25+ Must-Try Gluten Free Amaranth Flour Bread Recipes You’ll Love

Are you on the lookout for gluten-free baking options that don’t compromise on flavor or texture?

Amaranth flour is a remarkable gluten-free alternative that brings a nutty taste and a wealth of nutrients to your baked goods.

Rich in protein, fiber, and essential vitamins and minerals, this ancient grain has been celebrated for centuries, and it’s making a resurgence in modern kitchens.

Whether you’re gluten intolerant or simply looking to incorporate more whole foods into your diet, baking with amaranth flour opens up a world of delicious possibilities.

In this article, we present 25+ gluten-free amaranth flour bread recipes that are not only easy to make but also incredibly satisfying.

From hearty loaves to sweet quick breads and savory focaccias, these recipes are sure to delight your taste buds while providing the wholesome goodness you seek.

Prepare to transform your gluten-free baking with amaranth flour, as we explore the delightful textures and flavors this unique ingredient can bring to your kitchen.

25+ Must-Try Gluten Free Amaranth Flour Bread Recipes You’ll Love

Baking with amaranth flour is an exciting journey that not only allows for delicious gluten-free creations but also promotes healthier eating habits.

With its rich nutritional profile and versatility, amaranth flour can elevate your traditional bread recipes and introduce new favorites to your repertoire.

The 25+ recipes featured in this article cater to a variety of tastes and preferences, ensuring that there’s something for everyone.

So whether you’re in the mood for a sweet treat, a savory bread to accompany your meals, or a unique twist on classic recipes, amaranth flour can be the star ingredient.

Dive into these gluten-free baking adventures, and discover the joy of making and enjoying homemade bread that you can feel good about sharing with friends and family.

Amaranth Flour Banana Bread

This moist and flavorful amaranth flour banana bread is a delightful twist on the classic recipe. Packed with ripe bananas and a hint of cinnamon, it’s perfect for breakfast or as a snack. The use of amaranth flour not only adds a nutty flavor but also makes the bread gluten-free, catering to those with dietary restrictions.

Ingredients:

• 1 cup amaranth flour
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar (or maple syrup)
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the amaranth flour, gluten-free all-purpose flour, baking soda, salt, and cinnamon.
3. In another bowl, beat together the sugar and oil. Add in the eggs, mashed bananas, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This amaranth flour banana bread is not only gluten-free but also incredibly satisfying, offering a perfect balance of sweetness and texture. The natural sugars from the ripe bananas create a moist crumb, while the addition of nuts provides a delightful crunch. Enjoy it plain, or spread a little almond butter or cream cheese on top for a satisfying treat. This recipe is ideal for meal prep; you can slice and freeze it for a quick breakfast option throughout the week. Baking with amaranth flour introduces a nutritious grain into your diet, packed with protein and essential amino acids, making this bread both a delicious and healthful choice.

Amaranth Flour Artisan Bread

This rustic amaranth flour artisan bread is perfect for those who crave a hearty loaf with a crusty exterior and soft, chewy interior. Made with simple ingredients, it proves that gluten-free baking can be as satisfying as traditional methods. The unique flavor of amaranth flour shines through, making it a versatile addition to any meal.

Ingredients:

• 2 cups amaranth flour
• 1 cup gluten-free all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon honey or sugar
• 1 1/2 cups warm water
• 1 tablespoon olive oil
• Optional: herbs or spices for additional flavor (like rosemary or garlic powder)

Instructions:

1. In a large mixing bowl, combine the amaranth flour, gluten-free all-purpose flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, honey, and olive oil. Slowly add this mixture to the dry ingredients, stirring until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C) and place a baking stone or an inverted baking sheet inside to heat.
5. Once the dough has risen, shape it into a round loaf and place it on a parchment-lined baking sheet. Optionally, you can sprinkle herbs on top for extra flavor.
6. Let the loaf rest for another 30 minutes while the oven preheats.
7. Carefully transfer the loaf to the hot baking stone or sheet and bake for 30-35 minutes, until golden brown and hollow-sounding when tapped.
8. Allow the bread to cool on a wire rack before slicing.

