15+ Delicious Gluten-Free Cornbread Recipes for Every Occasion

Cornbread is a beloved classic that everyone should be able to enjoy, regardless of dietary restrictions.

For those avoiding gluten, there are fantastic gluten-free cornbread recipes that capture all the flavor and texture of traditional cornbread without any gluten-containing ingredients.

Whether you’re hosting a gathering, looking for a cozy side dish, or simply craving a comforting treat, these gluten-free cornbread recipes are perfect for every occasion.

15+ Delicious Gluten Free Cornbread Recipes to Try Today!

These gluten-free cornbread recipes are sure to be a hit at your table.

Whether you prefer classic, sweet and spicy, or savory flavors, there’s a cornbread recipe here to suit your taste. 

Classic Gluten-Free Cornbread

This classic gluten-free cornbread is moist, slightly sweet, and perfect for serving alongside chili, barbecue, or as a snack on its own.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

Enjoy this classic gluten-free cornbread warm with a pat of butter or drizzle of honey. It’s a perfect side dish for any meal!

Honey Jalapeño Gluten-Free Cornbread

This gluten-free cornbread is infused with a hint of sweetness from honey and a kick of heat from jalapeño peppers. It’s a flavorful twist on traditional cornbread.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1/4 cup honey
• 1-2 jalapeño peppers, seeded and finely chopped

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, melted butter, honey, and chopped jalapeño peppers.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This honey jalapeño gluten-free cornbread adds a delightful sweet and spicy flavor to your meal. Serve it with chili or barbecue for a delicious combination!

Cheddar Green Onion Gluten-Free Cornbread

This savory gluten-free cornbread is loaded with sharp cheddar cheese and fresh green onions. It’s cheesy, flavorful, and perfect for brunch or as a side dish.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped green onions

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, melted butter, shredded cheddar cheese, and chopped green onions.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This cheddar green onion gluten-free cornbread is a savory delight that pairs wonderfully with soups, stews, or salads. Enjoy the cheesy goodness in every bite!

Rosemary Parmesan Gluten-Free Cornbread

This gluten-free cornbread is elevated with the savory flavors of fresh rosemary and grated Parmesan cheese, making it a perfect accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 2 tablespoons chopped fresh rosemary
• 1/2 cup grated Parmesan cheese

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, melted butter, chopped rosemary, and grated Parmesan cheese.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This rosemary Parmesan gluten-free cornbread is fragrant, cheesy, and full of flavor. It’s a wonderful choice for adding a gourmet touch to your meal.

Maple Bacon Gluten-Free Cornbread

This unique gluten-free cornbread combines the sweetness of maple syrup with savory bacon bits, creating a deliciously balanced and satisfying treat.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1/4 cup maple syrup
• 1/2 cup cooked and crumbled bacon

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, melted butter, maple syrup, and crumbled bacon.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This maple bacon gluten-free cornbread is a delightful blend of sweet and savory flavors. Enjoy it as a side dish or as a tasty snack.

Skillet Green Chile Cornbread

This gluten-free cornbread is infused with spicy green chiles and gooey cheese, baked in a cast-iron skillet for a rustic and flavorful twist.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1 can (4 oz) diced green chiles, drained
• 1 cup shredded cheddar cheese

Instructions:

• Preheat your oven to 400°F (200°C) and place a 10-inch cast-iron skillet in the oven to heat.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, melted butter, diced green chiles, and shredded cheddar cheese.
• Carefully remove the hot skillet from the oven and coat it with a little oil or butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the hot skillet and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This skillet green chile cornbread is a spicy and cheesy delight that’s perfect for adding a Southwestern flair to your meal. Serve it alongside chili or enjoy it on its own for a delicious treat.

Brown Butter Sage Gluten-Free Cornbread

This gluten-free cornbread features the rich, nutty flavor of brown butter paired with aromatic sage. It’s a sophisticated and savory twist on traditional cornbread.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup unsalted butter
• 2 tablespoons chopped fresh sage leaves

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and the cooled brown butter (reserve a little for brushing on top).
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the chopped sage leaves.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Brush the top with the reserved brown butter.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This brown butter sage gluten-free cornbread is perfect for adding a touch of elegance to your meal.

The combination of savory sage and rich brown butter makes it a standout side dish.

