20+ Easy and Nutritious Giada Soup Recipes for Every Occasion

When it comes to comforting, flavorful, and nourishing soups, Giada De Laurentiis is a chef who truly understands the art of creating perfect bowls of warmth.

Known for her fresh, flavorful, and approachable recipes, Giada brings together the best ingredients in creative ways that never fail to satisfy.

Whether you’re craving a hearty chicken chowder, a light and vibrant tomato soup, or something with a bit more exotic flair like a coconut-infused soup, Giada has a recipe for every palate.

In this blog post, we’ve rounded up more than 20 of Giada’s most beloved and delicious soup recipes, offering a variety of flavors, textures, and ingredients.

From classic Italian-inspired dishes to more modern takes on comfort food, these soups will not only keep you warm but will also leave you craving more.

So, grab your favorite pot, and let’s dive into these comforting, nourishing bowls of goodness.

20+ Easy and Nutritious Giada Soup Recipes for Every Occasion

Giada’s soup recipes showcase her ability to balance rich, hearty ingredients with fresh, vibrant flavors.

Whether you’re cooking for a weeknight dinner, a weekend gathering, or just looking to enjoy a comforting bowl on a chilly day, these 20+ Giada soup recipes are sure to please.

From classic favorites like tomato basil soup to new twists on traditional dishes, there’s a soup for everyone to enjoy.

These recipes are not only delicious but also packed with healthy ingredients, making them the perfect way to nourish both your body and soul.

So, why wait? Start cooking, and let the aromas of these amazing soups fill your kitchen.

Giada’s Italian Wedding Soup

This heartwarming, flavorful soup is a classic Italian dish featuring tender meatballs and a mix of fresh greens in a savory broth. The combination of chicken, spinach, and tiny pasta shapes makes it comforting and satisfying, ideal for a cozy meal on a chilly day. This soup is as delicious as it is nourishing, offering both a rich taste and a lightness that keeps it from feeling too heavy.

Ingredients:

• 1 lb ground chicken or turkey
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1/2 cup small pasta (orzo or acini di pepe)
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 carrots, chopped
• 1 celery stalk, chopped

Directions:

1. In a mixing bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic, salt, and pepper. Form into small meatballs (about 1 inch in diameter).
2. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
3. Pour in the chicken broth and bring to a boil. Once boiling, add the meatballs and cook for about 10 minutes until they float to the surface.
4. Add the spinach and pasta to the pot. Simmer for an additional 8-10 minutes, or until the pasta is tender.
5. Season with salt and pepper to taste, and serve with extra Parmesan if desired.

This Italian Wedding Soup is a delightful blend of savory flavors and textures. The light broth allows the meatballs and fresh greens to shine, while the pasta adds a comforting heartiness to each bite. Perfect for a family dinner or an elegant starter for a special meal, this soup offers both warmth and satisfaction.

Giada’s Roasted Tomato Basil Soup

Rich and velvety, Giada’s Roasted Tomato Basil Soup is a refreshing twist on a classic. The tomatoes are roasted to bring out their natural sweetness, while fresh basil adds an aromatic touch. Paired with a dollop of creamy ricotta or a grilled cheese sandwich, this soup makes a perfect meal for lunch or dinner.

Ingredients:

• 4 cups cherry tomatoes, halved
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/4 cup fresh basil leaves
• 1 tbsp balsamic vinegar
• 1/4 cup heavy cream (optional)
• Ricotta or cream cheese (for garnish)

Directions:

1. Preheat your oven to 400°F. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until caramelized and soft.
2. In a large pot, sauté the chopped onion and garlic over medium heat for 5 minutes until soft.
3. Add the roasted tomatoes, broth, and basil to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
4. Using an immersion blender or regular blender, purée the soup until smooth.
5. Stir in the balsamic vinegar and heavy cream, if using. Adjust the seasoning with salt and pepper to taste.
6. Serve with a spoonful of ricotta or cream cheese on top.

