25+ Healthy Gluten-Free Oat Bread Recipes You’ll Love

In recent years, gluten-free diets have gained immense popularity, and for good reason.

Many individuals are discovering the benefits of reducing or eliminating gluten from their diets, whether due to celiac disease, gluten sensitivity, or simply a desire for a healthier lifestyle.

Oats, naturally gluten-free and packed with nutrients, have emerged as a beloved staple in gluten-free baking.

Their versatility and rich flavor make them an ideal base for a variety of bread recipes.

In this article, we’re excited to share 25+ gluten-free oat bread recipes that cater to every taste and occasion.

From hearty breakfast breads to savory loaves perfect for sandwiches, these recipes are not only gluten-free but also delicious and satisfying.

Each recipe highlights the incredible benefits of oats, which are high in fiber and nutrients, making them a smart choice for your baking needs.

Whether you’re new to gluten-free baking or a seasoned pro, you’re sure to find inspiration in these delightful oat bread recipes

25+ Healthy Gluten-Free Oat Bread Recipes You’ll Love

Embracing a gluten-free lifestyle doesn’t mean sacrificing flavor or texture in your baked goods.

With these 25+ gluten-free oat bread recipes, you can enjoy a variety of delicious and nutritious breads that cater to all preferences and dietary needs.

From sweet to savory, each recipe offers a unique twist on traditional bread, showcasing the adaptability of oats in the kitchen.

We hope this collection inspires you to experiment with gluten-free baking and discover the joys of oat bread.

Don’t forget to share your creations with friends and family—they’ll be amazed at how delightful gluten-free bread can be!

Oatmeal Honey Bread

Oatmeal Honey Bread combines the hearty texture of oats with the natural sweetness of honey, resulting in a moist and flavorful loaf. This bread is perfect for breakfast or as a snack, providing a wholesome alternative to traditional bread. Its delightful flavor pairs well with both sweet and savory toppings, making it a versatile choice for any meal.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup olive oil
• 1/4 cup applesauce
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 3 large eggs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the oats and warm water. Let them soak for about 10 minutes until softened.
3. Add honey, olive oil, applesauce, salt, baking soda, baking powder, cinnamon, and eggs to the soaked oats. Mix well until fully combined.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Oatmeal Honey Bread not only satisfies your bread cravings but also delivers the nutritional benefits of oats. Rich in fiber and naturally sweetened with honey, it’s a guilt-free option for breakfast or a midday snack. Serve it warm with a spread of your choice or toasted with a drizzle of honey for an extra touch of sweetness.

Savory Oat and Cheese Bread

Savory Oat and Cheese Bread is a delightful loaf that combines the nuttiness of oats with the richness of cheese. This bread makes for an excellent accompaniment to soups and salads or can be enjoyed on its own. The gooey cheese adds moisture and flavor, making each bite irresistible.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 1/2 cups warm milk (dairy or non-dairy)
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Fresh herbs (e.g., chives or parsley), chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, mix the rolled oats and warm milk. Let it sit for about 10 minutes to soften.
3. Stir in the eggs, olive oil, salt, baking powder, garlic powder, and onion powder until well combined.
4. Fold in the shredded cheese and fresh herbs, if using.
5. Transfer the mixture to the prepared loaf pan, spreading it evenly.
6. Bake for 40-45 minutes or until golden brown and a toothpick comes out clean from the center.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

Savory Oat and Cheese Bread offers a delicious twist on traditional bread with its combination of flavors and textures. The cheese not only enhances the taste but also contributes to the moistness of the loaf, making it a satisfying addition to your meal. Enjoy it fresh out of the oven or toasted, and savor the delightful aroma that fills your kitchen while it bakes. This versatile bread can easily become a staple in your home!

Banana Oat Bread

Banana Oat Bread is a moist, naturally sweetened loaf that utilizes ripe bananas and oats for a nutritious and satisfying treat. This gluten-free option is perfect for breakfast, dessert, or a quick snack on the go. Its banana flavor shines through, and it’s an excellent way to use up overripe bananas.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups gluten-free rolled oats
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
3. In another bowl, mix the rolled oats, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Banana Oat Bread is not just delicious; it’s also packed with nutrients and is a fantastic way to start your day. The combination of oats and bananas provides a wholesome base, while the optional nuts or chocolate chips add a delightful crunch or sweetness. This bread is incredibly versatile—enjoy it plain, slathered with nut butter, or as a base for a healthy breakfast sandwich. It’s a great way to indulge your sweet tooth while maintaining a gluten-free lifestyle!

