25+ Delectable Gluten Free Chia Seed Bread Recipes for Every Occasion

In the world of gluten-free baking, finding recipes that are both delicious and nutritious can be a challenge.

Chia seeds, with their impressive nutritional profile and versatile nature, have become a staple ingredient for those looking to enhance their gluten-free baking game.

These tiny powerhouses are rich in omega-3 fatty acids, fiber, and protein, making them an excellent addition to bread recipes.

Whether you’re looking for a hearty breakfast option, a savory side dish, or a sweet treat, chia seed bread offers endless possibilities.

In this article, we’ve compiled a list of over 25 gluten-free chia seed bread recipes that cater to various tastes and dietary preferences.

Get ready to explore creative flavor combinations and textures that will make your gluten-free journey not only satisfying but also incredibly enjoyable!

25+ Delectable Gluten Free Chia Seed Bread Recipes for Every Occasion

Embracing gluten-free baking doesn’t mean sacrificing flavor or nutrition. With chia seeds as a key ingredient, you can create a variety of breads that are not only gluten-free but also packed with health benefits.

From classic loaves to innovative combinations featuring vegetables, fruits, and herbs, the recipes highlighted in this article provide something for everyone.

Whether you’re preparing a family meal, hosting friends, or simply indulging in a delicious snack, these chia seed bread recipes will elevate your culinary repertoire.

Dive into the world of gluten-free baking and discover how versatile and delightful chia seed bread can be!

Chia Seed and Almond Flour Bread

This Chia Seed and Almond Flour Bread is a fantastic option for those following a gluten-free diet. Packed with nutrients and healthy fats, this bread is not only delicious but also very filling. The chia seeds add a delightful crunch, while the almond flour provides a rich, nutty flavor. This bread is perfect for sandwiches or toasted with your favorite spread.

Ingredients

• 2 cups almond flour
• 1/4 cup chia seeds
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 large eggs
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, chia seeds, salt, and baking powder. Mix well.
3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, water, and honey or maple syrup if using.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
7. Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed and Almond Flour Bread is a fantastic addition to your gluten-free repertoire. Its high protein and fiber content makes it a wholesome choice for breakfast or lunch. Pair it with avocado, nut butter, or your favorite sandwich fillings for a nutritious meal. Store leftovers in an airtight container for up to a week or freeze slices for a longer shelf life.

Chia Seed Oat Bread

Gluten-Free Chia Seed Oat Bread is a wholesome and hearty bread that utilizes gluten-free oats for a unique texture and flavor. This bread is excellent for breakfast with some butter and jam or as a base for your favorite sandwiches. The addition of chia seeds not only boosts its nutritional profile but also helps bind the ingredients together, making it a perfect gluten-free alternative.

Ingredients

• 2 cups gluten-free rolled oats
• 1/4 cup chia seeds
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• 1/4 cup olive oil
• 1 1/2 cups water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Blend the Oats: In a blender or food processor, blend the gluten-free oats until they reach a flour-like consistency.
3. Mix Dry Ingredients: In a large bowl, combine the oat flour, chia seeds, salt, and baking soda.
4. Combine Wet Ingredients: In a separate bowl, mix the water, olive oil, and apple cider vinegar.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top.
7. Bake: Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
8. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

This Chia Seed Oat Bread is an excellent source of whole grains, fiber, and omega-3 fatty acids, making it a healthy choice for your diet. Its versatility allows you to enjoy it in various ways—from sandwiches to breakfast toast. Plus, it’s simple to make and uses ingredients you likely have at home. Store any leftover bread in an airtight container or freeze for later use.

Chia Seed Coconut Flour Bread

This Chia Seed Coconut Flour Bread is a delightful, naturally sweetened option that is perfect for those looking for a gluten-free and low-carb alternative. Coconut flour gives this bread a slightly sweet flavor, complemented by the nutty taste of chia seeds. It’s perfect for a quick breakfast or snack and pairs wonderfully with both sweet and savory toppings.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup chia seeds
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 large eggs
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk (or any plant-based milk)
• 1 tablespoon maple syrup (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine the coconut flour, chia seeds, salt, and baking powder.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil, almond milk, and maple syrup if using.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until well combined. Let the mixture sit for 5-10 minutes to allow the coconut flour to absorb the liquid.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 30-35 minutes or until the bread is golden brown and a toothpick comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cool, slice and serve.

This Chia Seed Coconut Flour Bread is not only delicious but also incredibly nutritious. The combination of coconut flour and chia seeds creates a satisfying texture while providing a wealth of health benefits. This bread is perfect for those looking to reduce their carbohydrate intake while still enjoying a satisfying loaf. Serve it with almond butter, cream cheese, or your favorite fruit spread for a delicious treat. Store any leftover bread in an airtight container at room temperature for a few days, or freeze for later enjoyment.

