30+ Delicious Friday Quiche Recipes to Kickstart Your Weekend

As the workweek winds down, there’s no better way to celebrate the arrival of the weekend than with a hearty and delicious quiche.

Friday night dinners call for something comforting, easy to make, and full of flavor — and a quiche fits that bill perfectly.

Whether you prefer savory, cheesy, meaty, or veggie-packed creations, quiches offer endless variety and satisfy all kinds of taste buds.

They’re perfect for everything from casual family dinners to impressing guests at a weekend brunch.

With the endless flavor combinations, you’ll never run out of creative ways to make the most of your Friday night meals.

In this collection of 30+ Friday quiche recipes, we’ve gathered a range of mouthwatering options that will make your Friday evenings (and weekends) even more special.

From classics like bacon and cheese to more adventurous recipes like spinach and feta, these quiche ideas will have you looking forward to Fridays all week long.

Let’s dive into the world of quiche and discover the many ways you can enjoy this versatile dish.

30+ Delicious Friday Quiche Recipes to Kickstart Your Weekend

Friday nights are all about relaxing, indulging, and treating yourself to a delicious meal that’s easy to make and even easier to enjoy.

A quiche is the perfect dish to welcome the weekend, offering a satisfying balance of flavors, textures, and creative combinations.

Whether you’re baking for yourself, your family, or friends, these 30+ Friday quiche recipes provide a range of ideas that suit every taste.

From creamy, cheesy fillings to vibrant veggie-packed options, you’re bound to find a quiche recipe that will become your new Friday night tradition.

So, get ready to bake and enjoy the delicious flavors of quiche this weekend!

Spinach and Feta Friday Quiche

This Spinach and Feta Quiche is a vibrant, savory dish perfect for a Friday brunch or dinner. Packed with fresh spinach, tangy feta cheese, and a creamy custard filling, this quiche offers a perfect balance of flavors. The buttery crust makes it both satisfying and easy to enjoy, while also being a great option for meal prep over the weekend. Whether you’re hosting a gathering or simply enjoying a quiet meal at home, this quiche will surely impress.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 small onion, diced
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• Salt and pepper, to taste
• 1/4 tsp nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat a skillet over medium heat and sauté the onions until soft and translucent, about 5 minutes. Add the spinach and cook for another 2 minutes, until wilted. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
4. Spread the spinach and onion mixture evenly into the pie crust, then top with crumbled feta cheese.
5. Pour the egg mixture over the spinach and feta, ensuring an even distribution.
6. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden.
7. Let cool for a few minutes before slicing and serving.

This Spinach and Feta Quiche is an ideal dish to enjoy on a Friday evening, offering a delightful combination of textures and flavors. The creamy custard filling pairs beautifully with the fresh spinach and salty feta. It’s simple yet sophisticated, perfect for winding down the week. Serve with a side salad or a slice of crusty bread for a complete meal. It also stores well in the fridge for a couple of days, making it a great choice for leftovers or an easy lunch the following day.

Bacon and Cheddar Friday Quiche

Rich, comforting, and packed with savory flavors, this Bacon and Cheddar Quiche is a crowd-pleaser. The crispy bacon adds a smoky depth to the creamy egg mixture, while the sharp cheddar cheese offers a bold contrast. This quiche is a great way to start your Friday off on a delicious note, or to serve as a satisfying dinner when paired with a side salad. Its easy preparation and universally loved flavors make it a go-to recipe for any occasion.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 6 slices of bacon, cooked and crumbled
• 1 1/2 cups sharp cheddar cheese, shredded
• 4 large eggs
• 1 cup half-and-half
• 1/2 cup milk
• 1 small onion, diced
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove from the pan, drain on paper towels, and crumble into pieces.
3. In the same skillet, sauté the diced onion until soft and golden, about 5 minutes.
4. In a large mixing bowl, whisk together the eggs, half-and-half, milk, garlic powder, salt, and pepper.
5. Spread the crumbled bacon, sautéed onions, and shredded cheddar cheese evenly in the pie crust.
6. Pour the egg mixture over the bacon and cheese, filling the crust.
7. Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Allow the quiche to cool for a few minutes before slicing and serving.

