35+ Traditional German Breakfast Recipes to Start Your Day the Authentic Way

Breakfast is more than just the first meal of the day; it’s a time to fuel up and prepare for what lies ahead.

In Germany, breakfast is a cherished tradition, offering a variety of hearty, wholesome dishes that are both nourishing and satisfying.

From delicious breads to rich pastries, tangy dairy, and savory spreads, German breakfasts have something to suit every palate.

Whether you’re looking for a quick and easy breakfast or something a bit more indulgent, German cuisine provides a diverse array of dishes to enjoy in the morning.

In this blog post, we’ve curated a collection of over 35 German breakfast recipes that bring the taste of Germany straight to your table.

These recipes highlight some of the most iconic and beloved dishes from Germany, offering everything from fresh bread with cheese to comforting soups and sweet treats.

Let’s explore the authentic flavors of Germany and start your day in the best way possible.

35+ Traditional German Breakfast Recipes to Start Your Day the Authentic Way

German breakfasts are a delightful blend of simplicity and satisfaction.

Whether you prefer something light and refreshing like a yogurt parfait or crave a hearty and filling dish like sausages with sauerkraut, there’s a German breakfast recipe for every occasion.

With these 35+ recipes, you can bring a taste of German tradition into your morning routine, offering a variety of flavors, textures, and ingredients to enjoy.

So, next time you’re planning your breakfast, consider one of these authentic German recipes to kickstart your day with a hearty, delicious meal.

Traditional German Brötchen (German Bread Rolls)

Brötchen, or German bread rolls, are a staple in German breakfasts. They are known for their crispy crust and soft, airy interior. These rolls are perfect for topping with a variety of spreads such as butter, jam, cheese, or cold cuts. This recipe delivers authentic Brötchen with a perfect balance of crunch and fluffiness, ideal for a hearty, satisfying breakfast.

Ingredients:

• 500g all-purpose flour
• 1 packet (7g) active dry yeast
• 1 tsp salt
• 1 tsp sugar
• 300ml lukewarm water
• 2 tbsp vegetable oil
• 1 tbsp milk
• 1 egg (for brushing)

Instructions:

1. In a bowl, combine the flour, yeast, salt, and sugar. Mix well.
2. Gradually add lukewarm water, mixing until a dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Preheat the oven to 220°C (430°F). Line a baking tray with parchment paper.
5. Punch down the dough, then divide it into 8 equal portions. Shape each portion into a ball or oval shape, depending on your preference.
6. Place the shaped dough onto the prepared baking tray and let them rise for another 20 minutes.
7. Brush each roll with the milk and egg mixture to achieve a golden brown crust.
8. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
9. Remove from the oven and let them cool slightly before serving.

These Brötchen are the perfect foundation for any German breakfast. Their crunchy exterior and soft interior make them versatile enough to pair with any toppings you prefer. Whether served with butter and honey, cheese and salami, or jam, these rolls bring the essence of a German breakfast to your table. They’re simple to make and incredibly satisfying, offering a true taste of German breakfast tradition.

German Scrambled Eggs (Rührei mit Kräutern)

Rührei, or scrambled eggs, is a beloved German breakfast dish. Unlike the American version, which tends to be firm and dry, German scrambled eggs are soft, creamy, and often enhanced with fresh herbs. This version incorporates chives and parsley, adding a burst of freshness and flavor to the dish. It’s the perfect way to start your day with something hearty yet light.

Ingredients:

• 4 large eggs
• 2 tbsp butter
• 1 tbsp milk
• 2 tbsp chopped fresh chives
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste
• Optional: a pinch of nutmeg

Instructions:

1. Crack the eggs into a bowl and whisk together with milk, a pinch of salt, and pepper until smooth and frothy.
2. Heat the butter in a large frying pan over medium heat until it melts and begins to foam.
3. Pour in the egg mixture and let it sit for a few seconds before gently stirring. Stir occasionally, allowing the eggs to form soft curds.
4. Just before the eggs are fully set but still a bit runny, sprinkle in the chopped chives, parsley, and a pinch of nutmeg if using.
5. Stir briefly to combine the herbs, then remove the pan from the heat to avoid overcooking the eggs.
6. Serve immediately with a side of Brötchen or rye bread.

