45+ Tasty Gluten-Free Pasta Recipes That Everyone Will Love

Finding delicious and satisfying dinner ideas can be challenging when you’re following a gluten-free diet.

Pasta dishes, often thought of as off-limits for those with gluten intolerance or sensitivities, are no longer out of reach.

Thanks to the availability of gluten-free pasta varieties and creative recipes, you can enjoy the comfort of pasta dishes without worry.

In this article, we’ve rounded up more than 45 gluten-free pasta dinner recipes that are full of flavor, nutrition, and easy to make.

Whether you’re craving something rich and creamy, light and refreshing, or a hearty bake, there’s a recipe for every taste.

Let’s dive into these delicious pasta meals that are perfect for anyone, regardless of dietary restrictions.

45+ Tasty Gluten-Free Pasta Recipes That Everyone Will Love

With over 45 gluten-free pasta dinner recipes to choose from, you can enjoy your favorite pasta dishes without sacrificing flavor or texture.

From savory classics to innovative new ideas, these recipes prove that gluten-free dining doesn’t have to be boring or restrictive.

Whether you’re hosting a dinner party, meal prepping for the week, or simply looking for a satisfying family meal, these gluten-free pasta recipes have you covered.

So grab your gluten-free pasta and start cooking – your taste buds will thank you!

Gluten-Free Lemon Garlic Shrimp Pasta

This light and flavorful gluten-free lemon garlic shrimp pasta combines the sweetness of shrimp with the tanginess of lemon, creating a perfect balance of fresh, zesty flavors. The gluten-free pasta soaks up the delicious garlic butter sauce, making every bite a delightful experience.

Ingredients:

• 8 oz gluten-free spaghetti
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 1 lemon (zest and juice)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional for heat)

Instructions:

1. Cook the gluten-free spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side until they are pink and cooked through. Remove shrimp from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
4. Stir in the lemon zest and juice, followed by the cooked pasta. Toss the pasta in the garlic butter sauce until evenly coated.
5. Add the shrimp back into the skillet and toss again to combine everything. Adjust seasoning with salt, pepper, and red pepper flakes.
6. Garnish with fresh parsley and serve immediately.

This gluten-free lemon garlic shrimp pasta is a quick and easy dinner option that’s full of flavor. The garlic butter sauce pairs wonderfully with the shrimp and gluten-free pasta, creating a dish that’s both satisfying and light. It’s perfect for a weeknight dinner or when you’re entertaining guests who need gluten-free options.

Gluten-Free Creamy Tomato Basil Pasta

A rich and comforting gluten-free creamy tomato basil pasta that’s perfect for cozy dinners. The creamy tomato sauce, infused with fresh basil and Parmesan cheese, envelops the gluten-free pasta, making it a creamy and satisfying meal that’s still light and fresh.

Ingredients:

• 8 oz gluten-free penne pasta
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Cook the gluten-free penne pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the crushed tomatoes and bring the mixture to a simmer. Let it cook for 5 minutes to blend the flavors.
5. Lower the heat and stir in the heavy cream and Parmesan cheese. Season with salt, pepper, and red pepper flakes if using.
6. Add the cooked pasta to the sauce, tossing to coat the pasta evenly.
7. Remove from heat and stir in the fresh basil.
8. Serve with extra Parmesan cheese and more basil as garnish.

This creamy tomato basil pasta is an indulgent yet fresh dish that’s sure to satisfy your pasta cravings. The blend of creamy sauce with the acidity of tomatoes and the aromatic basil makes it a perfect comfort food. It’s an excellent choice for gluten-free diners who don’t want to miss out on the rich flavors of traditional pasta dishes.

Gluten-Free Pesto Chicken Pasta

A vibrant and flavorful gluten-free pesto chicken pasta that’s a simple yet delicious meal. The homemade basil pesto coats the gluten-free pasta and tender chicken, making it a quick and nutritious dinner option. It’s a perfect blend of fresh ingredients and bold flavors, perfect for busy weeknights.