This amaranth flour artisan bread captures the essence of traditional baking while catering to gluten-free diets. The crust develops a beautiful golden color, while the inside remains soft and airy. It’s excellent served warm with olive oil or as a base for sandwiches and toast. You can experiment with different herbs or spices to create unique flavors tailored to your taste. This artisan bread not only serves as a wonderful addition to your meals but also makes for an impressive centerpiece when entertaining guests. Embrace the health benefits of amaranth flour, known for its high fiber content and essential nutrients, enhancing the nutritional value of your homemade bread.

Amaranth Flour Zucchini Bread

This delicious amaranth flour zucchini bread is a great way to incorporate vegetables into your diet while enjoying a sweet treat. Moist and tender, this bread is subtly spiced and can be enjoyed on its own or with a spread. It’s a fantastic gluten-free option that showcases the versatility of amaranth flour and the health benefits of zucchini.

Ingredients:

• 1 1/2 cups amaranth flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3/4 cup sugar (or maple syrup)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini (about 1 medium zucchini)
• Optional: chocolate chips or nuts for added flavor

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the amaranth flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine the sugar and oil, then add the eggs and vanilla extract, whisking until smooth.
4. Stir the grated zucchini into the wet mixture, then add the dry ingredients, mixing until just combined. Fold in chocolate chips or nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Amaranth flour zucchini bread is a delightful way to enjoy the natural sweetness of zucchini while keeping your baked goods gluten-free. The addition of spices like cinnamon and nutmeg complements the flavors beautifully, making this bread a perfect companion for your morning coffee or afternoon tea. Whether enjoyed plain or enhanced with chocolate chips, this recipe is not only delicious but also nutritious, providing essential vitamins and minerals from the zucchini. It’s a fantastic way to use up summer harvests or simply incorporate more vegetables into your diet. This bread freezes well, allowing you to savor a slice of homemade goodness whenever the craving strikes!

Amaranth Flour and Chia Seed Flatbread

This versatile amaranth flour and chia seed flatbread is perfect for wraps, sandwiches, or as a side to your favorite dips and spreads. The combination of amaranth and chia seeds creates a nutritious bread that’s gluten-free and packed with fiber and omega-3 fatty acids. It’s quick to prepare and can be customized with your choice of herbs and spices.

Ingredients:

• 1 cup amaranth flour
• 1/4 cup chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• Optional: garlic powder, onion powder, or dried herbs for flavor

Instructions:

1. In a mixing bowl, combine the amaranth flour, chia seeds, baking powder, salt, and any optional spices or herbs.
2. Gradually add warm water and olive oil to the dry ingredients, stirring until a smooth dough forms. Let the dough rest for 10-15 minutes to allow the chia seeds to absorb the liquid and thicken the dough.
3. Divide the dough into 4 equal portions and roll each portion into a ball. Flatten each ball into a disc about 1/4 inch thick.
4. Heat a non-stick skillet over medium heat. Cook each flatbread for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove from the skillet and keep warm in a clean kitchen towel while you cook the remaining flatbreads.

This amaranth flour and chia seed flatbread is not only quick and easy to make, but it also opens up a world of possibilities for your meals. Its nutty flavor pairs well with both savory and sweet toppings, making it an excellent base for various dishes. You can use it to make wraps filled with your favorite proteins and veggies, or enjoy it alongside hummus and salads for a nutritious snack. The inclusion of chia seeds enhances the bread’s nutritional profile, offering additional health benefits while keeping it gluten-free. Store any leftovers in an airtight container in the refrigerator, and reheat them lightly in a skillet for the best texture.

