35+ Irresistible Friday Steak Recipes to Make Your Weekend Special

When the workweek winds down and the weekend approaches, there’s no better way to start your Friday night than with a perfectly cooked steak.

Whether you’re grilling, pan-searing, or slow-roasting, steak is the ultimate comfort food that’s both indulgent and satisfying.

The rich, tender meat, paired with your favorite seasonings and sides, transforms an ordinary evening into something special.

If you’re looking to elevate your Friday night dinner routine, we’ve compiled a list of 35+ mouthwatering steak recipes that are sure to impress.

From classic cuts like ribeye and sirloin to more adventurous options like skirt and flank, these recipes will have you savoring every bite.

Whether you’re hosting a weekend barbecue, cooking a cozy dinner for two, or treating yourself to a gourmet meal, these Friday steak recipes offer something for everyone.

So grab your apron, fire up the grill, and get ready to dive into these flavorful, succulent dishes that will make your Fridays deliciously unforgettable.

35+ Irresistible Friday Steak Recipes to Make Your Weekend Special

Steak night is more than just a meal – it’s an experience.

With these 35+ Friday steak recipes, you can experiment with different cuts, cooking techniques, and flavors, ensuring that each Friday night feels like a celebration.

Whether you enjoy a classic steak with mashed potatoes or prefer a bold, flavorful marinade, these recipes give you endless possibilities for a satisfying and memorable dinner.

So, why not make every Friday night a steak night?

Gather your ingredients, fire up the grill, and indulge in a delicious steak that will leave everyone at the table craving more.

Enjoy the flavors of a perfect steak dinner and make your Fridays something to look forward to!

Grilled Ribeye Steak with Garlic Butter

This Grilled Ribeye Steak with Garlic Butter is a classic Friday night dinner, bringing together the rich flavors of a tender ribeye steak and a decadent homemade garlic butter sauce. Grilling the steak to perfection and topping it with the garlic butter creates an unforgettable meal that’s perfect for steak lovers.

Ingredients:

• 2 Ribeye steaks (about 1-inch thick)
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush both sides of the ribeye steaks with olive oil and season generously with salt and pepper.
3. Place the steaks on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
4. While the steaks are grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the chopped parsley and lemon juice.
5. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
6. Spoon the garlic butter over the steaks before serving.

This Grilled Ribeye Steak with Garlic Butter is the ultimate way to enjoy a Friday night steak. The combination of a perfectly grilled steak and the rich, aromatic garlic butter elevates the flavors to another level. Pair it with a side of roasted vegetables or a creamy mashed potato for a well-rounded meal. The steak’s juicy tenderness and the buttery finish will make this a repeat recipe in your weekly dinner rotation.

Pan-Seared Filet Mignon with Red Wine Reduction

For a sophisticated Friday evening dinner, try this Pan-Seared Filet Mignon with Red Wine Reduction. This dish brings together the lean, tender filet mignon, seared to perfection, and drizzled with a velvety red wine sauce that adds depth and richness to the meat. It’s a quick, elegant recipe that doesn’t require a lot of time but yields impressive results.

Ingredients:

• 2 Filet mignon steaks (6-8 oz each)
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1/2 cup red wine (preferably Cabernet Sauvignon)
• 1/4 cup beef broth
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• 1 tbsp shallots, finely chopped

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the filet mignon steaks generously with salt and pepper.
2. Once the skillet is hot, add the steaks and sear for 4-5 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to check for an internal temperature of 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.
3. Remove the steaks from the skillet and let them rest while you prepare the sauce.
4. In the same skillet, add the shallots and cook for 2-3 minutes until softened. Pour in the red wine and beef broth, scraping the bottom of the skillet to release any browned bits.
5. Let the sauce simmer for 5-7 minutes, or until it has reduced by half. Stir in the butter and thyme, allowing it to melt into the sauce.
6. Return the steaks to the skillet and spoon the sauce over them. Serve immediately.

This Pan-Seared Filet Mignon with Red Wine Reduction is a stunning yet simple recipe that makes your Friday night dinner feel like a fine dining experience. The richness of the red wine sauce pairs perfectly with the tender filet mignon, creating a balanced and flavorful dish. This is the perfect recipe for impressing guests or treating yourself to a special meal at the end of the week. Add a side of roasted potatoes or sautéed spinach to complete the dish.