The sweetness of the roasted tomatoes perfectly complements the earthy basil, creating a soup that is both comforting and refreshing. Adding a swirl of cream gives it a velvety texture that elevates the dish into something special. This tomato soup is perfect for a cozy, easy-to-make meal, offering a blend of simple yet powerful flavors that are always crowd-pleasers.

Giada’s Creamy Potato Leek Soup

Giada’s creamy potato leek soup is a velvety, indulgent dish made with simple ingredients but packed with flavor. The earthy leeks and hearty potatoes come together in a silky-smooth base that’s rich and comforting without being overly heavy. It’s the perfect soup for a chilly evening, offering both warmth and satisfaction in each spoonful.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced thin
• 1 tbsp olive oil
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tbsp fresh thyme leaves
• Fresh chives for garnish (optional)

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the leeks and sauté for about 5 minutes until softened.
2. Add the diced potatoes, broth, and thyme. Bring to a boil, then reduce to a simmer. Cook for 20 minutes, or until the potatoes are tender.
3. Use an immersion blender to purée the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
4. Stir in the heavy cream, and season with salt and pepper to taste.
5. Serve garnished with fresh chives or additional thyme if desired.

This creamy potato leek soup is a truly comforting dish, rich and velvety but light enough to enjoy any time of the year. The gentle sweetness of the leeks and the heartiness of the potatoes combine perfectly in the creamy base, making this soup an indulgent yet balanced choice. It’s a great way to celebrate the simple yet extraordinary flavors of these vegetables in a dish that can easily become a family favorite.

Giada’s Lemon Chicken Orzo Soup

This light yet flavorful soup is a perfect balance of zesty lemon, tender chicken, and delicate orzo pasta. The broth is infused with fresh herbs, providing a refreshing and comforting taste in every spoonful. Ideal for a quick lunch or a refreshing dinner, Giada’s Lemon Chicken Orzo Soup is both nutritious and delicious.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1/2 cup orzo pasta
• 4 cups chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 lemon, zested and juiced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery, and sauté for 5-7 minutes until the vegetables soften.
2. Add the chicken broth and bring to a simmer. Stir in the orzo, chicken, thyme, and lemon zest. Cook for 10-12 minutes, or until the orzo is tender.
3. Add lemon juice to the soup and season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley.

This soup is both light and satisfying, with the tangy lemon brightening the savory chicken and broth. The orzo adds a lovely bite to the soup, and the combination of fresh herbs provides a burst of flavor. A perfect choice for any time of the year, it’s refreshing yet hearty enough to fill you up without being too heavy.

Giada’s Butternut Squash Soup

Creamy and smooth, Giada’s Butternut Squash Soup is a cozy and flavorful dish, perfect for fall or winter. The natural sweetness of roasted squash is complemented by warm spices like cinnamon and nutmeg, while a touch of cream adds richness to the smooth texture. It’s the kind of soup that makes you feel like you’re wrapped in a cozy blanket.

Ingredients:

• 1 medium butternut squash, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh sage leaves (for garnish)

Directions:

1. Preheat the oven to 400°F. Place the diced squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-35 minutes, or until the squash is tender and slightly caramelized.
2. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing for 5 minutes until softened.
3. Add the roasted squash, vegetable broth, cinnamon, and nutmeg to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Use an immersion blender or regular blender to purée the soup until smooth and creamy.
5. Stir in the heavy cream and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh sage leaves.

This butternut squash soup is a celebration of fall’s best flavors, offering a perfect balance of sweetness, warmth, and creaminess. The spices add a cozy depth to the soup, while the rich texture makes it feel indulgent yet comforting. It’s a great option for holiday meals, weeknight dinners, or a cozy lunch.