Ingredients:

• 8 oz gluten-free fusilli pasta
• 2 chicken breasts, boneless and skinless
• 1/4 cup homemade or store-bought basil pesto
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup sun-dried tomatoes, chopped (optional)
• Fresh basil, for garnish
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the gluten-free fusilli pasta according to the package directions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and slice into thin strips.
3. In the same skillet, add the pesto and heat for 1-2 minutes over low heat, stirring to prevent burning.
4. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the pesto.
5. Stir in the sliced chicken and sun-dried tomatoes if using.
6. Garnish with fresh basil and grated Parmesan cheese, if desired.

Gluten-free pesto chicken pasta is a vibrant and satisfying dish that’s both easy to prepare and packed with flavor. The pesto brings a burst of freshness to the chicken and pasta, making it an ideal choice for a wholesome meal. This recipe is perfect for anyone craving a quick, yet flavorful dinner that’s naturally gluten-free without compromising on taste.

Gluten-Free Baked Ziti with Ricotta and Spinach

This gluten-free baked ziti with ricotta and spinach is a comforting and hearty dish that features a rich tomato sauce, creamy ricotta cheese, and fresh spinach, all baked together with gluten-free pasta. It’s a perfect dish for family gatherings or a cozy dinner, and the baked cheese topping gives it a delicious golden finish.

Ingredients:

• 8 oz gluten-free ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 1/2 cups ricotta cheese
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 cups fresh spinach, chopped
• 1 egg
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the gluten-free ziti pasta according to the package directions. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the chopped spinach and cook for about 2-3 minutes, until wilted. Remove from heat and set aside to cool slightly.
4. In a mixing bowl, combine the ricotta cheese, egg, 1 cup of mozzarella, Parmesan cheese, and the sautéed spinach. Season with salt and pepper.
5. In a large baking dish, spread a layer of marinara sauce. Add a layer of cooked ziti, followed by the ricotta-spinach mixture. Repeat the layers until all ingredients are used, finishing with marinara sauce on top.
6. Sprinkle the remaining mozzarella cheese over the top of the dish.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly and the top is golden brown.
8. Garnish with fresh basil before serving.

This gluten-free baked ziti with ricotta and spinach is a rich and satisfying dish, perfect for those who love a cheesy, comforting meal. The creamy ricotta and spinach filling adds a fresh element to the otherwise hearty pasta, making it a well-rounded dish. It’s ideal for anyone seeking a gluten-free comfort food that feels indulgent but is still filled with nutritious ingredients.

Gluten-Free Puttanesca Pasta

Gluten-free puttanesca pasta is a bold, savory dish with a mix of tangy olives, capers, garlic, and anchovies, all combined in a rich tomato sauce. This Mediterranean-inspired pasta is quick to make, full of flavor, and perfect for those who enjoy a dish with a bit of a kick.

Ingredients:

• 8 oz gluten-free spaghetti
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tbsp capers, rinsed
• 4 anchovy fillets, chopped (optional)
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the gluten-free spaghetti according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3. Stir in the crushed tomatoes, olives, capers, anchovies (if using), and red pepper flakes. Bring to a simmer and cook for 8-10 minutes, stirring occasionally.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat the pasta in the sauce. Continue cooking for an additional 2-3 minutes to allow the pasta to soak up the sauce.
6. Serve with chopped fresh parsley for garnish.

This gluten-free puttanesca pasta is a deliciously tangy and savory dish, perfect for those who enjoy strong Mediterranean flavors. The briny olives, capers, and anchovies add complexity to the sauce, while the gluten-free pasta soaks up all those bold flavors. It’s a quick, no-fuss meal that’s both satisfying and packed with flavor, ideal for a weeknight dinner.

Gluten-Free Avocado Pesto Pasta with Cherry Tomatoes

This gluten-free avocado pesto pasta is a refreshing and creamy alternative to traditional pesto pasta. The avocado-based pesto is rich and smooth, perfectly complementing the sweet burst of cherry tomatoes. This dish is quick, healthy, and a great option for those seeking a light yet filling meal.

