25+ Sweet Gluten-Free Vegan Quick Breads for Busy Bakers

Are you looking to elevate your baking game with delicious and wholesome options?

Whether you’re gluten-free, vegan, or just exploring new culinary delights, quick breads offer an easy and satisfying way to enjoy homemade treats.

Quick breads are versatile, requiring minimal ingredients and time, making them perfect for busy lifestyles.

In this blog, we present over 25 gluten-free vegan quick bread recipes that not only cater to dietary needs but also burst with flavor and nutrition.

From sweet banana bread to savory zucchini loaves, there’s something for everyone.

Dive into this collection and discover the joy of baking quick breads that are as delicious as they are healthy!

25+ Sweet Gluten-Free Vegan Quick Breads for Busy Bakers

Baking gluten-free vegan quick breads opens the door to endless possibilities in your kitchen.

These recipes are not just about dietary restrictions; they celebrate the vibrant flavors of fruits, vegetables, nuts, and spices.

By experimenting with different ingredients, you can create unique quick breads that cater to your taste preferences and nutritional needs.

We hope this collection inspires you to get creative in the kitchen, share your delicious creations with loved ones, and embrace the joy of baking.

So, preheat your oven, gather your ingredients, and let the delicious aroma of homemade quick bread fill your home!

Gluten-Free Vegan Banana Bread

This gluten-free vegan banana bread is a delicious and moist treat that’s perfect for breakfast, snack time, or dessert. Made with ripe bananas, almond flour, and a hint of vanilla, it’s both nutritious and satisfying. Plus, it comes together quickly, making it an excellent option for busy mornings or last-minute gatherings.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup almond butter (or any nut butter)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups almond flour
• 1/2 cup gluten-free oats
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with a little coconut oil or line it with parchment paper.
2. In a mixing bowl, combine the mashed bananas, almond butter, maple syrup, and vanilla extract. Mix until smooth.
3. Add the baking soda, salt, and cinnamon (if using) to the banana mixture and stir well.
4. Gradually fold in the almond flour and gluten-free oats until fully incorporated. If using walnuts or chocolate chips, gently mix them in.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan banana bread is not just easy to make, but it also packs a nutritional punch thanks to the ripe bananas and almond flour. It’s a fantastic way to use up overripe bananas and can be enjoyed as is or with a spread of nut butter for an extra boost of flavor. Whether you slice it for breakfast or serve it at a gathering, this banana bread will surely be a hit with everyone!

Gluten-Free Vegan Zucchini Bread

This gluten-free vegan zucchini bread is a versatile and healthy option that’s packed with moisture and flavor. Using grated zucchini and a mix of almond flour and coconut flour, this bread is perfect for breakfast or an afternoon snack. The subtle sweetness from maple syrup and a sprinkle of cinnamon make it a comforting choice for any time of year.

Ingredients:

• 1 medium zucchini, grated (about 1 cup)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the grated zucchini, melted coconut oil, maple syrup, and vanilla extract until well combined.
3. Add the baking soda, salt, and cinnamon to the wet ingredients, mixing thoroughly.
4. Gradually stir in the almond flour and coconut flour until the batter is smooth. If desired, fold in the nuts for added texture.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan zucchini bread is a fantastic way to incorporate more vegetables into your diet while enjoying a delicious treat. The moisture from the zucchini ensures a tender crumb, while the combination of almond and coconut flour keeps it light yet filling. Perfect for sharing with friends or family, this bread is sure to impress even those who are not following a gluten-free or vegan lifestyle!

Gluten-Free Vegan Pumpkin Bread

This gluten-free vegan pumpkin bread is a delightful fall-inspired recipe that can be enjoyed any time of year. With the warm spices of cinnamon, nutmeg, and ginger, this bread is not only flavorful but also incredibly easy to make. It’s a great way to use up pumpkin puree, whether it’s homemade or canned, and is perfect for breakfast, dessert, or as a gift.

Ingredients:

• 1 cup pumpkin puree (canned or homemade)
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 cup almond flour
• 1/2 cup gluten-free all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
3. Add the baking soda, salt, cinnamon, nutmeg, and ginger to the wet mixture and stir to combine.
4. Gradually add the almond flour and gluten-free all-purpose flour until the batter is smooth and well mixed.
5. Pour the batter into the prepared loaf pan, smoothing out the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free vegan pumpkin bread is not only a seasonal favorite but also a versatile recipe that can be enjoyed year-round. The combination of spices creates a warm and inviting aroma, making it an ideal treat for gatherings or cozy evenings at home. With its rich pumpkin flavor and moist texture, this bread is sure to become a staple in your gluten-free and vegan baking repertoire!

