25+ Delicious Garlic Bread Breakfast Recipes You’ll Love

Garlic bread is a beloved culinary staple, often reserved for pasta nights or as a side dish to accompany hearty meals.

However, it’s time to give this classic a new lease on life by incorporating it into the most important meal of the day: breakfast!

The aromatic, buttery flavor of garlic bread pairs wonderfully with a variety of breakfast ingredients, making it the perfect foundation for countless delicious morning dishes.

In this article, we’ve compiled a list of 25+ garlic bread breakfast recipes that range from indulgent to healthy, ensuring that there’s something for everyone.

Whether you’re a fan of savory toppings, cheesy delights, or even sweet variations, you’ll discover innovative ways to enjoy garlic bread as a breakfast hero.

So grab your garlic bread, and let’s get started on a flavorful morning journey that will elevate your breakfast game!

25+ Delicious Garlic Bread Breakfast Recipes You’ll Love

Incorporating garlic bread into your breakfast repertoire is not just a culinary delight; it’s also a way to start your day with satisfying and memorable flavors.

With over 25 creative recipes to choose from, you can experiment with different ingredients and styles, ensuring that breakfast never gets boring.

From classic egg dishes to unique breakfast pizzas, garlic bread can transform your morning routine into something extraordinary.

So, whether you’re cooking for yourself or entertaining friends and family, these recipes will surely impress and delight.

Embrace the versatility of garlic bread, and make it a breakfast staple in your home!

Garlic Bread Breakfast Sandwiches

These garlic bread breakfast sandwiches are a delightful twist on the classic breakfast sandwich. The crispy garlic bread serves as a flavorful base, while a medley of eggs, cheese, and your choice of meats create a hearty meal. Perfect for a busy morning or a leisurely weekend brunch, these sandwiches are both satisfying and easy to make.

Ingredients:

• 4 slices of garlic bread (store-bought or homemade)
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 4 slices of cooked bacon or sausage patties
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the garlic bread slices on a baking sheet and toast in the oven for about 5 minutes or until lightly golden.
3. While the bread is toasting, scramble the eggs in a bowl, seasoning with salt and pepper.
4. In a non-stick skillet over medium heat, cook the scrambled eggs until just set, about 3-4 minutes.
5. Remove the toasted garlic bread from the oven and top each slice with a portion of scrambled eggs, a slice of bacon or sausage, and a sprinkle of cheese.
6. Return to the oven for another 3-5 minutes until the cheese is melted and bubbly.
7. Garnish with fresh herbs if desired, then serve warm.

Garlic bread breakfast sandwiches are a delightful way to start your day. The combination of flavors from the crispy garlic bread, savory eggs, and your choice of protein makes for a satisfying meal that will keep you energized. This recipe is versatile—feel free to add in vegetables like spinach or tomatoes for added nutrition and flavor. Whether you’re feeding a crowd or just indulging yourself, these sandwiches are sure to please.

Garlic Bread Avocado Toast

Elevate your breakfast with this garlic bread avocado toast! This recipe combines the rich, creamy texture of avocado with the bold flavors of garlic and olive oil. It’s a simple yet elegant dish that brings a gourmet touch to your morning routine. This recipe is not only delicious but also packed with healthy fats, making it a nutritious choice.

Ingredients:

• 4 slices of garlic bread
• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)
• Cherry tomatoes, halved (optional)
• Fresh basil leaves (optional)

Instructions:

1. Toast the garlic bread in the oven at 375°F (190°C) until golden and crispy, about 5 minutes.
2. While the bread is toasting, scoop the avocados into a bowl and mash them with lemon juice, salt, and pepper to taste.
3. Spread the mashed avocado evenly over the toasted garlic bread slices.
4. Top with cherry tomatoes, red pepper flakes, and fresh basil if desired.
5. Serve immediately for a delicious breakfast or brunch option.

