25+ Nutritious Gluten-Free Oatmeal Bread Recipes for Healthy Living

Oatmeal bread is a wholesome and hearty option that’s not only delicious but also packed with nutrition.

For those following a gluten-free diet, finding satisfying bread recipes can be a challenge. Fortunately, oats are naturally gluten-free and can be transformed into a variety of delightful breads.

Whether you’re looking for a simple breakfast bread, a sweet treat to enjoy with your afternoon tea, or a savory loaf to accompany your dinner, there’s something for everyone in the world of gluten-free oatmeal bread.

In this article, we present 25+ gluten-free oatmeal bread recipes that cater to diverse tastes and dietary needs.

Each recipe is crafted to be easy to follow, ensuring that even novice bakers can create delicious, gluten-free bread at home.

Say goodbye to store-bought gluten-free options and hello to homemade goodness!

25+ Nutritious Gluten-Free Oatmeal Bread Recipes for Healthy Living

Embracing gluten-free oatmeal bread opens the door to countless culinary possibilities.

With these 25+ gluten-free oatmeal bread recipes, you can experiment with flavors, ingredients, and textures to find your perfect loaf.

From savory to sweet, each recipe offers a unique take on the classic oatmeal bread, ensuring you’ll never tire of this versatile staple.

Baking at home not only allows you to control the ingredients but also fills your kitchen with the comforting aroma of freshly baked bread.

So, gather your ingredients and get ready to explore the wonderful world of gluten-free oatmeal bread. Your taste buds—and your family—will thank you!

Gluten-Free Oatmeal Honey Bread

This Gluten-Free Oatmeal Honey Bread is not only healthy but also boasts a delightful sweetness from honey and a soft, fluffy texture thanks to the oatmeal. It’s perfect for breakfast or as a base for sandwiches. The combination of oats and honey brings a natural flavor that pairs well with butter, nut butter, or your favorite jam.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup honey
• 1/4 cup olive oil
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender or food processor, blend the rolled oats until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, salt, and cinnamon.
4. In another bowl, whisk together the eggs, honey, olive oil, and milk until well blended.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Honey Bread is a fantastic addition to your gluten-free baking repertoire. Its delightful sweetness and hearty texture make it an ideal option for breakfast, snack time, or even as a side for soups and salads. Best of all, this bread is simple to make and can be easily customized with your favorite nuts or dried fruits, making it versatile for any occasion.

Savory Gluten-Free Oatmeal Herb Bread

This Savory Gluten-Free Oatmeal Herb Bread is a delightful twist on traditional oatmeal bread. Packed with fresh herbs and a hint of garlic, it’s perfect for serving alongside soups, salads, or as a unique sandwich option. The earthy flavor of oats combined with the aromatic herbs creates a comforting loaf that your family will love.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup olive oil
• 2 cups vegetable or chicken broth
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender, blend the rolled oats until they turn into a fine flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, garlic powder, and salt.
4. In another bowl, whisk together the eggs, olive oil, and broth until well mixed.
5. Gradually add the wet mixture to the dry ingredients and mix until just combined. Stir in the fresh herbs.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

This Savory Gluten-Free Oatmeal Herb Bread offers a delightful departure from sweet bread recipes. Its rich, herbaceous flavor pairs beautifully with savory dishes and is an excellent companion for any meal. This bread not only satisfies gluten-free dietary needs but also introduces a new depth of flavor to your table. Enjoy it fresh, toasted, or even as a base for bruschetta!

Gluten-Free Chocolate Chip Oatmeal Bread

Indulge in the rich, comforting flavors of this Gluten-Free Chocolate Chip Oatmeal Bread. Sweetened with a touch of maple syrup and loaded with chocolate chips, this bread is a perfect treat for breakfast or dessert. The oats add a hearty texture, while the chocolate chips bring a delightful sweetness that everyone will love.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, and salt.
4. In another bowl, whisk together the eggs, maple syrup, melted coconut oil, and milk until smooth.
5. Gradually combine the wet and dry ingredients, mixing until just blended. Fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Oatmeal Bread is a deliciously decadent treat that satisfies sweet cravings without compromising on health. The oats and chocolate chips create a delightful combination, perfect for breakfast, snacks, or even dessert. Serve it warm with a smear of butter or enjoy it plain for a comforting indulgence. This recipe is not just gluten-free; it’s a crowd-pleaser that everyone will want to enjoy!

