30+ Delicious Gluten-Free Onion Soup Mix Recipes for Every Meal

Onion soup mix is a staple in many kitchens, offering a quick and convenient way to add savory flavor to dishes ranging from soups and stews to meats, dips, and more.

However, for those following a gluten-free diet, finding the right mix that doesn’t contain hidden gluten can be a challenge. Thankfully, with a little creativity, you can easily make your own gluten-free onion soup mix that brings all the delicious flavor without the worry of gluten.

In this blog, we’ll explore over 30 gluten-free onion soup mix recipes, ranging from traditional savory blends to more adventurous flavor profiles like spicy Cajun, sweet and spicy, and even herb-infused mixes.

These homemade versions are not only gluten-free, but they also allow you to control the ingredients, making them healthier and customizable to your taste preferences.

Whether you’re looking for a simple seasoning or a unique addition to your next meal, these recipes will inspire you to create your own flavor-packed mixes in your kitchen.

30+ Delicious Gluten-Free Onion Soup Mix Recipes for Every Meal

With over 30 different recipes to choose from, there’s something for everyone, whether you’re in the mood for a classic onion flavor or craving something more unique and spicy.

These homemade mixes are perfect for soups, sauces, dips, and seasoning meats, allowing you to elevate everyday dishes with ease.

By making your own mixes, you can also ensure you’re using quality ingredients and can adjust flavors to suit your preferences.

So why settle for store-bought when you can easily craft your own delicious, gluten-free onion soup mix at home?

Classic Gluten-Free Onion Soup Mix

This classic onion soup mix recipe offers the rich, savory flavor of traditional onion soup without any gluten. Perfect for seasoning meats, soups, and casseroles, it’s an easy and versatile mix that you can store in your pantry for whenever you need a quick flavor boost. It can be customized with different herbs and spices to suit your personal taste, making it a must-have for your gluten-free kitchen.

Ingredients:

• 2 cups dried minced onions
• 1/4 cup onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or to taste)

Instructions:

1. In a small bowl, combine all of the dried ingredients, including the minced onions, onion powder, garlic powder, dried parsley, thyme, basil, black pepper, and salt.
2. Stir the mixture well to ensure all the ingredients are evenly distributed.
3. Transfer the mixture to an airtight container or jar and store in a cool, dry place. The mix will last up to 6 months.

To Use:
For one packet of traditional onion soup mix, use 1/4 cup of this homemade gluten-free mix. Combine with 1 cup of water or broth and bring to a boil, stirring occasionally. Use in your favorite recipes as a base for soups, roasts, or even as a seasoning for baked potatoes.

Making your own gluten-free onion soup mix at home not only ensures you’re avoiding any gluten but also gives you the ability to control the flavor and adjust it to your liking. With ingredients that are easy to find and store, this mix is a convenient pantry staple that elevates many dishes. Whether you use it in a comforting soup or as a seasoning for meats, it’s a flavorful and versatile choice that you’ll use time and time again.

Gluten-Free Onion Soup Mix with Mushroom

If you’re a fan of savory flavors and a bit of earthy depth, this gluten-free onion soup mix with mushrooms is a perfect choice. The addition of dried mushrooms adds a rich umami quality to the mix, making it ideal for soups, stews, or as a seasoning for baked meats. It’s an easy-to-make recipe that will impress with its depth of flavor.

Ingredients:

• 1/2 cup dried minced onions
• 1/4 cup dried mushrooms (shiitake or porcini work best)
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt (or to taste)

Instructions:

1. Place the dried mushrooms in a food processor or blender and pulse until finely ground into a powder.
2. In a small bowl, combine the ground mushrooms with the dried minced onions, garlic powder, thyme, rosemary, black pepper, and salt.
3. Mix well to ensure all ingredients are evenly blended.
4. Store the mixture in an airtight container in a cool, dry place. This mix should last for up to 6 months.

To Use:
For one serving, use 1/4 cup of the mix with 1 cup of water or broth. Bring it to a boil and simmer for about 5 minutes, stirring occasionally. This mix works wonderfully in soups, casseroles, and as a seasoning for meats, particularly when slow-cooked or roasted.

This gluten-free onion soup mix with mushrooms adds a sophisticated twist to the traditional version, bringing an earthy richness that makes it perfect for more complex dishes. The dried mushrooms enhance the umami flavor, which is perfect for vegetarian and vegan dishes as well. It’s easy to make and can be a go-to seasoning blend in your kitchen, whether you’re preparing a savory soup or marinating a roast.