Blackened New York Strip Steak with Chimichurri Sauce

This Blackened New York Strip Steak with Chimichurri Sauce is the ultimate blend of bold, smoky flavors and fresh, tangy sauce. The New York strip is coated in a spicy blackened seasoning and cooked to perfection, then topped with a zesty chimichurri sauce made from fresh herbs, garlic, and vinegar. It’s a steak dinner that brings heat, flavor, and freshness all in one.

Ingredients:

• 2 New York strip steaks (1-inch thick)
• 2 tbsp olive oil
• 2 tbsp blackened seasoning
• Salt and pepper to taste

For Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup olive oil
• 1 tsp oregano
• Salt and pepper to taste

Instructions:

1. Preheat a cast-iron skillet over medium-high heat. Rub both sides of the New York strip steaks with olive oil and season generously with blackened seasoning, salt, and pepper.
2. Once the skillet is hot, add the steaks and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be around 130°F.
3. While the steaks are cooking, prepare the chimichurri sauce by combining parsley, red wine vinegar, garlic, red pepper flakes, olive oil, oregano, salt, and pepper in a small bowl. Stir well to combine.
4. Once the steaks are done, remove them from the skillet and let them rest for 5 minutes.
5. Drizzle the chimichurri sauce over the steaks before serving.

The Blackened New York Strip Steak with Chimichurri Sauce is an explosion of flavors, with the spicy, smoky steak complemented by the tangy, herbaceous chimichurri sauce. This recipe brings excitement to any Friday night dinner, offering bold and vibrant flavors that will make your taste buds dance. Serve it with a side of grilled vegetables or crispy fries to complete this satisfying meal. It’s a great choice for steak enthusiasts who love a little heat and a lot of flavor.

Smoked T-bone Steak with Sweet BBQ Glaze

This Smoked T-bone Steak with Sweet BBQ Glaze is a game-changer for your Friday steak dinner. The rich, smoky flavors from the grill, combined with the tender T-bone steak and a sweet, tangy BBQ glaze, create a perfect combination that will leave everyone craving more. The low-and-slow smoking process locks in flavors, while the BBQ glaze adds a delicious, caramelized finish to the steak.

Ingredients:

• 2 T-bone steaks (1.5-inch thick)
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 cup BBQ sauce (your favorite brand)
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika

Instructions:

1. Preheat your smoker to 225°F. Season the T-bone steaks with salt, pepper, and a light drizzle of olive oil.
2. Place the steaks on the smoker and cook for about 45 minutes to 1 hour, or until they reach an internal temperature of 120°F for medium-rare.
3. While the steaks are smoking, prepare the BBQ glaze by combining BBQ sauce, honey, apple cider vinegar, and smoked paprika in a saucepan. Heat over medium-low heat for 5-7 minutes until it thickens and becomes glossy.
4. Once the steaks have reached the desired internal temperature, remove them from the smoker.
5. Preheat a grill or skillet to medium-high heat. Sear the steaks for 2-3 minutes per side to develop a nice crust.
6. Brush the BBQ glaze generously over the steaks during the final sear and after they’ve been removed from the heat.
7. Let the steaks rest for 5 minutes before serving.

The Smoked T-bone Steak with Sweet BBQ Glaze brings together a fantastic blend of smoky depth and sweet, tangy barbecue flavor. The long smoking process ensures that the steak is juicy and flavorful, while the BBQ glaze provides a beautiful caramelized finish. This recipe is perfect for those who love the combination of smoke and sweetness, and it’s ideal for serving alongside a side of grilled corn on the cob or creamy coleslaw for a complete, satisfying meal.

Balsamic Glazed Sirloin Steak with Roasted Vegetables

For a Friday night dinner that feels both healthy and indulgent, try this Balsamic Glazed Sirloin Steak with Roasted Vegetables. The sirloin steak is seared to perfection and finished with a tangy, sweet balsamic glaze, while the roasted vegetables bring a lovely caramelization and earthiness that complements the steak beautifully. It’s an elegant and flavorful meal that’s easy to prepare but feels gourmet.

Ingredients:

• 2 Sirloin steaks (8 oz each)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves

For Roasted Vegetables:

• 1 cup baby carrots
• 1 cup Brussels sprouts, halved
• 1 red onion, sliced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F. Toss the carrots, Brussels sprouts, and onion with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
2. Roast the vegetables for 20-25 minutes, or until they are golden brown and tender, stirring halfway through for even roasting.
3. While the vegetables are roasting, season the sirloin steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes per side, or until they reach your desired doneness.
4. In a small saucepan, combine balsamic vinegar, honey, Dijon mustard, garlic, and thyme. Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens.
5. Once the steaks are done, remove them from the skillet and let them rest for 5 minutes. Drizzle the balsamic glaze over the steaks before serving.
6. Serve the steaks with the roasted vegetables on the side.