Amaranth Flour Pumpkin Bread

This delightful amaranth flour pumpkin bread is a seasonal favorite, perfect for fall or any time of year. Rich in flavor and moisture, this bread combines the natural sweetness of pumpkin with warm spices, making it an ideal treat for breakfast or dessert. Plus, the gluten-free amaranth flour makes it suitable for those with gluten sensitivities.

Ingredients:

• 1 cup amaranth flour
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup sugar (or brown sugar)
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 cup pure pumpkin puree
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the amaranth flour, gluten-free all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the sugar, oil, eggs, pumpkin puree, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This amaranth flour pumpkin bread is not only a celebration of fall flavors but also a healthy addition to your gluten-free repertoire. The moist texture and aromatic spices make it an inviting option for breakfast or a comforting snack any time of the day. The pumpkin puree contributes essential vitamins and moisture, while amaranth flour provides protein and a rich, nutty flavor. Serve this bread warm with a pat of butter or cream cheese for a delicious treat, or toast it for a delightful crunch. This recipe is perfect for sharing during gatherings or as homemade gifts during the holiday season, showcasing the joys of baking with nutritious ingredients.

Amaranth Flour Focaccia Bread

This amaranth flour focaccia bread is a wonderful way to enjoy a classic Italian flatbread without gluten. Infused with olive oil and topped with your choice of herbs, this focaccia is fluffy and flavorful, perfect for dipping in balsamic vinegar or serving alongside soups and salads. It’s easy to make and an excellent option for entertaining.

Ingredients:

• 2 cups amaranth flour
• 1 cup gluten-free all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 1/4 cup olive oil, plus extra for drizzling
• Optional: fresh rosemary, sea salt, or garlic for topping

Instructions:

1. In a large bowl, combine the amaranth flour, gluten-free all-purpose flour, instant yeast, salt, and sugar.
2. In a separate bowl, mix the warm water and olive oil. Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
5. Once the dough has risen, transfer it to the prepared baking sheet and spread it out with your fingers to fit the pan. Make dimples in the surface with your fingertips.
6. Drizzle with additional olive oil and sprinkle with fresh rosemary, sea salt, or minced garlic if desired.
7. Bake for 20-25 minutes, or until golden brown and the edges are crispy. Let cool slightly before slicing.

This amaranth flour focaccia bread is a fantastic gluten-free alternative that captures the essence of traditional Italian baking. Its light and airy texture combined with the richness of olive oil creates a deliciously satisfying bread that complements a variety of meals. Whether served warm as an appetizer, sliced for sandwiches, or used to soak up sauces, this focaccia is sure to impress. The aromatic toppings add a layer of flavor, making it a versatile dish for any occasion. With its simple preparation and wholesome ingredients, you can enjoy the pleasure of homemade focaccia without any gluten, making it an excellent addition to your bread-making repertoire.

Amaranth Flour Banana Bread

This moist and flavorful amaranth flour banana bread is a perfect way to use overripe bananas. The combination of amaranth flour and mashed bananas creates a delightful bread that is both gluten-free and nutritious. Packed with natural sweetness, this bread makes for an ideal breakfast or snack option that the whole family will love.

Ingredients:

• 1 1/2 cups amaranth flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup sugar (or honey)
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the amaranth flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix the mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This amaranth flour banana bread is a delightful and wholesome way to enjoy a classic favorite without gluten. The natural sweetness from the ripe bananas makes this bread an excellent choice for breakfast or an afternoon snack, while the addition of nuts or chocolate chips adds a satisfying crunch and richness. Not only does amaranth flour provide a unique flavor and texture, but it also offers a nutritious boost, being high in protein and fiber. Enjoy this bread fresh from the oven or toasted with a smear of nut butter for an extra treat. It’s a fantastic way to sneak in some healthy ingredients while satisfying your sweet tooth!

