15+ Irresistible Gluten Free Naan Bread Recipes You Must Try

Naan bread, a beloved staple in Indian and Middle Eastern cuisine, is known for its soft, pillowy texture and delightful flavor.

Traditionally made with wheat flour, those with gluten sensitivities or celiac disease may feel left out when it comes to enjoying this delicious bread.

But fear not! In this article, we’ve curated an impressive collection of over 15 gluten-free naan bread recipes that are not only easy to make but also bursting with flavor.

From classic garlic naan to creative variations featuring spices, herbs, and even sweet options, there’s a gluten-free naan recipe here for every palate.

Whether you’re serving it alongside your favorite curry, using it as a wrap, or enjoying it as a snack on its own, these recipes will help you savor the joys of naan without the gluten.

15+ Irresistible Gluten Free Naan Bread Recipes You Must Try

With the plethora of gluten-free naan bread recipes available, enjoying this delectable bread has never been easier for those avoiding gluten.

From savory to sweet, traditional to innovative, these recipes allow you to explore the versatility of naan in your meals.

Whether you’re preparing a cozy family dinner, hosting a festive gathering, or simply treating yourself to a homemade delight, gluten-free naan can elevate your culinary experience.

So roll up your sleeves and get ready to whip up a batch (or two) of these delicious gluten-free naans. Your taste buds will thank you!

Garlic and Herb Gluten-Free Naan

This gluten-free garlic and herb naan is bursting with flavor, thanks to the aromatic herbs and garlic. It’s perfect for serving alongside any Indian dish or as a delightful appetizer with dips.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 cup plain yogurt (or dairy-free yogurt for a vegan option)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh herbs (like parsley or cilantro) for garnish

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, garlic powder, oregano, basil, and salt.
2. In another bowl, mix the yogurt, olive oil, and minced garlic until well combined.
3. Gradually add the yogurt mixture to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.
4. Divide the dough into 4 equal portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a non-stick skillet or cast iron pan over medium-high heat. Cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
6. Remove from the pan and garnish with fresh herbs. Serve warm.

This garlic and herb gluten-free naan is not just an alternative for those avoiding gluten; it’s a flavorful addition to any meal. The herbs infuse the bread with a savory aroma, making it a perfect side for curries, stews, or even as a base for sandwiches. Its soft and slightly chewy texture will keep you coming back for more!

Coconut Flour Gluten-Free Naan

This coconut flour naan is a delightful twist on the traditional recipe, incorporating the natural sweetness and health benefits of coconut flour. It’s a great low-carb option for those following a ketogenic diet or looking to reduce their carbohydrate intake.

Ingredients:

• 1 cup coconut flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 4 eggs
• 1/2 cup coconut milk
• 2 tablespoons olive oil
• Optional: Sesame seeds for topping

Instructions:

1. In a bowl, combine the coconut flour, salt, and baking powder.
2. In a separate bowl, whisk together the eggs, coconut milk, and olive oil until smooth.
3. Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms. Let it sit for about 10 minutes to thicken.
4. Preheat a skillet over medium heat and grease it lightly. Scoop about 1/4 cup of the batter onto the skillet, spreading it into a round shape about 1/4 inch thick.
5. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
6. If using, sprinkle sesame seeds on top before removing from the skillet.

This coconut flour gluten-free naan brings a tropical flair to your table. Its subtle sweetness pairs beautifully with savory dishes, making it a versatile addition to your meals. Perfect for breakfast, lunch, or dinner, this naan can also be enjoyed on its own as a quick snack. Its fluffy texture and coconut flavor will surprise and delight anyone, whether they follow a gluten-free diet or not!