The Balsamic Glazed Sirloin Steak with Roasted Vegetables is a well-rounded and flavorful dish that offers a perfect balance of savory, sweet, and tangy flavors. The richness of the sirloin steak pairs wonderfully with the bright, acidic glaze, and the roasted vegetables add a healthy, hearty element to the meal. This dish is perfect for a special Friday night dinner or as a way to impress guests without spending too much time in the kitchen. It’s a great way to enjoy a steak with a lighter, more refreshing side dish.

Cajun Spiced Porterhouse Steak with Creamy Spinach

This Cajun Spiced Porterhouse Steak with Creamy Spinach is a flavorful and indulgent recipe that adds a bit of heat and a lot of richness. The spicy Cajun seasoning gives the Porterhouse steak a bold kick, while the creamy spinach adds a smooth and luxurious texture to the dish. It’s a hearty and satisfying meal perfect for a Friday night treat.

Ingredients:

• 2 Porterhouse steaks (1.5-inch thick)
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• Salt and pepper to taste

For Creamy Spinach:

• 4 cups fresh spinach
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your grill or skillet over medium-high heat. Rub the Porterhouse steaks with olive oil, then season generously with Cajun seasoning, salt, and pepper.
2. Grill or sear the steaks for about 5-6 minutes per side, depending on thickness and desired doneness, until the internal temperature reaches 130°F for medium-rare.
3. While the steaks cook, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Stir in the heavy cream and Parmesan cheese, then cook for another 2-3 minutes until the sauce is thickened. Season with salt and pepper.
5. Once the steaks are done, remove them from the heat and let them rest for 5 minutes.
6. Serve the steaks with the creamy spinach on the side.

This Cajun Spiced Porterhouse Steak with Creamy Spinach is a show-stopper of a meal. The Cajun spice gives the steak a flavorful kick that contrasts beautifully with the rich, creamy spinach. The combination of spicy and creamy elements makes this a satisfying and comforting dish, perfect for kicking off the weekend. Pair with roasted potatoes or a crisp salad for a balanced meal that’s sure to impress.

Herb-Crusted Ribeye Steak with Garlic Butter

Indulge in the classic flavors of a ribeye steak with this Herb-Crusted Ribeye Steak with Garlic Butter recipe. The ribeye steak is seared to a perfect medium-rare and coated in a fragrant herb crust made from rosemary, thyme, and garlic. To take this dish to the next level, it’s topped with a luscious garlic butter that melts beautifully over the steak, adding richness and flavor. It’s a delicious and decadent choice for a Friday night dinner.

Ingredients:

• 2 Ribeye steaks (1.5-inch thick)
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

For Garlic Butter:

• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice

Instructions:

1. Preheat your grill or skillet over medium-high heat. Season the ribeye steaks generously with salt, pepper, minced garlic, rosemary, and thyme.
2. Drizzle olive oil over the steaks and press the herb mixture into the meat for a nice, even crust.
3. Grill or sear the steaks for about 4-5 minutes per side, or until they reach an internal temperature of 130°F for medium-rare.
4. While the steaks cook, prepare the garlic butter by mixing softened butter, garlic, parsley, and lemon juice in a small bowl.
5. Once the steaks are cooked to your liking, remove them from the grill and let them rest for 5 minutes.
6. Top each steak with a generous dollop of garlic butter before serving.

The Herb-Crusted Ribeye Steak with Garlic Butter is a show-stopping dish that combines the tenderness and richness of ribeye with an aromatic herb crust and silky, garlicky butter. The addition of fresh rosemary, thyme, and garlic elevates the steak, while the butter provides a burst of flavor that melts into every bite. This recipe is perfect for those who love a flavorful, indulgent steak that’s easy to prepare but feels gourmet. Pair it with mashed potatoes or grilled asparagus for a truly memorable meal.

