25+ Sweet Gluten Free Cinnamon Raisin Bread Recipes for Breakfast Bliss

Cinnamon raisin bread has long been a cherished favorite for breakfast, snacks, and even desserts.

Its warm, comforting flavors evoke memories of cozy mornings and family gatherings. However, for those following a gluten-free diet, finding a satisfying recipe can often feel like a challenge.

Fear not! We’ve curated an incredible collection of over 25 gluten-free cinnamon raisin bread recipes that are not only delicious but also easy to make at home.

From classic loaves to unique variations, this roundup will inspire you to embrace the delightful combination of cinnamon and raisins, all while keeping your dietary needs in mind.

Whether you’re looking for a simple weekday breakfast option or a special treat for a gathering, these recipes promise to deliver on flavor, texture, and satisfaction.

So, roll up your sleeves and get ready to bake some scrumptious gluten-free cinnamon raisin bread!

25+ Sweet Gluten Free Cinnamon Raisin Bread Recipes for Breakfast Bliss

With these 25+ gluten-free cinnamon raisin bread recipes at your fingertips, you can indulge in the delightful flavors and textures of this classic bread without any worries.

Each recipe offers its own twist on the beloved combination of cinnamon and raisins, catering to different tastes and dietary preferences.

From rich and moist loaves to light and fluffy variations, the options are endless.

Whether you choose to savor a slice toasted with butter or as a base for French toast, you’re sure to find your new favorite bread among this selection.

So, gather your ingredients, preheat your oven, and dive into the world of gluten-free baking.

Your kitchen is about to be filled with the irresistible aroma of cinnamon and the sweet, chewy goodness of raisins!

Cinnamon Raisin Gluten-Free Bread with Almond Flour

This almond flour-based cinnamon raisin bread is a nutty and wholesome alternative to traditional bread. The use of almond flour not only adds a rich flavor but also creates a moist texture that holds up beautifully. Perfect for breakfast or a snack, this bread is packed with warm cinnamon and plump raisins, making it a delightful choice for those following a gluten-free diet.

Ingredients:

• 2 cups almond flour
• 1/2 cup gluten-free oats
• 1/4 cup coconut sugar
• 1/4 cup ground flaxseed
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened applesauce
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup raisins
• Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, combine almond flour, gluten-free oats, coconut sugar, ground flaxseed, baking soda, salt, and cinnamon. Mix well.
3. In a separate bowl, whisk together the applesauce, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. Gently fold in the raisins and nuts if using.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This almond flour cinnamon raisin bread is not only gluten-free but also bursting with flavor and nutrients. The combination of almond flour and oats makes it a great source of protein and healthy fats, perfect for starting your day on the right note. Enjoy this bread toasted with a bit of butter or cream cheese for a delicious breakfast or snack option that everyone will love!

Cinnamon Raisin Gluten-Free Bread with Coconut Flour

Experience the tropical sweetness of coconut flour in this gluten-free cinnamon raisin bread recipe. Coconut flour is high in fiber and lends a light, airy texture to the bread. Combined with the warm spices of cinnamon and the natural sweetness of raisins, this bread is a delightful treat that captures the essence of home-baked goodness without gluten.

Ingredients:

• 1 cup coconut flour
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup coconut sugar
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsweetened coconut milk (or any non-dairy milk)
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup raisins
• Optional: 1/2 cup shredded coconut (unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together coconut flour, gluten-free all-purpose flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix together the coconut milk, eggs, honey, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Fold in the raisins and shredded coconut if desired.
5. Transfer the batter to the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.

This coconut flour cinnamon raisin bread is a fantastic addition to your gluten-free recipe collection. The unique texture of coconut flour provides a different experience compared to traditional wheat-based breads, and the sweetness from the honey or maple syrup balances perfectly with the spices. Serve it warm or toasted with your favorite spread, and savor the delightful flavor and aroma that fills your kitchen!

Cinnamon Raisin Gluten-Free Bread with Quinoa Flour

Packed with protein and nutrients, this quinoa flour-based cinnamon raisin bread is a wholesome option for gluten-free baking. Quinoa flour gives the bread a hearty texture and a nutty flavor that pairs wonderfully with the sweet and spicy notes of cinnamon and raisins. This recipe is not only gluten-free but also a fantastic way to incorporate whole grains into your diet.