This simple but flavorful dish is a classic component of a traditional German breakfast. The herbs infuse the eggs with a fresh, aromatic touch, while the creamy texture makes each bite incredibly satisfying. Perfect for a cozy morning, these scrambled eggs can be paired with any number of breads or meats, creating a balanced and fulfilling meal to begin the day.

German Muesli (Bircher Müsli)

Bircher Müsli is a wholesome and healthy breakfast that has its origins in Switzerland but is widely enjoyed across Germany. It’s a cold dish made from rolled oats, fruit, yogurt, and nuts. This nourishing, no-cook breakfast is perfect for those who want to start the day with something nutritious yet refreshing. The combination of oats, yogurt, and fresh fruit provides a good balance of fiber, protein, and healthy fats.

Ingredients:

• 100g rolled oats
• 200ml apple juice (or water)
• 1 apple, grated
• 100g plain yogurt
• 1 tbsp honey (optional)
• A handful of mixed nuts (almonds, walnuts)
• A handful of fresh berries (such as strawberries or blueberries)

Instructions:

1. In a bowl, mix the rolled oats with the apple juice (or water) and let it soak for at least 30 minutes, or overnight in the fridge for a softer texture.
2. Once the oats are softened, stir in the grated apple, yogurt, and honey if desired.
3. Add the mixed nuts and fresh berries to the muesli, then gently stir to combine all ingredients.
4. Serve chilled for a refreshing breakfast or top with additional fruits or nuts as desired.

Bircher Müsli is a quick and healthy breakfast option that’s perfect for busy mornings. It’s packed with fiber from the oats and fruit, healthy fats from the nuts, and probiotics from the yogurt, making it a complete meal in one. This dish is also incredibly customizable; feel free to swap in different fruits, nuts, or sweeteners to match your preferences. It’s an energizing, satisfying way to start your day with a touch of German tradition.

German Potato Salad (Kartoffelsalat)

German potato salad is a comforting dish that is often served for breakfast, especially in southern Germany. Unlike the American version, which is typically mayonnaise-based, the German version uses a tangy vinaigrette made from mustard, vinegar, and stock. The warm potatoes absorb the flavorful dressing, making this dish hearty and satisfying. Often served alongside cold cuts, eggs, or fresh bread, it’s an excellent addition to any German breakfast spread.

Ingredients:

• 1kg potatoes (waxy variety, such as Yukon Gold)
• 1 small onion, finely chopped
• 200ml vegetable or chicken stock
• 2 tbsp white wine vinegar
• 2 tbsp Dijon mustard
• 3 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes until the potatoes are tender but firm. Drain and allow to cool slightly.
2. While the potatoes are cooking, heat the stock in a small saucepan with the chopped onion. Bring to a simmer for a few minutes to infuse the flavors, then remove from heat.
3. Peel the slightly cooled potatoes and slice them into rounds or chunks, depending on your preference.
4. In a large bowl, combine the potatoes with the warm stock, onion mixture, vinegar, mustard, and olive oil. Stir gently to coat the potatoes.
5. Season with salt and pepper, then cover the bowl and let the salad rest for at least 30 minutes to allow the flavors to meld together.
6. Before serving, garnish with freshly chopped parsley and adjust the seasoning if necessary.

This German potato salad is a hearty and flavorful dish that adds a savory and tangy element to your breakfast. Its combination of warm potatoes and a zesty vinaigrette makes it both satisfying and refreshing. Ideal for pairing with fresh bread or alongside eggs and meats, it’s a great way to introduce a touch of traditional German cuisine to your morning routine.

German Apple Pancakes (Apfelpfannkuchen)

Apfelpfannkuchen, or German apple pancakes, are a popular breakfast treat that is both sweet and comforting. The thin, crepe-like pancakes are filled with warm, caramelized apple slices and often topped with powdered sugar or a dollop of whipped cream. This dish combines the best of German pancake traditions with the natural sweetness of apples, making it a perfect choice for a satisfying breakfast.