Spinach and Feta Gluten-Free Naan

This spinach and feta gluten-free naan combines the wholesome goodness of spinach with the rich, tangy flavor of feta cheese. It’s not only gluten-free but also packed with nutrients, making it a healthy choice for any meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• Water as needed

Instructions:

1. In a bowl, mix the gluten-free flour, baking powder, and salt.
2. In a separate bowl, combine the chopped spinach, feta, yogurt, and olive oil. Mix until well incorporated.
3. Gradually add the spinach mixture to the dry ingredients, stirring until a soft dough forms. Add water if necessary to reach the right consistency.
4. Divide the dough into 4 portions and shape each into a ball. Roll each ball into a flat disc, about 1/4 inch thick.
5. Heat a skillet over medium heat and cook each naan for 3-4 minutes on one side, until bubbles appear, then flip and cook for an additional 2-3 minutes.
6. Serve warm, garnished with additional feta or fresh spinach if desired.

This spinach and feta gluten-free naan is not only delicious but also nutritious, making it a fantastic option for health-conscious eaters. The combination of spinach and feta provides a burst of flavor and a satisfying texture that pairs well with various dips or dishes. This naan can easily be a star of your meal, offering a delightful way to enjoy the benefits of greens in a gluten-free format. Serve it as part of a Mediterranean platter or alongside your favorite soups for a wholesome dining experience.

Indian Spiced Gluten-Free Naan

This Indian spiced gluten-free naan is infused with aromatic spices, offering a flavorful experience that complements any curry or vegetable dish. Its warm and fragrant profile makes it a fantastic addition to your meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1 cup plain yogurt (or dairy-free yogurt)
• 2 tablespoons melted ghee or olive oil
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cumin, coriander, turmeric, and garam masala.
2. In another bowl, combine the yogurt and melted ghee or olive oil, mixing until well blended.
3. Gradually add the yogurt mixture to the dry ingredients, stirring until a soft dough forms. If necessary, add a bit more flour to reach the right consistency.
4. Divide the dough into 4 equal portions and shape each into a ball. Roll each ball out to about 1/4 inch thick.
5. Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
6. Remove from the skillet and garnish with fresh cilantro. Serve warm.

This Indian spiced gluten-free naan is a delightful way to elevate your meals with its rich flavors. The spices not only add depth to the bread but also make it a wonderful companion for rich and creamy dishes. Enjoy it with your favorite curries, as a wrap for grilled meats, or simply as a snack on its own. The combination of spices in each bite will transport your taste buds to India, making mealtime an enjoyable experience.

Zucchini and Feta Gluten-Free Naan

This zucchini and feta gluten-free naan is a great way to incorporate vegetables into your diet without sacrificing flavor. It’s moist, flavorful, and perfect for serving with soups, salads, or as a healthy snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup grated zucchini (squeezed dry)
• 1/2 cup feta cheese, crumbled
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1 egg
• 1 tablespoon olive oil

Instructions:

1. In a bowl, mix the gluten-free flour, baking powder, and salt.
2. In another bowl, combine the grated zucchini, feta cheese, yogurt, egg, and olive oil, stirring until well combined.
3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms. If it’s too sticky, add a bit more flour.
4. Divide the dough into 4 equal pieces and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a non-stick skillet over medium heat and cook each naan for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
6. Serve warm, perhaps drizzled with olive oil or accompanied by a yogurt dip.

This zucchini and feta gluten-free naan is not only delicious but also packed with nutrients. The zucchini keeps the bread moist and adds a subtle flavor that pairs beautifully with the tangy feta. It makes for an excellent addition to any meal or can be enjoyed on its own. This naan is especially appealing to those looking to incorporate more vegetables into their diet while still enjoying traditional flavors. It’s perfect for lunch, dinner, or a healthy snack.

Chickpea Flour Gluten-Free Naan

Chickpea flour, or besan, lends a nutty flavor and a protein boost to this gluten-free naan. It’s a great alternative for those who want to try something new while enjoying the benefits of gluten-free cooking.

Ingredients:

• 1 cup chickpea flour
• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cumin seeds
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1/2 cup water (adjust as needed)
• 2 tablespoons olive oil
• Fresh herbs (like cilantro or parsley) for garnish

Instructions:

1. In a large bowl, whisk together the chickpea flour, gluten-free flour, baking powder, salt, and cumin seeds.
2. In another bowl, combine the yogurt and water, mixing until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. If necessary, add more water to reach the desired consistency.
4. Divide the dough into 4 portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat and cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
6. Remove from the pan and garnish with fresh herbs before serving.