Ingredients:

• 1 1/2 cups quinoa flour
• 1/2 cup gluten-free all-purpose flour
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup raisins
• Optional: 1/4 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine quinoa flour, gluten-free all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted coconut oil, almond milk, eggs, and vanilla until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until well combined. Fold in the raisins and nuts if using.
5. Pour the batter into the prepared loaf pan, smoothing out the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then remove it and cool completely on a wire rack before slicing.

This quinoa flour cinnamon raisin bread is a nutritious option that brings a wholesome twist to traditional cinnamon raisin bread. The unique flavor profile and the addition of protein-rich quinoa flour make this bread a filling choice for breakfast or a midday snack. Serve it with your favorite spreads or simply enjoy it plain to appreciate the wonderful flavors. You’ll find that this gluten-free bread not only satisfies your cravings but also supports a healthy lifestyle!

Cinnamon Raisin Gluten-Free Banana Bread

This cinnamon raisin banana bread is a flavorful twist on the classic recipe. Using ripe bananas adds natural sweetness and moisture, creating a soft and tender loaf. The combination of warm cinnamon and plump raisins elevates this gluten-free treat, making it perfect for breakfast or an afternoon snack. It’s an excellent way to use overripe bananas while enjoying a delicious, gluten-free delight.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup coconut sugar (or brown sugar)
• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup raisins
• Optional: 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, salt, and cinnamon.
3. In a large bowl, combine the mashed bananas, coconut sugar, melted coconut oil, honey, eggs, and vanilla. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the raisins and walnuts if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This cinnamon raisin gluten-free banana bread is a delicious and nutritious way to enjoy a classic favorite. The natural sweetness from the bananas and the warm spices create a comforting flavor profile that is sure to please. It’s an excellent option for breakfast, a midday snack, or even dessert. Serve it plain or toasted with a smear of almond butter for an extra treat!

Cinnamon Raisin Gluten-Free Bread with Chia Seeds

Packed with omega-3 fatty acids, this cinnamon raisin bread incorporates chia seeds for added nutrition and texture. This recipe is not only gluten-free but also dairy-free, making it suitable for various dietary preferences. The chia seeds help bind the ingredients, resulting in a moist and fluffy loaf that is perfect for any time of day.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup ground chia seeds (or chia seed flour)
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, ground chia seeds, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix together the melted coconut oil, almond milk, eggs, and vanilla until smooth.
4. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

This cinnamon raisin gluten-free bread with chia seeds is a fantastic way to add nutrition to your baking. The chia seeds not only provide a health boost but also enhance the texture of the bread, making it satisfyingly fluffy. Perfect for breakfast or an on-the-go snack, this loaf pairs well with yogurt or nut butter, giving you a wholesome treat that everyone can enjoy.

Cinnamon Raisin Gluten-Free Bread with Flaxseed Meal

This gluten-free cinnamon raisin bread uses flaxseed meal as a key ingredient, which adds fiber and omega-3 fatty acids. The earthy flavor of flaxseed pairs wonderfully with the sweet cinnamon and raisins, creating a hearty loaf that is perfect for breakfast or as a snack. This recipe is not only gluten-free but also vegan-friendly, making it accessible for various dietary needs.

Ingredients:

• 1 1/2 cups gluten-free oat flour
• 1/2 cup flaxseed meal
• 1/4 cup coconut sugar (or brown sugar)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the oat flour, flaxseed meal, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix together the almond milk, maple syrup, melted coconut oil, and the flax egg until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This cinnamon raisin gluten-free bread with flaxseed meal is a nutritious and satisfying option for anyone looking to enjoy a gluten-free lifestyle. The incorporation of flaxseed not only enhances the nutritional profile but also helps create a delightful texture in the bread. Enjoy it fresh out of the oven, or toast slices for a delightful breakfast topped with almond butter or your favorite spread. This bread is sure to become a beloved staple in your kitchen!

Gluten-Free Cinnamon Raisin Bread with Almond Flour

This gluten-free cinnamon raisin bread uses almond flour as its base, creating a moist and flavorful loaf with a slightly nutty taste. The natural sweetness of the raisins combined with cinnamon makes this bread a delightful breakfast or snack option. Packed with protein and healthy fats, this recipe is perfect for those seeking a nutritious and gluten-free alternative.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 3 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

This gluten-free cinnamon raisin bread made with almond flour is not only delicious but also rich in nutrients. The almond flour provides a wonderful texture and nutty flavor that complements the sweet raisins and warm cinnamon perfectly. Enjoy it fresh with a bit of butter or toasted with your favorite jam for a delightful breakfast or snack. It’s an excellent way to start your day on a wholesome note!