Ingredients:

• 2 medium apples (preferably tart, like Granny Smith)
• 2 eggs
• 200ml milk
• 100g flour
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 tbsp butter
• Cinnamon, to taste
• Powdered sugar (for serving)
• Whipped cream (optional, for serving)

Instructions:

1. Peel and core the apples, then slice them thinly. Sprinkle with a little cinnamon and set aside.
2. In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract to form a smooth batter.
3. Heat a non-stick frying pan over medium heat and melt the butter.
4. Add the sliced apples to the pan and sauté for about 3-4 minutes until they soften and begin to caramelize.
5. Pour the batter over the apples, ensuring they are evenly distributed. Cook the pancake for about 3-4 minutes until the edges begin to set, then flip and cook for an additional 2-3 minutes on the other side.
6. Once the pancake is golden brown and cooked through, transfer it to a serving plate and dust with powdered sugar.
7. Optionally, serve with a dollop of whipped cream on top for extra indulgence.

Apfelpfannkuchen is a delightful way to enjoy apples at breakfast. The combination of sweet, caramelized apples with the soft, fluffy pancake batter creates a perfect balance of flavors and textures. This dish is a wonderful treat to start your day, especially when served with a light dusting of powdered sugar and a side of whipped cream for extra decadence. Whether enjoyed by itself or paired with a warm drink, it’s a breakfast that will leave you satisfied and energized.

German Rye Bread with Cheese and Cold Cuts (Roggenbrot mit Käse und Wurst)

Rye bread, or Roggenbrot, is a traditional German bread that is denser and richer than white bread. Its robust, earthy flavor pairs perfectly with cheese, meats, and other toppings. This simple yet fulfilling German breakfast combines slices of hearty rye bread with cheese, cold cuts, and condiments, offering a quick yet satisfying way to start the day. It’s a staple in many German households, especially when served with pickles and mustard.

Ingredients:

• 4 slices of rye bread (preferably dark, dense, and crusty)
• 4 slices of cheese (e.g., Emmental, Gouda, or Swiss)
• 4 slices of cold cuts (e.g., salami, ham, or turkey)
• Mustard, to taste
• Pickles, for garnish (optional)
• Fresh parsley, chopped (optional)

Instructions:

1. Lay the slices of rye bread on a flat surface or serving plate.
2. Place a slice of cheese on top of each bread slice, followed by a slice of cold cut. You can mix and match different types of cheese and meats to your liking.
3. Add a thin layer of mustard to each sandwich for an added burst of flavor.
4. If desired, garnish with pickles or fresh parsley for a refreshing contrast to the richness of the bread and toppings.
5. Serve immediately with a warm beverage, such as tea or coffee.

Roggenbrot mit Käse und Wurst is a quick and satisfying breakfast that showcases the beauty of simple ingredients. The dense, flavorful rye bread pairs wonderfully with the rich cheese and savory cold cuts, making it a perfect start to the day. The addition of mustard or pickles adds an extra layer of flavor, while the freshness of parsley brings a touch of brightness. This dish is ideal for those who prefer a savory breakfast with a touch of German tradition.

German Pancakes (Pfannkuchen)

Pfannkuchen, or German pancakes, are a classic breakfast treat that is similar to American pancakes but thinner and larger. Often served with powdered sugar, fruit, or jam, these pancakes are incredibly versatile and can be enjoyed with a variety of toppings. Their light and fluffy texture makes them a delightful start to the day, and they’re especially popular when served alongside fresh fruit and a warm drink.

Ingredients:

• 2 large eggs
• 250ml milk
• 150g all-purpose flour
• 1 tbsp sugar
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp butter (for frying)
• Optional toppings: powdered sugar, fruit, jam, or syrup

Instructions:

1. In a mixing bowl, whisk the eggs and milk together until well combined.
2. Gradually add the flour, sugar, vanilla extract, and a pinch of salt, and whisk until smooth and free of lumps.
3. Heat a non-stick frying pan over medium heat and melt a small amount of butter.
4. Pour a ladle of the batter into the pan and swirl to spread it evenly into a thin layer. Cook for 1-2 minutes on each side, until golden brown.
5. Remove from the pan and set aside. Repeat with the remaining batter, adding more butter as needed.
6. Serve the pancakes warm with a dusting of powdered sugar or your choice of toppings like fresh fruit, jam, or syrup.

Pfannkuchen is a simple yet satisfying dish that can be enjoyed in countless ways. Their light texture makes them ideal for topping with sweet or savory ingredients. Whether you enjoy them with a drizzle of syrup, a dollop of jam, or a sprinkling of powdered sugar, these pancakes are a versatile and delicious way to start your day with a taste of German tradition.