Ingredients:

• 8 oz gluten-free fusilli or spaghetti
• 1 ripe avocado
• 1/2 cup fresh basil leaves
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 cloves garlic
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• Pine nuts for garnish (optional)
• Fresh basil for garnish

Instructions:

1. Cook the gluten-free fusilli or spaghetti according to the package directions. Drain and set aside.
2. In a blender or food processor, combine the ripe avocado, basil leaves, olive oil, lemon juice, garlic, salt, and pepper. Blend until smooth and creamy. If needed, add a little water to adjust the consistency.
3. In a large mixing bowl, toss the cooked pasta with the avocado pesto, ensuring all the pasta is coated evenly.
4. Gently stir in the halved cherry tomatoes.
5. Garnish with pine nuts and fresh basil leaves before serving.

This gluten-free avocado pesto pasta is a creamy, vibrant dish that’s perfect for those looking for a fresh twist on a traditional favorite. The avocado pesto offers a rich and smooth texture, while the cherry tomatoes add a burst of freshness. It’s an easy, healthy dinner option that is quick to prepare and perfect for a light meal that still satisfies.

Gluten-Free Mushroom and Spinach Alfredo Pasta

This creamy gluten-free mushroom and spinach Alfredo pasta is a rich and comforting dish featuring a velvety sauce made from heavy cream, Parmesan, and garlic. The earthy mushrooms and fresh spinach complement the creamy sauce, creating a flavorful meal that’s both satisfying and indulgent.

Ingredients:

• 8 oz gluten-free fettuccine
• 1 tbsp olive oil
• 1/2 cup onions, diced
• 2 cups mushrooms, sliced
• 2 cups spinach, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onions and sauté until soft, about 5 minutes.
3. Add the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and begin to brown.
4. Stir in the garlic and cook for another minute until fragrant.
5. Add the chopped spinach to the skillet and cook until wilted.
6. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, and cook until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Garnish with fresh parsley and serve immediately.

This gluten-free mushroom and spinach Alfredo pasta is a rich, creamy delight, perfect for those who crave a hearty and indulgent meal without the gluten. The earthy mushrooms and vibrant spinach add a depth of flavor that enhances the creamy Alfredo sauce. It’s a perfect comfort food dish that will leave you feeling satisfied and nourished.

Gluten-Free Garlic Parmesan Chicken Pasta

This gluten-free garlic Parmesan chicken pasta is a quick and delicious dinner that combines tender chicken with a rich garlic Parmesan sauce. The gluten-free pasta absorbs the flavorful sauce, making this dish comforting and satisfying. It’s perfect for busy weeknights when you need a meal that comes together in under 30 minutes.

Ingredients:

• 8 oz gluten-free penne pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside to rest.
3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Add the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3-4 minutes.
6. Slice the chicken into thin strips and add it to the skillet along with the cooked pasta. Toss to coat the pasta and chicken in the sauce.
7. Garnish with fresh parsley and serve immediately.

This garlic Parmesan chicken pasta is a rich and flavorful dish that’s both easy to make and satisfying. The creamy sauce, infused with garlic and Parmesan, pairs beautifully with the tender chicken and gluten-free pasta. It’s a perfect go-to meal for any night of the week, delivering both comfort and flavor in a short amount of time.

Gluten-Free Mediterranean Pasta Salad

This gluten-free Mediterranean pasta salad is a refreshing and vibrant dish that combines the flavors of olives, feta, cucumbers, and cherry tomatoes. Tossed in a light lemon and olive oil dressing, it’s perfect for a summer picnic, barbecue, or a quick light dinner that’s both healthy and filling.

Ingredients:

• 8 oz gluten-free pasta (fusilli or penne works best)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the gluten-free pasta according to the package directions. Drain and let it cool completely.
2. In a large mixing bowl, combine the cooked and cooled pasta, cherry tomatoes, cucumber, olives, feta, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the pasta salad and toss to combine.
5. Garnish with fresh parsley before serving.

This gluten-free Mediterranean pasta salad is a colorful and healthy dish that brings together fresh ingredients and bold flavors. The tangy feta, olives, and lemon dressing create a perfect balance with the gluten-free pasta. It’s an ideal dish for a light lunch or as a side to grilled meats, offering a refreshing and satisfying option for any meal.

