25+ Sweet Gluten-Free Bread Pudding Recipes to Savor

Bread pudding is a classic dessert that transcends culinary traditions, beloved for its comforting texture and rich flavors.

For those who follow a gluten-free lifestyle, this beloved dish might seem out of reach, but it doesn’t have to be!

In this blog article, we’re diving into the delightful world of gluten-free bread pudding, showcasing over 25 scrumptious recipes that celebrate the deliciousness of this timeless treat.

From fruity and spiced to decadent and chocolatey, these recipes cater to every palate, ensuring that gluten-free eaters can enjoy this comforting dessert just as much as anyone else.

Whether you’re looking for a perfect brunch dish or a comforting dessert to end a meal, our collection will inspire you to whip up your next favorite treat.

Get ready to explore creative variations of gluten-free bread pudding that utilize ingredients such as gluten-free bread, alternative milks, and a variety of flavorings.

Each recipe highlights the versatility of this dish, making it easy to adapt to personal tastes and dietary needs.

So grab your baking dish, and let’s get started on these mouthwatering gluten-free bread puddings that will impress family and friends alike!

25+ Sweet Gluten-Free Bread Pudding Recipes to Savor

In conclusion, gluten-free bread pudding is more than just a dessert; it’s a canvas for creativity in the kitchen.

With over 25 recipes to choose from, there’s a perfect option for every occasion and every palate.

These recipes not only cater to those with gluten sensitivities but also provide delicious flavors and textures that everyone can enjoy.

From fruity delights to rich, chocolatey indulgences, each bread pudding offers a unique twist on a classic dish, allowing you to impress your guests with homemade goodness.

So, whether you’re preparing for a holiday gathering, a cozy family dinner, or simply craving something sweet, these gluten-free bread pudding recipes are sure to satisfy your dessert desires.

Dive in and discover your new favorite sweet treat today!

Classic Gluten-Free Bread Pudding

This classic gluten-free bread pudding is a comforting dessert that captures the essence of home-cooked goodness. Made with gluten-free bread, rich eggs, creamy milk, and sweet vanilla, this dish is perfect for using up stale bread. It’s versatile enough to incorporate various toppings and add-ins, making it suitable for any occasion. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful treat.

Ingredients:

• 6 cups gluten-free bread, cubed (such as gluten-free French or Italian bread)
• 4 large eggs
• 2 cups milk (or dairy-free alternative)
• 1 cup sugar (can substitute with brown sugar for a deeper flavor)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional add-ins: raisins, chocolate chips, or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed gluten-free bread to the egg mixture, stirring gently to ensure all pieces are coated. Let it sit for about 10-15 minutes to absorb the liquid.
4. If desired, fold in any optional add-ins, such as raisins or chocolate chips.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

This classic gluten-free bread pudding is not just a delicious dessert; it’s also a way to bring warmth and nostalgia to your table. The ability to customize it with various flavors and textures ensures that it can be enjoyed by everyone, whether they follow a gluten-free diet or not. Pairing it with a scoop of ice cream or a drizzle of your favorite sauce can elevate the experience, making it a memorable treat for family gatherings or cozy nights in.

Chocolate Chip Gluten-Free Bread Pudding

Indulge your sweet tooth with this decadent chocolate chip gluten-free bread pudding. With rich chocolate chips melted into creamy custard-soaked gluten-free bread, this dessert is a chocolate lover’s dream. It’s perfect for a special occasion or a simple family dinner. The warm, gooey chocolate paired with the soft bread creates a comforting dessert that’s sure to impress.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups milk (or almond milk)
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
3. Add the cubed gluten-free bread to the egg mixture, mixing gently to coat. Let sit for about 10-15 minutes.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
5. Transfer the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. Let it cool for a few minutes before serving.

This chocolate chip gluten-free bread pudding is a delightful fusion of flavors that will leave you craving more. The sweetness of the chocolate chips balances beautifully with the custard-like bread, creating a rich and satisfying dessert. Perfect for both casual get-togethers and festive occasions, this bread pudding is a simple yet elegant choice that will please both gluten-free and traditional dessert lovers alike. Serve it warm with whipped cream for an extra touch of indulgence.