German Breakfast Quark (Frühstücksquark)

Quark is a soft, fresh cheese commonly eaten in Germany, often as part of a healthy breakfast. It has a mild, creamy texture that makes it perfect for spreading on bread, mixing with fruits, or even having on its own. This German breakfast staple is not only nutritious but also customizable, making it a great addition to your morning routine.

Ingredients:

• 250g quark (can be found in most European or specialty stores)
• 1 tbsp honey
• 1 tbsp lemon juice
• Fresh fruit (berries, apple slices, or grapes)
• A handful of nuts (optional)
• A pinch of cinnamon (optional)

Instructions:

1. In a small bowl, mix the quark with honey and lemon juice to sweeten it slightly and add a touch of tanginess.
2. If you prefer a bit of texture, stir in some finely chopped fruit or berries.
3. Garnish with a sprinkle of cinnamon and nuts for added crunch and flavor.
4. Serve the quark on a slice of rye or whole-grain bread for a more substantial breakfast or enjoy it as a light dish with fruit.

Frühstücksquark is a creamy, refreshing, and nutritious breakfast that embodies the simplicity of German cuisine. Packed with protein, it keeps you full and energized throughout the morning. The mild tang of the quark pairs perfectly with honey, fresh fruit, and a sprinkle of cinnamon, making it an easy-to-make dish that offers versatility and delicious flavors. Ideal for those seeking a light yet filling breakfast, it’s an excellent choice to incorporate into your morning routine.

German Cabbage Soup (Sauerkrautsuppe)

Sauerkrautsuppe, or German cabbage soup, is a hearty and flavorful soup often enjoyed as part of a filling breakfast, particularly during colder months. Made with tangy sauerkraut, potatoes, and smoked sausage, this soup is not only satisfying but also rich in probiotics. The tangy and savory flavors make it an ideal dish to kickstart your day with comfort and warmth.

Ingredients:

• 500g sauerkraut, drained
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 clove garlic, minced
• 2 smoked sausages (such as kielbasa or bratwurst)
• 1 liter vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
2. Add the diced potatoes and sauerkraut to the pot, stirring well to combine with the onion and garlic.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes are tender.
4. Slice the smoked sausages into rounds and add them to the soup. Continue simmering for an additional 5-10 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste, then garnish with fresh dill or parsley before serving.

Sauerkrautsuppe is a warm and satisfying dish that combines the rich flavors of sauerkraut with the hearty goodness of potatoes and smoked sausage. This soup is not only comforting but also offers a unique, tangy flavor profile that sets it apart from other traditional breakfasts. Perfect for colder mornings, it will leave you feeling full and nourished, providing a true taste of German home-cooked comfort. Enjoy it with a slice of fresh bread for the perfect start to your day.

German Rye Bread with Butter and Honey (Roggenbrot mit Butter und Honig)

ye bread (Roggenbrot) is a German breakfast favorite known for its dense, hearty texture and rich, earthy flavor. In this simple yet delightful breakfast, it is paired with butter and honey to create a perfect balance of savory and sweet. The combination of the rustic rye bread and the smooth, creamy butter topped with sweet honey makes this dish a comforting and satisfying start to the day. It’s an easy-to-make, wholesome option for a classic German breakfast.

Ingredients:

• 4 slices of rye bread (dark, dense variety)
• 2 tbsp butter (preferably room temperature)
• 2 tbsp honey (preferably local or raw honey)
• Optional: a sprinkle of cinnamon or fresh fruit slices for garnish

Instructions:

1. Toast the slices of rye bread to your preferred level of crispness.
2. Spread a thin layer of butter on each slice of toasted bread while still warm, so the butter melts easily.
3. Drizzle honey over the buttered bread, ensuring an even spread.
4. Optionally, sprinkle a pinch of cinnamon or top with fresh fruit slices for added flavor.
5. Serve immediately with a cup of tea or coffee.

Roggenbrot mit Butter und Honig is a simple yet delicious breakfast that highlights the beauty of German bread and natural sweetness. The slightly tangy rye bread pairs wonderfully with the richness of butter and the sweetness of honey. This dish is perfect for those seeking a quick, nourishing breakfast that combines savory and sweet elements. Whether enjoyed with your morning coffee or as part of a larger spread, this classic German treat is sure to satisfy.