Gluten-Free Spaghetti Aglio e Olio

Gluten-free spaghetti aglio e olio is a simple yet flavorful Italian dish that showcases the magic of garlic and olive oil. With just a few ingredients—garlic, olive oil, chili flakes, and gluten-free pasta—it’s a quick and delicious meal that can be whipped up in no time. Perfect for a late-night snack or a light weeknight dinner.

Ingredients:

• 8 oz gluten-free spaghetti
• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan (optional)

Instructions:

1. Cook the gluten-free spaghetti according to the package instructions. Drain, reserving 1/4 cup of pasta cooking water.
2. While the pasta cooks, heat the olive oil over medium heat in a large skillet. Add the sliced garlic and sauté for 1-2 minutes until fragrant and golden brown. Be careful not to burn the garlic.
3. Add the red pepper flakes to the skillet and stir for 30 seconds.
4. Add the cooked pasta to the skillet along with the reserved pasta water. Toss to coat the pasta in the garlic and olive oil sauce.
5. Season with salt and pepper, then garnish with fresh parsley and grated Parmesan, if desired.
6. Serve immediately.

luten-free spaghetti aglio e olio is the epitome of simple Italian cuisine, making the most of minimal ingredients to create a dish that is both satisfying and full of flavor. The garlic and olive oil coat the pasta perfectly, while the red pepper flakes add a subtle heat. It’s an ideal dish for anyone looking for a quick, flavorful, and naturally gluten-free meal.

Gluten-Free Chicken and Broccoli Alfredo

This gluten-free chicken and broccoli Alfredo is a creamy, hearty dish that combines tender chicken, nutritious broccoli, and a rich Alfredo sauce. Made with gluten-free pasta, it’s a perfect weeknight dinner that’s both comforting and filling, with the added benefit of being a one-pot meal.

Ingredients:

• 8 oz gluten-free fettuccine
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 2 cups broccoli florets, steamed
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and slice into thin strips.
3. In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 4-5 minutes. Season with salt and pepper.
5. Add the cooked fettuccine, steamed broccoli, and sliced chicken to the skillet. Toss to coat everything evenly in the creamy Alfredo sauce.
6. Garnish with fresh parsley and serve immediately.

Gluten-free chicken and broccoli Alfredo is a creamy, filling dish that combines protein, vegetables, and rich flavors in one bowl. The creamy Alfredo sauce perfectly complements the gluten-free fettuccine, while the chicken and broccoli add satisfying textures and nutrition. It’s a great meal for families or anyone looking for a comforting dinner option.

Gluten-Free Pasta Primavera

Gluten-free pasta primavera is a light and colorful vegetable-packed pasta dish that’s perfect for showcasing fresh seasonal produce. The pasta is tossed with a medley of sautéed vegetables and a light olive oil and Parmesan dressing, making it a fresh and healthy choice that’s perfect for any time of year.

Ingredients:

• 8 oz gluten-free spaghetti or penne
• 1 tbsp olive oil
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup peas (frozen or fresh)
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free spaghetti or penne according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the zucchini, bell pepper, and peas. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
3. Add the garlic and cherry tomatoes to the skillet and cook for another 2 minutes, until fragrant and the tomatoes begin to soften.
4. Add the cooked pasta to the skillet and toss with the vegetables.
5. Stir in the grated Parmesan cheese and fresh basil. Season with salt and pepper to taste.
6. Serve immediately, garnished with extra Parmesan if desired.

Gluten-free pasta primavera is a vibrant and healthy dish that’s packed with fresh vegetables and light, yet flavorful dressing. The combination of olive oil, garlic, and Parmesan brings out the natural sweetness of the vegetables, while the gluten-free pasta makes it accessible for those avoiding gluten. This dish is perfect for a light and nutritious meal that still feels indulgent and satisfying.

Gluten-Free Spaghetti Carbonara

Gluten-free spaghetti carbonara is a creamy and savory dish featuring crispy pancetta, eggs, and Parmesan cheese. With a silky sauce that’s made without cream, this traditional Italian recipe uses the heat from the freshly cooked pasta to create a rich, velvety coating. It’s quick, satisfying, and a perfect gluten-free twist on a classic favorite.