Garlic bread avocado toast is a fantastic breakfast option that balances taste and nutrition. The garlic bread adds a wonderful crunch and flavor, while the avocado provides a creamy texture that is both satisfying and healthy. This recipe is incredibly versatile; you can add poached eggs, radishes, or other toppings to make it your own. It’s an easy yet impressive dish that will brighten your breakfast table.

Garlic Bread French Toast

Transform your breakfast with this savory garlic bread French toast! This recipe takes the classic sweet French toast and flips it on its head, offering a savory alternative that is perfect for those who prefer bold flavors in the morning. The garlic-infused bread pairs beautifully with eggs, cheese, and your favorite toppings, making it a unique and satisfying breakfast option.

Ingredients:

• 4 slices of garlic bread
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil or butter for frying
• Grated Parmesan cheese for topping (optional)

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, oregano, salt, and pepper.
2. Heat olive oil or butter in a skillet over medium heat.
3. Dip each slice of garlic bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve hot, topped with grated Parmesan cheese and fresh herbs if desired.

Garlic bread French toast is a delicious and innovative take on a classic breakfast dish. The savory flavors from the garlic bread and spices create a satisfying meal that’s sure to please anyone at the breakfast table. It’s an excellent way to use up leftover garlic bread, turning it into something special. Serve it alongside fresh fruit or a light salad for a complete meal that’s both hearty and refreshing.

Garlic Bread Egg & Cheese Bake

This garlic bread egg and cheese bake is a perfect breakfast dish for those who love a hearty, comforting meal to kickstart their day. By layering garlic bread with a creamy egg mixture and plenty of cheese, this recipe results in a dish that’s both satisfying and delicious. Ideal for brunch gatherings or a cozy family breakfast, it’s easy to prepare and can be made ahead of time.

Ingredients:

• 8 slices of garlic bread
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish and layer the garlic bread slices evenly across the bottom.
3. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
4. Pour the egg mixture over the garlic bread, making sure to soak the bread evenly.
5. Sprinkle the shredded cheese on top and let it sit for about 10 minutes to absorb.
6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden.
7. Garnish with fresh chives or parsley before serving.

The garlic bread egg and cheese bake is a wonderful option for those busy mornings or special brunch occasions. This dish combines the beloved flavors of garlic bread with a fluffy egg filling, creating a meal that’s both indulgent and comforting. The best part? You can prepare it the night before and simply pop it in the oven in the morning, making it a stress-free choice for busy days. Serve with a side of fresh fruit or a light salad for a complete breakfast experience.

Garlic Bread with Creamy Spinach and Feta

This garlic bread topped with creamy spinach and feta is an excellent way to enjoy a savory and nutrient-packed breakfast. The garlicky bread provides a crunchy base, while the creamy spinach and tangy feta cheese make for a rich topping that’s both flavorful and satisfying. This dish is not only delicious but also a great way to incorporate more vegetables into your morning routine.

Ingredients:

• 4 slices of garlic bread
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the chopped spinach until wilted, about 2-3 minutes.
3. In a bowl, mix the sautéed spinach with ricotta, feta, red pepper flakes, salt, and pepper until well combined.
4. Place the garlic bread slices on a baking sheet and spread the spinach mixture evenly over each slice.
5. Bake in the oven for about 10-12 minutes, or until the edges of the bread are golden and the filling is heated through.
6. Serve hot, garnished with additional feta if desired.

Garlic bread with creamy spinach and feta is a delightful and nutritious breakfast option that is sure to impress. This dish combines the satisfying crunch of garlic bread with a creamy, flavorful topping that is both hearty and healthy. Perfect for brunch gatherings or as a quick breakfast option during the week, this recipe offers a fantastic way to enjoy your greens in the morning. Pair it with a poached egg on top for an added protein boost!