German Sausages with Sauerkraut (Bratwurst mit Sauerkraut)

Bratwurst mit Sauerkraut is a quintessential German breakfast dish, often enjoyed on special occasions or cold mornings. The rich and savory flavor of bratwurst sausages, combined with the tangy and fermented taste of sauerkraut, creates a balanced and satisfying meal. This dish provides a hearty protein boost, while the sauerkraut offers probiotics and a refreshing tang. It’s an ideal breakfast for those who enjoy a more savory, filling start to their day.

Ingredients:

• 4 bratwurst sausages
• 500g sauerkraut, drained and rinsed
• 1 onion, chopped
• 1 tbsp olive oil
• 1 cup chicken or vegetable broth
• 1 tbsp mustard (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the bratwurst sausages and cook them until golden brown on all sides, about 8-10 minutes. Remove from the pan and set aside.
2. In the same skillet, add the chopped onion and sauté until softened, about 3 minutes.
3. Add the sauerkraut and chicken broth to the skillet. Stir well, and bring to a simmer.
4. Return the bratwurst sausages to the skillet and cover with sauerkraut. Let everything simmer together for 15-20 minutes to allow the flavors to combine.
5. Season with salt and pepper, and serve the sausages over the sauerkraut. Garnish with fresh parsley and serve with mustard on the side if desired.

Bratwurst mit Sauerkraut is a robust and flavorful breakfast that provides both savory richness and a healthy dose of probiotics. The combination of sausages and sauerkraut offers a satisfying balance of textures, while the tangy sauerkraut cuts through the richness of the bratwurst. This dish is perfect for those who enjoy a hearty, protein-packed breakfast that will keep them full throughout the morning. Pair it with a piece of rye bread for the ultimate German breakfast experience.

German Fruit Salad with Yogurt (Obstsalat mit Joghurt)

Obstsalat mit Joghurt is a refreshing and nutritious German breakfast that is perfect for those who prefer a lighter, fruit-based option. This simple fruit salad is made with a variety of fresh seasonal fruits and topped with creamy yogurt. It’s often sweetened with a drizzle of honey and can be garnished with nuts or seeds for added texture. This healthy breakfast is not only delicious but also packed with vitamins, fiber, and probiotics.

Ingredients:

• 1 apple, diced
• 1 banana, sliced
• 1 orange, peeled and segmented
• 100g grapes, halved
• 100g strawberries, hulled and sliced
• 150g plain yogurt (Greek or regular)
• 1 tbsp honey (optional)
• A handful of mixed nuts or seeds (optional)

Instructions:

1. In a large bowl, combine all the diced and sliced fruits.
2. Gently stir to mix the fruits evenly.
3. Spoon the plain yogurt over the top of the fruit salad, or mix it in for a creamier consistency.
4. Drizzle honey over the yogurt if you prefer a sweeter taste.
5. Optional: Garnish with mixed nuts, seeds, or a sprinkle of cinnamon for added texture and flavor.
6. Serve immediately, or chill for 10-15 minutes for a refreshing, cool breakfast.

Obstsalat mit Joghurt is a light and refreshing breakfast that is both healthy and delicious. The fresh fruit offers natural sweetness and essential nutrients, while the creamy yogurt adds protein and probiotics. This dish is easy to prepare and is perfect for those looking for a nutritious start to the day. Whether enjoyed on its own or paired with a slice of bread, this fruit salad will provide the energy you need to kickstart your morning.

German Cheese Sandwich (Käsebrot)

Käsebrot is a simple yet beloved German breakfast dish that consists of hearty bread topped with slices of cheese. The combination of dense, fresh bread and a variety of flavorful cheeses makes this an easy, satisfying breakfast. Often served with a side of pickles, tomatoes, or fresh herbs, Käsebrot is a versatile and filling meal that can be enjoyed quickly or as part of a leisurely breakfast spread. This dish reflects the simplicity and quality of German ingredients.

