25+ Delicious Gluten-Free Holiday Bread Recipes to Enjoy

The holiday season is a time for gathering with loved ones, sharing stories, and indulging in delicious foods.

For those who follow a gluten-free diet, finding satisfying and festive recipes can sometimes be a challenge.

That’s why we’ve compiled a collection of 25+ gluten-free holiday bread recipes that are perfect for your holiday celebrations.

From sweet and spiced breads like pumpkin and cranberry orange to hearty options like oat and honey loaves, this list will ensure that everyone at your table can enjoy the warm, comforting goodness of freshly baked bread.

Whether you’re hosting a holiday brunch, looking for the perfect gift, or simply treating yourself, these gluten-free recipes are sure to impress and delight.

Let’s dive in and discover the joy of gluten-free baking this holiday season!

25+ Delicious Gluten-Free Holiday Bread Recipes to Enjoy

This holiday season, let your baking skills shine with these 25+ gluten-free holiday bread recipes.

Each recipe is crafted to bring warmth and cheer to your festivities while ensuring that everyone, regardless of dietary restrictions, can partake in the deliciousness.

From sweet loaves adorned with seasonal flavors to rustic breads that pair perfectly with savory dishes, there’s something for every palate.

So roll up your sleeves, preheat your oven, and get ready to create wonderful memories with family and friends around the table.

Happy baking, and may your holidays be filled with love, laughter, and the delightful aroma of freshly baked gluten-free bread!

Gluten-Free Pumpkin Spice Bread

This Gluten-Free Pumpkin Spice Bread is a warm and comforting treat, perfect for the fall and winter seasons. Infused with the aromatic spices of cinnamon, nutmeg, and cloves, this moist bread showcases the rich flavor of pumpkin and is a delightful addition to your holiday gatherings. It’s versatile enough to serve as a breakfast option or a dessert and is sure to be a crowd-pleaser.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped walnuts or pecans.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Pumpkin Spice Bread embodies the flavors of the season, making it a wonderful choice for holiday breakfasts, brunches, or as a gift to share with friends and family. The rich pumpkin flavor, combined with warm spices, will fill your home with a delightful aroma. Enjoy it plain, or spread a little cream cheese or butter on top for an extra treat. This bread not only satisfies gluten-free dietary needs but also brings a festive touch to your holiday table.

Gluten-Free Cranberry Orange Bread

This Gluten-Free Cranberry Orange Bread is a bright and flavorful loaf that combines the tartness of cranberries with the zesty sweetness of orange. It’s a stunning addition to any holiday spread, not only for its vibrant color but also for its refreshing taste. Perfect for breakfast or as a light dessert, this bread is sure to become a seasonal favorite.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup orange juice
• Zest of 1 orange
• 1 cup fresh cranberries (or frozen, thawed)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Mix in the orange juice and orange zest until combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Cranberry Orange Bread is not just a treat for the taste buds; it also adds a pop of color to your holiday table. The combination of tart cranberries and fresh orange creates a refreshing contrast that pairs beautifully with holiday meals. It’s delightful on its own or with a drizzle of glaze made from powdered sugar and orange juice for a sweet finish. This bread will impress your guests and make any gathering feel extra special.

Gluten-Free Cinnamon Roll Bread

Indulge in the sweet, swirly goodness of Gluten-Free Cinnamon Roll Bread! This loaf combines the flavors of classic cinnamon rolls into a tender, gluten-free bread that is perfect for holiday breakfasts or as a sweet treat throughout the season. The irresistible cinnamon-sugar swirl and creamy glaze will leave everyone asking for seconds.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup milk (or dairy-free alternative)
• 1 tablespoon vanilla extract
• For the filling:
  • 1/2 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
• For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk (or dairy-free alternative)
  • 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, combine the gluten-free flour, baking powder, baking soda, salt, and granulated sugar.
3. In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, mixing until just combined.
4. In a small bowl, combine the brown sugar and cinnamon for the filling.
5. Spread half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, followed by the rest of the cinnamon-sugar filling. Use a knife to swirl the mixtures together gently.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.

This Gluten-Free Cinnamon Roll Bread captures all the flavors of your favorite holiday treats in a convenient loaf form. The aroma of cinnamon wafting through your kitchen will create an inviting atmosphere during any gathering. Whether enjoyed warm or at room temperature, this bread is perfect for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee. With its delightful flavors and festive appearance, it’s sure to be a hit at your holiday celebrations, pleasing both gluten-free and non-gluten-free guests alike.

Gluten-Free Gingerbread Loaf

Embrace the holiday spirit with this delightful Gluten-Free Gingerbread Loaf. Infused with warm spices like ginger, cinnamon, and cloves, this loaf captures the essence of classic gingerbread while being entirely gluten-free. It’s perfect for serving at holiday gatherings, and its rich flavor and moist texture make it a comforting choice for breakfast or dessert.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1/2 cup buttermilk (or dairy-free alternative)
• Optional: 1/2 cup chopped candied ginger or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the molasses and mix until combined.
4. Beat in the eggs one at a time, followed by the buttermilk.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the chopped candied ginger or walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Gingerbread Loaf is a warm and fragrant treat that embodies the spirit of the holiday season. The deep flavors of molasses and spices create a comforting experience that pairs beautifully with a cup of tea or coffee. Whether served at holiday brunches or as a delightful dessert, this loaf is sure to be a standout addition to your festive spread. Consider slicing it and serving it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special touch.