Gluten-Free Oatmeal Cinnamon Raisin Bread

This oatmeal cinnamon raisin bread is a heartwarming and healthy option that brings together the goodness of gluten-free oats and the sweetness of raisins. The bread has a soft texture and is filled with the comforting flavors of cinnamon, making it a great choice for breakfast or as a midday treat. It’s a simple and nourishing recipe that can be enjoyed by the whole family.

Ingredients:

• 2 cups gluten-free rolled oats
• 1/2 cup gluten-free oat flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 2 cups unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the rolled oats, oat flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix together the applesauce, melted coconut oil, and vanilla extract until well blended.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This gluten-free oatmeal cinnamon raisin bread is a delightful way to incorporate whole grains into your diet without gluten. The use of oats not only enhances the flavor but also adds a chewy texture that makes every bite satisfying. Enjoy it warm with a spread of butter or alongside a cup of tea. This bread is sure to become a cherished recipe that you’ll return to time and again!

Cinnamon Raisin Gluten-Free Sweet Potato Bread

This unique cinnamon raisin bread incorporates sweet potatoes, providing natural sweetness and moisture to the loaf. The combination of sweet potatoes and raisins creates a delectable flavor, while the cinnamon adds warmth and spice. This gluten-free bread is not only delicious but also packed with nutrients, making it an excellent choice for breakfast or a healthy snack.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed sweet potatoes, gluten-free all-purpose flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

This cinnamon raisin gluten-free sweet potato bread is a delicious and wholesome treat that brings together the sweetness of sweet potatoes and the warmth of cinnamon. It’s an excellent way to enjoy a nutritious snack or breakfast option. The moisture from the sweet potatoes keeps the bread tender and flavorful, making it a satisfying choice for any time of day. Pair it with a cup of coffee or tea for a delightful experience!

Gluten-Free Cinnamon Raisin Banana Bread

This gluten-free cinnamon raisin banana bread combines the natural sweetness of ripe bananas with the warm flavors of cinnamon and raisins. The result is a moist, tender loaf that’s perfect for breakfast, brunch, or a snack. With its delightful sweetness and wholesome ingredients, this recipe is a great way to use up overripe bananas while enjoying a gluten-free treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground cinnamon
• 2 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, gluten-free flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the raisins.
5. Transfer the batter to the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

This gluten-free cinnamon raisin banana bread is not only delicious but also a wonderful way to incorporate fruits into your diet. The combination of bananas and raisins offers a naturally sweet flavor that pairs beautifully with the cinnamon. Serve it warm with a dollop of butter or a sprinkle of nut butter for a satisfying treat. Whether enjoyed as a breakfast option or an afternoon snack, this banana bread is sure to become a family favorite!

Gluten-Free Cinnamon Raisin Bread Pudding

Transform your traditional bread pudding into a gluten-free delight with this cinnamon raisin bread pudding recipe. Using gluten-free cinnamon raisin bread, this dish becomes a rich and comforting dessert or breakfast option. The warm spices and gooey texture create a deliciously indulgent experience, making it perfect for special occasions or cozy mornings.

Ingredients:

• 6 slices gluten-free cinnamon raisin bread, cut into cubes
• 2 cups almond milk (or any milk of choice)
• 1/4 cup coconut sugar
• 3 large eggs
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp nutmeg (optional)
• 1/2 cup raisins
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inches or similar).
2. In a large bowl, whisk together the almond milk, coconut sugar, eggs, cinnamon, vanilla extract, and nutmeg until well combined.
3. Add the cubed gluten-free cinnamon raisin bread to the mixture, gently stirring to coat the bread evenly.
4. Fold in the raisins and chopped nuts, if using.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
7. Allow to cool slightly before serving. Serve warm, drizzled with maple syrup or a scoop of ice cream.

This gluten-free cinnamon raisin bread pudding is a delightful twist on a classic dessert, combining the familiar flavors of cinnamon and raisins with the comfort of bread pudding. It’s an excellent way to repurpose leftover gluten-free bread while creating a cozy and satisfying dish. Whether enjoyed as a decadent breakfast or a sweet ending to your meal, this bread pudding is sure to impress your guests and family alike!