Savory Garlic Bread Breakfast Pizza

Indulge in this savory garlic bread breakfast pizza, which combines the best elements of breakfast into a deliciously unique dish. The garlic bread serves as the pizza base, topped with a combination of eggs, cheese, and your choice of breakfast meats and vegetables. It’s a fun and interactive way to enjoy breakfast, perfect for family gatherings or a cozy brunch with friends.

Ingredients:

• 4 slices of garlic bread
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers
• 1/2 cup cooked sausage or bacon, crumbled
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the garlic bread slices on a baking sheet and toast in the oven for about 5 minutes until lightly golden.
3. Remove the bread from the oven and crack an egg onto each slice, taking care not to break the yolk.
4. Sprinkle the diced bell peppers, cooked sausage or bacon, and mozzarella cheese over the eggs.
5. Season with salt and pepper, then return to the oven for about 8-10 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Garnish with fresh herbs before serving.

Savory garlic bread breakfast pizza is an exciting way to enjoy your morning meal. The combination of crispy garlic bread, perfectly baked eggs, and melty cheese creates a satisfying and visually appealing dish that everyone will love. This recipe allows for endless customization, so feel free to add your favorite toppings, such as mushrooms, onions, or fresh spinach. Serve this delightful breakfast pizza with a side of fresh fruit or a light salad for a complete meal that will keep you fueled for the day ahead.

Garlic Bread Breakfast Quesadillas

Garlic bread breakfast quesadillas are a tasty and portable breakfast option that’s packed with flavor. This recipe combines the crunchiness of garlic bread with cheesy eggs and your choice of breakfast meats or vegetables. Perfect for busy mornings or a laid-back weekend brunch, these quesadillas are both satisfying and easy to prepare.

Ingredients:

• 4 slices of garlic bread
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup cooked breakfast sausage or diced ham
• 1/4 cup diced bell peppers or onions
• Olive oil or cooking spray for the skillet
• Salsa or hot sauce for serving (optional)

Instructions:

1. Preheat a skillet over medium heat and lightly grease it with olive oil or cooking spray.
2. In a bowl, whisk together the eggs and season with salt and pepper.
3. Scramble the eggs in the skillet until just set, then remove from heat.
4. Lay two slices of garlic bread flat on a clean surface. Top each slice with half of the scrambled eggs, a portion of cheese, and the cooked sausage or vegetables.
5. Place the remaining slices of garlic bread on top to create a sandwich.
6. Return the skillet to the heat and place the quesadillas in the skillet. Cook for 3-4 minutes on each side until golden brown and the cheese has melted.
7. Slice into wedges and serve warm, with salsa or hot sauce on the side.

Garlic bread breakfast quesadillas are a fun and delicious way to enjoy breakfast on the go. The combination of crispy garlic bread and gooey cheese makes for a satisfying meal that is both filling and flavorful. These quesadillas are incredibly versatile; you can customize them with your favorite ingredients or whatever you have on hand. Perfect for a quick breakfast or a leisurely brunch, they’re sure to become a new family favorite!

Garlic Bread Caprese Breakfast Stack

The garlic bread Caprese breakfast stack combines the classic Italian flavors of Caprese salad with a delightful breakfast twist. Using garlic bread as the base, this recipe features fresh tomatoes, creamy mozzarella, and fragrant basil, topped with a perfectly cooked egg. It’s a beautiful and delicious way to start your day, especially in the summer when tomatoes are at their peak.

Ingredients:

• 4 slices of garlic bread
• 2 large eggs
• 1 cup fresh mozzarella balls or sliced mozzarella cheese
• 1 large tomato, sliced
• Fresh basil leaves
• Balsamic glaze for drizzling
• Olive oil for cooking
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and toast the garlic bread until golden brown, about 5-7 minutes.
2. While the bread is toasting, heat a small amount of olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side-up, over-easy, or scrambled). Season with salt and pepper.
3. Once the garlic bread is toasted, layer slices of tomato and mozzarella on top of each slice.
4. Return the stacked garlic bread to the oven for an additional 3-5 minutes to warm the toppings and melt the cheese slightly.
5. Remove from the oven, place a cooked egg on each stack, and garnish with fresh basil leaves and a drizzle of balsamic glaze.