Giada’s Minestrone Soup

Giada’s Minestrone Soup is a hearty and flavorful Italian classic, packed with vegetables, beans, and pasta in a savory tomato-based broth. This vibrant soup is the perfect way to enjoy a variety of fresh produce and is filling enough for a complete meal. The balance of flavors is what makes it so comforting and satisfying.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1/2 cup small pasta (such as elbow or ditalini)
• 1 cup fresh spinach, chopped
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• Salt and pepper to taste
• Fresh Parmesan cheese (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for 5-7 minutes until softened.
2. Add the zucchini, carrot, and celery to the pot, and cook for an additional 5 minutes.
3. Stir in the beans, diced tomatoes, broth, oregano, and basil. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. Add the pasta and cook for 8-10 minutes until tender.
5. Stir in the spinach and cook for an additional 2 minutes.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh Parmesan cheese.

This minestrone soup is a wonderful, wholesome dish filled with fresh vegetables and beans. The tomato broth is rich and tangy, while the spinach and pasta give the soup a satisfying texture. It’s a perfect meal for anyone looking for a filling, healthy option that also bursts with flavor and vibrancy. Whether enjoyed on a weeknight or at a dinner party, this soup will surely be a hit!

Giada’s Chicken and Spinach Tortellini Soup

A hearty and flavorful soup, Giada’s Chicken and Spinach Tortellini Soup combines the goodness of chicken, spinach, and delicious tortellini in a savory broth. This dish is quick to make and perfect for a cozy, comforting meal. With tender chicken, hearty pasta, and fresh spinach, this soup is both nutritious and satisfying.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 1 package (9 oz) fresh or frozen cheese tortellini
• 4 cups chicken broth
• 2 cups fresh spinach, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh Parmesan cheese (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing for about 5 minutes until softened.
2. Pour in the chicken broth and bring it to a boil. Once boiling, add the tortellini and cook according to package instructions (about 5-7 minutes).
3. Stir in the shredded chicken and chopped spinach, and cook for an additional 2-3 minutes until the spinach wilts.
4. Season with Italian seasoning, salt, and pepper to taste.
5. Serve hot, garnished with fresh Parmesan cheese.

This Chicken and Spinach Tortellini Soup is an easy-to-make dish that’s perfect for weeknight dinners. The combination of tender chicken, soft tortellini, and fresh spinach makes for a satisfying and flavorful meal that’s both comforting and nutritious. It’s a great choice for a filling lunch or dinner, and the addition of Parmesan adds the perfect finishing touch.

Giada’s Roasted Garlic and Cauliflower Soup

This roasted garlic and cauliflower soup is rich, creamy, and full of flavor. The roasted garlic adds a deep, caramelized taste that beautifully complements the cauliflower’s subtle sweetness. The soup’s velvety texture and comforting warmth make it the perfect dish to enjoy on a chilly evening.

Ingredients:

• 1 medium cauliflower, chopped into florets
• 1 head of garlic, top sliced off
• 1 tbsp olive oil
• 4 cups vegetable or chicken broth
• 1 small onion, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves (for garnish)

Directions:

1. Preheat the oven to 400°F. Drizzle olive oil over the cauliflower florets and place them on a baking sheet. Wrap the garlic in foil and place it on the baking sheet with the cauliflower. Roast for 25-30 minutes until the cauliflower is golden and tender, and the garlic is soft.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
3. Add the roasted cauliflower and garlic (squeeze the soft garlic out of its skin) to the pot with the broth. Bring to a boil and then simmer for 10 minutes.
4. Use an immersion blender or regular blender to purée the soup until smooth and creamy.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme leaves.

This roasted garlic and cauliflower soup is an indulgent yet light dish that’s perfect for a cozy meal. The roasting process enhances the garlic’s natural sweetness and creates a smooth, rich base that pairs perfectly with the cauliflower. This soup offers a comforting experience that’s both flavorful and satisfying without being overly heavy.

Giada’s Zucchini and Basil Soup

Giada’s Zucchini and Basil Soup is a fresh, light, and vibrant soup that combines tender zucchini with aromatic basil for a refreshing and delicious dish. This soup is perfect for summer but can be enjoyed year-round for a healthy and flavorful meal. It’s easy to make, healthy, and packed with fresh flavors.