This Bacon and Cheddar Quiche is the ultimate comfort food for a Friday evening, with its rich and hearty flavors. The combination of crispy bacon and melted cheddar offers an irresistible taste that will satisfy your hunger and warm you from the inside out. It’s easy to prepare and perfect for sharing with friends or family. You can also experiment with adding vegetables like spinach or mushrooms for added variety. This quiche can be made ahead of time and stored in the fridge, making it a great option for busy days when you need a quick, delicious meal.

Mushroom and Swiss Friday Quiche

The Mushroom and Swiss Quiche is a wonderfully earthy and savory dish, ideal for anyone who loves the rich flavor of mushrooms combined with the smoothness of Swiss cheese. This quiche brings a sophisticated touch to any Friday meal, with its delicate balance of creamy custard, tender mushrooms, and melty cheese. It’s a versatile recipe that can be served warm or cold, making it perfect for a leisurely brunch or an easy dinner.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 cups fresh mushrooms, sliced
• 1 small onion, diced
• 1 1/2 cups Swiss cheese, shredded
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 tsp thyme (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onions and mushrooms over medium heat until the mushrooms release their moisture and become golden brown, about 8 minutes. Season with salt, pepper, and thyme.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Layer the cooked mushroom and onion mixture evenly into the pie crust, then sprinkle with Swiss cheese.
5. Pour the egg mixture over the mushrooms and cheese, making sure everything is evenly distributed.
6. Bake for 35-40 minutes, or until the quiche is set and slightly puffed.
7. Let the quiche cool for 5 minutes before slicing and serving.

This Mushroom and Swiss Quiche is the epitome of comfort and flavor, with its earthy mushrooms and creamy, melty Swiss cheese. It’s a perfect choice for a quiet Friday meal or as part of a weekend brunch spread. The smooth custard filling binds everything together beautifully, and the addition of thyme gives it a subtle aromatic quality that enhances the dish. It pairs wonderfully with a light salad or a glass of white wine. You can also make this quiche ahead of time, as it reheats beautifully and makes for a great leftover lunch.

Ham and Asparagus Friday Quiche

This Ham and Asparagus Quiche is a deliciously light yet hearty dish, perfect for a Friday meal. The combination of tender asparagus and savory ham adds a fresh and flavorful twist to the traditional quiche. With a creamy egg mixture and a buttery, flaky crust, this quiche strikes the perfect balance between richness and lightness. Ideal for both brunch or dinner, it’s an elegant dish that’s simple to prepare yet impressive enough to serve guests.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 cup cooked ham, diced
• 1 cup asparagus, chopped into 1-inch pieces
• 1/2 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup half-and-half
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Blanch the asparagus by placing it in boiling water for 2-3 minutes, then transferring it to an ice bath. Drain and set aside.
3. In a mixing bowl, whisk together the eggs, half-and-half, milk, salt, and pepper.
4. Spread the diced ham and blanched asparagus evenly in the pie crust, followed by the shredded cheddar cheese.
5. Pour the egg mixture over the ham and asparagus.
6. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.

This Ham and Asparagus Quiche offers a delicate balance of flavors that’s perfect for a Friday night treat. The savory ham pairs wonderfully with the tender, slightly sweet asparagus, while the creamy egg mixture ties everything together. It’s a great way to use up leftover ham from earlier in the week, and the addition of asparagus gives it a refreshing touch. This dish is versatile and can be served warm or at room temperature, making it a great option for meal prep. Whether served for a family dinner or brunch with friends, it’s sure to be a hit.