This chickpea flour gluten-free naan is a deliciously unique bread that adds variety to your gluten-free repertoire. The nutty flavor of chickpea flour combined with cumin seeds creates a satisfying taste that pairs wonderfully with dips, stews, or as part of a vegetarian platter. Its high protein content makes it a filling option for lunch or dinner, ensuring that you won’t feel hungry soon after eating. Enjoy the wholesome goodness of this nutritious naan, and feel free to experiment by adding other spices or herbs to personalize it to your liking!

Sweet Potato Gluten-Free Naan

This sweet potato gluten-free naan adds a touch of sweetness and vibrant color to your meal. Packed with nutrients, this naan is not only delicious but also a great way to incorporate healthy ingredients into your diet.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• 2 tablespoons olive oil
• 1/4 cup water (as needed)
• Fresh herbs (like chives or cilantro) for garnish

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and cinnamon.
2. In another bowl, mix the mashed sweet potato, olive oil, and water until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a bit more flour.
4. Divide the dough into 4 equal portions and shape each into a ball. Roll out each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat. Cook each naan for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
6. Garnish with fresh herbs and serve warm.

This sweet potato gluten-free naan is a delightful twist that enhances the traditional naan experience. The sweetness from the sweet potato pairs wonderfully with savory dishes, making it an excellent side for curries or soups. Additionally, the cinnamon adds a hint of warmth, making it perfect for cooler weather or as a comforting snack. This naan is not only tasty but also loaded with vitamins and minerals, providing a nutritious alternative for gluten-sensitive diets.

Beetroot and Feta Gluten-Free Naan

This vibrant beetroot and feta gluten-free naan not only looks stunning with its deep magenta color but also delivers a burst of flavor. It’s a fun way to enjoy beets, and the creamy feta complements the earthiness of the vegetable beautifully.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cooked and pureed beetroot
• 1/2 cup feta cheese, crumbled
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1 tablespoon olive oil
• 1 tablespoon sesame seeds (optional)

Instructions:

1. In a large bowl, mix the gluten-free flour, baking powder, and salt.
2. In another bowl, combine the beetroot puree, feta cheese, yogurt, and olive oil until well blended.
3. Gradually add the beetroot mixture to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a bit more flour.
4. Divide the dough into 4 portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick. Sprinkle sesame seeds on top if using.
5. Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm, optionally garnished with more crumbled feta.

This beetroot and feta gluten-free naan is as nutritious as it is delicious. The sweetness of the beetroot balances perfectly with the salty, creamy feta, creating a flavor profile that is both satisfying and unique. This naan makes a fantastic accompaniment to Mediterranean dishes, salads, or can be enjoyed on its own with a drizzle of olive oil. Its striking color also adds a fun element to your meal presentation, making it a hit at gatherings or special occasions.

Herbed Olive Oil Gluten-Free Naan

This herbed olive oil gluten-free naan is simple yet bursting with flavor. Infused with fresh herbs and a drizzle of olive oil, it makes for a wonderful side dish or a base for personal pizzas.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup olive oil (plus extra for cooking)
• Water as needed

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and dried herbs.
2. In another bowl, mix the yogurt and olive oil until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. If the dough is too dry, add a little water; if too sticky, add more flour.
4. Divide the dough into 4 equal portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat and lightly coat with olive oil. Cook each naan for about 3-4 minutes on one side until golden, then flip and cook for another 2-3 minutes.
6. Brush with additional olive oil before serving, if desired.

This herbed olive oil gluten-free naan is a delightful addition to any meal, bringing a taste of the Mediterranean to your table. The fragrant herbs and olive oil create a lovely aroma and flavor that pair perfectly with soups, stews, or grilled meats. This naan can also be used as a base for pizzas or served alongside antipasto platters, making it a versatile recipe that can adapt to various cuisines. Its light and fluffy texture, combined with the burst of herbaceous flavor, will leave everyone asking for seconds. Enjoy this naan fresh and warm for the best experience!