Cinnamon Raisin Gluten-Free Bread Pudding

This cinnamon raisin gluten-free bread pudding is a warm, comforting dessert that combines the flavors of cinnamon and sweet raisins, reminiscent of classic cinnamon rolls. The gluten-free bread absorbs the creamy custard, making every bite a delightful experience. It’s an excellent choice for brunch or dessert and can be enjoyed on its own or topped with a light glaze.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups milk (or coconut milk)
• 1 cup sugar (or maple syrup)
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup raisins (or dried cranberries for a twist)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a mixing bowl, combine eggs, milk, sugar, vanilla extract, cinnamon, and salt. Whisk until well mixed.
3. Add the gluten-free bread cubes to the mixture, stirring to coat. Allow it to soak for 10-15 minutes.
4. Gently fold in the raisins.
5. Pour the mixture into the prepared baking dish, ensuring even distribution.
6. Bake for 45-50 minutes or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

This cinnamon raisin gluten-free bread pudding is not only a comforting dessert but also a wonderful way to celebrate the flavors of the season. The combination of warm spices and sweet raisins makes it a fantastic choice for gatherings and family meals. It’s easy to prepare and is sure to be a hit with everyone at the table. Enjoy it as is, or add a drizzle of icing for an extra touch of sweetness. This recipe proves that gluten-free baking can be just as delightful and satisfying as traditional methods.

Apple Cinnamon Gluten-Free Bread Pudding

This apple cinnamon gluten-free bread pudding brings together the warm flavors of baked apples and fragrant cinnamon, making it a perfect comfort dessert for fall or any time of year. Using gluten-free bread as a base allows for a delightful texture, while the juicy apples add moisture and sweetness. This dish can be served warm with a scoop of vanilla ice cream or drizzled with caramel sauce, making it a family favorite.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups milk (or oat milk)
• 1 cup sugar (or brown sugar)
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups apples, peeled, cored, and chopped (use a mix of tart and sweet varieties)
• Optional: chopped walnuts or pecans for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed gluten-free bread and chopped apples to the mixture, stirring gently to coat all pieces.
4. If desired, fold in any optional nuts for extra texture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 45-55 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes before serving.

This apple cinnamon gluten-free bread pudding is a delightful way to showcase the flavors of fresh apples and warm spices. Its comforting texture and rich flavors make it an excellent dessert for holiday gatherings, potlucks, or cozy family dinners. The versatility of this dish allows you to adjust the sweetness and spices to suit your preferences. Pair it with whipped cream or a scoop of ice cream for a truly indulgent experience that everyone will love.

Lemon Blueberry Gluten-Free Bread Pudding

Bright and refreshing, this lemon blueberry gluten-free bread pudding combines zesty lemon with juicy blueberries for a dessert that’s perfect for spring and summer. The gluten-free bread soaks up the vibrant lemon custard, creating a light yet satisfying dish. This bread pudding can be served warm or chilled and makes an excellent addition to brunch or as a light dessert after a hearty meal.

Ingredients:

• 6 cups gluten-free bread, cubed (preferably a soft variety)
• 4 large eggs
• 2 cups milk (or coconut milk)
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups fresh blueberries (can substitute with frozen)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, lemon zest, lemon juice, cinnamon, and salt until smooth.
3. Add the gluten-free bread cubes to the mixture, gently stirring to coat. Allow it to soak for 10-15 minutes.
4. Fold in the blueberries carefully to avoid breaking them.
5. Transfer the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 40-50 minutes, or until the top is set and lightly golden.
7. Let it cool for a few minutes before serving.

This lemon blueberry gluten-free bread pudding is a delightful twist on traditional bread pudding, infusing bright flavors that awaken the senses. The combination of tart lemon and sweet blueberries creates a refreshing balance that makes it ideal for warmer months. Whether served warm with a drizzle of lemon glaze or chilled for a light dessert, this recipe offers a unique and enjoyable way to savor gluten-free baking. It’s a perfect way to impress guests at brunch or a family gathering with its vibrant flavors and elegant presentation.

Peanut Butter Banana Gluten-Free Bread Pudding

This peanut butter banana gluten-free bread pudding is a creamy and indulgent dessert that combines two beloved flavors. The combination of ripe bananas and rich peanut butter creates a decadent treat that is both comforting and satisfying. This dish is perfect for breakfast, dessert, or even a snack. Serve it warm with a drizzle of chocolate sauce for an extra touch of indulgence.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups milk (or almond milk)
• 3/4 cup sugar (or honey)
• 1/2 cup peanut butter (smooth or crunchy)
• 2 ripe bananas, sliced
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the peanut butter and sugar until well combined.
3. In a large bowl, mix the eggs, milk, vanilla extract, cinnamon, and salt until smooth. Stir in the peanut butter mixture until well incorporated.
4. Add the gluten-free bread cubes and banana slices to the mixture, stirring gently to coat.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-50 minutes, or until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes before serving.