Ingredients:

• 4 slices of hearty German bread (such as pumpernickel or whole-grain bread)
• 4 slices of cheese (e.g., Gouda, Emmental, or Swiss)
• 1 small cucumber, sliced (optional)
• 1 tomato, sliced (optional)
• Pickles or mustard (optional)
• Fresh herbs (such as parsley or chives, optional)

Instructions:

1. Lay the slices of bread on a flat surface or serving plate.
2. Place a slice of cheese on each slice of bread.
3. If desired, add sliced cucumber, tomato, and pickles on top of the cheese for extra flavor and crunch.
4. Optionally, garnish with fresh herbs like parsley or chives to add freshness.
5. Serve immediately with a cup of coffee or tea.

Käsebrot is a simple, yet incredibly satisfying breakfast that showcases the rich flavors of German bread and cheese. The savory cheese pairs beautifully with the hearty, dense bread, and the fresh vegetables and condiments add a delightful contrast. This dish is perfect for those who appreciate a quick and nourishing meal that doesn’t sacrifice flavor or quality. Ideal for busy mornings or a laid-back weekend breakfast, it’s a true classic in German breakfast culture.

German Potato Soup (Kartoffelsuppe)

Kartoffelsuppe, or German potato soup, is a warm and comforting breakfast dish, especially loved during the colder months. Made with potatoes, onions, carrots, and leeks, this hearty soup is often enhanced with smoked sausage or bacon for extra flavor. The creamy, velvety texture of the soup combined with the savory richness makes it a filling breakfast that will keep you satisfied for hours. It’s an excellent way to start the day with warmth and nourishment.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 leek, cleaned and sliced
• 1 small onion, chopped
• 1 tbsp olive oil
• 1 liter vegetable broth
• 200g smoked sausage or bacon (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
2. Add the diced potatoes, carrots, and leek to the pot, stirring to combine.
3. Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 20 minutes, or until the vegetables are tender.
4. If desired, add sliced smoked sausage or crumbled bacon to the soup for extra flavor. Let the soup simmer for an additional 10 minutes.
5. Season with salt and pepper to taste, then use an immersion blender to blend the soup to your preferred consistency (smooth or chunky).
6. Serve hot, garnished with fresh parsley.

Kartoffelsuppe is a hearty, flavorful breakfast that offers warmth and comfort. The smooth, creamy texture combined with the savory richness from the sausage or bacon makes this soup a fulfilling meal to start your day. It’s a traditional German dish that is especially perfect during colder weather and can easily be paired with a slice of rye or whole-grain bread for a complete meal. This dish is ideal for those who enjoy a savory, filling breakfast that is both satisfying and nourishing.

German Porridge with Apples and Cinnamon (Haferschleim mit Äpfeln und Zimt)

Haferschleim is the German equivalent of oatmeal, a popular breakfast option across the country. This simple and nutritious dish is made by cooking oats with milk or water to create a creamy porridge. In this version, fresh apples and a sprinkle of cinnamon add a warm, comforting sweetness to the dish. This hearty breakfast provides a great balance of fiber, vitamins, and energy to keep you fueled throughout the morning.

Ingredients:

• 100g rolled oats
• 250ml milk (or water, for a lighter version)
• 1 apple, peeled and diced
• 1 tsp ground cinnamon
• 1 tbsp honey or maple syrup (optional)
• A pinch of salt

Instructions:

1. In a medium-sized saucepan, bring the milk (or water) to a simmer over medium heat.
2. Add the rolled oats and a pinch of salt to the simmering liquid, stirring occasionally. Cook for about 5-7 minutes until the oats are soft and have absorbed most of the liquid.
3. While the oats are cooking, peel, core, and dice the apple into small pieces. Add the apple to the pot during the last few minutes of cooking so it softens but doesn’t completely disintegrate.
4. Stir in the cinnamon and sweeten with honey or maple syrup if desired.
5. Once the porridge reaches a creamy consistency, remove from the heat and serve immediately.

Haferschleim mit Äpfeln und Zimt is a wholesome and warming breakfast perfect for cold mornings. The creamy oats combined with the natural sweetness of apples and the comforting aroma of cinnamon create a deliciously satisfying dish. This porridge is not only rich in fiber and nutrients but also customizable with various toppings or sweeteners to suit your taste. It’s a traditional, nourishing German breakfast that will leave you feeling full and energized, making it an excellent choice for starting your day right.

Note: More recipes are coming soon