25+ Delicious Gluten-Free Banana Nut Bread Recipes for a Healthy Snack

Are you a fan of banana bread but concerned about gluten?

Look no further! In this blog article, we present an extensive collection of 25+ gluten-free banana nut bread recipes that cater to your cravings while ensuring you stay within your dietary preferences.

Banana bread is a beloved classic, renowned for its moist texture and rich flavor, and with these gluten-free options, everyone can indulge in this delightful treat.

Whether you’re using ripe bananas that need to be put to good use or looking to impress friends and family with a homemade snack, our gluten-free banana nut bread recipes offer a variety of flavors and styles.

From nutty variations to chocolate-infused delights, each recipe is crafted to bring out the natural sweetness of bananas while ensuring a satisfying crunch from the nuts.

Get ready to embrace the joy of baking as we guide you through these delicious recipes!

25+ Delicious Gluten-Free Banana Nut Bread Recipes for a Healthy Snack

With over 25 gluten-free banana nut bread recipes to choose from, you’ll never run out of ways to enjoy this comforting classic.

These recipes provide something for everyone, whether you prefer the traditional nutty flavor or want to experiment with additions like chocolate, coconut, or even blueberries.

Each recipe is designed to be easy to follow, allowing both novice and experienced bakers to whip up a delicious loaf that everyone can enjoy.

Gluten-Free Classic Banana Nut Bread

This classic banana nut bread is a timeless favorite that brings together the rich flavors of ripe bananas and crunchy walnuts. Made with gluten-free flour, this recipe ensures that those with gluten sensitivities can still enjoy a warm slice of this comforting bread. Perfect for breakfast or as a snack, this banana nut bread is moist, flavorful, and incredibly satisfying.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar (or coconut sugar for a healthier option)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped walnuts (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), brown sugar, and vanilla extract. Mix until well combined.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated. Be careful not to overmix.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and sprinkle additional walnuts on top for decoration.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Classic Banana Nut Bread is not just a simple recipe; it’s a celebration of flavors and textures. The natural sweetness from ripe bananas paired with the earthy crunch of walnuts creates a delightful harmony that everyone will love. Whether enjoyed warm with a pat of butter or as a stand-alone snack, this bread is sure to become a staple in your gluten-free baking repertoire.

Gluten-Free Chocolate Chip Banana Nut Bread

Elevate your banana nut bread experience with this decadent chocolate chip version. Infused with chocolate chips, this recipe transforms the classic treat into a dessert-like indulgence. The combination of chocolate and bananas is always a crowd-pleaser, making this gluten-free chocolate chip banana nut bread perfect for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), brown sugar, and vanilla extract. Mix well.
3. Sprinkle the baking soda and salt over the banana mixture and stir until combined.
4. Gradually add the gluten-free flour, stirring until just combined.
5. Fold in the chopped walnuts and chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This Gluten-Free Chocolate Chip Banana Nut Bread is a delightful twist on the traditional recipe. The chocolate chips add a rich sweetness that perfectly complements the natural flavor of the bananas, making each bite a delicious treat. Ideal for breakfast, dessert, or a sweet afternoon snack, this bread is sure to please both gluten-sensitive individuals and chocolate lovers alike!

Gluten-Free Cinnamon Swirl Banana Nut Bread

Take your banana nut bread to the next level with a warm cinnamon swirl that adds an extra layer of flavor. This gluten-free version is both aromatic and delicious, making it a perfect choice for breakfast or brunch gatherings. The combination of bananas, walnuts, and cinnamon creates a comforting bread that your family and friends will rave about.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped walnuts
• Cinnamon Swirl:
  • 1 tablespoon cinnamon
  • 2 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix the mashed bananas, eggs, melted coconut oil (or butter), brown sugar, and vanilla extract until smooth.
3. Add the baking soda and salt, stirring until combined.
4. Gradually mix in the gluten-free flour until just incorporated.
5. Fold in the chopped walnuts.
6. In a small bowl, combine the cinnamon and brown sugar for the swirl.
7. Pour half of the banana bread batter into the prepared pan. Sprinkle half of the cinnamon mixture over the batter. Pour the remaining batter on top and sprinkle with the rest of the cinnamon mixture.
8. Use a knife to gently swirl the cinnamon mixture into the batter.
9. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack.