Cranberry Oat Bread

Cranberry Oat Bread is a vibrant and flavorful loaf that combines the tartness of cranberries with the heartiness of oats. This bread is not only visually appealing but also packed with antioxidants and fiber. It makes an excellent addition to holiday tables, brunches, or as a snack any time of year. The natural sweetness from the cranberries balances perfectly with the wholesome oats, making every slice a treat.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup unsweetened applesauce
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 cup almond milk (or any non-dairy milk)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the oats, applesauce, honey (or maple syrup), melted coconut oil, and almond milk. Mix well until smooth.
3. In another bowl, whisk together the baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the dried cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Oat Bread is a delicious way to incorporate seasonal flavors into your diet. The tartness of the cranberries complements the sweetness of the honey or maple syrup, making each bite a delightful contrast of flavors. This bread is perfect for breakfast with a spread of cream cheese or as a mid-afternoon snack with tea. Its vibrant color and flavor will impress your guests, making it a go-to recipe for gatherings and celebrations.

Pumpkin Oat Bread

Pumpkin Oat Bread is a moist and spiced loaf that brings the flavors of fall to your table year-round. The combination of pumpkin puree and oats creates a deliciously tender bread, packed with nutrients and fiber. This bread is perfect for breakfast, a snack, or even dessert, especially when served warm with a pat of butter or a drizzle of maple syrup.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk (or any non-dairy milk)
• 3 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, maple syrup, melted coconut oil, almond milk, and eggs. Mix well until smooth.
3. In another bowl, combine the oats, baking powder, baking soda, salt, and pumpkin pie spice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Oat Bread is a delightful way to enjoy the comforting flavors of pumpkin spice while adhering to a gluten-free diet. Its moist texture and warm spices create a satisfying experience, perfect for cozy breakfasts or as a dessert. Serve it plain, or elevate it with toppings like cream cheese or spiced butter for a truly indulgent treat. This versatile bread can be enjoyed any time of year, bringing the essence of fall into your kitchen.

Zucchini Oat Bread

Zucchini Oat Bread is a healthy and delicious way to incorporate vegetables into your diet without sacrificing flavor. The grated zucchini adds moisture and nutrients, while the oats provide a hearty texture. This bread is not only a fantastic use for summer zucchini but also makes for a great snack or breakfast option. It’s subtly sweet and perfect for enjoying plain or with your favorite spreads.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk (or any non-dairy milk)
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the grated zucchini, maple syrup (or honey), melted coconut oil, almond milk, and eggs. Mix well.
3. In another bowl, combine the oats, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Zucchini Oat Bread is a wonderful way to sneak in some vegetables while enjoying a deliciously moist and flavorful bread. The zucchini adds a unique texture and keeps the bread tender, making it a hit for both kids and adults. Enjoy it fresh from the oven, or store it for later as a convenient snack. This versatile loaf can be paired with nut butter or yogurt for a wholesome breakfast or enjoyed on its own for a healthy treat throughout the day.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a warm and comforting loaf that combines the sweetness of apples with the warmth of cinnamon. This bread is perfect for breakfast, brunch, or as an afternoon snack. The moist texture and fragrant aroma will fill your kitchen, making it hard to resist a slice (or two). It’s a great way to use up fresh apples and offers a nutritious option without gluten.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup unsweetened applesauce
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk (or any non-dairy milk)
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup diced apples (peeled and cored)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the applesauce, maple syrup (or honey), melted coconut oil, almond milk, and eggs until well combined.
3. In another bowl, whisk together the rolled oats, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Apple Cinnamon Oat Bread is not only delicious but also packed with wholesome ingredients that make it a healthy choice for any time of day. The sweetness from the apples and the warm spice of cinnamon create a comforting flavor that pairs wonderfully with a cup of tea or coffee. Enjoy it plain, or add a smear of almond butter or cream cheese for an extra treat. This bread is a fantastic way to celebrate the flavors of autumn or simply enjoy the goodness of fresh apples any time of year.