This peanut butter banana gluten-free bread pudding is a delightful combination of flavors that will satisfy any sweet tooth. The creaminess of the peanut butter and the sweetness of the bananas create a comforting dessert that feels indulgent without being overly heavy. It’s a wonderful option for breakfast, dessert, or even an afternoon snack. Pairing it with a drizzle of chocolate sauce or a scoop of ice cream can elevate the experience, making it a memorable treat that everyone will love. Embrace this unique flavor combination and enjoy the comfort it brings to your table!

Pumpkin Spice Gluten-Free Bread Pudding

This pumpkin spice gluten-free bread pudding is a delightful way to celebrate the flavors of fall all year round. With creamy pumpkin puree and aromatic spices like cinnamon and nutmeg, this dessert brings warmth and comfort to any occasion. It’s a fantastic choice for Thanksgiving or holiday gatherings, and the rich flavors paired with a creamy texture make it irresistible. Serve it warm with whipped cream or a sprinkle of powdered sugar for a festive touch.

Ingredients:

• 6 cups gluten-free bread, cubed (stale or slightly dried works best)
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• Optional: chopped pecans or walnuts for added crunch

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the gluten-free bread cubes to the pumpkin mixture, stirring gently to coat. Let it sit for about 10-15 minutes to soak.
4. If desired, fold in the chopped nuts for extra texture.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-55 minutes, or until the top is golden brown and the pudding is set in the center.
7. Allow to cool for a few minutes before serving.

This pumpkin spice gluten-free bread pudding captures the essence of fall with every bite. The creamy pumpkin custard combined with warm spices creates a cozy dessert that’s perfect for gatherings or simply enjoying at home. The addition of nuts provides a delightful crunch, contrasting the smooth texture of the pudding. This dish is not just a treat for the taste buds but also a beautiful centerpiece for your holiday table. Whether served warm or at room temperature, this bread pudding is sure to be a crowd-pleaser, making it a must-try for any gluten-free dessert lover.

Savory Herb and Cheese Gluten-Free Bread Pudding

This savory herb and cheese gluten-free bread pudding is a delightful twist on the traditional sweet version. Packed with fresh herbs, creamy cheese, and rich eggs, this dish is perfect for brunch, as a side dish, or even a light main course. It offers a wonderful balance of flavors and textures, making it a versatile option that pairs beautifully with salads or roasted vegetables. This bread pudding is a great way to impress guests with a unique and satisfying dish.

Ingredients:

• 6 cups gluten-free bread, cubed (day-old bread works best)
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 1 cup shredded cheese (such as cheddar, mozzarella, or Gruyère)
• 1/2 cup grated Parmesan cheese
• 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
• 2 teaspoons fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
3. Add the gluten-free bread cubes, shredded cheese, thyme, and parsley to the egg mixture, stirring gently to coat. Let it sit for about 10-15 minutes to soak.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Sprinkle the grated Parmesan cheese on top.
6. Bake for 40-50 minutes, or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving.

This savory herb and cheese gluten-free bread pudding is a delightful option that showcases the versatility of bread pudding beyond sweet desserts. The combination of herbs and cheeses creates a flavorful dish that can easily be adapted with your favorite ingredients. It’s an ideal addition to brunch menus, dinner parties, or potlucks, providing a hearty and satisfying option for all guests. Serve it alongside a fresh salad or roasted vegetables for a complete meal that everyone will enjoy. This recipe proves that gluten-free cooking can be both exciting and delicious!

Cherry Almond Gluten-Free Bread Pudding

This cherry almond gluten-free bread pudding is a delightful fusion of flavors, combining sweet cherries and nutty almond extract. It’s a visually stunning dish that’s perfect for summer gatherings or holiday celebrations. The combination of the tart cherries with the sweet, creamy custard creates a beautiful balance that makes each bite a delicious treat. Serve it warm with a drizzle of almond glaze for an elegant finish.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups milk (or almond milk)
• 1 cup sugar (or coconut sugar)
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups fresh or frozen cherries, pitted (can substitute with other berries)
• Optional: sliced almonds for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, almond extract, vanilla extract, cinnamon, and salt until well combined.
3. Add the gluten-free bread cubes and cherries to the mixture, stirring gently to coat. Let it sit for about 10-15 minutes.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 40-50 minutes, or until the top is golden brown and the pudding is set.
6. Allow to cool for a few minutes before serving. Garnish with sliced almonds if desired.