Gluten-Free Apple Cinnamon Bread

Celebrate the flavors of the season with this scrumptious Gluten-Free Apple Cinnamon Bread. Bursting with tender apples and warm spices, this loaf is both moist and fragrant, making it a perfect choice for holiday breakfasts or as an afternoon snack. It combines the sweetness of apples with a cinnamon swirl, creating a delightful contrast in every bite.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (about 2 medium apples)
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Beat in the eggs, followed by the buttermilk and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced apples and, if using, the chopped nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Apple Cinnamon Bread captures the essence of autumn and the joy of holiday baking. The combination of sweet, tender apples with a hint of cinnamon creates a comforting loaf that will delight everyone at your table. Enjoy it warm, or toast slices for a delightful breakfast treat. This bread is versatile enough to stand on its own or be enjoyed with a smear of butter or cream cheese, making it a wonderful addition to your holiday festivities.

Gluten-Free Chocolate Chip Banana Bread

This Gluten-Free Chocolate Chip Banana Bread is a decadent twist on a classic favorite. With the natural sweetness of ripe bananas and the indulgence of chocolate chips, this moist loaf is perfect for breakfast or as a dessert. It’s a wonderful way to use up overripe bananas while providing a comforting treat that everyone will love.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1 teaspoon vanilla extract
• 1/2 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Banana Bread is a delightful treat that balances sweetness with the rich flavor of chocolate. It’s perfect for holiday mornings or as a sweet ending to your festive meals. The moistness from the bananas and the chocolate chips creates a comforting texture that will have everyone reaching for seconds. Serve it warm with a pat of butter or enjoy it plain—either way, this loaf is a guaranteed hit during the holidays and beyond.

Gluten-Free Cranberry Orange Bread

This Gluten-Free Cranberry Orange Bread is a vibrant and flavorful addition to any holiday table. The tartness of fresh cranberries combined with the brightness of orange zest creates a delightful balance that’s both refreshing and festive. This bread is perfect for breakfast, brunch, or as a sweet snack, making it a versatile choice for the holiday season.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk (or dairy-free alternative)
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries (if frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
4. Beat in the eggs, then add the buttermilk, orange zest, and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Cranberry Orange Bread is a stunning centerpiece that captures the essence of the holidays with its beautiful colors and fresh flavors. The tart cranberries and zesty orange create a bright, uplifting flavor profile that is sure to impress your guests. Serve it as part of your holiday brunch or enjoy it with a warm cup of tea. This loaf is not only delicious but also brings a festive flair to your table, making it a delightful treat to share with loved ones.

Gluten-Free Pumpkin Bread

Celebrate the flavors of fall with this rich and moist Gluten-Free Pumpkin Bread. This bread is loaded with the warm spices of cinnamon, nutmeg, and clove, bringing a cozy feel that’s perfect for the holidays. Whether served as a sweet breakfast option or a comforting dessert, this bread is sure to be a favorite among family and friends.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup buttermilk (or dairy-free alternative)
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
4. Beat in the eggs, then add the pumpkin puree and buttermilk, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Pumpkin Bread is a must-have for any fall or holiday celebration. Its warm spices and rich pumpkin flavor create a comforting experience that evokes the essence of the season. Perfectly moist and delicious, this bread can be enjoyed on its own or with a spread of cream cheese. It’s not just a treat for your taste buds; it’s also a delightful way to bring warmth and coziness to your holiday gatherings.

Gluten-Free Holiday Sweet Bread with Pecans

This Gluten-Free Holiday Sweet Bread with Pecans is a delightful treat that will become a staple during your festive celebrations. With its soft, tender crumb and the nutty crunch of pecans, this sweet bread is perfect for serving at holiday brunches or gifting to friends and family. Its lightly sweetened dough can be enjoyed plain or dressed up with a drizzle of icing.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 cup buttermilk (or dairy-free alternative)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• Optional: 1 cup powdered sugar (for icing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
3. In a large mixing bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
7. Optional: If desired, mix powdered sugar with a small amount of milk to create a simple icing, then drizzle over the cooled bread.

This Gluten-Free Holiday Sweet Bread with Pecans is a wonderfully festive treat that adds a touch of sweetness and warmth to any holiday spread. The combination of soft bread and crunchy pecans offers a delightful texture that is sure to please. Whether enjoyed plain or drizzled with icing, this sweet bread is perfect for gatherings, making it a cherished addition to your holiday traditions. Serve it alongside coffee or tea for a delightful afternoon break or present it as a thoughtful gift to brighten someone’s holiday season.