Chocolate Chip Oat Bread

Chocolate Chip Oat Bread is a delightful twist on traditional oat bread, perfect for chocolate lovers. This bread combines the heartiness of oats with the indulgence of chocolate chips, making it a wonderful treat for breakfast or dessert. The rich chocolate flavor and chewy texture make it hard to resist, making it a favorite among both kids and adults.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond milk (or any non-dairy milk)
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the almond milk, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the rolled oats, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Chocolate Chip Oat Bread is a delightful way to satisfy your sweet tooth while enjoying the health benefits of oats. The combination of rich chocolate and hearty oats creates a delicious contrast that is perfect for breakfast or an afternoon snack. Whether enjoyed warm or at room temperature, this bread is sure to become a favorite in your home. Serve it with a drizzle of nut butter or a dollop of yogurt for a satisfying treat that balances indulgence with nutrition.

Herbed Oat Bread

Herbed Oat Bread is a savory option that infuses the hearty texture of oats with fragrant herbs. This versatile bread can be enjoyed as a side dish, used for sandwiches, or toasted and topped with olive oil and balsamic vinegar. Its delightful aroma and flavor make it a wonderful addition to any meal, especially paired with soups or salads.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup warm water
• 1/4 cup olive oil
• 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), chopped
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a mixing bowl, combine the rolled oats and warm water. Let them soak for about 10 minutes until softened.
3. Add olive oil, chopped herbs, salt, baking powder, baking soda, garlic powder, onion powder, and eggs to the soaked oats. Mix well until fully combined.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Herbed Oat Bread is a delightful and savory loaf that brings a burst of flavor to your table. The combination of fresh herbs adds an aromatic touch that complements the natural nuttiness of oats. This bread is incredibly versatile, making it perfect for serving with soups, stews, or salads, or even as a base for savory sandwiches. Enjoy it warm with a drizzle of olive oil or toasted with your favorite spreads. This recipe showcases the beauty of gluten-free baking while allowing you to experiment with different herbs and flavors.

Banana Nut Oat Bread

Banana Nut Oat Bread is a wholesome and satisfying loaf that combines ripe bananas with crunchy nuts for a delightful texture. This bread is not only gluten-free but also a great way to use up overripe bananas. Its natural sweetness from the bananas makes it a perfect breakfast treat or a nutritious snack option throughout the day.

Ingredients:

• 2 cups gluten-free rolled oats
• 3 ripe bananas, mashed
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, almond milk, maple syrup (or honey), melted coconut oil, and eggs. Mix until smooth.
3. In another bowl, whisk together the rolled oats, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Banana Nut Oat Bread is a delightful fusion of flavors and textures, making it a fantastic choice for breakfast or a midday snack. The natural sweetness of the bananas complements the crunch of the nuts, providing a satisfying bite in every slice. This bread not only tastes great but is also packed with nutrients, making it a guilt-free indulgence. Serve it warm with a smear of almond butter or cream cheese for a delightful treat that everyone will love.

Spinach and Feta Oat Bread

Spinach and Feta Oat Bread is a savory, nutrient-packed option that brings together the goodness of spinach with the creamy richness of feta cheese. This bread is perfect for lunch, as a side dish, or even toasted and topped with your favorite spreads. The combination of flavors makes it a unique addition to any meal.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup warm water
• 1/4 cup olive oil
• 2 cups fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3 large eggs
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a mixing bowl, combine the rolled oats and warm water. Let them soak for about 10 minutes until softened.
3. Add the olive oil, chopped spinach, feta cheese, salt, baking powder, baking soda, eggs, black pepper, and nutmeg (if using) to the soaked oats. Mix well until fully combined.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Spinach and Feta Oat Bread is a delicious and nutritious way to incorporate greens into your diet. The savory flavors of spinach and feta make this bread a fantastic accompaniment to soups or salads, or it can be enjoyed on its own. The addition of spices like nutmeg adds depth to the flavor, creating a satisfying experience with every bite. This versatile bread can also be used for sandwiches, making it a great option for meal prep or lunch boxes.