Chia Seed Banana Bread

This Chia Seed Banana Bread is a delightful twist on the classic banana bread, made gluten-free and enriched with the health benefits of chia seeds. The bananas provide natural sweetness and moisture, while the chia seeds add a nutritious crunch. This bread is perfect for breakfast, a snack, or even as a dessert. It’s easy to make and sure to be a hit with the whole family.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 1/2 cup almond flour
• 1/2 cup gluten-free oat flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, eggs, maple syrup or honey, melted coconut oil, and vanilla extract. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the almond flour, oat flour, chia seeds, salt, baking soda, and cinnamon.
4. Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until just combined.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Banana Bread is a scrumptious way to use up overripe bananas while incorporating the goodness of chia seeds. The flavors blend beautifully, making it an irresistible treat that can be enjoyed any time of the day. It’s perfect for breakfast or a mid-afternoon snack and pairs wonderfully with nut butter or yogurt. Store any leftovers in an airtight container at room temperature for a few days or freeze slices for a quick grab-and-go option.

Chia Seed Sweet Potato Bread

This Chia Seed Sweet Potato Bread combines the natural sweetness of sweet potatoes with the nutritional power of chia seeds. This gluten-free bread is moist, flavorful, and rich in vitamins, making it a nutritious choice for breakfast or as a snack. The sweet potato lends a beautiful orange hue and a tender crumb, while the chia seeds add a delightful texture.

Ingredients

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1/4 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Prepare Sweet Potatoes: Cook the sweet potato by boiling or baking until tender. Mash and allow to cool slightly.
3. Mix Wet Ingredients: In a large bowl, combine the mashed sweet potatoes, eggs, honey or maple syrup, and melted coconut oil. Whisk until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the almond flour, gluten-free flour blend, chia seeds, salt, baking powder, and cinnamon.
5. Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until well combined.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Sweet Potato Bread is a wholesome option that highlights the natural sweetness of sweet potatoes and the health benefits of chia seeds. It’s perfect for breakfast or as a snack, providing a satisfying taste without any guilt. Enjoy it toasted with a smear of butter or cream cheese for an extra treat. Store leftovers in an airtight container for up to a week or freeze for later enjoyment.

Chia Seed Zucchini Bread

This Chia Seed Zucchini Bread is a delicious way to incorporate vegetables into your diet while enjoying a moist, flavorful loaf. The addition of grated zucchini keeps the bread moist, while chia seeds add a nutritional boost. This gluten-free bread is perfect for breakfast or as a healthy snack. It’s easy to make and can be enjoyed on its own or with toppings of your choice.

Ingredients

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup chia seeds
• 1/2 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Prepare Zucchini: Grate the zucchini and place it in a clean kitchen towel or paper towel to squeeze out excess moisture.
3. Mix Wet Ingredients: In a large mixing bowl, combine the grated zucchini, eggs, honey or maple syrup, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the almond flour, gluten-free flour blend, chia seeds, salt, baking powder, and cinnamon.
5. Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until just combined.
6. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Zucchini Bread is a nutritious and delicious way to enjoy a gluten-free treat. The combination of zucchini and chia seeds provides moisture and flavor while adding essential nutrients. This versatile bread can be enjoyed on its own, spread with nut butter, or paired with your favorite jam. Store any leftover bread in an airtight container for up to a week, or freeze slices for a quick snack on busy days.

Chia Seed Herb Bread

This Chia Seed Herb Bread is a savory twist on traditional bread that combines the health benefits of chia seeds with fragrant herbs. It’s gluten-free and perfect for pairing with soups, salads, or as a standalone snack. The blend of herbs adds depth of flavor, making it an excellent choice for those who enjoy a herby taste. This versatile bread can be served warm with olive oil for dipping or toasted for a crunchy texture.

Ingredients

• 1/2 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon honey or maple syrup (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the chia seeds, almond flour, gluten-free flour blend, salt, baking powder, oregano, basil, and garlic powder.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, olive oil, water, and honey (if using) until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until fully incorporated. The mixture will be thick.
5. Transfer to Pan: Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 35-40 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Herb Bread is a flavorful option that adds a gourmet touch to any meal. The aromatic herbs make it a great side for pasta dishes, grilled meats, or simply enjoyed on its own. The chia seeds not only enhance the nutritional profile but also provide a unique texture that complements the soft crumb of the bread. Store leftover bread in an airtight container at room temperature for a few days or freeze slices for future use.

Chia Seed Chocolate Chip Bread

This Chia Seed Chocolate Chip Bread is a deliciously sweet and indulgent treat that combines the nutritional benefits of chia seeds with rich chocolate chips. This gluten-free bread is perfect for breakfast, dessert, or an afternoon snack. The sweetness of the chocolate pairs beautifully with the slight nuttiness of the chia seeds, making it a delightful option for chocolate lovers of all ages.