Tomato and Goat Cheese Friday Quiche

This Tomato and Goat Cheese Quiche is a vibrant, tangy, and utterly satisfying dish. The juicy, ripe tomatoes provide a burst of flavor that complements the creamy and slightly tangy goat cheese. The quiche is enhanced with a blend of fresh herbs, creating a delightful flavor profile. It’s perfect for a light Friday dinner, especially during the summer when tomatoes are in season, but can be enjoyed all year round.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 cups cherry tomatoes, halved
• 4 oz goat cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Spread the halved tomatoes evenly in the pie crust.
3. Crumble the goat cheese and sprinkle it over the tomatoes. Add the shredded mozzarella for extra creaminess.
4. In a mixing bowl, whisk together the eggs, heavy cream, milk, basil, salt, and pepper.
5. Pour the egg mixture over the tomatoes and cheese, making sure to distribute it evenly.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Let cool for a few minutes before slicing and serving.

This Tomato and Goat Cheese Quiche brings together fresh, bright flavors in a creamy, satisfying dish. The sweet and juicy tomatoes blend beautifully with the tangy goat cheese, while the fresh basil adds a burst of herbal freshness. This quiche is a fantastic way to showcase in-season tomatoes, but it’s just as delicious with year-round varieties. It pairs well with a crisp salad or even a glass of chilled white wine. Serve it for a relaxed Friday meal or brunch with friends, and enjoy the burst of fresh flavors in every bite.

Zucchini and Parmesan Friday Quiche

This Zucchini and Parmesan Quiche is a light, veggie-packed dish that’s perfect for those looking for a healthy yet flavorful Friday meal. The combination of tender zucchini and nutty Parmesan cheese creates a delightful balance, while the creamy egg custard ensures each bite is rich and satisfying. This quiche is an ideal option for vegetarians or anyone looking to enjoy more vegetables in their diet. It’s easy to prepare and makes a fantastic meal for any time of day.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 medium zucchinis, thinly sliced
• 1/2 cup Parmesan cheese, grated
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onion over medium heat until soft, about 5 minutes. Add the zucchini slices and cook for another 5-7 minutes, until the zucchini is tender and slightly golden. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and fresh thyme (if using).
4. Spread the cooked zucchini and onion mixture evenly in the pie crust, then sprinkle with grated Parmesan cheese.
5. Pour the egg mixture over the zucchini and cheese.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Let the quiche cool for a few minutes before slicing and serving.

This Zucchini and Parmesan Quiche is an ideal light dish to enjoy on a Friday evening. The tender zucchini pairs wonderfully with the nutty Parmesan, creating a rich, comforting flavor that’s balanced by the creamy egg custard. It’s a fantastic way to enjoy vegetables in a fun and delicious way. Whether served warm or cold, this quiche is versatile and can be eaten for breakfast, lunch, or dinner. Serve it with a side of mixed greens for a light and refreshing meal to end the week on a high note.

Bacon and Spinach Friday Quiche

A classic and crowd-pleasing combination of bacon and spinach comes together in this Bacon and Spinach Quiche. The rich, smoky bacon provides a savory contrast to the fresh, earthy spinach, while the creamy custard ties everything together beautifully. With a flaky crust and a simple yet flavorful filling, this quiche is perfect for a Friday meal, whether it’s a relaxed dinner or a special brunch with friends. It’s easy to prepare and incredibly satisfying, making it a go-to dish for any occasion.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 6 slices bacon, cooked and crumbled
• 1 cup fresh spinach, chopped
• 1/2 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup half-and-half
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the bacon until crispy. Drain on paper towels, then crumble into small pieces.
3. Sauté the spinach in the same skillet for 1-2 minutes, just until wilted.
4. In a mixing bowl, whisk together the eggs, half-and-half, milk, salt, and pepper.
5. Layer the crumbled bacon and wilted spinach evenly in the pie crust, followed by the shredded cheddar cheese.
6. Pour the egg mixture over the bacon, spinach, and cheese.
7. Bake for 30-35 minutes, or until the quiche is set and lightly golden.
8. Allow to cool for a few minutes before slicing and serving.

This Bacon and Spinach Quiche is an irresistible dish that combines two beloved ingredients in a satisfying, savory meal. The smoky bacon adds depth and richness, while the spinach lightens the dish with a pop of freshness. With the creamy egg custard and melted cheese, every bite is indulgent yet balanced. Whether you serve it for a Friday dinner or as part of a weekend brunch spread, this quiche will become a favorite. It’s easy to make, incredibly flavorful, and versatile enough to pair with a variety of sides, from a fresh salad to roasted potatoes.