Blueberry Oat Bread

Blueberry Oat Bread is a fruity, sweet treat that highlights the deliciousness of fresh or frozen blueberries. This bread is perfect for breakfast or a light dessert, and its vibrant color makes it appealing to both kids and adults alike. Packed with antioxidants and fiber, this recipe is a healthy choice that doesn’t skimp on flavor.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups blueberries (fresh or frozen)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the almond milk, maple syrup (or honey), melted coconut oil, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the rolled oats, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Blueberry Oat Bread is a delightful blend of sweet and fruity flavors, making it an excellent choice for breakfast or as a snack. The natural sweetness of the blueberries combined with the hearty oats creates a comforting and satisfying loaf that can be enjoyed warm or at room temperature. This bread pairs wonderfully with yogurt or a scoop of nut butter, and it can even be toasted for a delicious twist. Not only is it gluten-free, but it’s also packed with nutrients, ensuring you can indulge without the guilt. Enjoy this vibrant bread as a treat any time of the day!

Pumpkin Spice Oat Bread

Pumpkin Spice Oat Bread is a delightful, seasonal loaf that combines the rich flavors of pumpkin with warm spices. This bread is perfect for fall and can be enjoyed as a breakfast treat, snack, or dessert. Packed with nutrients from pumpkin and oats, it’s a wholesome choice that will fill your kitchen with a cozy aroma.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup canned pumpkin puree
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 3 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger (optional)
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the pumpkin puree, almond milk, maple syrup (or honey), melted coconut oil, and eggs. Mix until smooth.
3. In another bowl, whisk together the rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Pumpkin Spice Oat Bread is a festive and flavorful addition to your baking repertoire. The combination of pumpkin and spices makes this loaf perfect for the fall season, evoking the essence of autumn in every slice. Not only is it delicious, but it’s also packed with vitamins and minerals from the pumpkin, making it a nutritious option for breakfast or an afternoon snack. Spread some cream cheese or almond butter on top for an extra indulgent treat that everyone will love!

Cheddar and Chive Oat Bread

Cheddar and Chive Oat Bread is a savory delight that brings together the rich flavor of cheddar cheese with the freshness of chives. This gluten-free bread is perfect as a side for soups and salads or as a base for sandwiches. Its cheesy, herbaceous profile makes it a crowd-pleaser for any meal.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup warm water
• 1/4 cup olive oil
• 1 cup sharp cheddar cheese, grated
• 1/4 cup fresh chives, chopped
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large eggs
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a mixing bowl, combine the rolled oats and warm water. Let them soak for about 10 minutes until softened.
3. Add the olive oil, grated cheddar cheese, chopped chives, baking powder, baking soda, salt, eggs, garlic powder (if using), and black pepper to the soaked oats. Mix well until fully combined.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cheddar and Chive Oat Bread is a versatile and flavorful addition to any meal. The sharpness of the cheddar combined with the subtle onion flavor of the chives creates a savory bread that pairs wonderfully with soups, salads, or as a sandwich base. Its gluten-free nature ensures that everyone can enjoy this delicious loaf. Serve it warm, perhaps with a bit of butter or olive oil, and watch it disappear quickly at your next gathering!

Cinnamon Raisin Oat Bread

Cinnamon Raisin Oat Bread is a sweet and fragrant loaf that captures the essence of classic cinnamon raisin bread, all while being gluten-free. The combination of sweet raisins and aromatic cinnamon makes this bread perfect for breakfast or as a snack. It’s delicious toasted with a pat of butter or enjoyed plain.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the almond milk, maple syrup (or honey), melted coconut oil, and eggs until smooth.
3. In another bowl, whisk together the rolled oats, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the raisins.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Cinnamon Raisin Oat Bread is a warm and comforting choice for breakfast or a midday snack. The delightful combination of cinnamon and sweet raisins makes this loaf a hit with both kids and adults. Its gluten-free nature ensures that it fits into various dietary preferences, and it can be enjoyed in numerous ways. Toast a slice and add a touch of butter or cream cheese for an indulgent treat, or enjoy it plain for a wholesome snack. This bread will quickly become a favorite in your home!

Note: More recipes are coming soon!