Amaranth Flour Herb Breadsticks

These gluten-free amaranth flour herb breadsticks are a wonderful accompaniment to soups and salads or can be enjoyed on their own as a savory snack. Infused with aromatic herbs and spices, these breadsticks are easy to prepare and bake up crispy on the outside while remaining soft on the inside, making them a delightful addition to any meal.

Ingredients:

• 1 cup amaranth flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1/2 cup warm water
• 2 tablespoons olive oil
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the amaranth flour, gluten-free all-purpose flour, instant yeast, salt, garlic powder, and dried herbs.
3. In a separate bowl, mix the warm water and olive oil, then gradually add this mixture to the dry ingredients, stirring until a smooth dough forms.
4. Divide the dough into 8 equal portions and roll each portion into a thin breadstick shape.
5. Place the breadsticks on the prepared baking sheet, spacing them apart. If desired, sprinkle with grated Parmesan cheese.
6. Bake for 15-20 minutes or until golden brown and crispy.
7. Allow to cool slightly before serving.

These amaranth flour herb breadsticks offer a deliciously gluten-free alternative to traditional breadsticks, bursting with flavor from the garlic and herbs. Perfect for dipping in marinara sauce or olive oil, they make an excellent side for Italian dishes or a tasty snack on their own. The combination of amaranth and gluten-free flour creates a satisfying texture that holds up well to various toppings. This recipe is versatile, allowing you to experiment with different herbs and spices based on your preferences. Serve these breadsticks warm for the best flavor and texture, and watch them disappear at your next gathering!

Amaranth Flour Cinnamon Roll Bread

This amaranth flour cinnamon roll bread is a delightful twist on traditional cinnamon rolls, combining the comforting flavors of cinnamon and sugar in a gluten-free loaf. The bread is soft, fluffy, and perfect for breakfast or dessert. Drizzled with a simple glaze, this treat will become a favorite for cinnamon roll lovers, making it a wonderful option for special occasions.

Ingredients:

• 2 cups amaranth flour
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup milk (dairy or non-dairy)
• 1/4 cup melted coconut oil
• 2 large eggs
• Filling: 1/4 cup brown sugar, 1 tablespoon cinnamon, 2 tablespoons melted butter
• Glaze: 1 cup powdered sugar, 1-2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the amaranth flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, mix the milk, melted coconut oil, and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. In a small bowl, mix the filling ingredients: brown sugar and cinnamon.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon filling mixture on top, then add the remaining batter and top with the remaining filling mixture. Swirl with a knife to create a marbled effect.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. To make the glaze, mix the powdered sugar with enough milk to achieve a drizzle consistency. Drizzle over the cooled bread.

This amaranth flour cinnamon roll bread is a delightful combination of flavors and textures that captures the essence of traditional cinnamon rolls in a gluten-free format. With its tender crumb and sweet, spiced filling, this bread makes for a comforting breakfast or a sweet treat any time of day. The drizzle of glaze adds a lovely finishing touch, elevating the bread to something truly special. Whether enjoyed warm or at room temperature, this recipe is sure to impress family and friends alike. Bake this bread for special occasions or as a weekend treat, and enjoy the delightful aroma that fills your kitchen as it bakes!

Amaranth Flour Sweet Potato Bread

This amaranth flour sweet potato bread combines the earthy sweetness of sweet potatoes with the nutty flavor of amaranth flour. This gluten-free bread is moist and has a rich, hearty texture, making it perfect for breakfast, snacks, or as a side for soups and salads. Packed with nutrients, it’s a wholesome choice that the entire family can enjoy.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1 1/2 cups amaranth flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/4 cup honey or maple syrup
• 1/4 cup olive oil or melted coconut oil
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• Optional: 1/4 cup chopped nuts or seeds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the amaranth flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the mashed sweet potato, honey (or maple syrup), oil, eggs, and milk until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts or seeds.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Amaranth flour sweet potato bread is a delightful fusion of flavors and textures, offering a nourishing option that is gluten-free and packed with vitamins. The natural sweetness of the sweet potatoes enhances the overall flavor while keeping the bread incredibly moist. This versatile loaf can be enjoyed plain, with butter, or topped with your favorite spreads, making it a great addition to any meal. Not only is it a fantastic way to incorporate healthy ingredients into your diet, but it also provides a satisfying and hearty bread option that everyone will love. Perfect for breakfast, snacks, or a side dish, this bread will quickly become a staple in your kitchen!