Grilled New York Strip Steak with Chimichurri Sauce

Add a little zest to your Friday steak night with this Grilled New York Strip Steak topped with vibrant chimichurri sauce. The smoky, juicy steak pairs perfectly with the tangy, herb-packed chimichurri, which is made with parsley, cilantro, garlic, and red wine vinegar. This dish offers a great balance of flavors with a burst of freshness, making it a lively and satisfying choice for a special dinner.

Ingredients:

• 2 New York Strip steaks (1-inch thick)
• Salt and pepper to taste
• 1 tbsp olive oil

For Chimichurri Sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 garlic cloves, minced
• 2 tbsp red wine vinegar
• 1 tsp red pepper flakes (optional)
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. Season the New York strip steaks with salt and pepper and drizzle with olive oil.
2. Grill the steaks for 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness.
3. While the steaks are grilling, prepare the chimichurri sauce by combining parsley, cilantro, garlic, red wine vinegar, and red pepper flakes in a bowl. Slowly whisk in the olive oil until everything is well combined. Season with salt and pepper to taste.
4. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
5. Spoon the chimichurri sauce generously over the steaks before serving.

This Grilled New York Strip Steak with Chimichurri Sauce brings a lively, bold flavor to your steak dinner. The smoky, tender steak gets a burst of freshness and acidity from the tangy chimichurri, making every bite more exciting. The herb-filled sauce is a fantastic complement to the rich flavor of the New York strip, creating a well-balanced and satisfying dish. This recipe is a great choice for anyone who loves a flavorful, refreshing steak experience, and it pairs wonderfully with roasted potatoes or a green salad.

Coffee Rubbed Flank Steak with Avocado Salsa

The Coffee Rubbed Flank Steak with Avocado Salsa offers an exciting and unique flavor combination that will impress your guests. The flank steak is coated in a coffee rub that brings out deep, earthy flavors with hints of smokiness and spice. The avocado salsa is light and fresh, offering a creamy contrast to the bold steak. Together, these elements create a well-rounded dish that’s perfect for a Friday night feast.

Ingredients:

• 2 Flank steaks (1-inch thick)
• 2 tbsp olive oil
• Salt and pepper to taste

For Coffee Rub:

• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste

For Avocado Salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely chopped
• 1 roma tomato, diced
• 1/2 cup fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill or skillet over medium-high heat. In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, cayenne pepper, salt, and pepper to create the coffee rub.
2. Rub the flank steaks generously with olive oil and coat them with the coffee rub, pressing gently to ensure the rub sticks to the meat.
3. Grill the steaks for 4-5 minutes per side, or until they reach an internal temperature of 130°F for medium-rare.
4. While the steaks are cooking, prepare the avocado salsa by combining diced avocados, red onion, tomato, cilantro, lime juice, salt, and pepper in a bowl.
5. Once the steaks are done, remove them from the heat and let them rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak topped with the avocado salsa.

The Coffee Rubbed Flank Steak with Avocado Salsa is a bold and unique combination of flavors. The deep, rich flavors of the coffee rub give the steak a smoky, slightly sweet crust that contrasts beautifully with the creamy, tangy avocado salsa. The fresh salsa balances out the savory steak, creating a dish that’s exciting and satisfying. This recipe is perfect for anyone looking to try something different for their Friday steak night, and it pairs wonderfully with rice or a simple green salad for a complete meal.

Balsamic-Glazed Sirloin Steak with Roasted Vegetables

This Balsamic-Glazed Sirloin Steak with Roasted Vegetables offers a balance of rich and savory flavors, perfect for a satisfying Friday night dinner. The sirloin steak is glazed with a sweet and tangy balsamic reduction, enhancing the natural flavors of the beef. Paired with a medley of roasted vegetables—such as carrots, potatoes, and bell peppers—this dish becomes a complete, hearty meal that is as beautiful as it is delicious.

Ingredients:

• 2 Sirloin steaks (1-inch thick)
• Salt and pepper to taste
• 2 tbsp olive oil

For Balsamic Glaze:

• 1/2 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard

For Roasted Vegetables:

• 1 cup baby carrots
• 1 cup diced potatoes
• 1 red bell pepper, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F. Toss the carrots, potatoes, and bell peppers with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, or until tender and golden.
2. While the vegetables roast, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens, about 10 minutes. Set aside.
3. Season the sirloin steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side for medium-rare or until desired doneness is reached.
4. Once the steaks are cooked, drizzle the balsamic glaze over them and let rest for 5 minutes.
5. Serve the steak alongside the roasted vegetables.