Ingredients

• 1/2 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the chia seeds, almond flour, gluten-free flour blend, salt, baking powder, and baking soda.
3. Mix Wet Ingredients: In another bowl, combine the eggs, maple syrup or honey, melted coconut oil, and vanilla extract. Whisk until smooth.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Chocolate Chip Bread is a delightful way to indulge your sweet tooth while still enjoying the health benefits of chia seeds. The combination of rich chocolate and fluffy bread makes it an irresistible snack or dessert. Whether enjoyed plain or toasted with a smear of nut butter, this bread is sure to satisfy cravings and provide a nutritious boost. Store leftovers in an airtight container for a week or freeze for later enjoyment.

Chia Seed Pumpkin Bread

This Chia Seed Pumpkin Bread is a cozy, seasonal treat that brings the flavors of fall into your kitchen year-round. Made gluten-free and packed with pumpkin puree, this bread is moist and flavorful, while the chia seeds add a delightful crunch. It’s perfect for breakfast, a snack, or as a dessert topped with cream cheese or butter. The warm spices make it an inviting choice for any occasion.

Ingredients

• 1 cup pumpkin puree
• 1/4 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, eggs, maple syrup or honey, and melted coconut oil. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the almond flour, gluten-free flour blend, chia seeds, salt, baking powder, cinnamon, and nutmeg.
4. Combine Mixtures: Add the dry ingredients to the wet ingredients and mix until just combined.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Pumpkin Bread is a flavorful and nutritious addition to your gluten-free baking repertoire. The combination of pumpkin and spices creates a warm, comforting flavor that’s perfect for any time of year, especially during the fall season. Serve it warm or toasted, topped with your favorite spread for a delicious breakfast or snack. This bread keeps well in an airtight container for several days, and it also freezes beautifully for later enjoyment.

Chia Seed Banana Bread

This Chia Seed Banana Bread is a delightful twist on a classic favorite. Combining ripe bananas with the nutritional powerhouse of chia seeds, this gluten-free bread is moist, flavorful, and perfect for breakfast or as a snack. The natural sweetness of the bananas complements the nutty flavor of the chia seeds, making it an ideal choice for those looking for a wholesome yet indulgent treat. Serve it warm with a pat of butter or cream cheese for an extra touch of deliciousness.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, eggs, maple syrup or honey, and melted coconut oil. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the almond flour, gluten-free flour blend, chia seeds, salt, baking powder, baking soda, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Banana Bread is not only a delicious way to use overripe bananas but also a nutritious option for anyone looking for gluten-free alternatives. The chia seeds add a pleasant texture and a boost of omega-3 fatty acids, while the bananas provide natural sweetness. This bread is perfect for breakfast, as a snack, or even as a dessert. Store it in an airtight container for several days or freeze slices for a quick grab-and-go treat.

Chia Seed Lemon Poppy Seed Bread

This Chia Seed Lemon Poppy Seed Bread is a refreshing and zesty option that brightens up any meal. With the tanginess of fresh lemon juice and zest paired with the crunch of chia seeds and poppy seeds, this gluten-free bread is both flavorful and nutritious. It’s perfect for breakfast with a cup of tea or as a light dessert. The bright flavor profile makes it a fantastic choice for spring and summer gatherings or any time you crave a burst of citrus.

Ingredients

• 1/2 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup poppy seeds
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the chia seeds, almond flour, gluten-free flour blend, salt, baking powder, poppy seeds, and lemon zest.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, maple syrup or honey, fresh lemon juice, and melted coconut oil until well combined.
4. Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Lemon Poppy Seed Bread is a delightful combination of flavors and textures. The freshness of the lemon combined with the crunch of the poppy seeds creates a light and airy bread that’s perfect for any occasion. It makes a wonderful addition to brunches or picnics and can be enjoyed on its own or with a light glaze or cream cheese spread. Enjoy a slice for a refreshing treat, and store any leftovers in an airtight container for up to a week.

Chia Seed Sweet Potato Bread

This Chia Seed Sweet Potato Bread is a nutritious and hearty option that makes excellent use of sweet potatoes. The natural sweetness and moisture of the sweet potatoes enhance the flavor and texture of this gluten-free bread, while chia seeds add a health boost and delightful crunch. This bread is perfect for breakfast, sandwiches, or as a side dish to accompany your favorite soups or stews. Its vibrant orange color also adds a cheerful touch to any table setting.