This Gluten-Free Cinnamon Swirl Banana Nut Bread is an exquisite blend of flavors and textures. The delightful swirl of cinnamon and brown sugar not only enhances the flavor profile but also makes for a beautiful presentation. This recipe is perfect for special occasions or as a treat to share with loved ones. Each slice promises to deliver warmth and comfort, making it an excellent addition to your gluten-free baking collection.

Gluten-Free Maple Pecan Banana Bread

Indulge in the rich flavors of maple syrup and toasted pecans with this gluten-free banana bread. The natural sweetness of ripe bananas pairs beautifully with the nutty crunch of pecans, while the maple syrup adds a delightful depth. This recipe is perfect for breakfast, brunch, or as a wholesome snack to satisfy your sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, eggs, melted coconut oil (or butter), maple syrup, and vanilla extract until smooth.
3. Sprinkle the baking soda and salt over the banana mixture, then stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top for decoration.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Maple Pecan Banana Bread is a delightful twist on the classic recipe. The combination of maple syrup and pecans adds a rich, comforting flavor that makes each slice feel indulgent. Whether enjoyed fresh from the oven or toasted the next day, this banana bread is sure to be a hit at your breakfast table or as a sweet treat throughout the day. It also makes a thoughtful gift for friends and family, showcasing your baking skills!

Gluten-Free Nutella Swirl Banana Bread

For a decadent treat that combines the flavors of banana bread with creamy Nutella, look no further than this gluten-free Nutella Swirl Banana Bread. The rich chocolate-hazelnut spread creates a beautiful marbled effect, making it a visually appealing and delicious dessert or snack. This recipe is sure to satisfy your chocolate cravings while still being gluten-free!

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped walnuts (optional)
• 1/2 cup Nutella (or other chocolate-hazelnut spread)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), granulated sugar, and vanilla extract. Mix until smooth.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just combined. Fold in the chopped walnuts, if using.
5. Pour half of the batter into the prepared loaf pan. Drop spoonfuls of Nutella over the batter, then swirl gently with a knife to create a marbled effect. Pour the remaining batter on top and repeat the swirling process with the remaining Nutella.
6. Bake for 55-65 minutes, or until a toothpick inserted comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Nutella Swirl Banana Bread is a true indulgence for chocolate lovers. The creamy Nutella beautifully complements the natural sweetness of the bananas, creating a rich and satisfying dessert. It’s perfect for breakfast, an afternoon snack, or even as a dessert after dinner. Serve it warm with a dollop of whipped cream or enjoy it plain for a delightful treat that will have everyone coming back for seconds!

Gluten-Free Coconut Banana Bread

Transport yourself to a tropical paradise with this Gluten-Free Coconut Banana Bread. The addition of shredded coconut adds a delightful chewiness and enhances the overall flavor profile of the bread. This recipe is a perfect blend of sweet bananas and nutty coconut, making it an excellent choice for breakfast or as a tasty afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil, granulated sugar, and vanilla extract. Mix until well combined.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated. Fold in the shredded coconut and nuts, if using.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Coconut Banana Bread is a delightful twist that brings tropical flavors to your baking. The shredded coconut adds texture and a subtle sweetness that perfectly complements the bananas. Each slice is a little slice of paradise, making it a fantastic option for brunch gatherings, picnics, or simply enjoying with your morning coffee. The lovely aroma as it bakes will surely draw everyone to the kitchen, making this recipe a favorite for years to come!

Gluten-Free Almond Joy Banana Bread

Combine the classic flavors of an Almond Joy candy bar with banana bread in this gluten-free version. This delightful recipe incorporates chocolate, shredded coconut, and almonds, creating a rich and satisfying loaf. Perfect for breakfast, dessert, or a snack, this bread will impress both gluten-sensitive individuals and chocolate lovers alike.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), brown sugar, and vanilla extract. Mix until smooth.
3. Sprinkle the baking soda and salt over the banana mixture, stirring to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated. Fold in the shredded coconut, chocolate chips, and chopped almonds.
5. Pour the batter into the prepared loaf pan and sprinkle additional almonds on top for decoration.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Almond Joy Banana Bread is a decadent treat that combines beloved flavors into a moist and flavorful loaf. The chocolate chips, coconut, and almonds work together beautifully, making each slice a delight. Whether you enjoy it fresh from the oven or toasted with a bit of butter, this banana bread is sure to become a favorite in your baking repertoire. It also makes a fantastic gift for friends and family, showcasing your creativity in the kitchen!