The Balsamic-Glazed Sirloin Steak with Roasted Vegetables is a deliciously sophisticated meal that’s easy to prepare yet full of flavor. The sweetness of the balsamic glaze perfectly complements the savory steak, while the roasted vegetables add a wholesome, earthy touch to the dish. This recipe is perfect for those looking to create a restaurant-quality meal at home for a relaxing Friday night. The combination of tender steak and vibrant vegetables ensures a complete and satisfying dinner.

Lemon Herb Grilled T-Bone Steak

This Lemon Herb Grilled T-Bone Steak is a refreshing twist on the classic grilled steak. The marinade, featuring lemon zest, garlic, and a blend of fresh herbs, infuses the T-bone steak with bright, aromatic flavors. Grilled to perfection, the steak remains juicy and tender, while the lemon herb marinade adds a refreshing citrusy zing that enhances the beef’s natural flavors. This recipe makes for an easy yet impressive steak dinner to kick off your weekend.

Ingredients:

• 2 T-bone steaks (1.5-inch thick)
• Salt and pepper to taste
• 2 tbsp olive oil

For Lemon Herb Marinade:

• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lemon zest, lemon juice, olive oil, garlic, thyme, rosemary, salt, and pepper to create the marinade.
2. Place the T-bone steaks in a resealable bag or shallow dish and pour the marinade over the steaks. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Remove the steaks from the marinade and season with salt and pepper.
4. Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your preferred doneness.
5. Once done, let the steaks rest for 5 minutes before serving.

The Lemon Herb Grilled T-Bone Steak is a light and refreshing steak dish that’s perfect for a weekend dinner. The citrusy marinade infuses the steak with fresh and fragrant flavors, while the grilling process brings out the natural juiciness of the meat. This recipe is an excellent choice for anyone looking to add a zesty twist to their typical steak routine, and it pairs wonderfully with a simple side salad or grilled vegetables for a well-rounded meal.

Smoky Chipotle Steak Fajitas

Smoky Chipotle Steak Fajitas are a flavorful and fun way to enjoy steak on a Friday night. The chipotle marinade adds a smoky, spicy kick to the steak, while the sautéed bell peppers and onions provide sweetness and crunch. Served in warm tortillas with a variety of toppings, these fajitas are a crowd-pleasing choice for a casual, flavorful dinner that’s perfect for sharing.

Ingredients:

• 2 Flank steaks (1-inch thick)
• Salt and pepper to taste
• 2 tbsp olive oil

For Chipotle Marinade:

• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce
• 2 tbsp lime juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

For Fajitas:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• Warm tortillas
• Optional toppings: sour cream, guacamole, salsa, cilantro

Instructions:

1. In a small bowl, whisk together the chipotle peppers, adobo sauce, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper to create the marinade.
2. Place the flank steaks in a resealable bag or shallow dish and pour the marinade over the meat. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. While the steak marinates, heat olive oil in a large skillet over medium heat. Add the bell peppers and onion, and sauté for 5-7 minutes, until softened. Remove from heat and set aside.
4. Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade, season with salt and pepper, and grill for 4-5 minutes per side, or until medium-rare.
5. Let the steak rest for 5 minutes, then slice against the grain.
6. To assemble the fajitas, place the sliced steak in the warm tortillas and top with the sautéed peppers and onions. Add your favorite toppings and serve.

Smoky Chipotle Steak Fajitas are an exciting and flavorful way to enjoy steak on a Friday night. The chipotle marinade gives the steak a smoky, spicy depth of flavor, while the sautéed peppers and onions add sweetness and texture. Served with warm tortillas and a variety of delicious toppings, these fajitas are both fun to make and eat. Whether you’re hosting a casual dinner party or enjoying a meal with your family, these fajitas are sure to be a hit.

Garlic Butter Steak Bites with Parmesan Asparagus

Garlic Butter Steak Bites with Parmesan Asparagus is a mouthwatering combination of tender steak and crispy vegetables, all smothered in a rich, buttery garlic sauce. The steak bites are perfectly seasoned and seared to a golden brown, while the asparagus is roasted to perfection and topped with a delicious sprinkle of Parmesan. This recipe is an ideal choice for a quick and indulgent Friday night dinner that doesn’t compromise on flavor or texture.