This cherry almond gluten-free bread pudding is not just a feast for the taste buds but also a visual delight. The vibrant cherries and the nutty flavor of almond extract create a uniquely satisfying dessert that can brighten any occasion. It’s a fantastic way to enjoy seasonal fruits while indulging in a comforting dish. Whether served warm with a scoop of ice cream or at room temperature as a light snack, this recipe offers a deliciously different take on traditional bread pudding. Impress your guests with this delightful dessert that highlights the beauty and flavors of gluten-free baking!

Chocolate Chip Banana Gluten-Free Bread Pudding

This chocolate chip banana gluten-free bread pudding is a decadent treat that combines the flavors of ripe bananas and rich chocolate. It’s a perfect way to use up overripe bananas, transforming them into a luscious dessert that’s sure to please everyone. The gooey chocolate chips melt into the warm bread pudding, while the bananas add natural sweetness and moisture. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra indulgence!

Ingredients:

• 6 cups gluten-free bread, cubed (preferably stale)
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 3/4 cup chocolate chips (dairy-free if needed)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, mashed bananas, brown sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the gluten-free bread cubes and chocolate chips to the mixture, gently stirring to coat.
4. Allow the mixture to sit for about 10-15 minutes to let the bread absorb the liquid.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool for a few minutes before serving.

This chocolate chip banana gluten-free bread pudding is a delightful dessert that will satisfy any sweet tooth. The combination of sweet, ripe bananas and melty chocolate creates a comforting dish that’s perfect for any occasion. It’s an excellent way to enjoy leftover gluten-free bread, making it both a practical and delicious choice. Whether you enjoy it for breakfast, dessert, or a midnight snack, this bread pudding is sure to become a favorite in your home. Pair it with ice cream or whipped cream for an indulgent treat that everyone will love!

Apple Cinnamon Gluten-Free Bread Pudding

This apple cinnamon gluten-free bread pudding is a warm and comforting dessert that celebrates the flavors of fall. With tender apple chunks and fragrant cinnamon, this dish is perfect for cozy gatherings or as a sweet ending to a family meal. The custard-soaked bread becomes soft and flavorful, while the baked apples add a delightful texture and taste. Serve it with caramel sauce or vanilla ice cream for a truly heavenly dessert experience.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 2 cups apples, peeled and chopped (such as Granny Smith or Honeycrisp)
• 3/4 cup sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• Optional: caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the gluten-free bread cubes and chopped apples to the mixture, stirring gently to coat.
4. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-55 minutes, or until the top is golden brown and the center is set.
7. Allow to cool for a few minutes before serving. Drizzle with caramel sauce if desired.

This apple cinnamon gluten-free bread pudding is a comforting dessert that captures the essence of autumn in every bite. The combination of tender apples and warm spices creates a cozy flavor profile that’s perfect for family gatherings or holiday celebrations. It’s easy to prepare, making it a fantastic option for entertaining. Whether enjoyed on its own or paired with a drizzle of caramel sauce, this bread pudding is a delicious way to savor seasonal ingredients and provide a warm, satisfying conclusion to any meal.

Lemon Blueberry Gluten-Free Bread Pudding

This lemon blueberry gluten-free bread pudding is a bright and refreshing dessert that’s perfect for spring and summer. The zesty lemon flavor pairs beautifully with juicy blueberries, creating a delightful contrast to the rich, creamy custard. It’s an elegant option for brunches, picnics, or dinner parties, and it brings a burst of color and flavor to your table. Serve it warm or chilled, with a dusting of powdered sugar or a dollop of whipped cream for a lovely finishing touch.

Ingredients:

• 6 cups gluten-free bread, cubed (stale or slightly dried works best)
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 1 cup fresh or frozen blueberries
• 3/4 cup sugar (or coconut sugar)
• 1/4 cup lemon juice (about 1-2 lemons)
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, lemon juice, lemon zest, vanilla extract, cinnamon, and salt until smooth.
3. Add the gluten-free bread cubes and blueberries, gently folding to coat.
4. Allow the mixture to sit for about 10-15 minutes to soak the bread.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Allow to cool for a few minutes before serving.

This lemon blueberry gluten-free bread pudding is a vibrant and refreshing dessert that perfectly balances tart and sweet flavors. The addition of blueberries brings a juicy burst, while the lemon zest adds brightness to each bite. This dish not only makes for a beautiful presentation but also offers a delightful taste experience, making it an excellent choice for any occasion. Whether served warm or cold, this bread pudding will impress your guests and leave them asking for seconds. It’s a fantastic way to enjoy the flavors of summer and a lovely addition to your gluten-free dessert repertoire!