Cinnamon Maple Gluten-Free Cornbread Muffins

These gluten-free cornbread muffins are infused with warm cinnamon and sweet maple syrup, making them a delightful treat for breakfast or snack time.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, salt, and ground cinnamon.
• In another bowl, whisk together the buttermilk, eggs, melted butter, and maple syrup.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These cinnamon maple gluten-free cornbread muffins are a delightful twist on traditional cornbread. Enjoy them warm with a smear of butter for a cozy treat.

Coconut Lime Gluten-Free Cornbread

This tropical-inspired gluten-free cornbread features the flavors of coconut and lime, creating a refreshing and unique twist on a classic recipe.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup canned coconut milk
• 2 large eggs
• 1/4 cup melted coconut oil
• Zest of 1 lime
• 2 tablespoons lime juice

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the coconut milk, eggs, melted coconut oil, lime zest, and lime juice.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This coconut lime gluten-free cornbread is perfect for adding a taste of the tropics to your meal.

The combination of coconut and lime creates a refreshing and flavorful cornbread that’s sure to be a hit.

Herbed Goat Cheese Gluten-Free Cornbread

This gluten-free cornbread is elevated with tangy goat cheese and aromatic herbs, creating a savory and sophisticated side dish for any meal.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 4 oz goat cheese, crumbled
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or chives)

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the crumbled goat cheese and chopped fresh herbs.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This herbed goat cheese gluten-free cornbread is a delightful blend of savory flavors that pairs beautifully with soups, salads, or roasted meats.

Sun-Dried Tomato and Basil Gluten-Free Cornbread

This gluten-free cornbread is infused with the rich flavors of sun-dried tomatoes and fresh basil, creating a Mediterranean-inspired twist on a classic recipe.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1/2 cup chopped sun-dried tomatoes (packed in oil), drained
• 1/4 cup chopped fresh basil leaves

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the chopped sun-dried tomatoes and fresh basil.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This sun-dried tomato and basil gluten-free cornbread is bursting with Mediterranean flavors and makes a wonderful addition to any meal.

Cranberry Orange Gluten-Free Cornbread

This gluten-free cornbread features the delightful combination of tangy cranberries and bright orange zest, creating a festive and flavorful treat.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1/2 cup dried cranberries
• Zest of 1 orange

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the dried cranberries and orange zest.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This cranberry orange gluten-free cornbread is a festive and flavorful option for holiday gatherings or anytime you crave a sweet and tangy treat.

Chipotle Cheddar Gluten-Free Cornbread

This gluten-free cornbread packs a punch with smoky chipotle peppers and sharp cheddar cheese, creating a flavorful and satisfying side dish.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1-2 chipotle peppers in adobo sauce, minced
• 1 cup shredded sharp cheddar cheese

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the minced chipotle peppers and shredded cheddar cheese.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This chipotle cheddar gluten-free cornbread is perfect for those who enjoy a bit of heat and savory cheese flavor.

Serve it alongside chili or barbecue for a delicious combination.

Apple Cinnamon Gluten-Free Cornbread

This gluten-free cornbread is infused with the sweetness of apples and warm cinnamon spice, making it a delightful treat for breakfast or dessert.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1 medium apple, peeled and finely diced
• 1 teaspoon ground cinnamon

Instructions:

• Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, salt, and ground cinnamon.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the diced apple.
• Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 20-25 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool slightly before slicing and serving.

This apple cinnamon gluten-free cornbread is a delightful way to enjoy the flavors of fall. Serve it warm with a drizzle of honey for a comforting treat.

Spinach and Feta Gluten-Free Cornbread Muffins

These gluten-free cornbread muffins are packed with nutritious spinach and tangy feta cheese, making them a savory and satisfying snack or side dish.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1/4 cup melted butter (or dairy-free alternative)
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese

Instructions:

• Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
• In a mixing bowl, whisk together the cornmeal, gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together the buttermilk, eggs, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Fold in the chopped spinach and crumbled feta cheese.
• Divide the batter evenly among the muffin cups, filling each about two-thirds full.
• Bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
• Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These spinach and feta gluten-free cornbread muffins are a tasty and nutritious option for any occasion.

Enjoy them as a snack or alongside your favorite soup or salad.

Conclusion

These gluten-free cornbread recipes showcase the versatility and deliciousness of cornbread, proving that gluten-free eating can be both satisfying and enjoyable. Whether you’re hosting a dinner party, planning a holiday feast, or simply looking for a comforting side dish, these recipes are sure to please.

Enjoy the taste of homemade cornbread without worrying about gluten—all you need are a few simple ingredients and a love for good food.