Amaranth Flour Zucchini Bread

This moist and flavorful amaranth flour zucchini bread is a fantastic way to use up those extra zucchinis from your garden. With a tender crumb and a hint of sweetness, this gluten-free bread is perfect for breakfast or a snack. The addition of zucchini not only boosts the nutrition but also adds moisture, making this bread incredibly delicious.

Ingredients:

• 1 1/2 cups amaranth flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup sugar (or coconut sugar)
• 1/4 cup melted coconut oil
• 1 cup grated zucchini (squeezed to remove excess moisture)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the amaranth flour, gluten-free all-purpose flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, beat the eggs and add the sugar, melted coconut oil, grated zucchini, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This amaranth flour zucchini bread is a delightful and nutritious option that brings a comforting, homemade flavor to your table. The zucchini adds moisture and a subtle sweetness that complements the nutty taste of amaranth flour perfectly. This bread can be enjoyed plain, toasted with butter, or even spread with cream cheese for a delicious treat. Whether you have an abundance of zucchini from your garden or simply want to create a wholesome snack, this recipe is an excellent choice. It’s a great way to sneak in some vegetables while satisfying your craving for baked goods, and it makes for a wonderful gift for friends and family who appreciate homemade delights.

Amaranth Flour Flatbread

This versatile amaranth flour flatbread is quick and easy to make, offering a gluten-free alternative to traditional flatbreads. Perfect for wraps, sandwiches, or as a base for pizzas, this flatbread is soft, pliable, and packed with flavor. It’s an excellent way to incorporate more whole grains into your diet while satisfying your cravings for delicious bread.

Ingredients:

• 1 1/2 cups amaranth flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 1/2 cup warm water (adjust as needed)
• Optional: herbs or spices for flavor (such as rosemary, garlic powder, or cumin)

Instructions:

1. In a mixing bowl, combine the amaranth flour, salt, and baking powder. If using herbs or spices, add them to the dry mixture.
2. Stir in the olive oil and gradually add the warm water, mixing until a soft dough forms. Adjust the water as needed to achieve a pliable consistency.
3. Divide the dough into small balls (about the size of a golf ball).
4. On a floured surface (using more amaranth flour), roll out each ball into a thin flatbread.
5. Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side, or until lightly browned and cooked through.
6. Keep the cooked flatbreads warm in a towel until ready to serve.

Amaranth flour flatbread is an incredibly versatile recipe that opens up a world of culinary possibilities. With its soft and pliable texture, it can be used for wraps, pizzas, or even as a side with soups and salads. This gluten-free flatbread is not only easy to make but also packed with the nutritional benefits of amaranth, including protein and fiber. You can easily customize it by adding your favorite herbs or spices, making each batch unique. Enjoy this flatbread fresh off the skillet, or store it for later use—just reheat before serving for the best flavor and texture. It’s an excellent addition to any meal, allowing you to enjoy gluten-free bread without compromising on taste or texture.

Amaranth Flour Banana Bread

This amaranth flour banana bread is a delightful twist on a classic recipe, offering a gluten-free option that’s moist, flavorful, and packed with banana goodness. The natural sweetness of ripe bananas enhances the flavor while providing a tender crumb. This bread is perfect for breakfast, snacks, or as a healthy dessert that everyone will enjoy.

