of buttery garlic sauce and fresh lemon brings out the delicate, sweet flavor of the Mahi Mahi, making it a perfect choice for a quick yet satisfying Friday night dinner. It’s easy to make, and the sauce adds just the right amount of richness without overpowering the fish.

Ingredients:

• 4 Mahi Mahi fillets
• 3 tablespoons butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped
• Lemon wedges, for garnish

Instructions:

1. Heat a large skillet over medium-high heat. Season the Mahi Mahi fillets with salt and pepper on both sides.
2. Add the fillets to the skillet and cook for about 4-5 minutes per side, or until the fish is golden and flakes easily with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.
4. Add the lemon juice, zest, and salt and pepper to taste. Stir to combine and let the sauce simmer for a few minutes to thicken slightly.
5. Return the Mahi Mahi fillets to the skillet and spoon the sauce over the top. Cook for another minute, allowing the fish to soak in the flavors.
6. Garnish with chopped parsley and serve with lemon wedges.

Mahi Mahi with Lemon Garlic Butter Sauce is a simple yet elegant dish that’s bursting with flavor. The buttery sauce, with its rich garlic undertones and zesty lemon, complements the tender Mahi Mahi perfectly. This recipe is a great way to enjoy a light yet indulgent meal, and the quick preparation makes it perfect for a Friday night when you’re craving something flavorful but easy. Serve with steamed vegetables or mashed potatoes for a complete, satisfying meal.

Mahi Mahi with Coconut Curry Sauce

Mahi Mahi with Coconut Curry Sauce is a tropical and flavorful dish that combines the mildness of Mahi Mahi with a rich, creamy coconut curry sauce. The balance of spices in the curry sauce adds depth and warmth, while the coconut milk provides a velvety smooth texture. This dish is perfect for a cozy Friday night, offering a comforting yet exotic twist to your dinner.

Ingredients:

• 4 Mahi Mahi fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 1 can (14 oz) coconut milk
• 1/4 cup chicken broth
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the Mahi Mahi fillets with salt, pepper, curry powder, and ground ginger.
2. Cook the fillets for about 4-5 minutes per side, or until the fish is fully cooked and flakes easily. Remove the fillets from the skillet and set them aside.
3. In the same skillet, add the coconut milk and chicken broth. Bring to a simmer, stirring to combine the flavors.
4. Let the sauce cook for about 5 minutes, until it thickens slightly.
5. Add the lime juice and stir to incorporate. Taste the sauce and adjust seasoning with salt or additional curry powder if necessary.
6. Return the Mahi Mahi fillets to the skillet and spoon the sauce over the top. Let it simmer for another minute to heat the fish through.
7. Garnish with fresh cilantro and serve with steamed jasmine rice or couscous.

Mahi Mahi with Coconut Curry Sauce is a flavorful, creamy dish that brings an exotic touch to your Friday night dinner. The coconut milk creates a luscious sauce that perfectly complements the mildness of the Mahi Mahi, while the curry spices add warmth and depth. This dish is perfect for those who love bold flavors but want a comforting and easy-to-make meal. It pairs wonderfully with rice, making it a complete and satisfying meal that transports you to a tropical paradise with each bite.

Blackened Mahi Mahi with Avocado Salsa

Blackened Mahi Mahi with Avocado Salsa is a flavorful and zesty dish that combines the bold, smoky flavors of blackened Mahi Mahi with the cool creaminess of avocado salsa. The blackened seasoning creates a crispy, charred exterior on the fish, while the fresh salsa adds a burst of freshness and texture. This dish is ideal for a Friday night dinner that feels indulgent but is light enough to keep you feeling energized.

Ingredients:

• 4 Mahi Mahi fillets
• 2 tablespoons blackened seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 avocado, diced
• 1 small tomato, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeds removed and finely chopped
• Juice of 1 lime
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. Pat the Mahi Mahi fillets dry with a paper towel. Rub the blackened seasoning generously onto both sides of the fillets.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the Mahi Mahi fillets and cook for about 4-5 minutes per side, or until the fish is blackened and flakes easily with a fork.
3. While the fish is cooking, prepare the avocado salsa. In a bowl, combine the diced avocado, tomato, red onion, jalapeño, lime juice, and cilantro. Gently toss to combine.
4. Once the fish is cooked, remove from the skillet and plate.
5. Top the blackened Mahi Mahi with the fresh avocado salsa and serve with a side of rice, grilled vegetables, or a simple salad.

Blackened Mahi Mahi with Avocado Salsa is an exciting and flavorful dish that’s perfect for a Friday night meal. The blackened seasoning creates a flavorful, crispy crust on the Mahi Mahi, while the creamy, zesty avocado salsa adds a fresh and cooling contrast. This dish offers a satisfying combination of textures and flavors, with the heat from the seasoning balanced by the coolness of the salsa. It’s an easy yet impressive dish that’s sure to become a favorite for casual dinners or special occasions.