Ingredients:

• 8 oz gluten-free spaghetti
• 4 oz pancetta or bacon, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the gluten-free spaghetti according to the package instructions. Drain, reserving 1/2 cup of pasta cooking water.
2. In a large skillet, cook the pancetta or bacon over medium heat until crispy, about 5-7 minutes. Remove from the heat and set aside.
3. In a mixing bowl, whisk the eggs and Parmesan cheese together. Season with salt and pepper.
4. Add the cooked spaghetti to the skillet with the pancetta, then pour the egg and cheese mixture over the hot pasta. Quickly toss the pasta to coat, using the reserved pasta cooking water to help create a creamy sauce.
5. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

This gluten-free spaghetti carbonara offers all the creamy, savory richness of the classic dish, while ensuring it’s gluten-free. The combination of crispy pancetta and a smooth, cheesy egg sauce makes each bite a comforting indulgence. It’s an excellent weeknight dinner that can be prepared in under 30 minutes, offering a satisfying meal that feels luxurious without being overly complicated.

Gluten-Free Beef Bolognese

A rich and hearty gluten-free beef Bolognese sauce is simmered to perfection with tomatoes, carrots, onions, and a touch of red wine. This slow-cooked sauce is perfect when paired with gluten-free pasta, offering a deep and flavorful meal that’s both comforting and filling. It’s a classic Italian dish made gluten-free without sacrificing taste.

Ingredients:

• 8 oz gluten-free pasta (penne, spaghetti, or fettuccine)
• 1 tbsp olive oil
• 1 lb ground beef
• 1 onion, diced
• 2 carrots, finely chopped
• 3 cloves garlic, minced
• 1 cup red wine (optional)
• 1 can (14.5 oz) crushed tomatoes
• 1/4 cup milk or cream
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Cook the gluten-free pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Remove excess fat if necessary.
3. Add the diced onion, carrots, and garlic to the skillet, cooking for 5-7 minutes until the vegetables are softened.
4. Pour in the red wine (if using) and simmer for 2-3 minutes until the wine has reduced slightly.
5. Stir in the crushed tomatoes, milk or cream, and dried oregano. Season with salt and pepper to taste. Simmer the sauce for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
6. Toss the cooked pasta with the Bolognese sauce, ensuring the pasta is well-coated.
7. Serve with fresh basil or parsley and extra Parmesan cheese, if desired.

This gluten-free beef Bolognese offers a rich, flavorful sauce that is the perfect complement to any gluten-free pasta. The long, slow simmer allows the flavors to develop, creating a deeply satisfying dish. It’s ideal for a weekend meal or when you want a hearty dinner that brings a bit of Italy to your table, all while being gluten-free.

Gluten-Free Shrimp Scampi

gluten-free shrimp scampi is a luxurious yet simple dish that combines tender shrimp with a buttery, garlicky sauce and a splash of white wine. Served with gluten-free pasta, this dish is quick to make but feels like an elegant meal. The sauce is rich and flavorful, perfectly coating the pasta for a delightful, easy dinner.

Ingredients:

• 8 oz gluten-free spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Cook the gluten-free spaghetti according to the package instructions. Drain, reserving 1/4 cup of pasta cooking water.
2. In a large skillet, heat the butter and olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
3. In the same skillet, add the garlic and cook for 1 minute until fragrant.
4. Pour in the white wine (or chicken broth), scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes.
5. Add the cooked pasta to the skillet along with the shrimp, tossing to coat everything in the sauce. If needed, add a bit of the reserved pasta water to help bring the sauce together.
6. Sprinkle with red pepper flakes, garnish with fresh parsley, and serve with lemon wedges on the side.

Gluten-free shrimp scampi is a bright, buttery dish that feels indulgent yet is incredibly easy to prepare. The garlicky sauce, combined with the tender shrimp and pasta, creates a perfect balance of flavors. It’s an ideal dish for seafood lovers, offering a sophisticated taste without taking too much time in the kitchen. Perfect for date nights or special dinners.

Note: More recipes are coming soon!