Sweet and Savory Gluten-Free Onion Soup Mix

For a sweeter take on the traditional onion soup mix, this recipe combines the savory depth of onions with a hint of sweetness. Perfect for people who prefer a slightly milder, more balanced flavor, this gluten-free mix is great for adding to any dish that requires a bit of extra flavor. It’s also excellent for roasting vegetables or creating a unique dip base.

Ingredients:

• 1/2 cup dried minced onions
• 2 tablespoons brown sugar (or coconut sugar for a healthier alternative)
• 1 tablespoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, brown sugar, garlic powder, parsley, smoked paprika, salt, and black pepper.
2. Stir the mixture to evenly distribute the ingredients.
3. Transfer the mix into an airtight container and store it in a cool, dry place. This sweet and savory blend will last up to 6 months.

To Use:
For one packet of soup mix, use 1/4 cup of this blend. Combine it with 1 cup of water or broth, bring it to a boil, and let it simmer for 5-10 minutes. This mix also works great as a seasoning for roasted vegetables, grilled meats, or mixed into dips for a unique flavor profile.

This sweet and savory gluten-free onion soup mix brings a delightful balance of flavors, with the sugar adding just the right touch of sweetness to the depth of the onions and garlic. It’s a versatile mix that can be used in a variety of dishes, from soups to sides and even dips. If you love experimenting with flavors, this is an excellent option to keep in your pantry for when you want to add something a little different to your gluten-free meals.

Spicy Gluten-Free Onion Soup Mix

For those who enjoy a bit of heat in their meals, this spicy gluten-free onion soup mix is a game-changer. Packed with flavorful heat from chili flakes and cayenne pepper, it adds a bold kick to your soups, stews, and roasted meats. It’s a simple, quick-to-make mix that can be adjusted to suit your spice tolerance, ensuring you can create dishes that pack the perfect punch.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon garlic powder
• 1 tablespoon chili flakes
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, garlic powder, chili flakes, cayenne pepper, smoked paprika, oregano, salt, and black pepper.
2. Stir to ensure all ingredients are evenly mixed.
3. Transfer the mixture into an airtight container and store in a cool, dry place for up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of the blend mixed with 1 cup of water or broth. Bring to a simmer, stir occasionally, and let it cook for 5-10 minutes. This spicy mix is fantastic for adding heat to chili, soups, grilled meats, or even roasted vegetables.

This spicy gluten-free onion soup mix is ideal for those who want a flavorful kick in their dishes. It’s a versatile blend that can be used in anything from hearty soups to spice up your roasted vegetables or meats. Adjust the amount of cayenne and chili flakes to suit your heat preference, and you’ll have a mix that’s as fiery or mild as you desire. It’s an easy-to-make pantry staple that will add a bold layer of flavor to your meals.

Herb-Infused Gluten-Free Onion Soup Mix

If you love the aroma and flavor of fresh herbs, this herb-infused gluten-free onion soup mix is a must-try. Combining the earthy flavors of thyme, rosemary, and parsley, it adds an aromatic depth to your dishes. Perfect for seasoning everything from soups to roasted meats, this mix is a simple yet flavorful addition to your gluten-free cooking repertoire.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, thyme, rosemary, parsley, garlic powder, onion powder, salt, and black pepper.
2. Mix everything thoroughly to ensure an even distribution of herbs and spices.
3. Store the mix in an airtight container in a cool, dry place. It will last for up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of this herb-infused blend with 1 cup of water or broth. Bring it to a boil, then let it simmer for about 5-10 minutes, stirring occasionally. This herb-packed mix is great for soups, roasts, or as a seasoning for vegetables.

The herb-infused gluten-free onion soup mix offers a fragrant and savory flavor profile, perfect for those who appreciate the natural flavors of dried herbs. The combination of thyme, rosemary, and parsley brings a sophisticated touch to any dish, while the onions and garlic provide a solid savory base. This mix can be used to elevate everyday meals with minimal effort, making it a wonderful addition to your gluten-free pantry.

Sweet Onion and Apple Gluten-Free Soup Mix

A unique twist on the traditional onion soup mix, this version incorporates the sweetness of dried apples, creating a delightful balance of savory and sweet. The sweet onion and apple gluten-free soup mix is perfect for pairing with pork, chicken, or as the base for a hearty fall-inspired soup. It’s a wonderful way to experiment with sweet and savory flavor combinations in your cooking.

