25+ Mouthwatering Frozen Bread Dough Dessert Recipes For This Season

In the world of baking, frozen bread dough is a hidden gem that can simplify your culinary adventures.

While most people think of it as a base for savory loaves or rolls, its versatility extends far beyond traditional uses.

With just a few ingredients and a little creativity, you can transform frozen bread dough into a variety of delightful desserts that will impress family and friends alike.

From sweet rolls to decadent pastries, these 25+ frozen bread dough dessert recipes offer something for everyone, making them perfect for brunches, gatherings, or a sweet treat to enjoy at home.

Say goodbye to lengthy preparation times and hello to scrumptious desserts that come together in no time. Let’s dive into the delicious possibilities that frozen bread dough brings to your kitchen!

25+ Mouthwatering Frozen Bread Dough Dessert Recipes For This Season

Embracing frozen bread dough in your dessert repertoire opens up a world of delicious possibilities that are both time-efficient and satisfying.

Whether you’re whipping up a batch of gooey cinnamon rolls, fluffy sweet rolls, or even unique desserts like chocolate chip cookie dough bread, these recipes are sure to become favorites in your household.

With just a few simple ingredients and the convenience of pre-made dough, you can indulge your sweet tooth without the stress of complicated baking processes.

So, the next time you find yourself in need of a quick and delightful dessert, reach for that package of frozen bread dough and explore the 25+ recipes that will inspire your sweet creations.

25+ Cinnamon Sugar Frozen Dough Muffins

These Cinnamon Sugar Frozen Dough Muffins are a delightful treat that combines the ease of using frozen dough with the irresistible flavors of cinnamon and sugar. Perfect for breakfast or as an afternoon snack, these muffins are fluffy, sweet, and aromatic. With minimal preparation, you can enjoy freshly baked muffins that taste like they were made from scratch.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 1/2 cup chopped nuts (optional)
• Cooking spray or muffin liners

Instructions:

1. Prep the Dough: Thaw the frozen bread dough in the refrigerator overnight or at room temperature for a few hours until it’s soft and pliable.
2. Shape the Dough: On a lightly floured surface, divide the dough into 12 equal pieces. Roll each piece into a ball.
3. Make Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon together. Set aside.
4. Coat the Dough: Dip each ball of dough in melted butter, then roll it in the cinnamon sugar mixture until fully coated.
5. Fill Muffin Tin: Place the coated dough balls in a greased muffin tin (or lined with muffin liners). If using, sprinkle chopped nuts on top of each muffin.
6. Let it Rise: Cover the muffin tin with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until the dough has doubled in size.
7. Bake: Preheat your oven to 350°F (175°C). Bake for 15-20 minutes or until golden brown.
8. Cool and Serve: Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm!

These Cinnamon Sugar Frozen Dough Muffins are not only easy to make but also incredibly satisfying to eat. The combination of soft, pillowy dough with a sweet cinnamon crunch makes them perfect for any occasion. Whether you serve them warm with coffee for breakfast or as a delightful snack in the afternoon, they’re sure to become a family favorite. With just a little preparation, you can impress your guests with these delectable muffins that taste like they took hours to make!

Chocolate Chip Frozen Dough Cookies

Indulge your sweet tooth with these Chocolate Chip Frozen Dough Cookies, which are a quick and easy way to enjoy freshly baked cookies without the hassle of preparing dough from scratch. Using frozen bread dough as a base, these cookies are chewy, chocolatey, and utterly irresistible. Perfect for gatherings or a cozy night in, they will quickly become a go-to dessert!

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup semi-sweet chocolate chips
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Cooking spray or parchment paper

Instructions:

1. Thaw the Dough: Allow the frozen bread dough to thaw overnight in the refrigerator or at room temperature until soft.
2. Mix Ingredients: In a large mixing bowl, combine the thawed dough, brown sugar, granulated sugar, vanilla extract, baking soda, and salt. Mix until well combined.
3. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
4. Shape Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper or greased with cooking spray, leaving space between each cookie.
5. Bake: Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
6. Serve: Enjoy warm or store in an airtight container for later.