The garlic bread Caprese breakfast stack is a fresh and flavorful way to enjoy a light breakfast. The combination of crispy garlic bread, juicy tomatoes, and creamy mozzarella creates a delicious balance of textures and flavors. Topped with a perfectly cooked egg and a drizzle of balsamic glaze, this dish is not only visually appealing but also packed with nutrition. Ideal for summer mornings or whenever you want a refreshing breakfast option, it’s sure to impress anyone at your breakfast table.

Garlic Bread Shakshuka

Garlic bread shakshuka offers a creative twist on the traditional Middle Eastern dish. In this recipe, garlic bread is served as a base for the rich and spicy tomato sauce and poached eggs typical of shakshuka. This dish is perfect for sharing and makes for a hearty breakfast that is bursting with flavor.

Ingredients:

• 4 slices of garlic bread
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• 4 large eggs
• Fresh cilantro or parsley for garnish
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until soft, about 5 minutes.
2. Stir in the minced garlic, paprika, cumin, salt, and pepper, cooking for another minute.
3. Add the diced tomatoes to the skillet, stirring to combine. Simmer for 10-15 minutes until the sauce thickens slightly.
4. Make four small wells in the sauce and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.
5. While the eggs are cooking, toast the garlic bread in the oven until crispy.
6. Serve the shakshuka directly from the skillet, placing the garlic bread alongside for dipping. Garnish with fresh cilantro or parsley.

Garlic bread shakshuka is a deliciously bold way to enjoy breakfast that brings a taste of the Mediterranean to your table. The rich tomato sauce combined with perfectly poached eggs creates a comforting and hearty dish that pairs beautifully with crispy garlic bread. This recipe is great for sharing with family and friends, making it perfect for brunch or a cozy weekend breakfast. With its vibrant flavors and textures, it’s sure to become a favorite in your breakfast repertoire!

Garlic Bread French Toast Casserole

Garlic bread French toast casserole is a savory twist on the classic French toast. By using garlic bread as the base, this dish combines the flavors of garlic and herbs with eggs and cheese, creating a rich and hearty breakfast casserole that’s perfect for feeding a crowd. It’s easy to prepare and can be made ahead of time, making it a convenient choice for brunch gatherings or busy mornings.

Ingredients:

• 8 slices of garlic bread
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (Swiss or cheddar)
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cut the garlic bread into bite-sized cubes and spread them evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, Italian seasoning, and black pepper until well combined.
4. Pour the egg mixture evenly over the garlic bread, pressing down gently to ensure the bread soaks up the liquid.
5. Sprinkle the shredded cheese on top and let the mixture sit for about 15 minutes to absorb.
6. Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden brown on top.
7. Garnish with fresh parsley before serving.

Garlic bread French toast casserole is a delightful and unique breakfast dish that brings a comforting twist to your morning routine. This savory casserole offers a harmonious blend of garlic flavors with creamy eggs and melted cheese, creating a dish that is both filling and satisfying. It’s perfect for brunch with friends or family, and the fact that it can be prepared ahead of time makes it a stress-free option for busy mornings. Pair it with a fresh salad or some fruit for a balanced meal that will keep you energized throughout the day!

Garlic Bread with Avocado and Poached Egg

Garlic bread with avocado and poached egg is a delicious and nutritious breakfast that combines the rich flavors of garlic bread with creamy avocado and a perfectly poached egg. This dish is not only packed with healthy fats and protein but also offers a satisfying crunch from the garlic bread. It’s a simple yet elegant way to start your day.