Garlic and Rosemary Gluten-Free Naan

This garlic and rosemary gluten-free naan is a fragrant and flavorful addition to any meal. The combination of garlic and fresh rosemary creates a savory bread that’s perfect for serving with soups, salads, or as a base for sandwiches.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
• 3 cloves garlic, minced
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup olive oil
• 1/2 cup warm water (as needed)

Instructions:

1. In a large bowl, mix together the gluten-free flour, baking powder, salt, rosemary, and minced garlic.
2. In a separate bowl, combine the yogurt, olive oil, and warm water, mixing until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add more water.
4. Divide the dough into 4 equal portions and shape each into a ball. Roll each ball out into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat and cook each naan for about 3-4 minutes on one side until golden brown. Flip and cook for another 2-3 minutes.
6. Brush the warm naan with additional olive oil if desired, and serve hot.

This garlic and rosemary gluten-free naan brings a rustic and aromatic flair to your table. The savory notes from the garlic and the earthy aroma of rosemary complement a variety of dishes, from hearty stews to fresh salads. Enjoy it as a side to your favorite meals or use it as a flavorful base for sandwiches and wraps. The warm, aromatic flavors will elevate your dining experience, making it a delightful addition to any menu.

Coconut Flour Gluten-Free Naan

This coconut flour gluten-free naan offers a unique twist with its subtle sweetness and a hint of coconut flavor. It’s a perfect side for tropical-inspired dishes or as a light snack with fruit or yogurt.

Ingredients:

• 1 cup coconut flour
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water (adjust as needed)
• 1/4 cup coconut milk (or regular milk)
• 2 eggs
• 2 tablespoons melted coconut oil (or olive oil)

Instructions:

1. In a bowl, combine the coconut flour, gluten-free all-purpose flour, baking powder, and salt.
2. In another bowl, mix the warm water, coconut milk, eggs, and melted coconut oil until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. If the dough is too thick, add a little more water until the desired consistency is reached.
4. Divide the dough into 4 portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat and cook each naan for about 3-4 minutes on one side until golden, then flip and cook for another 2-3 minutes.
6. Serve warm, optionally with a drizzle of honey or alongside a fruit salad.

This coconut flour gluten-free naan is a deliciously sweet and unique alternative to traditional naan. The coconut flour adds a subtle sweetness and a chewy texture, making it a fantastic choice for pairing with tropical dishes, fruits, or even as a light breakfast option. Its unique flavor makes it a delightful treat that can be enjoyed at any time of day, whether as a side or a standalone snack.

Spicy Chili Flake Gluten-Free Naan

This spicy chili flake gluten-free naan is perfect for those who enjoy a little heat in their meals. The addition of chili flakes adds a kick that complements savory dishes beautifully.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon chili flakes (adjust to taste)
• 1/2 teaspoon garlic powder (optional)
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup olive oil
• 1/2 cup warm water (as needed)

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, chili flakes, and garlic powder.
2. In another bowl, mix together the yogurt, olive oil, and warm water until well combined.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. If the dough is too dry, add a little more water; if too sticky, add more flour.
4. Divide the dough into 4 equal portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium-high heat and cook each naan for about 3-4 minutes on one side until golden brown. Flip and cook for another 2-3 minutes.
6. Serve warm, possibly with a cooling yogurt dip or alongside spicy dishes.

This spicy chili flake gluten-free naan is a fantastic way to add a flavorful punch to your meals. The heat from the chili flakes enhances the taste of curries and other spicy dishes, making each bite a savory experience. Pair it with cooling dips, like yogurt or tzatziki, to balance out the spice, or serve it alongside your favorite fiery dishes. This naan not only brings warmth to your table but also excitement to your palate, making it a standout choice for spice lovers.