These Chocolate Chip Frozen Dough Cookies are a game-changer for cookie lovers who want to enjoy warm, gooey cookies in no time. With the delightful combination of soft, chewy dough and rich chocolate chips, they are perfect for satisfying your sweet cravings. Ideal for any gathering or a simple treat for yourself, these cookies showcase the versatility of frozen dough. They prove that convenience doesn’t have to compromise taste; you can whip up delicious desserts with minimal effort!

Fruit and Cream Cheese Frozen Dough Pastries

These Fruit and Cream Cheese Frozen Dough Pastries are a delightful blend of creamy sweetness and fruity goodness, wrapped in flaky pastry. Using frozen bread dough, this recipe allows you to create beautiful pastries that are perfect for brunch, dessert, or a special occasion. The combination of cream cheese and fresh fruit is sure to impress anyone who tries them!

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mixed fresh fruit (berries, peaches, apples, etc.)
• 1 egg, beaten (for egg wash)
• Cooking spray or parchment paper

Instructions:

1. Prepare Dough: Thaw the frozen bread dough as directed, allowing it to become soft and manageable.
2. Make Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Roll Out Dough: On a lightly floured surface, roll out the dough into a large rectangle, about 1/4 inch thick. Cut into squares (approximately 4×4 inches).
4. Fill Pastries: Place a spoonful of the cream cheese mixture in the center of each dough square. Top with a few pieces of mixed fresh fruit.
5. Fold and Seal: Fold the corners of each square toward the center to create a pocket. Pinch the edges to seal well. Brush the tops with beaten egg for a golden finish.
6. Bake: Preheat your oven to 375°F (190°C). Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
7. Cool and Serve: Allow to cool slightly before serving. These pastries can be enjoyed warm or at room temperature.

These Fruit and Cream Cheese Frozen Dough Pastries are a fantastic way to showcase the beauty of fresh fruits combined with creamy goodness. They are not only delicious but also visually appealing, making them perfect for special occasions or brunch gatherings. With the flexibility to use any seasonal fruit, these pastries can be customized to fit your preferences and availability. Plus, they are incredibly easy to make, proving that gourmet desserts can be achieved with frozen dough. Treat yourself and your loved ones to these delightful pastries that are sure to bring joy to any table!

Pecan Sticky Buns with Frozen Dough

Indulge in the rich and gooey flavors of Pecan Sticky Buns made with frozen bread dough. These buns are drenched in a sweet syrup of brown sugar, butter, and pecans, creating a perfect blend of textures and flavors. Whether enjoyed for breakfast or as a dessert, these sticky buns will have everyone reaching for seconds.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup corn syrup
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Cooking spray

Instructions:

1. Prepare Dough: Thaw the frozen bread dough as directed until soft and pliable.
2. Make Topping: In a bowl, mix together the melted butter, brown sugar, corn syrup, and vanilla extract until combined. Pour this mixture into the bottom of a greased 9×13-inch baking dish. Sprinkle the chopped pecans evenly over the syrup.
3. Roll and Cut Dough: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick. Brush the surface with melted butter and sprinkle with cinnamon. Roll the dough tightly into a log and cut it into 12 equal pieces.
4. Arrange in Dish: Place the cut rolls on top of the pecan mixture in the baking dish, cut side up. Cover the dish with a kitchen towel and let it rise in a warm place for about 30-45 minutes until the rolls double in size.
5. Bake: Preheat your oven to 350°F (175°C). Bake the sticky buns for 25-30 minutes, or until golden brown.
6. Cool and Serve: Allow the buns to cool in the pan for 5-10 minutes before inverting onto a serving platter. Serve warm.

These Pecan Sticky Buns are a delightful treat that combines the sweetness of caramel with the nutty crunch of pecans. Their irresistible gooey texture and warm flavors make them a favorite for any gathering or special occasion. Not only are they simple to prepare using frozen bread dough, but they also make a stunning centerpiece for breakfast or brunch. Treat your family and friends to these sticky buns, and watch as they savor every bite!