Ingredients:

• 2 ripe bananas, mashed
• 1 1/2 cups amaranth flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the amaranth flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, mix the mashed bananas, honey (or maple syrup), melted coconut oil (or butter), eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Amaranth flour banana bread is a scrumptious and nourishing treat that showcases the natural sweetness of bananas while providing a gluten-free alternative to traditional recipes. The combination of amaranth flour adds a nutty flavor and nutritional benefits, making this bread not only delicious but also wholesome. Enjoy it fresh for breakfast, or savor a slice as an afternoon snack. This versatile recipe can also be customized by adding nuts, seeds, or chocolate chips, allowing you to tailor it to your preferences. Whether enjoyed plain or with a smear of nut butter, this banana bread will undoubtedly become a favorite in your home!

Amaranth Flour Herb Focaccia

This amaranth flour herb focaccia is an aromatic and flavorful gluten-free bread that’s perfect for any occasion. With its soft and chewy texture, this focaccia can be served as an appetizer, alongside soups, or even as a base for sandwiches. Infused with fresh herbs, this bread brings a burst of flavor and is sure to impress your family and guests.

Ingredients:

• 1 1/2 cups amaranth flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 cup olive oil, plus more for drizzling
• 3/4 cup warm water
• Optional: Fresh herbs for topping (such as rosemary or thyme)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, whisk together the amaranth flour, gluten-free all-purpose flour, baking powder, salt, oregano, and basil.
3. Gradually add the olive oil and warm water to the dry ingredients, stirring until a dough forms.
4. Transfer the dough to the prepared baking sheet and spread it out into a rectangle or circle, about 1/2 inch thick.
5. Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle with fresh herbs if desired.
6. Bake for 20-25 minutes or until the focaccia is lightly golden and cooked through.
7. Allow to cool slightly before slicing and serving.

Amaranth flour herb focaccia is a deliciously fragrant and versatile bread that elevates any meal. Its soft texture and savory herb flavor make it perfect for dipping in olive oil, pairing with cheese, or serving as a sandwich base. This gluten-free focaccia is easy to prepare and allows you to experiment with different herbs and spices based on your taste preferences. Whether enjoyed warm out of the oven or toasted later, this bread is sure to become a staple in your kitchen, impressing both gluten-free and non-gluten-free eaters alike. Enjoy the satisfying experience of making your own bread while nourishing your body with wholesome ingredients!

Amaranth Flour Pizza Crust

This amaranth flour pizza crust offers a gluten-free option that is both easy to make and delicious. With a slightly nutty flavor and a crisp texture, this crust serves as a perfect base for all your favorite pizza toppings. It’s a fantastic way to enjoy homemade pizza night without the gluten, and it pairs well with a variety of sauces, cheeses, and toppings.

Ingredients:

• 1 1/2 cups amaranth flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon Italian seasoning (optional)
• 1/4 cup olive oil
• 1/2 cup warm water
• Optional: Cornmeal for dusting

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a mixing bowl, combine the amaranth flour, baking powder, salt, and Italian seasoning if using.
3. Add the olive oil and warm water to the dry ingredients, mixing until a dough forms.
4. Transfer the dough to the prepared baking sheet and press it out into a round or rectangular shape, about 1/4 inch thick. Use a fork to prick the surface to prevent bubbling.
5. Bake the crust for 10-12 minutes until it starts to set but is not yet browned.
6. Remove from the oven and add your favorite toppings. Return the pizza to the oven and bake for an additional 10-15 minutes or until the crust is golden and the cheese is melted.
7. Allow to cool slightly before slicing and serving.

Amaranth flour pizza crust is a fantastic gluten-free alternative that delivers on flavor and texture. This crust is not only simple to make but also offers a healthy foundation for your favorite toppings, allowing for endless customization. From classic margherita to loaded veggie pizzas, this crust can handle it all while being both nutritious and satisfying. Enjoy the fun of creating a personalized pizza night with family and friends, and feel good knowing you’re enjoying a delicious homemade meal that caters to gluten-free diets. This recipe is sure to become a go-to for pizza lovers looking for a healthier option!

Note: More recipes are coming soon!