Mushroom and Gruyère Friday Quiche

For a savory and sophisticated Friday dish, try this Mushroom and Gruyère Quiche. The earthy, umami-rich mushrooms blend beautifully with the nutty, creamy Gruyère cheese, creating a flavor profile that is both comforting and refined. The buttery, flaky crust provides the perfect base for the creamy egg mixture, and the addition of herbs elevates the flavors even more. This quiche is perfect for a cozy evening meal or for impressing guests at a brunch gathering.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 cups mushrooms, sliced
• 1/2 cup Gruyère cheese, grated
• 1/4 cup onion, finely chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp fresh thyme, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the onions and mushrooms over medium heat until softened and browned, about 8-10 minutes. Set aside to cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and fresh thyme.
4. Layer the sautéed mushrooms and onions in the pie crust, then sprinkle with grated Gruyère cheese.
5. Pour the egg mixture over the mushrooms and cheese, making sure it’s evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden.
7. Let the quiche cool for a few minutes before slicing and serving.

This Mushroom and Gruyère Quiche is a fantastic way to enjoy the earthy flavors of mushrooms paired with the rich, nutty taste of Gruyère cheese. The addition of fresh thyme brings a subtle herbal note that complements the savory filling. Perfect for a Friday night dinner or weekend brunch, this quiche is guaranteed to impress your family or guests. Its creamy texture and deep flavors make it a comforting, satisfying dish that is both easy to prepare and elegant enough for special occasions.

Leek and Feta Friday Quiche

The combination of leeks and feta cheese creates a flavorful and slightly tangy filling in this Leek and Feta Quiche. The sweet, mild leeks pair wonderfully with the briny feta, while the rich egg custard brings everything together into a cohesive dish. This quiche is an excellent choice for a light and healthy Friday dinner, offering a delicate balance of flavors with a crispy, buttery crust. It’s an easy and impressive way to highlight the sweetness of leeks in a savory meal.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 leeks, cleaned and sliced
• 4 oz feta cheese, crumbled
• 1/2 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh dill, chopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the leeks over medium heat for 5-7 minutes, until softened and lightly browned. Set aside to cool.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and fresh dill (if using).
4. Spread the sautéed leeks evenly in the pie crust, then sprinkle with crumbled feta and shredded cheddar cheese.
5. Pour the egg mixture over the leeks and cheese, ensuring it’s evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and golden brown.
7. Allow the quiche to cool for a few minutes before slicing and serving.

This Leek and Feta Quiche is a wonderful way to highlight the natural sweetness of leeks while balancing it with the salty tang of feta cheese. The creamy custard and buttery crust add richness and depth to the dish, making it a comforting choice for a Friday meal. The addition of fresh dill provides a burst of herbal flavor that perfectly complements the leeks and cheese. Whether served as a main dish or as part of a brunch spread, this quiche will surely impress your guests with its elegant flavor and simple preparation.

Roasted Red Pepper and Goat Cheese Friday Quiche

This Roasted Red Pepper and Goat Cheese Quiche combines the vibrant sweetness of roasted red peppers with the tangy, creamy richness of goat cheese, creating a delightful, Mediterranean-inspired flavor profile. The savory egg mixture provides the perfect foundation for the roasted peppers and goat cheese, and the flaky crust adds a satisfying texture. Ideal for a relaxed Friday dinner or weekend brunch, this quiche is flavorful, light, and a perfect vegetarian option that will leave everyone craving more.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 red bell pepper, roasted, peeled, and chopped
• 4 oz goat cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried oregano

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roast the red pepper by placing it under the broiler or on a grill until the skin is charred. Place it in a bowl, cover, and let it steam for about 10 minutes. Peel off the skin, remove the seeds, and chop.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and dried oregano.
4. Layer the roasted red peppers and crumbled goat cheese evenly in the pie crust. Sprinkle with shredded mozzarella cheese.
5. Pour the egg mixture over the peppers and cheese.
6. Bake for 30-35 minutes, or until the quiche is set and slightly golden.
7. Let the quiche cool for a few minutes before slicing and serving.