Ingredients:

• 4 medium zucchinis, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/2 tsp lemon zest
• Salt and pepper to taste
• Fresh Parmesan cheese (optional, for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 5 minutes until softened.
2. Add the zucchini to the pot and cook for 5-7 minutes, until it starts to soften.
3. Pour in the vegetable broth and bring the mixture to a simmer. Let cook for 10 minutes until the zucchini is tender.
4. Use an immersion blender or regular blender to purée the soup until smooth and creamy.
5. Stir in the fresh basil and lemon zest, then season with salt and pepper to taste.
6. Serve hot, garnished with fresh Parmesan cheese if desired.

This Zucchini and Basil Soup is light, refreshing, and packed with bright flavors from the basil and lemon zest. It’s the perfect dish to enjoy when you’re craving something fresh yet comforting. The creamy texture of the soup paired with the sweetness of the zucchini makes it a satisfying choice for lunch or dinner. The addition of Parmesan enhances the soup with a salty finish, but it’s just as delightful without it.

Giada’s Lemon and Asparagus Soup

This refreshing and creamy Lemon and Asparagus Soup is a delightful dish that combines the bright tang of lemon with the tender sweetness of fresh asparagus. The smooth texture of the soup is achieved by blending the vegetables, and the addition of lemon zest and juice enhances the flavors with a zesty brightness. This soup is perfect for a light spring lunch or dinner.

Ingredients:

• 1 bunch of asparagus, trimmed and chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until softened.
2. Add the chopped asparagus to the pot and cook for an additional 5 minutes.
3. Pour in the vegetable broth and bring to a simmer. Cook for about 10 minutes until the asparagus is tender.
4. Using an immersion blender or regular blender, purée the soup until smooth and creamy.
5. Stir in the fresh lemon juice and lemon zest. If you like a richer soup, stir in the heavy cream.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

This Lemon and Asparagus Soup is light, fresh, and bursting with spring flavors. The bright lemon juice and zest give the soup a refreshing kick, while the asparagus provides a mild, earthy sweetness. It’s the perfect soup to enjoy when you want something light and revitalizing, yet still creamy and satisfying. The creaminess from the heavy cream adds richness, but it’s still a healthy choice that’s both comforting and nourishing.

Giada’s Sweet Potato and Coconut Soup

Giada’s Sweet Potato and Coconut Soup is a creamy, flavorful dish with a touch of sweetness from the roasted sweet potatoes and a hint of tropical flavor from the coconut milk. The smooth texture and rich taste make this soup both comforting and indulgent. Perfect for fall or winter, this soup offers a unique combination of flavors that will warm you from the inside out.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Directions:

1. Preheat the oven to 400°F. Toss the diced sweet potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
2. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until softened.
3. Add the roasted sweet potatoes to the pot, along with the vegetable broth, coconut milk, cumin, and cinnamon. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
4. Use an immersion blender or regular blender to purée the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This Sweet Potato and Coconut Soup is a rich and velvety dish that’s both comforting and full of flavor. The natural sweetness of the roasted sweet potatoes blends perfectly with the creamy coconut milk, while the cumin and cinnamon add a warm, aromatic depth to the soup. It’s an excellent choice for a cozy fall or winter meal and offers a wonderful balance of sweetness and savory spices.

Giada’s Broccoli Cheddar Soup

Giada’s Broccoli Cheddar Soup is a creamy, cheesy delight, perfect for cold weather days when you want something indulgent and satisfying. The rich, smooth cheese base combined with tender broccoli makes for a comforting bowl of soup that can easily be the main dish for any meal. It’s a classic, but with a Giada twist that makes it even more flavorful.

Ingredients:

• 4 cups broccoli florets
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• 2 cups shredded sharp cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until softened.
2. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the broccoli is tender.
3. Use an immersion blender or regular blender to purée the soup until smooth (optional for a chunkier texture, you can blend part of the soup).
4. Stir in the shredded cheddar cheese and heavy cream until the cheese has melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives.