Gluten-Free Oatmeal Banana Bread

This Gluten-Free Oatmeal Banana Bread combines the natural sweetness of ripe bananas with the heartiness of oats. The result is a moist, flavorful loaf that’s perfect for breakfast, snacks, or even dessert. It’s a great way to use up overripe bananas while indulging in a guilt-free treat that is both satisfying and nutritious.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 3 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender, process the rolled oats until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking soda, baking powder, salt, and cinnamon.
4. In another bowl, whisk together the mashed bananas, honey or maple syrup, melted coconut oil, and eggs until smooth.
5. Gradually mix the wet ingredients into the dry ingredients until well combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Gluten-Free Oatmeal Banana Bread is a wonderful way to start your day or enjoy as a healthy snack. The natural sweetness of bananas paired with the wholesome oats creates a satisfying and nutritious treat. It’s also a fantastic recipe to share with friends and family, making it a staple in your gluten-free baking collection. Whether enjoyed plain or toasted with a pat of butter, this bread is sure to become a favorite!

Spiced Gluten-Free Oatmeal Pumpkin Bread

Embrace the flavors of fall with this Spiced Gluten-Free Oatmeal Pumpkin Bread. Packed with the warm spices of cinnamon, nutmeg, and pumpkin, this bread is moist and aromatic. It’s perfect for breakfast or as a cozy afternoon snack, offering a delightful taste of autumn any time of year.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 cup canned pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
4. In another bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, and eggs until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Gluten-Free Oatmeal Pumpkin Bread is a delightful seasonal treat that captures the essence of fall. Its rich flavors and moist texture make it perfect for gatherings, brunch, or just a cozy day at home. Enjoy it plain, or add a spread of cream cheese for an extra indulgence. This recipe not only celebrates the flavors of pumpkin but also provides a wholesome and gluten-free option that everyone will adore!

Gluten-Free Oatmeal Raisin Bread

This Gluten-Free Oatmeal Raisin Bread combines hearty oats with sweet raisins, creating a deliciously moist loaf that’s perfect for breakfast or as a snack. The nostalgic flavors of oatmeal raisin cookies are transformed into a healthy bread that can be enjoyed fresh or toasted.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup coconut oil, melted
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender, process the rolled oats until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, brown sugar, baking powder, cinnamon, and salt.
4. In another bowl, whisk together the eggs, melted coconut oil, and milk until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Raisin Bread is a delightful fusion of flavors that will remind you of classic oatmeal raisin cookies. It’s versatile enough to serve as a breakfast option or a tasty snack throughout the day. Whether you enjoy it plain or with a spread of butter, this bread offers a wholesome, satisfying option that fits perfectly into your gluten-free lifestyle. It’s sure to become a beloved recipe in your kitchen!

Gluten-Free Oatmeal Blueberry Bread

This Gluten-Free Oatmeal Blueberry Bread is a delightful blend of wholesome oats and fresh blueberries, making it a perfect breakfast or snack option. The natural sweetness of the blueberries combined with the nutty flavor of the oats creates a deliciously moist loaf that’s not only gluten-free but also packed with antioxidants.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender, blend the rolled oats until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, baking soda, and salt.
4. In another bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, vanilla extract, and lemon zest.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Blueberry Bread is not just a treat for your taste buds; it’s also a nourishing option for those seeking a gluten-free lifestyle. The burst of blueberries in each bite adds a refreshing twist that elevates this bread from ordinary to extraordinary. Enjoy it fresh out of the oven or toasted with a dollop of Greek yogurt or a spread of almond butter for a delightful breakfast or snack!