Gluten-Free Vegan Apple Cinnamon Bread

This gluten-free vegan apple cinnamon bread is a delightful combination of sweet and spice, making it an ideal treat for any time of year. With fresh apples adding moisture and natural sweetness, this bread is not only delicious but also packed with nutrients. It’s a fantastic way to use up leftover apples, and the aroma of cinnamon while it bakes will have everyone eagerly awaiting a slice.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup apples, peeled and diced
• 1/4 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
3. In another bowl, mix the maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples and nuts (if using).
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan apple cinnamon bread is a wonderful way to celebrate the flavors of fall or to enjoy any time you crave something sweet and wholesome. The combination of juicy apples and warming spices makes each bite comforting and satisfying. Enjoy it fresh out of the oven, or toast it lightly for an even more delightful treat, perhaps paired with a smear of almond butter or a sprinkle of cinnamon sugar!

Gluten-Free Vegan Chocolate Chip Bread

Indulge your sweet tooth with this gluten-free vegan chocolate chip bread, a decadent yet healthy treat that everyone will love. The rich chocolate chips melt into the batter, creating pockets of gooey goodness in every slice. This bread is perfect for breakfast, snacks, or even dessert, and it’s quick to prepare, making it a go-to recipe for busy days.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cocoa powder until well combined.
3. In another bowl, mix the maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the vegan chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan chocolate chip bread is an absolute treat for chocolate lovers. With its rich flavor and soft texture, it’s an indulgent yet guilt-free way to satisfy your cravings. Whether enjoyed warm with a cup of coffee or as a sweet dessert, this bread is sure to become a favorite in your baking repertoire. Feel free to experiment with different add-ins, like nuts or dried fruit, for added texture and flavor!

Gluten-Free Vegan Lemon Poppy Seed Bread

This gluten-free vegan lemon poppy seed bread is a bright and refreshing choice that combines the tartness of lemon with the delightful crunch of poppy seeds. Perfect for brunch or an afternoon snack, this bread offers a burst of citrus flavor that is both invigorating and delicious. It’s easy to make and sure to brighten your day!

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking soda, salt, and poppy seeds.
3. In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, lemon zest, lemon juice, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan lemon poppy seed bread is a delightful treat that brightens up any day with its zesty flavor and crunchy texture. The combination of lemon and poppy seeds is both refreshing and sophisticated, making it perfect for special occasions or casual gatherings. Enjoy it as is or with a light glaze of lemon icing for an extra touch of sweetness. This bread is a lovely reminder that healthy treats can be just as enjoyable as traditional ones!

Gluten-Free Vegan Carrot Bread

This gluten-free vegan carrot bread is a wonderfully moist and flavorful option, perfect for breakfast or a midday snack. Packed with grated carrots, warm spices, and nuts, it offers a delightful balance of sweetness and texture. It’s an excellent way to enjoy the health benefits of carrots while indulging in a tasty treat that everyone will love.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, combine the maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated carrots and nuts (if using).
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan carrot bread is not only delicious but also a fantastic way to sneak in some veggies! The natural sweetness from the carrots, combined with the warm spices, makes each slice comforting and satisfying. Whether enjoyed fresh out of the oven or toasted with a spread of nut butter, this bread is sure to be a favorite in your home. It’s perfect for breakfast or as a wholesome snack anytime throughout the day!

Gluten-Free Vegan Orange Cranberry Bread

This gluten-free vegan orange cranberry bread is a vibrant and flavorful loaf that celebrates the bright flavors of citrus and the tartness of cranberries. Ideal for holiday gatherings or a cozy breakfast, this bread is easy to make and perfect for sharing. The combination of fresh orange juice and zest gives it a refreshing twist that will have everyone reaching for seconds.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• Juice and zest of 1 orange
• 1 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the maple syrup, almond milk, melted coconut oil, orange juice, and orange zest until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan orange cranberry bread is a delightful treat that brings together the tangy flavors of cranberries and the bright zest of oranges. It’s perfect for holiday brunches, gifting, or enjoying with a cup of tea. The moist texture and burst of fruity flavor make this bread a memorable addition to your recipe collection. Savor it fresh, or toast it lightly for a delicious breakfast that brightens your day!

Gluten-Free Vegan Cornbread

This gluten-free vegan cornbread is a hearty and comforting bread that’s perfect for pairing with soups, stews, or enjoying on its own. Made with cornmeal and a blend of gluten-free flours, it has a slightly sweet flavor and a delightful crumb. This recipe is quick and easy to whip up, making it a fantastic addition to any meal.

Ingredients:

• 1 cup cornmeal
• 1/2 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon maple syrup
• 1 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan or line it with parchment paper.
2. In a mixing bowl, whisk together the cornmeal, gluten-free flour, baking powder, and salt until well combined.
3. In another bowl, combine the maple syrup, almond milk, melted coconut oil, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cornbread to cool in the pan for a few minutes before cutting it into squares and serving.

This gluten-free vegan cornbread is a delicious and versatile recipe that complements a variety of dishes. Its slightly sweet and savory flavor makes it a favorite at family dinners and potlucks. Enjoy it warm with a pat of vegan butter or alongside your favorite chili or soup for a comforting meal. This cornbread is not only quick to make but also a crowd-pleaser that everyone can enjoy!