Spinach and Feta Gluten-Free Naan

This spinach and feta gluten-free naan is a nutritious and flavorful option, combining the earthy taste of spinach with the salty richness of feta cheese. It’s an excellent side for Mediterranean dishes or can be enjoyed as a light snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup feta cheese, crumbled
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 2 tablespoons olive oil
• 1/4 cup warm water (as needed)

Instructions:

1. In a large bowl, mix the gluten-free flour, baking powder, and salt.
2. In another bowl, combine the chopped spinach, feta cheese, yogurt, and olive oil.
3. Gradually add the spinach mixture to the dry ingredients, stirring until a soft dough forms. If the dough is too dry, add a little warm water until it reaches the desired consistency.
4. Divide the dough into 4 equal portions and shape each into a ball. Roll each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat. Cook each naan for about 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
6. Serve warm, either plain or brushed with a little extra olive oil.

This spinach and feta gluten-free naan is a wonderful way to incorporate more greens into your meals. The combination of savory feta and fresh spinach provides a delightful flavor profile that pairs beautifully with dips, soups, or as part of a Mediterranean platter. Enjoy it as a filling snack or as a complementary side to a hearty dish. This naan not only satisfies your cravings but also offers a nutritious twist that’s both tasty and wholesome.

Pumpkin Spice Gluten-Free Naan

This pumpkin spice gluten-free naan is a delightful fall-inspired treat that adds a touch of sweetness and warmth to your table. Perfect for breakfast or as a dessert option, this naan is aromatic and full of seasonal flavor.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup pumpkin puree (canned or fresh)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 tablespoon honey or maple syrup
• 1/4 cup warm water (as needed)
• 2 tablespoons melted coconut oil (or olive oil) for cooking

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and pumpkin spice.
2. In another bowl, mix the pumpkin puree with honey or maple syrup until smooth.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. If the dough is too dry, add warm water until it reaches the desired consistency.
4. Divide the dough into 4 equal portions and shape each into a ball. Roll out each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat and brush with melted coconut oil. Cook each naan for about 3-4 minutes on one side until golden, then flip and cook for another 2-3 minutes.
6. Serve warm, optionally with a sprinkle of powdered sugar or a drizzle of honey.

This pumpkin spice gluten-free naan is a delightful way to celebrate the flavors of fall. Its warm spices and hint of sweetness make it a great addition to your breakfast table or a comforting snack. Pair it with yogurt for a satisfying breakfast or enjoy it on its own as a sweet treat. This naan not only brings a seasonal flair to your meals but also satisfies your sweet tooth while remaining gluten-free.

Sesame and Nigella Seed Gluten-Free Naan

This sesame and nigella seed gluten-free naan is a flavorful twist on traditional naan, bringing a nutty crunch and aromatic quality. The seeds add texture and a unique taste that pairs well with a variety of dishes.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons sesame seeds
• 1 tablespoon nigella seeds (also known as kalonji)
• 1/2 cup plain yogurt (or dairy-free yogurt)
• 1/4 cup olive oil
• 1/2 cup warm water (as needed)

Instructions:

1. In a mixing bowl, combine the gluten-free flour, baking powder, salt, sesame seeds, and nigella seeds.
2. In another bowl, mix the yogurt and olive oil until smooth.
3. Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. If the dough is too sticky, add more flour; if too dry, add water.
4. Divide the dough into 4 equal portions and shape each into a ball. Flatten each ball into a disc about 1/4 inch thick.
5. Heat a skillet over medium heat and cook each naan for about 3-4 minutes on one side until golden brown. Flip and cook for another 2-3 minutes.
6. Serve warm, possibly with a sprinkle of additional seeds on top.

This sesame and nigella seed gluten-free naan is a delightful addition to any meal. The nutty flavor of sesame and the slight bitterness of nigella seeds create a unique taste experience that enhances a variety of cuisines. Enjoy this naan with dips, spreads, or as a side to your favorite curries and stews. Its crunchy texture and aromatic qualities will elevate your dining experience, making it a memorable part of your gluten-free repertoire.

Note: More recipes​ are coming soon!