Frozen Dough Strawberry Shortcake

This Frozen Dough Strawberry Shortcake recipe transforms simple ingredients into an impressive dessert that’s perfect for any summer gathering or celebration. The combination of flaky, buttery biscuits made from frozen dough layered with fresh strawberries and whipped cream creates a refreshing and delicious treat that everyone will love.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 quart fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Cooking spray

Instructions:

1. Prepare Strawberries: In a bowl, toss the sliced strawberries with granulated sugar and let them sit for about 30 minutes to release their juices.
2. Shape Dough: Preheat your oven to 375°F (190°C). Roll out the thawed bread dough on a floured surface into a rectangle about 1/2 inch thick. Cut into rounds using a biscuit cutter or glass.
3. Bake Biscuits: Place the rounds on a greased baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and let them cool completely.
4. Make Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
5. Assemble Shortcakes: Slice the cooled biscuits in half horizontally. Layer the bottom half with a generous scoop of strawberries and their juices, followed by a dollop of whipped cream. Top with the other half of the biscuit and add more strawberries and whipped cream on top if desired.
6. Serve: Enjoy immediately or refrigerate for a short time before serving.

This Frozen Dough Strawberry Shortcake is a delightful way to celebrate fresh strawberries and creamy goodness. The use of frozen dough makes this dessert not only easy to prepare but also incredibly satisfying to eat. Each bite of this shortcake offers a perfect balance of flaky texture and juicy fruit, making it a crowd-pleaser for summer gatherings, picnics, or holiday celebrations. Impress your guests with this charming dessert that showcases the beauty of seasonal fruit!

Nutella-Stuffed Frozen Dough Pastries

Satisfy your sweet cravings with these Nutella-Stuffed Frozen Dough Pastries. Using frozen bread dough, these pastries are filled with creamy Nutella and baked to golden perfection. They are an easy and indulgent treat that can be enjoyed at breakfast, as an afternoon snack, or even as a dessert!

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup Nutella (or any chocolate-hazelnut spread)
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)
• Cooking spray or parchment paper

Instructions:

1. Prep the Dough: Thaw the frozen bread dough as directed until it’s soft and easy to work with.
2. Shape Pastries: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Cut into squares (about 4×4 inches).
3. Fill with Nutella: Place a tablespoon of Nutella in the center of each square. Fold the corners toward the center to create a pocket and pinch the edges to seal tightly.
4. Brush with Egg Wash: Place the pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg to achieve a golden color when baked.
5. Bake: Preheat your oven to 375°F (190°C) and bake the pastries for 15-20 minutes or until golden brown.
6. Cool and Serve: Allow the pastries to cool slightly before dusting with powdered sugar. Serve warm.

These Nutella-Stuffed Frozen Dough Pastries are a delightful way to enjoy the rich and creamy flavor of chocolate-hazelnut spread wrapped in soft, flaky dough. They are incredibly easy to make, making them perfect for a last-minute dessert or a sweet breakfast treat. The combination of the warm pastry and melted Nutella creates a heavenly experience that will leave everyone craving more. These pastries are a must-try for chocolate lovers and are sure to become a staple in your dessert repertoire!

Cinnamon Roll Casserole with Frozen Dough

This Cinnamon Roll Casserole takes the classic flavors of cinnamon rolls and transforms them into a delightful breakfast or dessert casserole. Made with frozen bread dough, this dish is layered with cinnamon-sugar goodness and topped with a creamy glaze, making it a perfect dish for brunch or a special family gathering.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Cooking spray

Instructions:

1. Prepare Dough: Thaw the frozen bread dough and cut it into small pieces, approximately 1-inch cubes.
2. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and cinnamon.
3. Layer Dough: Grease a 9×13-inch baking dish with cooking spray. Layer half of the dough cubes in the bottom of the dish. Drizzle with half of the melted butter and sprinkle with half of the cinnamon sugar mixture. Repeat the layers with the remaining dough, butter, and cinnamon sugar.
4. Make Egg Mixture: In a mixing bowl, whisk together the eggs, milk, and vanilla extract. Pour the egg mixture evenly over the dough layers.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until the casserole is set and golden brown.
6. Make Glaze: While the casserole bakes, mix powdered sugar and milk until smooth. Drizzle the glaze over the warm casserole before serving.