Gluten-Free Vegan Zucchini Bread

This gluten-free vegan zucchini bread is a delightful way to incorporate veggies into a sweet treat. Moist and flavorful, this bread highlights the subtle sweetness of zucchini, complemented by warm spices. It’s perfect for breakfast, a snack, or even dessert, and a great way to use up those extra zucchinis from the garden.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 1/4 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the grated zucchini and nuts (if using).
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan zucchini bread is not only delicious but also a great way to sneak in some extra vegetables. The moisture from the zucchini creates a tender crumb, while the spices add warmth and flavor. Enjoy it plain or with a spread of vegan cream cheese for a delightful breakfast or snack. This bread is perfect for sharing and will have everyone asking for the recipe!

Gluten-Free Vegan Banana Nut Bread

This gluten-free vegan banana nut bread is a classic comfort food that’s easy to make and full of flavor. The ripe bananas provide natural sweetness, while the nuts add a satisfying crunch. This bread is ideal for breakfast, dessert, or a tasty snack and is sure to please anyone who loves bananas.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup walnuts or pecans, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking soda, salt, and cinnamon.
3. In another bowl, mix together the maple syrup, almond milk, melted coconut oil, mashed bananas, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan banana nut bread is a delightful treat that takes advantage of overripe bananas for natural sweetness and moisture. It’s perfect for breakfast or as a snack and pairs wonderfully with a cup of coffee or tea. The combination of bananas and nuts makes for a satisfying bite that is both healthy and indulgent. This recipe is a must-try for any banana lover!

Gluten-Free Vegan Pumpkin Bread

This gluten-free vegan pumpkin bread is a seasonal favorite that celebrates the warm, cozy flavors of fall. Made with pure pumpkin puree and warm spices, this bread is moist, flavorful, and comforting. It’s perfect for breakfast, dessert, or a cozy afternoon snack, making it a wonderful addition to any fall gathering.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/2 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 cup pumpkin puree (canned or homemade)
• 1 teaspoon vanilla extract
• 1/4 cup walnuts or pecans, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix the maple syrup, almond milk, melted coconut oil, pumpkin puree, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the nuts (if using).
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan pumpkin bread is a delightful way to embrace the flavors of the season. With its rich pumpkin flavor and warming spices, it’s perfect for holiday gatherings or cozy mornings at home. Enjoy it warm with a smear of vegan butter or on its own as a satisfying treat. This recipe is sure to become a fall favorite that you’ll want to make year after year!

Gluten-Free Vegan Chocolate Chip Bread

This gluten-free vegan chocolate chip bread is a delightful treat that combines the richness of chocolate with the comforting texture of quick bread. It’s a great way to satisfy your sweet tooth without compromising on dietary needs. Perfect for breakfast, dessert, or an indulgent snack, this bread will be a hit with chocolate lovers of all ages.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
3. In another bowl, combine the maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan chocolate chip bread is a deliciously sweet indulgence that’s easy to whip up and perfect for any occasion. The rich chocolate chips melt into the bread as it bakes, creating pockets of gooey goodness. Enjoy it warm with a cup of coffee or tea, or slice it up for dessert. This recipe is a fantastic way to treat yourself while keeping things gluten-free and vegan!

Gluten-Free Vegan Apple Cinnamon Bread

This gluten-free vegan apple cinnamon bread is a warm, comforting loaf filled with sweet apples and fragrant cinnamon. It’s perfect for enjoying in the fall or any time you crave a slice of something wholesome and delicious. The combination of apples and spices creates a delightful aroma that fills your kitchen, making it hard to resist.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/4 cup raisins or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced apples and raisins or walnuts (if using).
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan apple cinnamon bread is a delightful combination of flavors and textures that brings the essence of fall into your kitchen. The sweet apples combined with the warmth of cinnamon create a comforting loaf that is perfect for breakfast or an afternoon snack. Serve it warm or toasted with a bit of vegan butter for an extra special treat. This recipe is sure to become a family favorite!

Gluten-Free Vegan Cherry Almond Bread

This gluten-free vegan cherry almond bread is a vibrant and flavorful loaf that celebrates the sweet-tart flavor of cherries paired with the nuttiness of almonds. Perfect for brunch or a light dessert, this quick bread is easy to prepare and offers a delightful taste experience that will impress your family and friends.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon almond extract
• 1 cup pitted and chopped cherries (fresh or frozen)
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, almond milk, melted coconut oil, and almond extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free vegan cherry almond bread is a delightful way to enjoy seasonal fruit in a quick bread format. The sweet cherries paired with the nutty almond flavor create a deliciously unique loaf that is perfect for any time of day. Whether enjoyed for breakfast or as a snack, this bread is sure to impress with its vibrant flavors and appealing texture. Enjoy it fresh or toasted for a delightful treat!

Note: More recipes are coming soon!