Gluten-Free Gingerbread Loaf

This Gluten-Free Gingerbread Loaf captures the essence of holiday baking with its warm spices and rich molasses flavor. The perfect balance of sweetness and spiciness makes it a delightful treat for the holiday season. Enjoy it as a breakfast bread or a cozy afternoon snack, and savor the memories it creates with family and friends.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk (or dairy-free alternative)
• Optional: 1/2 cup chopped crystallized ginger

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the molasses and buttermilk, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped crystallized ginger.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Gingerbread Loaf is a wonderful way to celebrate the holiday season with its inviting aroma and comforting flavors. The combination of spices and molasses makes it a classic favorite that evokes feelings of warmth and nostalgia. Perfect for enjoying with a cup of hot cocoa or tea, this loaf is sure to become a cherished recipe in your holiday baking repertoire. Whether served at gatherings or gifted to friends, it will spread joy and deliciousness to all.

Gluten-Free Chocolate Chip Banana Bread

This Gluten-Free Chocolate Chip Banana Bread is a delightful twist on the classic banana bread, enhanced with rich chocolate chips that melt in your mouth. Moist and flavorful, this bread is not only gluten-free but also incredibly satisfying. It’s perfect for holiday brunches, as a snack, or even as a dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dairy-free if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, salt, and cinnamon.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
4. Stir in the mashed bananas, eggs, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate for a decadent experience. Its moist texture and rich flavor make it a perfect addition to any holiday table, whether served at breakfast, brunch, or as a delightful dessert. Enjoy it fresh out of the oven, or toast slices with a pat of butter for an extra indulgent treat. This recipe is sure to please everyone, gluten-free or not, and will become a beloved staple during the festive season.

Gluten-Free Apple Cinnamon Bread

This Gluten-Free Apple Cinnamon Bread is a delicious way to celebrate the flavors of autumn and the holidays. With tender chunks of fresh apples and a warm cinnamon swirl, this bread is both comforting and inviting. Perfect for breakfast or as a delightful afternoon snack, it’s a recipe that’s sure to be enjoyed by all.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
4. Beat in the eggs, then add the buttermilk and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced apples.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Apple Cinnamon Bread is a lovely addition to your holiday baking, filled with the warmth and nostalgia of freshly baked goods. The combination of sweet apples and aromatic cinnamon creates a flavor that feels like a hug in a loaf. It’s perfect for sharing with friends and family during the holidays, whether enjoyed warm with butter or as a delightful breakfast treat. This bread not only fills your home with an enticing aroma but also provides a memorable taste experience that will be cherished for years to come.

Gluten-Free Cranberry Orange Bread

This Gluten-Free Cranberry Orange Bread is a festive delight that combines tart cranberries with zesty orange flavor, creating a refreshing and vibrant loaf. Perfect for holiday breakfasts or as a sweet treat throughout the day, this bread captures the essence of the season with its bright flavors and lovely aroma. It’s an excellent choice for gifting or serving at holiday gatherings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, roughly chopped
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, combine the granulated sugar and melted butter. Mix until well combined.
4. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the orange juice and orange zest.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped cranberries and nuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Cranberry Orange Bread is a beautiful and flavorful addition to your holiday spread. The combination of tart cranberries and bright orange creates a refreshing contrast that is sure to brighten anyone’s day. Whether enjoyed as a festive breakfast or a delightful afternoon snack, this bread will quickly become a holiday favorite. Its vibrant colors and delightful aroma will make your home feel extra special, spreading joy and cheer to all who partake.

Gluten-Free Pumpkin Spice Bread

Celebrate the flavors of fall with this delightful Gluten-Free Pumpkin Spice Bread. Bursting with warm spices and the richness of pumpkin, this bread is the ultimate comfort food during the holiday season. It’s perfect for breakfast, as a snack, or even as a dessert, making it a versatile addition to your holiday table.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.
4. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Pumpkin Spice Bread is a cozy and flavorful way to embrace the holiday season. Its rich pumpkin flavor combined with the warmth of spices creates a delightful treat that everyone will enjoy. Whether served at a holiday brunch or enjoyed as a sweet snack throughout the day, this bread is sure to bring comfort and joy to your festivities. Slice it up and watch it disappear—it’s simply irresistible!

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread is a wholesome, slightly sweet loaf that’s perfect for holiday gatherings or everyday enjoyment. Made with gluten-free oats and a touch of honey, this bread is not only delicious but also nutritious. Its hearty texture and subtle sweetness make it ideal for sandwiches, toasting, or simply enjoying with a pat of butter.

Ingredients:

• 1 1/2 cups gluten-free oats (certified gluten-free)
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/2 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup almond milk (or dairy-free alternative)
• Optional: 1/2 cup rolled oats for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, combine the gluten-free oats, gluten-free flour, baking soda, and salt.
3. In a large mixing bowl, whisk together the honey, applesauce, eggs, vanilla extract, and almond milk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan. If desired, sprinkle rolled oats on top for added texture.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free Honey Oat Bread is a wholesome and nourishing option for your holiday festivities. Its slightly sweet flavor and hearty texture make it a versatile bread that pairs well with various toppings, from butter to nut butter or jam. Enjoy it fresh out of the oven or toasted for a delightful breakfast or snack. This bread is not only a delicious addition to your holiday spread but also a great way to provide a gluten-free option that everyone can enjoy.

Note: More recipes are coming soon!