Ingredients:

• 1/2 cup dried minced onions
• 1/4 cup dried apples, finely chopped or powdered
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon cinnamon (optional, for a hint of warmth)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, dried apples, garlic powder, thyme, sage, cinnamon (if using), salt, and black pepper.
2. Stir well to ensure that all ingredients are evenly mixed.
3. Store the mix in an airtight container, keeping it in a cool, dry place. The mix can be stored for up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of this blend with 1 cup of water or broth. Bring it to a boil and simmer for about 10 minutes. This sweet and savory mix works well in soups, stews, or as a seasoning for roasted chicken or pork.

This sweet onion and apple gluten-free soup mix offers a delightful combination of savory and sweet, making it an excellent choice for a variety of dishes. The dried apples introduce a subtle sweetness that complements the earthy flavors of thyme and sage, creating a unique flavor profile. Use it in autumn-inspired recipes or to bring a fresh twist to your everyday meals. It’s a versatile, flavorful mix that will add depth and sweetness to your gluten-free cooking.

Savory Garlic and Onion Gluten-Free Soup Mix

For those who love the bold flavors of garlic and onions, this savory gluten-free soup mix is an absolute favorite. With garlic as the star ingredient, it pairs perfectly with onion to create a rich, savory base for a variety of dishes. Ideal for soups, casseroles, and even as a seasoning for meats, this gluten-free mix will add depth and complexity to your meals with minimal effort.

Ingredients:

• 1/2 cup dried minced onions
• 2 tablespoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt (or to taste)

Instructions:

1. In a small bowl, combine the dried minced onions, garlic powder, onion powder, thyme, basil, black pepper, and salt.
2. Stir everything together to ensure all the ingredients are evenly mixed.
3. Store the blend in an airtight container and keep it in a cool, dry place. The mix will last for up to 6 months.

To Use:
To make a soup base, combine 1/4 cup of this mix with 1 cup of water or broth. Bring it to a boil, then reduce to a simmer for about 5-10 minutes, stirring occasionally. You can also use this mix to season meats, potatoes, or as an addition to casseroles.

The savory garlic and onion gluten-free soup mix offers an aromatic and flavorful base for many dishes. Its balance of garlic, onion, and herbs makes it a go-to seasoning for when you want to add that extra savory depth. Whether used in soups, casseroles, or as a rub for meats, it’s a simple yet impactful mix that will easily become a staple in your kitchen.

Smoky BBQ Gluten-Free Onion Soup Mix

For a smoky, barbecue-inspired flavor without the gluten, this smoky BBQ gluten-free onion soup mix is a fantastic choice. Featuring the earthy richness of smoked paprika and the tangy notes of chili powder, this mix adds a deep, smoky flavor to any dish. It’s perfect for seasoning meats, grilling, or adding to soups and stews for a subtle yet rich flavor profile.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon brown sugar (optional, for sweetness)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, smoked paprika, chili powder, garlic powder, cumin, oregano, brown sugar (if using), salt, and black pepper.
2. Stir the mixture well to ensure all the ingredients are evenly blended.
3. Transfer the mix into an airtight container and store in a cool, dry place for up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of the mixture with 1 cup of water or broth. Bring to a simmer and let it cook for about 5-10 minutes. This smoky BBQ mix is also great as a seasoning for grilled meats, roasted vegetables, or even stirred into baked beans.

This smoky BBQ gluten-free onion soup mix brings a rich, smoky flavor to your dishes that is perfect for BBQ lovers. Whether you’re grilling or making a smoky stew, this mix adds depth and complexity to your meals with a balanced blend of spices. It’s a perfect way to infuse your gluten-free meals with that authentic BBQ flavor without needing a barbecue grill.

Lemon Herb Gluten-Free Onion Soup Mix

Bright, zesty, and full of fresh herbal notes, this lemon herb gluten-free onion soup mix is ideal for those who love a burst of citrus flavor in their dishes. The combination of lemon zest and herbs like thyme and basil brings a refreshing twist to your soups, stews, and even grilled meats. This mix is perfect for lighter, summery meals or whenever you want to add a fresh, tangy flavor.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon dried lemon zest (or fresh lemon zest, dried)
• 1 tablespoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, lemon zest, basil, thyme, garlic powder, onion powder, salt, and black pepper.
2. Stir everything together to mix the ingredients evenly.
3. Store the mix in an airtight container in a cool, dry place. It will last up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of this blend with 1 cup of water or broth. Bring to a simmer, allowing the flavors to meld for 5-10 minutes. This mix is also wonderful as a seasoning for grilled chicken, fish, or roasted vegetables, and can even be added to a fresh salad dressing.