This Cinnamon Roll Casserole is a show-stopping dish that brings all the beloved flavors of cinnamon rolls in a convenient, shareable format. Perfect for gatherings, it’s warm, comforting, and incredibly easy to prepare using frozen bread dough. The combination of fluffy bread and rich cinnamon flavor, topped with a sweet glaze, will make this casserole a favorite in your home. Serve it warm and watch as everyone dives in for a delicious slice!

Apple Cinnamon Monkey Bread with Frozen Dough

Apple Cinnamon Monkey Bread is a delightful and shareable dessert that is perfect for family gatherings and special occasions. Using frozen bread dough, this recipe incorporates tender pieces of dough tossed with sweet apples and cinnamon, baked until golden, and drizzled with a rich caramel glaze.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 2 medium apples, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 cup packed brown sugar
• 1/4 cup caramel sauce (for drizzling)

Instructions:

1. Prep Dough: Thaw the frozen bread dough and cut it into small pieces, about 1-inch cubes.
2. Mix Apples and Sugar: In a bowl, combine diced apples, granulated sugar, and cinnamon. Toss until the apples are evenly coated.
3. Layer Dough and Apples: In a greased bundt pan, layer half of the dough pieces, followed by half of the apple mixture. Repeat the layers with the remaining dough and apples.
4. Drizzle Butter and Sugar: Pour melted butter over the top and sprinkle with brown sugar.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
6. Cool and Serve: Let the monkey bread cool in the pan for 10 minutes before inverting onto a serving platter. Drizzle with caramel sauce before serving.

This Apple Cinnamon Monkey Bread is a warm and comforting dessert that everyone will love. The use of frozen bread dough makes this recipe simple and accessible, allowing you to create a stunning and delicious treat without a lot of fuss. The combination of sweet apples, cinnamon, and a gooey caramel drizzle elevates this dessert to a new level. Whether served at a family brunch or as an after-dinner treat, this monkey bread is sure to become a new favorite!

Chocolate Chip Cookie Dough Braid

The Chocolate Chip Cookie Dough Braid is a fun and delicious dessert that combines the flavors of chocolate chip cookies and sweet braided bread. This dessert features layers of frozen bread dough filled with rich chocolate chips, all braided together for an impressive finish that is perfect for any occasion.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1/2 cup chocolate chips
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. Prepare Dough: Thaw the frozen bread dough and roll it out into a rectangle about 1/4 inch thick.
2. Mix Filling: In a bowl, combine chocolate chips, brown sugar, and vanilla extract.
3. Fill Dough: Place the chocolate chip mixture down the center of the dough rectangle, leaving space at the edges. Cut slits along the sides of the dough, about 1 inch apart.
4. Braid Dough: Fold the strips over the filling, alternating sides to create a braid. Pinch the ends to seal.
5. Brush with Egg Wash: Place the braid on a baking sheet lined with parchment paper. Brush the top with beaten egg.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until the braid is golden brown.
7. Cool and Dust: Let it cool slightly before dusting with powdered sugar. Slice and serve.

This Chocolate Chip Cookie Dough Braid is an eye-catching and indulgent dessert that marries the comforting flavors of classic chocolate chip cookies with the elegant presentation of braided bread. The use of frozen bread dough simplifies the process, allowing you to create a stunning treat that’s perfect for entertaining. Each slice reveals layers of gooey chocolate and sweet dough, making it irresistible. Serve it warm or at room temperature, and watch as your friends and family rave about this delightful creation!

Nutella Stuffed Bread Pudding

Nutella Stuffed Bread Pudding is a decadent twist on traditional bread pudding, featuring layers of rich, gooey Nutella and soft, fluffy bread. Using frozen bread dough, this recipe is easy to prepare and creates a comforting dessert that’s perfect for any occasion, from family gatherings to special celebrations.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup Nutella
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Powdered sugar (for dusting)
• Whipped cream (optional, for serving)

Instructions:

1. Prepare Dough: Thaw the frozen bread dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
2. Spread Nutella: Spread a generous layer of Nutella over the dough, leaving a small border around the edges.
3. Roll and Slice: Roll the dough tightly from one end to the other, then slice it into 1-inch pieces. Arrange the slices in a greased 9×13-inch baking dish.
4. Make Egg Mixture: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
5. Combine: Pour the egg mixture over the sliced bread in the baking dish, allowing it to soak for about 15 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes or until the top is golden and the center is set.
7. Serve: Dust with powdered sugar and serve warm, optionally topped with whipped cream.