Ingredients:

• 2 ribeye steaks (cut into bite-sized cubes)
• Salt and pepper to taste
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped

For Parmesan Asparagus:

• 1 bunch of asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 400°F. Arrange the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast for 10-12 minutes, or until tender.
2. While the asparagus roasts, season the steak cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak bites for 4-5 minutes, stirring occasionally, until browned on all sides.
3. Add the butter, garlic, and thyme to the skillet. Stir to coat the steak bites in the garlicky butter sauce. Cook for another 2-3 minutes, until the butter is melted and the garlic becomes fragrant.
4. Remove the asparagus from the oven and sprinkle with Parmesan cheese.
5. Serve the garlic butter steak bites with the Parmesan asparagus, garnished with fresh parsley.

Garlic Butter Steak Bites with Parmesan Asparagus is a decadent and flavorful dish that brings together the richness of steak with the freshness of roasted asparagus. The garlic butter sauce makes the steak tender and flavorful, while the crispy Parmesan asparagus adds a savory contrast to the dish. This recipe is perfect for a busy Friday when you want something quick yet indulgent, and it pairs well with a glass of red wine for a complete, satisfying dinner.

Grilled Porterhouse Steak with Blue Cheese Butter

This Grilled Porterhouse Steak with Blue Cheese Butter is a luxurious steak dish with bold flavors. The porterhouse steak is grilled to your desired level of doneness, creating a delicious crust on the outside while remaining tender and juicy inside. The blue cheese butter melts over the steak, adding a creamy, tangy richness that perfectly complements the savory meat. This recipe is ideal for steak lovers who enjoy a bit of gourmet flair on their Friday night.

Ingredients:

• 2 porterhouse steaks (1.5-inch thick)
• Salt and pepper to taste
• 2 tbsp olive oil

For Blue Cheese Butter:

• 4 tbsp unsalted butter, softened
• 2 oz blue cheese, crumbled
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat. Season the porterhouse steaks with salt and pepper, then drizzle with olive oil.
2. Grill the steaks for 5-6 minutes per side for medium-rare, or longer for your preferred doneness.
3. While the steaks are grilling, prepare the blue cheese butter. In a small bowl, combine softened butter, blue cheese, parsley, chives, garlic powder, salt, and pepper. Mix until well combined.
4. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
5. Top each steak with a generous dollop of blue cheese butter and serve immediately.

Grilled Porterhouse Steak with Blue Cheese Butter elevates a classic steak dinner with bold flavors and a touch of gourmet indulgence. The blue cheese butter adds a rich, tangy contrast to the savory meat, creating a harmonious balance of flavors. This dish is perfect for a special Friday night or any occasion when you want to treat yourself to a premium steak experience. Serve with a side of roasted potatoes or a fresh salad for a complete and satisfying meal.

Sweet and Spicy Bourbon Marinated Skirt Steak

Sweet and Spicy Bourbon Marinated Skirt Steak is a flavorful and aromatic steak dish that offers a delightful balance of sweet and spicy flavors. The skirt steak is marinated in a rich bourbon-based sauce, which includes brown sugar, soy sauce, garlic, and a hint of chili flakes, giving it a complex and bold taste. Grilled to perfection, this steak is tender, juicy, and full of smoky, spicy-sweet goodness. It’s a great choice for a flavorful and exciting dinner on a Friday night.

Ingredients:

• 2 skirt steaks (1-inch thick)
• Salt and pepper to taste
• 2 tbsp olive oil

For Bourbon Marinade:

• 1/4 cup bourbon
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp chili flakes
• 1 tbsp Dijon mustard

Instructions:

1. In a bowl, whisk together the bourbon, soy sauce, brown sugar, olive oil, garlic, chili flakes, and Dijon mustard to create the marinade.
2. Place the skirt steaks in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat your grill or grill pan to medium-high heat. Remove the steaks from the marinade and season with salt and pepper.
4. Grill the skirt steaks for 3-4 minutes per side for medium-rare, or longer for your preferred doneness.
5. Let the steaks rest for 5 minutes before slicing against the grain and serving.

Sweet and Spicy Bourbon Marinated Skirt Steak is an irresistible combination of flavors that will excite your taste buds. The bourbon marinade infuses the steak with a perfect balance of sweetness and heat, while the grilling process locks in the juiciness and tenderness of the meat. This steak makes for a memorable Friday night meal and is perfect for anyone looking to add a little heat and sweetness to their steak night. Serve with a side of grilled corn or a light salad to complement the bold flavors.

Note: More recipes are coming soon!