Ingredients

• 1 cup mashed sweet potato (cooked and cooled)
• 1/4 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed sweet potato, eggs, maple syrup or honey, and melted coconut oil. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the almond flour, gluten-free flour blend, chia seeds, salt, baking powder, baking soda, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Sweet Potato Bread is a delightful and wholesome option for anyone looking to add more nutrition to their diet. The sweet potato provides a rich source of vitamins and minerals while keeping the bread moist and flavorful. This bread can be enjoyed plain, toasted, or with your favorite spread, making it versatile for any meal. Store leftovers in an airtight container for a few days or freeze slices for a quick, nutritious snack whenever you need it.

Chia Seed Herb Focaccia Bread

This Chia Seed Herb Focaccia Bread is a delightful twist on the traditional Italian favorite. Infused with a medley of fresh herbs and the nutritious benefits of chia seeds, this gluten-free focaccia is both flavorful and easy to make. The crispy crust and soft, chewy interior make it perfect for dipping in olive oil, pairing with soups, or serving alongside your favorite pasta dishes. It’s an excellent choice for gatherings or as a special treat for your family.

Ingredients

• 1/2 cup chia seeds
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 cup warm water
• 2 tablespoons olive oil, plus more for drizzling
• Coarse sea salt for topping

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, combine the chia seeds, gluten-free flour, salt, baking powder, garlic powder, and chopped herbs. Stir well.
3. Add Wet Ingredients: Gradually add the warm water and olive oil to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
4. Shape the Dough: Transfer the dough to the prepared baking sheet and use your fingers to spread it into a rectangle or circle about 1/2 inch thick.
5. Create Dimples: Use your fingers to create dimples in the surface of the dough. Drizzle with additional olive oil and sprinkle with coarse sea salt.
6. Bake: Bake for 20-25 minutes or until the top is golden and the edges are crispy.
7. Cool and Serve: Allow the focaccia to cool for a few minutes before slicing. Serve warm with olive oil for dipping.

This Chia Seed Herb Focaccia Bread is a fantastic way to enjoy the flavors of fresh herbs while benefiting from the added nutrition of chia seeds. Its versatility makes it an excellent accompaniment to various dishes, from soups to salads, or even enjoyed on its own. Whether you’re hosting a dinner party or looking for a tasty snack, this gluten-free focaccia will impress everyone at the table. Store leftovers in an airtight container and reheat them in the oven for a few minutes to restore their crispiness.

Chia Seed Pumpkin Bread

This Chia Seed Pumpkin Bread is a fall favorite that can be enjoyed year-round. Packed with pumpkin puree and flavored with warm spices, this gluten-free bread is moist and delicious. Chia seeds add a delightful crunch and boost the bread’s nutritional profile with healthy omega-3 fatty acids. Perfect for breakfast, snacking, or as a sweet treat, this pumpkin bread is sure to satisfy your cravings and impress your friends and family.

Ingredients

• 1 cup pumpkin puree (canned or homemade)
• 1/4 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• Optional: 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, maple syrup or honey, and melted coconut oil. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the almond flour, gluten-free flour blend, chia seeds, salt, baking soda, baking powder, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Slice: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Pumpkin Bread is a delightful way to embrace the flavors of autumn with its warm spices and creamy pumpkin. The addition of chia seeds not only enhances the texture but also contributes essential nutrients, making this bread a wholesome option for any time of day. Enjoy it fresh out of the oven, or toast slices for an extra special treat. Store in an airtight container for several days or freeze slices for easy access to this delicious gluten-free option anytime.

Chia Seed Spinach and Cheese Bread

This Chia Seed Spinach and Cheese Bread is a savory gluten-free delight that combines the nutritional benefits of spinach with the flavor of cheese. Perfect for breakfast, lunch, or as a side dish, this bread is packed with protein and essential nutrients. The addition of chia seeds gives it a lovely texture and enhances its health benefits, making it a fantastic option for those looking to incorporate more greens into their diet. Serve it warm, with a spread of butter or alongside your favorite dip.

Ingredients

• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed, and drained)
• 1/4 cup chia seeds
• 1 cup almond flour
• 1/2 cup gluten-free flour blend
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1/4 cup olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, milk, and olive oil until well combined.
3. Combine Dry Ingredients: In another bowl, mix the almond flour, gluten-free flour blend, chia seeds, salt, baking powder, and shredded cheese.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped spinach.
5. Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Slice: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Chia Seed Spinach and Cheese Bread is a savory, nutrient-rich option that stands out for its flavor and texture. The combination of spinach and cheese not only adds taste but also boosts the bread’s nutritional content, making it a great choice for health-conscious individuals. Whether enjoyed on its own or as a complement to soups and salads, this bread is sure to please. Store leftovers in an airtight container and reheat for a quick, delicious snack or meal addition.

Note: More recipes are coming soon!