Nutella Stuffed Bread Pudding is a delightful dessert that elevates the traditional recipe with the indulgent flavor of Nutella. The fluffy bread absorbs the sweet custard mixture, resulting in a melt-in-your-mouth experience with every bite. Perfect for breakfast or dessert, this dish is easy to make using frozen bread dough, allowing you to whip up something special with minimal effort. Serve it warm for a cozy treat that will have everyone coming back for seconds!

Strawberry Shortcake Rolls

Strawberry Shortcake Rolls are a delicious and creative dessert that transforms classic strawberry shortcake into a fun roll-up treat. Using frozen bread dough, these rolls are filled with fresh strawberries and whipped cream, then baked to golden perfection. They make for an impressive dessert that’s as delightful to eat as it is to look at.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

Instructions:

1. Prep Strawberries: In a bowl, combine sliced strawberries and granulated sugar. Let them sit for 10-15 minutes to release their juices.
2. Roll Out Dough: Thaw the frozen bread dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
3. Spread Strawberries: Spread the strawberries evenly over the dough, leaving a small border around the edges.
4. Roll and Seal: Roll the dough tightly from one end to the other. Pinch the seams to seal and cut the roll into 1-inch slices.
5. Prepare for Baking: Place the slices cut-side up in a greased baking dish. Brush the tops with beaten egg.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
7. Make Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
8. Serve: Let the rolls cool slightly before serving with a dollop of whipped cream on top.

Strawberry Shortcake Rolls offer a delightful twist on a beloved classic, combining the sweetness of strawberries with the comfort of freshly baked rolls. The use of frozen bread dough makes the preparation quick and easy, allowing you to create a beautiful dessert that’s perfect for any occasion. The fluffy texture of the rolls pairs wonderfully with the juicy strawberries and light whipped cream, making every bite a treat. Enjoy these rolls fresh out of the oven for the best experience!

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding is a warm and comforting dessert that captures the essence of fall in every bite. Made with frozen bread dough and spiced pumpkin filling, this dessert is perfect for cozy evenings and holiday gatherings. It’s rich, flavorful, and topped with a delightful vanilla sauce that elevates its sweetness.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup pumpkin puree
• 3 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for sauce)
• 2 tablespoons milk (for sauce)

Instructions:

1. Prepare Dough: Thaw the frozen bread dough and cut it into small cubes.
2. Mix Pumpkin Filling: In a large bowl, whisk together pumpkin puree, eggs, heavy cream, milk, granulated sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
3. Combine Bread and Filling: In a greased 9×13-inch baking dish, layer the bread cubes. Pour the pumpkin mixture evenly over the top, ensuring all the bread is soaked.
4. Soak: Allow the mixture to sit for about 20 minutes so the bread can absorb the liquid.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the top is set and golden brown.
6. Make Sauce: While the bread pudding is baking, whisk together powdered sugar and milk in a bowl until smooth.
7. Serve: Drizzle the vanilla sauce over the warm bread pudding before serving.

Pumpkin Spice Bread Pudding is a delightful dessert that brings warmth and comfort, making it a perfect addition to your fall menu. The rich flavors of pumpkin and spices combine beautifully with the fluffy bread, creating a dessert that’s both satisfying and indulgent. Topped with a creamy vanilla sauce, this bread pudding is sure to impress your guests and family alike. Serve it warm for a truly cozy experience that embodies the spirit of the season!