Giada’s Broccoli Cheddar Soup is a classic comfort food with a luxurious twist. The creamy cheese base pairs perfectly with the tender broccoli, making every bite incredibly satisfying. The addition of heavy cream creates a velvety texture, and the fresh chives add a nice pop of color and flavor. This soup is perfect for any chilly evening and will surely please both kids and adults alike. It’s rich, cheesy, and full of wholesome vegetables, making it a meal in itself.

Giada’s Tomato Basil Soup

Giada’s Tomato Basil Soup is a classic comfort food with a rich, creamy texture and vibrant flavors from the tomatoes and fresh basil. This smooth and velvety soup is easy to make and incredibly satisfying, perfect for a cozy lunch or dinner. The fragrant basil adds a lovely aromatic touch that enhances the natural sweetness of the tomatoes.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for about 5 minutes until softened.
2. Add the chopped tomatoes to the pot and cook for another 5 minutes until they start to break down and release their juices.
3. Pour in the vegetable broth and bring the mixture to a simmer. Cook for about 10 minutes to allow the flavors to develop.
4. Use an immersion blender or regular blender to purée the soup until smooth and creamy.
5. Stir in the fresh basil and heavy cream, and cook for an additional 2-3 minutes to heat through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves.

Giada’s Tomato Basil Soup is a comforting and delicious dish that captures the essence of simple, fresh ingredients. The sweetness of the tomatoes paired with the creamy texture makes this soup rich and indulgent. The addition of fresh basil gives the soup an aromatic lift, making it the perfect pairing with a grilled cheese sandwich or as a stand-alone dish. It’s a classic for a reason—timeless, comforting, and full of flavor.

Giada’s Sweet Corn and Chicken Chowder

Giada’s Sweet Corn and Chicken Chowder is a creamy, hearty soup filled with tender chicken, sweet corn, and a medley of fresh vegetables. This dish is rich and satisfying, with the natural sweetness of corn and the savory flavor of chicken. The addition of cream makes it indulgent yet balanced, perfect for a comforting meal during cooler weather.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 2 cups fresh or frozen corn kernels
• 1 small onion, chopped
• 1 celery stalk, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion, celery, and garlic, and sauté for about 5-7 minutes until softened.
2. Add the corn, chicken broth, and smoked paprika to the pot. Bring to a simmer and cook for about 10 minutes to allow the flavors to meld.
3. Stir in the shredded chicken and heavy cream, and cook for an additional 5 minutes until the soup is heated through and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Giada’s Sweet Corn and Chicken Chowder is a perfect comfort food that combines sweet corn and tender chicken in a rich, creamy broth. The smoked paprika adds a subtle smoky flavor that pairs beautifully with the sweetness of the corn. This chowder is filling and indulgent, making it an ideal choice for a family dinner or a cozy gathering. The soup is flavorful and hearty, while still being light enough for a satisfying meal without being too heavy.

Giada’s Roasted Tomato and Red Pepper Soup

Giada’s Roasted Tomato and Red Pepper Soup is a smoky, flavorful soup made with roasted tomatoes and bell peppers. The roasting process intensifies the natural sweetness of the tomatoes, while the red peppers add a smoky richness that elevates the dish. This soup is perfect for a light yet satisfying meal, with an extra burst of flavor from the roasted ingredients.

Ingredients:

• 6 ripe tomatoes, quartered
• 2 red bell peppers, seeded and quartered
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Directions:

1. Preheat the oven to 400°F. Spread the tomatoes and red bell peppers on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until they are softened and caramelized.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes until softened.
3. Add the roasted tomatoes and peppers to the pot along with the vegetable broth. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
4. Use an immersion blender or regular blender to purée the soup until smooth.
5. Stir in the smoked paprika and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.

Giada’s Roasted Tomato and Red Pepper Soup is rich in flavor, with the roasted vegetables adding a depth of sweetness and smokiness. The combination of tomatoes and red peppers creates a hearty base, while the smoked paprika enhances the soup’s complexity. This soup is perfect for those who enjoy a savory, flavorful dish with a bit of extra character. It’s great served as a starter or as a main course, especially when paired with a crisp salad or a slice of crusty bread.

Note: More recipes​ are coming soon!