Gluten-Free Orange Zest Banana Nut Bread

Add a refreshing twist to your traditional banana nut bread with the bright flavors of orange zest. This gluten-free recipe infuses the bread with citrusy goodness, balancing the sweetness of the bananas with a hint of tartness. Perfect for breakfast or a delightful afternoon snack, this bread will brighten your day with its vibrant flavor.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1 tablespoon fresh orange juice
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chopped walnuts (or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), granulated sugar, vanilla extract, orange zest, and orange juice. Mix until well combined.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Orange Zest Banana Nut Bread is a delightful and refreshing take on the classic recipe. The bright, citrusy flavor from the orange zest complements the sweetness of the bananas, creating a uniquely delicious loaf. It’s an excellent choice for brunch or as a snack that will uplift your spirits. Each slice is a burst of flavor, making it a wonderful addition to your gluten-free baking collection!

Gluten-Free Chai Spiced Banana Nut Bread

Infuse your banana bread with the warm and aromatic flavors of chai spices for a unique and delightful twist. This gluten-free chai-spiced banana nut bread features cinnamon, nutmeg, and cardamom, creating a comforting aroma that fills your kitchen. It’s perfect for chilly mornings or as an afternoon treat alongside your favorite cup of tea or coffee.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cardamom
• 1/2 cup chopped walnuts (or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas, eggs, melted coconut oil (or butter), brown sugar, and vanilla extract until smooth.
3. In a separate bowl, whisk together the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and cardamom.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Chai Spiced Banana Nut Bread is a comforting and flavorful twist on the classic recipe. The warm spices add depth and a cozy aroma, making it a perfect treat for fall or winter gatherings. Enjoy a slice with your favorite beverage, and savor the delightful combination of flavors. This recipe is sure to become a cherished addition to your gluten-free baking collection, bringing warmth and happiness to every bite!

Gluten-Free Peanut Butter Banana Bread

For peanut butter lovers, this gluten-free peanut butter banana bread is a dream come true. Combining the creamy richness of peanut butter with the natural sweetness of ripe bananas, this recipe creates a moist and flavorful loaf that’s perfect for breakfast, snacks, or even dessert. It’s also packed with protein, making it a satisfying option to fuel your day!

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/2 cup creamy peanut butter (or any nut butter of your choice)
• 1/3 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup chocolate chips (optional)
• 1/2 cup chopped peanuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated. If using, fold in the chocolate chips and chopped peanuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Peanut Butter Banana Bread is a rich and flavorful treat that will satisfy your cravings for something sweet and hearty. The combination of peanut butter and bananas creates a deliciously moist loaf that can be enjoyed at any time of the day. Whether you slice it for breakfast, enjoy it as a snack, or indulge in it as dessert, this banana bread is sure to be a hit with family and friends. It’s a perfect way to showcase the wholesome flavors of gluten-free baking!

Gluten-Free Cinnamon Roll Banana Bread

Take your banana bread to the next level with this gluten-free cinnamon roll banana bread. Infused with cinnamon and a swirl of sweet cinnamon filling, this loaf is reminiscent of fresh cinnamon rolls, making it an irresistible treat for any occasion. Enjoy it warm with a drizzle of icing for a special touch!

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

For the Icing:

• 1/2 cup powdered sugar
• 1 tablespoon milk (or almond milk)
• 1/4 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), granulated sugar, and vanilla extract. Mix until smooth.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated.
5. In a small bowl, mix the brown sugar and ground cinnamon together.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture on top, then add the remaining batter. Finish with the rest of the cinnamon sugar mixture, swirling it gently into the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread cools, mix the icing ingredients in a small bowl until smooth. Drizzle over the cooled bread.