The Roasted Red Pepper and Goat Cheese Quiche offers a burst of flavor with each bite. The roasted peppers add sweetness and depth, while the goat cheese introduces a creamy and slightly tangy element that perfectly complements the savory egg base. This quiche is light yet satisfying, making it an excellent choice for a Friday night or a special brunch with friends. Whether served warm or at room temperature, its Mediterranean-inspired flavors will surely impress and leave your guests asking for the recipe.

Sausage and Cheddar Friday Quiche

For a hearty and indulgent Friday quiche, this Sausage and Cheddar Quiche delivers a comforting blend of savory sausage and sharp cheddar cheese. The spicy sausage adds a bold kick, while the melted cheddar creates a rich, creamy texture that contrasts beautifully with the crispy, buttery crust. This dish is perfect for those who enjoy bold flavors and is ideal for a filling dinner or weekend breakfast.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1/2 lb breakfast sausage, crumbled and cooked
• 1/2 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the sausage over medium heat, breaking it apart as it cooks until browned and fully cooked through. Drain any excess grease.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and red pepper flakes (if using).
4. Spread the cooked sausage evenly in the pie crust, followed by the shredded cheddar and mozzarella cheese.
5. Pour the egg mixture over the sausage and cheese, making sure it is evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and golden brown on top.
7. Allow to cool slightly before slicing and serving.

This Sausage and Cheddar Quiche is a perfect balance of savory and rich flavors. The spicy sausage provides a satisfying, meaty base, while the cheddar cheese melts beautifully, creating a creamy texture that’s hard to resist. It’s an excellent choice for a Friday night dinner or for a weekend breakfast with family and friends. Whether served warm or chilled, this quiche is hearty enough to stand on its own or paired with a light salad for a complete meal. It’s sure to become a favorite in your quiche rotation.

Zucchini and Parmesan Friday Quiche

The Zucchini and Parmesan Quiche is a light yet flavorful dish that combines the delicate flavor of zucchini with the savory depth of Parmesan cheese. The zucchini adds moisture and freshness, while the Parmesan gives a sharp, nutty flavor that elevates the dish. Perfect for a vegetarian Friday night dinner or brunch, this quiche is both healthy and satisfying, and the mild flavors work well with a variety of side dishes, from a crisp salad to roasted potatoes.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 2 medium zucchinis, sliced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup mozzarella cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the zucchini slices over medium heat for about 5 minutes until they begin to soften. Set aside to cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and garlic powder.
4. Spread the sautéed zucchini evenly in the pie crust, followed by the Parmesan and mozzarella cheese.
5. Pour the egg mixture over the zucchini and cheese, making sure it’s evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and golden on top.
7. Let the quiche cool for a few minutes before slicing and serving.

The Zucchini and Parmesan Quiche offers a fresh and light option that doesn’t compromise on flavor. The zucchini provides a subtle sweetness, while the Parmesan cheese adds a salty, umami-packed richness that ties everything together. This quiche is an excellent choice for a healthy Friday meal and can easily be paired with a variety of fresh or roasted vegetables for a complete meal. Its simple yet elegant flavors make it an ideal dish for a leisurely weekend brunch or a light dinner.