Gluten-Free Chocolate Chip Oatmeal Bread with Almonds

Indulge in the rich flavors of this Gluten-Free Chocolate Chip Oatmeal Bread with Almonds. Combining the hearty texture of oats with the sweetness of chocolate chips and the crunch of almonds, this bread is a delightful way to satisfy your sweet tooth without gluten. It’s perfect for breakfast or as a delicious dessert.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup gluten-free chocolate chips
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, salt, and brown sugar.
4. In another bowl, whisk together the almond butter, melted coconut oil, eggs, milk, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chocolate chips and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Chocolate Chip Oatmeal Bread with Almonds is a delectable treat that combines rich flavors and satisfying textures. The crunchy almonds and melty chocolate chips create a delightful contrast, making it an irresistible addition to your baking repertoire. Whether enjoyed as a breakfast option, a dessert, or a sweet snack, this bread is sure to become a favorite among family and friends. Serve it warm or toasted for a cozy, satisfying experience!

Gluten-Free Oatmeal Cinnamon Raisin Bread

This Gluten-Free Oatmeal Cinnamon Raisin Bread is a warm, comforting loaf that combines the sweet flavors of cinnamon and raisins with the heartiness of oats. It’s an ideal option for breakfast or as an afternoon treat, offering a delightful balance of flavors that will remind you of classic cinnamon raisin bread.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup brown sugar (or coconut sugar)
• 1/4 cup coconut oil, melted
• 2 cups milk (or dairy-free alternative)
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a blender, process the rolled oats until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, brown sugar, cinnamon, and salt.
4. In another bowl, whisk together the eggs, melted coconut oil, and milk until smooth.
5. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Cinnamon Raisin Bread is a delightful homage to the classic cinnamon raisin flavors we all love. Its warm spices and chewy raisins make it perfect for breakfast or as a comforting snack any time of day. Savor it fresh or toasted with a bit of butter or cream cheese, and you’ll have a deliciously wholesome option that everyone can enjoy. This recipe proves that gluten-free baking can be both flavorful and satisfying!

Gluten-Free Oatmeal Pumpkin Bread

Embrace the flavors of fall with this Gluten-Free Oatmeal Pumpkin Bread. This moist and flavorful bread combines the earthy sweetness of pumpkin puree with the hearty texture of oats, creating a comforting loaf that is perfect for breakfast or as a snack. With warm spices and a hint of sweetness, it’s a seasonal favorite that can be enjoyed year-round.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 cup pumpkin puree (canned or fresh)
• 1/2 cup brown sugar or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, whisk together the pumpkin puree, eggs, melted coconut oil, and brown sugar or maple syrup until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Pumpkin Bread is a delightful treat that captures the essence of autumn in every bite. The combination of pumpkin and warm spices makes it an ideal breakfast option or a comforting snack with a cup of tea or coffee. It’s not just tasty but also rich in nutrients, making it a wholesome addition to your gluten-free diet. Enjoy it fresh, toasted, or even with a smear of cream cheese for an extra touch of decadence!

Gluten-Free Oatmeal Banana Nut Bread

This Gluten-Free Oatmeal Banana Nut Bread is a perfect way to use up overripe bananas. The combination of sweet bananas and hearty oats creates a moist and flavorful loaf, enhanced with crunchy nuts for added texture. This bread is great for breakfast or as a quick snack, providing energy and satisfaction.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, baking soda, and salt.
4. In another bowl, whisk together the mashed bananas, honey or maple syrup, melted coconut oil, eggs, and vanilla extract until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Banana Nut Bread is not only delicious but also a fantastic way to enjoy the natural sweetness of bananas. The hearty oats and nuts add texture and nutrition, making it a fulfilling option for breakfast or a mid-day snack. Serve it warm with a spread of nut butter or simply enjoy it plain—the choice is yours! It’s a versatile recipe that proves gluten-free baking can be both easy and satisfying.