The lemon herb gluten-free onion soup mix offers a unique and refreshing twist on the classic onion soup mix. The bright citrus from the lemon zest and the fragrant herbs make it a perfect option for lighter dishes or when you want a burst of freshness in your meals. It’s versatile and easy to use, making it a great addition to your gluten-free pantry. Whether you’re making a zesty soup or seasoning grilled meats, this mix is sure to add a delightful tang to your cooking.

Mushroom and Onion Gluten-Free Soup Mix

For a rich, earthy flavor, this mushroom and onion gluten-free soup mix is a must-try. The umami-packed mushrooms blend perfectly with the savory onions, creating a deep and comforting base for soups, gravies, or even as a seasoning for meats. Ideal for those who appreciate hearty flavors, this mix brings the robust taste of mushrooms without the gluten, perfect for elevating your dishes.

Ingredients:

• 1/2 cup dried minced onions
• 1/4 cup dried mushroom powder (or finely ground dried mushrooms)
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, dried mushroom powder, garlic powder, thyme, parsley, salt, and black pepper.
2. Stir thoroughly to ensure an even distribution of ingredients.
3. Store the mix in an airtight container in a cool, dry place. It will last for up to 6 months.

To Use:
For one packet of onion soup mix, combine 1/4 cup of this blend with 1 cup of water or broth. Bring to a boil and simmer for 5-10 minutes. This rich, umami-filled mix is perfect for soups, gravies, or even as a seasoning for meats, like beef or chicken, to create a comforting, hearty meal.

The mushroom and onion gluten-free soup mix is ideal for those who love earthy, savory flavors in their meals. The dried mushroom powder adds a depth of umami that perfectly complements the sweetness of the onion, making it a versatile seasoning for many different dishes. Whether you use it in a creamy mushroom soup, as a gravy base, or as a seasoning for meats, this mix will add rich, comforting flavors to your cooking without the need for gluten.

Citrus and Mint Gluten-Free Onion Soup Mix

If you enjoy a refreshing and aromatic twist in your meals, this citrus and mint gluten-free onion soup mix will be a perfect addition. The combination of zesty citrus with the cooling flavor of mint brings a fresh, bright lift to your dishes. This mix works well in lighter soups, salads, and as a seasoning for lamb or chicken, offering a unique and flavorful take on the traditional onion soup mix.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon dried lemon zest (or fresh lemon zest, dried)
• 1 tablespoon dried mint leaves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, lemon zest, dried mint leaves, garlic powder, onion powder, salt, and black pepper.
2. Stir everything thoroughly to mix the ingredients evenly.
3. Store the mixture in an airtight container in a cool, dry place. It can be stored for up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of this blend mixed with 1 cup of water or broth. Bring it to a simmer, allowing the flavors to meld together for 5-10 minutes. This mix is especially great for light, refreshing soups or as a seasoning for roasted chicken, lamb, or even tossed into quinoa or rice.

The citrus and mint gluten-free onion soup mix offers a delightful blend of refreshing citrus and cooling mint, perfect for those looking to add a fresh twist to their meals. Whether you use it in a soup or as a seasoning for roasted meats or grains, this mix is versatile and offers a unique flavor profile. It’s a great way to elevate simple dishes with a burst of bright, aromatic flavor that’s both refreshing and comforting.

Italian Herb Gluten-Free Onion Soup Mix

If you love the aromatic, savory flavors of Italian cuisine, this Italian herb gluten-free onion soup mix is sure to become a kitchen favorite. With a combination of oregano, basil, and thyme, this mix brings an herbaceous and fragrant quality to your dishes. It’s perfect for seasoning soups, sauces, or even as a rub for meats like chicken or pork. A simple yet flavorful mix that adds an Italian touch to any dish.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, oregano, basil, garlic powder, thyme, salt, and black pepper.
2. Stir to mix everything together evenly.
3. Store the blend in an airtight container in a cool, dry place. The mix will last for up to 6 months.

To Use:
For one packet of onion soup mix, use 1/4 cup of the blend mixed with 1 cup of water or broth. Bring to a boil, then let it simmer for 5-10 minutes. This Italian herb mix is ideal for adding to tomato-based soups, pasta sauces, or even as a seasoning for roasted chicken or pork.

The Italian herb gluten-free onion soup mix is the perfect way to bring a touch of Italian flavor to your gluten-free meals. With its mix of oregano, basil, and thyme, it infuses your dishes with a rich, herbaceous quality that is classic to Italian cuisine. Whether you’re preparing a soup, sauce, or using it as a rub for meats, this mix will enhance your cooking and add a comforting, savory flavor to your dishes. It’s a must-have for anyone looking to add depth and flavor to their gluten-free meals with minimal effort.