Ingredients:

• 2 slices of garlic bread
• 1 ripe avocado
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh lemon juice (optional)
• Fresh herbs (such as cilantro or parsley) for garnish (optional)

Instructions:

1. Toast the garlic bread slices until golden brown and crispy.
2. While the bread is toasting, bring a small pot of water to a gentle simmer.
3. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for 3-4 minutes or until the whites are set and the yolks remain runny.
4. Meanwhile, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt, pepper, and a splash of lemon juice if desired.
5. Once the garlic bread is ready, spread the mashed avocado evenly on each slice.
6. Carefully remove the poached eggs from the water using a slotted spoon, letting any excess water drain. Place one poached egg on each slice of garlic bread.
7. Garnish with additional salt, pepper, red pepper flakes, and fresh herbs if desired.

Garlic bread with avocado and poached egg is a delightful and nutritious breakfast option that brings together the wonderful flavors of garlic, creamy avocado, and rich eggs. This dish is not only visually appealing but also packed with essential nutrients, making it a perfect way to kickstart your day. The combination of textures—crispy garlic bread, smooth avocado, and a runny egg yolk—creates a satisfying and flavorful breakfast experience. It’s quick to prepare and can be enjoyed at any time of the day, whether for breakfast, brunch, or even a light lunch!

Garlic Bread Breakfast Burritos

Garlic bread breakfast burritos are a fun and flavorful way to enjoy breakfast on the go. This recipe combines the beloved taste of garlic bread with scrambled eggs, cheese, and your choice of fillings, all wrapped up in a tortilla. It’s a versatile recipe that allows for customization based on your preferences, making it perfect for a busy morning or a laid-back weekend brunch.

Ingredients:

• 4 slices of garlic bread
• 4 large eggs
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup cooked breakfast sausage, bacon, or diced veggies (bell peppers, onions, etc.)
• 4 large flour tortillas
• Salsa or hot sauce for serving (optional)
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat a skillet over medium heat.
2. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
3. Remove the scrambled eggs from heat and stir in the shredded cheese and cooked sausage or veggies.
4. Lay a slice of garlic bread flat on a clean surface and cut it in half to fit the tortilla.
5. Place a tortilla on top of each half of garlic bread and spoon some of the egg mixture onto the center.
6. Fold the sides of the tortilla over the filling and roll it up tightly to form a burrito.
7. Optionally, you can toast the burritos in the skillet for a minute or two on each side until golden brown and crispy.
8. Serve warm with salsa or hot sauce on the side and garnish with fresh cilantro if desired.

Garlic bread breakfast burritos offer a delicious and convenient way to enjoy a hearty breakfast, all wrapped up in a portable package. The combination of savory garlic bread, fluffy scrambled eggs, and melty cheese creates a satisfying meal that is both filling and flavorful. These burritos are highly customizable, allowing you to experiment with various ingredients to suit your taste. Whether you need a quick breakfast on the way to work or a leisurely brunch with friends, these garlic bread breakfast burritos are sure to be a hit!

Garlic Bread Caprese Breakfast Stack

The garlic bread Caprese breakfast stack is a fresh and flavorful twist on the traditional Caprese salad, perfect for breakfast. Layered with juicy tomatoes, creamy mozzarella, and fresh basil on crispy garlic bread, this dish combines savory and refreshing elements for a delightful morning meal. It’s easy to make and showcases the vibrant flavors of summer.

Ingredients:

• 4 slices of garlic bread
• 2 medium tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh basil leaves
• Balsamic glaze (for drizzling)
• Salt and pepper to taste
• Olive oil (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Place the garlic bread on a baking sheet and bake for about 5-7 minutes until golden and crispy.
2. While the bread is baking, slice the tomatoes and mozzarella cheese.
3. Once the garlic bread is ready, layer the tomato and mozzarella slices on top of each slice.
4. Add a few fresh basil leaves on top of the mozzarella.
5. Drizzle with balsamic glaze and season with salt and pepper to taste.
6. Return to the oven for another 5 minutes to warm the toppings and slightly melt the cheese.
7. Remove from the oven and drizzle with a little olive oil if desired before serving.