Pumpkin Spice Gluten-Free Bread Pudding

Embrace the flavors of fall with this pumpkin spice gluten-free bread pudding. Infused with warm spices and creamy pumpkin puree, this dessert is both comforting and satisfying. It’s an ideal way to celebrate the season, making use of stale gluten-free bread while delivering a delightful pumpkin flavor that’s perfect for holiday gatherings. Topped with whipped cream or a scoop of vanilla ice cream, it becomes a favorite for both Thanksgiving and everyday indulgences alike.

Ingredients:

• 6 cups gluten-free bread, cubed (preferably stale)
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 1 cup canned pumpkin puree
• 3/4 cup sugar (or maple syrup)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
3. Add the gluten-free bread cubes to the mixture, gently stirring to ensure all pieces are coated.
4. Allow the mixture to sit for about 10-15 minutes to absorb the liquid.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-50 minutes, or until the top is golden brown and the pudding is set in the center.
7. Allow to cool slightly before serving. Top with whipped cream if desired.

This pumpkin spice gluten-free bread pudding is a wonderful way to celebrate the flavors of fall while enjoying a comforting dessert. The rich pumpkin puree combined with warm spices creates a cozy atmosphere, making it an ideal dish for holiday gatherings or casual family dinners. Not only does this recipe make excellent use of stale gluten-free bread, but it also offers a unique twist on traditional bread pudding. Serve it warm for the best experience, and watch as it becomes a seasonal favorite among friends and family.

Peach and Almond Gluten-Free Bread Pudding

This peach and almond gluten-free bread pudding brings together the sweetness of ripe peaches and the nutty flavor of almonds for a delightful summer dessert. The combination of flavors and textures makes this pudding a refreshing option for warm weather gatherings or brunches. With a crispy top and a soft, custardy center, it’s an elegant way to showcase fresh fruit. Serve it warm with a sprinkle of powdered sugar or a scoop of almond ice cream for a truly special treat.

Ingredients:

• 6 cups gluten-free bread, cubed (preferably stale)
• 4 large eggs
• 2 cups milk (or any dairy-free alternative)
• 2 cups fresh peaches, peeled and sliced (or canned peaches, drained)
• 3/4 cup sugar (or coconut sugar)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: sliced almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, almond extract, cinnamon, and salt until well combined.
3. Add the gluten-free bread cubes and sliced peaches to the mixture, gently folding to coat.
4. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle sliced almonds on top if desired.
6. Bake for 40-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool for a few minutes before serving.

This peach and almond gluten-free bread pudding is a delightful way to enjoy the flavors of summer while celebrating gluten-free ingredients. The combination of juicy peaches and nutty almond flavors creates a harmonious dessert that is both light and satisfying. This pudding is perfect for brunch or as a light dessert after a summer meal. Serve it warm with a dusting of powdered sugar or a scoop of ice cream for an elegant touch. It’s sure to impress your guests and become a cherished recipe in your gluten-free collection.

Coconut Lime Gluten-Free Bread Pudding

This coconut lime gluten-free bread pudding is a tropical escape on a plate. The rich coconut milk and zesty lime combine to create a refreshing dessert that’s perfect for any occasion. The creamy texture and citrus notes elevate traditional bread pudding to a new level, making it a unique treat for your dessert table. Serve it chilled or warm, topped with fresh fruit or whipped cream, to bring a bit of paradise to your dining experience.

Ingredients:

• 6 cups gluten-free bread, cubed
• 4 large eggs
• 2 cups coconut milk (canned for richer flavor)
• 1/2 cup sugar (or honey)
• 1/4 cup fresh lime juice (about 2 limes)
• Zest of 1 lime
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: toasted coconut flakes for topping

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, coconut milk, sugar, lime juice, lime zest, vanilla extract, cinnamon, and salt until smooth.
3. Add the gluten-free bread cubes to the mixture, gently stirring to coat.
4. Allow the mixture to sit for about 10-15 minutes to let the bread absorb the custard.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Top with toasted coconut flakes if desired.
6. Bake for 40-50 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool for a few minutes before serving.

This coconut lime gluten-free bread pudding is a refreshing and tropical dessert that transports your taste buds to a sunny paradise. The combination of coconut and lime creates a light and zesty profile that is perfect for warm weather. Whether served as a delightful ending to a dinner party or enjoyed as a special treat on a sunny afternoon, this bread pudding is sure to impress. It’s not only delicious but also showcases the versatility of gluten-free ingredients, making it a welcome addition to any dessert menu. Enjoy it warm or chilled, and watch as it becomes a favorite among family and friends!

Note: More recipes are coming soon!