Spicy Cajun Gluten-Free Onion Soup Mix

If you love a bit of heat and bold flavors, this spicy Cajun gluten-free onion soup mix will bring a fiery kick to your dishes. Packed with cayenne pepper, paprika, and other robust Cajun spices, it adds complexity and zest to any soup, stew, or even as a seasoning for meats. Ideal for those who enjoy a little spice in their meals, this mix is a simple way to elevate your cooking with Southern flair.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt (or to taste)

Instructions:

1. In a small bowl, combine the dried minced onions, paprika, cayenne pepper, garlic powder, onion powder, thyme, black pepper, and salt.
2. Stir thoroughly to ensure all the ingredients are evenly mixed.
3. Store the blend in an airtight container in a cool, dry place. This mix can last for up to 6 months.

To Use:
For one packet of onion soup mix, mix 1/4 cup of the blend with 1 cup of water or broth. Bring to a boil, then reduce heat and let it simmer for about 5-10 minutes. This spicy mix is perfect for adding a Cajun flair to soups, stews, gumbo, or even as a rub for meats like chicken or shrimp.

The spicy Cajun gluten-free onion soup mix is a fantastic way to bring bold, zesty flavors to your meals. With the perfect balance of spice and herbs, it adds a punch of flavor that transforms simple dishes into something special. Whether you’re simmering up a hearty soup or seasoning your favorite proteins, this mix will give your meals a Southern-inspired kick that’s both flavorful and satisfying.

Sweet and Spicy Gluten-Free Onion Soup Mix

For a balanced mix of sweetness and heat, this sweet and spicy gluten-free onion soup mix hits all the right notes. With brown sugar, cayenne pepper, and a touch of cinnamon, this mix offers a delightful blend of sweet, spicy, and savory flavors. It works wonderfully in soups, as a seasoning for roasted meats, or even as a glaze for vegetables, offering a complex and satisfying taste that complements a variety of dishes.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon brown sugar
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, brown sugar, cayenne pepper, garlic powder, cinnamon, salt, and black pepper.
2. Stir well to ensure an even distribution of the ingredients.
3. Store the mix in an airtight container in a cool, dry place. It will keep for up to 6 months.

To Use:
For one packet of onion soup mix, mix 1/4 cup of the blend with 1 cup of water or broth. Bring it to a simmer and let it cook for 5-10 minutes. This sweet and spicy mix is also great as a seasoning for roasted vegetables or meats, like chicken or pork, and can even be used in stir-fries for an extra burst of flavor.

The sweet and spicy gluten-free onion soup mix offers a unique flavor profile that balances heat with sweetness. The warmth from the cayenne pepper paired with the sweetness of brown sugar and cinnamon makes it a versatile seasoning for a variety of dishes. Whether used in soups, roasted meats, or vegetables, this mix will add a delicious and unexpected twist to your gluten-free cooking.

Herb and Lemon Zest Gluten-Free Onion Soup Mix

If you’re looking for a light yet flavorful mix, the herb and lemon zest gluten-free onion soup mix is the perfect option. With the bright freshness of lemon zest and a blend of fragrant herbs like thyme and rosemary, this mix brings a refreshing flavor to any dish. Ideal for lighter soups, chicken dishes, or even a seasoning for rice and grains, it offers a zesty and herbaceous twist to your gluten-free meals.

Ingredients:

• 1/2 cup dried minced onions
• 1 tablespoon dried lemon zest (or fresh lemon zest, dried)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon ground black pepper

Instructions:

1. In a small bowl, combine the dried minced onions, lemon zest, thyme, rosemary, garlic powder, onion powder, salt, and black pepper.
2. Stir the ingredients thoroughly to ensure even distribution.
3. Store the mixture in an airtight container in a cool, dry place. It can be stored for up to 6 months.

To Use:
For one packet of onion soup mix, combine 1/4 cup of the mix with 1 cup of water or broth. Bring to a boil, then reduce to a simmer and cook for 5-10 minutes. This refreshing, herb-infused mix is ideal for soups, seasoning chicken or fish, or adding to grains like quinoa or couscous for a bright, fresh flavor.

The herb and lemon zest gluten-free onion soup mix brings a refreshing and herbaceous twist to your cooking. The bright citrus from the lemon zest, combined with the earthy herbs, creates a balanced and uplifting flavor that pairs well with a variety of dishes. Whether in soups, as a seasoning for chicken, or even as an addition to rice dishes, this mix will infuse your gluten-free meals with a light, aromatic flavor that’s both refreshing and satisfying.

Note: More recipes are coming soon!