Grilled Mahi Mahi with Pineapple Salsa

Grilled Mahi Mahi with Pineapple Salsa is a vibrant and refreshing dish that pairs the smoky charred flavor of grilled fish with a sweet and tangy tropical salsa. The combination of juicy grilled Mahi Mahi and the fresh, citrusy pineapple salsa creates a perfect balance of flavors, making this dish ideal for a laid-back Friday night or a summer BBQ.

Ingredients:

• 4 Mahi Mahi fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon lime juice
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, deseeded and minced
• 2 tablespoons cilantro, chopped
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the Mahi Mahi fillets with olive oil and season with salt and pepper. Squeeze a little lime juice over the fillets.
3. Grill the Mahi Mahi for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. While the fish is grilling, prepare the pineapple salsa. In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, cilantro, and honey (if using). Mix well and season with salt and pepper to taste.
5. Once the Mahi Mahi is grilled, plate it and top with a generous amount of pineapple salsa.
6. Serve with a side of rice, quinoa, or a green salad for a complete meal.

Grilled Mahi Mahi with Pineapple Salsa is the perfect balance of smoky, savory, and sweet flavors. The grilled fish offers a deliciously crispy exterior, while the refreshing pineapple salsa adds a bright, tropical touch that elevates the dish. This meal is light yet flavorful, and it’s a great option for a healthy and satisfying dinner. It’s sure to bring a taste of summer to your table any time of year.

Mahi Mahi Tacos with Cabbage Slaw

Mahi Mahi Tacos with Cabbage Slaw is a fun and flavorful dish that combines crispy fish fillets with a crunchy, tangy slaw. These tacos are full of vibrant, bold flavors, from the seasoned Mahi Mahi to the fresh, crunchy cabbage slaw. Topped with a creamy sauce and served in soft tortillas, these tacos are an ideal dish for a casual Friday night dinner or a taco night with friends.

Ingredients:

• 4 Mahi Mahi fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded green cabbage
• 1/2 cup shredded purple cabbage
• 1/4 cup carrots, julienned
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1/4 cup mayonnaise
• 2 teaspoons hot sauce
• 8 small corn tortillas

Instructions:

1. Preheat a grill or skillet over medium-high heat.
2. Rub the Mahi Mahi fillets with olive oil and season with chili powder, cumin, salt, and pepper.
3. Grill the Mahi Mahi for about 4-5 minutes per side, or until cooked through and flaky.
4. While the fish is cooking, prepare the cabbage slaw. In a large bowl, combine the green and purple cabbage, carrots, cilantro, and lime juice. Toss well and season with salt and pepper to taste.
5. In a small bowl, mix the mayonnaise and hot sauce to create the creamy sauce.
6. Once the fish is cooked, break it into large flakes.
7. Warm the tortillas on the grill or in a skillet for 30 seconds on each side.
8. To assemble the tacos, place a few pieces of Mahi Mahi in each tortilla, top with cabbage slaw, and drizzle with the creamy hot sauce.
9. Serve with lime wedges on the side.

Mahi Mahi Tacos with Cabbage Slaw are a deliciously fresh and vibrant meal that’s perfect for taco lovers. The fish is seasoned perfectly and pairs wonderfully with the crunchy, tangy cabbage slaw, making every bite burst with flavor. The creamy sauce adds an extra layer of richness that brings the whole dish together. These tacos are simple to make yet full of personality, and they make an excellent choice for a fun, light dinner on a Friday night.

Baked Mahi Mahi with Herb Crust

Baked Mahi Mahi with Herb Crust is an elegant and healthy way to enjoy this mild, flaky fish. The herb crust is made with fresh herbs, breadcrumbs, and Parmesan cheese, creating a crispy, flavorful exterior that contrasts beautifully with the tender fish inside. This recipe is quick and easy, making it a great option for a Friday night when you want a sophisticated meal without much fuss.

Ingredients:

• 4 Mahi Mahi fillets
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the Mahi Mahi fillets on a baking sheet lined with parchment paper. Season the fish with salt and pepper.
3. In a small bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, and olive oil. Stir to combine.
4. Press the breadcrumb mixture evenly over the top of each Mahi Mahi fillet.
5. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. Remove from the oven and serve immediately with lemon wedges.

Baked Mahi Mahi with Herb Crust is a simple yet elegant dish that’s perfect for a Friday night dinner when you want something light but flavorful. The herb crust adds a crispy, savory texture that complements the delicate fish, creating a well-rounded and satisfying meal. This dish pairs beautifully with roasted vegetables, a light salad, or even a side of wild rice. It’s an easy way to impress your guests with minimal effort, making it a go-to recipe for any occasion.

Note: More recipes are coming soon!