This Gluten-Free Cinnamon Roll Banana Bread combines the best of both worlds—moist banana bread and sweet cinnamon rolls! The delightful swirl of cinnamon sugar creates a beautiful pattern and adds a delicious burst of flavor to every slice. Whether enjoyed for breakfast, a mid-afternoon snack, or as a dessert, this bread is sure to please anyone who tries it. The simple icing adds a lovely finishing touch, making this recipe a must-try for any gluten-free baking enthusiast.

Gluten-Free Chocolate Chip Banana Bread

For those who crave chocolate, this gluten-free chocolate chip banana bread is a fantastic choice. Packed with gooey chocolate chips and the natural sweetness of bananas, this loaf is a delightful indulgence. It’s perfect for breakfast, dessert, or a snack that feels a little more decadent.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), granulated sugar, and vanilla extract. Mix until well blended.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Banana Bread is a chocolate lover’s dream. The luscious chocolate chips melt beautifully into the banana bread, creating a rich and moist texture that is simply irresistible. Perfect for satisfying your sweet tooth, this banana bread can be enjoyed warm or at room temperature. It’s an excellent choice for breakfast, a delightful afternoon snack, or even dessert! Whether shared with family and friends or savored alone, this recipe is sure to bring joy to every occasion.

Gluten-Free Almond Flour Banana Bread

This gluten-free banana bread recipe uses almond flour for a nutty flavor and a moist texture. Almond flour not only adds healthy fats but also makes this banana bread naturally gluten-free and low in carbohydrates. Enhanced with cinnamon and a sprinkle of nuts, this bread is perfect for breakfast or an afternoon treat!

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups almond flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), honey (or maple syrup), and vanilla extract. Mix until well combined.
3. Add the baking soda, salt, almond flour, and cinnamon to the banana mixture, stirring until just combined. Gently fold in the chopped nuts.
4. Pour the batter into the prepared loaf pan.
5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Almond Flour Banana Bread is not only simple to make but also packed with nutrition. The almond flour lends a delightful nutty flavor while keeping the bread moist and tender. Perfect for breakfast or as a snack, this banana bread can also be easily customized with additional mix-ins like dark chocolate chips or dried fruit. Slice it thick, toast it lightly, and enjoy every delicious bite knowing you’ve made a wholesome treat!

Gluten-Free Coconut Banana Bread

This gluten-free coconut banana bread is a tropical twist on the classic recipe. With the addition of shredded coconut, this bread is not only sweet but also has a wonderful texture and flavor. Perfectly moist and aromatic, this banana bread is a delightful choice for breakfast or as a snack.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil
• 1/2 cup coconut sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil, coconut sugar, and vanilla extract. Mix until smooth.
3. Sprinkle the baking soda and salt over the banana mixture and stir to combine.
4. Gradually add the gluten-free flour, mixing until just incorporated. Fold in the shredded coconut and macadamia nuts if using.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Coconut Banana Bread transports you to a tropical paradise with every bite! The natural sweetness of bananas paired with the rich flavor of coconut creates a delightful treat that is perfect any time of the day. Enjoy it warm with a smear of butter or as a quick snack on the go. This recipe not only satisfies your sweet cravings but also adds a unique twist to traditional banana bread that will impress friends and family alike!

Gluten-Free Blueberry Banana Nut Bread

This gluten-free blueberry banana nut bread combines the sweetness of ripe bananas with the tartness of fresh blueberries. Packed with flavor and nutrients, this delightful bread is perfect for breakfast or as a healthy snack. The addition of walnuts provides a satisfying crunch that complements the soft, moist texture of the bread.

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup melted coconut oil or unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil (or butter), brown sugar, and vanilla extract. Mix until well blended.
3. Add the baking soda and salt, stirring to combine. Gradually fold in the gluten-free flour until just mixed.
4. Gently fold in the blueberries and walnuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Blueberry Banana Nut Bread is a delicious way to incorporate fruit into your diet. The combination of bananas and blueberries results in a moist and flavorful loaf that is bursting with natural sweetness. Perfect for breakfast or as a snack, this banana bread is not only satisfying but also visually appealing with its vibrant blueberries. Each slice is a treat, making it a fantastic addition to your gluten-free baking repertoire!

Note: More recipes are coming soon!