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread is a delightful twist on traditional monkey bread, featuring gooey cinnamon rolls baked together for a fun and shareable dessert. Using frozen bread dough, this recipe is not only easy to prepare but also yields a warm, pull-apart treat that’s perfect for breakfast or dessert. It’s a crowd-pleaser that combines cinnamon, sugar, and a touch of creaminess for a delectable experience.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 cup cream cheese frosting (store-bought or homemade)

Instructions:

1. Prep Dough: Thaw the frozen bread dough and cut it into small pieces, about 1-inch cubes.
2. Cinnamon Sugar Mixture: In a bowl, mix together the granulated sugar and ground cinnamon.
3. Coat Dough: Roll each piece of dough in the melted butter, then coat it in the cinnamon sugar mixture. Place the coated dough pieces in a greased bundt pan.
4. Layer and Bake: Once all the dough is in the bundt pan, sprinkle the brown sugar over the top. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
5. Drizzle Frosting: Allow the monkey bread to cool for about 10 minutes, then invert onto a serving platter. Drizzle the cream cheese frosting over the top while warm.

Cinnamon Roll Monkey Bread is the perfect dessert for gatherings, breakfast, or a sweet snack. The combination of buttery, cinnamon-sugar-coated dough and the richness of cream cheese frosting creates an irresistible treat that everyone will love. This recipe is not only simple but also allows for customization with added nuts or chocolate chips, making it a versatile dessert option. Serve it warm for the ultimate gooey experience that invites everyone to dig in!

Chocolate Chip Cookie Dough Bread

Chocolate Chip Cookie Dough Bread is a fun and indulgent dessert that combines the flavors of fresh-baked bread and classic chocolate chip cookies. Using frozen bread dough as the base, this recipe allows you to easily create a dessert that is both comforting and satisfying, perfect for any occasion.

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup mini chocolate chips
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Prepare Dough: Thaw the frozen bread dough and preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and flour (if you’re adding any). Gradually add to the butter mixture and mix until just combined. Fold in the mini chocolate chips.
4. Shape Dough: Roll out the thawed bread dough on a floured surface to form a rectangle. Spread the cookie dough mixture evenly over the bread dough, then roll it up tightly from one long edge.
5. Bake: Place the rolled dough into a greased loaf pan. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Chocolate Chip Cookie Dough Bread brings together the best of both worlds—freshly baked bread and beloved chocolate chip cookies. This dessert is a delightful treat that combines textures and flavors, satisfying both bread and cookie lovers. It’s an ideal dessert for potlucks or family gatherings, as it’s easy to make ahead of time and can be served warm or at room temperature. Every slice reveals gooey chocolate chips and soft bread, making it a comforting indulgence for any occasion!

Lemon Blueberry Sweet Rolls

Lemon Blueberry Sweet Rolls are a refreshing and tangy dessert that highlights the bright flavors of lemon and the sweetness of blueberries. Using frozen bread dough makes this recipe quick and easy, resulting in fluffy rolls that are drizzled with a zesty lemon glaze. Perfect for brunch, dessert, or a delightful afternoon snack!

Ingredients:

• 1 package (1 lb) frozen bread dough, thawed
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1/4 cup unsalted butter, softened
• 1/2 teaspoon ground cinnamon
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. Prepare Dough: Thaw the frozen bread dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
2. Make Filling: In a bowl, combine blueberries, granulated sugar, lemon zest, and lemon juice.
3. Spread Butter and Filling: Spread the softened butter evenly over the dough. Sprinkle the blueberry mixture on top, followed by a light dusting of ground cinnamon.
4. Roll and Cut: Roll the dough tightly from one end to the other and slice into 1-inch pieces. Arrange the rolls in a greased baking dish.
5. Bake: Preheat your oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
6. Make Glaze: In a bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the warm rolls before serving.

Lemon Blueberry Sweet Rolls offer a bright and delicious dessert option that’s perfect for any time of day. The combination of sweet blueberries and tangy lemon creates a delightful flavor that is both refreshing and satisfying. Using frozen bread dough simplifies the process, making these rolls a quick and easy treat to prepare. Whether served at a brunch gathering or enjoyed on a quiet afternoon, these rolls are sure to impress and leave a lasting impression with their vibrant flavors and delightful aroma. Enjoy them warm for the best experience!

Note: More recipes are coming soon!