Mushroom and Swiss Cheese Friday Quiche

This Mushroom and Swiss Cheese Quiche is a perfect choice for a savory Friday meal. The earthy flavors of sautéed mushrooms pair wonderfully with the nutty, creamy Swiss cheese, creating a rich, comforting dish. The egg custard ties everything together with its smooth, velvety texture, and the buttery, flaky crust adds the perfect crunch. This quiche is ideal for anyone who enjoys a classic combination of mushrooms and Swiss cheese, making it a wonderful option for dinner, brunch, or even as a savory breakfast.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 lb mushrooms, sliced
• 1 medium onion, finely chopped
• 1 tbsp olive oil
• 4 oz Swiss cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp thyme (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the onions and mushrooms and sauté for 8-10 minutes, until the mushrooms release their moisture and become golden brown. Remove from heat and set aside to cool slightly.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and thyme (if using).
4. Spread the sautéed mushroom and onion mixture evenly in the pie crust, then sprinkle with shredded Swiss cheese.
5. Pour the egg mixture over the mushrooms and cheese, ensuring it is evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and lightly browned on top.
7. Let the quiche cool for a few minutes before slicing and serving.

This Mushroom and Swiss Cheese Quiche is a comforting dish that highlights the classic pairing of mushrooms and Swiss cheese. The earthy mushrooms add depth to the quiche, while the Swiss cheese brings a smooth, nutty flavor that complements the savory custard. This quiche makes for an ideal Friday night meal, as it’s both filling and satisfying yet light enough to enjoy without feeling overly indulgent. It also pairs beautifully with a fresh salad or roasted vegetables, offering a complete, balanced meal.

Spinach and Ricotta Friday Quiche

A Spinach and Ricotta Quiche is a wonderful vegetarian option for those seeking a lighter, healthier meal without compromising on flavor. The combination of sautéed spinach and creamy ricotta creates a delicate yet flavorful filling, while the egg custard adds richness. This quiche is perfect for a Friday night dinner, weekend brunch, or as a dish to share with friends. It’s an easy-to-make, nutritious option that will satisfy your taste buds and keep you coming back for more.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 lb fresh spinach, washed and chopped
• 1 tbsp olive oil
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for 3-4 minutes until wilted. Set aside to cool and drain excess moisture.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using).
4. In the pie crust, layer the sautéed spinach, ricotta cheese, and mozzarella cheese.
5. Pour the egg mixture over the spinach and cheese.
6. Bake for 30-35 minutes, or until the quiche is set and golden on top.
7. Allow the quiche to cool slightly before slicing and serving.

The Spinach and Ricotta Quiche offers a fresh, light alternative to heavier dishes while still providing a satisfying and flavorful experience. The creamy ricotta pairs beautifully with the tender spinach, creating a rich filling that’s perfectly complemented by the smooth egg custard. This quiche makes an excellent choice for a Friday meal or brunch, offering a healthy yet indulgent taste. It’s a great way to enjoy vegetables in a new and exciting way, and it pairs well with a simple salad or roasted potatoes for a complete meal.

Bacon and Leek Friday Quiche

The Bacon and Leek Quiche is a hearty and flavorful dish, perfect for a satisfying Friday meal. The smoky, crispy bacon combines wonderfully with the mild sweetness of sautéed leeks, creating a savory, umami-packed filling. The creamy egg custard and buttery crust tie everything together, making every bite a comforting experience. Whether served for dinner or brunch, this quiche is sure to impress and is an excellent choice for anyone craving rich, satisfying flavors.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 6 slices bacon, cooked and crumbled
• 2 medium leeks, cleaned and thinly sliced
• 1 tbsp butter
• 4 oz cheddar cheese, shredded
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat. Add the sliced leeks and sauté for 5-7 minutes, until they are softened and slightly caramelized. Remove from heat and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
4. Spread the sautéed leeks and crumbled bacon evenly in the pie crust. Top with shredded cheddar cheese.
5. Pour the egg mixture over the bacon, leeks, and cheese, ensuring it is evenly distributed.
6. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.

The Bacon and Leek Quiche is a classic combination that offers savory, smoky, and sweet flavors in every bite. The bacon provides a satisfying crunch, while the leeks offer a mild, sweet contrast. The creamy custard and sharp cheddar add richness and depth, making this quiche an irresistible dish for any occasion. Perfect for a Friday night dinner or a weekend brunch, it pairs beautifully with a simple side salad or roasted vegetables. This quiche will quickly become a favorite for anyone who enjoys the flavors of bacon and leeks.

Note: More recipes are coming soon!