Gluten-Free Oatmeal Cheddar Herb Bread

For a savory twist, try this Gluten-Free Oatmeal Cheddar Herb Bread. This hearty loaf combines the nuttiness of oats with sharp cheddar cheese and fragrant herbs, creating a delicious bread perfect for sandwiches, toasting, or serving alongside soups and salads. It’s a unique addition to your gluten-free baking repertoire.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup olive oil
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon dried thyme (or your favorite herb)
• 1/2 teaspoon salt
• 1 cup milk (or dairy-free alternative)
• 1/2 cup chopped chives or green onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, baking soda, salt, and dried herbs.
4. In another bowl, whisk together the eggs, olive oil, and milk until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the shredded cheddar cheese and chopped chives if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Cheddar Herb Bread is a delightful savory option that brings a burst of flavor to your table. The combination of cheese and herbs creates a rich, aromatic loaf that pairs perfectly with soups, salads, or can be enjoyed on its own. It’s an excellent way to incorporate gluten-free grains into your diet while satisfying your cravings for something hearty and delicious. Slice it up and serve it warm for the best experience!

Gluten-Free Oatmeal Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of this Gluten-Free Oatmeal Cinnamon Raisin Bread. With the sweetness of raisins and a touch of cinnamon, this bread is perfect for breakfast or as a snack. The addition of oats lends a hearty texture, making it a filling option that everyone will love. This recipe is a delightful way to enjoy the classic combination of cinnamon and raisins without the gluten.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup brown sugar or coconut sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 cup unsweetened applesauce
• 1/2 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, brown sugar, cinnamon, baking powder, baking soda, and salt.
4. In another bowl, whisk together the melted coconut oil, eggs, and applesauce until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the raisins and chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Cinnamon Raisin Bread is a delightful treat that captures the essence of homemade goodness. Its sweet aroma fills your kitchen, making it hard to resist a slice while it’s still warm. Whether enjoyed toasted with a pat of butter or as a wholesome snack on the go, this bread is a nutritious option that adds a touch of warmth to any meal. Plus, it’s easy to prepare and perfect for sharing with family and friends!

Gluten-Free Oatmeal Apple Walnut Bread

Enjoy the combination of sweet apples and crunchy walnuts in this Gluten-Free Oatmeal Apple Walnut Bread. The natural sweetness of apples complements the nutty flavor of oats, creating a moist and satisfying loaf. This recipe is a great way to incorporate seasonal flavors and healthy ingredients into your diet, making it ideal for breakfast, snacks, or dessert.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 cup apples, peeled and grated (about 2 medium apples)
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, baking powder, baking soda, cinnamon, and salt.
4. In another bowl, whisk together the grated apples, honey or maple syrup, melted coconut oil, and eggs until well combined.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Apple Walnut Bread is a delicious way to enjoy the flavors of fresh apples in a nutritious loaf. The combination of oats, apples, and walnuts makes for a hearty and satisfying treat, perfect for breakfast or as an afternoon snack. Serve it warm, and you’ll be greeted with the delightful scent of cinnamon and apples. It’s a wonderful way to embrace seasonal produce and enjoy gluten-free baking at its best!

Gluten-Free Oatmeal Coconut Bread

Take your taste buds on a tropical getaway with this Gluten-Free Oatmeal Coconut Bread. The sweet, nutty flavor of coconut paired with hearty oats creates a moist, flavorful loaf that is perfect for breakfast or dessert. This bread is a wonderful way to incorporate coconut into your diet, offering a unique twist to traditional oatmeal bread.

Ingredients:

• 2 cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup honey or agave syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup coconut milk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Blend the rolled oats in a blender until they resemble flour.
3. In a mixing bowl, combine the oat flour, gluten-free all-purpose flour, shredded coconut, baking powder, baking soda, and salt.
4. In another bowl, whisk together the honey or agave syrup, melted coconut oil, eggs, vanilla extract, and coconut milk until smooth.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Gluten-Free Oatmeal Coconut Bread is a delightful escape into tropical flavors. With its moist texture and subtle sweetness, this bread is perfect for breakfast with a spread of almond butter or as a light dessert. It’s not only gluten-free but also filled with healthy fats and fibers, making it a wholesome choice for your diet. Whether served fresh or toasted, this coconut-infused loaf will quickly become a family favorite!

Note: More recipes are coming soon!