The garlic bread Caprese breakfast stack is a delightful way to enjoy fresh flavors in the morning. The crispy garlic bread serves as the perfect base for the juicy tomatoes and creamy mozzarella, creating a satisfying dish that balances savory and refreshing elements. This recipe is not only quick and easy to prepare but also allows you to showcase seasonal ingredients. Enjoy it as a light breakfast or brunch option, and feel free to customize it with additional toppings like avocado or prosciutto for an extra flair!

Garlic Bread Veggie Omelette

The garlic bread veggie omelette is a nutritious and filling breakfast that brings together the flavors of garlic bread and a classic omelette. Packed with colorful vegetables and fluffy eggs, this dish is perfect for anyone looking to incorporate more veggies into their morning routine. The addition of garlic bread elevates the flavor and adds a satisfying crunch.

Ingredients:

• 2 slices of garlic bread
• 3 large eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers (red and green)
• 1/4 cup diced onion
• 1/4 cup spinach leaves, chopped
• 1/2 cup shredded cheese (cheddar or feta)
• Salt and pepper to taste
• Olive oil or butter for cooking

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat olive oil or butter in a non-stick skillet over medium heat. Add the diced bell peppers and onions, sautéing until softened, about 3-4 minutes.
3. Add the chopped spinach and cook until wilted.
4. Pour the egg mixture into the skillet, stirring gently to combine with the veggies. Allow it to cook undisturbed for about 2-3 minutes until the edges begin to set.
5. Sprinkle the shredded cheese on one half of the omelette. Once the cheese has melted and the eggs are cooked through, fold the omelette in half.
6. Meanwhile, toast the garlic bread until golden brown.
7. Serve the omelette hot alongside the garlic bread.

Garlic bread veggie omelette is a delicious and wholesome breakfast that combines the heartiness of garlic bread with the nutrition of a veggie-packed omelette. This dish not only delivers on flavor but also provides a great way to start your day with protein and vegetables. The crunchy garlic bread complements the fluffy omelette, creating a satisfying meal that will keep you energized throughout the morning. Customize it with your favorite veggies or herbs for a personalized touch, and enjoy this delightful breakfast any day of the week!

Garlic Bread Breakfast Pizza

Garlic bread breakfast pizza is a creative and fun way to enjoy breakfast. This recipe uses garlic bread as the pizza crust, topped with eggs, cheese, and your choice of breakfast toppings. It’s an easy and delicious way to bring a bit of pizza magic to your morning routine, perfect for lazy weekends or breakfast gatherings with friends and family.

Ingredients:

• 2 large slices of garlic bread (or 1 garlic bread loaf cut in half)
• 4 large eggs
• 1 cup shredded cheese (mozzarella or a cheese blend)
• 1/2 cup cooked breakfast sausage or bacon, crumbled (optional)
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives (optional)
• Fresh herbs for garnish (such as basil or chives)
• Salt and pepper to taste
• Olive oil or cooking spray

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the garlic bread on the baking sheet, cut side up.
3. In a bowl, whisk the eggs with salt and pepper.
4. Spread the shredded cheese evenly over the garlic bread, then pour the egg mixture on top.
5. Sprinkle the cooked sausage or bacon, diced bell peppers, and olives over the eggs and cheese.
6. Bake in the preheated oven for about 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
7. Remove from the oven and let cool for a minute before slicing. Garnish with fresh herbs before serving.

Garlic bread breakfast pizza is an innovative and delicious breakfast option that is sure to please everyone at the table. This dish combines the comforting flavors of garlic bread with the hearty goodness of pizza toppings, making it an irresistible morning treat. Whether you’re feeding a crowd or simply indulging yourself, this breakfast pizza is customizable to suit your taste. Add your favorite toppings and experiment with flavors to make it uniquely yours. Enjoy this satisfying meal any time of the day, and watch as it becomes a family favorite!

Note: More recipes are coming soon!