Cinnamon Raisin Gluten-Free Flatbread

This gluten-free cinnamon raisin flatbread offers a unique take on traditional bread, presenting a soft, slightly sweet flatbread that’s perfect for breakfast or snacking. It features a blend of gluten-free flours and is enhanced with cinnamon and raisins, making it a versatile option that can be enjoyed plain or with toppings like cream cheese or nut butter.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the raisins.
5. Scoop the dough onto the prepared baking sheet and spread it into a rectangle or desired shape, about 1/2 inch thick.
6. Bake for 20-25 minutes, or until the edges are lightly golden and the flatbread is cooked through.
7. Allow to cool slightly before slicing. Serve warm or at room temperature.

This cinnamon raisin gluten-free flatbread is an inventive and delightful recipe that’s easy to make and incredibly versatile. It can be enjoyed on its own or topped with your favorite spreads, making it a great option for breakfast, snacks, or even as a dessert. The fragrant cinnamon and sweet raisins make this flatbread a treat for the senses, perfect for sharing with family and friends. Enjoy the delightful flavors of this gluten-free option as you savor every bite!

Gluten-Free Cinnamon Raisin Bread with Chia Seeds

This gluten-free cinnamon raisin bread incorporates chia seeds for added nutrition and a delightful texture. Chia seeds not only provide a boost of omega-3 fatty acids but also help bind the ingredients together, resulting in a moist and fluffy loaf. With the perfect blend of cinnamon and sweet raisins, this bread is a nutritious and satisfying option for breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 cup chia seeds
• 3 large eggs
• 1/2 cup almond milk (or any milk of choice)
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the gluten-free flour, almond flour, coconut sugar, baking powder, baking soda, salt, cinnamon, and chia seeds.
3. In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

This gluten-free cinnamon raisin bread with chia seeds is not only delicious but also packed with health benefits. The chia seeds add a delightful crunch and boost the nutritional profile, making it a great choice for those looking to increase their intake of healthy fats and fiber. Serve it warm with a spread of almond butter or your favorite jam, and enjoy a wholesome and satisfying treat that the whole family will love!

Cinnamon Raisin Gluten-Free Zucchini Bread

This gluten-free cinnamon raisin zucchini bread is a fantastic way to use up extra zucchini while enjoying a moist and flavorful loaf. The addition of shredded zucchini adds moisture without compromising the structure of the bread, while the cinnamon and raisins provide a sweet and spicy contrast. This recipe is perfect for breakfast, snacks, or even dessert!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 2 large eggs
• 1/2 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 1/2 cups shredded zucchini (squeezed dry)
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, almond milk, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients, mixing until just combined. Fold in the shredded zucchini and raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

This gluten-free cinnamon raisin zucchini bread is a delicious and creative way to incorporate more vegetables into your diet. The zucchini keeps the bread moist and tender, while the cinnamon and raisins add warmth and sweetness. Enjoy it fresh with a bit of butter, or toast slices for a comforting breakfast. This recipe is a wonderful treat that everyone will enjoy, making it perfect for sharing at gatherings or simply savoring at home!

Gluten-Free Cinnamon Raisin Bread with Coconut Flour

This gluten-free cinnamon raisin bread features coconut flour, known for its unique flavor and high fiber content. The combination of coconut flour with eggs creates a light, fluffy texture that pairs beautifully with the sweetness of raisins and the warmth of cinnamon. This bread is not only gluten-free but also a low-carb option that can be enjoyed any time of the day.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup almond flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 5 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond milk (or any milk of choice)
• 1 tsp vanilla extract
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the coconut flour, almond flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the eggs, then add the melted coconut oil, almond milk, and vanilla extract, mixing until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth. Fold in the raisins.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

This gluten-free cinnamon raisin bread made with coconut flour is a delightful treat that’s light, fluffy, and packed with flavor. The use of coconut flour not only enhances the taste but also adds a unique texture that pairs well with the sweet raisins and aromatic cinnamon. Enjoy it toasted with a bit of butter or as a satisfying snack on its own. This recipe is a wonderful addition to your gluten-free repertoire, perfect for those who appreciate wholesome, delicious bread!

Note: More recipes are coming soon!